20 Delicious Beef Tip Crock Pot Recipes Easy

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 20 Delicious Beef Tip Crock Pot Recipes is here to save your busy evenings with hearty, comforting meals that practically cook themselves. From savory stews to tender roasts, these easy-to-follow recipes promise to delight your taste buds and keep you coming back for more. Let’s get cooking!

Slow Cooker Beef Tips with Mushrooms

Unbelievably easy and packed with flavor, this slow cooker beef tips with mushrooms recipe is your ticket to a stress-free dinner that tastes like you spent hours in the kitchen. Perfect for those busy days when you want something hearty without the fuss.

Ingredients

• 2 lbs beef stew meat (I like to cut mine into bite-sized pieces for easier eating)
• 1 cup beef broth (homemade or store-bought, both work great)
• 1/2 cup red wine (a dry variety adds depth, but feel free to skip if you prefer)
• 1 tbsp Worcestershire sauce (this little bottle is a flavor powerhouse)
• 1 tbsp tomato paste (adds a nice richness to the sauce)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1 tsp onion powder (for that subtle sweetness)
• 1/2 tsp black pepper (freshly ground is my go-to)
• 1/2 tsp salt (adjust to your liking)
• 8 oz mushrooms, sliced (baby bellas are my favorite here)
• 2 tbsp all-purpose flour (for thickening the sauce)
• 2 tbsp olive oil (extra virgin is my choice for its flavor)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef tips in batches, browning them on all sides. This step is crucial for flavor, so don’t rush it.
2. Transfer the browned beef to your slow cooker. Sprinkle the flour over the beef, tossing to coat evenly. This will help thicken the sauce as it cooks.
3. In the same skillet, add the mushrooms and sauté until they start to soften, about 3 minutes. Scrape up any browned bits from the beef—that’s flavor!
4. Add the mushrooms to the slow cooker, along with the beef broth, red wine, Worcestershire sauce, tomato paste, garlic powder, onion powder, salt, and pepper. Stir to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be fork-tender when done.
6. Once cooked, give it a good stir. If the sauce is too thin, you can thicken it with a cornstarch slurry (mix 1 tbsp cornstarch with 1 tbsp water and stir into the beef tips).

The beef tips come out incredibly tender, with the mushrooms soaking up all the savory goodness of the sauce. Serve it over mashed potatoes or egg noodles for the ultimate comfort meal.

Crock Pot Beef Tips and Gravy

Got a hankering for something hearty that practically cooks itself? You’re in luck because this Crock Pot Beef Tips and Gravy is the ultimate set-it-and-forget-it comfort food. Perfect for those busy days when you still want a homemade meal.

Ingredients

• 2 lbs beef stew meat (I like to pick pieces with a good marbling for extra flavor)
• 1 packet (1 oz) brown gravy mix (trust me, it’s a game changer)
• 1 can (10.5 oz) cream of mushroom soup (go for the low-sodium version if you’re watching salt intake)
• 1 cup beef broth (homemade if you’ve got it, but store-bought works just fine)
• 1 tbsp Worcestershire sauce (a little splash adds depth)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp black pepper (freshly ground if you can)
• 2 tbsp cornstarch (for that perfect gravy thickness)
• 2 tbsp water (cold, to mix with cornstarch)

Instructions

1. Place the beef stew meat in the bottom of your Crock Pot.
2. Sprinkle the brown gravy mix over the beef, ensuring all pieces are lightly coated.
3. In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper until smooth.
4. Pour the mixture over the beef in the Crock Pot, stirring gently to combine.
5. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Tip: Resist the urge to peek! Keeping the lid on ensures even cooking.
6. In the last 30 minutes of cooking, mix cornstarch and water in a small bowl until smooth. Stir into the Crock Pot to thicken the gravy. Tip: This is your chance to adjust the gravy’s thickness to your liking.
7. Once done, give it a good stir to make sure the beef is evenly coated in that rich, savory gravy. Tip: If the gravy is too thick, a splash of beef broth can loosen it up.

Kind of magical how tender the beef gets, right? Serve it over a pile of creamy mashed potatoes or buttery egg noodles to soak up all that delicious gravy. Either way, it’s comfort in a bowl.

Easy Beef Tips with Onion Soup Mix

Ready to whip up something delicious without spending all day in the kitchen? This easy beef tips recipe with onion soup mix is your ticket to a hearty meal that feels like a hug in a bowl.

