18 Delicious Apple Pastry Recipes Everyone Loves

Craving something sweet and satisfying? You’re in luck! Our roundup of 18 Delicious Apple Pastry Recipes Everyone Loves is packed with mouthwatering options that celebrate the cozy, comforting flavors of fall. From flaky turnovers to tender cakes, these recipes are perfect for home cooks looking to bake up a little happiness. So, grab your apron and let’s dive into these irresistible treats—your taste buds will thank you!

Classic Apple Turnovers

You’ve probably had apple pie, but have you tried its handheld cousin? Classic Apple Turnovers are a flaky, fruity delight perfect for on-the-go snacking or a quick dessert.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 cup unsalted butter, chilled and cubed (keep cold until use)
• 1/4 cup ice water (adjust as needed)
• 2 medium apples, peeled and diced (Granny Smith recommended for tartness)
• 1/4 cup granulated sugar (adjust based on apple sweetness)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice (to prevent browning)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour and butter until crumbs form. Gradually add ice water until dough comes together. Tip: Handle dough as little as possible to keep it flaky.
3. Roll dough on a floured surface to 1/8-inch thickness. Cut into 6-inch squares.
4. In another bowl, toss apples with sugar, cinnamon, and lemon juice. Tip: Let mixture sit for 5 minutes to draw out juices.
5. Place apple mixture in the center of each dough square. Fold diagonally to form a triangle, pressing edges to seal. Tip: Use a fork to crimp edges for a decorative touch.
6. Brush turnovers with beaten egg. Make small slits on top for steam to escape.
7. Bake for 25-30 minutes, until golden brown. Let cool on a wire rack.

Ready to enjoy, these turnovers offer a crisp exterior with a soft, spiced apple filling. Serve warm with a scoop of vanilla ice cream for an extra treat.

Apple Cinnamon Danish Pastry

Easy to make and impossible to resist, this Apple Cinnamon Danish Pastry combines sweet, tart apples with warm cinnamon wrapped in flaky pastry.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 cup unsalted butter, cold and cubed (or margarine for a lighter version)
• 1/4 cup granulated sugar (adjust to taste)
• 1/2 tsp salt
• 1/2 cup cold water
• 2 medium apples, peeled and thinly sliced (Granny Smith recommended for tartness)
• 1 tbsp lemon juice (to prevent browning)
• 1/4 cup brown sugar (packed)
• 1 tsp ground cinnamon
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, granulated sugar, and salt. Add cold butter cubes. Use your fingers to rub butter into flour until mixture resembles coarse crumbs.
3. Gradually add cold water, stirring until dough comes together. Tip: Handle dough as little as possible to keep it flaky.
4. On a floured surface, roll dough into a 12-inch square. Transfer to prepared baking sheet.
5. In a bowl, toss apple slices with lemon juice, brown sugar, and cinnamon. Arrange apples over dough, leaving a 1-inch border.
6. Fold dough edges over apples, pleating as you go. Brush edges with beaten egg. Tip: Egg wash gives a golden finish.
7. Bake for 25-30 minutes, until pastry is golden and apples are tender. Tip: Check at 20 minutes to prevent over-browning.
8. Let cool for 5 minutes before slicing.

Zesty apple flavor pairs perfectly with the buttery, crisp pastry. Serve warm with a scoop of vanilla ice cream for an extra treat.

Rustic Apple Galette

Simple yet satisfying, this Rustic Apple Galette brings the essence of fall to your table with minimal fuss. Its flaky crust and tender apples are a match made in dessert heaven.

Ingredients

• 1 1/2 cups all-purpose flour (for a tender crust)
• 1/2 cup unsalted butter, chilled and diced (keeps crust flaky)
• 1/4 cup ice water (just enough to bind)
• 3 medium apples, thinly sliced (use a mix of sweet and tart)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1 tsp ground cinnamon (for warmth)
• 1 tbsp lemon juice (prevents browning)
• 1 egg, beaten (for glaze)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until dough just comes together. Tip: Don’t overwork the dough.
4. On a floured surface, roll dough into a 12-inch circle. Transfer to prepared baking sheet.
5. In another bowl, toss apples with sugar, cinnamon, and lemon juice. Arrange over dough, leaving a 2-inch border.
6. Fold edges over apples, pleating as you go. Brush crust with beaten egg.
7. Bake for 35-40 minutes, until crust is golden and apples are tender. Tip: Rotate pan halfway for even browning.
8. Let cool for 10 minutes before slicing. Tip: Serve warm with vanilla ice cream for contrast.

