18 Refreshing Applebees Sangria Recipes Delightful

Looking to add a splash of fun to your next gathering or simply unwind with a delicious drink? Our roundup of 18 Refreshing Applebee’s Sangria Recipes is here to inspire your inner mixologist! Perfect for any season, these delightful concoctions blend the sweetness of fruit with the bold flavors of wine and spirits. Dive in and discover your new favorite sip that’s sure to impress friends and family alike!

Classic Applebees Sangria

Zesty and refreshing, this Classic Applebees Sangria brings back memories of summer evenings spent with friends, clinking glasses over shared stories. I remember the first time I tried to recreate it at home, the kitchen was a mess, but the result was worth every sticky countertop.

Ingredients

• 1 bottle red wine
• 1 cup orange juice
• 1/2 cup brandy
• 1/4 cup triple sec
• 2 tbsp sugar
• 1 apple, sliced
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 2 cups club soda

Instructions

1. In a large pitcher, combine the red wine, orange juice, brandy, triple sec, and sugar. Stir until the sugar is completely dissolved.
2. Add the sliced apple, orange, lemon, and lime to the pitcher. Tip: For enhanced flavor, let the fruit marinate in the mixture for at least 1 hour before serving.
3. Just before serving, gently stir in the club soda to add a fizzy texture. Tip: Pouring the club soda slowly prevents the sangria from becoming too fizzy.
4. Fill glasses with ice and pour the sangria over, ensuring each glass gets a mix of fruit slices. Tip: For an extra chill, freeze some of the fruit slices to use as ice cubes.

Great for gatherings, this sangria boasts a perfect balance of sweet and tart, with the fruit adding a refreshing crunch. Serve it in a clear pitcher to showcase the vibrant colors and fruit slices, making it as visually appealing as it is delicious.

Summer Berry Applebees Sangria

Zesty and refreshing, this Summer Berry Applebees Sangria is my go-to drink for those warm evenings when only something fruity and vibrant will do. Inspired by a lazy afternoon spent at Applebees, I’ve tweaked their classic sangria to pack even more summer berry goodness, making it a hit at every backyard BBQ I’ve hosted.

Ingredients

• 1 bottle red wine
• 1 cup apple juice
• 1/2 cup brandy
• 1/4 cup triple sec
• 1/4 cup simple syrup
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 apple, sliced
• 1 orange, sliced
• 2 cups club soda

Instructions

1. In a large pitcher, combine the red wine, apple juice, brandy, triple sec, and simple syrup. Stir well to mix.
2. Add the mixed berries, sliced apple, and orange to the pitcher. Gently stir to incorporate the fruit into the liquid.
3. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results, to allow the flavors to meld.
4. Just before serving, add the club soda to the pitcher and stir gently to combine. This adds a refreshing fizz to the sangria.
5. Serve over ice in glasses, ensuring each serving gets a good mix of fruit and liquid.

Every sip of this sangria is a burst of summer, with the sweetness of the berries and the crispness of the apple playing off the depth of the red wine. For an extra touch, garnish each glass with a sprig of mint or a few extra berries on a skewer.

Tropical Applebees Sangria

Yesterday, I stumbled upon a recipe that reminded me of my last summer vacation in the tropics—a refreshing and fruity sangria that’s perfect for those warm evenings. It’s a twist on the classic Applebees sangria, with a tropical flair that’ll transport you straight to the beach.

Ingredients

• 1 bottle white wine
• 1 cup pineapple juice
• 1/2 cup coconut rum
• 1/4 cup simple syrup
• 1 cup diced pineapple
• 1 cup diced mango
• 1/2 cup diced apple
• 1/4 cup lime juice
• 1 cup club soda
• Ice cubes

Instructions

1. In a large pitcher, combine the white wine, pineapple juice, coconut rum, and simple syrup. Stir well to mix.
2. Add the diced pineapple, mango, apple, and lime juice to the pitcher. Stir gently to combine the fruits with the liquid.
3. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together. Tip: The longer it sits, the more flavorful it becomes.
4. Just before serving, add the club soda to the pitcher and stir gently. Tip: Adding the club soda last keeps the sangria fizzy.
5. Fill glasses with ice cubes and pour the sangria over the ice. Tip: For an extra tropical touch, garnish each glass with a small slice of pineapple or a wedge of lime.

