18 Delicious Bacon Cheese Balls Recipes Ultimate

Mmm, who can resist the irresistible combo of bacon and cheese? Whether you’re planning a game day feast, a cozy family gathering, or just craving some comfort food, our roundup of 18 Delicious Bacon Cheese Balls Recipes is your ultimate guide. From spicy to savory, these bite-sized delights promise to be the star of any table. Ready to dive into cheesy, bacon-y goodness? Let’s get rolling!

Classic Bacon Cheese Balls

Every now and then, we all need a little ball of joy in our lives, and what better way to achieve that than with these Classic Bacon Cheese Balls? They’re the perfect blend of crispy, cheesy, and downright delicious, guaranteed to make your taste buds do a happy dance.

Ingredients

• Bacon – 6 slices
• Cream cheese – 8 oz
• Cheddar cheese – 1 cup, shredded
• Green onions – 2 tbsp, finely chopped
• Worcestershire sauce – 1 tsp
• Garlic powder – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble into small pieces.
3. In a large bowl, mix the cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and black pepper until well combined.
4. Fold in the crumbled bacon, ensuring it’s evenly distributed throughout the mixture.
5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
6. Bake for 15 minutes, or until the balls are golden and slightly firm to the touch. Tip: Don’t overcrowd the baking sheet to ensure even cooking.
7. Let them cool for 5 minutes before serving. Tip: They’re best enjoyed warm, so dig in right away!

So there you have it, folks! These bacon cheese balls are the ultimate crowd-pleaser with their irresistible crispy exterior and gooey, flavorful center. Serve them up at your next game day or as a quirky appetizer that’ll have everyone talking.

Spicy Jalapeno Bacon Cheese Balls

Look out, snack lovers, because we’re about to take your taste buds on a rollercoaster ride with these fiery little orbs of joy. Perfect for game day, parties, or when you just need to spice up your life (and your snack game).

Ingredients

• Jalapenos – 2, finely diced
• Bacon – 4 strips, cooked and crumbled
• Cream cheese – 8 oz, softened
• Shredded cheddar cheese – 1 cup
• Breadcrumbs – 1 cup
• Egg – 1, beaten
• Oil – for frying

Instructions

1. In a large bowl, mix together the diced jalapenos, crumbled bacon, softened cream cheese, and shredded cheddar cheese until well combined.
2. Roll the mixture into 1-inch balls, then dip each ball into the beaten egg, ensuring it’s fully coated.
3. Coat each ball in breadcrumbs, pressing lightly to adhere. Tip: For extra crunch, double dip in egg and breadcrumbs.
4. Heat oil in a deep fryer or large pot to 375°F. Fry the balls in batches for 2-3 minutes or until golden brown and crispy. Tip: Don’t overcrowd the pot to ensure even cooking.
5. Remove with a slotted spoon and drain on paper towels. Tip: Keep them warm in a low oven if frying in batches.

Absolutely irresistible, these Spicy Jalapeno Bacon Cheese Balls are a crispy outside, gooey inside dream. Serve them with a cool ranch dip to balance the heat, or go all in with a spicy mayo for those who dare.

BBQ Bacon Cheese Balls

Get ready to roll into flavor town with these BBQ Bacon Cheese Balls—your taste buds won’t know what hit ’em! Perfect for game day or any day you feel like treating yourself to a bite-sized piece of heaven.

Ingredients

• Ground beef – 1 lb
• Bacon – 6 slices
• Cheddar cheese – 1 cup, shredded
• BBQ sauce – ½ cup
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, shredded cheddar cheese, breadcrumbs, egg, salt, and pepper until well combined. Tip: For extra flavor, let the mixture sit in the fridge for 30 minutes before shaping.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Wrap each ball with a half slice of bacon, securing it with a toothpick if necessary.
5. Brush each bacon-wrapped ball generously with BBQ sauce. Tip: Use a silicone brush for easy application and cleanup.
6. Bake for 25-30 minutes, or until the bacon is crispy and the balls are cooked through. Tip: For an even crispier bacon, broil for the last 2 minutes of cooking.
7. Remove from the oven and let cool for 5 minutes before serving.

Vibrant with a smoky sweetness from the BBQ sauce and a crispy bacon exterior, these cheese balls are a textural dream. Serve them skewered on toothpicks for a fun, party-friendly presentation or pile them high on a platter for a family-style feast.

