21 Delicious Blueberry Cream Cheese Recipes for Every Occasion

Vibrant, versatile, and utterly delicious, blueberries paired with creamy cheese create a match made in culinary heaven. Whether you’re whipping up a quick breakfast, crafting a show-stopping dessert, or simply indulging in a sweet snack, our roundup of 21 Delicious Blueberry Cream Cheese Recipes has something for every occasion. Dive in and discover your next favorite dish that’s sure to delight your taste buds!

Blueberry Cream Cheese Stuffed French Toast

Get ready to elevate your breakfast game with this indulgent twist on a classic. Golden, crispy bread meets a luscious blueberry and cream cheese filling for a dish that’s as luxurious as it is comforting.

Ingredients

• 8 slices of brioche bread, 1 inch thick
• 4 oz cream cheese, softened
• 1/2 cup fresh blueberries
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1/4 tsp ground cinnamon
• 2 tbsp clarified butter
• Maple syrup, for serving

Instructions

1. In a small bowl, mix cream cheese, blueberries, sugar, and vanilla extract until well combined.
2. Spread the cream cheese mixture evenly on 4 slices of brioche. Top with the remaining slices to form sandwiches.
3. In a shallow dish, whisk together eggs, milk, and cinnamon until fully incorporated.
4. Heat clarified butter in a large skillet over medium heat until shimmering.
5. Dip each sandwich into the egg mixture, allowing each side to soak for 10 seconds.
6. Place the sandwiches in the skillet. Cook for 3-4 minutes per side, or until golden brown and crispy.
7. Serve immediately with maple syrup drizzled on top.

This French toast boasts a creamy center with bursts of blueberry, encased in a perfectly crisp exterior. Try serving it with a dusting of powdered sugar and extra blueberries for a visually stunning plate.

Blueberry Cream Cheese Pancakes

Absolutely no morning beats one that starts with these indulgent Blueberry Cream Cheese Pancakes. A perfect blend of tangy and sweet, they’re a breakfast game-changer.

Ingredients

• 1 cup all-purpose flour, sifted
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 cup fresh blueberries, plus extra for serving
• 4 oz cream cheese, softened
• 2 tbsp clarified butter, for cooking
• Pure maple syrup, for serving

Instructions

1. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, baking soda, and fine sea salt until well combined.
2. In a separate bowl, mix the buttermilk, lightly beaten egg, and melted unsalted butter until fully incorporated.
3. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure fluffy pancakes.
4. Carefully fold in the fresh blueberries and dollops of softened cream cheese into the batter, distributing evenly.
5. Heat a non-stick skillet over medium heat and add 1/2 tbsp of clarified butter, swirling to coat the pan.
6. Pour 1/4 cup of batter per pancake into the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. Repeat with remaining batter, adding more clarified butter to the skillet as needed.
9. Serve immediately with additional fresh blueberries and a drizzle of pure maple syrup.

Zesty bursts of blueberry contrast beautifully with the creamy pockets of cheese in these pancakes. For an extra touch, dust with powdered sugar or serve with a side of crispy bacon to balance the sweetness.

Blueberry Cream Cheese Muffins

Warm, fluffy, and bursting with juicy blueberries, these muffins are a perfect blend of sweet and tangy. They’re ideal for breakfast or a snack, with a creamy surprise inside.

Ingredients

– 2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted and cooled
– 2 pasture-raised eggs, lightly beaten
– 1 cup whole milk
– 1 tsp pure vanilla extract
– 1 1/2 cups fresh blueberries
– 4 oz cream cheese, cubed

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together sifted flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, beaten eggs, milk, and vanilla extract until combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to tough muffins.
5. Carefully fold in blueberries to avoid crushing them.
6. Fill each muffin liner halfway with batter. Place a cube of cream cheese in the center, then cover with more batter until 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway for even baking.
8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Tip: They’re best served warm, with the cream cheese slightly melted.
Velvety cream cheese contrasts beautifully with the tart blueberries, creating a moist, tender crumb. Try them with a drizzle of honey for extra sweetness.

