20 Delicious Apple Bread Recipes for Fall

As the leaves start to turn and the air gets crisp, there’s nothing quite like the warm, spiced aroma of apple bread baking in the oven. Whether you’re a seasoned baker or just looking for a cozy way to welcome fall, our roundup of 20 Delicious Apple Bread Recipes is sure to inspire. From classic cinnamon swirls to innovative twists, get ready to fill your kitchen with the essence of autumn. Let’s bake some memories!

Cinnamon Apple Bread

Fall is just around the corner, and what better way to welcome it than with a loaf of Cinnamon Apple Bread? You’ll love how the sweet apples and warm cinnamon come together in this cozy, homemade treat.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for that perfect sweetness
• 1 tbsp baking powder, to ensure a fluffy rise
• 1 tsp ground cinnamon, for a warm spice kick
• 1/2 tsp salt, to balance the flavors
• 1 cup milk, preferably whole for richness
• 2 large farm-fresh eggs, beaten
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract, for aromatic depth
• 1 1/2 cups diced apples, choose a crisp variety like Honeycrisp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
3. In another bowl, mix the milk, beaten eggs, melted butter, and vanilla extract until smooth. Tip: Ensure the butter is slightly cooled to avoid cooking the eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Tip: For an extra crunch, sprinkle a mix of sugar and cinnamon on top before baking.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top is browning too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Apple Bread is wonderfully moist with pockets of soft, sweet apples and a hint of cinnamon in every bite. Serve it warm with a dollop of whipped cream or toasted with a smear of butter for a delightful breakfast or snack.

Apple Cinnamon Swirl Bread

Craving something sweet, cozy, and utterly comforting? This apple cinnamon swirl bread is your answer, blending the warmth of cinnamon with the sweet, tender bites of apple in every slice.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet touch
• 1 tsp baking powder, to give it rise
• 1/2 tsp salt, to balance the sweetness
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large farm-fresh eggs, at room temperature
• 1 tsp pure vanilla extract, for aromatic depth
• 1/2 cup whole milk, to moisten the batter
• 1 medium apple, peeled and finely diced
• 1/4 cup brown sugar, packed for richness
• 2 tsp ground cinnamon, for that warm spice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the bread tender.
5. In a small bowl, toss the diced apple with brown sugar and cinnamon.
6. Pour half the batter into the prepared loaf pan, then sprinkle half the apple mixture over it.
7. Add the remaining batter and top with the rest of the apple mixture. Use a knife to swirl the apples into the batter for a marbled effect.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Here’s the best part: the bread is moist and fluffy with pockets of soft, cinnamon-spiced apples. Try serving it warm with a dollop of whipped cream for an extra indulgent treat.

Caramel Apple Bread

Mmm, imagine biting into a slice of warm, sweet bread that’s packed with the cozy flavors of caramel and apple. It’s like fall in every bite, but honestly, you’ll want to make this all year round.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, for that perfect rise
• 1/2 tsp salt, to balance the sweetness
• 1 tsp ground cinnamon, for a warm spice note
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup brown sugar, packed for deep molasses flavor
• 2 large eggs, farm-fresh and room temperature
• 1 tsp vanilla extract, pure for the best aroma
• 1/2 cup buttermilk, for tender crumbs
• 2 medium apples, peeled and finely diced (about 1 1/2 cups)
• 1/2 cup caramel sauce, homemade or store-bought, plus extra for drizzling

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together the sifted flour, baking soda, salt, and cinnamon until well combined.
3. In a large bowl, mix the melted butter and brown sugar until smooth. Tip: Ensure the butter isn’t too hot to avoid cooking the eggs.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Stir just until combined. Tip: Overmixing can lead to a tough bread.
6. Fold in the diced apples and 1/2 cup caramel sauce until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, loosely tent it with foil.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Drizzle with additional caramel sauce before serving.

