20 Delicious Blueberry Dessert Recipes Easy and Quick

Kickstart your dessert game with these 20 delicious blueberry dessert recipes that are as easy to make as they are quick! Perfect for home cooks across North America, these treats blend the sweet, tangy flavors of blueberries into desserts that’ll have everyone asking for seconds. Whether you’re craving something cozy or a seasonal delight, this roundup has got you covered. Let’s dive into the berry goodness!

Blueberry Lemon Cheesecake Bars

Bursting with tangy lemon and sweet blueberries, these cheesecake bars are your next obsession. Layer, bake, chill—then devour.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 16 oz, softened
• Sugar – ½ cup
• Eggs – 2
• Lemon zest – 1 tbsp
• Lemon juice – 2 tbsp
• Blueberries – 1 cup

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Mix graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of the pan. Bake for 10 minutes. Cool slightly.
3. Beat cream cheese and sugar until smooth. Tip: Scrape the bowl to ensure no lumps.
4. Add eggs one at a time, mixing well after each. Stir in lemon zest and juice.
5. Pour filling over crust. Drop blueberries evenly on top. Tip: Frozen berries work but don’t thaw them.
6. Bake for 25 minutes or until edges are set but center jiggles slightly. Tip: Overbaking leads to cracks.
7. Cool completely in pan, then refrigerate for at least 4 hours before slicing.

Now these bars boast a creamy center with a zesty punch, balanced by juicy berries. Serve chilled with a sprinkle of extra zest for Instagram-worthy flair.

Easy Blueberry Cobbler

Ready to dive into a dessert that’s as easy as it is delicious? This blueberry cobbler is your next go-to, bursting with juicy berries and a golden, buttery topping.

Ingredients

• Blueberries – 4 cups
• Sugar – 1 cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 375°F. Tip: Ensure your oven is fully preheated for even baking.
2. In a 9×13 inch baking dish, mix blueberries and ½ cup of sugar. Tip: Fresh or frozen blueberries work, but don’t thaw if using frozen.
3. In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter into the dry ingredients until just combined. Tip: Don’t overmix to keep the topping tender.
5. Drop spoonfuls of the batter over the blueberries, spreading lightly.
6. Bake for 45 minutes or until the topping is golden and the blueberries are bubbly.

Perfectly crisp on top with a gooey blueberry center, this cobbler shines when served warm with a scoop of vanilla ice cream melting over the top.

Blueberry Crumb Cake

Unleash the ultimate summer dessert with this Blueberry Crumb Cake—juicy berries, buttery crumb, and a tender cake base that’s impossible to resist.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Egg – 1
• Milk – ½ cup
• Blueberries – 2 cups
• Baking powder – 2 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking pan.
2. Mix flour, ½ cup sugar, baking powder, and salt in a large bowl.
3. Cut in butter until the mixture resembles coarse crumbs, then set aside ½ cup for topping.
4. Whisk egg and milk into the remaining flour mixture until just combined.
5. Fold in blueberries gently to avoid crushing them.
6. Spread the batter into the prepared pan and sprinkle with the reserved crumb mixture.
7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

Crave-worthy with its moist crumb and bursts of blueberry, this cake shines when served warm with a scoop of vanilla ice cream. Perfect for brunch or as a sweet afternoon pick-me-up.

Simple Blueberry Pie

Ready to dive into a dessert that screams summer? This Simple Blueberry Pie is your ticket to sweet, juicy bliss with minimal fuss.

Ingredients

• Blueberries – 4 cups
• Sugar – 1 cup
• Flour – 1/4 cup
• Butter – 2 tbsp
• Pie crust – 2 (9-inch)

Instructions

1. Preheat your oven to 375°F (190°C). Tip: Always preheat for even baking.
2. In a large bowl, mix blueberries, sugar, and flour until berries are evenly coated.
3. Place one pie crust in a 9-inch pie dish. Pour the blueberry mixture over it.
4. Dot the top with butter. Tip: Small butter pieces melt evenly for a richer flavor.
5. Cover with the second pie crust. Seal edges by crimping with a fork or fingers.
6. Cut slits in the top crust for steam to escape. Tip: This prevents a soggy bottom.
7. Bake for 50 minutes or until the crust is golden and filling is bubbly.

