16 Delicious Applesauce Pancake Recipes Amazing

Delightful mornings call for something special, and what better way to start your day than with a stack of warm, fluffy applesauce pancakes? Whether you’re craving a quick breakfast or a cozy weekend treat, these 16 delicious recipes promise to bring comfort and joy to your table. From classic flavors to creative twists, there’s a pancake here for every palate. Let’s dive into the deliciousness!

Cinnamon Applesauce Pancakes

Got a craving for something sweet and comforting for breakfast? These cinnamon applesauce pancakes are just the thing to start your day on a cozy note. They’re fluffy, spiced just right, and have a hint of sweetness from the applesauce.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt.
2. In another bowl, mix 1 cup unsweetened applesauce, 1/2 cup milk, 1 large egg, and 2 tbsp melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix; a few lumps are okay for fluffy pancakes.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep the heat at medium to prevent burning.
7. Serve warm with your favorite toppings. Tip: A drizzle of maple syrup and a sprinkle of extra cinnamon enhance the flavors beautifully.

Absolutely delightful, these pancakes have a tender crumb and a warm, spiced aroma. Try stacking them high with sliced apples and a dollop of whipped cream for an extra special treat.

Whole Wheat Applesauce Pancakes

Mornings just got better with these whole wheat applesauce pancakes. They’re fluffy, subtly sweet, and packed with wholesome goodness—perfect for a lazy weekend breakfast or a quick weekday treat.

Ingredients

• 1 cup whole wheat flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 1 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup whole wheat flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup unsweetened applesauce, 1/2 cup milk, 1 large egg, 1 tbsp melted butter, and 1 tsp vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing can make the pancakes tough.
4. Heat a non-stick skillet over medium heat (350°F). Lightly grease with butter or cooking spray.
5. Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes, until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
7. Repeat with the remaining batter. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Ready to dig in? These pancakes are wonderfully moist with a hint of apple flavor. Try stacking them high with a dollop of Greek yogurt and a drizzle of maple syrup for an extra special touch.

Fluffy Applesauce Pancakes with Maple Syrup

Good morning! If you’re craving something sweet yet simple for breakfast, these fluffy applesauce pancakes are your go-to. They’re easy to whip up and even easier to fall in love with, especially when drizzled with maple syrup.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Maple syrup for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup unsweetened applesauce, 1/2 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat. Wait until a drop of water sizzles before adding batter. Tip: This ensures the perfect cooking temperature.
5. Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Flip only once to keep them fluffy.
7. Serve warm with maple syrup.

Enjoy the light, airy texture with the subtle sweetness of applesauce in every bite. For a twist, top with sliced bananas or a sprinkle of cinnamon for extra flavor.

Vegan Applesauce Pancakes

Waking up to the smell of pancakes is one of life’s simple pleasures, and these vegan applesauce pancakes are no exception. They’re fluffy, slightly sweet, and perfect for a lazy weekend breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 3/4 cup almond milk
• 1 tbsp vegetable oil
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. Add 1 cup unsweetened applesauce, 3/4 cup almond milk, 1 tbsp vegetable oil, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined; a few lumps are okay.
3. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
6. Repeat with the remaining batter, greasing the skillet as needed.

Out of the skillet, these pancakes are wonderfully light with a hint of apple flavor. Serve them stacked high with a drizzle of maple syrup or a dollop of vegan butter for extra indulgence.

Gluten-Free Applesauce Pancakes

Just imagine waking up to the sweet aroma of cinnamon and apples wafting through your kitchen. These gluten-free applesauce pancakes are your ticket to a cozy morning, offering a fluffy texture and a hint of natural sweetness that’ll make you forget they’re good for you.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1 large egg
• 1 tbsp honey
• 1/2 cup almond milk
• 1 tbsp coconut oil, melted

Instructions

1. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, mix the applesauce, egg, honey, almond milk, and melted coconut oil until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the pancakes fluffy.
4. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
7. Serve warm. Tip: Drizzle with extra honey or top with fresh apple slices for an extra touch of sweetness.

Kitchen smells aside, these pancakes boast a tender crumb and a moist interior, thanks to the applesauce. They’re perfect with a dollop of yogurt or a sprinkle of nuts for added crunch.

Apple Cinnamon Applesauce Pancakes

Very few things say ‘good morning’ quite like the smell of apple cinnamon wafting through your kitchen. These applesauce pancakes are fluffy, flavorful, and just the right amount of sweet, making them a perfect start to any day.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup applesauce
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.
2. In another bowl, mix 1 cup applesauce, 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough pancakes.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
7. Serve warm. Tip: For extra flavor, drizzle with maple syrup or sprinkle with additional cinnamon.

