20 Delicious Banana Dessert Recipes Amazing

Bananas aren’t just for smoothies or a quick snack—they’re the secret star of some of the most delectable desserts you’ll ever taste! Whether you’re looking to whip up something quick and easy or indulge in a rich, comforting treat, our roundup of 20 Delicious Banana Dessert Recipes has something for every sweet tooth. Get ready to transform those ripe bananas into mouthwatering creations that’ll have everyone asking for seconds!

Banana Pudding

Zesty and comforting, banana pudding is the dessert you didn’t know you needed today. It’s creamy, sweet, and packed with layers of flavor that’ll have you coming back for seconds.

Ingredients

• Vanilla wafers – 1 box
• Bananas – 4, ripe
• Milk – 2 cups
• Vanilla pudding mix – 1 package (3.4 oz)
• Whipped topping – 1 tub (8 oz)

Instructions

1. Layer the bottom of a large bowl with vanilla wafers.
2. Slice 2 bananas and arrange them over the wafers.
3. In a separate bowl, whisk together milk and vanilla pudding mix until smooth. Let it sit for 2 minutes to thicken.
4. Pour half of the pudding over the banana layer.
5. Repeat the layers with remaining wafers, bananas, and pudding.
6. Top with whipped topping and refrigerate for at least 4 hours, or overnight for best results.
7. Before serving, slice the remaining 2 bananas and garnish the top.

Lusciously creamy with a hint of banana in every bite, this pudding is a crowd-pleaser. Serve it in individual cups for a personalized touch or keep it family-style for gatherings.

Banana Cream Pie

Very few desserts hit the comfort spot like a classic banana cream pie. You’ve got the creamy filling, the sweet bananas, and that crumbly crust—it’s a no-brainer for any occasion.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ⅓ cup, melted
• Sugar – ¼ cup
• Heavy cream – 2 cups
• Vanilla extract – 1 tsp
• Bananas – 3, sliced
• Instant vanilla pudding mix – 1 package (3.4 oz)
• Milk – 1 ½ cups

Instructions

1. Preheat your oven to 375°F.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Tip: Press the mixture firmly into the pie dish to prevent crumbling later.
3. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
4. Bake for 7 minutes, then let it cool completely. Tip: Cooling the crust prevents it from getting soggy when you add the filling.
5. Whisk together the pudding mix and milk in a large bowl until thickened, about 2 minutes.
6. Fold in the vanilla extract and half of the sliced bananas into the pudding mixture.
7. Pour the pudding mixture into the cooled crust.
8. Whip the heavy cream until stiff peaks form, then spread it over the pudding layer. Tip: For extra flair, pipe the whipped cream around the edges.
9. Arrange the remaining banana slices on top of the whipped cream.
10. Chill the pie in the refrigerator for at least 4 hours before serving.

Just imagine slicing into this pie—the layers of creamy pudding, fresh bananas, and fluffy whipped cream are a dream. Serve it chilled with a drizzle of caramel for an extra touch of sweetness.

Banana Bread

Zesty and comforting, banana bread is the perfect way to use up those overripe bananas sitting on your counter. You’ll love how simple it is to whip up this classic treat.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup
• Eggs – 2
• Bananas – 3
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Tip: The riper the bananas, the sweeter your bread will be.
4. Add the melted butter to the bananas and mix well.
5. Beat in the eggs one at a time, ensuring each is fully incorporated.
6. Tip: Room temperature eggs mix more evenly into the batter.
7. Stir in the sugar until the mixture is smooth.
8. Sift together the flour, baking soda, and salt, then gently fold into the wet ingredients.
9. Tip: Don’t overmix to keep the bread tender.
10. Pour the batter into the prepared loaf pan and smooth the top.
11. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
12. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Ultra-moist and packed with banana flavor, this bread is perfect as is or toasted with a smear of butter. Try adding chocolate chips or walnuts for an extra special twist.

Banana Split

Mmm, who doesn’t love a classic banana split? It’s the perfect mix of sweet, creamy, and crunchy, all in one dish. You’ll love how easy it is to whip up this timeless dessert.

