18 Delicious Andes Mints Recipes for Chocolate Lovers

Calling all chocolate lovers! If you’re as obsessed with Andes Mints as we are, you’re in for a treat. Dive into our roundup of 18 Delicious Andes Mints Recipes that will satisfy your sweet tooth and spark your culinary creativity. From decadent desserts to surprising twists on classic treats, these recipes are sure to impress. Ready to indulge? Let’s get started!

Andes Mint Chocolate Chip Cookies

Zesty and indulgent, these Andes Mint Chocolate Chip Cookies combine cool mint with rich chocolate for a refreshing twist on a classic.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
• For the mix-ins:
  • 1 cup Andes mint chips
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Tip: Ensure butter is at room temperature for even mixing.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in Andes mint chips and semi-sweet chocolate chips.
7. Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart.
8. Bake for 9-11 minutes, or until edges are golden but centers are still soft. Tip: Cookies will continue to cook on the baking sheet after removal from oven.
9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Crunchy edges give way to a chewy center, packed with bursts of mint and chocolate. Serve slightly warm with a glass of cold milk for the ultimate experience.

Andes Mint Brownies

Just when you thought brownies couldn’t get any better, these Andes Mint Brownies come along to prove you wrong. Rich, fudgy, and topped with a creamy mint layer, they’re a chocolate lover’s dream.

Ingredients

• For the brownies:
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
• For the mint layer:
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp peppermint extract
  • Green food coloring (optional)
• For the chocolate topping:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs one at a time, then vanilla, mixing well after each.
4. Sift in flour, cocoa powder, and salt. Stir until just combined.
5. Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Cool completely.
6. For the mint layer, beat powdered sugar, softened butter, milk, and peppermint extract until smooth. Add food coloring if desired. Spread over cooled brownies.
7. Refrigerate for 30 minutes to set the mint layer.
8. For the chocolate topping, melt chocolate chips and butter together, stirring until smooth. Spread over mint layer.
9. Chill until chocolate is set, about 1 hour. Cut into squares.

Soft, chewy brownies meet a refreshing mint layer, all under a glossy chocolate finish. Serve chilled for a crisp contrast or at room temperature for a gooier bite.

Andes Mint Chocolate Cake

Get ready to indulge in a decadent Andes Mint Chocolate Cake that combines rich chocolate with cool mint. This recipe is straightforward, ensuring a delicious outcome every time.

Ingredients

• For the cake:
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
• For the mint layer:
  • 1 cup Andes mint chips
  • 1/2 cup heavy cream
• For the ganache:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. In a large bowl, sift together flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in boiling water until the batter is smooth. The batter will be thin.
5. Pour evenly into prepared pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
7. For the mint layer, heat heavy cream until simmering. Pour over mint chips, let sit for 2 minutes, then stir until smooth. Cool slightly.
8. Spread mint layer over the first cake layer. Top with the second cake layer.
9. For the ganache, heat heavy cream until simmering. Pour over chocolate chips, let sit for 2 minutes, then stir until smooth. Cool slightly.
10. Pour ganache over the top cake layer, spreading to the edges so it drips down the sides.
11. Refrigerate cake for at least 1 hour before serving to set the layers.

With its moist chocolate layers, creamy mint filling, and rich ganache, this cake is a showstopper. Serve chilled with a sprinkle of crushed Andes mints for extra flair.

Andes Mint Hot Chocolate

Zesty and indulgent, this Andes Mint Hot Chocolate combines rich cocoa with cool mint for a decadent treat. Perfect for chilly evenings or as a festive dessert.

Ingredients

• For the hot chocolate:
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp vanilla extract
• For the mint layer:
  • 1/2 cup Andes mint chocolates, chopped
  • 1/4 tsp peppermint extract
• For garnish:
  • Whipped cream
  • Crushed Andes mint chocolates

Instructions

1. In a medium saucepan, combine whole milk, heavy cream, and granulated sugar over medium heat. Heat until steaming but not boiling, about 5 minutes.
2. Whisk in unsweetened cocoa powder until fully dissolved. Continue to heat for another 2 minutes, stirring constantly to prevent scorching.
3. Remove from heat and stir in vanilla extract. Tip: For a smoother texture, strain the hot chocolate through a fine mesh sieve.
4. In a separate bowl, melt chopped Andes mint chocolates in the microwave in 30-second intervals, stirring between each, until smooth. Stir in peppermint extract.
5. Divide the melted mint chocolate between two mugs, swirling it around the sides for a decorative effect.
6. Pour the hot chocolate over the mint layer in each mug. Tip: Pour slowly to maintain the layered effect.
7. Top with whipped cream and sprinkle with crushed Andes mint chocolates. Tip: For an extra minty kick, add a drop of peppermint extract to the whipped cream before topping.