Now, these pancakes are delightfully tender with a hint of spice from the cinnamon and a subtle sweetness from the applesauce. Try stacking them high with a dollop of whipped cream and a few apple slices for a picture-perfect breakfast.

Protein-Packed Applesauce Pancakes

Now, who doesn’t love waking up to a stack of fluffy pancakes? Especially when they’re packed with protein and have the sweet, comforting taste of applesauce. These pancakes are not just delicious; they’ll keep you full and energized all morning.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1 large egg
• 1/2 cup milk
• 1 tbsp maple syrup
• 1 tbsp coconut oil, melted

Instructions

1. In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt.
2. In another bowl, mix the applesauce, egg, milk, maple syrup, and melted coconut oil until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the pancakes fluffy.
4. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
7. Serve warm with extra maple syrup or a dollop of Greek yogurt. Tip: For extra protein, sprinkle with chopped nuts or seeds.

Zesty and satisfying, these pancakes have a moist texture from the applesauce and a subtle sweetness that pairs perfectly with your favorite toppings. Try layering them with almond butter and banana slices for a decadent twist.

Banana Applesauce Pancakes

Feeling like whipping up something sweet and satisfying for breakfast? These banana applesauce pancakes are just the ticket—fluffy, flavorful, and a breeze to make.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1 ripe banana, mashed
• 1 large egg
• 1/2 cup milk
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup unsweetened applesauce, 1 mashed ripe banana, 1 large egg, 1/2 cup milk, and 1 tbsp vegetable oil until well combined.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (about 350°F). Lightly grease with oil or butter.
5. Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more. Tip: Adjust heat if pancakes brown too quickly.
7. Repeat with remaining batter, greasing the skillet as needed. Tip: Keep cooked pancakes warm in a 200°F oven.

Craving something extra? Top these pancakes with a drizzle of maple syrup and a sprinkle of cinnamon for a cozy twist. The bananas and applesauce keep them moist, while the edges get delightfully crisp.

Chocolate Chip Applesauce Pancakes

Mornings just got a whole lot sweeter with these chocolate chip applesauce pancakes. You’ll love how the applesauce keeps them moist while the chocolate chips add that perfect bit of indulgence.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1 large egg
• 1/2 cup milk
• 1/2 cup chocolate chips
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup unsweetened applesauce, 1 large egg, and 1/2 cup milk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough pancakes.
4. Gently fold in 1/2 cup chocolate chips.
5. Heat a non-stick skillet over medium heat and add 1 tbsp vegetable oil.
6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
8. Serve warm. Tip: For extra flair, drizzle with maple syrup or a dollop of whipped cream.

Velvety and fluffy, these pancakes strike the perfect balance between sweet and tangy. Try stacking them high with a sprinkle of powdered sugar for a breakfast that feels like dessert.

Pumpkin Applesauce Pancakes

Kickstart your morning with these cozy Pumpkin Applesauce Pancakes. They’re fluffy, spiced just right, and packed with fall flavors you’ll love. Perfect for a lazy weekend breakfast or a festive brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3/4 cup pumpkin puree
• 1/2 cup applesauce
• 1 large egg
• 3/4 cup milk
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup pumpkin puree, 1/2 cup applesauce, 1 large egg, 3/4 cup milk, and 1 tbsp vegetable oil until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay.
4. Heat a non-stick skillet over medium heat. For even cooking, wait until the skillet is properly heated before adding batter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.

Warm and inviting, these pancakes have a tender crumb and a delightful balance of sweet and spice. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.

Blueberry Applesauce Pancakes

Perfect for a lazy weekend morning, these blueberry applesauce pancakes are a twist on the classic that’ll have you flipping for more. You’ll love how the applesauce keeps them moist and the blueberries add a burst of freshness.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 1 tbsp melted butter
• 1/2 cup fresh blueberries

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup unsweetened applesauce, 1/2 cup milk, 1 large egg, and 1 tbsp melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the pancakes tough.
4. Gently fold in 1/2 cup fresh blueberries. Tip: Tossing the blueberries in a little flour before adding can prevent them from sinking to the bottom.
5. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep the cooked pancakes warm in a 200°F oven while you finish the batch.

You’ll find these pancakes wonderfully fluffy with a sweet-tart flavor from the blueberries. Try serving them with a dollop of whipped cream and a drizzle of maple syrup for an extra special treat.