Melt-in-your-mouth crust meets juicy, spiced apples in every bite. Try drizzling with caramel for an extra indulgent touch.

Apple Strudel with Phyllo Dough

Whipping up an Apple Strudel with Phyllo Dough is simpler than you think, offering a crisp, flaky exterior with a sweet, spiced apple filling.

Ingredients

• 6 sheets phyllo dough, thawed (keep covered with a damp towel to prevent drying)
• 3 cups thinly sliced apples (Granny Smith recommended for balance)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 1 tsp ground cinnamon (or mix with nutmeg for depth)
• 1/4 cup melted butter (or any neutral oil for brushing)
• 1/4 cup breadcrumbs (to absorb excess moisture)
• 1 tbsp lemon juice (to prevent browning)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix apples, sugar, cinnamon, and lemon juice. Set aside.
3. Lay one phyllo sheet on a clean surface. Brush lightly with melted butter. Repeat layering and buttering with remaining sheets.
4. Sprinkle breadcrumbs over the top phyllo sheet to cover the center third, leaving edges bare.
5. Spread apple mixture over breadcrumbs. Fold in sides, then roll tightly from one end to form a log.
6. Transfer strudel to baking sheet, seam side down. Brush top with remaining butter.
7. Bake for 25-30 minutes, until golden and crisp. Let cool slightly before slicing.

Delight in the contrast of textures—crispy phyllo against tender apples. Serve warm with a scoop of vanilla ice cream for a classic pairing.

Caramel Apple Palmiers

Rustle up these Caramel Apple Palmiers for a quick, elegant dessert. Perfect for impressing guests or treating yourself.

Ingredients

– 1 sheet puff pastry, thawed (keep cold until use)
– 1/2 cup granulated sugar (for rolling)
– 2 medium apples, peeled and finely diced (use a firm variety like Granny Smith)
– 1/4 cup caramel sauce, plus extra for drizzling (store-bought or homemade)
– 1 tsp cinnamon (adjust to taste)
– 1 tbsp unsalted butter, melted (for brushing)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Sprinkle 1/4 cup sugar on a clean surface. Unfold the puff pastry on top. Roll lightly to press sugar into pastry.
3. Spread caramel sauce evenly over pastry, leaving a 1-inch border. Tip: Warm sauce slightly for easier spreading.
4. Combine apples, remaining sugar, and cinnamon. Spread over caramel layer.
5. Starting at one long end, tightly roll pastry halfway. Repeat from opposite end to meet in the middle. Tip: Chill for 10 minutes if too soft to handle.
6. Slice into 1/2-inch pieces with a sharp knife. Place on baking sheet, cut side up.
7. Brush tops with melted butter. Bake for 20-25 minutes until golden and puffed. Tip: Rotate sheet halfway for even browning.
8. Cool on wire rack. Drizzle with extra caramel before serving.

Unbelievably flaky with a sweet, tangy apple filling. Serve warm with a scoop of vanilla ice cream for extra indulgence.

Apple Pie Croissants

Apple pie croissants combine the flaky goodness of croissants with the sweet, spiced filling of apple pie. A perfect treat for any time of day, these are surprisingly simple to make.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 cup unsalted butter, cold and cubed (keep cold until use)
• 1/2 cup cold water (ice water works best)
• 1/2 tsp salt (fine sea salt preferred)
• 2 medium apples, peeled and diced (Granny Smith for tartness)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1 tsp ground cinnamon (or more for extra spice)
• 1/4 tsp nutmeg (freshly grated if possible)
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, mix flour and salt. Add cold butter cubes and quickly rub into flour until mixture resembles coarse crumbs.
2. Gradually add cold water, stirring until dough just comes together. Do not overwork. Wrap in plastic and chill for 1 hour.
3. On a floured surface, roll dough into a rectangle. Fold into thirds, like a letter. Rotate 90 degrees and repeat rolling and folding twice more. Chill for 30 minutes between folds.
4. Preheat oven to 375°F. Mix diced apples, sugar, cinnamon, and nutmeg in a bowl.
5. Roll dough to 1/4-inch thickness. Cut into triangles. Spoon apple mixture onto wide end of each triangle. Roll up towards the point.
6. Place croissants on a baking sheet lined with parchment. Brush with beaten egg. Bake for 20-25 minutes, until golden brown.
7. Let cool on wire rack for 5 minutes before serving.

