20 Delicious Braised Cabbage Recipes Savory

Ready to transform humble cabbage into a star of your dinner table? Our roundup of 20 Delicious Braised Cabbage Recipes is here to inspire your next meal with comfort, flavor, and simplicity. Whether you’re craving something hearty for chilly nights or a quick, nutritious side, these savory dishes promise to delight. Dive in and discover your new favorite way to enjoy this versatile veggie!

Classic Braised Cabbage with Carrots

Oh, you’re going to love this cozy, comforting dish that’s perfect for any night of the week. It’s simple, hearty, and packed with flavors that meld together beautifully.

Ingredients

• 1 medium head green cabbage, thinly sliced (about 6 cups)
• 2 large carrots, peeled and julienned (about 1 cup)
• 1 medium onion, thinly sliced (about 1 cup)
• 2 tbsp olive oil (or any neutral oil)
• 1 cup vegetable broth (low sodium preferred)
• 1 tbsp apple cider vinegar (adjust to taste)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 tsp sugar (optional, to balance acidity)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add sliced onion and cook until translucent, stirring occasionally, about 5 minutes.
3. Stir in carrots and cook for another 3 minutes to soften slightly.
4. Add cabbage in batches, stirring each addition until slightly wilted before adding more.
5. Pour in vegetable broth and apple cider vinegar, then season with salt, pepper, and sugar if using.
6. Bring to a simmer, then reduce heat to low. Cover and braise for 20 minutes, stirring halfway through.
7. After 20 minutes, check for tenderness. If needed, cook uncovered for an additional 5 minutes to reduce liquid.
8. Adjust seasoning with more salt, pepper, or vinegar to taste before serving.

And there you have it—tender cabbage and carrots with a slight crunch, bathed in a savory-sweet broth. Try serving it over mashed potatoes or alongside crusty bread to soak up all the delicious juices.

Braised Red Cabbage with Apples

Alright, let’s dive into making this cozy, flavorful side that’s perfect for any season. Braised red cabbage with apples is a sweet and tangy dish that brings a pop of color to your table.

Ingredients

• 1 medium red cabbage, thinly sliced (about 6 cups)
• 2 apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• 3 tbsp butter (or olive oil for a vegan option)
• 1/4 cup apple cider vinegar (adjust to taste)
• 1/4 cup brown sugar (or maple syrup for a healthier twist)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 cup water (or apple juice for extra flavor)

Instructions

1. Melt butter in a large pot over medium heat. Tip: Keep the heat medium to avoid burning the butter.
2. Add the sliced apples and sauté for 3 minutes, until they start to soften.
3. Stir in the red cabbage and cook for another 5 minutes, stirring occasionally.
4. Pour in the apple cider vinegar, brown sugar, salt, and black pepper. Mix well to combine. Tip: The vinegar adds brightness, so don’t skip it!
5. Add water, then reduce the heat to low. Cover and simmer for 45 minutes, stirring every 10 minutes. Tip: The cabbage should be tender but still have a bit of crunch.
6. Check the seasoning and adjust if necessary before serving.

With its tender yet crisp texture and a perfect balance of sweet and tangy, this braised red cabbage is a standout side. Try serving it alongside roasted pork or as a vibrant addition to your holiday table.

Braised Cabbage and Sausage

Very few dishes can hit the spot like a hearty plate of braised cabbage and sausage. It’s simple, comforting, and packed with flavors that meld together beautifully.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 1 medium head green cabbage, roughly chopped
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth (low sodium preferred)
• 1 tsp caraway seeds (optional for extra flavor)
• Salt and pepper, adjust to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add sliced sausage to the skillet. Cook until browned on both sides, about 5 minutes. Remove and set aside.
3. In the same skillet, add onion and garlic. Cook until soft, about 3 minutes, stirring occasionally.
4. Add chopped cabbage to the skillet. Stir to combine with onions and garlic.
5. Pour in chicken broth and sprinkle caraway seeds over the cabbage. Season with salt and pepper.
6. Cover the skillet and reduce heat to low. Let it simmer for 20 minutes, stirring halfway through.
7. Return the sausage to the skillet, mixing it into the cabbage. Cook uncovered for another 5 minutes to let flavors meld.
8. Tip: For a deeper flavor, let the cabbage cook until it’s slightly caramelized at the edges.
9. Tip: If the skillet gets too dry, add a splash more broth or water.
10. Tip: Taste and adjust seasoning before serving to ensure it’s just right.