Blueberry Cream Cheese Danish

Here’s a delightful Blueberry Cream Cheese Danish that’s perfect for breakfast or brunch. Homemade danishes are easier than you think, and this version is irresistibly flaky.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 pasture-raised egg, lightly beaten
• 1 tbsp clarified butter, melted
• 1 tbsp powdered sugar, for dusting

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×10 inch square.
3. Cut the pastry into 4 equal squares. Tip: Use a sharp knife for clean cuts.
4. In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth.
5. Spread 1 tbsp of the cream cheese mixture onto the center of each pastry square.
6. Top each with 2 tbsp blueberries, leaving a border around the edges.
7. Fold the corners of each square over the filling, pressing lightly to seal.
8. Brush the pastries with beaten egg. Tip: Egg wash gives a golden finish.
9. Bake for 15-18 minutes, until puffed and golden. Tip: Rotate the pan halfway for even baking.
10. Remove from oven and drizzle with melted clarified butter.
11. Dust with powdered sugar before serving.

The danish is best enjoyed warm, with the cream cheese slightly melted and the blueberries bursting with flavor. Try serving it with a dollop of whipped cream for an extra indulgent treat.

Blueberry Cream Cheese Pie

Just when you thought blueberry desserts couldn’t get any better, this Blueberry Cream Cheese Pie comes along. It’s a no-bake marvel that combines tangy cream cheese with sweet blueberries atop a buttery crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 cup heavy cream, cold
• 2 cups fresh blueberries
• 1/4 cup blueberry preserves

Instructions

1. Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press firmly into the bottom of a 9-inch pie plate. Chill for 30 minutes.
2. Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth. Tip: Ensure cream cheese is at room temperature to avoid lumps.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into cream cheese mixture. Tip: Do not overmix to maintain a light, fluffy texture.
4. Spread cream cheese mixture over chilled crust. Top with fresh blueberries.
5. Warm blueberry preserves in a small saucepan over low heat for 2 minutes. Drizzle over blueberries. Tip: Strain preserves for a smoother finish.
6. Refrigerate pie for at least 4 hours before serving.

Yield a pie with a creamy, velvety filling contrasted by the crisp crust and juicy blueberries. Serve chilled with a dollop of whipped cream for extra indulgence.

Blueberry Cream Cheese Tart

Delight in the perfect balance of sweet and tangy with this Blueberry Cream Cheese Tart. Its buttery crust and lush filling make it a standout dessert.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 tsp fine sea salt
• 8 oz cream cheese, room temperature
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 2 cups fresh blueberries, washed and dried
• 1/4 cup blueberry preserves, warmed

Instructions

1. Preheat oven to 350°F. Lightly grease a 9-inch tart pan with removable bottom.
2. In a food processor, pulse flour, butter, granulated sugar, and salt until mixture resembles coarse crumbs.
3. Press mixture firmly into the prepared tart pan. Chill for 15 minutes.
4. Bake crust for 15 minutes, or until golden. Cool completely on a wire rack.
5. Using an electric mixer, beat cream cheese until smooth. Gradually add heavy cream, powdered sugar, and vanilla, beating until light and fluffy.
6. Spread cream cheese mixture evenly over the cooled crust.
7. Arrange blueberries on top in a single layer. Brush with warmed blueberry preserves for a glossy finish.
8. Chill tart for at least 2 hours before serving to set the filling.

A harmonious blend of creamy and fruity, this tart offers a crisp crust with a velvety filling. Serve chilled with a drizzle of extra blueberry preserves for an enhanced berry flavor.

Blueberry Cream Cheese Cake

Whip up this Blueberry Cream Cheese Cake for a dessert that balances tangy and sweet with a creamy texture. Perfect for summer gatherings, it’s a crowd-pleaser with minimal fuss.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1 cup fresh blueberries, washed and dried
• 1 tbsp lemon zest

Instructions

1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter.
2. In a mixing bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. Gradually fold in sifted flour until just combined. Avoid overmixing to keep the cake tender.
5. Spread batter evenly into the prepared pan. Tap gently to remove air bubbles.
6. In a separate bowl, beat cream cheese and sour cream until smooth. Carefully spread over the batter.
7. Scatter blueberries and lemon zest over the cream cheese layer.
8. Bake for 40-45 minutes, or until the edges are golden and the center is set but slightly wobbly.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zesty lemon and juicy blueberries cut through the rich cream cheese for a refreshing finish. Serve chilled with a drizzle of honey for extra sweetness.

Blueberry Cream Cheese Bread

This blueberry cream cheese bread is a delightful twist on classic quick bread. Tender, moist, and bursting with juicy blueberries, it’s perfect for breakfast or a snack.