Delight in the contrast of the flaky crust against the gooey, vibrant blueberry filling. Serve warm with a scoop of vanilla ice cream for an unbeatable combo.

Blueberry Yogurt Parfait

Rush to blend creamy and crunchy with this no-fuss Blueberry Yogurt Parfait. Layer up for a breakfast that’s as Instagram-ready as it is delicious.

Ingredients

• Greek yogurt – 1 cup
• Fresh blueberries – ½ cup
• Granola – ½ cup
• Honey – 1 tbsp

Instructions

1. Grab a clear glass to showcase those layers.
2. Spoon ⅓ cup Greek yogurt into the glass for the first layer.
3. Scatter ¼ cup fresh blueberries over the yogurt.
4. Drizzle ½ tbsp honey over the blueberries for a sweet touch.
5. Add ¼ cup granola for that essential crunch.
6. Repeat the layers once more, starting with yogurt.
7. Top with the remaining blueberries and a final drizzle of honey.
8. Let it sit for 5 minutes to slightly soften the granola.

Whip this up for a parfait that’s creamy, crunchy, and just the right amount of sweet. Serve it with a long spoon to dig through every layer, or swap honey for maple syrup for a deeper flavor.

Quick Blueberry Muffins

Yes, you need these Quick Blueberry Muffins in your life—fluffy, fruity, and faster than your morning coffee brew.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted
• Blueberries – 1 cup

Instructions

1. Preheat your oven to 375°F. Tip: A hot oven ensures a perfect rise.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, whisk milk, egg, and melted butter together.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in blueberries. Tip: Toss blueberries in flour to prevent sinking.
6. Divide the batter into a greased muffin tin, filling each cup ⅔ full.
7. Bake for 20 minutes or until golden and a toothpick comes out clean.

Crave-worthy with a tender crumb and bursts of blueberry goodness. Serve warm with a dab of butter or a drizzle of honey for extra indulgence.

Blueberry Banana Bread

Skip the bakery—this Blueberry Banana Bread is your new go-to. Sweet, tangy, and ridiculously easy, it’s a no-brainer for breakfast or snack time.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¾ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Egg – 1
• Butter – ½ cup, melted
• Blueberries – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, combine mashed bananas, egg, and melted butter.
4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to tough bread.
5. Gently fold in blueberries. Tip: Toss blueberries in a bit of flour to prevent sinking.
6. Pour batter into the prepared loaf pan.
7. Bake for 60 minutes, or until a toothpick comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let cool in pan for 10 minutes, then transfer to a wire rack.

Out of the oven, this bread is moist with bursts of juicy blueberries. Serve warm with a smear of cream cheese or toasted with a drizzle of honey for extra indulgence.

Easy Blueberry Scones

Let’s bake Easy Blueberry Scones that’ll steal your morning spotlight. No fuss, just flaky, berry-packed goodness ready in a flash.

Ingredients

• Flour – 2 cups
• Sugar – ½ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup (cold, cubed)
• Heavy cream – ½ cup
• Egg – 1
• Blueberries – 1 cup

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. Add cold butter. Use your fingers to rub it into the flour until pea-sized crumbs form.
4. Tip: Keep butter cold for flaky layers.
5. In another bowl, whisk heavy cream and egg. Pour into dry ingredients. Stir until just combined.
6. Gently fold in blueberries. Tip: Toss blueberries in flour to prevent sinking.
7. Turn dough onto a floured surface. Pat into an 8-inch circle. Cut into 8 wedges.
8. Transfer wedges to the baking sheet. Brush tops with extra cream. Bake for 18-20 minutes until golden.
9. Tip: Don’t overmix to keep scones tender.
10. Cool on a wire rack for 5 minutes.

