17 Delicious Beyond Sausage Mouthwatering Recipes

Ever find yourself in a dinner rut, staring into the fridge hoping inspiration strikes? You’re not alone! That’s why we’ve rounded up 17 Delicious Beyond Sausage Mouthwatering Recipes to shake up your meal plan. From quick weeknight dinners to cozy comfort food, these plant-based delights promise to satisfy every craving. Ready to transform your cooking game? Let’s dive into these irresistible dishes that’ll have everyone asking for seconds!

Beyond Sausage and Peppers Skillet

Gently, the aroma of sizzling sausage and sweet peppers fills the kitchen, a comforting reminder of summer evenings spent around the table. This dish, a simple yet vibrant skillet, brings together the hearty flavors of Beyond Sausage with the sweetness of bell peppers, all melded together in a savory sauce that whispers of home.

Ingredients

• For the skillet:
  • 2 Beyond Sausages, sliced into 1/2-inch rounds
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 medium onion, thinly sliced
  • 2 tbsp olive oil
• For the sauce:
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add sliced Beyond Sausages to the skillet, cooking until lightly browned on each side, approximately 3 minutes per side. Tip: Avoid overcrowding the skillet to ensure even browning.
3. Remove sausages from the skillet and set aside on a plate.
4. In the same skillet, add the sliced onions and bell peppers. Cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 5 minutes. Tip: Letting the vegetables sit undisturbed for a minute before stirring helps them caramelize slightly.
5. Add minced garlic to the skillet, cooking for 30 seconds until fragrant.
6. Stir in vegetable broth, tomato paste, dried oregano, salt, and black pepper, bringing the mixture to a simmer.
7. Return the browned sausages to the skillet, stirring to coat them in the sauce. Simmer for an additional 5 minutes to allow the flavors to meld. Tip: If the sauce thickens too much, add a splash more vegetable broth to reach your desired consistency.

Rich in textures and flavors, this skillet dish offers a delightful contrast between the juicy peppers and the savory sausages. Serve it over a bed of creamy polenta or alongside crusty bread to soak up every last bit of the delicious sauce.

Beyond Sausage Breakfast Burritos

Under the soft glow of the morning light, there’s something deeply comforting about wrapping your hands around a warm, hearty breakfast burrito, especially when it’s packed with the savory goodness of Beyond Sausage. This recipe is a gentle nod to those mornings when time slows down, and every bite feels like a moment to savor.

Ingredients

• For the filling:
  • 2 Beyond Sausage links, sliced
  • 1 tbsp olive oil
  • 4 large eggs
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • Salt and pepper to taste
• For assembly:
  • 4 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 1/4 cup sour cream

Instructions

1. Heat olive oil in a skillet over medium heat (350°F) and add sliced Beyond Sausage. Cook for 5 minutes, stirring occasionally, until browned.
2. Add diced onions and bell peppers to the skillet. Cook for another 3 minutes, until vegetables are soft.
3. In a bowl, whisk eggs with a pinch of salt and pepper. Pour into the skillet with the sausage and vegetables. Stir gently until eggs are fully cooked, about 4 minutes.
4. Warm the flour tortillas in a dry skillet over low heat for 30 seconds on each side to make them pliable.
5. Divide the egg and sausage mixture evenly among the tortillas. Top each with shredded cheddar cheese, salsa, and sour cream.
6. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the filling.
7. Serve immediately, or wrap in foil to keep warm. For an extra touch, slice the burritos in half diagonally to reveal the colorful filling.

Each bite of these burritos offers a delightful contrast between the fluffy eggs, the crisp vegetables, and the smoky Beyond Sausage, all wrapped in a soft, warm tortilla. Enjoy them with a side of fresh fruit or a smoothie for a complete morning meal.

Beyond Sausage and Kale Soup

Comfort comes in many forms, and today, it arrives as a warm bowl of Beyond Sausage and Kale Soup, a dish that marries the hearty with the wholesome in a symphony of flavors that feel like a gentle embrace on a chilly evening.

Ingredients

• For the base:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 Beyond Sausage links, sliced into 1/2-inch pieces
• For the soup:
  • 4 cups vegetable broth
  • 1 bunch kale, stems removed and leaves chopped
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
3. Add sliced Beyond Sausage to the pot, cooking until lightly browned, about 3 minutes per side.
4. Pour in vegetable broth, scraping the bottom of the pot to release any browned bits for extra flavor.
5. Stir in chopped kale, white beans, smoked paprika, salt, and black pepper.
6. Bring the soup to a boil, then reduce heat to low and simmer for 15 minutes, or until the kale is tender.
7. Tip: For a thicker soup, mash some of the beans against the side of the pot before serving.
8. Tip: If the soup is too thick, add a little more broth or water until the desired consistency is reached.
9. Tip: Serve with a slice of crusty bread for dipping to make the meal even more satisfying.