Ingredients

– 1 1/2 cups all-purpose flour, sifted – 1/2 cup granulated sugar – 1/4 cup unsalted butter, softened – 1/2 cup cream cheese, room temperature – 2 pasture-raised eggs, lightly beaten – 1/2 cup buttermilk – 1 tsp pure vanilla extract – 1 1/2 tsp baking powder – 1/4 tsp sea salt – 1 cup fresh blueberries, washed and dried

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan with butter and line with parchment paper. 2. In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy. 3. Gradually add beaten eggs to the mixture, ensuring each addition is fully incorporated before adding the next. 4. Mix in buttermilk and vanilla extract until just combined. 5. In a separate bowl, whisk together sifted flour, baking powder, and sea salt. 6. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. 7. Carefully fold in blueberries, distributing evenly throughout the batter. 8. Pour batter into the prepared loaf pan, smoothing the top with a spatula. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Never serve this bread warm; the flavors develop fully as it cools. The cream cheese adds a subtle tanginess that complements the sweet blueberries, while the crumb remains incredibly tender. For an extra touch, serve slices lightly toasted with a dollop of whipped cream.

Blueberry Cream Cheese Scones

Vividly tangy and subtly sweet, these scones blend creamy richness with bursts of fresh fruit. Perfect for a leisurely brunch or a quick morning treat, they’re surprisingly simple to whip up.

Ingredients

– 2 cups all-purpose flour, sifted
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp fine sea salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup fresh blueberries
– 4 oz cream cheese, cold and cubed
– 1/2 cup heavy cream
– 1 large pasture-raised egg, lightly beaten
– 1 tsp pure vanilla extract

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sifted flour, sugar, baking powder, and sea salt.
3. Using a pastry cutter, cut in cold butter until mixture resembles coarse crumbs.
4. Gently fold in blueberries and cream cheese cubes, ensuring they’re evenly distributed.
5. In a separate bowl, combine heavy cream, beaten egg, and vanilla extract.
6. Gradually add wet ingredients to dry, stirring just until dough comes together.
7. Turn dough onto a floured surface and pat into a 1-inch thick circle.
8. Cut into 8 wedges and transfer to prepared baking sheet.
9. Bake for 18-20 minutes, or until golden brown and a toothpick inserted comes out clean.
10. Cool on a wire rack for 5 minutes before serving.

Buttery and tender, these scones offer a delightful contrast between the creamy interior and crisp exterior. Serve warm with a dollop of clotted cream or a drizzle of honey for an extra indulgent touch.

Blueberry Cream Cheese Cookies

Outstandingly tender and bursting with flavor, these cookies combine the tang of cream cheese with the sweetness of blueberries for a delightful treat. Perfect for any occasion, they’re sure to impress with their unique texture and taste.

Ingredients

– 1 cup all-purpose flour, sifted
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, room temperature
– 4 oz cream cheese, room temperature
– 1/2 cup fresh blueberries, washed and dried
– 1 large pasture-raised egg, lightly beaten
– 1/2 tsp pure vanilla extract
– 1/4 tsp baking powder
– 1/8 tsp fine sea salt

Instructions

1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sifted flour, baking powder, and sea salt. Set aside.
3. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy, about 3 minutes.
4. Gradually add the lightly beaten egg and vanilla extract to the creamed mixture, mixing until fully incorporated.
5. Fold in the dry ingredients gently until just combined to avoid overmixing.
6. Carefully fold in the blueberries, ensuring they’re evenly distributed without crushing.
7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are lightly golden but the centers remain soft.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Heavenly soft with a slight chew, these cookies offer a perfect balance of creamy and fruity flavors. Serve them slightly warm with a dollop of whipped cream for an extra indulgent dessert.

Blueberry Cream Cheese Brownies

Unbelievably rich and tangy, these blueberry cream cheese brownies combine the best of both worlds. Perfect for any occasion, they’re a surefire crowd-pleaser.