Zesty and tender, this dish is a perfect balance of savory sausage and sweet, soft cabbage. Try serving it over mashed potatoes or with a slice of crusty bread to soak up the juices.

Braised Cabbage with Bacon

You’re going to love this cozy, flavorful dish that’s perfect for any night of the week. Braised cabbage with bacon is a simple yet satisfying meal that brings a touch of comfort to your table.

Ingredients

• 1 head green cabbage, sliced into 1-inch strips (remove the core)
• 6 slices bacon, chopped (thick-cut works best)
• 1 medium onion, thinly sliced (yellow or white)
• 2 cloves garlic, minced (fresh is best)
• 1 cup chicken broth (low-sodium preferred)
• 2 tbsp apple cider vinegar (adds a nice tang)
• 1 tbsp brown sugar (adjust to taste)
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper (freshly ground if possible)

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pan.
2. Add the sliced onion to the bacon drippings and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Toss in the cabbage strips, stirring to coat them in the drippings. Cook for 5 minutes until they start to wilt.
4. Pour in the chicken broth, apple cider vinegar, and sprinkle the brown sugar, salt, and pepper over the cabbage. Stir well to combine.
5. Reduce heat to low, cover, and let the cabbage braise for 20 minutes, stirring occasionally. If the pan gets too dry, add a splash more broth.
6. Once the cabbage is tender, stir the cooked bacon back into the skillet. Taste and adjust seasoning if needed.

Enjoy the tender, slightly sweet cabbage with the smoky crunch of bacon. This dish pairs wonderfully with mashed potatoes or crusty bread for soaking up the delicious juices.

Vegetarian Braised Cabbage

So, you’re looking for a cozy, comforting dish that’s both simple and satisfying? Vegetarian braised cabbage is your go-to. It’s hearty, flavorful, and perfect for those nights when you want something delicious without too much fuss.

Ingredients

• 1 medium head green cabbage, thinly sliced (about 6 cups)
• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup vegetable broth (low sodium preferred)
• 1 tbsp apple cider vinegar
• 1 tsp caraway seeds (optional for a nutty flavor)
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced onion and cook, stirring occasionally, until softened and slightly golden, about 5 minutes.
3. Stir in the minced garlic and caraway seeds, cooking for another minute until fragrant.
4. Add the thinly sliced cabbage to the skillet, tossing to combine with the onion mixture. Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.
5. Pour in the vegetable broth and apple cider vinegar, then season with salt and pepper. Bring to a simmer.
6. Reduce heat to low, cover, and let the cabbage braise for 20 minutes, stirring halfway through, until the cabbage is tender and the liquid has mostly evaporated.
7. Remove from heat and adjust seasoning if necessary. Tip: For a bit of crunch, uncover for the last 5 minutes of cooking.

When it’s ready, the cabbage will be meltingly tender with a slight tang from the vinegar. Try serving it over mashed potatoes or alongside crusty bread for a complete meal.

Braised Cabbage with Garlic and Thyme

Ever find yourself staring at a head of cabbage, wondering how to turn it into something extraordinary? You’re in luck. This braised cabbage with garlic and thyme transforms the humble veggie into a tender, flavorful side that steals the show.