Ingredients

• 1.5 lbs beef sirloin tips (I like to cut them into bite-sized pieces myself for that perfect forkful)
• 1 packet onion soup mix (the secret flavor booster)
• 1 cup beef broth (homemade or store-bought, both work great)
• 2 tbsp extra virgin olive oil (my go-to for richness)
• 1 tbsp Worcestershire sauce (for that umami kick)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp black pepper (freshly ground if you’ve got it)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
2. Add the beef tips to the skillet, searing them on all sides until they’re beautifully browned, about 3-4 minutes per side. Tip: Don’t overcrowd the pan to get a good sear.
3. Sprinkle the onion soup mix, garlic powder, and black pepper over the beef, stirring to coat evenly.
4. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan for extra flavor.
5. Reduce the heat to low, cover, and let simmer for 20 minutes, or until the beef is tender. Tip: Check halfway through to stir and ensure nothing’s sticking.
6. Once done, remove the lid and let the sauce thicken for about 5 minutes if you prefer it less brothy. Tip: For a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it in during the last 2 minutes of cooking.

Serve this cozy dish over a bed of fluffy mashed potatoes or buttery noodles. The beef tips are melt-in-your-mouth tender, with a savory, slightly sweet sauce that’s downright addictive. Sprinkle with fresh parsley if you’re feeling fancy!

Beef Tips in Red Wine Sauce

Perfect for a cozy dinner, this beef tips in red wine sauce recipe is a game-changer. You’ll love how the rich flavors come together with minimal fuss.

Ingredients

• 1.5 lbs beef sirloin tips (cut into 1-inch pieces—trust me, size matters for even cooking)
• 2 tbsp extra virgin olive oil (my kitchen staple for depth of flavor)
• 1 cup dry red wine (pick one you’d drink; it makes all the difference)
• 1 cup beef broth (low sodium lets you control the saltiness)
• 2 tbsp all-purpose flour (for that perfect sauce thickness)
• 3 cloves garlic, minced (fresh is best, but I won’t judge)
• 1 tsp dried thyme (or fresh if you’re feeling fancy)
• Salt and pepper (to your heart’s content, but start with 1/2 tsp each)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season beef tips with salt and pepper, then add to the skillet. Sear until browned on all sides, about 5 minutes total. Tip: Don’t overcrowd the pan to get a good sear.
3. Remove beef and set aside. In the same skillet, add garlic and thyme, sautéing for 30 seconds until fragrant.
4. Sprinkle flour over the garlic, stirring constantly for 1 minute to cook off the raw taste.
5. Slowly pour in red wine and beef broth, scraping up any browned bits. Tip: Those bits are flavor gold!
6. Return beef to the skillet, bringing the mixture to a simmer. Reduce heat to low, cover, and cook for 1.5 hours until beef is tender. Tip: Check occasionally to ensure it’s not boiling.
7. Uncover and simmer for an additional 10 minutes to thicken the sauce to your liking.

The beef turns melt-in-your-mouth tender, and the sauce? Rich and velvety. Serve it over mashed potatoes or egg noodles for the ultimate comfort meal.

Slow Cooker Beef Tips with Rice

Got a craving for something hearty and comforting? This slow cooker beef tips with rice is your answer. It’s the kind of meal that fills your home with mouthwatering aromas and your belly with warmth.

Ingredients

• 2 lbs beef stew meat (I like to pick pieces with a bit of marbling for extra flavor)
• 1 cup beef broth (homemade if you have it, but store-bought works just fine)
• 1/2 cup soy sauce (low sodium is my preference here)
• 1/4 cup brown sugar (pack it tight for that sweet depth)
• 1 tbsp Worcestershire sauce (a splash more won’t hurt)
• 1 tsp garlic powder (because garlic makes everything better)
• 1 tsp onion powder (for that subtle background note)
• 1/4 tsp black pepper (freshly ground if you can)
• 2 cups white rice (jasmine rice is my go-to for its fragrance)
• 2 cups water (for cooking the rice)
• 1 tbsp cornstarch (to thicken the sauce just right)
• 2 tbsp cold water (mixed with cornstarch for a smooth slurry)

Instructions

1. Place the beef stew meat in your slow cooker. No need to brown it first—this is all about ease.
2. In a bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour this over the beef.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours. The beef should be fork-tender.
4. About 30 minutes before serving, mix cornstarch with 2 tbsp cold water until smooth. Stir this into the slow cooker to thicken the sauce.
5. Meanwhile, cook the rice according to package instructions using the 2 cups of water. Tip: Let the rice sit covered for 5 minutes after cooking for perfect fluffiness.
6. Serve the beef tips over the cooked rice. Tip: Spoon extra sauce over the top for maximum flavor.
7. For an extra touch, sprinkle with chopped green onions or parsley before serving. Tip: A side of steamed veggies balances the richness.