Garlic Parmesan Bacon Cheese Balls

Get ready to roll into flavor town with these bite-sized bombs of joy that are guaranteed to make your taste buds do a happy dance. Garlic Parmesan Bacon Cheese Balls are the ultimate party starter, combining all the good stuff in one irresistible package.

Ingredients

• Bacon – 6 slices
• Garlic – 2 cloves
• Parmesan cheese – 1 cup
• Cream cheese – 8 oz
• Bread crumbs – 1 cup
• Egg – 1
• Vegetable oil – for frying

Instructions

1. Preheat your oven to 400°F and bake the bacon on a lined baking sheet for 15 minutes until crispy. Let it cool, then crumble into small pieces.
2. Mince the garlic cloves finely. Tip: Fresh garlic packs more punch, so avoid the pre-minced stuff.
3. In a mixing bowl, combine the crumbled bacon, minced garlic, Parmesan cheese, and cream cheese. Mix until well incorporated. Tip: Let the cream cheese sit at room temperature for easier mixing.
4. Roll the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
5. Beat the egg in a small bowl. Dip each ball into the beaten egg, then roll in bread crumbs until fully coated.
6. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the balls in batches for 2-3 minutes until golden brown. Drain on paper towels.

Outrageously crispy on the outside and oozing with cheesy, garlicky goodness on the inside, these balls are a game-changer. Serve them with a side of marinara for dipping, or go wild and skewer them for a fun, shareable appetizer.

Maple Glazed Bacon Cheese Balls

Oh boy, are you in for a treat that’s as fun to make as it is to devour! These Maple Glazed Bacon Cheese Balls are the perfect blend of sweet, savory, and downright delicious, guaranteed to be the star of your next gathering or a sneaky midnight snack.

Ingredients

• Bacon – 8 slices
• Cream cheese – 8 oz
• Sharp cheddar cheese – 1 cup, shredded
• Maple syrup – ¼ cup
• Green onions – 2 tbsp, finely chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble into small pieces.
3. In a mixing bowl, combine the cream cheese, shredded cheddar, and half of the crumbled bacon until well blended. Tip: Let the cream cheese sit at room temperature for easier mixing.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
5. Bake for 10 minutes, or until the balls are slightly golden and hold their shape.
6. While the balls are baking, warm the maple syrup in a small saucepan over low heat for about 2 minutes.
7. Remove the balls from the oven and drizzle with the warm maple syrup, then sprinkle with the remaining bacon and green onions. Tip: Serve immediately for the best texture and flavor.

Get ready to fall in love with the crispy, creamy, and slightly sweet harmony of these bites. They’re perfect served atop a slice of toasted baguette or as a playful addition to your breakfast plate.

Buffalo Chicken Bacon Cheese Balls

Craving something that packs a punch of flavor, a crunch of texture, and a whole lot of fun? These Buffalo Chicken Bacon Cheese Balls are your ticket to taste bud heaven, combining all the best parts of game day snacks into one irresistible bite.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Buffalo sauce – ½ cup
• Cream cheese – 8 oz, softened
• Bacon – 6 slices, cooked and crumbled
• Cheddar cheese – 1 cup, shredded
• Flour – 1 cup
• Eggs – 2
• Breadcrumbs – 1 cup
• Oil – for frying

Instructions

1. In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, crumbled bacon, and cheddar cheese until well combined.
2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Dip each frozen ball first into the flour, then the egg, and finally the breadcrumbs, ensuring each is fully coated.
5. Heat oil in a deep fryer or large pot to 375°F. Fry the balls in batches until golden brown, about 3-4 minutes per batch.
6. Use a slotted spoon to remove the balls from the oil and drain them on a paper towel-lined plate.
7. Tip: For an extra crispy exterior, double dip the balls in the egg and breadcrumb mixture before frying.
8. Tip: Keep the oil temperature consistent by frying in small batches and allowing it to return to 375°F between batches.
9. Tip: Serve immediately for the best texture, but they can be kept warm in a 200°F oven if needed.

Delightfully crispy on the outside with a molten, cheesy center, these balls are a flavor explosion. Serve them with a side of ranch or blue cheese dressing for dipping, or get creative by skewering them for a fun, shareable appetizer.

Sweet and Savory Bacon Cheese Balls

Kickstart your party with these irresistible Sweet and Savory Bacon Cheese Balls that are bound to disappear faster than a magician’s rabbit! Perfect for those who can’t decide between sweet or savory, these bite-sized delights are the ultimate crowd-pleaser.