Zesty and vibrant, this Tropical Applebees Sangria is a burst of tropical flavors in every sip. The combination of juicy fruits and fizzy club soda makes it irresistibly refreshing, perfect for serving at your next summer gathering or as a treat to enjoy on a quiet evening.

White Peach Applebees Sangria

Warm summer evenings call for a refreshing drink that’s as easy to make as it is delightful to sip. I stumbled upon this White Peach Applebees Sangria during a backyard BBQ last summer, and it’s been a staple in my recipe book ever since. The blend of sweet peaches and crisp apples with a hint of citrus makes it the perfect companion for those long, lazy afternoons.

Ingredients

• 1 bottle white wine (750ml)
• 2 cups peach schnapps
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup simple syrup
• 2 white peaches, sliced
• 1 apple, sliced
• 1 cup club soda
• Ice cubes

Instructions

1. In a large pitcher, combine the white wine, peach schnapps, orange juice, lemon juice, and simple syrup. Stir well to mix.
2. Add the sliced white peaches and apple to the pitcher. Tip: For more flavor, let the fruit marinate in the mixture for at least 30 minutes before serving.
3. Just before serving, add the club soda to the pitcher and stir gently to combine. Tip: Adding the club soda last keeps the sangria fizzy.
4. Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a few pieces of fruit. Tip: For an extra chill, freeze some peach slices to use as ice cubes.

Great for gatherings or a quiet night in, this sangria boasts a light, fruity flavor with a bubbly finish that’s irresistibly refreshing. Serve it in mason jars for a rustic touch or garnish with mint leaves for a pop of color.

Sparkling Applebees Sangria

This summer, I stumbled upon the most refreshing drink that’s perfect for any gathering—Sparkling Applebees Sangria. Trust me, it’s a game-changer for your backyard BBQs or lazy Sunday afternoons. I remember the first time I tried it; the crisp apple flavor mixed with the fizzy sensation was absolutely unforgettable.

Ingredients

• 1 cup white wine
• 1/2 cup apple juice
• 1/4 cup brandy
• 2 tbsp lemon juice
• 1 tbsp sugar
• 1/2 cup sparkling water
• 1 apple, sliced
• 1/2 cup green grapes, halved

Instructions

1. In a large pitcher, combine the white wine, apple juice, brandy, lemon juice, and sugar. Stir until the sugar is completely dissolved.
2. Add the sliced apple and halved grapes to the pitcher. Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld together.
3. Just before serving, gently stir in the sparkling water to add that fizzy touch we all love.
4. Serve the sangria over ice in glasses, making sure each glass gets a few pieces of the marinated fruit for that extra flavor burst.

Key to this sangria’s charm is the balance between the sweetness of the apple juice and the tartness of the lemon juice, creating a symphony of flavors. The sparkling water adds a light effervescence that makes each sip as refreshing as the first. For an extra touch, garnish each glass with a thin apple slice on the rim—it’s all about those little details that elevate the experience.

Red Applebees Sangria

Craving something refreshing with a twist? I recently stumbled upon this delightful Red Applebees Sangria at a friend’s backyard BBQ, and it was the star of the show. Let me share how you can whip up this crowd-pleaser at home.

Ingredients

• 1 bottle red wine
• 1 cup apple juice
• 1/2 cup brandy
• 1/4 cup triple sec
• 1 apple, sliced
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 2 tbsp sugar
• 1 cup club soda

Instructions

1. In a large pitcher, combine the red wine, apple juice, brandy, and triple sec.
2. Add the sliced apple, orange, lemon, and lime to the pitcher.
3. Sprinkle the sugar over the fruit and gently stir to combine.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best flavor.
5. Just before serving, add the club soda and stir gently to mix.
6. Serve over ice in glasses, ensuring each serving gets a few pieces of the marinated fruit.

Delightfully fruity and slightly fizzy, this sangria is perfect for sipping on a warm evening. For an extra touch, garnish each glass with a cinnamon stick or a sprig of mint.

White Applebees Sangria

Back when I first stumbled upon this White Applebees Sangria recipe, I was hosting a small get-together and wanted something refreshing yet easy to whip up. This sangria, with its crisp flavors and fruity notes, was an instant hit, and it’s been a staple at my gatherings ever since.