Yummy, these scones are buttery with juicy berry bursts. Serve warm with clotted cream or drizzle with lemon glaze for extra zing.

Blueberry Almond Flour Pancakes

Absolutely nobody has time for complicated breakfasts, but these blueberry almond flour pancakes? **Game changer.** Wholesome, fluffy, and packed with juicy berries, they’re your new morning obsession.

Ingredients

• Almond flour – 1 cup
• Eggs – 2
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Blueberries – ½ cup
• Maple syrup – 2 tbsp
• Coconut oil – 1 tbsp

Instructions

1. Whisk almond flour, eggs, baking powder, and salt in a bowl until smooth. **Tip:** Let the batter sit for 5 minutes to thicken.
2. Heat coconut oil in a skillet over medium heat (350°F).
3. Pour ¼ cup batter for each pancake. **Tip:** Wait for bubbles to form before flipping—about 2 minutes.
4. Scatter blueberries on top. Flip and cook for another 2 minutes until golden. **Tip:** Keep pancakes warm in a 200°F oven.
5. Drizzle with maple syrup before serving.

Ready to dive in? These pancakes are **crispy-edged, tender inside**, with bursts of blueberry in every bite. Try stacking them high with extra berries and a dollop of yogurt for Instagram-worthy brunch vibes.

Simple Blueberry Ice Cream

Drop everything—this Simple Blueberry Ice Cream is your next obsession. Creamy, fruity, and no churn needed, it’s summer in a bowl.

Ingredients

• Heavy cream – 2 cups
• Sweetened condensed milk – 1 can (14 oz)
• Fresh blueberries – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Whip the heavy cream in a large bowl until stiff peaks form, about 3 minutes.
2. Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
3. In a blender, puree the blueberries until smooth, then strain to remove skins if desired.
4. Fold the blueberry puree into the cream mixture until just swirled—don’t overmix to keep those vibrant streaks.
5. Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours, preferably overnight.

This ice cream is luxuriously creamy with a tangy blueberry ripple. Try serving it sandwiched between two homemade cookies for an epic ice cream sandwich.

Blueberry Chia Pudding

Ready to shake up your breakfast game? This Blueberry Chia Pudding is a no-cook, make-ahead marvel that packs a punch of flavor and nutrition. Layer it, top it, devour it—your mornings just got a major upgrade.

Ingredients

• Blueberries – 1 cup
• Chia seeds – ¼ cup
• Almond milk – 1 cup
• Honey – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. In a blender, combine blueberries, almond milk, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl and whisk in chia seeds. Tip: Whisk vigorously to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight. Tip: The longer it sits, the thicker it gets.
4. Before serving, give the pudding a good stir. Tip: If it’s too thick, add a splash of almond milk to loosen.
5. Divide into serving bowls and top with extra blueberries if desired.

Silky, creamy, and bursting with berry goodness, this pudding is a texture dream. Serve it in a jar for a grab-and-go breakfast or layer it with granola for a crunchy contrast.

Quick Blueberry Smoothie Bowl

Craving a breakfast that’s both Instagram-worthy and ridiculously easy? This Quick Blueberry Smoothie Bowl is your ticket to a vibrant, nutrient-packed start.

Ingredients

• Frozen blueberries – 1 cup
• Banana – 1
• Greek yogurt – ½ cup
• Almond milk – ¼ cup
• Granola – 2 tbsp

Instructions

1. Peel the banana and break it into chunks.
2. In a blender, combine frozen blueberries, banana chunks, Greek yogurt, and almond milk.
3. Blend on high for 45 seconds or until smooth. Tip: If the mixture is too thick, add almond milk one tablespoon at a time.
4. Pour the smoothie into a bowl.
5. Sprinkle granola evenly over the top. Tip: For extra crunch, toast the granola at 350°F for 5 minutes before adding.
6. Serve immediately. Tip: Drizzle with honey or maple syrup for a touch of sweetness.