Zesty with apple bits and rich caramel, this bread is a delightful mix of moist and fluffy. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Walnut Bread

Very few things beat the comforting aroma of Apple Walnut Bread wafting through your kitchen. It’s the perfect blend of sweet, spiced apples and crunchy walnuts, all wrapped up in a moist, tender loaf that you’ll want to slice into the moment it’s cool enough.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for just the right sweetness
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large farm-fresh eggs, beaten
• 1/4 cup whole milk, to add moisture
• 1 tsp pure vanilla extract, for a hint of warmth
• 1 1/2 tsp baking powder, to ensure a perfect rise
• 1/2 tsp salt, to balance the flavors
• 2 medium apples, peeled and finely diced for juicy bites
• 1/2 cup walnuts, roughly chopped for a crunchy texture
• 1 tsp ground cinnamon, for a spicy undertone

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. In another bowl, mix the melted butter, beaten eggs, whole milk, and vanilla extract until smooth. Tip: Ensure all wet ingredients are at room temperature for a smoother batter.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the bread tender.
5. Stir in the finely diced apples and roughly chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tip: For an extra crunch, sprinkle a few additional walnut pieces on top before baking.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, loosely cover it with aluminum foil.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Every slice of this Apple Walnut Bread offers a delightful contrast between the soft, spiced apple pieces and the crunchy walnuts. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Healthy Apple Oat Bread

Craving something sweet but healthy? This apple oat bread is your answer. It’s packed with wholesome ingredients and just the right amount of sweetness to satisfy your morning or afternoon snack cravings.

Ingredients

• 1 cup of rolled oats, hearty and thick
• 1 1/2 cups of whole wheat flour, finely ground
• 1/2 cup of pure maple syrup, rich and amber-colored
• 1/2 cup of unsweetened applesauce, smooth and cinnamon-spiced
• 2 farm-fresh eggs, lightly beaten
• 1/4 cup of melted coconut oil, fragrant and unrefined
• 1 tsp of vanilla extract, pure and aromatic
• 1 1/2 tsp of baking powder, aluminum-free
• 1/2 tsp of baking soda
• 1/2 tsp of sea salt, finely ground
• 1 large apple, crisp and finely diced
• 1/2 tsp of ground cinnamon, warm and sweet

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan with coconut oil.
2. In a large bowl, whisk together the rolled oats, whole wheat flour, baking powder, baking soda, sea salt, and ground cinnamon until well combined.
3. In another bowl, mix the maple syrup, applesauce, eggs, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense bread, so mix until you no longer see dry flour.
5. Gently fold in the diced apple until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tip: For extra texture, sprinkle a handful of rolled oats on top before baking.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, loosely cover with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

You’ll love the moist texture and the bursts of apple in every bite. Try it toasted with a dab of almond butter for an extra protein kick.

Spiced Apple Bread

Fall is just around the corner, and what better way to welcome it than with a loaf of Spiced Apple Bread? You’ll love how the warm spices and sweet apples come together in this cozy, homemade treat.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, for the perfect rise
• 1/2 tsp salt, to balance the sweetness
• 1 tsp ground cinnamon, for that warm spice kick
• 1/2 tsp ground nutmeg, adding depth to the flavor
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar, for just the right sweetness
• 2 large farm-fresh eggs, beaten
• 1 tsp pure vanilla extract, for a hint of richness
• 2 cups diced apples, peeled and cored for tender bites
• 1/2 cup chopped walnuts, for a crunchy contrast

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. In a medium bowl, whisk together the sifted flour, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla extract for that rich flavor.
5. Gradually mix the dry ingredients into the wet ingredients, just until incorporated—overmixing can lead to a tough bread.
6. Fold in the diced apples and chopped walnuts gently to distribute them evenly throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Apple Bread is wonderfully moist with chunks of apple in every bite, and the walnuts add a delightful crunch. Serve it warm with a dollop of whipped cream or a slice of sharp cheddar for an unexpected twist.

