18 Crispy Air Fryer Mahi Mahi Recipes Delicious

Mahi mahi lovers, rejoice! If you’re craving something crispy, healthy, and utterly delicious without spending hours in the kitchen, you’re in the right place. Our roundup of 18 crispy air fryer mahi mahi recipes is here to transform your weeknight dinners into a seaside feast. From zesty lemon pepper to spicy Cajun, these recipes promise flavor-packed meals that’ll have everyone asking for seconds. Dive in and discover your next favorite dish!

Air Fryer Mahi Mahi with Lemon Garlic Butter Sauce

Here’s how to whip up a dish that’s all about bold flavors and crispy perfection—no fuss, all flavor.

Ingredients

• 1 lb fresh mahi mahi fillets, skinless and patted dry
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground sea salt
• 1/2 tsp freshly cracked black pepper
• 1 tsp smoked paprika
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. Brush the mahi mahi fillets with olive oil on both sides, then season evenly with sea salt, black pepper, and smoked paprika.
3. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
4. Air fry at 400°F for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, mix melted butter, minced garlic, lemon juice, and lemon zest in a small bowl for the sauce.
6. Once the fish is done, drizzle the lemon garlic butter sauce over the fillets and sprinkle with fresh parsley.
7. Tip: For extra crispiness, lightly spray the air fryer basket with cooking spray before adding the fish.
8. Tip: Don’t overcrowd the basket; cook in batches if necessary to maintain crispiness.
9. Tip: Let the fish rest for a minute after cooking to allow the flavors to meld beautifully.

Flaky, buttery, and bursting with citrusy garlic goodness, this mahi mahi is a weeknight hero. Serve it over a bed of quinoa or with a side of roasted veggies for a meal that’s as nutritious as it is delicious.

Spicy Air Fryer Mahi Mahi Tacos with Avocado Crema

Get ready to shake up your taco night with a dish that’s bursting with flavor and crunch. These tacos are a game-changer, combining spicy, crispy mahi mahi with creamy avocado crema for a bite you won’t forget.

Ingredients

• 1 lb fresh mahi mahi fillets, skinless and cut into strips
• 1 cup panko breadcrumbs, golden and crispy
• 1 tbsp smoked paprika, for a deep, smoky heat
• 1 tsp garlic powder, finely ground
• 1/2 tsp cayenne pepper, for a fiery kick
• 2 large eggs, farm-fresh and beaten
• 1/4 cup all-purpose flour, for a light coating
• 1/2 cup mayonnaise, rich and creamy
• 1 ripe avocado, mashed to smooth perfection
• 1 lime, juiced for a zesty tang
• 1/4 cup cilantro, freshly chopped
• 8 small corn tortillas, warmed and pliable
• 1 cup shredded purple cabbage, for a crunchy contrast
• 1/2 cup diced red onion, for a sharp bite

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a shallow bowl, mix the panko breadcrumbs, smoked paprika, garlic powder, and cayenne pepper for the coating.
3. Dip each mahi mahi strip first in flour, then in beaten eggs, and finally coat with the panko mixture. Tip: Press the breadcrumbs gently to adhere.
4. Arrange the coated strips in the air fryer basket in a single layer, ensuring they don’t touch. Air fry for 10 minutes, flipping halfway, until golden and crispy.
5. While the fish cooks, blend mayonnaise, mashed avocado, lime juice, and cilantro to make the crema. Tip: Add a pinch of salt to enhance the flavors.
6. Warm the tortillas in a dry skillet over medium heat for 30 seconds each side to make them pliable.
7. Assemble the tacos by layering cabbage, red onion, crispy mahi mahi, and a generous drizzle of avocado crema on each tortilla. Tip: Serve immediately to maintain the fish’s crispiness.

Unbelievably crispy on the outside, tender on the inside, these tacos are a texture lover’s dream. The spicy mahi mahi pairs perfectly with the cool, creamy avocado crema, creating a balance that’s downright addictive. Try serving them with a side of charred corn for an extra smoky flavor.

