16 Delicious Baked Chicken Leg Quarters Recipes Ultimate Guide

Perfectly juicy and endlessly versatile, baked chicken leg quarters are the unsung heroes of the dinner table. Whether you’re craving something quick for a weeknight meal, a seasonal delight to celebrate the flavors of the moment, or just some good old-fashioned comfort food, we’ve got you covered. Dive into our ultimate guide to discover 16 mouthwatering recipes that will make chicken leg quarters your new go-to dish!

Garlic Butter Baked Chicken Leg Quarters

Garlic butter baked chicken leg quarters are my go-to when I need something comforting yet impressively flavorful without spending hours in the kitchen. There’s something magical about the way the garlic butter seeps into the chicken, creating a juicy, flavorful bite every time.

Ingredients

• 4 chicken leg quarters
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, combine the melted butter, minced garlic, salt, black pepper, and paprika. Tip: Letting this mixture sit for a few minutes helps the flavors meld together.
3. Place the chicken leg quarters in a large baking dish, skin side up. Tip: For extra crispiness, pat the chicken skin dry with paper towels before adding the butter mixture.
4. Evenly pour the garlic butter mixture over the chicken, making sure each piece is well coated.
5. Bake in the preheated oven for 45-50 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). Tip: Basting the chicken halfway through with the pan juices will keep it moist and flavorful.
6. Sprinkle the chopped parsley over the baked chicken before serving for a fresh, colorful finish.

The chicken comes out incredibly tender with a crispy, golden skin that’s packed with garlic butter goodness. Serve it over a bed of creamy mashed potatoes or with a side of roasted vegetables to soak up all that delicious sauce.

Honey Mustard Baked Chicken Leg Quarters

Yesterday, I found myself staring at a pack of chicken leg quarters in my fridge, pondering how to turn them into something spectacular without spending hours in the kitchen. That’s when I remembered my go-to recipe for Honey Mustard Baked Chicken Leg Quarters—a dish that’s as easy to make as it is delicious.

Ingredients

• 4 chicken leg quarters
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper until well combined. Tip: If the honey is too thick, warm it slightly in the microwave for easier mixing.
3. Place the chicken leg quarters on the prepared baking sheet and brush them generously with the honey mustard mixture, ensuring they’re fully coated. Tip: For extra flavor, let the chicken marinate in the sauce for 30 minutes before baking.
4. Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Tip: Baste the chicken with the pan juices halfway through cooking for added moisture and flavor.
5. Remove from the oven and let rest for 5 minutes before serving.

Every bite of this chicken is a perfect balance of sweet and tangy, with a crispy skin that gives way to juicy, flavorful meat. Serve it over a bed of roasted vegetables or with a side of creamy mashed potatoes for a comforting meal that’s sure to impress.

Spicy Cajun Baked Chicken Leg Quarters

Craving something that packs a punch and fills your kitchen with irresistible aromas? I’ve got just the thing—Spicy Cajun Baked Chicken Leg Quarters. This dish is a staple in my home, especially when I’m in the mood for something bold and comforting without spending hours in the kitchen.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Pat the chicken leg quarters dry with paper towels; this helps the seasoning stick better.
3. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
4. Rub the chicken leg quarters evenly with olive oil, then generously coat them with the seasoning mix.
5. Place the seasoned chicken leg quarters on a baking sheet lined with parchment paper, spacing them apart for even cooking.
6. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C).
7. For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Finally, let the chicken rest for a few minutes before serving to lock in those juicy flavors. The skin comes out perfectly crispy, while the meat stays tender and moist, infused with the spicy, smoky Cajun flavors. Serve it alongside some creamy coleslaw or over a bed of fluffy rice to soak up all the delicious juices.

Lemon Herb Baked Chicken Leg Quarters

Last week, I found myself staring at a pack of chicken leg quarters in my fridge, pondering how to turn them into a meal that screams summer. That’s when I remembered my grandma’s lemon herb marinade, a recipe that never fails to bring a burst of flavor to any dish.

Ingredients

• 4 chicken leg quarters
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp minced garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1 tbsp minced garlic, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, and 1/2 tsp black pepper to create the marinade. Tip: Fresh herbs can be used instead of dried for a more vibrant flavor.
3. Place the 4 chicken leg quarters in a large baking dish and pour the marinade over them, making sure each piece is well coated. Tip: Let the chicken marinate for at least 30 minutes for deeper flavor, though if you’re short on time, you can proceed immediately.
4. Bake in the preheated oven for 45 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the skin is golden brown. Tip: For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.

