20 Delicious Baked Donut Recipes Sweet

Who says donuts have to be fried to be delicious? Dive into the world of baked donuts with our roundup of 20 Delicious Baked Donut Recipes that promise all the sweetness without the fuss. Perfect for home cooks looking for a healthier twist or a quick treat, these recipes are sure to satisfy your sweet tooth. Keep reading to find your next baking adventure!

Vanilla Glazed Baked Donuts

Every home cook deserves a foolproof recipe for Vanilla Glazed Baked Donuts that promises delight with every bite. Let’s embark on this sweet journey together, ensuring your donuts are as fluffy and flavorful as those from your favorite bakery.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup powdered sugar (for glaze, sifted)
• 2 tbsp milk (for glaze, adjust for desired consistency)
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing to keep the donuts tender.
5. Transfer the batter to a piping bag or a zip-top bag with a corner snipped off, then pipe into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. A toothpick inserted should come out clean.
7. While the donuts cool, whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth.
8. Once the donuts are cool to the touch, dip the top of each donut into the glaze, then set on a wire rack to allow the excess to drip off.

Best enjoyed fresh, these Vanilla Glazed Baked Donuts boast a soft, cake-like interior with a sweet, glossy finish. For an extra touch, sprinkle with colored sugars or serve alongside a cup of coffee for a delightful breakfast treat.

Chocolate Frosted Baked Donuts

Perfect for a weekend treat or a special breakfast, these Chocolate Frosted Baked Donuts are a delightful way to satisfy your sweet tooth without the fuss of frying. Let’s dive into making these fluffy, chocolatey delights with ease.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup unsweetened cocoa powder (sifted for smoothness)
• 1/2 tsp baking soda (ensure it’s fresh for best rise)
• 1/4 tsp salt (fine sea salt preferred)
• 1/2 cup granulated sugar (can reduce to 1/3 cup for less sweetness)
• 1/2 cup buttermilk (room temperature, or substitute with milk + 1/2 tbsp vinegar)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup powdered sugar (for frosting, sifted)
• 2 tbsp milk (any kind, adjust for desired frosting consistency)
• 1/2 tsp vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and granulated sugar until well combined.
3. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the donuts tender.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off, and pipe into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 8-10 minutes, or until the donuts spring back when lightly touched. Cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the frosting, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the top of each cooled donut into the frosting, then return to the rack to set.

Unbelievably soft and rich, these donuts boast a perfect balance of chocolate flavor and sweetness. Serve them with a sprinkle of sea salt or crushed nuts for an extra layer of texture and taste.

Strawberry Sprinkled Baked Donuts

Very few treats can brighten up a morning quite like these Strawberry Sprinkled Baked Donuts. Perfect for beginners, this recipe walks you through each step to ensure fluffy, flavorful donuts every time.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup strawberry jam (seedless for smoother texture)
• 1/4 cup rainbow sprinkles (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Overmixing can lead to tough donuts.
5. Gently fold in the strawberry jam and rainbow sprinkles, creating a swirl effect without fully mixing to maintain streaks.
6. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full to allow for rising.
7. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. A toothpick inserted should come out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dip the tops of the donuts in additional strawberry jam and sprinkle with more rainbow sprinkles for extra color and crunch.

Now these Strawberry Sprinkled Baked Donuts offer a delightful contrast of fluffy interior and crunchy sprinkles, with bursts of strawberry flavor in every bite. Serve them at your next brunch or pack them as a sweet surprise in lunchboxes for a cheerful midday treat.

Cinnamon Sugar Baked Donuts

Making Cinnamon Sugar Baked Donuts at home is easier than you think, and the result is irresistibly delicious. This guide will walk you through each step to ensure your donuts come out perfectly fluffy and coated in that classic cinnamon sugar sweetness.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, melted (for coating)
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, egg, 2 tbsp melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the donuts light.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off, and pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. A toothpick inserted should come out clean.
7. While the donuts bake, mix the remaining 1/2 cup sugar and cinnamon in a shallow bowl.
8. Once baked, let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
9. Brush each donut with the remaining melted butter, then dip into the cinnamon sugar mixture until fully coated.
10. Serve warm for the best texture and flavor. These donuts are perfect with a cup of coffee or as a sweet treat any time of day.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

Absolutely delightful, these Cinnamon Sugar Baked Donuts boast a tender crumb and a crispy, sugary exterior. For an extra special touch, serve them with a side of warm caramel sauce for dipping, elevating the cozy cinnamon flavor to new heights.