Ingredients

• 1 medium head green cabbage, cored and cut into 8 wedges (keep some core to hold wedges together)
• 3 tbsp olive oil (or any neutral oil)
• 4 garlic cloves, thinly sliced (more if you love garlic)
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1/2 cup chicken or vegetable broth (water works in a pinch)
• Salt and pepper to taste (start with 1/2 tsp salt)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add cabbage wedges in a single layer. Cook until lightly browned on one side, about 5 minutes. Flip carefully with tongs.
3. Sprinkle garlic and thyme around the cabbage. Cook until garlic is fragrant, about 1 minute.
4. Pour broth into the skillet, cover, and reduce heat to low. Braise until cabbage is tender, about 20 minutes.
5. Remove lid, increase heat to medium, and cook until liquid is nearly evaporated, about 5 minutes. Season with salt and pepper.

Final thoughts: The cabbage becomes meltingly soft, with a sweet depth from caramelization. Try topping with a sprinkle of Parmesan or serving alongside roasted chicken for a cozy meal.

Braised Cabbage and Potato Stew

Sometimes, you just need a hearty, comforting dish that feels like a warm hug. This braised cabbage and potato stew is exactly that—simple, satisfying, and packed with flavor.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb potatoes, cubed (Yukon Gold works great)
• 1/2 head green cabbage, chopped
• 4 cups vegetable broth (adjust for desired thickness)
• 1 tsp smoked paprika (adds a nice depth)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and cook until translucent, about 5 minutes, stirring occasionally.
3. Stir in minced garlic and cook for another 30 seconds until fragrant.
4. Add cubed potatoes and chopped cabbage to the pot, stirring to combine with the onions and garlic.
5. Pour in vegetable broth until the vegetables are just covered, then sprinkle in smoked paprika, salt, and pepper.
6. Bring the stew to a boil, then reduce heat to low and simmer for 25-30 minutes, or until potatoes are tender.
7. Taste and adjust seasoning if needed before serving.

One bite of this stew and you’ll love the tender potatoes and cabbage swimming in a savory, slightly smoky broth. Try topping it with a dollop of sour cream or fresh herbs for an extra touch of comfort.

Braised Cabbage with Onions and Mushrooms

Got a craving for something hearty yet simple? This braised cabbage with onions and mushrooms is your go-to. It’s cozy, flavorful, and just the thing for a lazy dinner.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, thinly sliced
• 2 cups mushrooms, sliced (cremini or button work great)
• 4 cups green cabbage, roughly chopped
• 1/2 cup vegetable broth
• 1 tbsp apple cider vinegar
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add the sliced onions. Cook, stirring occasionally, until they start to soften, about 5 minutes.
3. Throw in the mushrooms. Cook until they release their moisture and start to brown, about 7 minutes. Tip: Don’t crowd the pan to ensure even browning.
4. Add the cabbage to the skillet. Stir to combine with the onions and mushrooms.
5. Pour in the vegetable broth and apple cider vinegar. Season with salt and pepper.
6. Cover the skillet and reduce heat to low. Let it simmer for 15 minutes, stirring halfway through. Tip: The cabbage should be tender but still have a bit of crunch.
7. Remove the lid and cook for an additional 5 minutes to reduce any remaining liquid. Tip: Taste and adjust seasoning if needed before serving.

This dish turns out wonderfully tender with a slight tang from the vinegar. Try serving it over mashed potatoes or alongside a crusty piece of bread to soak up the juices.

Braised Cabbage with White Wine

Kickstart your week with this cozy, flavorful dish that’s as easy to make as it is delicious. Braised cabbage with white wine is a simple yet elegant side that pairs perfectly with just about anything.

Ingredients

• 1 medium head green cabbage, sliced into 1-inch strips (core removed)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup dry white wine (like Sauvignon Blanc)
• 1/2 cup chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 tbsp butter (optional, for richness)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced cabbage to the skillet, stirring occasionally, until it begins to soften, about 5 minutes.
3. Stir in the minced garlic, salt, and pepper, cooking for another minute until fragrant.
4. Pour in the white wine and broth, bringing the mixture to a simmer. Tip: The wine adds acidity, so choose one you’d enjoy drinking.
5. Reduce the heat to low, cover, and let the cabbage braise for 20 minutes, stirring halfway through. Tip: The cabbage should be tender but not mushy.
6. Remove the lid, stir in the butter if using, and cook for an additional 2 minutes to slightly thicken the sauce. Tip: The butter adds a silky finish.
7. Season with additional salt and pepper if needed before serving.