Out of the oven, these croissants are irresistibly flaky with a tender, spiced apple center. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Spiced Apple Hand Pies

Unwrap the joy of fall with these Spiced Apple Hand Pies, perfect for on-the-go snacking or a cozy dessert. They’re flaky, spiced just right, and packed with tender apples.

Ingredients

– 2 cups all-purpose flour (spooned and leveled)
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed (or vegan butter for a dairy-free version)
– 1/4 cup ice water
– 2 medium apples, peeled and diced (about 2 cups, use a mix of sweet and tart for balance)
– 1/4 cup brown sugar (packed, adjust to sweetness preference)
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 tbsp lemon juice (to prevent browning)
– 1 egg, beaten (for egg wash, optional)

Instructions

1. In a large bowl, whisk together flour and salt. Add cold butter cubes. Use your fingers to press the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
3. Shape the dough into a disk, wrap in plastic, and chill for at least 30 minutes. This helps relax the gluten for easier rolling.
4. While the dough chills, combine apples, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl. Set aside to let the flavors meld.
5. Preheat oven to 375°F. Line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut into 6-inch circles. Tip: Use a bowl as a guide for even circles.
7. Spoon apple mixture onto one half of each circle, leaving a 1/2-inch border. Fold the other half over and crimp edges with a fork to seal.
8. Brush tops with beaten egg for a golden finish, if desired. Cut small slits on top for steam to escape.
9. Bake for 20-25 minutes, until golden brown. Let cool slightly before serving.

Crispy on the outside with a soft, spiced apple filling, these hand pies are a delight. Serve warm with a scoop of vanilla ice cream for an extra treat.

Apple and Almond Puff Pastry Tart

Looking for a dessert that’s both elegant and easy? This apple and almond puff pastry tart combines sweet, tart apples with rich almond cream for a foolproof treat.

Ingredients

• 1 sheet puff pastry, thawed (keep cold until use)
• 2 medium apples, thinly sliced (use a mandoline for even slices)
• 1/2 cup almond flour (for a nutty flavor)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1 egg, beaten (for egg wash)
• 1 tbsp butter, melted (for brushing)
• 1/2 tsp cinnamon (or more for spice lovers)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared sheet. Prick all over with a fork to prevent puffing.
3. Spread almond flour evenly over the pastry, leaving a 1-inch border.
4. Arrange apple slices in overlapping rows on top of the almond flour.
5. Sprinkle sugar and cinnamon over the apples. Drizzle with melted butter.
6. Fold the edges of the pastry over the apples, creating a rustic border. Brush edges with egg wash.
7. Bake for 25-30 minutes, until the pastry is golden and apples are tender.
8. Let cool for 5 minutes before slicing. Serve warm or at room temperature.

Every bite offers a crisp, buttery crust with soft, cinnamon-spiced apples. Try serving with a scoop of vanilla ice cream for extra indulgence.

Easy Apple Danish with Cream Cheese

Got a craving for something sweet and satisfying? This Easy Apple Danish with Cream Cheese is your answer. Simple to make, delicious to eat.