Blueberry Lemon Baked Donuts

First, let’s dive into making these delightful Blueberry Lemon Baked Donuts, a perfect blend of tangy and sweet that’s sure to brighten your morning. Follow these steps carefully to ensure your donuts come out perfectly fluffy and flavorful every time.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries (plus extra for garnish)
• 1 tbsp lemon zest (adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the donuts light.
5. Carefully fold in the blueberries and lemon zest, distributing them evenly throughout the batter.
6. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full to allow room for rising.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These Blueberry Lemon Baked Donuts are wonderfully moist with a tender crumb, bursting with juicy blueberries and a refreshing hint of lemon. Serve them dusted with powdered sugar or drizzled with a simple lemon glaze for an extra special touch.

Maple Bacon Baked Donuts

Very few treats combine the comfort of baked goods with the irresistible allure of maple and bacon like these Maple Bacon Baked Donuts. Perfect for a cozy morning or a sweet snack, this recipe guides you through creating fluffy, flavorful donuts with a delightful crunch.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 4 strips bacon, cooked and crumbled
• 1/4 cup maple syrup (adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the donuts fluffy.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. While still warm, brush each donut with maple syrup and sprinkle with crumbled bacon.

Warm and inviting, these donuts boast a tender crumb with a sweet and savory finish. Serve them alongside a cup of strong coffee for a breakfast that feels like a hug, or pack them for a picnic to surprise your friends with your baking prowess.

Pumpkin Spice Baked Donuts

Start by preheating your oven to 350°F (175°C) and lightly greasing a donut pan to ensure your pumpkin spice baked donuts come out perfectly every time.

Ingredients

• 1 cup all-purpose flour (spooned and leveled for accuracy)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (for lift)
• 1/2 tsp salt (enhances flavor)
• 1 tsp pumpkin pie spice (or make your own blend)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk (any kind, dairy or non-dairy)
• 1 large egg (room temperature for best results)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice until well combined.
2. In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the donuts tender.
4. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off for easy filling of the donut pan.
5. Pipe the batter into the prepared donut pan, filling each mold about 2/3 full to allow for rising.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed fresh, these pumpkin spice baked donuts boast a moist, cake-like texture with a warm, spiced flavor that’s irresistibly cozy. For an extra treat, dip them in a simple glaze or roll in cinnamon sugar while still warm.

Red Velvet Baked Donuts

Making Red Velvet Baked Donuts is a delightful way to bring a touch of elegance to your breakfast or dessert table. These donuts are not only visually striking with their vibrant red color but also offer a perfect balance of sweetness and tanginess, making them a hit among both kids and adults.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup unsweetened cocoa powder (sifted to avoid lumps)
• 1/2 tsp baking soda (ensure it’s fresh for best rise)
• 1/4 tsp salt (fine sea salt preferred)
• 1/2 cup granulated sugar (can reduce to 1/3 cup for less sweetness)
• 1/2 cup buttermilk (room temperature, or make your own with milk and vinegar)
• 1 large egg (room temperature for even mixing)
• 2 tbsp unsalted butter (melted and slightly cooled)
• 1 tsp vanilla extract (pure for best flavor)
• 1 tbsp red food coloring (gel recommended for vibrant color)
• Non-stick cooking spray (or butter for greasing the pan)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray or butter.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, mix the sugar, buttermilk, egg, melted butter, vanilla extract, and red food coloring until smooth. Tip: For a richer color, let the mixture sit for a few minutes before combining with dry ingredients.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to ensure tender donuts.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off, and pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 8-10 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Donuts are best when slightly underbaked, so keep an eye on them after the 7-minute mark.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Tip: For extra moisture, brush the warm donuts with melted butter.

How wonderfully soft and cakey these Red Velvet Baked Donuts turn out, with a slight crispness on the outside. The cocoa and buttermilk create a depth of flavor that’s perfectly complemented by a simple glaze or a dusting of powdered sugar. Serve them alongside a cup of coffee for a cozy morning treat or as a festive dessert at your next gathering.

