18 Delicious Breakfast Sandwich Recipes for Busy Mornings

Mornings can be hectic, but that doesn’t mean breakfast has to be boring or skipped! Dive into our roundup of 18 Delicious Breakfast Sandwich Recipes designed for those busy mornings when you need something quick, satisfying, and utterly delicious. From classic combos to creative twists, these sandwiches are sure to kickstart your day with minimal fuss and maximum flavor. Let’s make breakfast the highlight of your morning!

Classic Bacon, Egg, and Cheese Sandwich

Ultimate comfort meets simplicity in this Classic Bacon, Egg, and Cheese Sandwich. Perfect for any meal, it’s a no-fuss favorite that delivers every time.

Ingredients

• 2 slices bread
• 2 strips bacon
• 1 large egg
• 1 slice cheddar cheese
• 1 tbsp butter

Instructions

1. Heat a skillet over medium heat. Add bacon strips. Cook for 4 minutes per side until crispy. Transfer to a paper towel-lined plate.
2. In the same skillet, melt 1 tbsp butter over medium heat. Crack the egg into the skillet. Cook for 3 minutes for a runny yolk or 5 minutes for firm.
3. Toast the bread slices until golden brown, about 2 minutes per side.
4. Place the cheese slice on one toast. Top with cooked bacon and egg. Cover with the second toast.
5. Press the sandwich gently. Cut in half if desired. Serve immediately.

Enjoy the crispy bacon, melty cheese, and creamy egg combo. Try adding avocado or hot sauce for an extra kick.

Avocado and Egg Breakfast Sandwich

Uncomplicated yet satisfying, this Avocado and Egg Breakfast Sandwich is a quick fix for busy mornings. It combines creamy avocado with a perfectly cooked egg, all nestled between toasted bread.

Ingredients

• 2 slices whole grain bread
• 1 tbsp butter
• 1 large egg
• 1/4 avocado, sliced
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. Heat a non-stick skillet over medium heat. Add 1 tbsp butter and let it melt.
2. Toast 2 slices of whole grain bread until golden brown, about 2 minutes per side. Set aside.
3. Crack 1 large egg into the skillet. Cook for 3 minutes for a runny yolk or 5 minutes for a firm yolk.
4. Season the egg with 1 pinch salt and 1 pinch black pepper while it cooks.
5. Layer 1/4 avocado, sliced, on one slice of toasted bread. Place the cooked egg on top.
6. Top with the second slice of bread. Press gently to combine.

Enjoy the contrast of the creamy avocado with the rich, runny egg yolk. For an extra kick, add a dash of hot sauce or a slice of tomato.

Sausage, Egg, and Cheese Croissant Sandwich

Kickstart your morning with this hearty Sausage, Egg, and Cheese Croissant Sandwich. It’s a classic combo that never disappoints, perfect for busy days.

Ingredients

• 1 tbsp unsalted butter
• 2 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 pre-cooked sausage patties
• 2 slices cheddar cheese
• 2 croissants, split

Instructions

1. Heat a non-stick skillet over medium heat. Add 1 tbsp unsalted butter.
2. Once butter is melted, crack 2 large eggs into the skillet. Season with 1/4 tsp salt and 1/4 tsp black pepper.
3. Cook eggs for 2-3 minutes until whites are set but yolks are still runny. Tip: Cover the skillet to speed up cooking without flipping.
4. Remove eggs from skillet. Set aside on a plate.
5. In the same skillet, add 2 pre-cooked sausage patties. Heat for 1-2 minutes per side until warmed through.
6. Place 1 slice cheddar cheese on each sausage patty. Cover skillet for 30 seconds to melt cheese.
7. Toast 2 split croissants in a toaster or oven at 350°F for 2-3 minutes until lightly golden. Tip: Watch closely to prevent burning.
8. Assemble sandwiches by placing a cheese-topped sausage patty and a cooked egg inside each croissant.
9. Serve immediately. Tip: For extra flavor, add a dash of hot sauce or a slice of tomato.

