21 Delicious Best Chicken Gravy Recipes Ultimate

Just when you thought chicken gravy couldn’t get any better, we’ve rounded up 21 mouthwatering recipes that will take your comfort food game to the next level. Whether you’re craving something classic or in the mood for a twist, these delicious options promise to satisfy every palate. Dive into our ultimate collection and discover your new favorite way to enjoy this cozy, crowd-pleasing dish!

Classic Homemade Chicken Gravy

Believe it or not, whipping up a batch of classic homemade chicken gravy is easier than you think. Perfect for drizzling over mashed potatoes or roasted chicken, it’s a comfort food staple you’ll love mastering.

Ingredients

• For the roux:
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
• For the gravy:
  • 2 cups chicken broth
  • 1/2 cup whole milk
  • Salt and pepper to taste

Instructions

1. Melt the butter in a medium saucepan over medium heat. Tip: Keep the heat medium to avoid burning the butter.
2. Whisk in the flour gradually to form a roux. Cook for 2 minutes, stirring constantly, until it turns a light golden color. Tip: A wooden spoon works best for stirring to prevent lumps.
3. Slowly pour in the chicken broth while whisking continuously to ensure a smooth gravy.
4. Add the milk, continuing to whisk until the gravy thickens, about 5 minutes. Tip: If the gravy is too thick, add a little more broth to reach your desired consistency.
5. Season with salt and pepper to taste, then remove from heat.

Ultimate comfort in a bowl, this gravy boasts a velvety texture and rich flavor. Try it over biscuits for a Southern twist or as a base for a hearty chicken pot pie.

Creamy Mushroom Chicken Gravy

Oh, you’re going to love this Creamy Mushroom Chicken Gravy. It’s the kind of comfort food that feels like a hug in a bowl, perfect for those nights when you want something hearty without spending hours in the kitchen.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the gravy:
  • 1 cup sliced mushrooms
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
2. Add chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add mushrooms and sauté until soft, about 5 minutes.
4. Sprinkle flour over mushrooms, stirring constantly for 1 minute to cook off the raw flour taste.
5. Slowly whisk in chicken broth, ensuring no lumps remain. Bring to a simmer.
6. Stir in heavy cream, garlic powder, and onion powder. Simmer for another 5 minutes, or until the gravy thickens to your liking.
7. Return chicken to the skillet, spooning gravy over the top. Heat through for 2-3 minutes.

Great served over mashed potatoes or rice, this dish boasts a velvety gravy with earthy mushrooms and tender chicken. For an extra touch, garnish with fresh thyme or parsley to brighten up the flavors.

Herb-Infused Chicken Gravy

Ready to elevate your dinner game? This herb-infused chicken gravy is a game-changer, blending rich flavors with a silky texture that’ll have everyone asking for seconds.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Tip: Using the same skillet adds depth to the gravy’s flavor.
4. Whisk in flour and cook for 1 minute, stirring constantly to avoid lumps.
5. Gradually pour in chicken broth, whisking continuously until smooth.
6. Stir in heavy cream, thyme, and rosemary. Bring to a simmer and cook for 3-5 minutes, or until thickened. Tip: If the gravy is too thick, add a little more broth to reach your desired consistency.
7. Season with salt and pepper to taste. Tip: Taste as you go to adjust the seasoning perfectly.
8. Slice the chicken and serve topped with the herb-infused gravy.

Mmm, the gravy’s creamy texture and the herbs’ aromatic flavors make this dish a standout. Try serving it over mashed potatoes or roasted vegetables for a comforting meal.

Southern Style Chicken Gravy

Ready to dive into a comfort food classic? Southern Style Chicken Gravy is the ultimate hug in a bowl, perfect for those cozy nights in. You’ll love how simple it is to whip up, yet how rich and satisfying every bite feels.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the gravy:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup whole milk
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt and pepper, then add to the skillet.
3. Cook chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove and set aside.
4. In the same skillet, melt butter over medium heat.
5. Whisk in flour and cook for 1 minute, stirring constantly to avoid lumps.
6. Gradually add chicken broth, whisking continuously to combine.
7. Stir in milk, garlic powder, and onion powder. Bring to a simmer.
8. Reduce heat to low and cook for 3-4 minutes, or until gravy thickens. Season with salt and pepper.
9. Slice the cooked chicken and return to the skillet, coating it in the gravy.