Enjoy the creamy, chocolatey base with a refreshing mint swirl. Serve with a candy cane stirrer for a festive touch.

Andes Mint Ice Cream

Want a cool treat that combines creamy ice cream with the refreshing taste of Andes mints? This Andes Mint Ice Cream is easy to make and perfect for mint lovers.

Ingredients

• For the ice cream base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
• For the mix-ins:
  • 1 cup chopped Andes mints
  • 1/2 cup mini chocolate chips

Instructions

1. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and salt until the sugar is completely dissolved.
2. Stir in vanilla extract and peppermint extract. Taste and adjust mint flavor if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Five minutes before the churning ends, add chopped Andes mints and mini chocolate chips to the ice cream maker.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

Here’s a tip: For extra minty flavor, add a few drops of green food coloring to the mixture before churning. The ice cream is rich and creamy with a bold mint flavor and crunchy chocolate bits. Serve it in a waffle cone for an extra special treat.

Andes Mint Cheesecake

Outrageously creamy and rich, this Andes Mint Cheesecake combines the cool taste of mint with the smoothness of cheesecake. Perfect for mint chocolate lovers looking for a decadent dessert.

Ingredients

• For the crust:
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
• For the filling:
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup Andes mint pieces
• For the topping:
  • 1/2 cup heavy cream
  • 1/4 cup Andes mint pieces

Instructions

1. Preheat oven to 325°F.
2. Mix chocolate cookie crumbs and melted butter in a bowl until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Tip: Use a flat-bottomed glass to even out the crust.
4. Bake the crust for 10 minutes. Remove and let cool.
5. Beat cream cheese and sugar in a large bowl until smooth.
6. Add eggs one at a time, beating well after each addition.
7. Stir in vanilla extract and Andes mint pieces.
8. Pour the filling over the cooled crust.
9. Bake for 45 minutes or until the center is almost set. Tip: The cheesecake is done when the edges are set but the center slightly jiggles.
10. Turn off the oven and leave the door slightly open for 1 hour. This prevents cracking.
11. Remove cheesecake from oven and cool completely on a wire rack.
12. Whip heavy cream until stiff peaks form. Spread over cooled cheesecake.
13. Sprinkle remaining Andes mint pieces on top for garnish. Tip: Chill for at least 4 hours before serving for best texture.

Heavenly smooth with a refreshing minty finish, this cheesecake is a showstopper. Serve chilled with a drizzle of chocolate sauce for an extra indulgent touch.

Andes Mint Fudge

Some desserts just hit differently, and Andes Mint Fudge is one of them. Simple to make yet irresistibly rich, it’s a mint chocolate lover’s dream.

Ingredients

• For the fudge:
  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp peppermint extract
  • 1 cup Andes mint candies, chopped

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir constantly until smooth, about 5 minutes.
3. Remove from heat. Stir in peppermint extract and half of the chopped Andes mints.
4. Pour the mixture into the prepared baking dish. Spread evenly with a spatula.
5. Sprinkle the remaining chopped Andes mints over the top, pressing lightly to adhere.
6. Refrigerate until set, at least 2 hours. For best results, let it chill overnight.
7. Use the parchment overhang to lift the fudge out of the dish. Cut into 1-inch squares.

Rich and creamy with a refreshing minty finish, this fudge is perfect for gifting or as a decadent treat. Try layering it between cookies for an extra indulgent dessert.

Andes Mint Truffles

These Andes Mint Truffles blend rich chocolate and cool mint for a decadent treat. Perfect for gifting or a quick dessert fix.

