21 Delicious Baked Oats Recipes Healthy

Pancakes for breakfast? Been there, done that. Why not shake up your morning routine with something equally delicious but wonderfully different? Our roundup of 21 Delicious Baked Oats Recipes Healthy is here to inspire your next breakfast adventure. From cozy cinnamon apple to decadent chocolate banana, these recipes promise a perfect blend of nutrition and flavor. Ready to transform your oats game? Let’s dive in!

Banana Bread Baked Oats

Just when you thought banana bread couldn’t get any better, here’s a twist that turns it into a breakfast dream. Banana Bread Baked Oats combines the comforting flavors of banana bread with the heartiness of oats, all in one simple bake.

Ingredients

– 2 ripe bananas, mashed until smooth
– 1 cup rolled oats, old-fashioned for texture
– 1 large farm-fresh egg, beaten
– 1/2 cup whole milk, creamy and rich
– 1 tbsp pure maple syrup, for a natural sweetness
– 1 tsp vanilla extract, pure and aromatic
– 1/2 tsp baking powder, for lift
– 1/4 tsp fine sea salt, to balance sweetness
– 1/2 tsp ground cinnamon, warm and spicy
– 1 tbsp unsalted butter, melted and slightly cooled

Instructions

1. Preheat your oven to 350°F (175°C) and grease a small baking dish with butter.
2. In a mixing bowl, combine the mashed bananas, beaten egg, milk, maple syrup, vanilla extract, and melted butter. Whisk until smooth.
3. Add the rolled oats, baking powder, salt, and cinnamon to the wet ingredients. Stir until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 25-30 minutes, or until the top is golden and the center is set.
6. Let it cool for 5 minutes before serving. Tip: For extra flavor, drizzle with more maple syrup or top with sliced bananas.
7. Enjoy warm for the best texture and flavor. Tip: This dish can be made ahead and reheated for a quick breakfast.
8. For a crunchy topping, sprinkle with chopped nuts before baking. Tip: Ensure your bananas are very ripe for maximum sweetness and flavor.
Banana Bread Baked Oats emerges from the oven with a moist, cake-like texture and a deep banana flavor. Serve it with a dollop of Greek yogurt for a creamy contrast or enjoy it as is for a satisfying start to your day.

Chocolate Chip Cookie Dough Baked Oats

Let’s dive into a breakfast game-changer that’s as indulgent as it is wholesome.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1 ripe banana (speckled and sweet)
• 1/4 cup creamy almond butter (unsweetened)
• 1 tbsp pure maple syrup (dark, robust flavor)
• 1/2 tsp vanilla extract (pure, not imitation)
• 1/4 tsp baking powder (fresh, clump-free)
• 1/4 cup dark chocolate chips (mini, for even distribution)
• 1/4 cup unsweetened almond milk (chilled)
• Pinch of sea salt (fine, to balance sweetness)

Instructions

1. Preheat oven to 350°F. Lightly grease a small baking dish with coconut oil.
2. In a blender, combine oats, banana, almond butter, maple syrup, vanilla, baking powder, and salt. Blend until smooth, about 30 seconds.
3. Pour batter into the prepared dish. Stir in chocolate chips by hand for gooey pockets.
4. Bake for 20 minutes, or until edges are golden and center is set but slightly soft.
5. Let cool for 5 minutes before serving to allow flavors to meld.

Warm from the oven, these baked oats boast a cookie-like crust with a tender, doughy center. Serve with a drizzle of almond butter or a scoop of vanilla ice cream for extra decadence.