Perfectly creamy and packed with flavor, this gravy pairs wonderfully over mashed potatoes or biscuits. The chicken stays tender, making every forkful a delight. Try serving it with a side of steamed greens for a balanced meal.

Spicy Cajun Chicken Gravy

Picture this: a cozy evening where the aroma of spices fills your kitchen, promising a meal that’s both comforting and exciting. That’s what you get with this Spicy Cajun Chicken Gravy, a dish that packs a punch and warms the soul.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
• For the gravy:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt to taste

Instructions

1. In a bowl, toss the chicken pieces with Cajun seasoning until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
4. Gradually whisk in chicken broth, ensuring no lumps form. Tip: Keep the heat medium to avoid burning the roux.
5. Stir in heavy cream, garlic powder, and smoked paprika. Bring to a simmer and cook for 3-5 minutes, until the gravy thickens.
6. Return the chicken to the skillet, stirring to coat in the gravy. Cook for another 2 minutes to heat through. Tip: If the gravy is too thick, add a splash of broth to loosen it.
7. Season with salt as needed. Tip: Taste as you go to adjust the seasoning perfectly.

Delight in the creamy, spicy goodness of this dish, perfect over mashed potatoes or rice. The gravy’s rich texture and bold flavors make it a standout meal that’s sure to impress.

Garlic Parmesan Chicken Gravy

Garlic Parmesan Chicken Gravy is the cozy, flavor-packed dish you didn’t know you needed. Perfect for those nights when you crave something hearty yet easy to whip up.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the gravy:
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
2. Add chicken to the skillet. Cook for 6-7 minutes per side, or until golden and cooked through. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Whisk in flour and cook for 1 minute to remove the raw flour taste.
5. Gradually pour in chicken broth, whisking constantly to avoid lumps.
6. Stir in heavy cream, Parmesan cheese, and thyme. Bring to a simmer and cook for 3-4 minutes, or until the gravy thickens.
7. Slice the cooked chicken and return it to the skillet. Simmer for 2 minutes to heat through.

Mmm, the gravy is creamy with a punch of garlic and a hint of Parmesan. Serve it over mashed potatoes or pasta for a comforting meal that’ll have everyone asking for seconds.

Rich and Thick Chicken Gravy

Dive into the comfort of homemade Rich and Thick Chicken Gravy, a dish that turns any meal into a feast. You’ll love how simple ingredients come together to create something so flavorful and satisfying.

Ingredients

• For the chicken:
  • 2 lbs chicken thighs, bone-in and skin-on
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
• For the gravy:
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F. Season the chicken thighs with salt and pepper on both sides.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown, about 5 minutes. Flip and cook for another 3 minutes. Remove the chicken and set aside.
3. In the same skillet, sprinkle flour over the drippings. Whisk continuously for 2 minutes to make a roux.
4. Gradually whisk in chicken broth and milk, ensuring no lumps remain. Stir in garlic powder, onion powder, and thyme.
5. Return the chicken to the skillet, skin-side up. Transfer to the oven and bake for 25 minutes, or until the chicken is cooked through.
6. Remove from the oven and let the gravy thicken for 5 minutes before serving. Tip: For extra richness, stir in a tablespoon of butter at the end.

Enjoy the creamy texture and deep flavors of this gravy, perfect over mashed potatoes or biscuits. Every bite is a reminder of home cooking at its best.

Slow Cooker Chicken Gravy

Hey, you know those days when you crave something hearty but don’t want to spend hours in the kitchen? This slow cooker chicken gravy is your answer. It’s all about tossing ingredients in and letting the magic happen.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the gravy:
  • 2 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Season the chicken breasts with salt and pepper. Place them in the slow cooker.
2. In a bowl, whisk together chicken broth and flour until smooth. Pour over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Don’t peek too often; it lets heat escape.
4. Remove the chicken and shred it with two forks. Tip: Keep the juices in the slow cooker for the gravy.
5. Return the shredded chicken to the slow cooker. Stir in heavy cream, butter, garlic powder, and onion powder.
6. Cover and cook on high for another 30 minutes. Tip: Stir occasionally to prevent sticking.

