20 Delicious Asian Pork Tenderloin Recipes Savory

Ready to spice up your dinner routine with something irresistibly delicious? Dive into the rich flavors of Asia with our roundup of 20 Delicious Asian Pork Tenderloin Recipes. Perfect for busy weeknights or cozy weekends, these savory dishes promise to bring a world of taste to your table. From sweet and sticky to spicy and tangy, there’s a recipe here to satisfy every craving. Let’s get cooking!

Honey Garlic Asian Pork Tenderloin

Just like that, you can transform a simple pork tenderloin into a sticky, sweet, and savory masterpiece with minimal effort. This dish is a weeknight hero, ready in under 30 minutes.

Ingredients

– Pork tenderloin – 1 lb
– Honey – ¼ cup
– Soy sauce – 2 tbsp
– Garlic – 3 cloves, minced
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 400°F.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Tip: Ensure the skillet is hot before adding the pork to get a good sear.
3. Sear pork tenderloin on all sides until golden brown, about 2 minutes per side.
4. In a small bowl, whisk together honey, soy sauce, and minced garlic. Tip: For a smoother sauce, microwave the mixture for 30 seconds to thin the honey.
5. Pour the honey garlic mixture over the pork in the skillet, turning to coat evenly.
6. Transfer the skillet to the preheated oven. Roast for 15 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for perfect doneness.
7. Remove from oven and let rest for 5 minutes before slicing.
Resting the pork allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve over steamed rice or with a side of roasted vegetables for a complete meal.

Soy Ginger Glazed Pork Tenderloin

Just when you thought pork tenderloin couldn’t get any better, this soy ginger glaze takes it to the next level. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

– Pork tenderloin – 1 lb
– Soy sauce – ¼ cup
– Ginger – 1 tbsp, grated
– Honey – 2 tbsp
– Garlic – 2 cloves, minced
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, whisk together soy sauce, ginger, honey, and garlic to make the glaze.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side.
4. Brush half of the glaze over the pork. Transfer skillet to the oven.
5. Roast for 15 minutes, then brush with remaining glaze. Roast for another 10 minutes or until internal temperature reaches 145°F.
6. Let rest for 5 minutes before slicing. Tip: Resting ensures juices redistribute for moist meat.
7. Serve sliced, drizzled with any remaining glaze from the skillet. Tip: Pair with steamed veggies for a balanced meal.
8. Tip: For a caramelized finish, broil for the last 2 minutes.
Rich in flavor with a sticky-sweet crust, this pork tenderloin is irresistibly tender. Try serving over a bed of quinoa for a hearty twist.

Asian Marinated Pork Tenderloin with Sesame Seeds

Savory and succulent, this dish brings a bold Asian flair to your dinner table with minimal effort.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – ¼ cup
• Sesame oil – 2 tbsp
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Sesame seeds – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, whisk together soy sauce, sesame oil, honey, garlic, and ginger. Tip: For a smoother marinade, warm the honey slightly before mixing.
3. Place pork tenderloin in a resealable bag and pour marinade over it. Seal and refrigerate for at least 1 hour, turning once. Tip: Marinating overnight enhances flavor.
4. Remove pork from marinade, letting excess drip off, and place on a baking sheet. Reserve marinade.
5. Roast pork for 25-30 minutes, or until internal temperature reaches 145°F. Tip: Use a meat thermometer for perfect doneness.
6. While pork cooks, simmer reserved marinade in a small saucepan over medium heat for 5 minutes to create a glaze.
7. Brush pork with glaze and sprinkle with sesame seeds during the last 5 minutes of cooking.
8. Let pork rest for 5 minutes before slicing.

Best served thinly sliced, the pork is juicy with a caramelized crust. Pair with steamed rice and stir-fried vegetables for a complete meal.

Spicy Korean Pork Tenderloin

Vibrant flavors meet simplicity in this Spicy Korean Pork Tenderloin. Perfect for weeknights, it’s a bold dish with minimal fuss.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – ¼ cup
• Gochujang – 2 tbsp
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Sesame oil – 1 tsp
• Green onions – 2, sliced

Instructions

1. Preheat oven to 375°F.
2. Mix soy sauce, gochujang, honey, garlic, and sesame oil in a bowl. Tip: Adjust gochujang for heat preference.
3. Place pork tenderloin in a baking dish. Coat evenly with the marinade. Tip: Let it sit for 10 minutes for deeper flavor.
4. Bake for 25 minutes, or until internal temperature reaches 145°F. Tip: Baste halfway through for extra juiciness.
5. Let rest for 5 minutes before slicing.
6. Garnish with green onions.