Blueberry Muffin Baked Oats

You’ve probably heard of baked oats, but have you tried them with a blueberry muffin twist? This recipe transforms your morning routine with minimal effort and maximum flavor.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1 ripe banana, mashed (for natural sweetness)
• 1/2 cup fresh blueberries (plump and juicy)
• 1 large egg (farm-fresh for richness)
• 1/2 cup milk (whole for creaminess)
• 1 tbsp honey (pure and golden)
• 1 tsp vanilla extract (pure for depth)
• 1/2 tsp baking powder (for lift)
• Pinch of salt (fine sea salt)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a small baking dish with a dab of butter or a spritz of cooking spray.
2. In a mixing bowl, combine the rolled oats, mashed banana, egg, milk, honey, vanilla extract, baking powder, and salt. Stir until well mixed.
3. Gently fold in the fresh blueberries, being careful not to crush them.
4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Bake for 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Let it cool for 5 minutes before serving. This rest period helps the oats set for the perfect texture.

Perfectly tender with bursts of blueberry in every bite, these baked oats mimic the comfort of a muffin. Serve warm with a drizzle of honey or a dollop of Greek yogurt for added indulgence.

Peanut Butter and Jelly Baked Oats

Hungry for a breakfast that feels like dessert? Peanut butter and jelly baked oats are your answer. This dish combines classic flavors in a warm, comforting bake.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1 ripe banana, mashed (for natural sweetness)
• 1/2 cup creamy peanut butter (unsweetened, for rich flavor)
• 1/4 cup strawberry jam (thick, for a fruity burst)
• 1 cup almond milk (unsweetened, for creaminess)
• 1 tsp vanilla extract (pure, for aroma)
• 1/2 tsp baking powder (for lift)
• 1 large egg (farm-fresh, for binding)
• Pinch of salt (to enhance flavors)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a small baking dish with a dab of peanut butter.
2. In a bowl, mix the mashed banana, peanut butter, almond milk, vanilla extract, and egg until smooth.
3. Fold in the rolled oats, baking powder, and salt. Stir until just combined.
4. Pour half the oat mixture into the prepared baking dish. Dollop the strawberry jam evenly over the top.
5. Cover with the remaining oat mixture. Use a knife to swirl the jam slightly into the oats.
6. Bake for 25 minutes, or until the top is golden and the center is set.
7. Let cool for 5 minutes before serving. Tip: The jam will be very hot, so caution is advised.

Out of the oven, this bake is wonderfully gooey with pockets of warm jam. The peanut butter adds a savory depth, balancing the sweetness. Try topping with fresh berries for a refreshing contrast.

Apple Cinnamon Baked Oats

Make your mornings unforgettable with this cozy, heartwarming dish that combines the sweetness of apples with the warmth of cinnamon in a baked oat delight.

Ingredients

• 1 cup rolled oats, hearty and thick
• 1 medium apple, crisp and finely diced
• 1 tbsp ground cinnamon, aromatic and sweet
• 1/2 cup milk, creamy and whole
• 1 large egg, farm-fresh and beaten
• 2 tbsp maple syrup, pure and golden
• 1 tsp vanilla extract, rich and fragrant
• 1/2 tsp baking powder, finely sifted
• A pinch of salt, fine and sea-sourced

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
2. In a mixing bowl, combine the rolled oats, diced apple, and ground cinnamon. Stir well to mix.
3. Add the milk, beaten egg, maple syrup, vanilla extract, baking powder, and salt to the bowl. Mix until all ingredients are fully incorporated.
4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Bake for 25 minutes, or until the top is golden and the center is set. A toothpick inserted should come out clean.
6. Let it cool for 5 minutes before serving. This rest period helps the oats set further.

Apple cinnamon baked oats emerge from the oven with a tender, cake-like texture and a comforting aroma. Serve warm with a drizzle of extra maple syrup or a dollop of Greek yogurt for added richness.

Pumpkin Spice Baked Oats

Delight in the cozy embrace of pumpkin spice baked oats, a perfect blend of warmth and comfort for any morning. This dish combines the heartiness of oats with the aromatic spices of fall, creating a satisfying breakfast that’s both nutritious and indulgent.