Ingredients

• For the truffles:
  • 2 cups dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp peppermint extract
  • 1 cup Andes mints, finely chopped
• For coating:
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup Andes mints, finely chopped (for garnish)

Instructions

1. Place dark chocolate chips in a heatproof bowl.
2. Heat heavy cream in a saucepan over medium heat until it simmers, about 2 minutes.
3. Pour hot cream over chocolate chips. Let sit for 1 minute.
4. Stir mixture until smooth. Add peppermint extract.
5. Fold in 1 cup chopped Andes mints. Chill mixture for 2 hours until firm.
6. Scoop chilled mixture into 1-inch balls. Roll between palms to smooth.
7. Place balls on a parchment-lined tray. Freeze for 30 minutes.
8. Melt white chocolate chips and coconut oil in a double boiler until smooth.
9. Dip each truffle into white chocolate. Shake off excess.
10. Sprinkle with remaining chopped Andes mints before chocolate sets.
11. Chill truffles for 10 minutes to set coating.

Light and creamy inside with a crisp chocolate shell, these truffles offer a refreshing minty finish. Serve them on a decorative platter for a festive touch.

Andes Mint Pie

Unwrap the joy of dessert with this Andes Mint Pie, a creamy, minty delight that’s as easy to make as it is to love. Perfect for cooling down on a warm day or adding a festive touch to your table.

Ingredients

• For the crust:
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
• For the filling:
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp peppermint extract
  • 1 cup Andes mints, chopped
• For the topping:
  • 1/2 cup heavy cream
  • 1/4 cup Andes mints, chopped

Instructions

1. Preheat oven to 350°F.
2. Mix chocolate cookie crumbs and melted butter in a bowl until combined.
3. Press the mixture into a 9-inch pie pan firmly. Bake for 10 minutes, then cool completely.
4. Whip 1 cup heavy cream to stiff peaks. Set aside.
5. Beat cream cheese, powdered sugar, and peppermint extract until smooth. Fold in whipped cream and 1 cup chopped Andes mints.
6. Pour the filling into the cooled crust. Smooth the top with a spatula.
7. Chill the pie in the refrigerator for at least 4 hours, or until set.
8. Before serving, whip 1/2 cup heavy cream and spread over the pie. Garnish with 1/4 cup chopped Andes mints.

Just like that, you’ve got a pie that’s rich in flavor with a refreshing minty kick. The smooth filling contrasts beautifully with the crunchy crust, making every bite a delight. Serve it chilled with a drizzle of chocolate sauce for an extra decadent touch.

Andes Mint Pancakes

Kickstart your morning with these indulgent Andes Mint Pancakes, blending the refreshing taste of mint with rich chocolate for a decadent breakfast treat. Perfect for those who love a dessert-inspired start to their day.

Ingredients

• For the pancakes:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp mint extract
  • 1/2 cup chopped Andes mints
• For the topping:
  • 1/4 cup chocolate syrup
  • 1/4 cup whipped cream
  • Additional chopped Andes mints for garnish

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, egg, melted butter, vanilla extract, and mint extract until combined.
3. Pour wet ingredients into dry ingredients. Stir until just combined. Fold in chopped Andes mints. Tip: Do not overmix to keep pancakes fluffy.
4. Heat a non-stick skillet over medium heat (350°F). Pour 1/4 cup batter for each pancake.
5. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook for another 1-2 minutes. Tip: Adjust heat if pancakes brown too quickly.
6. Serve pancakes stacked, drizzle with chocolate syrup, top with whipped cream, and garnish with additional Andes mints. Tip: For extra mint flavor, add a drop of mint extract to the whipped cream.

Outrageously fluffy and bursting with mint-chocolate flavor, these pancakes are a surefire way to impress. Serve with a cold glass of milk to balance the richness.

Andes Mint Mousse

Very few desserts strike the perfect balance between refreshing and indulgent like this Andes Mint Mousse. It’s a creamy, dreamy treat that combines the cool flavor of mint with rich chocolate.