Kind of amazing how creamy and flavorful this turns out, right? Serve it over mashed potatoes or biscuits for the ultimate comfort meal.

White Wine Chicken Gravy

Feeling like you need something fancy but easy for dinner tonight? This white wine chicken gravy is your ticket to a delicious meal without the fuss.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the gravy:
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 1 tbsp all-purpose flour
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
2. Add chicken to the skillet. Cook for 5-7 minutes per side, or until golden and cooked through. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
4. Pour in white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer until reduced by half, about 5 minutes.
5. Whisk in flour until smooth. Gradually add chicken broth, stirring constantly to avoid lumps.
6. Bring the mixture to a simmer. Cook until thickened, about 3-4 minutes. Tip: If the gravy is too thick, add a little more broth to thin it out.
7. Stir in heavy cream. Season with salt and pepper. Return chicken to the skillet, coating it in the gravy. Heat through for 2 minutes.
8. Tip: For extra flavor, add a sprinkle of fresh thyme or parsley before serving.

Wondering how this dish turns out? The chicken stays juicy, and the gravy is creamy with a bright kick from the wine. Serve it over mashed potatoes or pasta for a meal that feels special any day of the week.

Onion and Sage Chicken Gravy

After a long day, there’s nothing like a comforting bowl of onion and sage chicken gravy to warm you up. It’s rich, flavorful, and surprisingly easy to make, perfect for drizzling over mashed potatoes or biscuits.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the gravy:
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp fresh sage, chopped
  • 2 cups chicken broth
  • 1 tbsp all-purpose flour
  • 1/2 cup heavy cream

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
2. Add chicken to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Add onion and sage, cooking until the onion is soft and translucent, about 5 minutes.
4. Sprinkle flour over the onions, stirring constantly for 1 minute to cook off the raw flour taste.
5. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer and cook until the mixture thickens, about 3-4 minutes.
6. Stir in heavy cream and return the chicken to the skillet. Simmer for another 2-3 minutes, allowing the flavors to meld.
7. Tip: For a smoother gravy, you can blend the onion mixture before adding the cream.
8. Tip: If the gravy is too thick, add a little more broth to reach your desired consistency.
9. Tip: Fresh sage is key here, but if you’re in a pinch, 1 tsp of dried sage can work.

You’ll love the creamy texture and the way the sage complements the sweet onions. Try serving it over a fluffy bed of polenta for a twist on the classic.

Buttermilk Chicken Gravy

Oh, you’re going to love this buttermilk chicken gravy—it’s creamy, comforting, and just the thing to drizzle over your favorite biscuits or mashed potatoes.

Ingredients

• For the chicken:
  • 2 cups buttermilk
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 lbs chicken thighs, boneless and skinless
• For the gravy:
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

1. In a large bowl, mix buttermilk, salt, and black pepper. Add chicken thighs, ensuring they’re fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.
2. Remove chicken from buttermilk, letting excess drip off. Discard the buttermilk mixture.
3. In a large skillet over medium heat, melt butter. Whisk in flour until smooth, cooking for 1-2 minutes to remove the raw flour taste.
4. Gradually whisk in chicken broth, then heavy cream, ensuring no lumps form. Stir in garlic powder and onion powder.
5. Bring the mixture to a simmer, then reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
6. Season the gravy with salt and pepper to taste. Remember, the buttermilk marinade has already salted the chicken, so adjust accordingly.
7. Add the marinated chicken thighs to the gravy. Cover and simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender.
8. Once done, let the chicken rest in the gravy for 5 minutes before serving. This allows the flavors to meld beautifully.

Delightfully creamy with a tangy kick from the buttermilk, this gravy coats the chicken in a velvety sauce that’s rich in flavor. Serve it over a warm biscuit or alongside some steamed greens for a comforting meal that feels like home.

Bacon and Chicken Gravy

Virtually everyone loves a hearty, comforting dish that’s both easy to make and packed with flavor. You’re in for a treat with this bacon and chicken gravy—a creamy, savory delight that’s perfect over biscuits or mashed potatoes.