Matcha Green Tea Baked Donuts

Venturing into the world of baked donuts offers a delightful twist on the classic fried version, especially when infused with the earthy tones of matcha green tea. This recipe guides you through creating these vibrant treats with precision, ensuring a perfect batch every time.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp matcha green tea powder (sifted to avoid clumps)
• 1/2 cup milk (or any plant-based alternative)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts tender.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off, then pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. A toothpick inserted should come out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Yield: These matcha green tea baked donuts boast a soft, cake-like texture with a subtle earthy flavor, perfect when paired with a dusting of powdered sugar or a drizzle of white chocolate for an extra touch of sweetness.

Peanut Butter Chocolate Baked Donuts

Are you ready to dive into the world of baking with a recipe that combines two beloved flavors? These Peanut Butter Chocolate Baked Donuts are a perfect project for beginners, offering a delightful mix of nutty and chocolatey goodness in every bite.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup creamy peanut butter (natural or regular)
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder (ensure it’s fresh for best rise)
• 1/4 tsp baking soda
• 1/2 cup milk (any kind, at room temperature)
• 1 large egg (room temperature)
• 2 tbsp melted butter (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter or non-stick spray.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda until well combined.
3. In another bowl, mix the peanut butter, milk, egg, melted butter, and vanilla extract until smooth. Tip: Ensure all wet ingredients are at room temperature to avoid a lumpy batter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to keep the donuts tender.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off for easy filling of the donut pan cavities. Fill each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Tip: This prevents them from becoming soggy.

Warm from the oven, these donuts boast a moist, cake-like texture with a rich peanut butter and chocolate flavor. For an extra treat, drizzle with melted chocolate or a simple glaze before serving.

Banana Nut Baked Donuts

Kickstart your morning with these Banana Nut Baked Donuts, a delightful twist on the classic donut that’s both nutritious and indulgent. Perfect for beginners, this recipe guides you through each step to ensure fluffy, flavorful donuts every time.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup mashed ripe banana (about 1 medium banana)
• 1/4 cup granulated sugar (adjust to taste)
• 1/4 cup chopped walnuts (or pecans for variation)
• 1/4 cup milk (any type)
• 1 large egg (room temperature)
• 2 tbsp melted butter (or any neutral oil)
• 1 tsp baking powder (ensure it’s fresh for best rise)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/4 tsp salt (fine sea salt preferred)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the mashed banana, sugar, egg, melted butter, milk, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the donuts tender.
5. Stir in the chopped walnuts, distributing them evenly throughout the batter.
6. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Ready to enjoy, these Banana Nut Baked Donuts boast a moist texture with a perfect crunch from the walnuts. Serve them warm with a drizzle of honey or a dusting of powdered sugar for an extra special touch.

Apple Cinnamon Baked Donuts

Just imagine biting into a warm, fluffy donut that perfectly balances the sweet tartness of apples with the warm spice of cinnamon. These Apple Cinnamon Baked Donuts are not only a delight to make but also a healthier alternative to their fried counterparts, offering a cozy treat any time of the day.

Ingredients

• 1 cup all-purpose flour (spooned and leveled for accuracy)
• 1/2 cup granulated sugar (can substitute with brown sugar for a deeper flavor)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp ground cinnamon (adjust to taste)
• 1/4 tsp salt (enhances all the flavors)
• 1/2 cup unsweetened applesauce (adds moisture and apple flavor)
• 1/4 cup milk (any kind works, but whole milk adds richness)
• 1 large egg (room temperature blends better)
• 2 tbsp melted butter (or any neutral oil)
• 1 tsp vanilla extract (pure extract recommended for best flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter or non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the donuts tender.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full to allow room for rising.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Warm from the oven, these donuts boast a soft, cake-like texture with a delightful cinnamon-apple aroma. For an extra treat, dip them in a simple glaze made of powdered sugar and milk, or enjoy them as is with your morning coffee.