Ingredients

• 1 cup rolled oats (thick-cut for texture)
• 1 cup pumpkin puree (smooth, velvety)
• 1 large egg (farm-fresh, for binding)
• 1/2 cup milk (whole, for creaminess)
• 2 tbsp maple syrup (pure, for natural sweetness)
• 1 tsp pumpkin pie spice (aromatic, for depth)
• 1/2 tsp vanilla extract (pure, for flavor)
• 1/4 tsp salt (fine, to balance sweetness)
• 1/2 tsp baking powder (fresh, for lift)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure even cooking.
2. In a large bowl, whisk together the pumpkin puree, egg, milk, maple syrup, and vanilla extract until smooth.
3. Add the rolled oats, pumpkin pie spice, salt, and baking powder to the wet ingredients. Stir until just combined.
4. Pour the mixture into a greased 8-inch baking dish, spreading it evenly with a spatula.
5. Bake for 25 minutes, or until the edges are golden and the center is set.
6. Let cool for 5 minutes before serving to allow the oats to firm up slightly.

Customize your baked oats by topping with a dollop of Greek yogurt or a drizzle of extra maple syrup. The texture is delightfully tender with a slight chew, while the flavor is a harmonious blend of sweet and spice. Serve warm for the ultimate comfort food experience.

Carrot Cake Baked Oats

Craving a cozy breakfast that feels like dessert? Carrot cake baked oats blend wholesome ingredients with indulgent flavors for a morning treat.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1 medium carrot, finely grated (about 1/2 cup)
• 1 large egg (farm-fresh, room temperature)
• 1/2 cup unsweetened almond milk (creamy, chilled)
• 1 tbsp pure maple syrup (dark, robust flavor)
• 1/2 tsp vanilla extract (pure, aromatic)
• 1/2 tsp ground cinnamon (warm, freshly ground)
• 1/4 tsp ground nutmeg (aromatic, finely ground)
• 1/4 tsp baking powder (aluminum-free)
• 1 tbsp chopped walnuts (toasted, for crunch)
• 1 tbsp raisins (plump, unsulfured)

Instructions

1. Preheat oven to 350°F. Grease a small baking dish with cooking spray.
2. In a bowl, mix rolled oats, grated carrot, egg, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and baking powder until well combined.
3. Fold in chopped walnuts and raisins gently.
4. Pour mixture into the prepared baking dish, spreading evenly.
5. Bake for 25 minutes, or until the top is golden and the center is set.
6. Let cool for 5 minutes before serving. Tip: For extra richness, drizzle with a bit more maple syrup.

This dish offers a moist, cake-like texture with a hint of spice. Try topping with a dollop of Greek yogurt for a creamy contrast.

Strawberry Cheesecake Baked Oats

Got a craving for something sweet yet wholesome? Strawberry Cheesecake Baked Oats blend the creamy tang of cheesecake with the heartiness of oats, perfect for a decadent breakfast or dessert.

Ingredients

• 1 cup rolled oats, old-fashioned and hearty
• 1/2 cup cream cheese, softened to room temperature
• 1/4 cup maple syrup, pure and robust
• 1/2 cup fresh strawberries, diced and juicy
• 1 large egg, farm-fresh and beaten
• 1/2 tsp vanilla extract, pure and aromatic
• 1/4 tsp baking powder, finely sifted
• 1/8 tsp salt, finely ground

Instructions

1. Preheat your oven to 350°F (175°C) and grease a small baking dish with butter or non-stick spray.
2. In a mixing bowl, combine the rolled oats, baking powder, and salt. Stir to blend evenly.
3. Add the softened cream cheese, maple syrup, beaten egg, and vanilla extract to the bowl. Mix until the batter is smooth and creamy.
4. Gently fold in the diced strawberries, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish, smoothing the top with a spatula for an even bake.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set but still slightly jiggly.
7. Let the baked oats cool for 5 minutes before serving to allow the flavors to meld together beautifully.

This dish offers a delightful contrast of textures, from the creamy cheesecake layer to the chewy oats and bursts of strawberry. Try topping with a dollop of Greek yogurt for an extra tangy twist.

Raspberry Almond Baked Oats

Zesty mornings call for something special, and these Raspberry Almond Baked Oats deliver. They’re a perfect blend of sweet and nutty, with a texture that’s both hearty and comforting.