Succulent and spicy, this pork tenderloin pairs wonderfully with steamed rice or wrapped in lettuce leaves. The marinade caramelizes slightly, offering a perfect balance of sweet and heat.

Thai Basil Pork Tenderloin Stir Fry

You’ve probably tried stir-fry, but Thai Basil Pork Tenderloin Stir Fry brings a bold twist to your weeknight dinner. It’s quick, flavorful, and packed with fresh herbs.

Ingredients

– Pork tenderloin – 1 lb, thinly sliced
– Thai basil – 1 cup, packed
– Garlic – 3 cloves, minced
– Soy sauce – 2 tbsp
– Fish sauce – 1 tbsp
– Sugar – 1 tsp
– Vegetable oil – 2 tbsp
– Red chili flakes – ½ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic and red chili flakes, stir for 30 seconds until fragrant.
3. Increase heat to high, add pork slices. Stir-fry for 3 minutes until no longer pink.
4. Mix in soy sauce, fish sauce, and sugar. Stir to coat the pork evenly, about 1 minute.
5. Turn off the heat, fold in Thai basil leaves until just wilted, about 30 seconds.
6. Serve immediately over steamed rice.

Now you’ve got a dish that’s tender with a punch of heat and sweetness. The basil adds a fresh, aromatic finish. Try it with a squeeze of lime for extra zing.

Chinese Five Spice Pork Tenderloin

Get ready to spice up your dinner routine with this flavorful dish. Chinese Five Spice Pork Tenderloin is a game-changer for weeknight meals.

Ingredients

• Pork tenderloin – 1.5 lbs
• Chinese five spice powder – 2 tbsp
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 3 cloves, minced
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix soy sauce, honey, minced garlic, and Chinese five spice powder. Tip: For a deeper flavor, let the pork marinate in this mixture for at least 30 minutes.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until browned, about 3 minutes per side. Tip: Don’t move the pork too much while searing to get a good crust.
5. Brush the pork with the remaining marinade.
6. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
7. Let the pork rest for 5 minutes before slicing.

Juicy and aromatic, this pork tenderloin pairs perfectly with steamed rice or roasted vegetables. The five spice powder gives it a unique warmth that’s irresistible.

Vietnamese Lemongrass Pork Tenderloin

Zesty and aromatic, this Vietnamese Lemongrass Pork Tenderloin brings bold flavors to your table with minimal effort. Perfect for a quick weeknight dinner or a weekend grill session.

Ingredients

– Pork tenderloin – 1 lb
– Lemongrass – 2 stalks
– Garlic – 3 cloves
– Fish sauce – 2 tbsp
– Sugar – 1 tbsp
– Vegetable oil – 1 tbsp

Instructions

1. Trim any silver skin from the pork tenderloin.
2. Mince lemongrass and garlic finely.
3. In a bowl, mix lemongrass, garlic, fish sauce, and sugar to create a marinade.
4. Coat the pork tenderloin evenly with the marinade. Let it sit for 30 minutes at room temperature.
5. Preheat a grill or skillet to medium-high heat (400°F). Brush with vegetable oil.
6. Sear the pork for 5 minutes on each side, then reduce heat to medium (350°F).
7. Continue cooking for another 10 minutes, turning occasionally, until the internal temperature reaches 145°F.
8. Let the pork rest for 5 minutes before slicing.

A juicy and flavorful dish, the pork tenderloin pairs wonderfully with steamed rice or a fresh salad. The lemongrass adds a bright, citrusy note that elevates the entire meal.

Japanese Teriyaki Pork Tenderloin

Kickstart your meal prep with this Japanese Teriyaki Pork Tenderloin, a dish that balances sweet and savory flavors perfectly.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – ¼ cup
• Brown sugar – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Vegetable oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix soy sauce, brown sugar, garlic, and ginger to make the teriyaki sauce.
3. Heat vegetable oil in a skillet over medium-high heat. Sear pork tenderloin on all sides until browned, about 2 minutes per side. Tip: Don’t move the pork too much to get a good sear.
4. Brush the pork with half of the teriyaki sauce. Transfer skillet to the oven. Roast for 20 minutes. Tip: Use a meat thermometer to ensure the pork reaches 145°F.
5. Remove pork from oven. Let rest for 5 minutes before slicing. Tip: Resting allows juices to redistribute.
6. Slice pork. Serve with remaining teriyaki sauce.