Silky beans and tender kale swim in a richly flavored broth, with the Beyond Sausage adding a satisfying chew. This soup is a canvas for creativity—top with a drizzle of olive oil or a sprinkle of red pepper flakes for an extra kick.

Beyond Sausage Pizza with Caramelized Onions

Yesterday, as the evening light faded, I found myself craving something deeply comforting yet surprisingly simple. The idea of a pizza, but not just any pizza—one that marries the smoky richness of Beyond Sausage with the sweet, slow-cooked allure of caramelized onions, seemed like the perfect answer to my culinary longing.

Ingredients

• For the dough:
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup warm water (110°F)
  • 1 tbsp olive oil
  • 1 tsp active dry yeast
• For the toppings:
  • 2 Beyond Sausage links, sliced
  • 1 large onion, thinly sliced
  • 1 tbsp olive oil
  • 1/2 cup tomato sauce
  • 1 cup shredded vegan mozzarella
  • 1 tsp sugar

Instructions

1. In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: The dough should spring back when poked.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. While the dough rises, heat 1 tbsp olive oil in a pan over medium heat. Add the sliced onions and cook slowly for 20 minutes, stirring occasionally, until golden and caramelized.
6. Preheat your oven to 475°F. Roll out the dough on a floured surface to your desired thickness.
7. Spread the tomato sauce evenly over the dough, then top with the caramelized onions, Beyond Sausage slices, and vegan mozzarella.
8. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Tip: For an extra crispy crust, place the pizza directly on the oven rack.
9. Let the pizza cool for 5 minutes before slicing. Tip: This allows the cheese to set and makes slicing easier.

With its crispy crust, smoky sausage, and sweet onions, this pizza is a delightful play of textures and flavors. Consider serving it with a side of arugula lightly dressed in lemon juice for a fresh contrast.

Beyond Sausage and Mushroom Pasta

Dusk settles softly outside, and inside, the kitchen beckons with the promise of a comforting meal. Tonight, it’s a dish that marries the earthy depth of mushrooms with the hearty, plant-based richness of Beyond Sausage, all tangled in tender pasta.

Ingredients

• For the pasta:
  • 8 oz fettuccine
  • 4 quarts water
  • 1 tbsp salt
• For the sauce:
  • 2 Beyond Sausage links, sliced
  • 2 cups cremini mushrooms, sliced
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/2 cup vegetable broth
  • 1/2 cup coconut milk
  • 1/4 tsp red pepper flakes
  • Salt, to taste

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and the fettuccine. Cook for 8-10 minutes until al dente, stirring occasionally to prevent sticking.
2. While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add the sliced Beyond Sausage and cook for 5 minutes until browned, stirring occasionally.
3. Add the sliced cremini mushrooms to the skillet with the sausage. Cook for 4-5 minutes until the mushrooms are soft and have released their moisture.
4. Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant. Tip: Ensure the garlic doesn’t burn to avoid bitterness.
5. Pour in the vegetable broth and coconut milk, stirring to combine. Simmer the sauce for 3-4 minutes until slightly thickened. Tip: The sauce should coat the back of a spoon.
6. Drain the pasta, reserving 1/2 cup of pasta water. Add the pasta to the skillet with the sauce, tossing to combine. If needed, add reserved pasta water to loosen the sauce.
7. Season with salt to taste and serve immediately. Tip: Garnish with fresh parsley for a pop of color and freshness.

Unassuming yet deeply flavorful, this dish offers a creamy texture with a subtle kick from the red pepper flakes. Serve it with a side of crusty bread to soak up every last bit of the sauce, or atop a bed of greens for a lighter take.

Beyond Sausage Stuffed Acorn Squash

Falling into the rhythm of autumn, this dish wraps the warmth of the season in every bite, blending the earthy sweetness of acorn squash with the hearty, savory notes of Beyond Sausage. It’s a comforting embrace on a cool evening, inviting you to savor the moment and the meal.