Ingredients

– 1 cup old-fashioned rolled oats, thick and hearty
– 1/2 cup fresh raspberries, juicy and tart
– 1/4 cup almond butter, creamy and rich
– 1 tbsp honey, golden and sweet
– 1/2 tsp vanilla extract, pure and aromatic
– 1/2 tsp baking powder, for a light rise
– 1/4 tsp salt, to enhance flavors
– 1/2 cup almond milk, unsweetened and smooth
– 1 large egg, farm-fresh and binding
– 1/4 cup sliced almonds, for a crunchy topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a small baking dish with a light coating of almond butter.
2. In a mixing bowl, combine the rolled oats, baking powder, and salt. Stir to mix evenly.
3. Add the almond butter, honey, vanilla extract, almond milk, and egg to the dry ingredients. Mix until well incorporated.
4. Gently fold in the fresh raspberries, being careful not to crush them.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Sprinkle the sliced almonds evenly over the top for a crunchy texture.
7. Bake for 25 minutes, or until the edges are golden and the center is set.
8. Let cool for 5 minutes before serving to allow the oats to firm up.
Packed with flavor, these baked oats offer a delightful contrast between the soft interior and the crunchy almond topping. Serve warm with a drizzle of extra honey or a dollop of Greek yogurt for an extra indulgent touch.

Lemon Poppy Seed Baked Oats

Zesty and energizing, this Lemon Poppy Seed Baked Oats recipe transforms your morning routine with minimal effort and maximum flavor. Perfect for meal prep, it’s a grab-and-go breakfast that doesn’t skimp on taste or nutrition.

Ingredients

– 1 cup old-fashioned rolled oats (not instant)
– 1 tbsp poppy seeds (fresh, for crunch)
– 1 large lemon (zested and juiced, for bright flavor)
– 1 cup almond milk (unsweetened, for creaminess)
– 1 tbsp maple syrup (pure, for subtle sweetness)
– 1 tsp vanilla extract (high-quality, for depth)
– 1/2 tsp baking powder (for lift)
– 1 pinch salt (fine, to balance sweetness)
– 1 egg (farm-fresh, for binding)
– 1 tbsp coconut oil (melted, for richness)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a small baking dish with coconut oil.
2. In a large bowl, combine the oats, poppy seeds, lemon zest, baking powder, and salt.
3. In another bowl, whisk together the almond milk, maple syrup, vanilla extract, egg, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
6. Bake for 25 minutes, or until the edges are golden and the center is set.
7. Let cool for 5 minutes before serving. Tip: For extra flavor, drizzle with more maple syrup or a dollop of Greek yogurt.
8. Tip: Double the batch and refrigerate for up to 3 days for easy breakfasts.
9. Tip: Garnish with fresh berries or extra lemon zest for a colorful presentation.
Elegantly simple, these baked oats offer a tender texture with pops of crunch from the poppy seeds. The lemon brings a refreshing zing, making it a versatile base for your favorite toppings.

Matcha Green Tea Baked Oats

Craving a quick, nutritious breakfast that feels like dessert? Matcha Green Tea Baked Oats combine the earthy tones of matcha with the comforting warmth of baked oats.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1 ripe banana, mashed (for natural sweetness)
• 1 tbsp high-quality matcha powder (vibrant green, finely sifted)
• 1 cup almond milk (unsweetened, creamy)
• 1 tbsp pure maple syrup (rich, amber-colored)
• 1 tsp vanilla extract (pure, aromatic)
• 1/2 tsp baking powder (fresh, aluminum-free)
• 1 large egg (farm-fresh, room temperature)
• Pinch of sea salt (fine, to enhance flavors)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish with coconut oil.
2. In a mixing bowl, combine the mashed banana, egg, almond milk, maple syrup, and vanilla extract. Whisk until smooth.
3. Sift in the matcha powder, baking powder, and sea salt. Mix well to avoid lumps.
4. Fold in the rolled oats gently, ensuring they’re fully coated with the wet mixture.
5. Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
6. Bake for 25 minutes, or until the edges are golden and the center is set.
7. Let it cool for 5 minutes before serving. Tip: For extra flavor, drizzle with more maple syrup or top with fresh berries.