Ultra-tender pork slices glazed with sticky teriyaki sauce offer a melt-in-your-mouth experience. Try serving over steamed rice with a side of stir-fried vegetables for a complete meal.

Asian Pork Tenderloin with Peanut Sauce

Outstanding for a quick yet impressive dinner, this dish combines tender pork with a rich peanut sauce. Perfect for weeknights or entertaining.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – 2 tbsp
• Peanut butter – ¼ cup
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Red pepper flakes – ½ tsp
• Lime juice – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Season pork tenderloin with salt and pepper. Sear in a hot pan for 2 minutes per side until golden.
3. Transfer pork to a baking dish. Roast for 20 minutes or until internal temperature reaches 145°F.
4. While pork cooks, mix soy sauce, peanut butter, honey, garlic, ginger, red pepper flakes, and lime juice in a bowl. Tip: For smoother sauce, warm ingredients slightly before mixing.
5. Remove pork from oven. Let rest for 5 minutes before slicing. Tip: Resting ensures juices redistribute.
6. Slice pork. Serve drizzled with peanut sauce. Tip: Garnish with chopped peanuts and cilantro for extra crunch and flavor.

Enjoy the succulent pork paired with the creamy, spicy peanut sauce. Try serving over rice or noodles for a hearty meal.

Sweet and Sour Pork Tenderloin

Very few dishes strike the perfect balance between sweet and tangy like this one. It’s a quick weeknight dinner that doesn’t skimp on flavor.

Ingredients

• Pork tenderloin – 1 lb
• Cornstarch – 2 tbsp
• Vegetable oil – 2 tbsp
• Ketchup – ¼ cup
• Vinegar – 2 tbsp
• Sugar – 2 tbsp
• Water – ¼ cup

Instructions

1. Cut pork tenderloin into 1-inch pieces.
2. Toss pork pieces with cornstarch until fully coated.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add pork to skillet, cooking until golden brown, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure even browning.
5. Remove pork from skillet and set aside.
6. In the same skillet, mix ketchup, vinegar, sugar, and water. Tip: Adjust the heat to medium to prevent burning the sauce.
7. Bring sauce to a simmer, stirring constantly until sugar dissolves, about 2 minutes.
8. Return pork to skillet, coating each piece with sauce. Cook for another 2 minutes. Tip: For extra gloss, let the sauce reduce until it thickens slightly.

You’ll love the crispy exterior giving way to tender pork inside. Serve it over steamed rice or with a side of stir-fried vegetables for a complete meal.

Asian Pork Tenderloin Skewers with Hoisin Glaze

Asian Pork Tenderloin Skewers with Hoisin Glaze are a quick, flavorful dish perfect for weeknight dinners or weekend grilling. A blend of sweet and savory flavors makes these skewers a hit.

Ingredients

• Pork tenderloin – 1 lb
• Hoisin sauce – ¼ cup
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Green onions – 2, sliced

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Cut pork tenderloin into 1-inch cubes.
3. In a bowl, mix hoisin sauce, soy sauce, honey, garlic, and ginger.
4. Thread pork cubes onto skewers.
5. Brush skewers with half of the glaze.
6. Grill skewers for 4 minutes per side.
7. Brush with remaining glaze in the last 2 minutes of cooking.
8. Garnish with sliced green onions before serving.

Offer these skewers with a side of steamed rice or a crisp salad. The pork is juicy with a caramelized exterior, and the glaze adds a sticky sweetness. Perfect for dipping in extra hoisin sauce.

Pork Tenderloin with Asian Slaw

Get ready to whip up a dish that’s as flavorful as it is colorful. Pork Tenderloin with Asian Slaw combines tender meat with a crisp, tangy slaw for a meal that’s sure to impress.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Rice vinegar – 1 tbsp
• Coleslaw mix – 2 cups
• Green onions – 2, sliced
• Sesame oil – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. Mix soy sauce, honey, and rice vinegar in a bowl. Tip: Whisk until the honey is fully dissolved for an even glaze.
3. Place pork tenderloin in a baking dish. Pour half of the glaze over the pork, reserving the rest.
4. Bake for 25 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
5. While the pork cooks, combine coleslaw mix, green onions, and sesame oil in a large bowl. Tip: Let the slaw sit for 10 minutes to slightly soften the vegetables.
6. Remove pork from oven. Let rest for 5 minutes before slicing.
7. Serve sliced pork with the slaw and drizzle with the reserved glaze.

Zesty flavors and contrasting textures make this dish a standout. Try serving it over a bed of steamed rice for a more filling meal.