Ingredients

• 1 sheet puff pastry, thawed (keep cold until use)
• 4 oz cream cheese, softened (for easier mixing)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup diced apples (peeled, any variety)
• 1/2 tsp cinnamon (or more for extra spice)
• 1 egg, beaten (for egg wash)
• 1 tbsp water (to thin egg wash if needed)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold puff pastry on prepared sheet. Cut into 4 equal rectangles.
3. Score a 1/2-inch border around each rectangle. Do not cut through.
4. Mix cream cheese, sugar, and vanilla in a bowl until smooth. Tip: Soften cream cheese in microwave for 10 seconds if too firm.
5. Spread cream cheese mixture within the borders of each pastry.
6. Toss apples with cinnamon. Divide evenly over cream cheese.
7. Brush edges with beaten egg. Tip: Use a pastry brush for even application.
8. Bake for 15-18 minutes until golden and puffed. Tip: Rotate pan halfway for even browning.
9. Cool on wire rack for 5 minutes before serving.

Ultimate comfort in every bite, the flaky pastry contrasts beautifully with the creamy, spiced apple filling. Serve warm with a drizzle of caramel for extra indulgence.

Apple Cinnamon Rolls with Pastry Dough

A delightful twist on classic cinnamon rolls, these apple cinnamon rolls with pastry dough are perfect for a cozy morning. They combine the warmth of cinnamon with the sweet tartness of apples for a comforting treat.

Ingredients

– 2 cups all-purpose flour (spooned and leveled)
– 1/2 cup granulated sugar (adjust to taste)
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed (or margarine for a dairy-free option)
– 3/4 cup whole milk (warmed to about 110°F)
– 1 large egg
– 1 cup finely chopped apples (peeled and cored)
– 1/4 cup brown sugar
– 1 tbsp ground cinnamon
– 1/2 cup powdered sugar (for glaze, optional)
– 1 tbsp milk (for glaze, adjust to desired consistency)

Instructions

1. Preheat oven to 375°F. Grease a 9-inch round baking pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
4. Stir in warmed milk and egg until a soft dough forms.
5. On a floured surface, roll dough into a 12×9-inch rectangle.
6. Sprinkle chopped apples, brown sugar, and cinnamon evenly over dough.
7. Roll dough tightly from the long side, pinch seam to seal.
8. Cut into 9 equal slices, place in prepared pan.
9. Bake for 25-30 minutes, until golden brown.
10. Whisk powdered sugar and milk for glaze, drizzle over warm rolls.
Golden and fragrant, these rolls offer a soft, fluffy texture with a gooey apple-cinnamon center. Serve warm with a dollop of whipped cream for an extra indulgent treat.

Apple and Walnut Phyllo Pastries

Just like that, these Apple and Walnut Phyllo Pastries bring a crisp, sweet, and nutty delight to your table. Perfect for a quick dessert or a fancy brunch addition.

Ingredients

– 6 sheets phyllo dough, thawed (keep covered with a damp towel to prevent drying)
– 2 cups apples, peeled and finely diced (Granny Smith for tartness or Honeycrisp for sweetness)
– 1/2 cup walnuts, chopped (toast lightly for extra flavor)
– 1/4 cup granulated sugar (adjust based on apple sweetness)
– 1 tsp cinnamon (add a pinch of nutmeg for depth)
– 4 tbsp unsalted butter, melted (or use clarified butter for a richer taste)
– 1 tbsp lemon juice (prevents apples from browning)

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix apples, walnuts, sugar, cinnamon, and lemon juice. Set aside.
3. Lay one phyllo sheet on a clean surface. Brush lightly with melted butter.
4. Place another sheet on top, brush with butter. Repeat for a total of three layers.
5. Cut the layered phyllo into 4 equal strips.
6. Spoon apple mixture onto the bottom end of each strip.
7. Fold the corner over the filling to form a triangle. Continue folding to the end of the strip.
8. Place pastries on the baking sheet. Brush tops with remaining butter.
9. Bake for 20-25 minutes, until golden and crisp.
10. Let cool for 5 minutes before serving.

Buttery layers shatter to reveal a soft, spiced apple and walnut filling. Serve warm with a scoop of vanilla ice cream for a contrast in temperatures.

French Apple Flan

Overripe apples? Transform them into a French Apple Flan. This dessert is simplicity at its best, with a creamy custard and tender apples.