Nothing beats the juicy tenderness of these lemon herb baked chicken leg quarters, with their crispy skin and zesty flavor. Serve them alongside a fresh salad or roasted vegetables for a complete meal that’s sure to impress.

BBQ Baked Chicken Leg Quarters

How many times have I found myself staring into the fridge, wondering what to make for dinner that’s both easy and satisfying? Too many to count. That’s why BBQ baked chicken leg quarters have become my go-to. They’re simple, packed with flavor, and always a hit with the family.

Ingredients

• 4 chicken leg quarters
• 1 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder to create a dry rub. Tip: For an extra kick, add a pinch of cayenne pepper to the mix.
3. Pat the chicken leg quarters dry with paper towels to help the seasoning stick better.
4. Rub the olive oil all over the chicken leg quarters, then evenly apply the dry rub you prepared earlier.
5. Place the seasoned chicken leg quarters on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
6. Bake in the preheated oven for 35 minutes. Tip: Halfway through, flip the chicken to ensure even cooking and browning.
7. After 35 minutes, brush the chicken leg quarters generously with BBQ sauce. Tip: For a thicker glaze, apply a second layer of BBQ sauce during the last 5 minutes of baking.
8. Return to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

Perfectly cooked BBQ baked chicken leg quarters come out juicy with a slightly crispy skin, smothered in a sweet and tangy sauce. Serve them alongside a cool coleslaw or over a bed of fluffy rice to soak up all that delicious BBQ goodness.

Rosemary Garlic Baked Chicken Leg Quarters

How many times have I found myself staring into the fridge, wondering what to make for dinner that’s both easy and packed with flavor? Too many to count. That’s why this Rosemary Garlic Baked Chicken Leg Quarters recipe is a staple in my kitchen—it’s straightforward, delicious, and always hits the spot.

Ingredients

• 4 chicken leg quarters
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix together 3 tbsp olive oil, 4 cloves minced garlic, 2 tbsp chopped rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika to create a marinade. Tip: Letting the marinade sit for a few minutes before applying helps the flavors meld.
3. Place the 4 chicken leg quarters in a large baking dish and evenly coat them with the marinade. Tip: For extra flavor, gently lift the skin and rub some marinade underneath.
4. Bake in the preheated oven for 45-50 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). Tip: For a crispier skin, broil the chicken for the last 2-3 minutes of cooking.

Last but not least, the aroma of rosemary and garlic filling your kitchen is just the beginning. The chicken comes out juicy on the inside with a perfectly crispy skin, making it a dish that’s as pleasing to the palate as it is to the eye. Serve it over a bed of roasted vegetables or alongside a fresh salad for a complete meal.

Maple Glazed Baked Chicken Leg Quarters

Zesty flavors and a touch of sweetness make this Maple Glazed Baked Chicken Leg Quarters a family favorite in my household. I remember the first time I tried this recipe; the aroma filled the kitchen, and the kids couldn’t wait to dig in. It’s a dish that brings everyone to the table with minimal fuss and maximum flavor.

Ingredients

• 4 chicken leg quarters
• 1/2 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together 1/2 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper until well combined.
3. Place 4 chicken leg quarters on the prepared baking sheet and brush them generously with the maple glaze, ensuring each piece is evenly coated.
4. Bake in the preheated oven for 45 minutes, brushing with additional glaze every 15 minutes to build up a sticky, caramelized exterior.
5. For the last 5 minutes of baking, switch the oven to broil on high to crisp up the skin, watching closely to prevent burning.
6. Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Just out of the oven, the chicken boasts a perfect balance of sweet and savory with a slightly crispy skin that gives way to tender, juicy meat. Serve it over a bed of fluffy mashed potatoes or alongside a crisp green salad for a meal that’s sure to impress.

Parmesan Crusted Baked Chicken Leg Quarters

Zesty flavors and crispy textures are what make this Parmesan Crusted Baked Chicken Leg Quarters a must-try for any home chef. I remember the first time I experimented with this recipe; it was a lazy Sunday, and I wanted something comforting yet easy to whip up. This dish was the answer, and it’s been a staple in my kitchen ever since.

Ingredients

• 4 chicken leg quarters
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, combine 1 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each chicken leg quarter with 2 tbsp olive oil, ensuring they’re evenly coated to help the crust adhere.
4. Dredge the oiled chicken leg quarters in the Parmesan mixture, pressing gently to ensure a thick, even coating.
5. Place the coated chicken leg quarters on the prepared baking sheet, leaving space between each for even cooking.
6. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist and flavorful meat.

