18 Delicious Apple Cider Recipes Amazing

Desserts and Baking

As the leaves turn golden and the air gets crisp, there’s nothing quite like the warm, spiced aroma of apple cider filling your kitchen. Whether you’re sipping it straight from the mug or incorporating it into your cooking, apple cider is the star of the season. Dive into our roundup of 18 Delicious Apple Cider Recipes that promise to bring comfort and joy to your autumn table. Let’s get cooking!

Spiced Apple Cider

Spiced Apple Cider

Delightfully warm and aromatic, spiced apple cider is my go-to drink when the air gets crisp. There’s something magical about simmering apples with a blend of spices that turns an ordinary beverage into a comforting hug in a mug. I love making a big batch on weekends; it fills the house with an irresistible fragrance that reminds me of autumn fairs and family gatherings.

Ingredients

  • 8 cups apple cider
  • 2 cinnamon sticks
  • 1 tsp whole cloves
  • 1 tsp whole allspice
  • 1 orange, sliced
  • 1/4 cup brown sugar

Instructions

  1. Pour 8 cups of apple cider into a large pot and place it over medium heat.
  2. Add 2 cinnamon sticks, 1 tsp whole cloves, and 1 tsp whole allspice to the pot. Tip: Tie the spices in a cheesecloth if you prefer easier removal later.
  3. Slice 1 orange and add it to the pot along with 1/4 cup brown sugar. Stir to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer uncovered for 30 minutes to allow the flavors to meld. Tip: Avoid boiling to prevent the cider from becoming too concentrated.
  5. After simmering, remove the pot from the heat. Use a slotted spoon to remove the orange slices and spices. Tip: For a smoother texture, strain the cider through a fine-mesh sieve before serving.

You’ll love the velvety texture and the perfect balance of sweetness and spice in this cider. Serve it hot in mugs with a cinnamon stick stirrer for an extra cozy touch, or chill it for a refreshing iced version on warmer days.

Hot Apple Cider with Rum

Hot Apple Cider with Rum

Many chilly evenings have found me curled up with a warm mug in hand, but none quite as comforting as when it’s filled with hot apple cider spiked with a splash of rum. It’s the perfect blend of sweet, spicy, and strong, turning an ordinary night into something a little more special. I remember first trying this at a friend’s cabin, and now it’s my go-to for warming up after a brisk autumn walk.

Ingredients

  • 4 cups apple cider
  • 1 cinnamon stick
  • 1 orange, sliced
  • 4 cloves
  • 1/4 cup dark rum
  • 1 tbsp honey

Instructions

  1. In a medium saucepan, combine 4 cups apple cider, 1 cinnamon stick, slices from 1 orange, and 4 cloves over medium heat.
  2. Heat the mixture until it begins to simmer, then reduce the heat to low. Let it steep for 10 minutes to infuse the flavors. Tip: Avoid boiling to preserve the alcohol content if you’re adding rum later.
  3. Remove the saucepan from heat and strain the mixture into a clean pitcher to remove the solids. Tip: Pressing the solids gently with a spoon can extract more flavor.
  4. Stir in 1/4 cup dark rum and 1 tbsp honey until the honey is completely dissolved. Tip: Adjust the amount of honey based on the sweetness of your cider.
  5. Return the mixture to the saucepan and warm over low heat for 2-3 minutes, ensuring it doesn’t boil.
  6. Ladle the hot apple cider with rum into mugs and serve immediately.

Just the right amount of sweetness from the honey and a kick from the rum make this drink irresistibly smooth. For an extra touch, garnish each mug with a fresh cinnamon stick or an orange slice. It’s not just a drink; it’s an experience.

Slow Cooker Apple Cider

Slow Cooker Apple Cider

Under the golden hues of autumn or the crisp chill of winter, nothing warms the soul quite like a mug of Slow Cooker Apple Cider. I remember the first time I made this; it was a chilly November evening, and the aroma of spices filled the house, making it feel like a hug in a mug. Since then, it’s become a staple in my home, especially during the holiday season.