Ingredients

• For the bacon and chicken:
  • 4 slices bacon, chopped
  • 2 boneless, skinless chicken breasts, cubed
• For the gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
2. Add the cubed chicken to the skillet with the bacon drippings. Cook until the chicken is no longer pink, about 6-8 minutes. Remove chicken and set aside with the bacon.
3. In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth, cooking for 1 minute to remove the raw flour taste.
4. Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring constantly, until the gravy thickens, about 3-5 minutes.
5. Season the gravy with salt and pepper, then stir in the cooked bacon and chicken. Heat through for another 2 minutes.
6. Tip: For a smoother gravy, strain the milk before adding it to the skillet.
7. Tip: If the gravy is too thick, add a little more milk until you reach the desired consistency.
8. Tip: For extra flavor, use the leftover bacon grease instead of butter when making the roux.

Enjoy this bacon and chicken gravy over warm biscuits for a comforting meal. The creamy texture and rich flavors make it a hit any day of the week.

Rosemary and Thyme Chicken Gravy

Wondering how to elevate your chicken dinner? This rosemary and thyme chicken gravy is a game-changer, adding a rich, herby depth to any meal. You’ll love how simple it is to whip up, yet it tastes like you spent hours on it.

Ingredients

• For the base:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
• For the flavor:
  • 1 cup chicken broth
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • Salt and pepper to taste

Instructions

1. Melt the butter in a saucepan over medium heat until it’s bubbly but not browned, about 2 minutes.
2. Whisk in the flour continuously for 1 minute to create a smooth roux, ensuring no lumps form.
3. Gradually pour in the chicken broth, whisking constantly to combine smoothly with the roux.
4. Add the rosemary and thyme, then season with salt and pepper. Tip: Fresh herbs release more flavor when added early.
5. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 5 minutes, stirring occasionally, until thickened. Tip: If the gravy thickens too much, add a splash of broth to loosen it.
6. Taste and adjust the seasoning if needed. Tip: A pinch of sugar can balance the flavors if the gravy tastes too sharp.

Just like that, you’ve got a velvety gravy with the earthy notes of rosemary and thyme. Drizzle it over mashed potatoes or roasted chicken for a comforting meal that feels gourmet.

Chicken Gravy with a Kick of Lemon

Venturing into the world of comforting yet zesty dishes, you’ll find this Chicken Gravy with a Kick of Lemon to be a game-changer. It’s the perfect blend of creamy and tangy, guaranteed to liven up your dinner routine.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Juice of 1 lemon
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Tip: Using the same skillet adds extra flavor to the gravy.
4. Whisk in flour and cook for 1 minute, stirring constantly to avoid lumps.
5. Gradually add chicken broth, whisking continuously until smooth.
6. Stir in heavy cream, lemon juice, garlic powder, and cayenne pepper. Bring to a simmer and cook for 3-4 minutes, or until thickened. Tip: The gravy should coat the back of a spoon when it’s ready.
7. Return chicken to the skillet, spooning gravy over the top. Simmer for 2 minutes to heat through. Tip: Letting the chicken sit in the gravy for a few minutes before serving enhances the flavors.

Zesty and creamy, this dish boasts a velvety texture with a bright lemon finish. Serve it over mashed potatoes or rice for a comforting meal that packs a punch.

Hearty Chicken and Vegetable Gravy

Busy weeknights call for comforting dishes that don’t skimp on flavor or nutrition. This hearty chicken and vegetable gravy is your go-to for a satisfying meal that comes together with minimal fuss.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the vegetables:
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
• For the gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/4 tsp salt

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, salt, and pepper. Cook until the chicken is golden brown and no longer pink inside, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add carrots, celery, onion, and garlic. Cook until the vegetables are softened, about 5 minutes, stirring occasionally.
3. Push the vegetables to one side of the skillet. Add butter to the empty side and let it melt. Sprinkle flour over the butter and whisk together to form a roux. Cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in chicken broth, ensuring no lumps form. Add thyme and salt. Bring to a simmer, stirring constantly until the gravy thickens, about 3-5 minutes.
5. Return the chicken to the skillet. Stir to coat the chicken and vegetables with the gravy. Simmer for an additional 2 minutes to heat through.