Mmm, the beef is so tender it practically melts in your mouth, and the sauce has this rich, savory-sweet balance that’s downright addictive. Try serving it over mashed potatoes for a twist on the classic.

Crock Pot Beef Tips with Cream of Mushroom Soup

Mmm, there’s nothing quite like coming home to the comforting aroma of beef tips simmering in a creamy mushroom sauce. This Crock Pot recipe is a game-changer for busy weeknights, offering a hearty, flavorful meal with minimal effort.

Ingredients

• 2 lbs beef stew meat (I like to use chuck for its tenderness)
• 1 can (10.5 oz) cream of mushroom soup (go for the low-sodium version if you’re watching salt intake)
• 1 packet (1 oz) dry onion soup mix (this little packet packs a punch of flavor)
• 1 cup beef broth (homemade or store-bought, both work great)
• 1 tbsp Worcestershire sauce (a splash adds depth)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp black pepper (freshly ground is my preference)
• 2 tbsp cornstarch (for that perfect gravy thickness)
• 2 tbsp water (to mix with cornstarch)

Instructions

1. Place the beef stew meat in the Crock Pot.
2. In a bowl, whisk together the cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, and black pepper until well combined.
3. Pour the mixture over the beef in the Crock Pot, ensuring all pieces are coated.
4. Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, until the beef is tender. (Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.)
5. In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the Crock Pot during the last 30 minutes of cooking to thicken the sauce. (Tip: For a smoother sauce, whisk the slurry well to avoid lumps.)
6. Once the sauce has thickened and the beef is fork-tender, turn off the Crock Pot. (Tip: Let it sit for 5 minutes before serving; the sauce will thicken a bit more.)

Tender beef tips in a rich, creamy mushroom gravy are what dreams are made of. Serve them over a bed of fluffy mashed potatoes or buttered noodles for the ultimate comfort meal. And don’t forget a sprinkle of fresh parsley for a pop of color and freshness!

Beef Tips with Garlic and Herb Gravy

Zesty flavors and hearty comfort come together in this dish that’s perfect for any night of the week. You’ll love how the garlic and herb gravy wraps around those tender beef tips, making every bite a little celebration.

Ingredients

• 1.5 lbs beef sirloin tips (I like to cut them into bite-sized pieces myself for that perfect chew)
• 2 tbsp extra virgin olive oil (my kitchen staple for richness)
• 3 cloves garlic, minced (because more garlic is always better)
• 1 tbsp fresh rosemary, chopped (it just lifts the whole dish)
• 1 tbsp fresh thyme leaves (for that earthy note)
• 2 cups beef broth (homemade if you’ve got it, but store-bought works in a pinch)
• 1 tbsp cornstarch (to thicken things up nicely)
• Salt and freshly ground black pepper (to season, but we’ll get specific in the steps)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes. This ensures a good sear on the beef.
2. Season the beef tips generously with salt and pepper, then add them to the skillet in a single layer. Don’t overcrowd—work in batches if needed. Sear for 3 minutes per side until deeply browned. Tip: Resist the urge to stir too soon; letting them sit develops that delicious crust.
3. Remove the beef and set aside. In the same skillet, add the minced garlic, rosemary, and thyme. Sauté for about 30 seconds until fragrant—this quick step unlocks their flavors.
4. Whisk together the beef broth and cornstarch until smooth, then pour into the skillet. Bring to a simmer, stirring constantly, until the gravy thickens, about 2 minutes.
5. Return the beef tips to the skillet, stirring to coat in the gravy. Reduce heat to low and let everything get cozy for 5 minutes, allowing the flavors to meld. Tip: A lid helps here, trapping steam to keep the beef juicy.
6. Give it a final taste and adjust seasoning if needed. Sometimes a pinch more salt brings it all together.

Juicy beef tips smothered in that aromatic gravy are a match made in comfort food heaven. Serve it over mashed potatoes for the ultimate cozy meal, or try it with crusty bread to soak up every last drop of that gravy.

Slow Cooker Beef Tips with Potatoes

Wondering what to make for dinner that’s both hearty and hassle-free? You’ve got to try these slow cooker beef tips with potatoes. It’s the kind of meal that practically cooks itself, leaving you free to tackle your day.