Ingredients

• Bacon – 8 slices
• Cream cheese – 8 oz
• Shredded cheddar cheese – 1 cup
• Brown sugar – ¼ cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes, then drain on paper towels and crumble into small pieces. Tip: For extra crispiness, bake the bacon in the oven at 400°F for 15 minutes instead.
3. In a mixing bowl, combine the cream cheese, shredded cheddar, and crumbled bacon until well blended. Tip: Let the cream cheese sit at room temperature for 30 minutes to soften for easier mixing.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent the mixture from sticking while rolling.
5. Sprinkle each ball evenly with brown sugar, ensuring a sweet coating on every bite.
6. Bake for 15 minutes, or until the cheese balls are golden and the sugar has caramelized.

These bacon cheese balls emerge from the oven with a crispy, caramelized exterior giving way to a creamy, cheesy center. Serve them on a skewer with a drizzle of maple syrup for an extra sweet touch or alongside a spicy dip to balance the flavors.

Cheddar and Bacon Cheese Balls with a Kick

Every party needs a hero, and these Cheddar and Bacon Cheese Balls with a Kick are here to save your snack table from the dreaded ‘meh’ zone. Packed with bold flavors and a playful punch, they’re the life of the party—no cape required.

Ingredients

• Sharp cheddar cheese – 2 cups, shredded
• Bacon – 6 strips, cooked and crumbled
• Cream cheese – 8 oz, softened
• Green onions – 2 tbsp, finely chopped
• Jalapeño – 1, seeded and minced
• Worcestershire sauce – 1 tsp
• Garlic powder – ½ tsp
• Smoked paprika – ½ tsp

Instructions

1. In a large mixing bowl, combine the shredded cheddar cheese, crumbled bacon, softened cream cheese, chopped green onions, minced jalapeño, Worcestershire sauce, garlic powder, and smoked paprika. Tip: Let the cream cheese sit at room temperature for 30 minutes to soften for easier mixing.
2. Mix all ingredients until well combined. Tip: Use your hands for mixing to ensure all ingredients are evenly distributed, but don’t overmix to keep the texture perfect.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Tip: Wet your hands slightly to prevent the mixture from sticking while rolling.
4. Chill the cheese balls in the refrigerator for at least 1 hour before serving to firm up. This step is crucial for the perfect texture.

Just imagine biting into these creamy, tangy, and slightly spicy cheese balls, with the smoky bacon adding a crunch that’s downright addictive. Serve them on a platter with toothpicks for easy grabbing, or pile them high on a rustic board surrounded by crackers and fresh veggies for a snack spread that’s anything but ordinary.

Bacon Cheese Balls with a Honey Mustard Dip

Just when you thought bacon couldn’t get any better, we go and roll it into cheesy, bite-sized balls of joy. Perfect for game day, picnics, or when you’re just feeling fancy with your snacks, these Bacon Cheese Balls with a Honey Mustard Dip are here to make your taste buds do a happy dance.

Ingredients

• Bacon – 8 slices
• Cream cheese – 8 oz
• Cheddar cheese – 1 cup, shredded
• Green onions – 2 tbsp, finely chopped
• Honey – 2 tbsp
• Mustard – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a mixing bowl, combine the crumbled bacon, cream cheese, cheddar cheese, and green onions until well mixed. Tip: Let the cream cheese soften at room temperature for easier mixing.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
5. Bake for 15 minutes, or until the balls are golden and slightly firm to the touch.
6. While the balls bake, whisk together the honey and mustard in a small bowl to create the dip. Tip: Adjust the honey to mustard ratio based on your preference for sweetness or tanginess.
7. Serve the bacon cheese balls warm with the honey mustard dip on the side.

Outrageously creamy inside with a crispy bacon exterior, these balls are a textural dream. Serve them skewered on toothpicks for a fun, no-mess appetizer that’ll disappear faster than you can say ‘more please.’

Smoky Bacon Cheese Balls

Zesty doesn’t even begin to cover it—these Smoky Bacon Cheese Balls are the life of the party, packing a punch of flavor that’ll have your taste buds doing the cha-cha. Perfect for when you want to impress without the stress, these little spheres of joy are a no-brainer for your next gathering.