Ingredients

  • 8 cups apple cider
  • 2 cinnamon sticks
  • 1 orange, sliced
  • 1 apple, sliced
  • 1 tbsp whole cloves
  • 1 tsp ground nutmeg
  • 1/2 cup brown sugar

Instructions

  1. Pour 8 cups of apple cider into the slow cooker.
  2. Add 2 cinnamon sticks, 1 sliced orange, and 1 sliced apple to the slow cooker.
  3. Place 1 tbsp of whole cloves into a small piece of cheesecloth, tie it securely, and add it to the slow cooker. This makes removing the cloves easier later.
  4. Sprinkle 1 tsp of ground nutmeg and 1/2 cup of brown sugar over the mixture in the slow cooker.
  5. Stir all the ingredients gently to combine.
  6. Cover the slow cooker and set it to cook on LOW for 4 hours or HIGH for 2 hours, allowing the flavors to meld together beautifully.
  7. After cooking, remove the cinnamon sticks, cheesecloth with cloves, and fruit slices. For a smoother texture, you can strain the cider through a fine mesh sieve.
  8. Serve the apple cider hot, garnished with a fresh cinnamon stick or orange slice for an extra touch of elegance.

As you take your first sip, you’ll notice the perfect balance of sweetness and spice, with a velvety texture that coats your palate. For a festive twist, try serving it with a splash of bourbon or a dollop of whipped cream on top.

Apple Cider Sangria

Apple Cider Sangria

Remember those crisp autumn evenings when the air is just cool enough to warrant a cozy sweater? That’s exactly when I first fell in love with Apple Cider Sangria. It’s the perfect blend of seasonal flavors that brings a little warmth to any gathering, and today, I’m sharing my go-to recipe that’s sure to impress.

Ingredients

  • 2 cups apple cider
  • 1 bottle (750 ml) dry white wine
  • 1/2 cup brandy
  • 1/4 cup maple syrup
  • 2 apples, sliced
  • 1 orange, sliced
  • 1 cinnamon stick

Instructions

  1. In a large pitcher, combine the apple cider, dry white wine, brandy, and maple syrup. Stir well to mix all the liquids together.
  2. Add the sliced apples, sliced orange, and cinnamon stick to the pitcher. Gently stir to ensure the fruits are submerged in the liquid.
  3. Cover the pitcher with plastic wrap and refrigerate for at least 4 hours, or overnight for the flavors to meld together perfectly.
  4. Before serving, give the sangria a gentle stir to redistribute the settled fruits and spices.
  5. Serve chilled over ice in glasses, ensuring each serving gets a few pieces of the infused fruit.

Vibrant and refreshing, this Apple Cider Sangria is a delightful mix of sweet and tart flavors, with a hint of spice from the cinnamon. For an extra festive touch, rim the glasses with cinnamon sugar before pouring.

Caramel Apple Cider

Caramel Apple Cider

Believe it or not, the first time I tried caramel apple cider was at a small, bustling farmers’ market in Vermont. The vendor, a sweet elderly woman, swore by her secret ingredient—a dash of cinnamon. Ever since, I’ve been hooked, making my own version every fall. It’s the perfect blend of sweet, spicy, and everything nice.

Ingredients

  • 4 cups apple cider
  • 1/2 cup caramel sauce
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Whipped cream for topping
  • Additional caramel sauce for drizzling

Instructions

  1. Pour 4 cups of apple cider into a medium saucepan and place it over medium heat.
  2. Heat the cider until it begins to simmer, stirring occasionally to prevent sticking. This should take about 5 minutes.
  3. Once simmering, reduce the heat to low and stir in 1/2 cup of caramel sauce until fully dissolved.
  4. Add 1/4 tsp of ground cinnamon and 1/4 tsp of ground nutmeg to the mixture, stirring well to combine.
  5. Let the cider warm for another 2-3 minutes, ensuring all flavors are well incorporated. Tip: For a stronger spice flavor, let it steep for an additional minute off the heat.
  6. Ladle the cider into mugs, leaving room at the top for toppings.
  7. Top each mug with a dollop of whipped cream and a drizzle of additional caramel sauce. Tip: For an extra indulgent touch, lightly torch the whipped cream with a kitchen torch before adding the caramel drizzle.
  8. Serve immediately while hot. Tip: Pair with a cinnamon stick stirrer for added flavor and presentation.