Mouthwatering doesn’t even begin to describe the crispy, cheesy crust that gives way to tender, juicy chicken beneath. Serve it alongside a crisp salad or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Herbed Baked Chicken Leg Quarters with Vegetables

Last weekend, I found myself staring at a pack of chicken leg quarters in my fridge, wondering how to turn them into a meal that feels both comforting and a bit fancy. That’s when I decided to whip up these Herbed Baked Chicken Leg Quarters with Vegetables, a dish that’s as easy to make as it is delicious.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 lb baby potatoes, halved
• 2 cups carrots, sliced
• 1 large onion, quartered

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the chicken leg quarters with olive oil, salt, black pepper, thyme, and rosemary, making sure each piece is evenly coated. Tip: Letting the chicken marinate for 30 minutes before baking enhances the flavor.
3. Arrange the marinated chicken leg quarters in a single layer in a large baking dish.
4. Scatter the halved baby potatoes, sliced carrots, and quartered onion around the chicken in the baking dish. Tip: Cutting the vegetables into uniform sizes ensures they cook evenly.
5. Bake in the preheated oven for 45 minutes, then check the chicken’s internal temperature with a meat thermometer; it should read 165°F (74°C). Tip: For extra crispiness, broil the chicken for the last 5 minutes of cooking.
6. Remove from the oven and let rest for 5 minutes before serving.

The chicken comes out juicy and flavorful, with the vegetables perfectly tender and infused with the herbs. Try serving it over a bed of quinoa or with a side of crusty bread to soak up the delicious juices.

Asian Style Baked Chicken Leg Quarters

Finally, after what feels like a lifetime of experimenting with different marinades and cooking methods, I’ve landed on the perfect Asian Style Baked Chicken Leg Quarters recipe. It’s a dish that brings back memories of my first trip to Asia, where the flavors were as bold and vibrant as the streets themselves.

Ingredients

• 4 chicken leg quarters
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.
3. Add the chicken leg quarters to the bowl, ensuring each piece is thoroughly coated with the marinade. Tip: Letting the chicken marinate for at least 30 minutes in the fridge will deepen the flavors.
4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken leg quarters, skin side down, and sear for 3-4 minutes until golden brown.
5. Flip the chicken leg quarters and transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Use a meat thermometer to check for doneness without overcooking.
6. Remove from the oven and let rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful chicken.

Unbelievably tender and packed with a sweet, savory, and slightly spicy flavor, these chicken leg quarters are a hit every time. Serve them over a bed of steamed rice or with a side of stir-fried vegetables for a complete meal that’s sure to impress.

Smoky Paprika Baked Chicken Leg Quarters

Waking up to the aroma of smoky paprika wafting through the kitchen is my idea of a perfect morning. This Smoky Paprika Baked Chicken Leg Quarters recipe is a staple in my home, especially when I’m craving something hearty yet simple to prepare. It’s a dish that reminds me of family gatherings, where the chicken is always the star of the show.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper to create a marinade. Tip: For an extra smoky flavor, you can add a pinch more smoked paprika.
3. Place the 4 chicken leg quarters in a large bowl and coat them evenly with the marinade. Tip: Letting the chicken marinate for at least 30 minutes in the fridge will enhance the flavors.
4. Arrange the marinated chicken leg quarters on a baking sheet lined with parchment paper, ensuring they’re not touching. Tip: For crispier skin, place the chicken on a wire rack set over the baking sheet.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

Perfectly baked, these chicken leg quarters boast a crispy skin with juicy, flavorful meat underneath. Serve them alongside a fresh salad or roasted vegetables for a complete meal that’s sure to impress.

Balsamic Glazed Baked Chicken Leg Quarters

Goodness, there’s something about the combination of balsamic vinegar and chicken that just sings to my soul. Maybe it’s the way the tangy sweetness caramelizes into a sticky glaze, or how it turns an ordinary weeknight dinner into something special. I remember the first time I tried this recipe; it was a happy accident that’s now a staple in my kitchen.

Ingredients

• 4 chicken leg quarters
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, black pepper, and dried thyme until well combined. Tip: Letting the marinade sit for a few minutes helps the flavors meld.
3. Place the chicken leg quarters in a large baking dish, skin side up. Pour the balsamic mixture over the chicken, making sure each piece is evenly coated. Tip: For extra flavor, marinate the chicken in the fridge for 30 minutes before baking, though it’s not necessary.
4. Bake in the preheated oven for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and glazed. Tip: Baste the chicken with the pan juices halfway through cooking for a more intense flavor.