Enjoy the flaky croissant contrasting with the creamy egg and melted cheese. Try serving with a side of fresh fruit for a balanced breakfast.

Ham and Swiss Breakfast Sandwich

Fancy a quick yet satisfying breakfast? This Ham and Swiss Breakfast Sandwich packs flavor and convenience into one delicious meal.

Ingredients

– 2 slices sourdough bread
– 1 tbsp butter
– 1 large egg
– 1 slice Swiss cheese
– 2 oz ham, thinly sliced
– 1/4 tsp black pepper

Instructions

1. Heat a non-stick skillet over medium heat (350°F).
2. Butter one side of each sourdough bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Layer ham and Swiss cheese on the bread in the skillet.
5. Crack the egg into the skillet beside the bread.
6. Sprinkle black pepper over the egg.
7. Cook the egg for 3 minutes, then flip and cook for another 2 minutes for over-medium.
8. Place the cooked egg on top of the cheese.
9. Top with the second bread slice, buttered side up.
10. Press down gently with a spatula and cook for 2 minutes.
11. Flip the sandwich and cook for another 2 minutes until golden brown.
12. Remove from skillet and let rest for 1 minute before slicing.
Perfectly crispy on the outside with a gooey cheese and egg center, this sandwich is a morning game-changer. Try serving it with a side of fresh fruit for a balanced start to your day.

Spinach and Feta Breakfast Sandwich

Hungry for a quick yet satisfying breakfast? This Spinach and Feta Breakfast Sandwich packs flavor and nutrients into every bite, perfect for busy mornings.

Ingredients

• 2 large eggs
• 1 tbsp olive oil
• 1 cup fresh spinach
• 1/4 cup crumbled feta cheese
• 2 slices whole wheat bread
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a non-stick skillet over medium heat (350°F).
2. Add spinach to the skillet, sauté until wilted, about 2 minutes. Tip: Press spinach with a spatula to release excess water.
3. Crack eggs into the skillet, sprinkle with salt and pepper. Scramble until fully cooked, about 3 minutes.
4. Toast whole wheat bread until golden brown, about 2 minutes per side. Tip: For extra crunch, toast in the skillet after removing eggs.
5. Layer scrambled eggs and spinach on one toast slice, top with feta cheese. Tip: Let sandwich sit for a minute to allow cheese to slightly melt.
6. Cover with the second toast slice, press gently. Cut in half if desired.

A perfectly balanced breakfast sandwich with creamy feta, fluffy eggs, and crisp toast. Serve with a side of fresh fruit for a colorful plate.

Peanut Butter and Banana Breakfast Sandwich

Mornings just got better with this Peanut Butter and Banana Breakfast Sandwich. It’s quick, nutritious, and packed with flavors that kickstart your day.

Ingredients

– 2 slices whole wheat bread
– 2 tbsp creamy peanut butter
– 1 medium banana, sliced
– 1 tsp honey
– 1/2 tsp cinnamon
– 1 tbsp unsalted butter

Instructions

1. Heat a non-stick skillet over medium-low heat.
2. Spread 1 tbsp peanut butter evenly on one side of each bread slice.
3. Arrange banana slices over the peanut butter on one slice. Drizzle with honey and sprinkle cinnamon.
4. Place the second bread slice, peanut butter side down, on top to form a sandwich.
5. Melt 1/2 tbsp butter in the skillet. Place the sandwich in the skillet.
6. Cook for 2-3 minutes until the bottom is golden brown. Press lightly with a spatula for even browning.
7. Add remaining butter to the skillet, flip the sandwich, and cook for another 2-3 minutes.
8. Remove from heat. Let it cool for 1 minute before slicing.
Tip: For a crispier texture, cook on medium heat. Tip: Use ripe bananas for natural sweetness. Tip: A drizzle of extra honey on top enhances flavor.
This sandwich offers a creamy crunch with sweet and spicy notes. Try it with a side of Greek yogurt for a fuller breakfast.