Ingredients

• 1 bottle white wine
• 1 cup peach schnapps
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tbsp sugar
• 1 apple, sliced
• 1 orange, sliced
• 1 cup club soda

Instructions

1. In a large pitcher, combine the white wine, peach schnapps, orange juice, and lime juice.
2. Add the sugar to the pitcher and stir until completely dissolved.
3. Gently mix in the sliced apple and orange.
4. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
5. Just before serving, add the club soda to the pitcher and stir gently to combine.
6. Serve the sangria over ice in glasses, ensuring each serving gets a few pieces of the soaked fruit.

Great for those warm summer evenings, this White Applebees Sangria is wonderfully light and effervescent, with the fruit adding a delightful texture. Try serving it with a sprig of mint for an extra touch of freshness.

Rose Applebees Sangria

How many times have you craved something sweet, refreshing, and just a little bit fancy on a warm summer evening? I know I have, more times than I can count. That’s why I fell in love with this Rose Applebees Sangria recipe—it’s my go-to for those moments when only something special will do.

Ingredients

• 1 bottle rose wine
• 1 cup apple juice
• 1/2 cup brandy
• 1/4 cup simple syrup
• 1 apple, sliced
• 1 orange, sliced
• 1 cup strawberries, sliced
• 1 cup ice

Instructions

1. In a large pitcher, combine the rose wine, apple juice, brandy, and simple syrup. Stir gently to mix.
2. Add the sliced apple, orange, and strawberries to the pitcher. Tip: For more flavor, let the fruit marinate in the sangria for at least an hour before serving.
3. Fill glasses with ice and pour the sangria over the ice, making sure each glass gets a good mix of fruit. Tip: Use a slotted spoon to add extra fruit to each glass for a beautiful presentation.
4. Serve immediately and enjoy the refreshing blend of flavors. Tip: For an extra chill, place the pitcher in the refrigerator for 30 minutes before serving.

Fresh and fruity, this sangria is a burst of summer in every sip. The combination of rose wine with the sweetness of apple juice and the tang of fresh fruit creates a perfectly balanced drink. Try serving it in mason jars with a sprig of mint for a rustic touch that’s sure to impress your guests.

Autumn Spice Applebees Sangria

Craving something that tastes like autumn in a glass? I stumbled upon this sangria recipe during a cozy evening at Applebees, and it was love at first sip. The blend of spices and apples is like a warm hug on a chilly day, and I knew I had to recreate it at home.

Ingredients

• 1 cup red wine
• 1/2 cup apple cider
• 1/4 cup brandy
• 2 tbsp honey
• 1 cinnamon stick
• 1 apple, thinly sliced
• 1 orange, thinly sliced
• 1 cup club soda
• Ice cubes

Instructions

1. In a large pitcher, combine the red wine, apple cider, brandy, and honey. Stir until the honey is fully dissolved.
2. Add the cinnamon stick, apple slices, and orange slices to the pitcher. Stir gently to mix.
3. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. Tip: The longer it sits, the more flavorful it becomes.
4. Just before serving, add the club soda to the pitcher and stir lightly. Tip: Adding the club soda last keeps the sangria fizzy.
5. Fill glasses with ice cubes and pour the sangria over the ice. Tip: For an extra touch, garnish each glass with a fresh apple slice or cinnamon stick.

Delightfully refreshing with a perfect balance of sweet and spice, this sangria is a festive way to celebrate the season. Serve it in mason jars for a rustic touch or with a cinnamon sugar rim for extra sweetness.

Winter Citrus Applebees Sangria

Winter Citrus Applebees Sangria is the perfect blend of sweet, tangy, and refreshing flavors that remind me of cozy winter evenings by the fireplace. I first stumbled upon this recipe during a holiday party, and it’s been a staple in my winter gatherings ever since.

Ingredients

• 1 bottle red wine
• 1 cup apple cider
• 1/2 cup orange juice
• 1/4 cup brandy
• 2 tbsp honey
• 1 orange, sliced
• 1 apple, sliced
• 1 cinnamon stick

Instructions

1. In a large pitcher, combine the red wine, apple cider, orange juice, and brandy.
2. Add the honey to the pitcher and stir until it’s completely dissolved.
3. Tip: For a smoother blend, warm the honey slightly before adding it to the mixture.
4. Add the sliced orange and apple to the pitcher.
5. Drop in the cinnamon stick for that warm, spicy flavor.
6. Tip: Let the sangria sit in the refrigerator for at least 2 hours before serving to allow the flavors to meld together beautifully.
7. Give the sangria a gentle stir before serving to ensure all the ingredients are well mixed.
8. Tip: Serve over ice in glasses garnished with a fresh slice of orange or apple for an extra festive touch.