Unbelievable how such simple ingredients can transform into a dish with such depth. The chicken comes out juicy with a perfectly crispy skin, glazed in a sweet and tangy sauce that’s irresistible. Serve it over a bed of creamy mashed potatoes or alongside roasted vegetables to soak up all that delicious glaze.

Crispy Skin Baked Chicken Leg Quarters

Zesty flavors and crispy textures are what make this baked chicken leg quarters recipe a standout dish in my kitchen. I remember the first time I tried this method; the skin was so perfectly crispy, it became an instant family favorite.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy skin.
2. Pat the chicken leg quarters dry with paper towels; moisture is the enemy of crispiness.
3. Rub each leg quarter evenly with olive oil, then season with salt, black pepper, garlic powder, and paprika.
4. Place the seasoned chicken on a baking sheet lined with parchment paper, skin side up, leaving space between each piece for even cooking.
5. Bake in the preheated oven for 45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

With its golden, crackling skin and juicy, flavorful meat, these chicken leg quarters are a delight. Serve them alongside a fresh salad or roasted vegetables for a complete meal that’s sure to impress.

Curry Spiced Baked Chicken Leg Quarters

Yesterday, I found myself staring at a pack of chicken leg quarters in my fridge, wondering how to spice up our usual dinner routine. That’s when I remembered the jar of curry powder sitting untouched in my spice rack, and voilà, the idea for this flavorful dish was born!

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined. Tip: For an extra kick, add a pinch of cayenne pepper to the mix.
3. Place the 4 chicken leg quarters on a baking sheet lined with parchment paper for easy cleanup.
4. Using a brush or your hands, evenly coat each chicken leg quarter with the spice mixture. Tip: Don’t forget to get under the skin for maximum flavor.
5. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C). Tip: For crispier skin, broil for the last 2-3 minutes of cooking.
6. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Kick back and enjoy the juicy, flavorful chicken with a side of steamed rice or a fresh salad. The curry spice blend gives it a warm, aromatic flavor that’s perfectly balanced with the natural savoriness of the chicken.

Sweet and Sour Baked Chicken Leg Quarters

Nothing beats the comfort of a home-cooked meal, especially when it’s as flavorful and easy to make as this Sweet and Sour Baked Chicken Leg Quarters. I remember the first time I tried this recipe; it was a chilly evening, and the aroma filling the kitchen was absolutely irresistible. Since then, it’s become a staple in my household, perfect for those days when you crave something tangy and sweet without spending hours in the kitchen.

Ingredients

• 4 chicken leg quarters
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined. Tip: For a smoother sauce, you can blend the ingredients briefly.
3. Place the 4 chicken leg quarters in a large baking dish, skin side up. Tip: For extra crispiness, pat the chicken dry with paper towels before placing them in the dish.
4. Pour the sweet and sour sauce evenly over the chicken, making sure each piece is well coated.
5. Bake in the preheated oven for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Baste the chicken with the sauce halfway through baking for added flavor and moisture.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Golden and glazed, these chicken leg quarters come out of the oven with a perfect balance of sweet and tangy flavors, complemented by a slightly crispy skin. Serve them over a bed of steamed rice or with a side of roasted vegetables for a complete meal that’s sure to impress.

Mediterranean Style Baked Chicken Leg Quarters

Very few dishes transport me straight to the sunny coasts of the Mediterranean like these baked chicken leg quarters. The aroma of herbs and citrus filling the kitchen is my kind of therapy, and I bet you’ll feel the same once you try this recipe. It’s a staple in my home, especially when I’m craving something flavorful yet fuss-free.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 lemon, sliced
• 4 garlic cloves, minced
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Pat the chicken leg quarters dry with paper towels; this helps the skin crisp up beautifully.
3. Rub the chicken with olive oil, then season evenly with salt, black pepper, oregano, and thyme.
4. Place the seasoned chicken in a baking dish, skin side up, and scatter minced garlic and lemon slices around it.
5. Pour chicken broth into the dish, being careful not to pour it over the chicken to keep the skin crispy.
6. Bake for 45 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the skin is golden brown.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Juicy and tender, these Mediterranean-style baked chicken leg quarters are a delight with their crispy skin and aromatic flavors. Serve them over a bed of quinoa or with a side of roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Conclusion

Savory, succulent, and simply irresistible—these 16 baked chicken leg quarter recipes are your ticket to a delicious dinner any night of the week. Whether you’re craving something spicy, sweet, or herby, there’s a recipe here to satisfy your taste buds. Don’t forget to try your favorites, share your thoughts in the comments, and pin this ultimate guide to your Pinterest board for easy access to these mouthwatering meals. Happy cooking!