Nothing beats the cozy warmth of this caramel apple cider, especially when the whipped cream starts to melt into the hot liquid, creating a creamy, dreamy texture. Try serving it with a side of shortbread cookies for dipping—it’s a game-changer.

Apple Cider Margarita

Apple Cider Margarita

Zesty and refreshing, this Apple Cider Margarita is my go-to drink when I want to impress my friends with something unique yet familiar. I remember the first time I tried it at a small fall festival; the blend of tart and sweet was unforgettable, and I’ve been perfecting my version ever since.

Ingredients

  • 1 cup apple cider
  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1 tbsp coarse salt
  • 1 tsp ground cinnamon
  • 1/2 cup ice cubes

Instructions

  1. In a small plate, mix the coarse salt and ground cinnamon for the rim.
  2. Run a lime wedge around the edge of your glass and dip it into the salt-cinnamon mixture to coat the rim.
  3. In a cocktail shaker, combine the apple cider, tequila, triple sec, and fresh lime juice.
  4. Add the ice cubes to the shaker, cover, and shake vigorously for about 15 seconds until the outside feels cold.
  5. Strain the mixture into your prepared glass over fresh ice.
  6. Garnish with a thin apple slice or a cinnamon stick for an extra festive touch.

Every sip of this margarita offers a perfect balance between the crispness of apple cider and the warmth of cinnamon. Serve it at your next gathering with a side of caramel apples for a truly autumnal experience.

Apple Cider Vinegar Drink

Apple Cider Vinegar Drink

Believe it or not, my journey with apple cider vinegar began on a whim during a late-night internet deep dive. I stumbled upon its myriad health benefits and decided to whip up a simple, refreshing drink that’s now a staple in my morning routine.

Ingredients

  • 1 cup water
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger powder

Instructions

  1. Pour 1 cup of water into a glass. Tip: Using warm water helps dissolve the honey better.
  2. Add 2 tbsp of apple cider vinegar to the water. Tip: Always opt for raw, unfiltered apple cider vinegar for the best health benefits.
  3. Stir in 1 tbsp of honey until fully dissolved. Tip: Adjust the amount of honey based on your sweetness preference, but remember, the goal is to balance the vinegar’s tanginess.
  4. Sprinkle 1/2 tsp of cinnamon and 1/4 tsp of ginger powder into the mixture.
  5. Stir well to combine all ingredients thoroughly.
  6. Let the drink sit for 2 minutes to allow the flavors to meld together.

Here’s the thing about this apple cider vinegar drink—it’s surprisingly refreshing with a perfect balance of tangy and sweet, thanks to the honey and spices. I love serving it over ice with a cinnamon stick for an extra touch of elegance.

Apple Cider Donuts

Apple Cider Donuts

Apple cider donuts are the epitome of fall comfort, but let’s be honest, I crave them year-round. There’s something about their spiced, apple-infused flavor that feels like a warm hug, and today, I’m sharing my go-to recipe that never fails to impress.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup apple cider
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
  2. In another bowl, mix 1/2 cup apple cider, 1/4 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to tough donuts.
  4. Heat vegetable oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer to ensure accurate temperature.
  5. Drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding. Cook for 1-2 minutes per side or until golden brown.
  6. Remove donuts with a slotted spoon and drain on paper towels. Tip: Toss warm donuts in a cinnamon-sugar mixture for extra flavor.

Unbelievably soft and bursting with apple cinnamon goodness, these donuts are best served warm. Try pairing them with a hot cup of coffee or cider for the ultimate treat.

Apple Cider Pork Chops

Apple Cider Pork Chops

Unbelievably tender and bursting with flavor, these Apple Cider Pork Chops have become a staple in my kitchen, especially during the fall. There’s something about the combination of sweet apple cider and savory pork that feels like a warm hug on a chilly evening.