Turkey and Avocado Breakfast Sandwich

Nothing starts the day better than a Turkey and Avocado Breakfast Sandwich. It’s quick, nutritious, and packed with flavors that wake up your taste buds.

Ingredients

• 2 slices whole wheat bread
• 1 tbsp mayonnaise
• 1/2 ripe avocado, sliced
• 2 oz sliced turkey breast
• 1 large egg
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat a non-stick skillet over medium heat. Add butter to melt.
2. Crack the egg into the skillet. Cook for 2 minutes until the whites are set but the yolk is still runny. Season with salt and pepper.
3. Toast the whole wheat bread slices until golden brown, about 2 minutes per side.
4. Spread mayonnaise on one slice of toasted bread. Layer with sliced turkey and avocado.
5. Place the cooked egg on top of the avocado. Cover with the second slice of bread.
6. Cut the sandwich in half for easier eating. Serve immediately.

With its creamy avocado, tender turkey, and a perfectly runny egg, this sandwich offers a delightful mix of textures. Try it with a side of fresh fruit for a balanced breakfast.

Egg and Cheese English Muffin Sandwich

Great for a quick breakfast or a satisfying snack, this Egg and Cheese English Muffin Sandwich combines simplicity with deliciousness.

Ingredients

• 1 English muffin
• 1 large egg
• 1 slice cheddar cheese
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Split the English muffin in half and toast it until golden brown, about 2-3 minutes.
2. Heat a non-stick skillet over medium heat and add 1/2 tbsp butter.
3. Crack the egg into the skillet, season with salt and pepper, and cook for 2 minutes until the whites are set but the yolk is still runny. Tip: Cover the skillet to ensure even cooking.
4. Flip the egg carefully and cook for another 30 seconds. Tip: For a firmer yolk, cook for an additional minute.
5. Place the cheese slice on one half of the toasted English muffin.
6. Transfer the cooked egg onto the cheese-covered muffin half.
7. Top with the other muffin half and press gently. Tip: For a meltier cheese, microwave the assembled sandwich for 10 seconds.

Crunchy on the outside with a creamy, cheesy center, this sandwich is a morning game-changer. Try adding avocado or bacon for extra flavor.

Chicken Pesto Breakfast Sandwich

Satisfy your morning hunger with a Chicken Pesto Breakfast Sandwich, a hearty and flavorful start to any day. This sandwich combines tender chicken, fresh pesto, and melted cheese for a quick yet indulgent meal.

Ingredients

• 2 slices sourdough bread
• 1 tbsp olive oil
• 1/2 cup cooked chicken, shredded
• 2 tbsp pesto
• 1/4 cup mozzarella cheese, shredded
• 1 egg
• 1/2 tbsp butter

Instructions

1. Heat a skillet over medium heat and add 1 tbsp olive oil.
2. Place 2 slices of sourdough bread in the skillet, toast for 2 minutes per side until golden, then set aside.
3. In the same skillet, add shredded chicken and 2 tbsp pesto, stir to combine, and cook for 2 minutes until heated through.
4. Spread the chicken pesto mixture on one slice of toasted bread, top with 1/4 cup mozzarella cheese.
5. In a separate pan, melt 1/2 tbsp butter over medium heat, crack 1 egg into the pan, and cook for 3 minutes for a runny yolk or 5 minutes for firm.
6. Place the cooked egg on top of the cheese, then cover with the second slice of bread.
7. Return the sandwich to the skillet, press down lightly, and cook for 1 minute per side to melt the cheese and crisp the bread.

Enjoy the crispy exterior and the gooey, pesto-infused interior of this sandwich. For an extra kick, add a slice of tomato or avocado before serving.