Ingredients

• For the mousse:
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • 6 Andes mints, chopped
• For garnish:
  • 2 Andes mints, chopped
  • Whipped cream

Instructions

1. Chill a mixing bowl and beaters in the freezer for 10 minutes to ensure the cream whips properly.
2. Pour 1 cup heavy cream into the chilled bowl. Beat on high speed until soft peaks form, about 3 minutes.
3. Add 1/2 cup powdered sugar, 1 tsp vanilla extract, and 1/4 tsp peppermint extract to the whipped cream. Beat until fully incorporated.
4. Gently fold in 6 chopped Andes mints with a spatula to distribute evenly without deflating the cream.
5. Divide the mousse into serving glasses. Chill in the refrigerator for at least 1 hour to set.
6. Before serving, garnish with whipped cream and 2 chopped Andes mints for extra flavor and texture.

Expect a light, airy texture with a bold mint flavor that’s perfectly sweetened. Serve in clear glasses to showcase the layers, or top with a drizzle of chocolate sauce for an extra decadent touch.

Andes Mint Cupcakes

Absolutely irresistible, these Andes Mint Cupcakes combine rich chocolate and cool mint for a decadent treat.

Ingredients

• For the cupcakes:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup boiling water
• For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp mint extract
  • 2 tbsp heavy cream
  • Green food coloring (optional)
  • 12 Andes mints, for garnish

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Add sugar, oil, egg, and vanilla to the dry ingredients. Mix until combined.
4. Gradually add buttermilk, then boiling water, mixing until smooth. Tip: The batter will be thin.
5. Fill cupcake liners 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean.
6. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat butter until creamy. Gradually add powdered sugar, mint extract, and heavy cream. Tip: Add food coloring if desired for a festive look.
8. Frost cooled cupcakes and top each with an Andes mint. Tip: For a professional finish, use a piping bag to apply the frosting.

Yieldingly moist and fluffy, these cupcakes offer a perfect balance of chocolate and mint. Serve them chilled for an extra refreshing twist.

Andes Mint Bark

Whip up this Andes Mint Bark for a quick, decadent treat that combines rich chocolate and refreshing mint. Perfect for holiday gifts or a sweet snack.

Ingredients

• For the chocolate layer:
  • 12 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil
• For the mint layer:
  • 12 oz white chocolate chips
  • 1/2 tsp peppermint extract
  • Green food coloring (optional)
• For topping:
  • 1/2 cup Andes mints, chopped

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted (about 1.5 minutes total).
3. Pour melted chocolate onto the prepared baking sheet. Spread evenly with a spatula to about 1/4-inch thickness. Tap the sheet on the counter to remove air bubbles.
4. Place in the refrigerator for 15 minutes to set.
5. In another microwave-safe bowl, combine white chocolate chips and peppermint extract. Microwave as before until melted (about 1 minute). Stir in green food coloring if desired.
6. Pour mint layer over the set chocolate layer. Spread evenly.
7. Sprinkle chopped Andes mints on top while the mint layer is still soft.
8. Refrigerate for 30 minutes, or until fully set.
9. Break into pieces and serve.

Velvety chocolate pairs with a crisp mint layer for a refreshing contrast. Serve chilled for a firmer texture or at room temperature for a softer bite.

Andes Mint Milkshake

Just when you thought milkshakes couldn’t get any better, this Andes Mint Milkshake comes along. It’s creamy, minty, and utterly refreshing.

Ingredients

• For the milkshake:
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup Andes mint chocolates, chopped
• For garnish:
  • Whipped cream
  • Additional Andes mint chocolates, chopped

Instructions

1. Place the vanilla ice cream, whole milk, and chopped Andes mint chocolates in a blender.
2. Blend on high speed for 30 seconds, or until smooth. Tip: For a thicker shake, use less milk.
3. Pour the milkshake into a tall glass. Tip: Chill the glass beforehand for an extra frosty experience.
4. Top with whipped cream and sprinkle with additional chopped Andes mint chocolates. Tip: Use a piping bag for a professional-looking whipped cream swirl.

Blending the Andes mint chocolates into the milkshake creates a delightful texture with bits of chocolate in every sip. Serve with a straw and a spoon to enjoy both the creamy shake and the crunchy toppings.

Andes Mint Pudding

You’ll love this Andes Mint Pudding for its creamy texture and refreshing mint flavor. It’s a simple dessert that packs a luxurious taste.