Oatmeal Applesauce Pancakes

Zesty mornings call for something special, and these oatmeal applesauce pancakes are just the ticket. You’ll love how easy they are to whip up, and the cozy, comforting flavor is a total win.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened applesauce
• 1 cup milk
• 1 large egg
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp butter, for cooking

Instructions

1. In a blender, combine 1 cup rolled oats, 1 cup unsweetened applesauce, 1 cup milk, 1 large egg, 2 tbsp honey, 1 tsp vanilla extract, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt. Blend until smooth, about 30 seconds.
2. Let the batter sit for 5 minutes to thicken slightly.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp butter, swirling to coat the pan.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
6. Repeat with the remaining batter, adding more butter to the skillet as needed.

Best enjoyed fresh off the griddle, these pancakes are wonderfully fluffy with a hint of sweetness from the applesauce. Try topping them with a dollop of Greek yogurt and a drizzle of maple syrup for an extra special touch.

Spiced Applesauce Pancakes

Oh, you’re going to love these Spiced Applesauce Pancakes. They’re fluffy, flavorful, and just the thing for a cozy morning. Plus, they come together in no time, making them perfect for lazy weekends or hectic weekdays.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup applesauce
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt.
2. In another bowl, mix 1 cup applesauce, 1/2 cup milk, 1 large egg, and 2 tbsp melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing can make the pancakes tough.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Tip: Wait for the bubbles to pop and leave small holes before flipping.
5. Flip the pancakes and cook for another 1-2 minutes, until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Fluffy and spiced just right, these pancakes have a tender crumb and a hint of sweetness from the applesauce. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.

Almond Flour Applesauce Pancakes

Ready to whip up something deliciously simple for breakfast? These almond flour applesauce pancakes are your ticket to a fluffy, satisfying morning meal that’s both easy and nutritious.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp honey

Instructions

1. In a large bowl, whisk together the almond flour, baking soda, and salt.
2. Add the applesauce, eggs, melted coconut oil, vanilla extract, and honey to the bowl. Mix until just combined; a few lumps are okay.
3. Heat a non-stick skillet over medium heat (350°F) and lightly grease with coconut oil.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
6. Repeat with the remaining batter, greasing the skillet as needed.

Best enjoyed fresh off the skillet, these pancakes boast a tender texture with a subtle sweetness from the applesauce and honey. Try topping them with a dollop of Greek yogurt and a drizzle of maple syrup for an extra indulgent twist.

Ricotta Applesauce Pancakes

Morning cravings call for something special, and these ricotta applesauce pancakes are just the ticket. You’ll love how fluffy they turn out, with a hint of sweetness that’s not too overpowering.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup ricotta cheese
• 1/2 cup applesauce
• 2 large eggs
• 1/2 cup milk
• 1 tbsp unsalted butter, melted

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup ricotta cheese, 1/2 cup applesauce, 2 large eggs, 1/2 cup milk, and 1 tbsp melted unsalted butter until smooth.
3. Gently fold the wet ingredients into the dry ingredients until just combined; a few lumps are okay.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, keeping cooked pancakes warm in a 200°F oven.

Out of the skillet, these pancakes are incredibly light with a moist crumb, thanks to the ricotta and applesauce. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent breakfast.

Savory Herbed Applesauce Pancakes

Fancy a twist on your morning pancakes? These savory herbed applesauce pancakes are a game-changer, blending sweet and savory in every bite. Perfect for when you’re craving something different but still comforting.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp dried thyme, and 1/2 tsp dried rosemary.
2. In another bowl, mix 1 cup unsweetened applesauce, 1/2 cup milk, 1 large egg, and 2 tbsp melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat 1 tbsp vegetable oil in a large skillet over medium heat (350°F).
5. Pour 1/4 cup batter for each pancake into the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip the pancakes. Cook until golden brown on the other side, about 1-2 minutes more. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.
7. Serve warm. Tip: Drizzle with honey or top with a dollop of Greek yogurt for extra flavor.

Absolutely delightful, these pancakes offer a fluffy texture with a herby kick and subtle sweetness. Try them with a side of crispy bacon for a savory-sweet breakfast combo.

Conclusion

Nothing beats the cozy comfort of homemade applesauce pancakes, and with these 16 delicious recipes, you’re sure to find a new favorite. Whether you’re craving classic flavors or something uniquely twisty, there’s a pancake here for every palate. We’d love to hear which recipe stole your heart—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy flipping!