Apple Pecan Bread

Baking this Apple Pecan Bread is like wrapping yourself in a cozy blanket on a crisp fall morning. You’ll love the sweet, cinnamon-spiced aroma filling your kitchen as it bakes.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a touch of sweetness
• 1/2 cup brown sugar, packed for rich molasses notes
• 1 tsp baking soda, to ensure a perfect rise
• 1/2 tsp salt, to balance the flavors
• 1 tsp ground cinnamon, for warm spice
• 2 large farm-fresh eggs, beaten
• 1/2 cup vegetable oil, for moist texture
• 1/4 cup whole milk, to add tenderness
• 2 cups finely chopped apples, for juicy bites
• 1/2 cup chopped pecans, for crunchy contrast

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. In a large bowl, whisk together the sifted flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix the beaten eggs, vegetable oil, and whole milk until smooth. Tip: Room temperature eggs blend more easily.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Overmixing can lead to a tough bread.
5. Gently fold in the chopped apples and pecans to distribute evenly throughout the batter.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Tip: For an extra crunch, sprinkle a few extra pecans on top before baking.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Delight in every slice of this moist, flavorful bread where the sweetness of apples meets the nutty crunch of pecans. Perfect for breakfast or as an afternoon snack with a dollop of whipped cream.

Apple Banana Bread

Mmm, imagine waking up to the sweet aroma of Apple Banana Bread wafting through your kitchen. It’s the perfect blend of cozy and comforting, with a hint of fruity freshness that’ll make your morning.

Ingredients

• 1 1/2 cups mashed ripe bananas (about 3 medium, speckled with brown)
• 1/2 cup unsalted butter, melted and slightly cooled
• 3/4 cup packed light brown sugar, for a deep, caramel-like sweetness
• 2 large farm-fresh eggs, at room temperature
• 1 tsp pure vanilla extract, for a warm, aromatic touch
• 1 1/2 cups all-purpose flour, spooned and leveled
• 1 tsp baking soda, for the perfect rise
• 1/2 tsp salt, to balance the sweetness
• 1 tsp ground cinnamon, for a spicy kick
• 1 cup diced apple (about 1 medium, crisp and tart like Granny Smith)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or line it with parchment paper for easy removal.
2. In a large bowl, mix the mashed bananas and melted butter until well combined. Tip: The riper the bananas, the sweeter and more flavorful your bread will be.
3. Stir in the brown sugar, eggs, and vanilla extract until the mixture is smooth and homogenous.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures your leavening agents are evenly distributed for a uniform bake.
5. Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to a tough bread, so stop when you no longer see flour streaks.
6. Fold in the diced apples, distributing them evenly throughout the batter. Tip: Tossing the apples in a bit of flour before adding can prevent them from sinking to the bottom.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, loosely cover it with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This step is crucial for the perfect texture.

Rich with the flavors of banana and apple, this bread is moist, tender, and just the right amount of sweet. Try serving it warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Apple Streusel Bread

Got a craving for something sweet, cozy, and utterly delicious? This Apple Streusel Bread is your answer, combining the tender crumb of moist bread with the crunchy, buttery goodness of streusel topping.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet touch
• 1/4 cup packed brown sugar, for depth of flavor
• 1/2 tsp ground cinnamon, for warmth
• 1/4 tsp ground nutmeg, for a hint of spice
• 1/2 cup unsalted butter, cold and cubed, for richness
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup whole milk, for moisture
• 1 tsp pure vanilla extract, for aroma
• 2 medium apples, peeled and finely diced, for freshness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. In a large bowl, whisk together the sifted flour, granulated sugar, brown sugar, cinnamon, and nutmeg until well combined.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs. Tip: Keep the butter cold for a flakier streusel.
4. Reserve 3/4 cup of the crumb mixture for the topping; set aside.
5. In another bowl, beat the eggs, then stir in the milk and vanilla extract until smooth.
6. Pour the wet ingredients into the remaining dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough bread.
7. Gently fold in the diced apples until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and sprinkle the reserved crumb mixture evenly over the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The bread is wonderfully moist with bursts of apple in every bite, while the streusel adds a delightful crunch. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Apple Honey Bread

Fancy a slice of something sweet and comforting? This apple honey bread is your go-to, blending the cozy flavors of ripe apples and golden honey into a moist, irresistible loaf.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1/2 cup creamy, golden honey
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, beaten
• 1 tsp pure vanilla extract, for a warm aroma
• 1 1/2 cups diced apples, crisp and slightly tart
• 1 tsp baking powder, for the perfect rise
• 1/2 tsp ground cinnamon, for a spicy kick
• 1/4 tsp salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or non-stick spray.
2. In a large bowl, cream together the softened butter and honey until smooth and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract for that deep, rich flavor.
4. Gently fold in the sifted flour, baking powder, cinnamon, and salt, mixing just until combined to avoid a tough loaf.
5. Add the diced apples to the batter, folding them in evenly for bursts of fruity sweetness in every bite.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This patience ensures the bread sets perfectly.