Ingredients

  • 4 bone-in pork chops, 1-inch thick
  • 1 cup apple cider
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped

Instructions

  1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops later.
  2. Season both sides of the pork chops evenly with salt and black pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
  4. Sear the pork chops for 3 minutes on each side until golden brown. Tip: Avoid moving them around to get a perfect sear.
  5. Remove the pork chops from the skillet and set aside on a plate.
  6. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  7. Pour in the apple cider, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits.
  8. Return the pork chops to the skillet, spooning some of the cider over them. Tip: Adding fresh rosemary at this stage infuses the dish with aromatic flavors.
  9. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
  10. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Juicy and flavorful, these pork chops pair wonderfully with mashed sweet potatoes or a crisp apple salad. The apple cider glaze adds a subtle sweetness that elevates the dish, making it a hit at any dinner table.

Apple Cider Braised Chicken

Apple Cider Braised Chicken

This morning, as the crisp autumn air whispered through my kitchen window, I found myself craving something warm, comforting, and utterly delicious. That’s when I remembered my grandmother’s apple cider braised chicken, a dish that perfectly marries the sweetness of apples with the savory depth of chicken. It’s a recipe that feels like a hug in a bowl, especially on days when the weather starts to turn.

Ingredients

  • 2 tbsp olive oil
  • 4 chicken thighs, bone-in and skin-on
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups apple cider
  • 1 tbsp apple cider vinegar
  • 1 tsp dried thyme
  • 2 apples, cored and sliced

Instructions

  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Season chicken thighs with salt and pepper, then place them skin-side down in the skillet. Cook for 5-7 minutes until the skin is golden brown and crispy. Flip and cook for another 3 minutes. Remove chicken and set aside.
  3. In the same skillet, add the onion and garlic, cooking until softened, about 3 minutes. Tip: Scrape up any browned bits from the chicken for extra flavor.
  4. Pour in the apple cider and vinegar, stirring to combine. Bring to a simmer.
  5. Return the chicken to the skillet, skin-side up, and sprinkle with thyme. Cover and reduce heat to low. Simmer for 25 minutes.
  6. Add the sliced apples around the chicken, cover again, and cook for an additional 10 minutes. Tip: The apples should be tender but still hold their shape.
  7. Uncover and increase heat to medium. Cook for 5 more minutes to slightly reduce the sauce. Tip: The sauce should coat the back of a spoon.

Last but not least, the chicken emerges tender and juicy, with a sauce that’s a beautiful balance of sweet and tangy. Serve it over a bed of mashed potatoes or with crusty bread to soak up every last drop of that delicious sauce.

Apple Cider Glazed Ham

Apple Cider Glazed Ham

Craving something sweet, savory, and utterly comforting for your next family gathering? I stumbled upon this Apple Cider Glazed Ham recipe during a chilly autumn evening, and it’s been a showstopper ever since. The combination of juicy ham with a sticky, sweet glaze is irresistible, and the best part? It’s surprisingly simple to make.

Ingredients

  • 1 (8-10 lb) fully cooked bone-in ham
  • 2 cups apple cider
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves

Instructions

  1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
  2. In a saucepan over medium heat, combine apple cider, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture slightly thickens, about 5 minutes.
  3. Brush half of the glaze over the ham, making sure to get into the scored lines for maximum flavor.
  4. Bake the ham, uncovered, for 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: For an extra caramelized finish, broil the ham for the last 2-3 minutes, watching closely to prevent burning.
  5. Remove the ham from the oven and let it rest for 15 minutes before slicing. Tip: Letting the ham rest ensures the juices redistribute, making every slice moist and flavorful.
  6. Serve warm. Tip: Pair with roasted sweet potatoes and a crisp green salad for a balanced meal.

With each slice, you’ll notice the perfect balance of sweetness from the glaze and the savory depth of the ham. The edges are caramelized to perfection, offering a slight crunch that contrasts beautifully with the tender meat. For a festive touch, garnish with fresh rosemary and apple slices before serving.

Apple Cider Beef Stew

Apple Cider Beef Stew

Believe it or not, the first time I made Apple Cider Beef Stew, it was a happy accident. I was aiming for a traditional beef stew but realized I was out of red wine. Reaching for apple cider instead turned out to be a game-changer, adding a subtle sweetness that perfectly complements the savory beef.