Ingredients

• Vanilla ice cream – 3 scoops
• Chocolate syrup – 2 tbsp
• Whipped cream – ¼ cup
• Banana – 1
• Maraschino cherries – 2
• Chopped nuts – 1 tbsp

Instructions

1. Peel the banana and slice it in half lengthwise. Place the halves side by side in a long dish.
2. Scoop the vanilla ice cream between the banana halves. Aim for three scoops, placing them in a row.
3. Drizzle the chocolate syrup over the ice cream. Use about 2 tbsp for a nice, even coverage.
4. Add the whipped cream on top of the ice cream. A ¼ cup should give you a fluffy layer.
5. Sprinkle the chopped nuts over the whipped cream. This adds a nice crunch to every bite.
6. Top each ice cream scoop with a maraschino cherry. Two cherries should do the trick for garnish.

Dig into this banana split right away for the best texture—cold and creamy with a satisfying crunch. The combination of flavors is unbeatable, especially when you let the chocolate syrup seep into the ice cream. Try serving it with a side of extra nuts for dipping!

Banana Foster

You’ve probably had bananas in your cereal or smoothie, but have you ever tried them caramelized in a buttery, rum-infused sauce? Banana Foster is a classic dessert that’s as fun to make as it is to eat, turning simple ingredients into something spectacular.

Ingredients

• Butter – ½ cup
• Brown sugar – 1 cup
• Bananas – 4, sliced in half lengthwise
• Dark rum – ¼ cup
• Vanilla ice cream – 4 scoops

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the brown sugar to the skillet, stirring constantly until the sugar dissolves completely, about 2 minutes.
3. Place the banana halves in the skillet, cut side down, and cook for 1 minute. Tip: Don’t overcrowd the skillet; work in batches if necessary.
4. Flip the bananas and cook for another minute until they start to soften.
5. Remove the skillet from heat and carefully add the rum. Tip: Stand back when adding the rum to avoid any flare-ups.
6. Return the skillet to low heat and tilt it slightly to ignite the rum, or use a long lighter. Let the flames die down naturally, about 30 seconds. Tip: If you’re not comfortable flambéing, you can simply cook the rum for 1 minute to burn off the alcohol.
7. Spoon the bananas and sauce over scoops of vanilla ice cream and serve immediately.

Unbelievably rich and creamy, the warm bananas and sauce create a delightful contrast with the cold ice cream. Try serving it with a sprinkle of cinnamon or a drizzle of chocolate sauce for an extra touch of indulgence.

Banana Muffins

Just imagine biting into a warm, fluffy banana muffin on a lazy Sunday morning. You’ll love how easy these are to whip up with ingredients you probably already have.

Ingredients

– Flour – 1 cup
– Sugar – ½ cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Bananas – 2, mashed
– Egg – 1
– Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking soda, and salt together.
3. In another bowl, mash the bananas, then stir in the egg and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing leads to tough muffins.
5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Now, these banana muffins are perfectly moist with a sweet, banana-packed flavor. Try them with a smear of peanut butter or a drizzle of honey for an extra treat.

Banana Cake

Zesty and sweet, this banana cake is your go-to for using up those overripe bananas sitting on your counter. You’ll love how simple it is to whip up, and the result is always a crowd-pleaser.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup
• Bananas – 2, mashed
• Eggs – 2
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas.
4. Mix in the flour, baking soda, and salt until just combined. Tip: Overmixing can make the cake tough.
5. Pour the batter into the prepared pan and smooth the top. Tip: A spatula dipped in water helps smooth the batter without sticking.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 25 minutes.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Warm and comforting, this banana cake has a moist texture and rich banana flavor that’s irresistible. Serve it as is, or drizzle with caramel sauce for an extra decadent treat.

Banana Cookies

Oh, you’re going to love these banana cookies. They’re soft, sweet, and just the right amount of chewy—perfect for when you need a quick treat.

Ingredients

• Bananas – 2, mashed
• Flour – 1 cup
• Sugar – ½ cup
• Butter – ¼ cup, melted
• Vanilla extract – 1 tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Add the sugar and vanilla extract to the banana mixture, stirring until smooth.
4. Sift in the flour, baking soda, and salt, mixing just until the dry ingredients are incorporated. Tip: Overmixing can make the cookies tough.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniform cookies, use a cookie scoop.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will look soft but will firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Chewy with a hint of banana flavor, these cookies are a hit. Try them with a drizzle of chocolate or a scoop of vanilla ice cream for an extra treat.