Out of the oven, these baked oats boast a moist, cake-like texture with a subtle matcha bitterness balanced by sweet banana. Serve warm with a dollop of Greek yogurt for a creamy contrast.

Chocolate Peanut Butter Cup Baked Oats

Kickstart your morning with this indulgent yet wholesome Chocolate Peanut Butter Cup Baked Oats. Perfect for those who crave dessert for breakfast.

Ingredients

• 1 cup rolled oats (old-fashioned, for texture)
• 1 ripe banana (mashed, for natural sweetness)
• 1/2 cup creamy peanut butter (unsweetened, for richness)
• 1/4 cup cocoa powder (unsweetened, for deep chocolate flavor)
• 1 tbsp maple syrup (pure, for a hint of caramel)
• 1 tsp vanilla extract (pure, for aroma)
• 1/2 tsp baking powder (for lift)
• 1/4 tsp salt (fine sea salt, to balance sweetness)
• 3/4 cup almond milk (unsweetened, for moisture)
• 1/4 cup dark chocolate chips (for melty pockets)

Instructions

1. Preheat oven to 350°F. Grease a small baking dish with a dab of peanut butter.
2. In a bowl, combine mashed banana, peanut butter, maple syrup, and vanilla. Mix until smooth.
3. Add oats, cocoa powder, baking powder, and salt. Stir to incorporate.
4. Pour in almond milk gradually, stirring until the mixture is homogenous.
5. Fold in chocolate chips, reserving a few for topping.
6. Transfer batter to the prepared dish. Sprinkle reserved chocolate chips on top.
7. Bake for 25 minutes, or until the edges pull away and the center is set.
8. Let cool for 5 minutes before serving. Tip: For extra richness, drizzle with melted peanut butter.

Perfectly moist with a fudgy center, these baked oats mimic the classic peanut butter cup. Serve warm with a cold glass of almond milk for contrast.

Coconut Mango Baked Oats

Coconut mango baked oats bring tropical vibes to your breakfast table with minimal effort. Creamy coconut milk and sweet mango chunks transform ordinary oats into a decadent morning treat.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1 cup coconut milk (full-fat for richness)
• 1/2 cup ripe mango chunks (fresh, juicy)
• 1 tbsp honey (pure, for natural sweetness)
• 1/2 tsp vanilla extract (pure, for aroma)
• 1/4 tsp cinnamon (ground, for warmth)
• Pinch of salt (to enhance flavors)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a small baking dish with coconut oil to prevent sticking.
2. In a mixing bowl, combine rolled oats, coconut milk, honey, vanilla extract, cinnamon, and salt. Stir until well mixed.
3. Gently fold in mango chunks, reserving a few for topping.
4. Pour the mixture into the prepared baking dish. Smooth the top with a spoon.
5. Bake for 25 minutes, or until the top is golden and the edges are slightly crispy.
6. Let it cool for 5 minutes before serving. This rest period allows the oats to set perfectly.

Best enjoyed warm, the baked oats offer a comforting texture with creamy centers and crispy edges. Top with extra mango chunks and a drizzle of honey for an extra tropical flair.

Vanilla Bean Baked Oats

Get ready to transform your morning routine with these vanilla bean baked oats. Simple, satisfying, and packed with flavor, they’re a game-changer for breakfast enthusiasts.