Enjoy the tender, slightly sweet cabbage with a hint of wine acidity. It’s fantastic alongside roasted chicken or as a bed for grilled sausages.

Braised Cabbage and Beef

Alright, let’s dive into making this comforting Braised Cabbage and Beef dish that’s perfect for any night of the week. It’s hearty, flavorful, and surprisingly simple to whip up.

Ingredients

• 1 lb beef chuck, cut into 1-inch pieces (for tender bites)
• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, thinly sliced (sweet varieties work well)
• 2 cloves garlic, minced (fresh is best)
• 1 small head green cabbage, chopped into 1-inch pieces (about 6 cups)
• 1 cup beef broth (low sodium preferred)
• 1 tbsp apple cider vinegar (adds a nice tang)
• 1 tsp smoked paprika (for depth)
• Salt and pepper, to taste (adjust as you go)

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat until shimmering, about 2 minutes.
2. Add beef pieces in a single layer, working in batches if needed, and sear until browned on all sides, about 3-4 minutes per batch. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until softened, about 3 minutes.
4. Stir in cabbage, beef broth, apple cider vinegar, and smoked paprika. Tip: The vinegar helps tenderize the cabbage.
5. Return beef to the pot, bring to a simmer, then reduce heat to low. Cover and cook until beef is tender and cabbage is soft, about 1.5 hours. Tip: Check occasionally and add a splash of water if needed.
6. Season with salt and pepper to taste before serving.

Comforting and rich, this dish pairs wonderfully with crusty bread or over mashed potatoes for soaking up the flavorful juices. The beef becomes melt-in-your-mouth tender, while the cabbage absorbs all the delicious flavors, making every bite a delight.

Braised Cabbage with Caraway Seeds

Ever find yourself staring at a head of cabbage, wondering how to turn it into something truly delicious? You’re not alone. This braised cabbage with caraway seeds is a game-changer—simple, flavorful, and perfect for any night of the week.

Ingredients

• 1 medium green cabbage, thinly sliced (about 6 cups)
• 2 tbsp unsalted butter (or olive oil for a vegan version)
• 1 tbsp caraway seeds (toast them for extra flavor)
• 1/2 cup chicken or vegetable broth (water works in a pinch)
• 1 tbsp apple cider vinegar (adjust to taste)
• Salt and pepper (start with 1/2 tsp salt)

Instructions

1. Melt the butter in a large skillet over medium heat. Swirl to coat the pan.
2. Add the caraway seeds. Toast for 30 seconds until fragrant, stirring constantly to prevent burning.
3. Toss in the sliced cabbage. Stir to coat with the butter and seeds.
4. Pour in the broth and vinegar. Season with salt and pepper.
5. Cover the skillet. Reduce heat to low. Simmer for 20 minutes, stirring occasionally.
6. Remove the lid. Increase heat to medium. Cook for another 5 minutes to reduce any remaining liquid.
7. Tip: For a caramelized edge, let the cabbage sit undisturbed for a minute before stirring.
8. Tip: Taste and adjust seasoning before serving. A pinch of sugar can balance the acidity.
9. Tip: Leftovers? They’re even better the next day, chilled or reheated.

Here’s the deal: this cabbage turns buttery soft with a slight crunch, and the caraway adds a nutty, almost citrusy note. Try it piled on rye toast or alongside roasted pork for a meal that feels fancy without the fuss.