Ingredients

• 1 cup unsalted butter, melted and slightly cooled
• 2 cups granulated sugar
• 4 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder, sifted
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 pasture-raised egg
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and 2 cups sugar until combined.
3. Add 4 eggs and vanilla extract to the butter mixture, whisking until smooth.
4. Sift in flour, cocoa powder, and salt. Fold until just combined. Tip: Overmixing leads to tough brownies.
5. Spread batter evenly into prepared pan.
6. In a medium bowl, beat cream cheese and 1/4 cup sugar until smooth. Tip: Ensure cream cheese is at room temperature for a lump-free mixture.
7. Add 1 egg to cream cheese mixture, beating until fully incorporated.
8. Dollop cream cheese mixture over brownie batter. Swirl with a knife for a marbled effect.
9. Scatter blueberries evenly over the top. Tip: Toss blueberries in a bit of flour to prevent sinking.
10. Bake for 35-40 minutes, or until a toothpick inserted comes out with a few moist crumbs.
11. Cool completely in pan on a wire rack before slicing.

Perfectly fudgy with a creamy swirl, these brownies offer a burst of blueberry in every bite. Serve slightly warmed with a scoop of vanilla ice cream for an indulgent dessert.

Blueberry Cream Cheese Bars

Make these Blueberry Cream Cheese Bars for a dessert that balances tangy cream cheese with sweet blueberries. Perfect for summer gatherings.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 1/2 cups fresh blueberries, washed and dried
• 1 tbsp lemon zest

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a bowl, combine flour and granulated sugar. Cut in butter until mixture resembles coarse crumbs.
3. Press mixture firmly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
4. While crust bakes, beat cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
5. Spread cream cheese mixture over the warm crust. Sprinkle blueberries and lemon zest evenly on top.
6. Bake for another 25 minutes until edges are set but center is slightly wobbly.
7. Cool completely in pan on a wire rack, then chill for at least 2 hours before slicing.

Great for a light yet indulgent treat, these bars offer a creamy texture with bursts of juicy blueberries. Serve chilled with a drizzle of honey for extra sweetness.

Blueberry Cream Cheese Roll

Perfect for summer gatherings, this Blueberry Cream Cheese Roll combines tangy cream cheese with sweet blueberries in a light, fluffy roll.

Ingredients

• 1 cup all-purpose flour, sifted
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1 cup fresh blueberries, washed and dried
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat oven to 350°F. Grease a 10×15 inch jelly roll pan with clarified butter, then line with parchment paper.
2. In a large bowl, whisk together sifted flour and salt. Set aside.
3. In another bowl, beat eggs and granulated sugar until pale and fluffy, about 3 minutes.
4. Gently fold in milk and vanilla extract into the egg mixture.
5. Gradually add the flour mixture to the wet ingredients, folding until just combined.
6. Pour batter into prepared pan, spreading evenly with a spatula.
7. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
8. While warm, roll the cake with parchment paper from the short end. Cool on a wire rack.
9. Beat softened cream cheese and powdered sugar until smooth. Unroll cake, spread filling evenly, then sprinkle with blueberries.
10. Re-roll cake without parchment, wrap in plastic, and chill for at least 1 hour before serving.

Buttery and moist, this roll offers a delightful contrast between the creamy filling and juicy blueberries. Serve chilled, sliced with a drizzle of blueberry compote for an extra touch of sweetness.

Blueberry Cream Cheese Cupcakes

Summer brings the perfect opportunity to indulge in these Blueberry Cream Cheese Cupcakes, a delightful blend of tangy and sweet flavors.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup whole milk
• 1 cup fresh blueberries, washed and dried
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp lemon zest

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together sifted flour, baking powder, and sea salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy, about 3 minutes.
4. Gradually add beaten eggs to butter mixture, mixing well after each addition.
5. Stir in vanilla extract.
6. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
7. Gently fold in blueberries.
8. Divide batter evenly among prepared cupcake liners, filling each 2/3 full.
9. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
10. While cupcakes cool, beat cream cheese, powdered sugar, and lemon zest until smooth.
11. Once cupcakes are completely cool, pipe or spread cream cheese frosting on top.

Not only do these cupcakes boast a moist crumb and bursts of juicy blueberries, but the cream cheese topping adds a creamy contrast. Serve them at your next brunch for a guaranteed crowd-pleaser.

Blueberry Cream Cheese Frosting

Perfect for elevating your desserts, this Blueberry Cream Cheese Frosting combines tangy cream cheese with the sweet burst of blueberries.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1 cup fresh blueberries, pureed and strained
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
2. Gradually add the sifted powdered sugar to the bowl, beating on low speed until incorporated, then increase to medium speed for 1 minute.
3. Add the blueberry puree, vanilla extract, and fine sea salt to the mixture. Beat on medium speed until fully combined and fluffy, about 2 minutes. Tip: Scrape down the sides of the bowl periodically to ensure even mixing.
4. For a smoother frosting, pass the blueberry puree through a fine-mesh sieve before adding to remove any skins or seeds. Tip: Adjust the consistency by adding more powdered sugar for thickness or a teaspoon of milk for looseness.
5. Use immediately to frost cakes or cupcakes, or refrigerate in an airtight container for up to 3 days. Tip: Bring to room temperature and re-beat before using if refrigerated.

