18 Delicious Blackberry Cobbler Recipes Easy

Picture this: a warm, bubbling blackberry cobbler fresh from the oven, its sweet aroma filling your kitchen. Whether you’re craving a classic comfort dessert or eager to try a twist on the traditional, our roundup of 18 delicious blackberry cobbler recipes has something for every home cook. Easy to make and impossible to resist, these cobblers are your ticket to dessert heaven. Let’s dive in!

Classic Blackberry Cobbler

There’s something undeniably comforting about a classic blackberry cobbler, with its juicy, tart berries nestled beneath a golden, buttery crust. This timeless dessert, perfect for summer gatherings, strikes a delightful balance between sweet and tangy, promising to be the highlight of any meal.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of sugar and the lemon juice, then spread them evenly in the prepared dish.
3. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Tip: Sifting the dry ingredients ensures a lighter topping.
4. Stir in the milk and melted butter until just combined. Tip: Avoid overmixing to keep the topping tender.
5. Pour the batter over the blackberries, spreading it gently to cover most of the fruit. Tip: Some berries peeking through add a rustic charm.
6. Bake for 45 minutes, or until the topping is golden and a toothpick inserted comes out clean.

As it cools, the cobbler’s filling thickens, enveloping the berries in a syrupy glaze, while the topping remains wonderfully crisp. Serve warm with a scoop of vanilla ice cream for a contrast of temperatures and textures that’s simply irresistible.

Southern Style Blackberry Cobbler

Embracing the warmth of Southern hospitality, this blackberry cobbler marries the tartness of fresh berries with a buttery, golden crust, creating a dessert that’s as comforting as it is sophisticated.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of sugar and the lemon juice, then spread evenly in the prepared dish.
3. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
4. Stir in the milk and melted butter until just combined to avoid overmixing, which can lead to a tough crust.
5. Pour the batter over the blackberries, spreading gently to cover most of the fruit.
6. Bake for 45 minutes, or until the crust is golden and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for at least 10 minutes before serving to allow the juices to thicken slightly.

When served warm, the cobbler offers a delightful contrast between the crisp top and the juicy, bursting berries beneath. For an extra touch of indulgence, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.

Vegan Blackberry Cobbler

Few desserts capture the essence of summer quite like a Vegan Blackberry Cobbler, with its juicy, tart blackberries nestled under a golden, tender crust. This plant-based rendition promises all the comfort of the classic, with a delightful interplay of textures and flavors that will impress even the most discerning palates.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1/2 cup vegan butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of sugar and set aside to macerate for 10 minutes, allowing the berries to release their natural juices.
3. In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt to ensure even distribution of the leavening agent.
4. Stir in the almond milk, melted vegan butter, and vanilla extract into the dry ingredients until just combined, being careful not to overmix to keep the batter light.
5. Pour the batter into the prepared baking dish, then evenly distribute the macerated blackberries and their juices over the top.
6. Bake for 45 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cobbler to cool for at least 15 minutes before serving to let the filling set, ensuring neat portions.

Unveil this Vegan Blackberry Cobbler warm, where the contrast between the crisp topping and the syrupy berries beneath is nothing short of magical. For an extra indulgent twist, serve with a scoop of dairy-free vanilla ice cream, letting it melt into the crevices for a creamy contrast.

Gluten-Free Blackberry Cobbler

Bursting with the vibrant flavors of summer, this gluten-free blackberry cobbler marries the tartness of fresh blackberries with a tender, golden crust, creating a dessert that’s as visually stunning as it is delicious.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup cold water

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1 cup granulated sugar and lemon juice until evenly coated. Spread the mixture in the prepared baking dish.
3. In another bowl, whisk together the gluten-free all-purpose flour, almond flour, 1/4 cup granulated sugar, baking powder, and salt.
4. Add the cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
5. Gradually add the cold water, stirring until the dough just comes together. Be careful not to overmix.
6. Drop spoonfuls of the dough over the blackberry mixture, covering it as evenly as possible.
7. Bake for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
8. Allow the cobbler to cool for at least 10 minutes before serving to let the filling set.

Creating a perfect balance of sweetness and tartness, this cobbler boasts a crisp topping that contrasts beautifully with the juicy blackberries beneath. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that highlights the best of summer’s bounty.

Blackberry Cobbler with Almond Flour

When the summer sun blesses us with its warmth, there’s no better way to celebrate than with a dessert that captures the essence of the season. This Blackberry Cobbler with Almond Flour is a harmonious blend of juicy berries and a tender, nutty crust, offering a gluten-free twist on a classic comfort food.