Air Fryer Mahi Mahi and Mango Salsa

Let’s dive into a dish that’s all about bold flavors and effortless cooking—perfect for those busy weeknights or lazy weekends.

Ingredients

• 1 lb fresh mahi mahi fillets, skinless and patted dry
• 1 tbsp vibrant extra virgin olive oil
• 1 tsp smoky paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 ripe mango, diced into juicy chunks
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeds removed and minced for a mild kick
• 2 tbsp freshly squeezed lime juice
• 2 tbsp chopped cilantro, stems removed

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s blazing hot.
2. Rub the mahi mahi fillets with olive oil, then season both sides with paprika, salt, and black pepper.
3. Place the fillets in the air fryer basket in a single layer, ensuring they don’t touch for even cooking.
4. Air fry for 8 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, mix the mango, red onion, jalapeño, lime juice, and cilantro in a bowl to create the salsa.
6. Let the fish rest for 2 minutes after cooking to lock in the juices.
7. Serve the mahi mahi topped with the mango salsa for a burst of freshness.

The mahi mahi comes out perfectly flaky with a slight crisp from the air fryer, while the mango salsa adds a sweet and tangy contrast. Try serving it over a bed of quinoa or with a side of avocado slices for an extra layer of texture.

Herb Crusted Air Fryer Mahi Mahi

Craving a dish that’s light, flavorful, and cooks in a flash? This Herb Crusted Air Fryer Mahi Mahi is your weeknight hero, delivering restaurant-quality taste with minimal fuss.

Ingredients

• 1 lb fresh Mahi Mahi fillets, skinless and patted dry
• 2 tbsp rich extra virgin olive oil
• 1/2 cup panko breadcrumbs, golden and crispy
• 1/4 cup freshly grated Parmesan cheese, sharp and nutty
• 1 tbsp fresh parsley, finely chopped
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp smoked paprika, sweet and smoky
• 1/2 tsp sea salt, coarse and flaky
• 1/4 tsp finely ground black pepper

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. In a small bowl, mix the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, smoked paprika, sea salt, and black pepper until well combined.
3. Brush each Mahi Mahi fillet lightly with olive oil on both sides to help the crust adhere.
4. Press the breadcrumb mixture onto the top of each fillet, ensuring an even, generous coating.
5. Place the fillets in the air fryer basket in a single layer, leaving space between for air circulation.
6. Air fry at 400°F for 10 minutes, or until the crust is golden and the fish flakes easily with a fork.
7. Tip: For extra crispiness, spritz the crust with a bit of olive oil before air frying.
8. Tip: Don’t overcrowd the basket; cook in batches if necessary for the best results.
9. Tip: Check the fish at 8 minutes to prevent overcooking, as thickness can vary.

Out of the air fryer, the Mahi Mahi boasts a crispy, herby crust that gives way to tender, flaky flesh beneath. Serve it over a bed of quinoa with a squeeze of lemon or alongside roasted veggies for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Coconut Lime Rice

Kickstart your dinner with this zesty Air Fryer Mahi Mahi paired with fluffy Coconut Lime Rice—**bold flavors, minimal effort.**

Ingredients

• 1 lb fresh mahi mahi fillets, skinless and patted dry
• 1 cup jasmine rice, rinsed until water runs clear
• 1 can (13.5 oz) creamy coconut milk
• 1 cup water
• 2 tbsp fresh lime juice, squeezed from juicy limes
• 1 tbsp lime zest, finely grated
• 2 tbsp virgin coconut oil, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt, finely ground
• 1/4 tsp cayenne pepper
• Fresh cilantro leaves, for garnish

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a medium pot, combine jasmine rice, coconut milk, water, lime juice, and lime zest. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed. Tip: Don’t peek—steam is key!
4. While rice cooks, mix melted coconut oil, garlic powder, smoked paprika, sea salt, and cayenne pepper in a small bowl.
5. Brush mahi mahi fillets evenly with the spice mixture.
6. Place fillets in the air fryer basket in a single layer. Air fry at 400°F for 10 minutes, flipping halfway through. Tip: Ensure even cooking by not overcrowding the basket.
7. Check fish flakes easily with a fork. If not, air fry an additional 2 minutes.
8. Fluff coconut lime rice with a fork and divide among plates. Top with mahi mahi and garnish with fresh cilantro. Tip: For extra zing, drizzle with lime juice before serving.