Ingredients

• For the squash:
  • 2 medium acorn squashes, halved and seeded
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the stuffing:
  • 1 package Beyond Sausage, crumbled
  • 1/2 cup onion, diced
  • 1 clove garlic, minced
  • 1/2 cup apple, diced
  • 1/4 cup dried cranberries
  • 1/4 cup pecans, chopped
  • 1 tbsp maple syrup
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (204°C).
2. Brush the cut sides of the acorn squash halves with olive oil and sprinkle with salt. Place them cut-side down on a baking sheet.
3. Roast in the preheated oven for 25 minutes, or until the squash is tender when pierced with a fork.
4. While the squash roasts, heat a large skillet over medium heat. Add the crumbled Beyond Sausage and cook until browned, about 5 minutes.
5. Add the diced onion and minced garlic to the skillet with the sausage. Cook until the onion is translucent, about 3 minutes.
6. Stir in the diced apple, dried cranberries, chopped pecans, maple syrup, sage, thyme, and black pepper. Cook for another 2 minutes, until everything is well combined and fragrant.
7. Remove the squash from the oven and flip them cut-side up. Divide the sausage mixture evenly among the squash halves.
8. Return to the oven and bake for an additional 10 minutes, or until the stuffing is heated through and slightly crispy on top.

Unveiling the dish, the acorn squash offers a tender, slightly sweet base that contrasts beautifully with the crispy, savory stuffing. For an extra touch of autumn, serve each stuffed squash half on a bed of wild rice or alongside a crisp green salad.

Beyond Sausage and Apple Stuffing

Perhaps there’s no better way to welcome the crisp embrace of autumn than with a dish that marries the savory depth of Beyond Sausage with the sweet, tender whispers of apple stuffing. This recipe is a heartfelt nod to tradition, reimagined for the modern table.

Ingredients

• For the stuffing:
  • 1 package Beyond Sausage, sliced
  • 2 cups cubed day-old bread
  • 1 large apple, diced
  • 1/2 cup vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried sage
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the sliced Beyond Sausage and cook until lightly browned, about 5 minutes, stirring occasionally.
3. Add the diced apple to the skillet with the sausage. Cook for another 3 minutes, until the apple begins to soften.
4. In a large mixing bowl, combine the cooked sausage and apple mixture with the cubed bread, dried sage, and salt. Gently stir to mix.
5. Pour 1/2 cup vegetable broth over the mixture, stirring lightly to moisten the bread without making it soggy.
6. Transfer the mixture to a greased baking dish. Cover with foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is golden and crispy.

Golden and fragrant, this stuffing offers a delightful contrast between the crispy top layer and the moist, flavorful interior. Serve it alongside roasted vegetables or as a hearty main dish for a truly comforting meal.

Beyond Sausage Grilled Cheese Sandwich

Fondly remembering the comfort of grilled cheese sandwiches from childhood, this version brings a modern twist with Beyond Sausage, blending nostalgia with contemporary tastes.

Ingredients

• For the sandwich:
  • 2 slices of sourdough bread
  • 1 Beyond Sausage, sliced lengthwise
  • 2 slices of cheddar cheese
  • 1 tbsp butter, softened

Instructions

1. Preheat a non-stick skillet over medium heat (350°F) for 2 minutes.
2. Butter one side of each slice of sourdough bread. Tip: Ensure the butter is evenly spread to achieve a golden crust.
3. Place one slice of bread, buttered side down, in the skillet. Layer with cheddar cheese, Beyond Sausage slices, and another slice of cheddar cheese. Top with the second slice of bread, buttered side up.
4. Cook for 3-4 minutes until the bottom is golden brown. Tip: Press down gently with a spatula to ensure even cooking.
5. Flip the sandwich carefully and cook the other side for another 3-4 minutes until golden and the cheese has melted. Tip: Cover the skillet with a lid for the last minute to help melt the cheese thoroughly.

Lusciously melty with a crisp exterior, this sandwich offers a satisfying contrast of textures. Serve with a side of pickles or a light salad to cut through the richness.

Beyond Sausage and Lentil Stew

Dusk settles softly outside, and the kitchen fills with the comforting aroma of simmering spices and hearty lentils. This Beyond Sausage and Lentil Stew is a cozy embrace on a cool evening, blending plant-based protein with earthy flavors in a dish that feels both nourishing and indulgent.