Finally, this Winter Citrus Applebees Sangria offers a delightful balance of fruity and spicy notes, with a texture that’s both refreshing and slightly velvety. For a creative twist, try serving it in hollowed-out oranges for an unforgettable presentation.

Spring Blossom Applebees Sangria

Oh, the joy of sipping on a refreshing sangria that captures the essence of spring! I remember the first time I tried this Spring Blossom Applebees Sangria at a friend’s garden party; it was love at first sip. The blend of fruity flavors with a hint of floral notes was absolutely divine, and I knew I had to recreate it at home. Here’s how I make it, with a few personal twists that I’ve found make all the difference.

Ingredients

• 1 bottle white wine
• 1 cup peach schnapps
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tbsp sugar
• 1 apple, sliced
• 1 orange, sliced
• 1 cup strawberries, sliced
• 1 cup sparkling water
• Ice cubes

Instructions

1. In a large pitcher, combine the white wine, peach schnapps, orange juice, lime juice, and sugar. Stir until the sugar is completely dissolved.
2. Add the sliced apple, orange, and strawberries to the pitcher. Gently stir to mix the fruits with the liquid.
3. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together. Tip: The longer it sits, the more flavorful it becomes.
4. Just before serving, add the sparkling water and ice cubes to the pitcher. Stir gently to combine. Tip: Adding the sparkling water last keeps the sangria fizzy.
5. Serve the sangria in glasses filled with ice, making sure each glass gets a good mix of fruit. Tip: For an extra touch, garnish each glass with a fresh strawberry or a slice of orange.

Bright and bursting with the flavors of spring, this sangria is a delightful mix of sweet, tangy, and fizzy. The fruits add a lovely texture, making each sip a little adventure. I love serving it in mason jars for a rustic touch, especially when enjoying it outdoors on a sunny day.

Pomegranate Applebees Sangria

Many of us have those lazy Sunday afternoons where we crave something sweet, refreshing, and just a tad fancy without putting in too much effort. That’s exactly how I stumbled upon this Pomegranate Applebees Sangria recipe, and let me tell you, it’s been a game-changer for my weekend relaxation rituals.

Ingredients

• 1 cup pomegranate juice
• 1 cup apple juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup sugar
• 1 bottle (750 ml) white wine
• 1 cup sparkling water
• 1 apple, sliced
• 1 orange, sliced
• 1/2 cup pomegranate seeds

Instructions

1. In a large pitcher, combine 1 cup pomegranate juice, 1 cup apple juice, 1/2 cup orange juice, and 1/4 cup lemon juice.
2. Add 1/4 cup sugar to the pitcher and stir until completely dissolved. Tip: If you prefer a less sweet sangria, start with 2 tablespoons of sugar and adjust to taste.
3. Pour in 1 bottle of white wine and stir gently to mix all the ingredients.
4. Add 1 cup sparkling water to the pitcher for a bit of fizz. Tip: Add the sparkling water just before serving to maintain its bubbles.
5. Gently mix in 1 sliced apple, 1 sliced orange, and 1/2 cup pomegranate seeds. Tip: For an extra chill, refrigerate the sangria for at least 2 hours before serving to let the flavors meld together beautifully.
6. Serve the sangria over ice in glasses, ensuring each serving gets a mix of fruit.

Perfectly balanced between sweet and tart, this sangria is a vibrant mix of flavors that’s as pleasing to the eye as it is to the palate. Pair it with a cheese platter or enjoy it solo as the sun sets for the ultimate relaxation experience.

Mango Applebees Sangria

Just last weekend, I found myself craving something refreshing yet slightly indulgent to sip on during those warm summer evenings. That’s when I decided to recreate the Mango Applebees Sangria, a drink that perfectly balances sweetness with a hint of tartness, making it an instant favorite in my household.