Blueberry and Cream Cheese French Toast Sandwich

Just when you thought French toast couldn’t get any better, this Blueberry and Cream Cheese French Toast Sandwich comes along. Juicy blueberries and creamy cheese stuffed between golden, eggy bread—breakfast just leveled up.

Ingredients

• 8 slices brioche bread
• 4 oz cream cheese, softened
• 1/2 cup fresh blueberries
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 tbsp maple syrup

Instructions

1. Spread 1 oz cream cheese on each of 4 slices brioche bread.
2. Top cream cheese with 2 tbsp blueberries per slice. Cover with remaining bread slices to make 4 sandwiches.
3. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish until fully combined.
4. Heat a large skillet over medium heat. Add 1 tbsp butter, swirling to coat.
5. Dip each sandwich into egg mixture, 10 seconds per side, ensuring even coverage.
6. Cook sandwiches in skillet, 3-4 minutes per side, until golden brown. Tip: Press gently with a spatula for even browning.
7. Repeat with remaining sandwiches, adding more butter as needed.
8. Serve immediately, drizzled with maple syrup. Tip: For extra crunch, sprinkle with powdered sugar or toasted almonds.

Kindly note the creamy interior contrasts beautifully with the crispy exterior. The blueberries add a burst of freshness, making it perfect for a leisurely weekend brunch. Try serving with a side of crispy bacon for a savory balance.

Maple Sausage Breakfast Sandwich

Craving a hearty breakfast that’s both sweet and savory? This Maple Sausage Breakfast Sandwich hits all the right notes with minimal effort.

Ingredients

• 4 maple sausage patties
• 4 English muffins, split
• 4 large eggs
• 4 slices cheddar cheese
• 1 tbsp butter
• 1 tbsp maple syrup

Instructions

1. Preheat a skillet over medium heat. Add maple sausage patties. Cook for 4 minutes per side, or until browned and cooked through.
2. While sausages cook, toast English muffins until golden brown. Tip: For extra crunch, toast them in the skillet after removing sausages.
3. In the same skillet, melt butter over medium heat. Crack eggs into the skillet. Cook for 3 minutes for runny yolks, or 5 minutes for set yolks.
4. Place a slice of cheddar cheese on each sausage patty. Cover skillet for 1 minute to melt cheese.
5. Drizzle maple syrup over the bottom half of each English muffin. Tip: Warm the syrup for 10 seconds to thin it for easier drizzling.
6. Assemble sandwiches: Place a cheesy sausage patty on each muffin bottom, top with an egg, and cover with muffin top.

Velvety melted cheese, crispy sausage, and the sweet hint of maple make this sandwich a morning game-changer. Serve with a side of hash browns for the ultimate breakfast plate.

Tomato and Mozzarella Breakfast Sandwich

Just when you thought breakfast couldn’t get any better, this Tomato and Mozzarella Breakfast Sandwich comes along. It’s a simple, satisfying way to start your day with fresh flavors and minimal effort.

Ingredients

• 2 slices sourdough bread
• 1 tbsp butter
• 1 large egg
• 2 slices mozzarella cheese
• 2 slices tomato
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat a non-stick skillet over medium heat.
2. Butter one side of each sourdough bread slice.
3. Place one slice, buttered side down, in the skillet. Top with mozzarella cheese and tomato slices.
4. Crack the egg into the skillet beside the bread. Sprinkle with salt and pepper.
5. Cook the egg for 3 minutes, or until the whites are set but the yolk is still runny.
6. Flip the second bread slice onto the sandwich, buttered side up.
7. Carefully flip the entire sandwich to toast the other side for 2 minutes, or until golden brown.
8. Remove from skillet. Let it cool for 1 minute before slicing.

Enjoy the creamy mozzarella and juicy tomato paired with the crispy sourdough. For an extra kick, add a drizzle of balsamic glaze before serving.