Braised Cabbage with Smoked Paprika

Got a head of cabbage sitting in your fridge and not sure what to do with it? You’re in luck because this braised cabbage with smoked paprika is about to become your new favorite side dish. It’s simple, flavorful, and the smoked paprika adds a depth that’ll have you coming back for seconds.

Ingredients

• 1 medium head green cabbage, cored and sliced into 1-inch strips
• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 cup vegetable broth
• Salt and pepper, adjust to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced onion and cook, stirring occasionally, until softened and slightly golden, about 5 minutes.
3. Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
4. Add the cabbage strips to the skillet, tossing to coat them in the onion and spice mixture.
5. Pour in the vegetable broth, then season with salt and pepper to taste.
6. Cover the skillet and reduce the heat to low. Let the cabbage braise for 20 minutes, stirring halfway through, until it’s tender but still has a bit of crunch.
7. Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes to reduce any remaining liquid.

You’ll love how the cabbage turns silky yet retains a slight bite, with the smoked paprika lending a warm, smoky flavor. Try serving it alongside grilled meats or as a hearty topping for baked potatoes.

Braised Cabbage and Lentils

Zesty and wholesome, this braised cabbage and lentils dish is your go-to for a comforting meal that’s both nutritious and easy to whip up. You’ll love how the flavors meld together, creating a hearty dish that feels like a hug in a bowl.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup green lentils, rinsed
• 4 cups shredded cabbage
• 2 cups vegetable broth
• 1 tsp smoked paprika
• Salt and pepper, adjust to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and cook until translucent, about 5 minutes, stirring occasionally.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add rinsed lentils, shredded cabbage, vegetable broth, and smoked paprika to the pot.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25 minutes, or until lentils are tender.
6. Season with salt and pepper to taste before serving.

Hearty and flavorful, this dish boasts a tender texture with a smoky depth from the paprika. Serve it over a bed of quinoa or with a slice of crusty bread for a complete meal.

Braised Cabbage with Ginger and Soy

Very few dishes bring comfort and simplicity to the table like braised cabbage. You’ll love how the ginger and soy transform this humble veggie into something special.

Ingredients

• 1 medium head green cabbage, sliced into 1-inch strips (core removed)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh ginger, minced (more if you love ginger)
• 2 tbsp soy sauce (adjust to taste)
• 1/2 cup water
• 1 tsp sugar (optional, for a hint of sweetness)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add minced ginger to the skillet. Sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
3. Toss in the sliced cabbage. Stir to coat with oil and ginger, cooking for 2 minutes until slightly wilted.
4. Pour in soy sauce and water. Sprinkle sugar if using. Stir well to combine.
5. Cover the skillet with a lid. Reduce heat to low. Braise for 15 minutes, stirring halfway through, until cabbage is tender but still has a bit of crunch.
6. Remove lid. Increase heat to medium-high. Cook for another 2 minutes to reduce any remaining liquid, if desired.

Flavorful and tender with a slight crunch, this braised cabbage pairs wonderfully with grilled meats or atop a bowl of steaming rice. Try sprinkling sesame seeds on top for an extra nutty flavor.

Braised Cabbage with Coconut Milk

Veggies don’t have to be boring, and this braised cabbage with coconut milk is proof. It’s creamy, slightly sweet, and packed with flavor, making it the perfect side or even a light main dish.

Ingredients

• 1 tbsp coconut oil (or any neutral oil)
• 1 small head green cabbage, sliced into 1-inch strips
• 1 can (13.5 oz) coconut milk (full fat for creaminess)
• 1 tbsp soy sauce (adjust to taste)
• 1 tsp turmeric (for color and health benefits)
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt to taste

Instructions

1. Heat the coconut oil in a large skillet over medium heat until shimmering.
2. Add the sliced cabbage to the skillet, stirring occasionally, until it starts to soften, about 5 minutes.
3. Pour in the coconut milk, soy sauce, turmeric, and red pepper flakes, stirring to combine.
4. Reduce the heat to low, cover, and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
5. After 20 minutes, check the cabbage for tenderness. If it’s not soft enough, cover and cook for an additional 5 minutes.
6. Season with salt to taste, then remove from heat.