Banana Pancakes

Now, who doesn’t love waking up to the sweet smell of banana pancakes? They’re fluffy, they’re comforting, and honestly, they’re the perfect excuse to have dessert for breakfast.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Banana – 1, mashed
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, beat the egg, then mix in the milk, mashed banana, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix; a few lumps are okay for fluffier pancakes.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour ¼ cup of batter onto the skillet for each pancake. Tip: Wait until bubbles form on the surface before flipping to ensure they’re perfectly cooked.
6. Cook for about 2 minutes on the first side, then flip and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a low oven while you finish the batch.

Here’s the deal: these pancakes come out so light and airy, with just the right amount of banana sweetness. Try stacking them high with a drizzle of maple syrup and a handful of fresh berries for a breakfast that feels like a hug.

Banana Smoothie

Now, who doesn’t love a quick, refreshing banana smoothie to kickstart their day or as a sweet pick-me-up? It’s creamy, delicious, and oh-so-easy to make with just a few ingredients you probably have on hand.

Ingredients

• Bananas – 2 large
• Milk – 1 cup
• Honey – 1 tbsp
• Ice cubes – ½ cup

Instructions

1. Peel the bananas and break them into chunks.
2. Add the banana chunks, milk, honey, and ice cubes to a blender.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: If the smoothie is too thick, add a little more milk to reach your desired consistency.
4. Pour the smoothie into a glass and serve immediately. Tip: For an extra cold smoothie, freeze your banana chunks before blending.
5. Enjoy your banana smoothie right away for the best taste and texture. Tip: Garnish with a slice of banana or a drizzle of honey for a fancy touch.

Out of all the smoothies out there, this banana version stands out for its velvety texture and natural sweetness. Perfect for breakfast or as a refreshing snack, it’s a no-fuss recipe that delivers every time. Try adding a scoop of peanut butter or a handful of berries for a fun twist!

Banana Ice Cream

You’ve probably got some bananas sitting on your counter right now, just begging to be turned into something delicious. Well, guess what? You’re about to make the creamiest, dreamiest banana ice cream with just one ingredient.

Ingredients

• Bananas – 4, ripe

Instructions

1. Peel the bananas and slice them into ½-inch pieces.
2. Place the banana slices in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until solid. Tip: Freezing the slices flat prevents them from clumping together, making blending easier.
3. Transfer the frozen banana slices to a food processor or high-powered blender. Blend on high for 1 minute, then scrape down the sides with a spatula.
4. Continue blending in 30-second intervals, scraping down the sides after each, until the mixture is smooth and creamy. This should take about 3-4 minutes total. Tip: If the mixture seems too thick, let it sit for a minute to soften slightly before continuing to blend.
5. For a firmer texture, transfer the ice cream to a lidded container and freeze for an additional 30 minutes before serving. Tip: For a fun twist, mix in a handful of chocolate chips or a drizzle of peanut butter before the final freeze.

This banana ice cream is incredibly smooth and has a naturally sweet flavor that’s hard to resist. Try serving it in a bowl with a sprinkle of cinnamon or as a creamy topping for your morning waffles.

Banana Chocolate Chip Cookies

You know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? These banana chocolate chip cookies are your answer. They’re easy, delicious, and just the right amount of indulgent.

Ingredients

• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Banana – 1, mashed
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a larger bowl, beat the butter and sugar until fluffy. Tip: Make sure your butter is at room temperature for the best texture.
4. Add the egg and mashed banana to the butter mixture, mixing well.
5. Gradually blend in the dry ingredients until just combined. Tip: Overmixing can make the cookies tough.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: They’ll firm up as they cool, so don’t overbake.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are wonderfully soft with a slight chewiness, packed with banana flavor and melty chocolate chips. Try serving them warm with a scoop of vanilla ice cream for an extra special treat.

Banana Nut Bread

Very few things say comfort like a warm slice of banana nut bread. You know the one—moist, packed with flavor, and just the right amount of crunch from the nuts. It’s the kind of treat that feels like a hug.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup
• Eggs – 2
• Bananas – 3, mashed
• Walnuts – ½ cup, chopped
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the mashed bananas.
4. Combine the flour, baking soda, and salt; gradually stir into the banana mixture. Tip: Don’t overmix to keep the bread tender.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, cover it loosely with aluminum foil.
7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

This banana nut bread is wonderfully moist with a perfect balance of sweetness and nuttiness. Try serving it toasted with a smear of cream cheese for an extra indulgent treat.