Outstanding in both flavor and texture, this frosting is luxuriously smooth with a vibrant purple hue. Pair it with vanilla or lemon cakes for a delightful contrast, or use as a filling between layers for a burst of berry goodness.

Blueberry Cream Cheese Dip

Craving a sweet yet tangy dip that’s perfect for any gathering? This Blueberry Cream Cheese Dip combines creamy richness with fresh fruitiness in minutes.

Ingredients

• 8 oz cream cheese, softened to room temperature
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup fresh blueberries, plus extra for garnish
• 1/2 cup heavy cream, chilled
• 1 tbsp lemon zest, finely grated

Instructions

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 2 minutes.
2. Gradually add the granulated sugar to the cream cheese, continuing to beat until fully incorporated and the mixture is fluffy, about 1 minute.
3. Mix in the pure vanilla extract and lemon zest until just combined.
4. In a separate bowl, whip the chilled heavy cream to stiff peaks, about 3 minutes.
5. Gently fold the whipped cream into the cream cheese mixture with a spatula until no white streaks remain.
6. Carefully fold in the fresh blueberries, reserving a few for garnish.
7. Transfer the dip to a serving bowl and garnish with the reserved blueberries.
8. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Ultra-creamy with bursts of juicy blueberries, this dip pairs wonderfully with graham crackers or sliced apples. For an elegant touch, serve in individual cups with a sprig of mint.

Blueberry Cream Cheese Spread

Tantalize your taste buds with this creamy, tangy Blueberry Cream Cheese Spread. Perfect for bagels or toast, it’s a quick, luxurious treat.

Ingredients

– 8 oz cream cheese, softened to room temperature – 1/2 cup fresh blueberries, washed and dried – 1/4 cup granulated sugar – 1 tsp pure vanilla extract – 1/2 tsp lemon zest, finely grated

Instructions

1. In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Use a hand mixer on medium speed until smooth, about 2 minutes. 2. Gently fold in the fresh blueberries, vanilla extract, and lemon zest with a spatula until evenly distributed. 3. For a smoother spread, pulse the mixture in a food processor for 10 seconds. Tip: Avoid over-processing to maintain some berry texture. 4. Transfer the spread to a serving bowl. Cover and refrigerate for at least 1 hour to allow flavors to meld. Tip: Chilling also firms up the spread for easier serving. 5. Before serving, let the spread sit at room temperature for 10 minutes to soften slightly. Tip: Garnish with additional lemon zest or whole blueberries for a vibrant presentation. Creamy with bursts of juicy blueberries, this spread offers a delightful contrast of textures. Serve it on a warm croissant for an indulgent breakfast or as a sweet dip for fruit at your next brunch.

Blueberry Cream Cheese Bagels

Savor the perfect blend of sweet and tangy with these Blueberry Cream Cheese Bagels, a delightful twist on the classic breakfast staple. Simple to make yet impressive, they’re sure to become a morning favorite.

Ingredients

– 1 1/2 cups warm water (110°F)
– 2 1/4 tsp active dry yeast
– 4 cups high-gluten bread flour
– 1 tbsp granulated sugar
– 1 1/2 tsp fine sea salt
– 1 cup fresh blueberries, rinsed and dried
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp pure vanilla extract
– 1 large egg, lightly beaten (for egg wash)
– 1 tbsp water (for egg wash)

Instructions

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add bread flour, granulated sugar, and sea salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and gently fold in blueberries. Divide into 8 equal pieces.
6. Shape each piece into a bagel, place on a parchment-lined baking sheet, and let rise for 30 minutes.
7. Preheat oven to 425°F. Boil a large pot of water and simmer bagels for 1 minute per side.
8. Mix cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
9. Whisk together egg and water for egg wash. Brush over bagels.
10. Bake bagels for 20-25 minutes until golden brown. Cool on a wire rack.
11. Slice bagels horizontally and spread cream cheese mixture on the bottom half. Replace top.
Tip: For extra flavor, toast the bagels lightly before adding the cream cheese.
Tip: Ensure blueberries are dry to prevent dough from becoming sticky.
Tip: Let bagels cool slightly before slicing to maintain structure.
These bagels boast a chewy texture with bursts of juicy blueberries, complemented by the creamy, slightly sweet filling. Serve them with a drizzle of honey or a sprinkle of lemon zest for an extra zing.