The cabbage turns silky in the coconut milk, with a hint of spice and umami from the soy sauce. Serve it over rice for a comforting meal, or alongside grilled chicken for a balanced dinner.

Braised Cabbage and Chicken

Craving something cozy yet simple for dinner? This braised cabbage and chicken dish is your go-to for a comforting meal that’s packed with flavor and easy to whip up.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 lb chicken thighs, bone-in (for more flavor)
• 1 medium cabbage, sliced into wedges
• 1 cup chicken broth (low sodium preferred)
• 2 cloves garlic, minced
• 1 tsp paprika (adjust to taste)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season chicken thighs with salt, pepper, and paprika. Place them skin-side down in the skillet. Cook for 5-7 minutes until golden brown. Flip and cook for another 3 minutes. Remove and set aside.
3. In the same skillet, add cabbage wedges. Cook for 2 minutes on each side until slightly charred.
4. Add minced garlic and stir for 30 seconds until fragrant.
5. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Return chicken to the skillet, nestling it among the cabbage. Cover and simmer on low heat for 25 minutes.
7. Uncover and cook for an additional 5 minutes to reduce the sauce slightly.
8. Tip: Let the dish rest for 5 minutes before serving to allow flavors to meld.
9. Tip: For extra richness, drizzle with a bit of olive oil before serving.
10. Tip: Serve with crusty bread to soak up the delicious sauce.

This dish turns out tender and juicy, with the cabbage soaking up all the savory flavors. Try serving it over mashed potatoes for an extra hearty meal.

Braised Cabbage with Turmeric

Wondering how to turn humble cabbage into a star side dish? You’re in the right place. This braised cabbage with turmeric is simple, flavorful, and packed with health benefits.

Ingredients

• 1 medium green cabbage, sliced into 1-inch strips (keep it chunky for texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp turmeric powder (for that golden hue and earthy flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground is best)
• 1 cup vegetable broth (water works in a pinch, but broth adds depth)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced cabbage to the skillet. Stir to coat with oil, then let it sit for 3 minutes to get a slight char.
3. Sprinkle turmeric, salt, and black pepper over the cabbage. Stir well to evenly distribute the spices.
4. Pour in the vegetable broth, then reduce the heat to low. Cover the skillet with a lid.
5. Let the cabbage braise for 20 minutes, stirring halfway through. The cabbage should be tender but not mushy.
6. Remove the lid and cook for an additional 5 minutes if there’s excess liquid, allowing it to evaporate.

Soft yet slightly crisp, this braised cabbage has a warm, earthy flavor from the turmeric. Serve it alongside grilled chicken or fold it into warm tortillas for a veggie-packed wrap.

Braised Cabbage with Mustard Seeds

Alright, let’s dive into making this cozy, flavor-packed dish that’s perfect for any night of the week. Braised cabbage with mustard seeds is a simple yet deeply satisfying side that brings a bit of warmth and spice to your table.

Ingredients

• 1 medium head green cabbage, thinly sliced (about 6 cups)
• 2 tbsp unsalted butter (or olive oil for a vegan option)
• 1 tbsp mustard seeds
• 1/2 cup chicken or vegetable broth (water works in a pinch)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 tbsp apple cider vinegar (for a tangy kick)

Instructions

1. Heat a large skillet over medium heat. Add the butter and let it melt until it’s just starting to foam.
2. Toss in the mustard seeds. Stir them around for about 30 seconds until they start to pop and become fragrant.
3. Add the thinly sliced cabbage to the skillet. Stir well to coat the cabbage in the butter and mustard seeds.
4. Pour in the broth, then sprinkle with salt and pepper. Give everything a good stir to combine.
5. Cover the skillet with a lid. Reduce the heat to low and let the cabbage braise for 20 minutes, stirring occasionally.
6. After 20 minutes, remove the lid. Add the apple cider vinegar and stir. Cook for another 5 minutes uncovered to let some of the liquid evaporate.
7. Tip: If you prefer your cabbage with a bit more bite, reduce the braising time by 5 minutes.
8. Tip: For extra flavor, consider adding a pinch of red pepper flakes with the mustard seeds.
9. Tip: Make sure your cabbage is evenly sliced for uniform cooking.