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups apple cider
  • 2 cups beef broth
  • 3 large carrots, sliced into 1-inch pieces
  • 2 large potatoes, cubed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh thyme leaves

Instructions

  1. Heat olive oil in a large pot over medium-high heat until shimmering.
  2. Add beef cubes in a single layer, working in batches if necessary, and brown on all sides, about 3 minutes per batch. Tip: Don’t overcrowd the pot to ensure a good sear.
  3. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until soft, about 5 minutes.
  4. Return beef to the pot. Pour in apple cider and beef broth, scraping the bottom to release any browned bits. Tip: Those bits are flavor gold!
  5. Add carrots, potatoes, salt, pepper, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, until beef is tender. Tip: Stir occasionally to prevent sticking.
  6. Remove lid and simmer for an additional 30 minutes to thicken the stew slightly.

Now, this stew is a harmony of flavors with the beef meltingly tender and the vegetables perfectly cooked. Serve it with a crusty bread to soak up every last drop of that delicious cider-infused broth.

Apple Cider Pancakes

Apple Cider Pancakes

Mornings in my house are never complete without the smell of something sweet cooking on the stove. Today, I’m sharing my twist on a classic breakfast favorite that’s perfect for those crisp fall mornings or whenever you’re craving a bit of warmth and spice. These Apple Cider Pancakes are a game-changer, blending the tangy sweetness of apple cider with the comforting fluffiness of pancakes.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3/4 cup apple cider
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp unsalted butter, melted

Instructions

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
  2. In another bowl, mix 3/4 cup apple cider, 1/2 cup buttermilk, 1 large egg, and 2 tbsp unsalted butter, melted until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough pancakes.
  4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
  7. Serve warm with maple syrup and a sprinkle of cinnamon. Tip: For an extra apple flavor, top with sautéed apples.

But what truly sets these pancakes apart is their perfect balance of flavors and textures—fluffy on the inside with a slight crispness on the edges. They’re a delightful way to bring the essence of fall to your breakfast table, and I love serving them with a dollop of whipped cream and a drizzle of caramel sauce for an extra indulgent treat.

Apple Cider Bread

Apple Cider Bread

Apple cider isn’t just for sipping on a crisp fall day—it’s also the secret ingredient in this moist, flavorful bread that’s become a staple in my kitchen. I stumbled upon this recipe during a weekend getaway to Vermont, where the abundance of apple orchards inspired me to bake something that captures the essence of autumn in every bite.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
  3. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
  4. Beat in 2 large eggs, one at a time, then stir in 1/2 cup apple cider and 1 tsp vanilla extract.
  5. Gradually blend the dry ingredients into the wet mixture until just combined. Tip: Overmixing can lead to a dense loaf, so fold gently.
  6. Fold in 1 cup chopped apples until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, tent it with aluminum foil.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Buttery and rich with a hint of spice, this apple cider bread is perfect toasted and slathered with cream cheese or enjoyed as is with a cup of coffee. The chunks of apple add a delightful texture, making each slice a little surprise.

Apple Cider Cupcakes

Apple Cider Cupcakes

Remember those crisp fall mornings when the air is filled with the sweet aroma of apple cider? That’s exactly what inspired these Apple Cider Cupcakes. I wanted to capture that cozy, autumnal feeling in a bite-sized treat that’s perfect for any season.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1/4 cup buttermilk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon. Tip: Sifting the dry ingredients can help avoid lumps in your batter.
  3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar together until light and fluffy, about 3 minutes.
  4. Add 2 large eggs one at a time, beating well after each addition.
  5. Mix in 1/2 cup apple cider, 1/4 cup buttermilk, and 1 tsp vanilla extract until just combined. Tip: Don’t overmix the batter to ensure your cupcakes stay tender.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
  9. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Kick back and enjoy these moist, flavorful cupcakes that perfectly balance the tanginess of apple cider with the warmth of cinnamon. For an extra special touch, drizzle with caramel sauce or top with a dollop of cinnamon whipped cream.