Banana Creme Brulee

Very few desserts strike the perfect balance between simplicity and elegance quite like banana creme brulee. You’ll love how its creamy texture and caramelized top come together with minimal effort.

Ingredients

• Heavy cream – 2 cups
• Granulated sugar – ½ cup
• Egg yolks – 4
• Vanilla extract – 1 tsp
• Bananas – 2, ripe
• Brown sugar – ¼ cup

Instructions

1. Preheat your oven to 325°F.
2. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer, then remove from heat.
3. In a bowl, whisk together the granulated sugar and egg yolks until pale and slightly thickened.
4. Slowly pour the warm cream into the egg mixture, whisking constantly to prevent curdling.
5. Stir in the vanilla extract.
6. Slice the bananas thinly and layer them at the bottom of four ramekins.
7. Divide the custard mixture evenly among the ramekins.
8. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
9. Bake for 40 minutes, or until the custard is set but still slightly wobbly in the center.
10. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
11. Before serving, sprinkle a thin, even layer of brown sugar over each custard.
12. Use a kitchen torch to caramelize the sugar until it forms a crisp, golden crust.

Perfectly silky with a satisfying crackle on top, this banana creme brulee is a dream. Try serving it with a drizzle of caramel or a sprinkle of crushed nuts for an extra touch of indulgence.

Banana Scones

Craving something sweet but not too indulgent? These banana scones are your answer. They’re easy to whip up and perfect for a quick breakfast or afternoon snack.

Ingredients

• Flour – 2 cups
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Banana – 1, mashed
• Milk – ⅓ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the mashed banana and milk until just combined. Tip: Don’t overmix to keep the scones tender.
5. Turn the dough onto a lightly floured surface and shape it into a 1-inch thick circle.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet. Tip: For extra browning, brush the tops with a little milk.
7. Bake for 15-20 minutes, or until the scones are golden brown. Tip: Check at 15 minutes to avoid overbaking.

Fresh out of the oven, these scones are wonderfully tender with a slight crisp on the edges. The banana adds a natural sweetness, making them delicious on their own or with a drizzle of honey. Try serving them warm with a cup of coffee for the ultimate treat.

Banana Waffles

Whip up a batch of these banana waffles for a cozy morning treat that feels like a hug in food form. You’ll love how the ripe bananas add natural sweetness and moisture to every bite.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Egg – 1
• Banana – 1, mashed
• Butter – 2 tbsp, melted

Instructions

1. Preheat your waffle iron to 375°F for even cooking.
2. In a large bowl, whisk together the flour, baking powder, and salt to avoid lumps.
3. In another bowl, mix the milk, egg, mashed banana, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir just until combined; overmixing makes waffles tough.
5. Lightly grease the waffle iron with butter or spray to prevent sticking.
6. Pour ½ cup of batter onto the center of the iron, close the lid, and cook for 3-4 minutes until golden and crisp.
7. Repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if needed.

Absolutely delightful, these waffles come out fluffy inside with a crispy exterior. Serve them with a drizzle of maple syrup and a sprinkle of walnuts for an extra crunch.

Banana Tart

Did you ever think bananas could be the star of a dessert? This banana tart is your answer—simple, sweet, and utterly satisfying.

Ingredients

• Pie crust – 1
• Bananas – 3
• Sugar – ½ cup
• Butter – 2 tbsp
• Egg – 1

Instructions

1. Preheat your oven to 350°F.
2. Roll out the pie crust and fit it into a tart pan. Tip: Chill the crust for 10 minutes before baking to prevent shrinking.
3. Slice the bananas and arrange them over the crust.
4. Sprinkle sugar evenly over the bananas.
5. Dot the top with small pieces of butter.
6. Beat the egg and brush it over the edges of the crust for a golden finish. Tip: Use a pastry brush for even application.
7. Bake for 25 minutes, or until the crust is golden and the bananas are caramelized. Tip: Check the tart at 20 minutes to avoid over-browning.
8. Let the tart cool for 10 minutes before slicing.