Ingredients

• 2 cups thinly sliced apples (peeled and cored)
• 1 cup granulated sugar (adjust to sweetness preference)
• 3 large eggs (room temperature for better mixing)
• 1 cup whole milk (for richer flavor, use half-and-half)
• 1 tsp vanilla extract (pure for best flavor)
• 1/4 cup all-purpose flour (sifted to avoid lumps)
• 1/2 tsp ground cinnamon (optional for spice)
• 1 tbsp unsalted butter (melted, for greasing the pan)

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish with melted butter.
2. Arrange apple slices evenly at the bottom of the dish. Sprinkle with half the sugar and cinnamon if using.
3. In a bowl, whisk eggs, remaining sugar, milk, vanilla, and flour until smooth. Pour over apples.
4. Bake for 45-50 minutes until the top is golden and the custard is set. A knife inserted should come out clean.
5. Cool on a wire rack for at least 15 minutes before serving. This helps the custard set further.

Not too sweet, the flan pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. The texture is wonderfully creamy with a slight bite from the apples.

Apple Cream Cheese Pastry Braid

Simple yet elegant, this Apple Cream Cheese Pastry Braid combines sweet and tangy flavors in a flaky crust. Perfect for breakfast or dessert, it’s a crowd-pleaser that’s easier to make than it looks.

Ingredients

• 1 sheet puff pastry, thawed (keep cold until use)
• 4 oz cream cheese, softened (microwave for 10 sec if needed)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup diced apples (peeled, any variety)
• 1 tbsp lemon juice (prevents browning)
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a 10×12-inch rectangle.
3. In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth.
4. Spread cream cheese mixture down the center third of the pastry, leaving a 1-inch border at the top and bottom.
5. Toss apples with lemon juice and layer over cream cheese mixture.
6. Cut diagonal strips along both sides of the pastry, about 1 inch apart.
7. Fold strips over the filling, alternating sides to create a braid. Press ends to seal.
8. Brush with beaten egg and sprinkle with coarse sugar.
9. Bake for 20-25 minutes, until golden brown and puffed.
10. Let cool on the baking sheet for 5 minutes before slicing.

Crunchy on the outside with a creamy, fruity center, this pastry is best served warm. Try it with a drizzle of caramel or a scoop of vanilla ice cream for an extra treat.

Apple and Pear Puff Pastry Tart

Whip up this Apple and Pear Puff Pastry Tart for a quick, elegant dessert that’s sure to impress. Perfect for any season, it combines sweet fruit with flaky pastry in minutes.

Ingredients

– 1 sheet puff pastry, thawed (keep cold until use)
– 1 large apple, thinly sliced (use a mandoline for even slices)
– 1 large pear, thinly sliced (same as apple)
– 2 tbsp granulated sugar (adjust for sweetness)
– 1 tbsp lemon juice (prevents browning)
– 1 egg, beaten (for egg wash)
– 1/2 tsp cinnamon (or to taste)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet. Score a 1-inch border around the edges without cutting through.
3. Toss apple and pear slices with lemon juice, sugar, and cinnamon in a bowl.
4. Arrange the fruit slices inside the scored border of the pastry. Overlap slightly for a decorative look.
5. Brush the pastry border with beaten egg for a golden finish.
6. Bake for 20-25 minutes, until the pastry is puffed and golden.
7. Let cool for 5 minutes before slicing. Serve warm or at room temperature.

Delight in the contrast of textures between the crisp pastry and tender fruit. The cinnamon adds a warm spice note, making it a versatile dish for breakfast or dessert. Try serving with a scoop of vanilla ice cream for an extra treat.

Mini Apple Pies with Puff Pastry

Nothing beats the convenience of mini apple pies made with puff pastry. They’re perfect for any occasion, offering a deliciously flaky crust with a sweet, spiced apple filling.

Ingredients

• 1 sheet puff pastry, thawed (keep cold until use)
• 2 cups apples, peeled and diced (Granny Smith recommended for tartness)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1 tsp cinnamon (or more for extra spice)
• 1 tbsp lemon juice (prevents browning)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix apples, sugar, cinnamon, and lemon juice until well combined.
3. Roll out puff pastry on a lightly floured surface. Cut into 12 equal squares.
4. Place a spoonful of apple mixture in the center of each square. Fold corners to the center, pinching edges to seal.
5. Transfer pies to the prepared baking sheet. Brush tops with beaten egg for a golden finish.
6. Bake for 20-25 minutes, or until pastry is puffed and golden brown.
7. Let cool on the baking sheet for 5 minutes before serving. Tip: Serve warm with vanilla ice cream for an extra treat.