Once done, the cabbage should be tender but not mushy, with a lovely mix of buttery, spicy, and tangy flavors. Serve it alongside grilled meats or fold it into tacos for a crunchy, flavorful twist.

Braised Cabbage and Pork

Zesty flavors and hearty comfort come together in this braised cabbage and pork dish. It’s perfect for those chilly evenings when you crave something warming and satisfying.

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes (for tender bites)
• 1 medium head green cabbage, roughly chopped (about 6 cups)
• 1 large onion, sliced (yellow or white works great)
• 2 cloves garlic, minced (fresh is best for flavor)
• 2 tbsp olive oil (or any neutral oil)
• 1 cup chicken broth (low sodium recommended)
• 1 tbsp apple cider vinegar (adds a nice tang)
• 1 tsp smoked paprika (for a subtle smokiness)
• Salt and pepper to taste (adjust to your liking)

Instructions

1. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat until shimmering.
2. Add pork cubes in a single layer, working in batches if necessary, and brown on all sides, about 3-4 minutes per batch. Tip: Don’t overcrowd the pot to ensure proper browning.
3. Remove pork and set aside. In the same pot, add onion and garlic, sautéing until softened, about 3 minutes.
4. Stir in cabbage, cooking until it begins to wilt, roughly 5 minutes. Tip: A bit of browning on the cabbage adds flavor.
5. Return pork to the pot. Add chicken broth, apple cider vinegar, smoked paprika, salt, and pepper, stirring to combine.
6. Bring to a simmer, then reduce heat to low. Cover and cook for 1.5 hours, or until pork is fork-tender. Tip: Check occasionally and add a splash of water if it looks dry.
7. After cooking, uncover and let sit for 5 minutes to allow flavors to meld.

Velvety pork and silky cabbage make this dish a textural dream. Serve it over mashed potatoes or with crusty bread to soak up the delicious juices.

Braised Cabbage with Balsamic Vinegar

Now, if you’re looking for a side dish that’s both comforting and a bit fancy, braised cabbage with balsamic vinegar is your go-to. It’s simple, flavorful, and pairs well with just about anything.

Ingredients

• 1 medium head green cabbage, sliced into 1-inch strips (keep it chunky for texture)
• 2 tbsp olive oil (or any neutral oil you have on hand)
• 1/4 cup balsamic vinegar (the good stuff makes a difference)
• 1 tbsp honey (adjust to taste, depending on how sweet you like it)
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper (freshly ground is best)
• 1/2 cup chicken or vegetable broth (water works in a pinch)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced cabbage to the skillet. Stir to coat with oil, then let it sit for 5 minutes to get a bit of color.
3. Pour in the balsamic vinegar and honey, stirring to combine. Tip: The vinegar will reduce and sweeten, so don’t skip this step.
4. Add the broth, salt, and pepper. Bring to a simmer, then reduce heat to low.
5. Cover and let it braise for 20 minutes, stirring occasionally. Tip: Check at 15 minutes to prevent overcooking.
6. Remove the lid and increase heat to medium-high. Cook for another 5 minutes to reduce any remaining liquid. Tip: You’re looking for the cabbage to be tender but still have a bite.

Great for a cozy night in, this dish turns humble cabbage into something special. The balsamic adds a sweet-tart depth, while the cabbage stays slightly crisp. Try it alongside roasted chicken or piled on a slice of crusty bread.

Conclusion

We hope this roundup of 20 delicious braised cabbage recipes inspires your next cozy meal! From classic comforts to creative twists, there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!