Velvety smooth with a hint of tartness, this bowl is a texture dream. Top with fresh blueberries or a sprinkle of chia seeds for an extra health kick.

Blueberry Oatmeal Cookies

Let’s bake these Blueberry Oatmeal Cookies that’ll have everyone begging for the recipe. Packed with juicy blueberries and hearty oats, they’re the perfect mix of chewy and crisp.

Ingredients

• Butter – ½ cup
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Flour – 1 ½ cups
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Oats – 1 ½ cups
• Blueberries – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream together butter and sugar in a large bowl until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the oats and blueberries gently to avoid crushing the berries.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Just out of the oven, these cookies are a delightful contrast of textures—crispy edges with a soft, berry-studded center. Serve them warm with a scoop of vanilla ice cream for an irresistible treat.

Easy Blueberry Tart

Fling open your fridge—this Easy Blueberry Tart is your next obsession. Fresh, juicy blueberries meet a buttery crust in under an hour. No fancy skills needed.

Ingredients

• Flour – 1 cup
• Butter – ½ cup, cold
• Sugar – ¼ cup
• Blueberries – 2 cups
• Egg – 1

Instructions

1. Preheat your oven to 375°F. Tip: A hot oven ensures a crisp crust.
2. Mix flour and sugar in a bowl. Cut in butter until crumbs form. Tip: Use your fingers for a quicker blend.
3. Press the mix into a tart pan. Chill for 15 minutes. Tip: Chilling prevents shrinking.
4. Whisk the egg and brush over the crust. Bake for 10 minutes.
5. Spread blueberries over the crust. Bake for 25 minutes until golden.

Melt-in-your-mouth crust cradles a burst of blueberry goodness. Serve warm with a scoop of vanilla ice cream for a contrast of temperatures.

Blueberry Cream Cheese Danish

Bursting with juicy blueberries and creamy richness, this danish is your next breakfast obsession. Layer, bake, and devour—it’s that simple.

Ingredients

• Puff pastry – 1 sheet
• Cream cheese – 8 oz
• Sugar – ¼ cup
• Vanilla extract – 1 tsp
• Blueberries – 1 cup
• Egg – 1

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square.
3. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. Scatter blueberries over the cream cheese layer.
6. Fold the edges of the pastry over the filling, creating a rustic border.
7. Whisk the egg with 1 tbsp water and brush it over the pastry edges.
8. Bake for 20-25 minutes, until the pastry is golden and puffed.
9. Let cool for 5 minutes before slicing.

Ultra-flaky pastry meets a tangy cream cheese and sweet blueberry filling in every bite. Serve warm with a dusting of powdered sugar or a drizzle of honey for extra indulgence.

Simple Blueberry Jam

Whip up this Simple Blueberry Jam in no time—your toast will thank you. Just three ingredients and a dash of patience for a jar of sweet, tangy goodness.

Ingredients

• Blueberries – 2 cups
• Sugar – 1 cup
• Lemon juice – 1 tbsp

Instructions

1. Wash the blueberries thoroughly under cold water and let them drain.
2. In a medium saucepan, combine the blueberries, sugar, and lemon juice.
3. Turn the heat to medium-low and stir the mixture until the sugar dissolves completely.
4. Increase the heat to medium and bring the mixture to a boil, stirring occasionally.
5. Once boiling, reduce the heat to low and simmer for 20 minutes, stirring frequently to prevent sticking.
6. To test if the jam is ready, place a small amount on a cold plate. If it thickens and doesn’t run, it’s done.
7. Remove from heat and let the jam cool slightly before transferring to a clean jar.

After cooling, the jam will thicken further into a luscious, spreadable consistency. Its vibrant flavor pairs perfectly with pancakes or swirled into yogurt for a quick breakfast upgrade.

Blueberry Coconut Macaroons

These blueberry coconut macaroons are your next obsession. They’re chewy, sweet, and packed with flavor—perfect for any occasion.