Ingredients

• 4 cups fresh blackberries
• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/4 cup of sugar and set aside to macerate for 10 minutes.
3. In another bowl, whisk together the almond flour, remaining sugar, baking powder, and salt.
4. Stir in the melted butter, vanilla extract, and egg until the mixture forms a cohesive dough.
5. Spread the blackberries evenly in the prepared baking dish, then dollop the almond flour mixture over the top, covering as much of the fruit as possible.
6. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling around the edges.
7. Allow the cobbler to cool for at least 15 minutes before serving to let the juices thicken slightly.

Golden and fragrant, this cobbler boasts a delightful contrast between the crisp almond topping and the soft, syrupy berries beneath. Serve it warm with a scoop of vanilla ice cream for a decadent treat that highlights the blackberries’ natural sweetness.

Slow Cooker Blackberry Cobbler

There’s something undeniably comforting about the aroma of a cobbler bubbling away in the slow cooker, and this Slow Cooker Blackberry Cobbler is no exception. The juicy blackberries meld with a buttery, golden topping, creating a dessert that’s as visually stunning as it is delicious.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. In a large bowl, gently toss the blackberries with 1/2 cup of the granulated sugar until evenly coated.
2. Spread the blackberry mixture evenly at the bottom of the slow cooker.
3. In another bowl, whisk together the remaining 1/2 cup sugar, flour, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined to avoid overmixing.
5. Pour the batter over the blackberries in the slow cooker, spreading it gently to cover.
6. Cover and cook on HIGH for 2 hours or until the topping is golden and a toothpick inserted into the center comes out clean.
7. Let the cobbler sit for 15 minutes before serving to allow the juices to thicken slightly.

When served warm, this cobbler offers a delightful contrast between the tender, juicy blackberries and the crisp, cake-like topping. For an extra indulgent twist, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.

Blackberry Cobbler with Cinnamon Sugar Topping

Summer’s bounty shines in this Blackberry Cobbler with Cinnamon Sugar Topping, where juicy berries meet a buttery, golden crust for a dessert that’s as visually stunning as it is delicious.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1 cup of granulated sugar and let sit for 10 minutes to macerate.
3. In another bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. Distribute the macerated blackberries and their juices over the batter.
6. In a small bowl, mix the remaining 1/4 cup of granulated sugar with the cinnamon. Sprinkle this mixture evenly over the blackberries.
7. Bake for 45 minutes, or until the topping is golden brown and the berries are bubbling.
8. Let the cobbler cool for at least 15 minutes before serving to allow the juices to thicken slightly.

Every bite of this cobbler offers a perfect balance of tart and sweet, with the cinnamon sugar topping adding a delightful crunch. Serve warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Blackberry and Apple Cobbler

Warm, juicy blackberries and tart apples come together in this delightful Blackberry and Apple Cobbler, a dessert that perfectly balances sweetness with a hint of acidity. Encased in a buttery, golden crust, this cobbler is a testament to the beauty of simple ingredients transformed into something extraordinary.

Ingredients

• 4 cups fresh blackberries
• 3 cups peeled and sliced apples
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries, apples, 1/2 cup of sugar, and lemon juice until evenly coated. Spread the mixture in the prepared baking dish.
3. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Tip: For a flakier crust, ensure your butter is very cold.
4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Gradually add ice water, one tablespoon at a time, stirring until the dough just comes together. Tip: Overworking the dough can make it tough, so mix until just combined.
6. Drop spoonfuls of the dough over the fruit mixture, covering it as evenly as possible.
7. Bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling. Tip: Place a baking sheet underneath to catch any drips and prevent a mess in your oven.

Out of the oven, this cobbler boasts a crisp, buttery topping that gives way to a luscious, fruit-filled center. Serve it warm with a scoop of vanilla ice cream for a contrast of temperatures and textures that elevates the dish to new heights.

Blackberry Cobbler with Lemon Zest

Few desserts capture the essence of summer quite like this Blackberry Cobbler with Lemon Zest, a harmonious blend of juicy, tart blackberries and bright, citrusy lemon under a golden, buttery crust. Perfect for any gathering, this dish is as visually stunning as it is delicious, promising to be the highlight of your seasonal table.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp lemon zest
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and the lemon zest, then spread evenly in the prepared dish.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined to avoid overmixing, which can lead to a tough crust.
5. Pour the batter over the blackberries, spreading gently to cover most of the fruit.
6. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
7. Let the cobbler cool for at least 10 minutes before serving to allow the juices to thicken slightly.