Ingredients

• 1 cup rolled oats (old-fashioned, not quick-cook)
• 1 ripe banana, mashed (for natural sweetness)
• 1 large farm-fresh egg
• 1/2 cup unsweetened almond milk (creamy and light)
• 1 tbsp pure maple syrup (rich and amber-colored)
• 1/2 tsp vanilla bean paste (intensely fragrant)
• 1/4 tsp baking powder (for a slight rise)
• Pinch of sea salt (to enhance flavors)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.
2. In a mixing bowl, combine the rolled oats, mashed banana, egg, almond milk, maple syrup, vanilla bean paste, baking powder, and sea salt. Stir until well mixed.
3. Pour the mixture into the prepared baking dish, smoothing the top with a spatula for even cooking.
4. Bake for 25 minutes, or until the top is golden and the center is set. A toothpick inserted should come out clean.
5. Let cool for 5 minutes before serving. This rest period allows the oats to firm up slightly.

Just out of the oven, these baked oats boast a custard-like texture with a hint of caramelization on top. Serve warm with a drizzle of maple syrup or a dollop of Greek yogurt for extra indulgence.

Spiced Chai Baked Oats

Spiced chai baked oats bring warmth to your morning with minimal effort. Serve straight from the oven for a comforting breakfast.

Ingredients

• 1 cup rolled oats, hearty and thick
• 1 cup almond milk, creamy and unsweetened
• 1 tbsp chai spice blend, aromatic and warm
• 1 tbsp maple syrup, pure and golden
• 1 tsp vanilla extract, rich and fragrant
• 1/2 tsp baking powder, fresh and active
• 1 large egg, farm-fresh and room temperature
• 1 tbsp coconut oil, melted and slightly cooled
• Pinch of sea salt, fine and flaky

Instructions

1. Preheat your oven to 350°F. Lightly grease a small baking dish with coconut oil.
2. In a mixing bowl, combine the rolled oats, almond milk, chai spice blend, maple syrup, vanilla extract, baking powder, egg, melted coconut oil, and sea salt. Stir until well mixed.
3. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
4. Bake for 25 minutes, or until the edges are golden and the center is set. A toothpick inserted should come out clean.
5. Let cool for 5 minutes before serving. This rest period allows the oats to firm up slightly.

The baked oats emerge fluffy with a crisp edge, infused with the deep flavors of chai. Top with a dollop of yogurt or a drizzle of extra maple syrup for added indulgence.

Double Chocolate Baked Oats

Zesty mornings call for a hearty, chocolate-packed breakfast. Double Chocolate Baked Oats blend convenience with indulgence, perfect for a quick yet decadent start.

Ingredients

– 1 cup rolled oats, old-fashioned and hearty
– 1 ripe banana, mashed to creamy perfection
– 1 tbsp unsweetened cocoa powder, rich and dark
– 1/4 cup chocolate chips, melty and semi-sweet
– 1/2 cup almond milk, unsweetened and smooth
– 1 tsp vanilla extract, pure and aromatic
– 1/2 tsp baking powder, for a light rise
– 1 tbsp maple syrup, pure and golden
– 1 egg, farm-fresh and large
– Pinch of salt, to enhance flavors

Instructions

1. Preheat your oven to 350°F (175°C) to ensure even baking.
2. In a blender, combine the rolled oats, mashed banana, cocoa powder, almond milk, vanilla extract, baking powder, maple syrup, egg, and salt. Blend until smooth. Tip: A high-speed blender yields the creamiest texture.
3. Fold in the chocolate chips gently to distribute evenly throughout the batter.
4. Pour the batter into a greased baking dish, smoothing the top with a spatula. Tip: A small dish makes thicker, more cake-like oats.
5. Bake for 20-25 minutes, until the edges pull away and a toothpick comes out clean. Tip: Don’t overbake to keep the center fudgy.
6. Let cool for 5 minutes before serving to set the texture.

Just out of the oven, these baked oats boast a cake-like texture with a molten chocolate center. Serve warm with a dollop of Greek yogurt or a drizzle of almond butter for extra richness.