Ingredients

• Shredded coconut – 2 cups
• Sweetened condensed milk – 1/2 cup
• Blueberries – 1/2 cup
• Vanilla extract – 1 tsp
• Salt – 1/4 tsp

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
3. Gently fold in the blueberries to avoid crushing them.
4. Use a cookie scoop to form small mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 20-25 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.
6. Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Get ready for a texture that’s crispy on the outside and chewy on the inside, with bursts of juicy blueberries. Serve them with a drizzle of dark chocolate for an extra decadent touch.

Quick Blueberry Buckle

Zesty and bursting with flavor, this Quick Blueberry Buckle is your next go-to dessert. Mix, bake, and devour—it’s that simple.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Butter – ¼ cup, melted
• Blueberries – 1 cup

Instructions

1. Preheat your oven to 375°F. Grease an 8-inch baking dish.
2. In a bowl, whisk together flour, sugar, baking powder, and salt. Tip: Sift the flour for a lighter texture.
3. Stir in milk and melted butter until just combined. Tip: Don’t overmix to keep the buckle tender.
4. Fold in blueberries gently. Tip: Toss blueberries in a bit of flour to prevent sinking.
5. Pour the batter into the prepared dish. Bake for 25-30 minutes, until golden and a toothpick comes out clean.

Golden and crumbly on top, moist and berry-packed inside. Serve warm with a scoop of vanilla ice cream for a contrast of temperatures.

Blueberry Lemon Loaf

Kickstart your morning with this zesty Blueberry Lemon Loaf—moist, tangy, and bursting with berries. Perfect for breakfast or a snack, it’s a no-fuss bake that delivers big flavors.

Ingredients

• Flour – 1 ½ cups
• Sugar – 1 cup
• Butter – ½ cup, melted
• Eggs – 2
• Lemon zest – 1 tbsp
• Lemon juice – 2 tbsp
• Blueberries – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a bowl, whisk flour, baking powder, and salt. Tip: Sift dry ingredients to avoid lumps.
3. In another bowl, mix melted butter and sugar until creamy.
4. Beat in eggs, one at a time, then stir in lemon zest and juice. Tip: Room temperature eggs blend easier.
5. Fold dry ingredients into wet mix until just combined. Tip: Don’t overmix to keep the loaf tender.
6. Gently fold in blueberries.
7. Pour batter into prepared pan. Bake for 50-60 minutes, until a toothpick comes out clean.

Velvety with a crisp crust, this loaf is a lemony delight. Serve warm with a dollop of cream cheese or toasted with butter for extra indulgence.

Easy Blueberry Clafoutis

Ready to dazzle your taste buds? This Easy Blueberry Clafoutis is your ticket to a fuss-free, show-stopping dessert. Mix, bake, and wow—no fancy skills needed.

Ingredients

• Blueberries – 1 cup
• Eggs – 3
• Sugar – ½ cup
• Flour – ½ cup
• Milk – 1 cup
• Butter – 2 tbsp, melted
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch pie dish lightly.
2. Spread the blueberries evenly at the bottom of the dish.
3. In a blender, combine eggs, sugar, flour, milk, melted butter, vanilla extract, and salt. Blend until smooth. Tip: A blender ensures a lump-free batter in seconds.
4. Pour the batter over the blueberries in the pie dish.
5. Bake for 45 minutes, or until the clafoutis is puffed and golden. Tip: Don’t open the oven door too early; it can cause the clafoutis to deflate.
6. Let it cool for 10 minutes before serving. Tip: It’s delicious warm or at room temperature, making it perfect for any occasion.

You’ll love the custardy texture paired with bursts of juicy blueberries. Serve it dusted with powdered sugar or a dollop of whipped cream for extra indulgence.

Conclusion

Absolutely delightful, isn’t it? This roundup of 20 easy and quick blueberry dessert recipes is your ticket to sweet, fruity bliss. Whether you’re a baking novice or a seasoned pro, there’s something here to spark your creativity and satisfy your cravings. Don’t forget to whip up your favorites, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!