Ingredients

• For the stew base:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
• For the protein and spices:
  • 1 package Beyond Sausage, sliced into rounds
  • 1 cup dried green lentils, rinsed
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp red pepper flakes
• For the liquid:
  • 4 cups vegetable broth
  • 1 cup water

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion, minced garlic, diced carrots, and diced celery to the pot. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Push vegetables to one side of the pot. Add Beyond Sausage rounds to the cleared space. Cook until lightly browned, about 2 minutes per side.
4. Stir in rinsed lentils, smoked paprika, ground cumin, and red pepper flakes until evenly distributed.
5. Pour in vegetable broth and water. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
6. Season with salt if needed, then let the stew sit uncovered for 5 minutes to thicken slightly before serving.

Zesty with a hint of smokiness, this stew’s texture is wonderfully hearty, with lentils that hold their shape amidst the tender vegetables and sausage. Serve it with a crusty bread to soak up every last bit of the flavorful broth, or over a bed of quinoa for an extra protein boost.

Beyond Sausage Breakfast Hash

Gently, the morning light filters through the kitchen window, casting a warm glow on the counter where today’s breakfast will come to life. This Beyond Sausage Breakfast Hash is a comforting embrace of flavors and textures, perfect for those slow, reflective mornings when time seems to stand still.

Ingredients

• For the hash:
  • 2 Beyond Sausage links, sliced into 1/2-inch pieces
  • 2 cups diced potatoes (1/2-inch cubes)
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For serving:
  • 2 eggs
  • 1 tbsp butter

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F). Add the Beyond Sausage slices and cook for 3-4 minutes, until lightly browned. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil, potatoes, onion, bell pepper, salt, and black pepper. Cook for 10 minutes, stirring occasionally, until the potatoes are tender and golden.
3. Return the cooked Beyond Sausage to the skillet, mixing gently to combine with the vegetables. Cook for an additional 2 minutes to heat through.
4. In a separate small skillet, melt 1 tbsp butter over medium heat. Crack the eggs into the skillet and cook for 3-4 minutes for sunny-side-up, or until the whites are set but the yolks are still runny.
5. Divide the hash between two plates and top each with a cooked egg. Serve immediately.

Rich in flavor and satisfying in texture, this breakfast hash pairs the savory notes of Beyond Sausage with the earthy sweetness of potatoes and peppers. For an extra touch of freshness, garnish with chopped parsley or a drizzle of hot sauce before serving.

Beyond Sausage and Spinach Quiche

Under the soft glow of the morning light, there’s something deeply comforting about preparing a dish that feels both nourishing and indulgent. This quiche, with its savory Beyond Sausage and tender spinach, wrapped in a flaky crust, is a testament to the beauty of simple ingredients coming together.

Ingredients

• For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and diced
  • 4 tbsp ice water
• For the filling:
  • 2 Beyond Sausage links, sliced
  • 1 cup fresh spinach, chopped
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the flour and salt for the crust. Add the diced butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to keep the crust flaky.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges as desired.
5. In a skillet over medium heat, cook the Beyond Sausage slices until browned, about 5 minutes. Remove and set aside.
6. In the same skillet, wilt the spinach for about 2 minutes. Tip: Squeeze out excess water from the spinach to prevent a soggy quiche.
7. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
8. Layer the sausage, spinach, and cheese in the crust. Pour the egg mixture over the top.
9. Bake for 35-40 minutes, or until the center is set and the top is golden. Tip: Check doneness by inserting a knife in the center; it should come out clean.

Now, the quiche emerges from the oven, its edges golden and the center softly set. The combination of smoky sausage and earthy spinach, encased in a buttery crust, makes each bite a delightful contrast of textures and flavors. Serve it warm, with a side of fresh fruit or a crisp green salad, for a meal that feels both special and comforting.

Beyond Sausage Jambalaya

Kindly imagine the warmth of a Louisiana evening, the air thick with the promise of rain and the scent of spices wafting from the kitchen. This Beyond Sausage Jambalaya is a humble homage to those moments, a dish that cradles the soul with its vibrant colors and deep, comforting flavors.