Ingredients

• 2 lbs beef stew meat (I like a good marbled cut for extra tenderness)
• 1.5 lbs baby potatoes, halved (no need to peel, but you can if you prefer)
• 1 cup beef broth (homemade or store-bought, both work great)
• 1/4 cup soy sauce (I opt for low-sodium to control the saltiness)
• 2 tbsp Worcestershire sauce (a splash more won’t hurt if you’re a fan)
• 1 tbsp minced garlic (because fresh is always better)
• 1 tsp dried thyme (or fresh if you have it)
• 1/2 tsp black pepper (freshly ground makes a difference)
• 2 tbsp cornstarch (for that perfect gravy thickness)
• 2 tbsp water (cold, to mix with the cornstarch)

Instructions

1. Place the beef stew meat and halved baby potatoes in your slow cooker.
2. In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, minced garlic, dried thyme, and black pepper.
3. Pour the mixture over the beef and potatoes in the slow cooker.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours. (Tip: If you’re around, give it a stir halfway through for even cooking.)
5. Once cooking time is up, mix cornstarch and cold water in a small bowl until smooth.
6. Stir the cornstarch mixture into the slow cooker. (Tip: Do this gradually to avoid clumps.)
7. Cover and cook on HIGH for an additional 15 minutes, or until the sauce has thickened. (Tip: The sauce should coat the back of a spoon when it’s ready.)

Rich and comforting, these beef tips with potatoes are a dream over a bed of fluffy rice or with a side of crusty bread to soak up all that delicious gravy. The meat is fork-tender, and the potatoes soak up all the savory flavors, making every bite a little celebration.

Beef Tips with Carrots and Peas

Got a hankering for something hearty and comforting? This beef tips with carrots and peas dish is your go-to for a satisfying meal that’s as easy to make as it is delicious.

Ingredients

• 1.5 lbs beef sirloin tips (I like to cut them into bite-sized pieces myself for that perfect chew)
• 2 cups carrots, sliced (fresh is best, but frozen works in a pinch)
• 1 cup peas (I always keep a bag of frozen peas handy for dishes like this)
• 2 tbsp extra virgin olive oil (my kitchen staple for almost everything)
• 1 tbsp butter (because everything’s better with butter, right?)
• 1 cup beef broth (homemade if you’ve got it, but store-bought is fine)
• Salt and pepper (to season, but we’ll be specific about amounts in the steps)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
2. Add the beef tips to the skillet, seasoning them with 1 tsp salt and 1/2 tsp pepper. Sear until all sides are browned, about 5 minutes total. Tip: Don’t overcrowd the pan to get a good sear.
3. Remove the beef from the skillet and set aside. In the same skillet, melt the butter over medium heat.
4. Add the carrots to the skillet, cooking until they start to soften, about 5 minutes. Tip: Stir occasionally to prevent sticking.
5. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Those bits are flavor gold!
6. Return the beef tips to the skillet, reducing the heat to low. Cover and simmer for 10 minutes.
7. Add the peas to the skillet, cooking uncovered for an additional 5 minutes until everything is heated through. Tip: The peas should be bright green and tender.
8. Season with an additional 1/2 tsp salt and 1/4 tsp pepper, adjusting to your liking.

Mmm, the beef is tender, the carrots sweet, and the peas add a pop of freshness. Serve this over a bed of fluffy mashed potatoes or buttered noodles for the ultimate comfort meal.

Crock Pot Beef Tips with Onions and Peppers

Dinner just got easier with this hearty, flavor-packed dish that practically cooks itself while you go about your day. You’ll love how the beef becomes melt-in-your-mouth tender, and the onions and peppers add just the right amount of sweetness.

Ingredients

• 2 lbs beef stew meat (I like to use chuck for its fat content and flavor)
• 1 large onion, sliced (yellow onions are my pick for their balance of sweetness and sharpness)
• 2 bell peppers, sliced (go for a mix of colors for a prettier dish)
• 3 cloves garlic, minced (fresh is best here, no substitutes)
• 1 cup beef broth (low-sodium so you can control the saltiness)
• 2 tbsp Worcestershire sauce (this is the secret flavor booster)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1 tsp smoked paprika (for that subtle smokiness)
• Salt and pepper to taste (freshly ground black pepper makes a difference)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add the beef stew meat in a single layer, working in batches if necessary, and sear until browned on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pan to get a good sear.
3. Transfer the seared beef to your crock pot.
4. In the same skillet, add the sliced onions and bell peppers, sautéing until they start to soften, about 5 minutes. Tip: This step builds layers of flavor.
5. Add the minced garlic and cook for another minute until fragrant.
6. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Tip: Those bits are gold for flavor.
7. Transfer the onion and pepper mixture to the crock pot over the beef.
8. Add the smoked paprika, salt, and pepper, then stir everything to combine.
9. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is fork-tender.