Ingredients

• 1 bottle white wine
• 1 cup mango nectar
• 1/2 cup peach schnapps
• 1/4 cup triple sec
• 1 cup diced mango
• 1 cup diced apple
• 1/2 cup orange juice
• 1/4 cup simple syrup
• 1 cup ice cubes

Instructions

1. In a large pitcher, combine the white wine, mango nectar, peach schnapps, and triple sec. Stir gently to mix.
2. Add the diced mango and apple to the pitcher. Tip: For extra flavor, let the fruits marinate in the mixture for at least 30 minutes before serving.
3. Pour in the orange juice and simple syrup, stirring to ensure everything is well combined.
4. Add the ice cubes to the pitcher just before serving to keep the sangria chilled without diluting it too quickly. Tip: Freeze some mango chunks to use as ice cubes for an extra mango kick.
5. Serve the sangria in glasses, making sure each serving has a good mix of fruit and liquid. Tip: Garnish with a thin slice of apple or a small mango piece on the rim for a decorative touch.

Bright and fruity, this Mango Applebees Sangria is a delightful twist on the classic, with the mango and apple pieces adding a pleasant texture. Serve it at your next gathering, or enjoy a glass solo as a treat to yourself on a sunny afternoon.

Strawberry Basil Applebees Sangria

First off, let me tell you, there’s nothing quite like a refreshing sangria to kick off the summer, and this Strawberry Basil Applebees Sangria is my latest obsession. It’s the perfect blend of sweet, fruity, and herbaceous notes that’ll have you dreaming of sunny afternoons and backyard barbecues.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, torn
• 1 bottle (750 ml) white wine
• 1/2 cup strawberry vodka
• 1/4 cup triple sec
• 1/4 cup simple syrup
• 1 cup club soda, chilled
• 1 cup ice cubes

Instructions

1. In a large pitcher, combine the sliced strawberries and torn basil leaves.
2. Pour the white wine, strawberry vodka, triple sec, and simple syrup over the strawberry-basil mixture.
3. Gently stir the mixture to combine all the ingredients.
4. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. Tip: The longer it sits, the more pronounced the basil flavor becomes.
5. Just before serving, add the chilled club soda and ice cubes to the pitcher. Tip: Adding the club soda last keeps the sangria fizzy.
6. Stir gently once more to mix in the club soda. Tip: Use a large spoon to avoid crushing the strawberries and basil.
7. Serve immediately in glasses over ice, garnished with a fresh strawberry slice and a basil leaf if desired.

Mmm, the result is a sangria that’s bursting with fresh strawberry flavors, subtly complemented by the aromatic basil. The effervescence from the club soda adds a delightful lightness, making it the ultimate summer sip. Try serving it in mason jars for a rustic, picnic-ready presentation.

Blueberry Lavender Applebees Sangria

This summer, I stumbled upon the most refreshing twist on sangria that combines the sweetness of blueberries with the floral notes of lavender, inspired by a memorable evening at Applebees. Trust me, this Blueberry Lavender Applebees Sangria is a game-changer for your summer gatherings, blending simplicity with elegance in every sip.

Ingredients

• 1 cup fresh blueberries
• 2 tbsp dried lavender
• 1 bottle (750ml) white wine
• 1/2 cup blueberry vodka
• 1/4 cup simple syrup
• 1 cup sparkling water
• Ice cubes

Instructions

1. In a large pitcher, muddle the fresh blueberries and dried lavender gently to release the flavors.
2. Pour the white wine and blueberry vodka into the pitcher, stirring gently to combine.
3. Add the simple syrup to the mixture, adjusting the sweetness according to your preference.
4. Refrigerate the sangria for at least 2 hours to allow the flavors to meld together beautifully.
5. Just before serving, add the sparkling water and ice cubes to the pitcher for a refreshing fizz.
6. Stir the sangria once more and serve chilled in glasses garnished with a few blueberries and a sprig of lavender.

Serve this sangria with a side of fresh fruit or a light cheese platter to complement its vibrant flavors. The combination of juicy blueberries and aromatic lavender creates a sangria that’s not only visually stunning but also irresistibly delicious.

Raspberry Lime Applebees Sangria

Zesty and refreshing, this Raspberry Lime Applebees Sangria is my go-to summer drink that never fails to impress. I remember the first time I tried it at a friend’s backyard BBQ, and I’ve been hooked ever since, tweaking the recipe to perfection.