Pumpkin Spice French Toast Sandwich

Unleash the cozy flavors of fall with this Pumpkin Spice French Toast Sandwich. It’s a quick, decadent breakfast that combines the warmth of pumpkin spice with the comfort of French toast. Perfect for those crisp mornings when you crave something sweet and satisfying.

Ingredients

– 4 slices brioche bread
– 2 eggs
– 1/2 cup milk
– 1/4 cup pumpkin puree
– 1 tbsp sugar
– 1 tsp pumpkin spice
– 1/2 tsp vanilla extract
– 2 tbsp butter
– 1/4 cup maple syrup

Instructions

1. In a shallow bowl, whisk together eggs, milk, pumpkin puree, sugar, pumpkin spice, and vanilla extract until smooth.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp butter.
3. Dip one slice of brioche bread into the egg mixture, ensuring both sides are coated but not soggy.
4. Place the coated bread in the skillet. Cook for 2-3 minutes on each side until golden brown.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Drizzle maple syrup between the layers of French toast to assemble the sandwich.
7. Cut the sandwich in half and serve immediately.
Just the right amount of sweetness and spice makes this sandwich a fall favorite. The creamy pumpkin filling pairs perfectly with the crispy, golden exterior. Try serving it with a dollop of whipped cream for an extra indulgent treat.

Smoked Salmon and Cream Cheese Bagel Sandwich

Kickstart your morning with this effortless yet luxurious smoked salmon and cream cheese bagel sandwich. Perfect for busy days or leisurely brunches, it’s a no-fuss favorite.

Ingredients

• 2 bagels, sliced
• 4 oz cream cheese
• 4 oz smoked salmon
• 1 tbsp capers
• 1/4 red onion, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice

Instructions

1. Toast the bagel slices until golden brown, about 2-3 minutes in a toaster set to medium.
2. Spread 1 oz of cream cheese evenly on each bagel half.
3. Layer 1 oz of smoked salmon on top of the cream cheese on each bagel half.
4. Scatter capers and red onion slices over the smoked salmon.
5. Sprinkle fresh dill and drizzle lemon juice over the toppings.
6. Press the bagel halves together to form a sandwich. Cut in half if desired.

Velvety cream cheese meets the smoky richness of salmon, accented by the sharpness of capers and onion. Serve with a side of crisp cucumber slices for a refreshing contrast.

Grilled Cheese and Egg Breakfast Sandwich

Delightfully simple, this Grilled Cheese and Egg Breakfast Sandwich combines crispy, buttery bread with melted cheese and a perfectly cooked egg. It’s a hearty start to any morning.

Ingredients

• 2 slices bread
• 1 tbsp butter
• 1/2 cup shredded cheddar cheese
• 1 large egg
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat a non-stick skillet over medium heat (350°F).
2. Butter one side of each bread slice evenly.
3. Place one bread slice, buttered side down, in the skillet.
4. Sprinkle 1/4 cup cheddar cheese evenly over the bread in the skillet.
5. Crack the egg directly over the cheese, breaking the yolk if desired.
6. Season the egg with salt and black pepper.
7. Sprinkle the remaining 1/4 cup cheddar cheese over the egg.
8. Top with the second bread slice, buttered side up.
9. Cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
10. Flip the sandwich carefully using a spatula.
11. Cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.
12. Remove from heat and let sit for 1 minute before cutting.

Nowhere else will you find such a satisfying crunch giving way to gooey cheese and a soft, flavorful egg. Try serving it with a side of hot sauce for an extra kick.

Chocolate Hazelnut and Strawberry French Toast Sandwich

Mornings just got better with this indulgent twist on classic French toast. Chocolate hazelnut spread meets fresh strawberries in a sandwich that’s crispy outside, gooey inside.