Rich with the flavors of apple and honey, this bread is wonderfully moist with a tender crumb. Serve it warm with a drizzle of honey or a smear of butter for an extra indulgent treat.

Apple Zucchini Bread

Oh, you’re going to love this Apple Zucchini Bread. It’s the perfect blend of sweet and savory, with a moist texture that’ll have you coming back for seconds. Plus, it’s a great way to sneak some veggies into your breakfast or snack time.

Ingredients

• 1 cup grated zucchini, packed and moisture squeezed out
• 1 cup peeled and finely diced apple
• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 cup vegetable oil
• 2 large farm-fresh eggs
• 1 tsp pure vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the sifted flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
3. In another bowl, beat the eggs lightly. Add the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until smooth.
4. Fold the grated zucchini and diced apple into the wet ingredients until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can lead to a tough bread.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Absolutely delightful, this bread is moist with a tender crumb, thanks to the zucchini and apple. The spices add a warm depth, making it perfect for a cozy morning or an afternoon treat. Try it toasted with a smear of cream cheese for an extra indulgent twist.

Apple Cranberry Bread

Got a craving for something sweet yet slightly tart? This apple cranberry bread is your go-to, blending juicy apples and tangy cranberries in every bite.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet touch
• 1/4 cup brown sugar, packed for depth
• 1 tsp baking powder, to lift the bread
• 1/2 tsp baking soda, for the perfect rise
• 1/2 tsp salt, to balance the sweetness
• 1/2 tsp cinnamon, for a warm spice note
• 1/4 tsp nutmeg, adding a hint of earthiness
• 2 large eggs, farm-fresh and beaten
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/4 cup whole milk, for moisture
• 1 tsp vanilla extract, pure for flavor
• 1 cup apples, peeled and finely diced
• 1/2 cup dried cranberries, for a chewy texture

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the eggs, melted butter, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing leads to tough bread.
5. Gently fold in the diced apples and dried cranberries.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step ensures the bread sets properly.

Perfectly moist with a tender crumb, this bread is a delightful mix of sweet and tart. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Apple Pumpkin Bread

Craving something cozy and comforting? You’re in luck because this apple pumpkin bread is the perfect blend of sweet, spiced, and everything nice. It’s like fall in every bite, and trust me, you’ll want to make it year-round.

Ingredients

• 1 cup pure pumpkin puree, smooth and velvety
• 1/2 cup unsweetened applesauce, chunky with bits of real apple
• 2 large farm-fresh eggs, lightly beaten
• 1/3 cup rich maple syrup, dark and robust
• 1 tsp pure vanilla extract, fragrant and sweet
• 1 3/4 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, fresh and potent
• 1/2 tsp fine sea salt, for a subtle crunch
• 1 tbsp pumpkin pie spice, warmly aromatic
• 1/2 cup chopped walnuts, toasted for extra crunch

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with a light coating of butter or non-stick spray.
2. In a large mixing bowl, whisk together the pumpkin puree, applesauce, eggs, maple syrup, and vanilla extract until smooth and well combined.
3. In a separate bowl, sift together the flour, baking soda, salt, and pumpkin pie spice to ensure no lumps remain.
4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the bread tender.
5. Stir in the toasted walnuts for that extra crunch and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Unbelievably moist and packed with flavor, this apple pumpkin bread is a delight. Serve it warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Apple Almond Bread

Warm up your kitchen with this cozy Apple Almond Bread, perfect for those lazy Sunday mornings or as a sweet treat with your afternoon coffee. You’ll love how the juicy apples and crunchy almonds come together in every bite.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a touch of sweetness
• 1/2 cup brown sugar, packed for rich flavor
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup whole milk, for moisture
• 1 tsp pure vanilla extract, for aroma
• 1 1/2 tsp baking powder, to ensure a fluffy rise
• 1/2 tsp salt, to balance the sweetness
• 2 medium apples, peeled and diced into small pieces
• 1/2 cup sliced almonds, for a nutty crunch