Apple Cider Pie

Apple Cider Pie

Zesty and warm, this Apple Cider Pie brings back memories of autumn fairs and family gatherings. I remember the first time I tried it, the perfect balance of sweet and tart apples with a hint of cinnamon made it an instant favorite in my household.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2/3 cup unsalted butter, chilled and diced
  • 4-6 tbsp ice water
  • 6 cups thinly sliced apples
  • 3/4 cup apple cider
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 egg, beaten
  • 1 tbsp granulated sugar (for sprinkling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix 2 cups all-purpose flour and 1 tsp salt. Add 2/3 cup diced unsalted butter, using your fingers to blend until the mixture resembles coarse crumbs.
  3. Gradually add 4-6 tbsp ice water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
  4. Divide the dough in half, flatten into disks, wrap in plastic, and refrigerate for 30 minutes.
  5. In another bowl, combine 6 cups sliced apples, 3/4 cup apple cider, 1 cup sugar, 1/4 cup cornstarch, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp lemon juice. Let sit for 10 minutes.
  6. Roll out one dough disk on a floured surface to fit a 9-inch pie plate. Transfer the dough to the plate, trimming the edges.
  7. Pour the apple mixture into the crust. Roll out the second dough disk and place it over the filling. Seal and crimp the edges. Cut slits in the top for steam to escape.
  8. Brush the top with 1 beaten egg and sprinkle with 1 tbsp sugar. Tip: This gives the pie a beautiful golden finish.
  9. Bake for 50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie to catch any drips.

Just out of the oven, this pie boasts a flaky crust with a juicy, spiced apple filling that’s irresistibly aromatic. Serve it warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Apple Cider Cookies

Apple Cider Cookies

Kicking off the fall season with a batch of Apple Cider Cookies feels like wrapping yourself in a warm, spiced blanket. I remember the first time I tried these at a local farmers’ market; the aroma alone was enough to stop me in my tracks. Now, it’s a tradition in my kitchen to whip these up as soon as the leaves start to turn.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 cup apple cider

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1/2 cup brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
  3. Beat in 1 egg and 1 tsp vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
  6. Stir in 1/4 cup apple cider until the dough comes together. The dough will be soft but manageable.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will continue to cook on the baking sheet, so it’s okay if they seem a bit underdone in the center.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

You’ll love how these cookies strike the perfect balance between soft and chewy, with a warm spice flavor that’s not too overpowering. Try serving them with a hot mug of apple cider for double the autumn vibes.

Apple Cider Syrup

Apple Cider Syrup

Remember those chilly autumn mornings when the only thing that could warm you up was a stack of pancakes drizzled with something sweet and spicy? That’s exactly what this apple cider syrup brings to the table—a cozy, flavorful twist to your breakfast favorites. I stumbled upon this recipe during a weekend getaway in Vermont, and it’s been a fall staple in my kitchen ever since.

Ingredients

  • 2 cups apple cider
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter

Instructions

  1. In a medium saucepan, combine 2 cups apple cider, 1 cup granulated sugar, and 1/2 cup brown sugar over medium heat.
  2. Stir the mixture continuously until the sugars have completely dissolved, about 5 minutes. Tip: Avoid boiling too early to prevent crystallization.
  3. Add 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg, stirring to incorporate the spices evenly.
  4. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 20 minutes, stirring occasionally, until the syrup thickens slightly. Tip: A candy thermometer should read 220°F for perfect consistency.
  5. Remove the saucepan from heat and stir in 1 tbsp lemon juice and 2 tbsp unsalted butter until the butter is fully melted. Tip: The lemon juice adds a bright contrast to the sweetness, balancing the flavors.
  6. Let the syrup cool for 10 minutes before serving to allow it to thicken further.

What I love most about this syrup is its velvety texture and how the spices meld beautifully with the apple cider’s natural tartness. Try it over waffles or stir it into your morning oatmeal for an extra special touch.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious apple cider recipes as much as we loved rounding them up for you! Each one offers a unique way to savor the cozy flavors of fall. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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