Coconut Lime Baked Donuts

Just when you thought donuts couldn’t get any more delightful, along comes this tropical twist that’s bound to become your new favorite. These Coconut Lime Baked Donuts are a breeze to make, offering a perfect balance of sweet and tangy flavors, all while keeping things light and airy.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (or substitute with coconut sugar for a deeper flavor)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (fine sea salt preferred)
• 1/2 cup coconut milk (shake well before measuring)
• 1 large egg (room temperature for better incorporation)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tbsp lime zest (from about 1 large lime)
• 2 tbsp lime juice (freshly squeezed for the best flavor)
• 1/2 tsp vanilla extract (pure for the best aroma)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter or non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the coconut milk, egg, melted butter, lime zest, lime juice, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the donuts tender.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full to allow for rising.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Key to their charm, these donuts boast a moist crumb and a vibrant lime kick, complemented by the subtle sweetness of coconut. For an extra tropical flair, serve them with a side of mango puree or a sprinkle of toasted coconut flakes.

Carrot Cake Baked Donuts

Perfect for those who adore the classic flavors of carrot cake but crave a quicker, more handheld option, these Carrot Cake Baked Donuts are a delightful twist on the traditional dessert. Packed with warm spices and topped with a creamy glaze, they’re sure to become a new favorite.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon (or pumpkin spice for extra warmth)
• 1/4 tsp ground nutmeg
• 1/2 cup granulated sugar (can substitute with brown sugar for deeper flavor)
• 1/4 cup vegetable oil (or any neutral oil)
• 1 large egg (room temperature for better incorporation)
• 1/2 cup grated carrots (packed, about 1 medium carrot)
• 1/4 cup milk (any kind, adjust consistency if needed)
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze, sifted to avoid lumps)
• 1 tbsp milk (for glaze, adjust to reach desired consistency)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with oil or non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In another bowl, mix the sugar, oil, egg, grated carrots, milk, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the donuts tender.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off, and pipe evenly into the prepared donut pan, filling each about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. For the glaze, whisk together the powdered sugar and milk until smooth. Dip the top of each cooled donut into the glaze, then let set for a few minutes.

How these donuts turn out is nothing short of magical—moist and fluffy with a hint of spice, and the sweet glaze adds the perfect finish. Serve them alongside a cup of coffee for a cozy breakfast or as a sweet treat at your next gathering.

Espresso Glazed Baked Donuts

These espresso glazed baked donuts are a delightful treat that combines the rich flavor of espresso with the sweet, fluffy texture of donuts. Perfect for coffee lovers looking for a morning pick-me-up or a sweet afternoon snack.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1/4 cup strong brewed espresso, cooled
• 1 cup powdered sugar (for glaze, adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts light and fluffy.
5. Pour the batter into a piping bag or a ziplock bag with a corner snipped off, and pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. A toothpick inserted should come out clean.
7. While the donuts cool, whisk together the cooled espresso and powdered sugar to create a smooth glaze.
8. Once the donuts are cool to the touch, dip the top of each donut into the glaze, then set them on a wire rack to allow the glaze to set.

Here’s how these donuts turn out: the espresso glaze adds a bold, coffee-forward flavor that pairs beautifully with the soft, cake-like texture of the donuts. For an extra touch, sprinkle them with a little cocoa powder or espresso powder before the glaze sets.

Almond Joy Baked Donuts

For those who adore the classic Almond Joy candy bar, these baked donuts are a dream come true, combining the beloved flavors of coconut, almond, and chocolate in a delightful, easy-to-make treat.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut milk (shake well before opening)
• 1 large egg (room temperature for best results)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1/2 cup sweetened shredded coconut
• 1/4 cup sliced almonds
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (for melting chocolate)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the coconut milk, egg, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to tough donuts.
5. Fold in the shredded coconut and sliced almonds.
6. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Donuts should spring back when lightly touched.
8. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
9. While the donuts cool, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Tip: Avoid overheating the chocolate to prevent seizing.
10. Dip the top of each donut into the melted chocolate, then sprinkle with additional shredded coconut and sliced almonds if desired.
11. Let the chocolate set for about 10 minutes before serving.

You’ll love the tender crumb of these donuts, packed with coconut and almond flavors, and the rich chocolate topping adds the perfect finish. Serve them with a cup of coffee for a delightful breakfast or snack.

Lemon Poppy Seed Baked Donuts

Delightfully tangy and subtly sweet, these Lemon Poppy Seed Baked Donuts are a perfect treat for any time of day. Easy to make and even easier to enjoy, they’re a must-try for anyone looking to add a little zest to their baking repertoire.