Unbelievably tender mahi mahi meets creamy, citrusy rice—**a tropical escape on a plate.** Serve with a side of grilled pineapple for a sweet contrast.

Panko Crusted Air Fryer Mahi Mahi

Boldly transform your weeknight dinner with this crispy, golden Panko Crusted Air Fryer Mahi Mahi—ready in minutes and packed with flavor.

Ingredients

• 1 lb fresh Mahi Mahi fillets, skinless and patted dry
• 1/2 cup Panko breadcrumbs, lightly toasted for extra crunch
• 1/4 cup grated Parmesan cheese, sharp and salty
• 1 tbsp garlic powder, aromatic and bold
• 1 tsp smoked paprika, for a hint of warmth
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 large egg, farm-fresh and beaten
• 1 tbsp olive oil, rich extra virgin
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. In a shallow bowl, mix the Panko, Parmesan, garlic powder, smoked paprika, sea salt, and black pepper.
3. Dip each Mahi Mahi fillet into the beaten egg, letting excess drip off.
4. Coat the fillet in the Panko mixture, pressing gently to adhere. Tip: For extra crunch, double coat by repeating the egg and Panko steps.
5. Lightly brush the air fryer basket with olive oil to prevent sticking.
6. Place the coated fillets in the basket, leaving space between for even cooking.
7. Air fry at 400°F for 10 minutes, flipping halfway through, until golden and crispy. Tip: Check at 8 minutes to avoid overcooking.
8. Serve immediately with lemon wedges. Tip: Squeeze lemon over just before eating to enhance flavors.

Flaky on the inside with a satisfying crunch outside, this Mahi Mahi is a texture dream. Pair it with a crisp salad or over a bed of quinoa for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Pineapple Salsa

Fire up your air fryer for a dish that’s all about bold flavors and easy vibes. This Mahi Mahi with Pineapple Salsa is your ticket to a tropical dinner in minutes.

Ingredients

• 1 lb fresh Mahi Mahi fillets, skinless and firm
• 1 tbsp vibrant extra virgin olive oil
• 1 tsp smoky paprika
• 1/2 tsp kosher salt, finely ground
• 1/4 tsp cracked black pepper, freshly ground
• 1 cup diced fresh pineapple, juicy and sweet
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, roughly chopped
• 1 tbsp lime juice, freshly squeezed
• 1 small jalapeño, seeded and minced

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. Brush the Mahi Mahi fillets with olive oil, then season both sides with paprika, salt, and black pepper.
3. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
4. Air fry for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, combine pineapple, red onion, cilantro, lime juice, and jalapeño in a bowl to make the salsa.
6. Let the fish rest for 2 minutes after cooking to lock in the juices.
7. Serve the Mahi Mahi hot, topped with the pineapple salsa.

Crisp on the outside, tender on the inside, this Mahi Mahi pairs perfectly with the sweet and spicy salsa. Try it over a bed of quinoa or with a side of roasted veggies for a complete meal.

Blackened Air Fryer Mahi Mahi

Craving a seafood dish that’s bold in flavor and effortless to make? This Blackened Air Fryer Mahi Mahi is your ticket to a restaurant-quality meal at home—no fancy skills required.