The beef tips come out so tender they’ll fall apart at the slightest touch, with the onions and peppers melting into a sweet, savory sauce. Serve it over a bed of creamy mashed potatoes or buttery egg noodles for the ultimate comfort meal.

Beef Tips in Brown Gravy

Dig into this comforting classic that’s perfect for any night of the week. Beef tips in brown gravy is the kind of meal that feels like a hug, with tender chunks of beef smothered in a rich, savory sauce.

Ingredients

• 1.5 lbs beef sirloin tips (cut into 1-inch pieces—trust me, uniform size means even cooking)
• 2 tbsp olive oil (extra virgin is my kitchen staple for its flavor)
• 1 large onion, diced (yellow onions work great for sweetness)
• 2 cloves garlic, minced (fresh is best, but I won’t judge if you use pre-minced)
• 2 cups beef broth (low-sodium lets you control the saltiness)
• 2 tbsp all-purpose flour (for that perfect gravy thickness)
• 1 tsp Worcestershire sauce (a little splash adds depth)
• Salt and pepper to taste (I’m generous with the pepper for a bit of kick)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering—about 2 minutes.
2. Add beef tips in a single layer, seasoning with salt and pepper. Sear until browned on all sides, roughly 3-4 minutes per side. Don’t overcrowd the pan; do batches if needed.
3. Remove beef and set aside. In the same skillet, add diced onion, cooking until soft—about 5 minutes. Tip: Scrape up those browned bits for extra flavor.
4. Stir in garlic and cook for 30 seconds until fragrant—just don’t let it burn.
5. Sprinkle flour over onions and garlic, stirring to coat. Cook for 1 minute to remove the raw flour taste.
6. Gradually whisk in beef broth and Worcestershire sauce, ensuring no lumps remain. Bring to a simmer.
7. Return beef to the skillet, reducing heat to low. Cover and simmer for 1.5 hours, stirring occasionally, until beef is fork-tender.
8. Adjust seasoning with salt and pepper if needed before serving.

Rich and hearty, this dish pairs wonderfully with mashed potatoes or over egg noodles. The gravy is luxuriously smooth, clinging to every bite of beef for maximum flavor. Try topping with fresh parsley for a pop of color and freshness.

Slow Cooker Beef Tips with Noodles

After a long day, nothing beats coming home to a meal that’s ready to eat. This slow cooker beef tips with noodles is your ticket to a hearty, comforting dinner with minimal effort.

Ingredients

• 2 lbs beef stew meat (I like to use chuck for its tenderness)
• 1 cup beef broth (homemade or store-bought, both work great)
• 1/2 cup soy sauce (low sodium is my preference)
• 1/4 cup brown sugar (packed, for that perfect sweetness)
• 1 tbsp Worcestershire sauce (a must for depth of flavor)
• 1 tsp garlic powder (because garlic makes everything better)
• 1/2 tsp black pepper (freshly ground, if you can)
• 1 onion, sliced (yellow or white, whatever you have on hand)
• 8 oz egg noodles (wide ones hold up best in the sauce)
• 2 tbsp cornstarch (for thickening the sauce just right)
• 2 tbsp water (cold, to mix with the cornstarch)

Instructions

1. Place the beef stew meat in your slow cooker.
2. In a bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and black pepper. Pour this over the beef.
3. Add the sliced onion on top of the beef and sauce. Cover and cook on LOW for 8 hours or HIGH for 4 hours. (Tip: Resist the urge to peek; keeping the lid on ensures even cooking.)
4. About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
5. In a small bowl, mix the cornstarch and water until smooth. Stir this into the slow cooker to thicken the sauce. (Tip: Do this gradually to avoid over-thickening.)
6. Let the sauce thicken for about 10 minutes with the lid off. (Tip: This is the perfect time to taste and adjust seasoning if needed.)
7. Serve the beef tips and sauce over the cooked noodles.

Great texture and flavor come together in this dish, with the beef so tender it practically melts in your mouth. Try serving it with a sprinkle of fresh parsley for a pop of color and freshness.

Beef Tips with Sour Cream Sauce

Craving something hearty and comforting? You’re in for a treat with this beef tips recipe, smothered in a creamy sour cream sauce that’s sure to please.