Mini apple pies with puff pastry offer a delightful contrast between the crispy exterior and the soft, juicy apple inside. For a festive touch, dust with powdered sugar before serving.

Apple and Cranberry Pastry Pockets

Easy to make and perfect for any occasion, these apple and cranberry pastry pockets combine sweet and tart flavors in a flaky crust.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 cup unsalted butter, chilled and cubed (or any neutral oil)
• 1/4 cup cold water
• 1 cup diced apples (peeled, adjust to taste)
• 1/2 cup dried cranberries
• 1/4 cup sugar (adjust to taste)
• 1 tsp cinnamon
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour and butter until mixture resembles coarse crumbs. Tip: Use a pastry cutter for easier blending.
3. Gradually add cold water, stirring until dough comes together. Do not overmix.
4. On a floured surface, roll dough to 1/8-inch thickness. Cut into 6-inch squares.
5. In a separate bowl, combine apples, cranberries, sugar, and cinnamon. Spoon mixture onto each dough square.
6. Fold dough over filling to form a triangle. Seal edges with a fork. Tip: Ensure edges are sealed tightly to prevent filling from leaking.
7. Brush tops with beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until golden brown. Tip: Rotate baking sheet halfway through for even browning.

Vibrant and flavorful, these pastry pockets offer a delightful contrast between the tender apples and chewy cranberries. Serve warm with a scoop of vanilla ice cream for an extra treat.

Apple Cinnamon Twists

Craving a sweet, spiced treat? These Apple Cinnamon Twists are easy to make and perfect for any time of day.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed (or any neutral oil)
• 1 large apple, peeled and finely diced (Granny Smith recommended)
• 1/4 cup water (ice cold)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, and cinnamon. Add butter. Use your fingers to rub butter into flour until mixture resembles coarse crumbs.
3. Stir in diced apple. Gradually add water, mixing until dough comes together. Tip: Dough should be slightly sticky but manageable.
4. Turn dough onto a floured surface. Roll into a 12×8 inch rectangle. Fold into thirds, like a letter. Roll out again to same size.
5. Cut dough into 1-inch strips. Twist each strip several times. Place on prepared baking sheet. Brush with beaten egg.
6. Bake for 20-25 minutes, until golden brown. Tip: Rotate baking sheet halfway for even browning.
7. Cool on wire rack for 5 minutes before serving. Tip: Serve warm for best flavor.

Soft inside with a crispy exterior, these twists offer a delightful contrast. Enjoy them with a drizzle of caramel or a scoop of vanilla ice cream for an extra treat.

Savory Apple and Brie Pastry

Looking for a quick, elegant appetizer? This savory apple and brie pastry combines sweet, tart, and creamy flavors in every bite.

Ingredients

• 1 sheet puff pastry, thawed (keep cold until use)
• 1 medium apple, thinly sliced (use a mandoline for even slices)
• 4 oz brie cheese, rind removed and sliced (freeze for 10 minutes for easier slicing)
• 1 tbsp honey (warm for easier drizzling)
• 1 egg, beaten (for egg wash)
• 1 tbsp fresh thyme leaves (or rosemary for a different flavor profile)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a 12×12-inch square. Cut into 4 equal squares.
3. Arrange apple slices in a single layer on each pastry square, leaving a 1/2-inch border.
4. Top apples with brie slices. Drizzle with honey and sprinkle with thyme.
5. Fold the edges of the pastry over the filling, pressing gently to seal. Brush edges with egg wash.
6. Bake for 18-20 minutes, until pastry is golden and puffed.
7. Let cool for 5 minutes before serving. The pastry will crisp as it cools.

Absolutely delightful warm, the pastry offers a crisp exterior with a gooey, sweet interior. Serve with a side of arugula salad for a light meal.

Conclusion

Kitchens across North America are about to get a whole lot cozier with these 18 delicious apple pastry recipes! Whether you’re a seasoned baker or just starting out, there’s something here for everyone to love. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!