Blueberry Cream Cheese Waffles

Here’s how to make Blueberry Cream Cheese Waffles that are irresistibly fluffy and tangy. Perfect for a lazy weekend brunch or a quick, indulgent breakfast.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 2 tsp baking powder
• 1/4 tsp fine sea salt
• 2 tbsp granulated sugar
• 1 cup whole milk
• 2 pasture-raised eggs, lightly beaten
• 4 tbsp unsalted butter, melted and cooled
• 1 tsp pure vanilla extract
• 1/2 cup fresh blueberries
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar

Instructions

1. Preheat your waffle iron to 375°F for optimal crispness.
2. In a large bowl, whisk together the sifted flour, baking powder, sea salt, and granulated sugar.
3. In another bowl, combine the whole milk, lightly beaten eggs, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the waffles light.
5. Fold in the fresh blueberries carefully to prevent bursting.
6. In a small bowl, mix the softened cream cheese and powdered sugar until smooth for the topping.
7. Pour 1/2 cup of batter onto the preheated waffle iron, spreading slightly. Close and cook for 4-5 minutes until golden and crisp.
8. Serve immediately with a dollop of the cream cheese mixture on top.

Golden and crisp on the outside, these waffles are tender inside with bursts of juicy blueberries. The cream cheese topping adds a creamy contrast, making them a standout dish. Try drizzling with maple syrup for an extra layer of sweetness.

Blueberry Cream Cheese Ice Cream

Got a craving for something creamy and fruity? This Blueberry Cream Cheese Ice Cream blends tangy cream cheese with sweet blueberries for a refreshing treat.

Ingredients

• 2 cups fresh blueberries, washed and dried
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions

1. In a medium saucepan over medium heat, combine blueberries and 1/4 cup sugar. Cook until blueberries burst and mixture thickens, about 10 minutes. Cool completely.
2. In a large bowl, beat softened cream cheese until smooth. Gradually add remaining sugar, beating until fully incorporated.
3. Slowly mix in milk, then heavy cream, vanilla extract, and sea salt. Blend until mixture is smooth and homogenous.
4. Pour the cream cheese mixture into an ice cream maker. Churn according to manufacturer’s instructions, about 25 minutes.
5. Once churned, layer the ice cream with the blueberry compote in a loaf pan. Swirl gently with a knife for a marbled effect.
6. Cover with parchment paper and freeze until firm, at least 4 hours or overnight.

Yield a velvety texture with bursts of blueberry in every scoop. Serve sandwiched between homemade shortbread cookies for an extra indulgent dessert.

Blueberry Cream Cheese Smoothie

Luscious and creamy, this Blueberry Cream Cheese Smoothie blends tart berries with rich dairy for a refreshing treat.

Ingredients

• 1 cup frozen wild blueberries
• 4 oz full-fat cream cheese, softened
• 1/2 cup whole milk
• 1 tbsp pure maple syrup
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Place the frozen wild blueberries, softened full-fat cream cheese, whole milk, pure maple syrup, and pure vanilla extract into a high-powered blender.
2. Blend on high speed for 30 seconds until the mixture is smooth and the cream cheese is fully incorporated.
3. Add the ice cubes to the blender. Tip: For a thicker smoothie, add ice cubes one at a time until desired consistency is reached.
4. Blend again on high speed for 20-30 seconds, or until the ice is completely crushed and the smoothie is uniformly creamy. Tip: Scrape down the sides of the blender with a spatula if necessary to ensure all ingredients are fully blended.
5. Pour the smoothie into a chilled glass immediately. Tip: For an extra touch, garnish with a few fresh blueberries or a drizzle of maple syrup on top.

The smoothie boasts a velvety texture with a perfect balance of sweetness and tang. Serve it in a mason jar with a striped paper straw for a rustic presentation.

Conclusion

Outstanding in variety and flavor, this roundup of 21 blueberry cream cheese recipes offers something for every occasion, from breakfast to dessert. We hope these delicious ideas inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!