Ingredients

• 2 fresh Mahi Mahi fillets (about 6 oz each), skinless
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp rich extra virgin olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, sea salt, and black pepper to create the blackening spice blend.
3. Pat the Mahi Mahi fillets dry with paper towels to ensure the spices stick well.
4. Brush both sides of each fillet with extra virgin olive oil, then generously coat with the spice blend.
5. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching for even cooking.
6. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is flaky and the spices are beautifully charred.
7. Let the fillets rest for 2 minutes before serving to allow the juices to redistribute.

Serve this Blackened Air Fryer Mahi Mahi over a bed of crisp greens or alongside creamy mashed potatoes for a contrast in textures. The smoky, spicy crust gives way to tender, flaky fish inside—a surefire way to impress with minimal effort.

Air Fryer Mahi Mahi with Sweet Chili Sauce

Get ready to elevate your seafood game with this crispy, flavor-packed mahi mahi that’s ready in minutes. Golden, flaky fish meets a sticky-sweet chili glaze—your taste buds won’t know what hit ’em.

Ingredients

• 1 lb fresh mahi mahi fillets, skinless and patted dry
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground sea salt
• 1/2 tsp freshly cracked black pepper
• 1/2 cup sweet chili sauce, vibrant and tangy
• 1 tbsp fresh lime juice, zesty and bright
• 1 tsp minced garlic, aromatic and punchy
• 1 tbsp chopped cilantro, fresh and herbaceous

Instructions

1. Preheat your air fryer to 400°F for 5 minutes—no skipping, this ensures maximum crispiness.
2. Brush mahi mahi fillets with olive oil, then season both sides with sea salt and black pepper.
3. Place fillets in the air fryer basket in a single layer, leaving space between for even cooking.
4. Air fry at 400°F for 8 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, whisk together sweet chili sauce, lime juice, and minced garlic in a small bowl.
6. Brush the cooked fillets generously with the sweet chili mixture, then return to the air fryer for 1 minute to caramelize the glaze.
7. Sprinkle with chopped cilantro before serving for a fresh, colorful finish.

With a crispy exterior and tender, juicy interior, this mahi mahi is a textural dream. Serve it over a bed of coconut rice or alongside a crisp Asian slaw for a meal that’s as beautiful as it is delicious.

Mediterranean Air Fryer Mahi Mahi

Revolutionize your weeknight dinners with this lightning-fast Mediterranean Air Fryer Mahi Mahi. **Juicy, flaky fish** meets **zesty, herby vibes**—ready in under 15 minutes.

Ingredients

• 1 lb **fresh mahi mahi fillets**, skin-on for crispiness
• 2 tbsp **rich extra virgin olive oil**
• 1 tsp **smoky paprika**
• 1 tsp **garlic powder**, finely ground
• 1/2 tsp **sea salt**, coarse
• 1/2 tsp **bright lemon zest**
• 1 tbsp **freshly chopped parsley**, for garnish
• 1/2 **juicy lemon**, sliced for serving

Instructions

1. **Preheat** your air fryer to 400°F for 3 minutes—crucial for that instant sizzle.
2. **Pat dry** the mahi mahi fillets with paper towels; moisture is the enemy of crispiness.
3. **Brush** both sides of the fillets with olive oil, ensuring every inch is glossy.
4. **Sprinkle** paprika, garlic powder, and sea salt evenly over the fillets. Pro tip: Season from a height for even distribution.
5. **Place** the fillets skin-side down in the air fryer basket, leaving space between for air flow.
6. **Cook** at 400°F for 8 minutes. No flipping needed—trust the process.
7. **Check** for doneness: the fish should flake easily with a fork and the skin golden crispy.
8. **Garnish** with lemon zest and parsley, then serve with lemon slices on the side.

Light as air yet packed with flavor, this mahi mahi boasts a **crispy skin** and **tender interior**. Serve atop a **vibrant quinoa salad** or with **roasted cherry tomatoes** for a color-pop plate.