Cherry Bakewell Baked Oats

Get ready to transform your morning routine with these Cherry Bakewell Baked Oats. Perfect for a quick, nutritious breakfast that tastes like dessert.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1/2 cup almond flour (finely ground for a smooth texture)
• 1/4 cup pure maple syrup (rich and amber-colored)
• 1 tsp almond extract (pure, for intense flavor)
• 1/2 tsp baking powder (fresh, to ensure a good rise)
• 1/4 tsp fine sea salt
• 1 cup unsweetened almond milk (creamy and smooth)
• 1 large egg (farm-fresh, for binding)
• 1/2 cup cherries (pitted and halved, for juicy bursts)
• 2 tbsp sliced almonds (toasted, for crunch)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch baking dish with cooking spray.
2. In a large bowl, whisk together the rolled oats, almond flour, maple syrup, almond extract, baking powder, and sea salt until well combined.
3. Add the almond milk and egg to the dry ingredients. Stir until the mixture is smooth and no dry spots remain.
4. Gently fold in the halved cherries, reserving a few for topping.
5. Pour the batter into the prepared baking dish. Scatter the reserved cherries and sliced almonds on top.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set. A toothpick inserted should come out clean.
7. Let cool for 5 minutes before serving. This allows the oats to set further for the perfect texture.

Serve warm for a comforting breakfast or chill for a firmer, cake-like texture. The almond and cherry flavors meld beautifully, offering a delightful contrast between the creamy oats and the crunchy almonds.

Tiramisu Baked Oats

Dive into a morning treat that blends the classic flavors of tiramisu with the heartiness of oats. This Tiramisu Baked Oats recipe is a cozy, make-ahead breakfast that feels indulgent yet wholesome.

Ingredients

• 1 cup rolled oats, thick and hearty
• 1 tbsp cocoa powder, unsweetened and rich
• 1 tsp espresso powder, finely ground
• 1/2 tsp vanilla extract, pure and fragrant
• 1/2 cup Greek yogurt, creamy and tangy
• 1/2 cup milk, whole and velvety
• 1 tbsp maple syrup, dark and robust
• 1 egg, farm-fresh and large
• 1/4 cup mascarpone cheese, smooth and luxurious
• 1 tbsp powdered sugar, finely sifted

Instructions

1. Preheat your oven to 350°F (175°C). Grease a small baking dish lightly.
2. In a bowl, mix the rolled oats, cocoa powder, and espresso powder until evenly combined.
3. Add the vanilla extract, Greek yogurt, milk, maple syrup, and egg to the dry ingredients. Stir until the mixture is smooth and no dry spots remain.
4. Pour the oat mixture into the prepared baking dish. Tap the dish gently on the counter to remove any air bubbles.
5. Bake for 25 minutes, or until the edges are set but the center is slightly jiggly. Tip: The oats will continue to set as they cool.
6. While the oats bake, whisk together the mascarpone cheese and powdered sugar until smooth and creamy. Tip: For a lighter texture, let the mascarpone soften at room temperature before mixing.
7. Once the oats are baked, let them cool for 5 minutes. Then, dollop the mascarpone mixture on top and spread gently.
8. Dust with additional cocoa powder if desired. Tip: Use a fine mesh sieve for an even, professional-looking dusting.

Perfectly creamy with a hint of coffee and chocolate, these Tiramisu Baked Oats are a delightful twist on breakfast. Serve warm for a comforting start to the day, or chill overnight for a ready-to-eat morning treat.

Maple Pecan Baked Oats

Whip up a cozy breakfast with these maple pecan baked oats, combining warmth and crunch in every bite.

Ingredients

• 1 cup rolled oats (old-fashioned, not quick cook)
• 1/2 cup pure maple syrup (dark, robust flavor)
• 1/4 cup chopped pecans (toasted, for extra crunch)
• 1 large egg (farm-fresh, room temperature)
• 1 cup whole milk (creamy, full-fat)
• 1 tsp vanilla extract (pure, not imitation)
• 1/2 tsp baking powder (aluminum-free)
• 1/4 tsp fine sea salt
• 1 tbsp unsalted butter (melted, for greasing)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with melted butter.
2. In a large bowl, whisk together the egg, maple syrup, milk, and vanilla extract until smooth.
3. Add the rolled oats, baking powder, and sea salt to the wet ingredients. Stir until well combined.
4. Fold in the toasted pecans gently, reserving a few for topping.
5. Pour the mixture into the prepared baking dish. Sprinkle the reserved pecans on top.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set.
7. Let it cool for 5 minutes before serving. Tip: For a creamier texture, let it sit for 10 minutes after baking.