Rich in flavor with a buttery crust and soft, caramelized bananas, this tart is a dream. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Banana Parfait

Banana parfait is the kind of dessert that feels fancy but is secretly a breeze to whip up. You’ll love how the creamy layers and sweet bananas come together for a treat that’s both refreshing and indulgent.

Ingredients

• Bananas – 2
• Vanilla yogurt – 1 cup
• Granola – ½ cup
• Honey – 2 tbsp

Instructions

1. Peel the bananas and slice them into thin rounds.
2. In a clear glass, layer half of the vanilla yogurt at the bottom.
3. Add a layer of banana slices on top of the yogurt.
4. Sprinkle half of the granola over the bananas.
5. Drizzle 1 tbsp of honey over the granola.
6. Repeat the layers with the remaining yogurt, bananas, and granola.
7. Finish with the remaining 1 tbsp of honey on top.
8. Let the parfait sit in the fridge for 10 minutes before serving to let the flavors meld.

Delight in the contrast of creamy yogurt, crunchy granola, and soft bananas in every bite. For an extra touch, serve with a sprinkle of cinnamon or a few fresh berries on top.

Banana Toffee Pudding

Did you ever have one of those days where you just need something sweet, comforting, and a little bit indulgent? Banana toffee pudding is your answer. It’s like a hug in dessert form, with layers of flavor that’ll make you forget all about your day.

Ingredients

• Bananas – 2, ripe
• Brown sugar – 1 cup
• Butter – ½ cup, unsalted
• Heavy cream – 1 cup
• Vanilla extract – 1 tsp
• Eggs – 2
• Flour – 1 cup
• Baking powder – 1 tsp

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. Mash the bananas in a bowl until smooth. Tip: The riper the bananas, the sweeter your pudding will be.
3. In a saucepan, melt the butter with brown sugar over low heat to make the toffee. Stir constantly for about 5 minutes until it’s smooth.
4. Whisk in the heavy cream and vanilla extract into the toffee mixture. Remove from heat once it’s all combined.
5. Beat the eggs in a separate bowl, then fold them into the banana mash.
6. Sift the flour and baking powder together, then gently mix into the banana mixture to avoid lumps.
7. Pour half the banana mixture into a baking dish, then layer half the toffee sauce. Repeat the layers.
8. Bake for 30 minutes or until the top is golden and a toothpick comes out clean. Tip: Let it sit for 10 minutes before serving to let the flavors meld.

Kind of magical how the bananas and toffee come together, right? The pudding is moist, with a rich toffee flavor that’s not overly sweet. Try serving it warm with a scoop of vanilla ice cream for that extra wow factor.

Banana Caramel Flan

Alright, let’s dive into making this Banana Caramel Flan. It’s a creamy, dreamy dessert that combines the sweet richness of caramel with the natural sweetness of bananas, perfect for when you’re craving something indulgent yet surprisingly simple to whip up.

Ingredients

• Sugar – 1 cup
• Water – ¼ cup
• Eggs – 4 large
• Sweetened condensed milk – 1 can (14 oz)
• Evaporated milk – 1 can (12 oz)
• Vanilla extract – 1 tsp
• Ripe bananas – 2, mashed

Instructions

1. Preheat your oven to 350°F. This ensures a consistent temperature for baking the flan.
2. In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then stop stirring and let it turn a deep amber color, about 10 minutes. Tip: Swirl the pan gently for even caramelization without stirring.
3. Quickly pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly. Set aside to harden.
4. In a blender, combine eggs, condensed milk, evaporated milk, vanilla extract, and mashed bananas. Blend until smooth. Tip: Straining the mixture ensures a silky texture.
5. Pour the banana mixture over the hardened caramel in the baking dish.
6. Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. Tip: This water bath method prevents cracking.
7. Bake for 50-60 minutes, or until the flan is set but still jiggly in the center.
8. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
9. To serve, run a knife around the edges of the dish and invert onto a serving plate.

Oh, the joy of slicing into this flan! The caramel seeps down the sides, creating a glossy coating over the velvety banana-infused custard. Serve it chilled with a sprinkle of sea salt or a dollop of whipped cream for an extra touch of decadence.

Conclusion

We hope this roundup of 20 delicious banana dessert recipes inspires your next baking adventure! From classic banana bread to innovative treats, there’s something for every sweet tooth. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the banana love. Happy baking!