The gravy clings beautifully to the tender chicken and veggies, offering a rich, savory flavor that’s hard to resist. Serve it over mashed potatoes or rice for a meal that feels like a hug in a bowl.

Savory Chicken Gravy with Peppers

Oh, you’re going to love this Savory Chicken Gravy with Peppers. It’s the perfect comfort food that brings a little spice to your dinner table, and it’s surprisingly easy to whip up.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the gravy:
  • 1 tbsp butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/4 tsp paprika

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, salt, and pepper. Cook until the chicken is golden brown on all sides, about 5-7 minutes. Remove chicken and set aside.
2. In the same skillet, melt butter over medium heat. Add onion, garlic, and bell pepper. Cook until the vegetables are soft, about 3-4 minutes.
3. Sprinkle flour over the vegetables and stir to combine. Cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer.
5. Add thyme, paprika, and the cooked chicken back to the skillet. Simmer for 10 minutes, or until the gravy has thickened to your liking.
6. Season with additional salt and pepper if needed before serving.

Perfect for spooning over mashed potatoes or rice, this dish boasts a rich, velvety gravy with tender chicken and a hint of sweetness from the peppers. Try topping it with a sprinkle of fresh parsley for a pop of color.

Golden Fried Chicken Gravy

Ready to dive into a comfort food classic that’s sure to please? This golden fried chicken gravy is the perfect blend of crispy and creamy, making it a hit for any meal. You’ll love how simple it is to whip up, yet how impressive it tastes.

Ingredients

• For the chicken:
  • 2 cups all-purpose flour
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 eggs
  • 1/4 cup milk
  • 4 chicken breasts
  • Vegetable oil for frying
• For the gravy:
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

1. In a large bowl, mix 2 cups flour, 1 tbsp salt, 1 tbsp black pepper, 1 tsp garlic powder, and 1 tsp paprika.
2. In another bowl, whisk together 2 eggs and 1/4 cup milk.
3. Dip each chicken breast in the egg mixture, then coat in the flour mixture. Repeat for a double coat.
4. Heat vegetable oil in a deep fryer or large skillet to 375°F.
5. Fry the chicken breasts for 6-8 minutes on each side or until golden brown and cooked through. Tip: Don’t overcrowd the pan to ensure even cooking.
6. Remove chicken and let it drain on a wire rack. Tip: This keeps it crispy.
7. For the gravy, melt 1/4 cup butter in a saucepan over medium heat.
8. Whisk in 1/4 cup flour until smooth, cooking for 1 minute to remove the raw flour taste.
9. Gradually add 2 cups milk, whisking constantly to prevent lumps.
10. Season with 1/2 tsp salt and 1/2 tsp black pepper. Cook until thickened, about 5 minutes. Tip: If the gravy is too thick, add a little more milk.
11. Serve the fried chicken smothered in gravy.

So there you have it—crispy on the outside, tender on the inside chicken with a velvety gravy that’s rich and flavorful. Try serving it over mashed potatoes for the ultimate comfort meal.

Sweet and Spicy Chicken Gravy

Hey, you know those days when you crave something that hits both the sweet and spicy notes just right? This Sweet and Spicy Chicken Gravy is here to save the day, packing a punch of flavor that’s surprisingly easy to whip up.

Ingredients

• For the chicken:
  • 1 lb chicken thighs, boneless and skinless
  • 1 tbsp olive oil
  • Salt and pepper, to taste
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sriracha
  • 1 tsp garlic powder
  • 1/2 cup chicken broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken thighs with salt and pepper, then add to the skillet. Cook for 5-6 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, combine soy sauce, honey, sriracha, garlic powder, and chicken broth. Stir well to combine.
5. Bring the sauce to a simmer, then return the chicken to the skillet. Reduce heat to low and cover. Cook for 10 minutes, flipping the chicken halfway through. Tip: The sauce should thicken slightly but if it’s too thin, let it simmer uncovered for a few more minutes.
6. Check the chicken’s internal temperature reaches 165°F to ensure it’s fully cooked. Tip: Letting the chicken rest for a few minutes before serving helps the juices redistribute.