Ingredients

• 1.5 lbs beef sirloin tips (cut into bite-sized pieces for even cooking)
• 2 tbsp extra virgin olive oil (my go-to for its flavor)
• 1 large onion, diced (yellow onions work best here for their sweetness)
• 2 cloves garlic, minced (fresh is always better)
• 1 cup beef broth (low-sodium to control the saltiness)
• 1 cup sour cream (full-fat for the creamiest sauce)
• 1 tbsp Worcestershire sauce (a little goes a long way)
• 1 tsp paprika (smoked paprika adds a nice depth)
• Salt and pepper to taste (I like to be generous with the pepper)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the beef tips, seasoning with salt and pepper, and sear until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to get a good sear.
3. Remove the beef and set aside. In the same skillet, add the onion and garlic, cooking until soft, about 3 minutes.
4. Stir in the beef broth, scraping up any browned bits from the bottom of the pan. Tip: Those bits are flavor gold!
5. Return the beef to the skillet, reduce heat to low, and simmer for 10 minutes.
6. Whisk in the sour cream, Worcestershire sauce, and paprika until smooth. Simmer for another 5 minutes. Tip: Keep the heat low to prevent the sour cream from curdling.
7. Season with additional salt and pepper if needed before serving.

You’ll love how tender the beef is, with the sauce adding a rich, tangy finish. Try serving it over mashed potatoes or egg noodles for the ultimate comfort meal.

Crock Pot Beef Tips with Worcestershire Sauce

Oh, you’re going to love how easy and delicious these Crock Pot Beef Tips with Worcestershire Sauce are. Just set it, forget it, and come back to a meal that tastes like you spent all day in the kitchen.

Ingredients

• 2 lbs beef stew meat – I like to pick pieces with a little marbling for extra flavor.
• 1 cup beef broth – Homemade is great, but store-bought works just fine.
• 1/4 cup Worcestershire sauce – This is the secret ingredient, don’t skip it!
• 1 tbsp olive oil – Extra virgin is my go-to for its fruity notes.
• 1 tsp garlic powder – Because everything’s better with garlic.
• 1 tsp onion powder – It adds a nice depth of flavor.
• 1/2 tsp black pepper – Freshly ground gives the best taste.
• 1/4 tsp salt – Adjust based on your preference, but don’t overdo it.

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Once hot, add the beef stew meat and sear until browned on all sides, about 3-4 minutes per side. This step locks in the juices.
2. Transfer the seared beef to your Crock Pot. Tip: Don’t skip searing; it adds so much flavor.
3. In a bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Pour this mixture over the beef in the Crock Pot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be fork-tender. Tip: Resist the urge to peek; lifting the lid lets heat escape.
5. Once done, give it a gentle stir. If the sauce is too thin, you can thicken it with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and cook for an additional 10 minutes on high. Tip: This is optional but great if you prefer a thicker sauce.

Tender beef tips in a rich, savory sauce that’s perfect over mashed potatoes or egg noodles. The Worcestershire sauce adds a unique tang that makes this dish stand out. Try serving it with a side of steamed green beans for a complete meal.

Beef Tips with Green Beans and Potatoes

Alright, let’s dive into making this hearty and comforting dish that’s perfect for any night of the week. Beef tips with green beans and potatoes is a one-pan wonder that brings together tender beef, crisp green beans, and creamy potatoes in a savory sauce.

Ingredients

• 1.5 lbs beef sirloin tips (cut into 1-inch pieces for even cooking)
• 1 lb green beans (trimmed, because no one likes those tough ends)
• 1.5 lbs baby potatoes (halved; they’re like little flavor sponges)
• 2 tbsp extra virgin olive oil (my kitchen staple for richness)
• 3 cloves garlic (minced; because garlic makes everything better)
• 1 cup beef broth (low sodium, so you control the salt)
• 1 tbsp Worcestershire sauce (for that umami kick)
• 1 tsp smoked paprika (adds a subtle depth)
• Salt and pepper (to season; freshly ground pepper is a game-changer)

Instructions

1. Preheat your oven to 375°F. This ensures everything cooks evenly and gets nicely browned.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat. A hot pan is key to searing the beef properly.
3. Season the beef tips with salt, pepper, and smoked paprika. Toss them to coat evenly for maximum flavor.
4. Add the beef to the skillet in a single layer. Sear for 2-3 minutes per side until browned. Don’t overcrowd the pan; work in batches if needed.
5. Remove the beef and set aside. In the same skillet, add the potatoes cut side down. Cook for 5 minutes until they start to golden.
6. Add the green beans and garlic, stirring for 1 minute until fragrant. Tip: This quick sauté keeps the green beans crisp.
7. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Those bits are flavor gold!
8. Return the beef to the skillet, nestling it among the veggies. Transfer the skillet to the oven and bake for 25 minutes.
9. Check that the potatoes are fork-tender and the beef reaches an internal temperature of 145°F for medium-rare. Tip: Let it rest for 5 minutes before serving to let the juices redistribute.