Asian Pork Tenderloin Lettuce Wraps

Yield to the irresistible blend of savory and fresh with these Asian Pork Tenderloin Lettuce Wraps.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Lettuce leaves – 8 large
• Green onions – 2, sliced

Instructions

1. Preheat oven to 375°F.
2. Mix soy sauce, honey, garlic, and ginger in a bowl. Tip: For deeper flavor, marinate the pork for 30 minutes before cooking.
3. Place pork tenderloin in a baking dish. Pour marinade over it.
4. Bake for 25 minutes, or until internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
5. Let pork rest for 5 minutes before slicing thinly. Tip: Resting ensures juices redistribute, keeping the meat moist.
6. Serve pork slices on lettuce leaves, topped with green onions.

Perfectly tender pork meets crisp lettuce for a refreshing bite. The sweet and salty marinade caramelizes beautifully, offering a burst of flavor in every wrap.

Pork Tenderloin with Miso Glaze

Fancy a dish that balances savory and sweet with minimal effort? Pork Tenderloin with Miso Glaze is your go-to. It’s simple, flavorful, and ready in under an hour.

Ingredients

• Pork tenderloin – 1 lb
• White miso paste – 2 tbsp
• Honey – 1 tbsp
• Soy sauce – 1 tbsp
• Garlic – 1 clove, minced
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix miso paste, honey, soy sauce, and minced garlic until smooth.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear pork tenderloin on all sides until golden, about 2 minutes per side.
5. Brush the miso glaze evenly over the pork.
6. Transfer skillet to the oven and roast for 20 minutes, or until internal temperature reaches 145°F.
7. Let rest for 5 minutes before slicing.

Silky miso glaze caramelizes into a sticky, umami-rich coating. The pork stays juicy inside, perfect over rice or sliced into salads.

Asian Pork Tenderloin with Coconut Rice

Cooking this Asian Pork Tenderloin with Coconut Rice brings a flavorful twist to your dinner routine. It’s simple, satisfying, and packed with aromatic spices.

Ingredients

• Pork tenderloin – 1 lb
• Coconut milk – 1 cup
• Jasmine rice – 1 cup
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tbsp, grated
• Brown sugar – 1 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Heat vegetable oil in a skillet over medium-high heat. Sear pork tenderloin on all sides until browned, about 3 minutes per side.
3. Mix soy sauce, garlic, ginger, and brown sugar in a bowl. Brush mixture over the pork.
4. Transfer skillet to oven. Roast pork for 20 minutes, or until internal temperature reaches 145°F.
5. While pork cooks, rinse jasmine rice under cold water until water runs clear.
6. In a saucepan, combine rice and coconut milk. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
7. Remove pork from oven. Let rest for 5 minutes before slicing.
8. Fluff rice with a fork. Serve sliced pork over coconut rice.

Every bite of this dish offers a juicy, tender pork with a sweet and savory glaze. The coconut rice is creamy and fragrant, making it a perfect base. Try garnishing with sliced green onions for a fresh contrast.

Pork Tenderloin with Asian BBQ Sauce

Flavorful and easy, this Pork Tenderloin with Asian BBQ Sauce is a weeknight winner. It’s all about the glaze here—sticky, sweet, and a bit spicy.

Ingredients

– Pork tenderloin – 1 lb
– Soy sauce – ¼ cup
– Honey – 2 tbsp
– Garlic – 2 cloves, minced
– Ginger – 1 tsp, grated
– Sriracha – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. Mix soy sauce, honey, garlic, ginger, and sriracha in a bowl. Tip: Double the sauce for extra glaze.
3. Pat pork dry with paper towels. Tip: Dry meat browns better.
4. Heat a skillet over medium-high. Sear pork on all sides, 2 minutes per side.
5. Brush pork with half the sauce. Roast in oven for 15 minutes.
6. Flip pork, brush with remaining sauce. Roast 15 more minutes. Tip: Use a meat thermometer; pork is done at 145°F.
7. Let rest 5 minutes before slicing.

Mouthwatering and tender, the pork slices beautifully against the grain. Serve over rice with steamed veggies for a complete meal.