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs lightly, then mix in the melted butter, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir just until combined—overmixing can lead to a dense loaf.
5. Gently fold in the diced apples and sliced almonds, distributing them evenly throughout the batter.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula for an even bake.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Perfectly moist with a tender crumb, this Apple Almond Bread is studded with juicy apple pieces and topped with a delightful almond crunch. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Apple Maple Bread

Ever find yourself craving something sweet but not too indulgent? This apple maple bread is your answer—moist, subtly spiced, and just the right amount of sweet.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, for that perfect rise
• 1/2 tsp salt, to balance the sweetness
• 1 tsp ground cinnamon, for a warm spice note
• 1/2 cup unsalted butter, softened to room temperature
• 3/4 cup pure maple syrup, the star sweetener
• 2 large eggs, farm-fresh for richness
• 1 tsp vanilla extract, for aromatic depth
• 1/2 cup whole milk, to ensure moistness
• 2 medium apples, peeled and finely diced for juicy bites

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This ensures your bread doesn’t stick and bakes evenly.
2. In a medium bowl, whisk together the sifted flour, baking soda, salt, and cinnamon. This blend of dry ingredients is the foundation of your bread’s texture.
3. In a large bowl, beat the softened butter and maple syrup until creamy. Tip: Room temperature butter blends more smoothly, creating a uniform batter.
4. Add the eggs one at a time to the butter mixture, beating well after each addition. Then stir in the vanilla extract. This step incorporates air, making your bread light.
5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined to avoid overworking the batter.
6. Gently fold in the diced apples. Tip: Coating the apples in a tablespoon of flour from your measured amount can prevent them from sinking to the bottom.
7. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 50 minutes to prevent overbaking.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This patience ensures the bread sets properly.

Apple maple bread boasts a tender crumb, speckled with soft apple pieces, and a delicate maple sweetness. Enjoy it toasted with a smear of butter for breakfast or as is with your afternoon coffee.

Apple Cider Bread

You’re going to love this Apple Cider Bread—it’s like capturing the essence of fall in every bite. Perfect for cozy mornings or as a sweet treat with your afternoon coffee.

Ingredients

• 1 1/2 cups of sweet, tangy apple cider
• 2 cups of all-purpose flour, sifted for lightness
• 1/2 cup of granulated sugar, for a gentle sweetness
• 1/4 cup of melted unsalted butter, rich and creamy
• 2 large farm-fresh eggs, beaten
• 1 tsp of baking soda, to give it lift
• 1 tsp of ground cinnamon, for warm spice notes
• 1/2 tsp of salt, to balance the flavors

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or non-stick spray.
2. In a large mixing bowl, whisk together the sifted flour, sugar, baking soda, cinnamon, and salt until well combined.
3. In another bowl, mix the apple cider, melted butter, and beaten eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir just until combined—overmixing can make the bread tough.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Delightfully moist with a tender crumb, this bread is bursting with apple flavor. Try it toasted with a smear of cream cheese or simply enjoy it as is for a comforting snack.

Apple Raisin Bread

Mmm, there’s nothing quite like the smell of apple raisin bread baking in the oven. It’s the perfect blend of sweet and spicy, with a tender crumb that’ll have you reaching for seconds.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, for the perfect rise
• 1/2 tsp salt, to enhance flavors
• 1 tsp ground cinnamon, for a warm spice note
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar, for just the right sweetness
• 2 large eggs, farm-fresh and beaten
• 1 tsp pure vanilla extract, for aromatic depth
• 2 cups diced apples, crisp and juicy
• 1 cup raisins, plump and sweet
• 1/2 cup chopped walnuts, for a crunchy contrast

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the sifted flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually blend in the dry ingredients, mixing just until incorporated.
6. Fold in the diced apples, raisins, and chopped walnuts with a spatula for even distribution.
7. Pour the batter into the prepared loaf pan and smooth the top with the spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple raisin bread is wonderfully moist with pockets of sweet fruit and a hint of cinnamon. Try serving it warm with a dab of butter or as a base for your favorite French toast recipe.