With its sticky glaze and tender bites, this dish is a flavor bomb that pairs perfectly with steamed rice or crusty bread to soak up all that delicious gravy. Want to kick it up a notch? Garnish with sliced green onions or a sprinkle of sesame seeds for an extra layer of texture and taste.

Chicken Gravy with a Touch of Honey

Forget about the same old chicken dishes tonight. You’re about to make something that’s both comforting and a little sweet, perfect for those evenings when you crave something special but easy. This chicken gravy with a touch of honey is your ticket to a delicious meal that feels like a hug in a bowl.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
2. Add chicken to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Tip: Using the same skillet adds extra flavor to the gravy.
4. Whisk in flour until smooth. Cook for 1 minute to remove the raw flour taste.
5. Gradually whisk in chicken broth and milk. Bring to a simmer, stirring constantly.
6. Stir in honey and garlic powder. Season with salt and pepper. Tip: The honey adds a subtle sweetness, so adjust according to your preference.
7. Return chicken to the skillet. Simmer for 2-3 minutes, or until the gravy thickens and the chicken is heated through. Tip: If the gravy is too thick, add a little more broth to reach your desired consistency.

Enjoy the creamy texture and the perfect balance of savory and sweet in every bite. Serve it over mashed potatoes or rice for a complete meal that’s sure to impress.

Rustic Chicken Gravy with Fresh Herbs

You know those cozy Sunday dinners that just hit the spot? This rustic chicken gravy with fresh herbs is your ticket to that comfort. It’s hearty, flavorful, and surprisingly simple to whip up.

Ingredients

• For the chicken: 2 lbs chicken thighs, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the gravy: 1/4 cup all-purpose flour, 2 cups chicken broth, 1 cup whole milk, 2 tbsp butter, 1 tbsp chopped fresh thyme, 1 tbsp chopped fresh rosemary, 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F. This ensures it’s ready for the chicken later.
2. Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken to the skillet, skin-side down. Cook for 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Tip: Don’t overcrowd the skillet to get a good sear.
4. Transfer the chicken to a baking dish and bake for 20 minutes at 375°F. Tip: Use a meat thermometer to check for an internal temperature of 165°F.
5. In the same skillet, melt butter over medium heat. Whisk in flour to create a roux, cooking for 2 minutes until golden.
6. Gradually whisk in chicken broth and milk, ensuring no lumps. Bring to a simmer, stirring constantly.
7. Add thyme, rosemary, and garlic powder. Simmer for 5 minutes until the gravy thickens. Tip: If the gravy is too thick, add a splash more broth.
8. Return the chicken to the skillet, coating it in the gravy. Serve hot.

Perfectly creamy with a herby punch, this gravy clings to the chicken for maximum flavor. Try serving it over mashed potatoes or with a side of crusty bread to soak up every last drop.

Ultimate Comfort Chicken Gravy

Ultimate comfort is what you get with this chicken gravy—thick, creamy, and packed with flavor, it’s like a warm hug on a plate. Perfect for pouring over mashed potatoes, biscuits, or just about anything that needs a little love.

Ingredients

• For the roux:
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
• For the gravy:
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cooked chicken, shredded

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Whisk in the flour to create a roux. Cook for 2 minutes, stirring constantly, until it turns a light golden color.
3. Slowly pour in the chicken broth while whisking continuously to avoid lumps.
4. Add the milk, garlic powder, onion powder, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer. Cook for 5 minutes, or until it thickens to your desired consistency.
6. Stir in the shredded chicken. Cook for an additional 2 minutes to heat through.
7. Tip: For a smoother gravy, strain the mixture before adding the chicken.
8. Tip: If the gravy is too thick, add a little more broth or milk to thin it out.
9. Tip: For extra flavor, sauté some diced onions and garlic in the butter before adding the flour.

This gravy is velvety and rich, with a savory depth that comes from the homemade roux. Try it over a stack of fluffy buttermilk pancakes for a breakfast twist that’ll have everyone asking for seconds.

Conclusion

Mastering the art of chicken gravy has never been easier with our roundup of 21 delicious recipes! Whether you’re craving classic comfort or bold new flavors, there’s something here for every home cook. We’d love to hear which recipes become your favorites—drop us a comment below. Loved what you saw? Share the love on Pinterest and spread the joy of cooking!