Ingredients

• For the base:
  • 1 tbsp olive oil
  • 1 cup diced onions
  • 1 cup diced green bell peppers
  • 1 cup diced celery
  • 3 cloves garlic, minced
• For the protein and spices:
  • 12 oz Beyond Sausage, sliced into 1/2-inch rounds
  • 1 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
• For the rice:
  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 bay leaf

Instructions

1. Heat the olive oil in a large, deep skillet over medium heat until shimmering, about 2 minutes.
2. Add the onions, bell peppers, and celery to the skillet, stirring occasionally until softened, about 5 minutes.
3. Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
4. Push the vegetables to one side of the skillet and add the Beyond Sausage slices. Cook until lightly browned on each side, about 3 minutes per side.
5. Sprinkle the Cajun seasoning, smoked paprika, and cayenne pepper over the sausage and vegetables, stirring to combine evenly.
6. Add the rice to the skillet, stirring to coat the grains with the oil and spices, about 1 minute.
7. Pour in the vegetable broth and add the bay leaf, bringing the mixture to a boil.
8. Reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
9. Remove the skillet from the heat and let it stand, covered, for 5 minutes to allow the flavors to meld.
10. Discard the bay leaf before serving.

Just as the last grains of rice settle into place, the jambalaya reveals its character—each spoonful a mosaic of textures, from the tender vegetables to the hearty sausage, all bound together by the subtly spicy, aromatic rice. Consider serving it with a wedge of cornbread to soak up the rich flavors, or a simple green salad to add a crisp contrast.

Beyond Sausage and Sweet Potato Hash

Venturing into the kitchen on a quiet morning, the sizzle of Beyond Sausage meeting the pan fills the air with a comforting aroma, promising a dish that’s both hearty and wholesome. This sweet potato hash, with its vibrant colors and rich flavors, is a testament to the joy of simple, nourishing meals.

Ingredients

• For the hash:
  • 2 Beyond Sausage links, sliced into 1/2-inch pieces
  • 1 large sweet potato, diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Salt, to taste
• For serving:
  • 2 eggs
  • Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add the diced sweet potato to the skillet, spreading them out in a single layer. Cook for 5 minutes without stirring to allow them to brown slightly.
3. Sprinkle smoked paprika, garlic powder, and a pinch of salt over the sweet potatoes. Stir to coat evenly, then cook for another 5 minutes, stirring occasionally, until the potatoes are tender but still firm.
4. Push the sweet potatoes to one side of the skillet. Add the sliced Beyond Sausage to the other side. Cook for 3 minutes, stirring occasionally, until the sausage is browned and heated through.
5. Mix the sausage and sweet potatoes together in the skillet. Create two small wells in the hash and crack an egg into each well. Cover the skillet and cook for 3-4 minutes, or until the eggs are cooked to your liking.
6. Garnish with chopped fresh parsley before serving.

Beyond the plate, this dish offers a delightful contrast of textures—crispy sausage, tender sweet potatoes, and creamy eggs. Serve it straight from the skillet for a rustic presentation, or top with avocado slices for an extra layer of richness.

Beyond Sausage Tacos with Avocado Crema

Sometimes, the simplest meals bring the most comfort, especially when they’re packed with flavor and a touch of creativity. Beyond Sausage Tacos with Avocado Crema is one such dish, offering a delightful twist on taco night that’s both satisfying and easy to make.

Ingredients

• For the tacos:
  • 4 Beyond Sausages, sliced into 1/2-inch pieces
  • 8 small corn tortillas
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the avocado crema:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add the sliced Beyond Sausages to the skillet, seasoning with salt and black pepper. Cook for 5 minutes, stirring occasionally, until golden brown. Tip: Don’t overcrowd the pan to ensure each piece gets nicely browned.
3. While the sausages cook, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable. Keep them wrapped in a clean towel to stay warm.
4. For the avocado crema, blend the avocado, sour cream, lime juice, and salt in a food processor until smooth. Tip: If the crema is too thick, add a teaspoon of water at a time until desired consistency is reached.
5. Assemble the tacos by placing a few pieces of Beyond Sausage on each tortilla, then drizzle generously with avocado crema.

Perfectly balanced, these tacos boast a creamy texture from the avocado crema against the hearty, spiced Beyond Sausage. Try serving them with a side of pickled red onions for an extra zing that cuts through the richness beautifully.

Beyond Sausage and White Bean Cassoulet

Dusk settles softly outside, and the kitchen fills with the comforting aroma of herbs and simmering beans, a humble yet deeply satisfying dish coming to life. This cassoulet, with its hearty beyond sausage and creamy white beans, is a testament to the beauty of simple ingredients transformed through slow cooking.