Ingredients

• Bacon – 6 slices
• Cream cheese – 8 oz
• Sharp cheddar cheese – 1 cup, shredded
• Smoked paprika – 1 tsp
• Green onions – 2 tbsp, finely chopped
• All-purpose flour – ½ cup
• Egg – 1, beaten
• Breadcrumbs – 1 cup
• Vegetable oil – for frying

Instructions

1. Preheat your oven to 400°F. Lay the bacon slices on a baking sheet and bake for 15-20 minutes until crispy. Tip: For extra crispiness, place bacon on a wire rack over the baking sheet.
2. Once cooled, crumble the bacon into fine pieces.
3. In a mixing bowl, combine cream cheese, shredded cheddar, smoked paprika, and green onions. Mix until well incorporated.
4. Add the crumbled bacon to the cheese mixture and stir to distribute evenly.
5. Roll the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
6. Place flour, beaten egg, and breadcrumbs in three separate shallow dishes.
7. Dredge each cheese ball in flour, then dip in egg, and finally coat with breadcrumbs. Tip: For a thicker crust, double coat by repeating the egg and breadcrumb steps.
8. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the cheese balls in batches until golden brown, about 2-3 minutes per batch.
9. Remove with a slotted spoon and drain on paper towels.

Just imagine biting into these golden beauties—crispy on the outside, gooey and smoky on the inside. Serve them with a side of spicy mayo or nestled in a bed of greens for a fancy appetizer that’s anything but basic.

Bacon Cheese Balls with Ranch Dressing

Kickstart your snack game with these Bacon Cheese Balls with Ranch Dressing – because who said indulgence can’t be bite-sized? Perfect for those ‘I deserve a treat’ moments, these little globes of joy are a crispy, cheesy, bacon-y dream come true.

Ingredients

• Bacon – 6 slices
• Cream cheese – 8 oz
• Shredded cheddar cheese – 1 cup
• Green onions – 2 tbsp, finely chopped
• All-purpose flour – ½ cup
• Eggs – 2
• Breadcrumbs – 1 cup
• Vegetable oil – for frying
• Ranch dressing – for serving

Instructions

1. Preheat your oven to 400°F. Lay the bacon slices on a baking sheet and bake for 15-20 minutes until crispy. Tip: For extra crispiness, place bacon on a wire rack over the baking sheet.
2. Let the bacon cool, then crumble it into small pieces.
3. In a large bowl, mix the cream cheese, shredded cheddar, crumbled bacon, and green onions until well combined. Tip: Soften the cream cheese for easier mixing.
4. Roll the mixture into 1-inch balls and place them on a tray. Freeze for 30 minutes to firm up. Tip: This makes them easier to handle when coating.
5. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
6. Dip each ball first in flour, then egg, then breadcrumbs, ensuring each is fully coated.
7. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the balls in batches for 2-3 minutes until golden brown. Drain on paper towels.
8. Serve warm with ranch dressing for dipping.

Yum! These Bacon Cheese Balls are a textural masterpiece – crispy on the outside, gooey and savory on the inside. Try serving them atop a salad for a decadent twist or as the star of your next game day spread.

Bacon Cheese Balls Stuffed with Jalapenos

Get ready to roll into flavor town with these bite-sized bombs of joy that are sure to spice up your snack game. Perfect for when you want to impress without the stress, these balls are the life of any party.

Ingredients

• Bacon – 8 slices
• Cream cheese – 8 oz
• Shredded cheddar cheese – 1 cup
• Jalapenos – 2, finely diced
• Flour – 1 cup
• Eggs – 2
• Breadcrumbs – 1 cup
• Oil – for frying

Instructions

1. Preheat your oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer to keep the temperature steady.
2. Cook the bacon until crispy, then crumble it into small pieces. Tip: Baking bacon on a rack at 400°F for 15 minutes makes it evenly crispy without the mess.
3. Mix the crumbled bacon, cream cheese, cheddar cheese, and diced jalapenos in a bowl until well combined.
4. Form the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
5. Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
6. Fry the balls in batches for 2-3 minutes or until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
7. Drain on paper towels to remove excess oil.

These bacon cheese balls stuffed with jalapenos are a crispy, creamy, and spicy delight that’ll have everyone reaching for more. Serve them with a cool ranch dip to balance the heat, or skewer them for a fun, bite-sized appetizer at your next gathering.

Bacon Cheese Balls with a Sweet Chili Sauce

Who knew that combining the smoky allure of bacon with the gooey goodness of cheese could lead to such irresistible bites? These Bacon Cheese Balls with a Sweet Chili Sauce are the perfect party starters, game-day snacks, or just because it’s Tuesday treats. Dive into this easy-to-follow recipe that promises maximum flavor with minimal fuss.