Ingredients

• 1 cup all-purpose flour (spooned and leveled for accuracy)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (fine sea salt preferred)
• 1/2 cup buttermilk (or substitute with milk + 1/2 tbsp lemon juice)
• 1 large egg (room temperature for better mixing)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tbsp lemon zest (from about 1 large lemon)
• 1 tbsp fresh lemon juice (adjust to taste)
• 1 tbsp poppy seeds (for that classic crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the buttermilk, egg, melted butter, lemon zest, and lemon juice until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the donuts tender.
5. Stir in the poppy seeds until evenly distributed throughout the batter.
6. Using a piping bag or a spoon, fill each donut cavity about 2/3 full to allow for rising.
7. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Kickstart your morning with these donuts, featuring a light, cakey texture and a bright lemon flavor that’s perfectly balanced by the crunch of poppy seeds. For an extra touch, drizzle with a simple lemon glaze or dust with powdered sugar before serving.

Raspberry Filled Baked Donuts

Just imagine biting into a soft, fluffy donut only to discover a sweet, tangy raspberry filling inside. These Raspberry Filled Baked Donuts are a delightful treat that combines the comfort of homemade donuts with the surprise of a fruity center, perfect for any time of the day.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (whole or 2%)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1/2 cup raspberry jam (seedless for smoother filling)
• Non-stick cooking spray (for greasing the donut pan)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts light and fluffy.
5. Fill each donut cavity halfway with the batter. Then, add a teaspoon of raspberry jam to the center of each before covering with more batter until the cavities are 3/4 full.
6. Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Each bite of these donuts offers a perfect balance of sweet dough and tart raspberry filling. For an extra touch, dust them with powdered sugar or dip them in a simple glaze made from powdered sugar and milk. Enjoy them fresh for the best texture and flavor.

S’mores Baked Donuts

Now, let’s dive into making these delightful S’mores Baked Donuts, a perfect treat that combines the classic flavors of s’mores with the fun, fluffy texture of donuts. Follow these steps carefully to ensure your donuts turn out perfectly every time.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup graham cracker crumbs (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Tip: Ensure all wet ingredients are at room temperature for a smoother batter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the donuts light and fluffy.
5. Gently fold in the mini chocolate chips and mini marshmallows into the batter. Tip: Dust the marshmallows with a bit of flour to prevent them from sinking to the bottom.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Use a piping bag for cleaner, more even donuts.
7. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Tip: Rotate the pan halfway through baking for even cooking.
8. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
9. Sprinkle the warm donuts with graham cracker crumbs for that classic s’mores flavor.

Crunchy graham cracker crumbs, melted chocolate, and gooey marshmallows make these donuts irresistibly delicious. Serve them warm with a glass of cold milk for an extra special treat.

Tiramisu Baked Donuts

Kickstart your morning with a delightful twist on a classic dessert by transforming it into a breakfast-friendly treat. These Tiramisu Baked Donuts combine the rich flavors of coffee and mascarpone with the light, airy texture of a baked donut, making them perfect for a special brunch or a sweet afternoon snack.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature for better incorporation)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup strong brewed coffee, cooled (espresso works great)
• 1/2 cup mascarpone cheese (softened for easy mixing)
• 1/4 cup powdered sugar (for dusting, adjust to taste)
• Cocoa powder (for dusting, optional)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter or non-stick spray.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Tip: Ensure the melted butter is cooled to avoid cooking the egg.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts light.
5. Divide the batter evenly among the donut pan cavities, filling each about 2/3 full. Tip: Use a piping bag for cleaner, more precise filling.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. A toothpick inserted should come out clean.
7. While the donuts bake, whisk together the cooled coffee and mascarpone cheese until smooth for the filling.
8. Once the donuts are cooled slightly, dip the tops into the coffee-mascarpone mixture or pipe the mixture into the center for a filled version.
9. Dust with powdered sugar and a light sprinkle of cocoa powder before serving.

Unbelievably soft and moist, these donuts offer a perfect balance of sweet and coffee flavors. Serve them alongside a cup of espresso for an authentic tiramisu experience or as a standout item at your next brunch gathering.

Conclusion

We hope this roundup of 20 delicious baked donut recipes has inspired your next sweet baking adventure! Whether you’re craving classic glazed or something uniquely flavored, there’s a recipe here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next baking day. Happy baking!