Ingredients

• 4 slices brioche bread
• 1/2 cup chocolate hazelnut spread
• 1/2 cup sliced strawberries
• 2 large eggs
• 1/4 cup whole milk
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. Spread 2 tbsp chocolate hazelnut spread on one side of each brioche slice.
2. Arrange sliced strawberries over the spread on two slices, then top with the remaining slices, spread side down, to form sandwiches.
3. Whisk eggs, milk, vanilla extract, and cinnamon in a shallow dish until fully combined.
4. Heat a large non-stick skillet over medium heat and melt 1/2 tbsp butter.
5. Dip each sandwich into the egg mixture, ensuring both sides are coated but not soggy.
6. Cook sandwiches in the skillet for 3-4 minutes per side, until golden brown and crispy.
7. Repeat with remaining 1/2 tbsp butter and second sandwich.
8. Cut sandwiches diagonally and serve immediately.

You’ll love the contrast of crispy edges against the creamy, fruity center. Try dusting with powdered sugar or drizzling with maple syrup for extra decadence.

Veggie Breakfast Sandwich with Hummus

Now, let’s dive into making a Veggie Breakfast Sandwich with Hummus that’s both nutritious and satisfying. Perfect for busy mornings, this sandwich packs a flavorful punch with minimal effort.

Ingredients

– 2 slices whole grain bread
– 1/4 cup hummus
– 1/2 avocado, sliced
– 1/4 cup baby spinach
– 1 tbsp olive oil
– 1 large egg
– 1/4 tsp salt
– 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a non-stick skillet over medium heat (350°F).
2. Crack 1 large egg into the skillet, season with 1/4 tsp salt and 1/4 tsp black pepper, and cook for 3 minutes until the white is set but the yolk is still runny.
3. Toast 2 slices of whole grain bread until golden brown, about 2 minutes per side.
4. Spread 1/4 cup hummus evenly on one slice of toasted bread.
5. Layer 1/2 sliced avocado and 1/4 cup baby spinach on top of the hummus.
6. Place the cooked egg on the spinach, then top with the second slice of bread.
7. Cut the sandwich in half and serve immediately. Here’s a tip: For extra flavor, add a sprinkle of chili flakes or a dash of hot sauce to the egg before assembling the sandwich. Another tip: Use ripe avocado for creamier texture. Lastly, toasting the bread enhances its crunch and prevents sogginess from the hummus and avocado.
Hearty and wholesome, this sandwich offers a creamy texture from the avocado and hummus, contrasted by the crisp bread and tender egg. Try serving it with a side of fresh fruit or a small salad for a complete meal.

Steak and Egg Breakfast Sandwich

Outshine your usual breakfast with this steak and egg sandwich that packs a punch of protein and flavor. Perfect for those mornings when you need something hearty to start your day.

Ingredients

– 1 tbsp olive oil
– 2 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onions
– 1/2 lb sirloin steak, thinly sliced
– 2 slices whole wheat bread
– 1 tbsp butter
– Salt to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat (350°F).
2. Add diced onions to the skillet, sauté until translucent, about 2 minutes.
3. Add thinly sliced sirloin steak to the skillet, cook for 3 minutes on each side for medium-rare.
4. Remove steak and onions from skillet, set aside on a plate.
5. In the same skillet, melt butter over medium heat.
6. Crack eggs into the skillet, cook for 2 minutes for sunny-side up.
7. Sprinkle shredded cheddar cheese over the eggs, cover skillet for 1 minute to melt cheese.
8. Toast whole wheat bread slices until golden brown.
9. Assemble sandwich by placing steak and onions on one slice, topped with cheesy eggs and the other slice.
10. Serve immediately for the best texture and flavor.
Melted cheese binds the steak and eggs together, creating a creamy contrast to the crispy toast. Try adding a dash of hot sauce for an extra kick.

Conclusion

With 18 mouthwatering breakfast sandwich recipes, busy mornings just got a whole lot tastier! Whether you’re craving something sweet, savory, or downright indulgent, there’s a recipe here to start your day right. We’d love to hear which ones become your favorites—drop us a comment below. And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!