You’ll love how the beef stays juicy, the green beans retain a slight crunch, and the potatoes soak up all the delicious sauce. Try serving it over a bed of creamy polenta for an extra cozy meal.

Slow Cooker Beef Tips with Barley

Oh, you’re going to love this one. It’s the kind of meal that makes your kitchen smell like a cozy restaurant, and the best part? Your slow cooker does most of the work.

Ingredients

• 2 lbs beef chuck, cut into 1-inch pieces (I like a little marbling for extra flavor)
• 1 cup pearl barley (rinsed under cold water to remove any dust)
• 2 cups beef broth (homemade if you’ve got it, but store-bought works fine)
• 1 large onion, diced (yellow onions are my go-to for sweetness)
• 2 cloves garlic, minced (fresh is best here, no jarred stuff)
• 1 tbsp Worcestershire sauce (this little splash adds a ton of depth)
• 1 tbsp olive oil (extra virgin is my favorite for its fruity notes)
• 1 tsp salt (I use sea salt for its clean taste)
• 1/2 tsp black pepper (freshly ground makes all the difference)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
2. Add the beef pieces in a single layer, working in batches if needed, and brown on all sides, about 3 minutes per batch. (Tip: Don’t overcrowd the pan to get a good sear.)
3. Transfer the browned beef to your slow cooker.
4. In the same skillet, add the diced onion and cook until softened, about 5 minutes, scraping up any browned bits from the beef.
5. Add the minced garlic and cook for 1 more minute until fragrant.
6. Pour in the beef broth and Worcestershire sauce, bring to a simmer, then scrape all the goodness into the slow cooker.
7. Add the rinsed barley, salt, and pepper to the slow cooker, stirring to combine everything.
8. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the beef is tender and the barley is cooked through. (Tip: Resist the urge to peek too often to keep the heat steady.)
9. Give it a good stir, then let it sit for 10 minutes to thicken up before serving. (Tip: This resting time makes the texture perfect.)

Kind of magical how the barley soaks up all those rich flavors, right? Serve it in deep bowls with a sprinkle of fresh parsley for a pop of color, or alongside a crisp green salad to balance the heartiness.

Beef Tips in Tomato Sauce

You’re going to love this hearty dish that’s perfect for any night of the week. Beef tips in tomato sauce is a comforting meal that brings together tender beef and a rich, flavorful sauce.

Ingredients

• 1.5 lbs beef tips (I like using sirloin for its tenderness)
• 2 tbsp extra virgin olive oil (my go-to for its flavor)
• 1 large onion, diced (yellow onions work best here)
• 3 garlic cloves, minced (fresh is always better)
• 1 can (14.5 oz) diced tomatoes (don’t drain them—the juice adds to the sauce)
• 1 cup beef broth (low sodium lets you control the saltiness)
• 1 tbsp tomato paste (for that extra depth of flavor)
• 1 tsp dried oregano (or fresh if you have it)
• Salt and pepper to taste (but be generous with the pepper)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
2. Add the beef tips to the skillet, seasoning them with salt and pepper as they cook. Brown them on all sides, about 5 minutes total. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove the beef from the skillet and set aside. In the same skillet, add the diced onion and cook until translucent, about 3 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant. Tip: Garlic burns quickly, so keep an eye on it.
5. Add the diced tomatoes with their juice, beef broth, tomato paste, and oregano to the skillet. Stir well to combine.
6. Return the beef tips to the skillet, bringing the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 1.5 hours, stirring occasionally. Tip: The longer it simmers, the more tender the beef will be.
7. After 1.5 hours, check the beef for tenderness and the sauce for seasoning. Adjust with more salt and pepper if needed.

Serve this dish over a bed of creamy mashed potatoes or buttered noodles. The beef will be melt-in-your-mouth tender, and the tomato sauce rich and savory. So good, you’ll want seconds!

Crock Pot Beef Tips with Sweet Potatoes

Dinner just got easier with this hearty, slow-cooked favorite that’s perfect for those busy days when you want something delicious without the fuss. You’ll love how the beef tips become melt-in-your-mouth tender, and the sweet potatoes add just the right touch of sweetness.