Ingredients

• Bacon – 8 slices
• Cream cheese – 8 oz
• Cheddar cheese – 1 cup, shredded
• Green onions – 2, finely chopped
• Flour – ½ cup
• Eggs – 2
• Breadcrumbs – 1 cup
• Sweet chili sauce – ½ cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a large bowl, mix the crumbled bacon, cream cheese, cheddar cheese, and green onions until well combined.
4. Roll the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
5. Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
6. Dredge each ball in flour, dip in egg, then roll in breadcrumbs. Tip: Use one hand for dry ingredients and the other for wet to keep things tidy.
7. Arrange the balls on the prepared baking sheet and bake for 20 minutes, or until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
8. Serve warm with sweet chili sauce for dipping.

Kick back and watch these golden orbs disappear as the crispy exterior gives way to a molten, cheesy center. Perfect for dunking, these balls are a textural dream with a sweet and spicy kick that’ll have everyone reaching for more.

Bacon Cheese Balls with a Creamy Avocado Dip

Mmm, imagine biting into a crispy, golden ball oozing with melted cheese and smoky bacon, then dunking it into a velvety avocado dip that’s cooler than your ex’s new partner. These Bacon Cheese Balls are your next party’s MVP, and the dip? Let’s just say it’s the Robin to your Batman.

Ingredients

• Bacon – 6 slices
• Cheddar cheese – 1 cup, shredded
• Cream cheese – 4 oz
• Breadcrumbs – 1 cup
• Egg – 1
• Avocado – 1
• Lime juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F because we’re about to turn up the heat on these bad boys.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble into bits. Tip: Save the bacon grease for another recipe—it’s liquid gold.
3. In a bowl, mix the crumbled bacon, cheddar cheese, cream cheese, and breadcrumbs until they’re best friends. Tip: If the mixture feels too dry, a splash of milk will bring it together.
4. Beat the egg in a separate bowl, then roll the cheese mixture into 1-inch balls. Dip each ball into the egg, then roll in breadcrumbs for that extra crunch.
5. Place the balls on a baking sheet and bake for 15 minutes, or until they’re golden and irresistible. Tip: Give them space on the sheet—no one likes a crowded party.
6. While the balls bake, mash the avocado with lime juice and salt in a bowl until smooth. This dip doesn’t need much, just like your ex’s new relationship.

Kick back and enjoy the contrast of the crispy, cheesy balls with the smooth, tangy dip. Serve them on a platter with tiny forks for a fancy touch, or just go at it with your hands—we won’t judge.

Bacon Cheese Balls with a Tangy BBQ Sauce

Bacon cheese balls with a tangy BBQ sauce are the ultimate party snack that’ll have your guests swooning faster than you can say ‘more please!’ These bite-sized delights are a crispy, cheesy, bacon-y explosion of flavor, perfect for any gathering that calls for a little indulgence.

Ingredients

• Bacon – 1 lb
• Cream cheese – 8 oz
• Cheddar cheese – 1 cup, shredded
• BBQ sauce – ½ cup
• Green onions – 2 tbsp, finely chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cream cheese, shredded cheddar, and chopped green onions until well combined. Tip: Let the cream cheese sit at room temperature for easier mixing.
3. Form the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Wrap each cheese ball with a slice of bacon, ensuring it’s fully covered. Tip: Use thinner bacon slices for quicker crisping.
5. Bake for 20-25 minutes, or until the bacon is crispy and golden.
6. While the balls bake, warm the BBQ sauce in a small saucepan over low heat for 5 minutes.
7. Once baked, let the bacon cheese balls cool for 5 minutes before serving with the warm BBQ sauce on the side for dipping.

Every bite of these bacon cheese balls offers a perfect crunch followed by a melt-in-your-mouth cheesy center, with the tangy BBQ sauce adding just the right kick. Serve them atop a rustic wooden board for a visually appealing snack that’s as fun to look at as it is to eat.

Bacon Cheese Balls with a Spicy Sriracha Mayo

Hold onto your hats, folks, because we’re about to dive into a recipe that’s as fun to make as it is to eat. These Bacon Cheese Balls with a Spicy Sriracha Mayo are the perfect party snack, game day treat, or ‘I deserve this’ indulgence.