Keenly balanced between sweet and tart, this cobbler boasts a tender crust that beautifully contrasts with the luscious, bubbling fruit beneath. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Blackberry Cobbler with Vanilla Ice Cream

Unveiling the perfect summer dessert, this Blackberry Cobbler with Vanilla Ice Cream combines juicy, tart blackberries with a buttery, golden crust, topped with a scoop of creamy vanilla ice cream for a delightful contrast.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 pint vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and set aside to macerate for 10 minutes.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined to avoid overmixing.
5. Pour the batter into a greased 9×13 inch baking dish, then evenly distribute the macerated blackberries over the top.
6. Bake for 45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for 10 minutes before serving to allow the juices to thicken slightly.
8. Serve warm, topped with a scoop of vanilla ice cream.

Remarkably, the cobbler’s crust rises around the berries, creating pockets of jammy fruit beneath a crisp topping. The vanilla ice cream melts into the warm cobbler, offering a creamy texture that complements the dessert’s rustic charm. For an extra touch, garnish with fresh mint leaves or a drizzle of honey before serving.

Blackberry Peach Cobbler

Ripe summer fruits come together in this Blackberry Peach Cobbler, a dessert that marries the tartness of blackberries with the sweetness of peaches under a golden, buttery crust. Perfect for any gathering, this cobbler is a celebration of seasonal flavors.

Ingredients

• 4 cups fresh blackberries
• 3 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup whole milk

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries, peaches, 1 cup sugar, cornstarch, lemon juice, and vanilla extract until well combined. Pour into the prepared baking dish.
3. In another bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk, stirring just until the dough comes together. Drop spoonfuls of the dough over the fruit mixture.
5. Bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling. Let cool for 10 minutes before serving.

Every bite of this cobbler offers a delightful contrast between the juicy, vibrant fruit filling and the crisp, tender topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Cobbler with a Biscuit Topping

Luscious blackberries take center stage in this delightful cobbler, enveloped by a golden, buttery biscuit topping that promises a perfect contrast of textures. This dessert, a harmonious blend of tart and sweet, is an ode to summer’s bounty, ideal for any gathering or a quiet evening indulgence.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk

Instructions

1. Preheat the oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1 cup sugar, lemon juice, and vanilla extract until evenly coated, then spread in the prepared dish.
3. In another bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Tip: For a flakier topping, ensure all dry ingredients are well combined before adding the butter.
4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Tip: The butter should remain cold to achieve a tender biscuit topping.
5. Gradually stir in the milk until just combined, being careful not to overmix. The dough will be sticky.
6. Drop spoonfuls of the dough over the blackberry mixture, covering as much surface area as possible.
7. Bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling. Tip: Place a baking sheet underneath to catch any spills for easier cleanup.

Marvel at the cobbler’s rustic charm as the biscuit topping soaks up the vibrant berry juices, creating a moist interior with a crisp exterior. Serve warm with a scoop of vanilla ice cream for a classic pairing, or enjoy it as is for a pure taste of summer.

Blackberry Cobbler with Oatmeal Crumble

Yearning for a dessert that marries the rustic charm of summer berries with the comforting crunch of oatmeal? This Blackberry Cobbler with Oatmeal Crumble is a delightful symphony of juicy blackberries and a golden, buttery topping, perfect for those warm evenings when only a homely yet sophisticated treat will do.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with granulated sugar and lemon juice until evenly coated, then spread them in the prepared baking dish.
3. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Tip: For an extra crunch, you can toast the oats lightly before adding them to the mix.
4. Drizzle the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs. Tip: If the crumble seems too dry, add a tablespoon more melted butter to achieve the right consistency.
5. Sprinkle the crumble mixture evenly over the blackberries in the baking dish.
6. Bake for 35-40 minutes, or until the topping is golden brown and the blackberry juices are bubbling around the edges. Tip: Place a baking sheet underneath the dish to catch any drips and make cleanup easier.
7. Remove from the oven and let it cool for at least 10 minutes before serving.

Perfectly balanced between tart and sweet, this cobbler boasts a luscious berry layer beneath a crisp, oat-laden topping. Serve it warm with a scoop of vanilla ice cream for a contrast of temperatures and textures that elevates this humble dessert to new heights.

Blackberry Cobbler with Coconut Milk

Venture into the realm of rustic desserts with this blackberry cobbler, where juicy berries meet the creamy richness of coconut milk, creating a symphony of flavors that’s both comforting and sophisticated.

Ingredients

• 4 cups blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup coconut milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and set aside to macerate for 10 minutes.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Stir in the coconut milk, melted butter, and vanilla extract until just combined to avoid overmixing.
5. Pour the batter into the prepared baking dish and evenly distribute the macerated blackberries over the top.
6. Bake for 45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for at least 15 minutes before serving to allow the juices to thicken slightly.