Ingredients

• 2 lbs beef stew meat (I like to use chuck for its fat content and flavor)
• 2 large sweet potatoes, peeled and cubed (about 3 cups)
• 1 cup beef broth (homemade or low-sodium store-bought works great)
• 1/4 cup soy sauce (I opt for low-sodium to control the saltiness)
• 2 tbsp Worcestershire sauce (this adds a nice depth of flavor)
• 1 tbsp minced garlic (because fresh is always better)
• 1 tsp smoked paprika (for that subtle smoky hint)
• 1/2 tsp black pepper (freshly ground, if you have it)
• 2 tbsp cornstarch (to thicken the sauce just right)
• 2 tbsp water (cold, to mix with the cornstarch)

Instructions

1. Place the beef stew meat at the bottom of your crock pot.
2. Add the cubed sweet potatoes on top of the beef.
3. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, and black pepper. Pour this mixture over the beef and sweet potatoes.
4. Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, until the beef is fork-tender. Tip: Resist the urge to open the lid too often; it lets the heat escape.
5. In the last 30 minutes of cooking, mix the cornstarch and water in a small bowl until smooth. Stir this into the crock pot to thicken the sauce. Tip: For a thicker sauce, let it cook uncovered for those last 30 minutes.
6. Once the sauce has thickened, give everything a gentle stir to combine. Tip: Taste and adjust the seasoning if needed, but it’s usually perfect as is.

Rich in flavor and with a texture that’s both tender and slightly hearty from the sweet potatoes, this dish is a crowd-pleaser. Serve it over a bed of fluffy rice or with a side of crusty bread to soak up all that delicious sauce.

Beef Tips with Mushroom and Onion Gravy

Today’s the perfect day to whip up something hearty and comforting. Beef tips with mushroom and onion gravy is a dish that’ll make your kitchen smell amazing and your taste buds even happier.

Ingredients

• 1.5 lbs beef sirloin tips (cut into bite-sized pieces—trust me, the size matters for even cooking)
• 2 cups sliced mushrooms (I love cremini for their earthy flavor, but white mushrooms work too)
• 1 large onion, thinly sliced (the sweeter, the better in my book)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 3 tbsp all-purpose flour (for that perfect gravy thickness)
• 2 cups beef broth (homemade if you’ve got it, but store-bought is fine)
• 1 tsp Worcestershire sauce (a little splash goes a long way)
• Salt and pepper to taste (freshly ground pepper makes all the difference)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add beef tips, seasoning with salt and pepper, and sear until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to get a good sear.
3. Remove beef and set aside. In the same skillet, add mushrooms and onions, cooking until soft and golden, about 5 minutes. Tip: This is where the flavor builds, so let them get nice and caramelized.
4. Sprinkle flour over the veggies, stirring to coat evenly, and cook for 1 minute to remove the raw flour taste.
5. Slowly whisk in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
6. Return beef to the skillet, reduce heat to low, and simmer for 10 minutes, or until the gravy thickens and the beef is cooked through. Tip: If the gravy’s too thick, add a splash more broth.

Ladle this cozy dish over mashed potatoes or egg noodles for the ultimate comfort meal. The beef is tender, the gravy rich and flavorful, with mushrooms and onions adding just the right amount of earthiness and sweetness.

Slow Cooker Beef Tips with Corn

Just imagine coming home to the comforting aroma of tender beef tips and sweet corn simmering in your slow cooker. It’s the kind of meal that feels like a warm hug after a long day.

Ingredients

• 2 lbs beef tips (I like using sirloin for its tenderness)
• 1 can (15 oz) whole kernel corn, drained (or fresh corn if it’s in season)
• 1 cup beef broth (homemade or low-sodium store-bought works great)
• 1/4 cup soy sauce (I opt for low-sodium to control the saltiness)
• 2 tbsp Worcestershire sauce (a must for that deep, umami flavor)
• 1 tbsp cornstarch (to thicken the sauce just right)
• 1 tsp garlic powder (because garlic makes everything better)
• 1/2 tsp black pepper (freshly ground is my preference)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and brown them on all sides, about 3-4 minutes total. This step locks in the flavors.
2. Transfer the browned beef tips to your slow cooker. Tip: Don’t skip browning; it adds depth to the dish.
3. In the same skillet, pour in the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits. These bits are flavor gold!
4. Whisk in the cornstarch until smooth, then pour the mixture over the beef in the slow cooker.
5. Add the corn, garlic powder, and black pepper to the slow cooker. Stir gently to combine.
6. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. Tip: Low and slow is the way to go for the most tender beef.
7. Once done, give it a good stir. The sauce should be thick and glossy. Tip: If it’s too thin, let it cook uncovered for the last 30 minutes.

Comforting and hearty, this dish pairs beautifully with fluffy mashed potatoes or over a bed of rice. The beef is melt-in-your-mouth tender, and the corn adds a sweet crunch that’s just delightful.

Conclusion

We hope this roundup of 20 delicious beef tip crock pot recipes inspires your next cozy meal! Each dish is a testament to how easy and satisfying slow cooking can be. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next cooking adventure. Happy slow cooking!