Ingredients

• Bacon – 6 slices
• Cream cheese – 8 oz
• Cheddar cheese – 1 cup, shredded
• Green onions – 2 tbsp, finely chopped
• Sriracha – 1 tbsp
• Mayonnaise – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1
• Oil – for frying

Instructions

1. Preheat your oven to 400°F and bake the bacon on a lined baking sheet for 15-20 minutes until crispy. Let it cool, then crumble.
2. In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, and green onions until well mixed. Tip: Let the cream cheese soften at room temperature for easier mixing.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Freeze for 30 minutes to firm up. Tip: Wet your hands slightly to prevent sticking.
4. Whisk the egg in a bowl and place breadcrumbs in another. Dip each ball in egg, then roll in breadcrumbs. Tip: Double coat for extra crunch.
5. Heat oil in a deep fryer or large pot to 375°F. Fry the balls in batches for 2-3 minutes until golden brown. Drain on paper towels.
6. Mix sriracha and mayonnaise in a small bowl for the dipping sauce.

Kick back and enjoy these golden nuggets of joy, where the crispy exterior gives way to a molten, cheesy center. Serve them with the spicy mayo on the side for dipping, or get creative by skewering them for a fun appetizer presentation.

Bacon Cheese Balls with a Rich Cheese Sauce

Feast your eyes and prepare your taste buds for a dish that’s as fun to make as it is to devour. Bacon Cheese Balls with a Rich Cheese Sauce are the ultimate party snack, combining crispy, savory bacon with gooey, melty cheese in a bite-sized package that’s downright irresistible.

Ingredients

• Bacon – 8 slices
• Cream cheese – 8 oz
• Cheddar cheese – 1 cup, shredded
• Flour – 1/2 cup
• Egg – 1
• Breadcrumbs – 1 cup
• Milk – 1/2 cup
• Butter – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a bowl, mix the crumbled bacon, cream cheese, and cheddar cheese until well combined. Tip: For easier mixing, let the cream cheese sit at room temperature for 10 minutes before starting.
4. Roll the mixture into 1-inch balls and place on the prepared baking sheet. Freeze for 15 minutes to firm up.
5. Set up a breading station with three bowls: flour in the first, beaten egg in the second, and breadcrumbs in the third.
6. Dip each ball first in flour, then egg, then breadcrumbs, ensuring each is fully coated. Tip: Use one hand for dry ingredients and the other for wet to keep things tidy.
7. Bake for 20 minutes, or until golden brown and crispy.
8. While the balls bake, melt butter in a saucepan over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
9. Gradually whisk in milk until smooth, then stir in the remaining cheddar cheese until melted and creamy. Tip: Keep the heat low to prevent the sauce from separating.

Get ready to dive into these golden, crispy balls of joy, where each bite offers a perfect crunch followed by a lava-like cheese center. Serve them skewered on toothpicks for a playful twist, or go all out by dunking them generously in the rich cheese sauce for the ultimate indulgence.

Bacon Cheese Balls with a Crispy Outer Layer

Ready to roll into a world where bacon and cheese collide in a crispy, bite-sized explosion of joy? These Bacon Cheese Balls are your golden ticket to snack heaven, offering a crunchy exterior that gives way to a gooey, savory center. Perfect for game day, parties, or when you just need a little bacon hug in your life.

Ingredients

• Bacon – 8 slices
• Cream cheese – 8 oz
• Cheddar cheese – 1 cup, shredded
• Flour – 1 cup
• Eggs – 2
• Breadcrumbs – 1 cup
• Oil – for frying

Instructions

1. Preheat your frying oil to 375°F in a deep fryer or heavy-bottomed pot.
2. Cook the bacon until crispy, then crumble it into small pieces.
3. In a mixing bowl, combine the crumbled bacon, cream cheese, and shredded cheddar until well mixed. Tip: Let the cream cheese soften at room temperature for easier mixing.
4. Roll the mixture into 1-inch balls and place them on a baking sheet. Freeze for 30 minutes to firm up. Tip: Freezing helps the balls hold their shape during frying.
5. Set up a breading station with three bowls: flour in the first, beaten eggs in the second, and breadcrumbs in the third.
6. Dip each ball first in flour, then egg, then breadcrumbs, ensuring each is fully coated. Tip: Use one hand for dry ingredients and the other for wet to keep your fingers from getting too messy.
7. Fry the balls in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.

Crunch into these golden orbs to discover a molten core of cheesy, bacon-y goodness. Serve them with a side of ranch or spicy mayo for dipping, or pile them high on a platter for a crowd-pleasing appetizer that disappears faster than you can say ‘more please.’

Conclusion

Feast your eyes on these 18 mouthwatering bacon cheese ball recipes that promise to be the star of any gathering! Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to delight your taste buds. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this roundup to your Pinterest board for your next culinary adventure. Happy cooking!