Ingredients

• For the pudding:
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 cup Andes mints, chopped
  • 1 tsp peppermint extract
• For garnish:
  • 1/4 cup Andes mints, chopped
  • Whipped cream

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of milk, sugar, cornstarch, and salt until smooth.
2. Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes.
3. Remove from heat. Stir in the remaining 1/2 cup of milk, chopped Andes mints, and peppermint extract until the mints are fully melted and the mixture is smooth.
4. Pour the pudding into serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
5. Refrigerate for at least 2 hours, or until set.
6. Before serving, garnish with whipped cream and additional chopped Andes mints.

Whisk the pudding mixture constantly to avoid lumps. For a smoother texture, strain the pudding before chilling. Serve chilled for the best flavor and texture. The pudding is creamy with a bold mint flavor, perfect for mint chocolate lovers. Try layering it with chocolate cookies for an extra crunch.

Andes Mint Donuts

Kickstart your day with these Andes Mint Donuts, a perfect blend of rich chocolate and refreshing mint. Easy to make, they’re a hit for any occasion.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp peppermint extract
  • Green food coloring (optional)
  • 1/2 cup Andes mints, chopped

Instructions

1. Preheat oven to 350°F. Grease a donut pan.
2. In a bowl, whisk flour, sugar, cocoa powder, baking powder, and baking soda.
3. Add milk, egg, melted butter, and vanilla extract. Mix until just combined.
4. Fill each donut cavity 2/3 full. Bake for 10 minutes or until a toothpick comes out clean.
5. Cool donuts in the pan for 5 minutes, then transfer to a wire rack.
6. For the glaze, whisk powdered sugar, milk, and peppermint extract. Add food coloring if desired.
7. Dip each donut into the glaze, then sprinkle with chopped Andes mints.
8. Let glaze set before serving.

Perfectly moist with a crisp mint glaze, these donuts are a decadent treat. Serve them with a cold glass of milk for an extra indulgent experience.

Andes Mint Smoothie

Now, let’s dive into making an Andes Mint Smoothie, a refreshing blend that combines the coolness of mint with the richness of chocolate.

Ingredients

• For the smoothie:
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup Andes mints, chopped
  • 1/4 cup chocolate syrup
  • 1 tsp peppermint extract

Instructions

1. Place the vanilla ice cream and milk into a blender.
2. Add the chopped Andes mints, chocolate syrup, and peppermint extract to the blender.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and no chunks remain. Tip: For a thicker smoothie, add more ice cream; for a thinner consistency, add more milk.
4. Pour the smoothie into two glasses. Tip: Chill the glasses beforehand for an extra refreshing drink.
5. Garnish with additional chopped Andes mints on top if desired. Tip: A drizzle of chocolate syrup on the inside of the glass before pouring adds a decorative touch.

Yield a creamy, minty smoothie with a perfect chocolate balance. Serve immediately with a straw for sipping or a spoon for scooping up the thicker texture.

Andes Mint Waffles

Bold flavors meet breakfast in these Andes Mint Waffles, a decadent twist on your morning routine. Perfect for those who love a hint of chocolate and mint to start their day.

Ingredients

• For the waffles:
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup Andes mints, chopped
  • 1/4 cup heavy cream

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then mix in milk, vegetable oil, and vanilla extract.
4. Combine wet ingredients with dry ingredients, stirring until just mixed. Tip: Overmixing leads to tough waffles.
5. Pour batter onto the hot waffle iron, using about 1/2 cup per waffle. Cook for 3-4 minutes or until steam stops escaping. Tip: Don’t peek too early; it can cause waffles to stick.
6. While waffles cook, heat heavy cream in a small saucepan until just simmering. Remove from heat and stir in chopped Andes mints until smooth. Tip: For a thinner sauce, add more cream a teaspoon at a time.
7. Drizzle mint sauce over warm waffles before serving.

Light and crispy with a rich mint-chocolate flavor, these waffles are a treat. Serve with a scoop of vanilla ice cream for an extra indulgent breakfast.

Conclusion

We hope this roundup of 18 delicious Andes Mints recipes has inspired your next chocolatey adventure! Whether you’re a seasoned baker or just starting out, there’s something here for every chocolate lover to try. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy baking!