Ingredients

• 1 bottle white wine
• 1 cup raspberry vodka
• 1/2 cup triple sec
• 1/4 cup lime juice
• 1/4 cup simple syrup
• 1 cup raspberries
• 1 lime, sliced
• 2 cups club soda

Instructions

1. In a large pitcher, combine the white wine, raspberry vodka, triple sec, lime juice, and simple syrup. Stir well to mix all the ingredients together.
2. Add the raspberries and lime slices to the pitcher. Gently muddle the fruits to release their flavors without crushing them completely.
3. Refrigerate the mixture for at least 2 hours to allow the flavors to meld together. This step is crucial for a more flavorful sangria.
4. Just before serving, add the club soda to the pitcher and stir gently to combine. The club soda adds a refreshing fizz to the sangria.
5. Serve the sangria over ice in glasses, ensuring each serving gets a few raspberries and a slice of lime for garnish.

This sangria is a delightful blend of sweet and tart, with the raspberries and lime adding a vibrant pop of flavor. For an extra special touch, serve it in mason jars with striped paper straws for a rustic summer vibe.

Blackberry Sage Applebees Sangria

Warm summer evenings call for a refreshing drink that’s as easy to make as it is delicious. I stumbled upon this Blackberry Sage Applebees Sangria recipe during a backyard barbecue last year, and it’s been a staple in my home ever since. The combination of fruity blackberries, aromatic sage, and crisp wine creates a sangria that’s both sophisticated and utterly drinkable.

Ingredients

• 1 cup blackberries
• 1/4 cup fresh sage leaves
• 1 bottle (750 ml) white wine
• 1/2 cup brandy
• 1/4 cup simple syrup
• 1 cup club soda
• 1 orange, sliced
• 1 lime, sliced

Instructions

1. In a large pitcher, gently muddle the blackberries and sage leaves to release their flavors.
2. Pour the white wine and brandy into the pitcher, stirring gently to combine.
3. Add the simple syrup, adjusting the amount based on your sweetness preference, but start with the recommended 1/4 cup for balance.
4. Refrigerate the mixture for at least 2 hours, allowing the flavors to meld together beautifully.
5. Just before serving, add the club soda for a fizzy lift and stir in the orange and lime slices for a burst of citrus.
6. Serve over ice in glasses garnished with a few extra blackberries and a sage leaf for an elegant touch.

Bright and effervescent, this sangria is a crowd-pleaser with its deep berry flavors and herbal undertones. I love serving it in mason jars with striped paper straws for a rustic yet chic presentation that always gets compliments.

Cucumber Mint Applebees Sangria

Very few things beat the refreshing combination of cucumber and mint on a hot summer day, and when you mix them into a sangria, it’s like a vacation in a glass. I stumbled upon this recipe during a girls’ night out at Applebees and knew I had to recreate it at home. Now, it’s my go-to for poolside lounging or when I need a little pick-me-up after a long day.

Ingredients

• 1 cup white wine
• 1/2 cup vodka
• 1/4 cup triple sec
• 1/2 cup lemon-lime soda
• 1/4 cup simple syrup
• 1/2 cucumber, thinly sliced
• 10 mint leaves
• 1 apple, diced
• 1 lime, sliced
• 2 cups ice

Instructions

1. In a large pitcher, combine the white wine, vodka, and triple sec. Stir gently to mix.
2. Add the lemon-lime soda and simple syrup to the pitcher. Stir again to combine all the liquids.
3. Tip: For a smoother sangria, let the mixture sit in the refrigerator for at least an hour before serving to allow the flavors to meld.
4. Add the thinly sliced cucumber, mint leaves, diced apple, and sliced lime to the pitcher. Stir gently to distribute the fruits and herbs evenly.
5. Tip: Gently muddle the mint leaves before adding them to release their aromatic oils for a more flavorful sangria.
6. Fill the pitcher with 2 cups of ice and give it one final stir to chill the sangria thoroughly.
7. Tip: Serve the sangria with a slotted spoon to easily scoop out the fruit and cucumber slices for a beautiful presentation.

Refreshingly crisp with a hint of sweetness, this Cucumber Mint Applebees Sangria is a delightful twist on the classic. The cucumber adds a cool, clean note, while the mint brings a burst of freshness. Try serving it in mason jars with a sprig of mint for a rustic, Instagram-worthy look.

Conclusion

We hope these 18 refreshing Applebee’s sangria recipes inspire your next gathering or quiet evening at home. Each one promises a burst of flavor and a touch of fun. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest. Cheers to delicious moments and the joy of sharing good food and drinks!