Maple pecan baked oats emerge from the oven with a delightful contrast of creamy interior and crispy top. Serve warm with a drizzle of extra maple syrup or a dollop of Greek yogurt for added richness.

Black Forest Baked Oats

Kickstart your morning with a decadent twist on breakfast. Black Forest Baked Oats combine the classic flavors of chocolate and cherries in a hearty, oven-baked dish.

Ingredients

• 1 cup rolled oats, thick-cut for texture
• 1 ripe banana, mashed to creamy perfection
• 1/4 cup cocoa powder, unsweetened and rich
• 1/2 cup milk, whole for creaminess
• 1/4 cup maple syrup, pure and robust
• 1 tsp vanilla extract, pure for depth
• 1/2 tsp baking powder, for lift
• 1/4 tsp salt, fine sea to balance sweetness
• 1/2 cup cherries, pitted and halved, for juicy bursts
• 1/4 cup dark chocolate chips, for melty pockets

Instructions

1. Preheat your oven to 350°F (175°C). Grease a small baking dish lightly.
2. In a bowl, mix the mashed banana, milk, maple syrup, and vanilla extract until smooth.
3. Add the oats, cocoa powder, baking powder, and salt to the wet ingredients. Stir until well combined.
4. Fold in the cherries and chocolate chips gently, distributing evenly.
5. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
6. Bake for 25 minutes, or until the edges pull away slightly and the center is set.
7. Let cool for 5 minutes before serving. Tip: A dollop of Greek yogurt adds a tangy contrast.

Lusciously moist with a crisp top, these baked oats offer a symphony of textures. Serve warm with a drizzle of cherry compote for an extra indulgent touch.

Snickerdoodle Baked Oats

Just when you thought oats couldn’t get any cozier, Snickerdoodle Baked Oats come along. This dish turns your morning routine into a warm, cinnamon-spiced hug.

Ingredients

• 1 cup rolled oats (old-fashioned, for hearty texture)
• 1 ripe banana (mashed, for natural sweetness)
• 1 large egg (farm-fresh, for binding)
• 1/2 cup milk (whole, for creaminess)
• 1 tbsp maple syrup (pure, for depth of flavor)
• 1 tsp vanilla extract (high-quality, for aroma)
• 1 tsp cinnamon (ground, for warmth)
• 1/2 tsp baking powder (for lift)
• Pinch of salt (fine, to balance sweetness)

Instructions

1. Preheat oven to 350°F. Grease a small baking dish with butter or non-stick spray.
2. In a bowl, mash the banana until smooth. Tip: A fork works best for no lumps.
3. Whisk in the egg, milk, maple syrup, and vanilla until fully combined.
4. Stir in the oats, cinnamon, baking powder, and salt. Mix well to incorporate.
5. Pour the mixture into the prepared dish. Smooth the top with a spatula.
6. Bake for 25 minutes, or until the edges are golden and the center is set. Tip: Check doneness with a toothpick—it should come out clean.
7. Let cool for 5 minutes before serving. Tip: It firms up slightly as it cools.

Unbelievably soft yet satisfyingly dense, these baked oats mimic the classic cookie’s flavor. Serve with a dollop of Greek yogurt or a drizzle of extra maple syrup for breakfast decadence.

Conclusion

Now that you’ve explored these 21 delicious baked oats recipes, it’s clear there’s a perfect option for every taste and occasion. Whether you’re craving something sweet, savory, or packed with protein, these healthy recipes are sure to delight. We’d love to hear which ones become your favorites—leave a comment below and don’t forget to share this roundup on Pinterest for fellow home cooks to enjoy!