For an extra touch of elegance, serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, fruity filling and the cool, creamy topping is simply irresistible. Freshly grated coconut on top adds a delightful texture and enhances the coconut milk’s subtle flavor.

Blackberry Cobbler with a Cornbread Crust

This summer, transform the humble blackberry into a show-stopping dessert with our Blackberry Cobbler featuring a golden cornbread crust. The juxtaposition of juicy, tart berries against the sweet, crumbly topping is a celebration of textures and flavors that epitomizes seasonal baking at its finest.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat the oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1 cup sugar and lemon juice until evenly coated, then spread in the prepared dish.
3. In another bowl, whisk together flour, cornmeal, 1/2 cup sugar, baking powder, and salt for the crust.
4. Add milk, melted butter, and egg to the dry ingredients, stirring just until combined to avoid overmixing, which can toughen the crust.
5. Pour the batter over the blackberries, spreading gently to cover most of the fruit, allowing some berries to peek through for a rustic look.
6. Bake for 45 minutes, or until the crust is golden and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for 10 minutes before serving to allow the juices to thicken slightly.

Offering a delightful contrast, the cornbread crust bakes up with a slightly crisp exterior that gives way to a tender interior, perfectly complementing the bubbling blackberry filling. Serve warm with a scoop of vanilla ice cream for an irresistible summer treat that balances sweetness with a hint of tartness.

Blackberry Cobbler with Fresh Mint

Captivating the essence of summer, this Blackberry Cobbler with Fresh Mint marries the tartness of ripe blackberries with the refreshing hint of mint, all encased in a golden, buttery crust. Perfect for those warm evenings when dessert should be as light and vibrant as the season itself.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp fresh mint, finely chopped
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish lightly with butter.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and the chopped mint, then spread evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Tip: Sifting the dry ingredients ensures a lighter cobbler topping.
4. Stir in the milk, melted butter, and vanilla extract until just combined. Tip: Avoid overmixing to keep the topping tender.
5. Pour the batter over the blackberry mixture, spreading gently to cover. Tip: The batter will thicken as it bakes, creating a perfect contrast to the juicy berries.
6. Bake for 45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for 10 minutes before serving to allow the flavors to meld beautifully.

Keenly balanced between sweet and tart, the cobbler’s crisp top gives way to a luscious, berry-filled center, with the mint adding a surprising freshness. Serve warm with a scoop of vanilla ice cream for a delightful contrast in temperatures.

Blackberry Cobbler with a Streusel Topping

Radiating with the lush, juicy essence of summer, this Blackberry Cobbler with a Streusel Topping marries the tartness of fresh blackberries with the buttery, crumbly goodness of streusel, creating a dessert that’s as visually stunning as it is delicious.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with granulated sugar and lemon juice, then spread evenly in the prepared baking dish.
3. For the streusel topping, combine flour, brown sugar, cinnamon, and salt in a bowl. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Sprinkle the streusel topping evenly over the blackberries, ensuring full coverage for a golden, crispy finish.
5. Bake for 35-40 minutes, or until the topping is golden brown and the blackberry juices are bubbling around the edges.
6. Allow the cobbler to cool for at least 10 minutes before serving to let the juices thicken slightly.

Sumptuously tender blackberries beneath a crispy, cinnamon-kissed streusel topping make this cobbler a standout. Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Blackberry Cobbler with Dark Chocolate Chips

This season’s most indulgent dessert marries the tartness of fresh blackberries with the rich depth of dark chocolate, creating a cobbler that’s as visually stunning as it is delicious.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and set aside to macerate for 10 minutes.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined to avoid overmixing.
5. Pour the batter into the prepared baking dish, then evenly distribute the macerated blackberries over the top.
6. Sprinkle the dark chocolate chips evenly over the blackberries.
7. Bake for 45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cobbler cool for at least 15 minutes before serving to allow the filling to set.

At its best served warm, this cobbler boasts a fluffy, cake-like topping that contrasts beautifully with the juicy, chocolate-studded blackberry filling. For an extra touch of elegance, serve with a scoop of vanilla bean ice cream or a dollop of whipped cream.

Conclusion

Ready to indulge in the sweet, juicy goodness of blackberries? Our roundup of 18 Delicious Blackberry Cobbler Recipes offers something for every taste and skill level. Whether you’re craving classic comfort or a creative twist, these easy-to-follow recipes are sure to delight. Don’t forget to bake, share your favorites in the comments, and pin your must-try picks on Pinterest. Happy baking!