Asian Pork Tenderloin and Noodle Salad

Delight in a dish that combines the succulence of pork with the freshness of noodles. This recipe is a quick, flavorful solution for any meal.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – ¼ cup
• Rice vinegar – 2 tbsp
• Sesame oil – 1 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Rice noodles – 8 oz
• Cucumber – 1, julienned
• Carrots – 2, julienned
• Green onions – ¼ cup, sliced

Instructions

1. Preheat oven to 375°F.
2. Mix soy sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl.
3. Marinate pork tenderloin in the mixture for 15 minutes. Tip: For deeper flavor, marinate overnight.
4. Place pork on a baking sheet and roast for 25 minutes or until internal temperature reaches 145°F.
5. While pork cooks, prepare rice noodles as per package instructions. Tip: Rinse noodles under cold water to prevent sticking.
6. Combine noodles, cucumber, carrots, and green onions in a large bowl.
7. Slice pork thinly and toss with the noodle salad. Tip: Let pork rest for 5 minutes before slicing to retain juices.

Fresh and vibrant, this salad offers a perfect balance of textures and flavors. Serve chilled for a refreshing summer meal.

Pork Tenderloin with Asian Pear Sauce

Unlock the flavors of this Pork Tenderloin with Asian Pear Sauce, a dish that balances sweet and savory with minimal effort.

Ingredients

• Pork tenderloin – 1 lb
• Asian pear – 1, peeled and cored
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Garlic – 1 clove, minced
• Ginger – 1 tsp, grated
• Vegetable oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Season pork tenderloin with salt and pepper.
3. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork on all sides until golden, about 3 minutes per side.
4. Transfer skillet to oven. Roast pork until internal temperature reaches 145°F, about 20 minutes. Tip: Use a meat thermometer for accuracy.
5. While pork roasts, blend Asian pear, soy sauce, honey, garlic, and ginger until smooth.
6. Pour sauce into a small saucepan. Simmer over low heat until slightly thickened, about 5 minutes. Tip: Stir frequently to prevent burning.
7. Remove pork from oven. Let rest for 5 minutes before slicing. Tip: Resting ensures juices redistribute.
8. Slice pork. Serve drizzled with Asian pear sauce.

Zesty and tender, the pork pairs beautifully with the sweet, aromatic sauce. Try serving over a bed of jasmine rice for a complete meal.

Asian Pork Tenderloin with Stir-Fried Vegetables

Asian Pork Tenderloin with Stir-Fried Vegetables is a quick, flavorful dish perfect for weeknight dinners. A blend of savory and sweet flavors comes together in under 30 minutes.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Vegetable oil – 1 tbsp
• Broccoli – 2 cups
• Bell pepper – 1, sliced

Instructions

1. Preheat oven to 375°F.
2. Mix soy sauce, honey, garlic, and ginger in a bowl.
3. Cut pork tenderloin into 1-inch slices. Marinate in the sauce for 10 minutes.
4. Heat oil in a pan over medium-high heat. Sear pork slices for 2 minutes per side.
5. Transfer pork to a baking dish. Bake for 10 minutes, or until internal temperature reaches 145°F.
6. In the same pan, stir-fry broccoli and bell pepper for 5 minutes, until crisp-tender.
7. Serve pork with vegetables on the side.

Velvety pork slices pair perfectly with the crunch of stir-fried vegetables. For an extra kick, drizzle with sriracha before serving.

Pork Tenderloin with Asian Citrus Marinade

Now let’s dive into a dish that’s both elegant and easy to make, perfect for a weeknight dinner or a special occasion. The marinade’s citrusy punch pairs beautifully with the pork’s natural sweetness, creating a balance of flavors that’s hard to resist.

Ingredients

– Pork tenderloin – 1 lb
– Orange juice – ½ cup
– Soy sauce – 2 tbsp
– Honey – 1 tbsp
– Garlic – 2 cloves, minced
– Ginger – 1 tsp, grated
– Olive oil – 1 tbsp

Instructions

1. In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and grated ginger until well combined.
2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, turning the bag occasionally.
3. Preheat your oven to 375°F (190°C).
4. Heat olive oil in an oven-safe skillet over medium-high heat. Remove the pork from the marinade, letting excess drip off, and sear on all sides until browned, about 2 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.
7. While the pork rests, bring the remaining marinade to a boil in a small saucepan over medium heat. Reduce heat and simmer for 5 minutes to create a glaze.
8. Slice the pork and drizzle with the glaze before serving.
Lusciously tender with a bright, tangy glaze, this pork tenderloin is a showstopper. Serve it over a bed of steamed rice or alongside roasted vegetables for a complete meal.

Conclusion

We hope this roundup of 20 Delicious Asian Pork Tenderloin Recipes has inspired your next kitchen adventure! Each dish offers a unique blend of flavors that promise to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the love. Happy cooking!