Apple Chocolate Chip Bread

Kickstart your morning with this delightful Apple Chocolate Chip Bread, a perfect blend of sweet, tangy apples and rich chocolate chips. It’s like your favorite coffee shop treat, but homemade and ready to enjoy in your pajamas.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 tsp baking soda, for that perfect rise
• 1/2 tsp salt, to balance the sweetness
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar, for a sweet base
• 2 large farm-fresh eggs, beaten
• 1 tsp pure vanilla extract, for aromatic depth
• 2 cups diced apples, peeled and crisp
• 1 cup semi-sweet chocolate chips, melty and rich
• 1/2 cup buttermilk, for moist texture

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Tip: Use parchment paper for easy removal.
2. In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape the bowl sides for even mixing.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with flour. Mix until just combined. Tip: Overmixing leads to tough bread.
6. Fold in the diced apples and chocolate chips gently.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if browning too quickly.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Perfectly moist with chunks of apple and pockets of melted chocolate, this bread is a dream. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Apple Ginger Bread

Ever find yourself craving something sweet but with a little kick? Apple ginger bread is your answer—moist, spicy, and just the right amount of sweet. It’s the perfect treat for any time of day, whether you’re pairing it with your morning coffee or enjoying it as an afternoon snack.

Ingredients

• 1 cup unsweetened applesauce, smooth and rich
• 1/2 cup molasses, dark and robust
• 1/4 cup vegetable oil, light and neutral
• 1 large egg, farm-fresh and room temperature
• 2 cups all-purpose flour, finely sifted
• 1 tsp baking soda, fresh and potent
• 1/2 tsp salt, finely ground
• 1 tsp ground ginger, aromatic and spicy
• 1/2 tsp cinnamon, warm and sweet
• 1/4 tsp cloves, finely ground and pungent

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with a light coating of vegetable oil.
2. In a large mixing bowl, whisk together the applesauce, molasses, vegetable oil, and egg until smooth and well combined.
3. In a separate bowl, sift together the flour, baking soda, salt, ginger, cinnamon, and cloves to ensure no lumps remain.
4. Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing, which can lead to a tough bread.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 50 minutes to prevent overbaking.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step ensures the bread sets properly and is easier to slice.

Lightly spiced and wonderfully moist, this apple ginger bread is a delight on its own or toasted with a smear of butter. For an extra treat, serve it warm with a scoop of vanilla ice cream for a simple yet indulgent dessert.

Apple Sourdough Bread

So, you’ve got a craving for something sweet yet tangy, and homemade bread is calling your name? This apple sourdough bread is your answer, blending the cozy warmth of baked apples with the rustic charm of sourdough.

Ingredients

• 1 cup active sourdough starter (bubbly and ripe)
• 3 cups all-purpose flour (soft and finely milled)
• 1 cup diced apples (crisp and slightly tart, like Granny Smith)
• 1/4 cup brown sugar (deep and molasses-rich)
• 1 tsp salt (fine and sea-derived)
• 1/2 cup warm water (around 110°F, just right for yeast activation)
• 2 tbsp unsalted butter (creamy and golden)

Instructions

1. In a large mixing bowl, combine the active sourdough starter, warm water, and brown sugar. Stir until the sugar dissolves completely.
2. Gradually add the all-purpose flour and salt to the mixture, stirring continuously to form a shaggy dough.
3. Fold in the diced apples gently, ensuring they’re evenly distributed throughout the dough.
4. Cover the bowl with a damp cloth and let it rest in a warm spot for 4 hours, or until the dough doubles in size.
5. Preheat your oven to 375°F and grease a loaf pan with the unsalted butter.
6. Transfer the dough to the prepared loaf pan, shaping it gently to fit. Let it rise for another 30 minutes.
7. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

Kick back and enjoy the contrast of the crusty exterior with the soft, apple-studded interior. Perfect toasted with a smear of butter or as the base for an indulgent French toast.

Conclusion

We hope this roundup of 20 Delicious Apple Bread Recipes for Fall inspires your autumn baking! Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest boards for easy access. Happy baking, and enjoy the cozy flavors of fall!