Ingredients

• For the cassoulet:
  • 2 tbsp olive oil
  • 1 package Beyond Sausage, sliced into 1/2-inch pieces
  • 1 large onion, diced
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 2 cups vegetable broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
• For the topping:
  • 1 cup breadcrumbs
  • 2 tbsp melted vegan butter
  • 1 tbsp chopped parsley

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium heat. Add the Beyond Sausage slices and cook until browned, about 5 minutes. Remove and set aside.
3. In the same skillet, add the onion and carrots. Cook until softened, about 5 minutes, stirring occasionally.
4. Add the garlic and cook for another minute until fragrant.
5. Stir in the vegetable broth, white beans, tomato paste, thyme, and rosemary. Bring to a simmer.
6. Return the Beyond Sausage to the skillet. Season with salt and pepper. Simmer for 10 minutes, allowing the flavors to meld.
7. In a small bowl, mix the breadcrumbs, melted vegan butter, and parsley.
8. Sprinkle the breadcrumb mixture evenly over the cassoulet.
9. Transfer the skillet to the oven and bake for 20 minutes, or until the topping is golden and crispy.
10. Let the cassoulet sit for 5 minutes before serving to allow it to thicken slightly.

Zesty and rich, this cassoulet offers a delightful contrast between the creamy beans and the crispy, golden topping. Serve it straight from the skillet for a rustic presentation, or pair it with a crisp green salad to balance the heartiness.

Beyond Sausage with Roasted Vegetables

Wandering through the kitchen on a quiet evening, the idea of a simple yet fulfilling meal comes to mind. Beyond Sausage with Roasted Vegetables seems like the perfect dish to bring warmth and color to the table, blending savory flavors with the natural sweetness of vegetables.

Ingredients

• For the roasted vegetables:
  • 2 cups Brussels sprouts, halved
  • 1 cup carrots, sliced into 1-inch pieces
  • 1 cup sweet potatoes, cubed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Beyond Sausage:
  • 4 Beyond Sausage links
  • 1 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts, carrots, and sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25 minutes, stirring halfway through, until they are tender and slightly caramelized.
4. While the vegetables roast, heat 1 tbsp olive oil in a skillet over medium heat. Add the Beyond Sausage links and cook for 6-8 minutes, turning occasionally, until they are browned and heated through.
5. Slice the cooked Beyond Sausage into 1-inch pieces.
6. Once the vegetables are done, remove them from the oven and let them cool for 2 minutes.
7. Combine the roasted vegetables and sliced Beyond Sausage on a serving platter.

As the dish comes together, the caramelized edges of the vegetables contrast beautifully with the juicy, savory slices of Beyond Sausage. Consider serving this over a bed of quinoa or with a side of creamy avocado for an extra layer of texture and flavor.

Beyond Sausage and Cabbage Stir Fry

Kneading through the memories of comfort food, I find myself drawn to the simplicity and heartiness of a stir fry. It’s a dish that whispers of home, of quick evenings turned into feasts with just a few ingredients. Today, let’s explore a version that marries the smoky depth of Beyond Sausage with the crisp, sweet notes of cabbage, creating a melody of flavors that’s both familiar and exciting.

Ingredients

• For the stir fry:
  • 2 Beyond Sausage links, sliced into 1/2-inch rounds
  • 4 cups green cabbage, thinly sliced
  • 1 tbsp olive oil
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp garlic powder

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp olive oil, swirling to coat the pan evenly.
2. Add the sliced Beyond Sausage to the skillet. Cook for 3-4 minutes, turning occasionally, until the slices are browned on both sides. Tip: Avoid overcrowding the pan to ensure each piece gets perfectly crispy edges.
3. Push the sausage to one side of the skillet and add the thinly sliced cabbage to the other side. Sauté for 5 minutes, stirring occasionally, until the cabbage starts to soften.
4. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp maple syrup, and 1 tsp garlic powder to create the sauce.
5. Pour the sauce over the cabbage and sausage in the skillet. Stir everything together to coat evenly and cook for an additional 2 minutes, allowing the flavors to meld. Tip: The sauce should lightly glaze the ingredients without pooling at the bottom of the pan.
6. Remove from heat and let it sit for a minute before serving. Tip: This brief resting period allows the cabbage to absorb more of the sauce’s flavors.

With each bite, the Beyond Sausage offers a satisfying chew against the tender crispness of the cabbage, all wrapped in a sweet and savory glaze. Serve it over a bed of steamed rice or alongside a crisp salad for a meal that feels both nourishing and indulgent.

Conclusion

You’ve just discovered 17 mouthwatering ways to enjoy Beyond Sausage, each recipe promising to delight your taste buds and spice up your meal routine. Whether you’re a seasoned home cook or just starting out, these dishes are sure to impress. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!