Air Fryer Mahi Mahi with Cilantro Lime Dressing

Just when you thought weeknight dinners couldn’t get any easier, this Air Fryer Mahi Mahi with Cilantro Lime Dressing swoops in to save the day. Juicy, flaky fish meets zesty, herby dressing in under 20 minutes—yes, really.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each, skinless)
• 1 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1/2 tsp kosher salt
• 1/4 cup fresh cilantro leaves, roughly chopped
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1 garlic clove, minced
• 1/4 cup creamy Greek yogurt

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Pat the Mahi Mahi fillets dry with paper towels—this ensures a crispy exterior.
3. Brush both sides of the fillets with olive oil, then season evenly with black pepper and salt.
4. Place the fillets in the air fryer basket, leaving space between them for even cooking.
5. Air fry for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. While the fish cooks, blend cilantro, lime juice, honey, minced garlic, and Greek yogurt in a small food processor until smooth. Tip: For a thinner dressing, add a teaspoon of water at a time until desired consistency.
7. Drizzle the dressing over the cooked Mahi Mahi just before serving. Tip: Reserve some dressing on the side for dipping—it’s that good.
8. For an extra crunch, serve with a side of air-fried tortilla strips. Tip: Spray strips lightly with olive oil and air fry at 400°F for 3-4 minutes, shaking halfway.

Flaky, tender Mahi Mahi gets a bold kick from the creamy cilantro lime dressing. Serve it over a bed of quinoa or alongside a crisp cucumber salad for a meal that’s as vibrant as it is satisfying.

Air Fryer Mahi Mahi with Garlic Parmesan Sauce

Let’s dive into a dish that’s about to revolutionize your weeknight dinners—crispy, golden mahi mahi meets a creamy garlic parmesan sauce, all ready in minutes thanks to your air fryer.

Ingredients

• 1 lb fresh mahi mahi fillets, skinless and patted dry
• 2 tbsp rich extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup grated parmesan cheese, freshly shredded
• 1/4 cup mayonnaise, creamy and full-fat
• 2 cloves garlic, minced to perfection
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp dried parsley, for that herby punch

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s blazing hot.
2. Brush the mahi mahi fillets with olive oil, then season both sides with salt and pepper.
3. Place the fillets in the air fryer basket in a single layer, ensuring they don’t touch for maximum crispiness.
4. Air fry for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, whisk together parmesan, mayonnaise, garlic, lemon juice, and parsley in a small bowl until smooth.
6. Once the fish is done, drizzle each fillet generously with the garlic parmesan sauce.
7. Serve immediately, garnishing with extra parsley if desired.

The mahi mahi comes out impossibly crispy on the outside, tender and flaky inside, with the sauce adding a creamy, tangy kick. Try it over a bed of zesty arugula or with a side of roasted veggies for a meal that’s as vibrant as it is delicious.

Air Fryer Mahi Mahi and Quinoa Bowl

Viral on every foodie’s feed, this Air Fryer Mahi Mahi and Quinoa Bowl is your ticket to a **healthy, flavor-packed meal** in minutes. **Crispy** fish meets **fluffy** quinoa for a bowl that’s as **nutritious** as it is delicious.

Ingredients

• 1 lb **fresh Mahi Mahi fillets**, skinless
• 1 cup **uncooked quinoa**, rinsed
• 2 cups **chicken broth**, low-sodium
• 1 tbsp **extra virgin olive oil**, rich and fruity
• 1 tsp **smoked paprika**, for a deep, smoky flavor
• 1/2 tsp **garlic powder**, finely ground
• 1/2 tsp **sea salt**, coarse
• 1/4 tsp **black pepper**, freshly cracked
• 1 **ripe avocado**, sliced for creaminess
• 1/2 cup **cherry tomatoes**, halved for a juicy pop
• 1/4 cup **red onion**, thinly sliced for a sharp bite
• 2 tbsp **fresh cilantro**, chopped for a bright finish

Instructions

1. Preheat your air fryer to **400°F** for 5 minutes to ensure it’s hot and ready.
2. Pat the **Mahi Mahi fillets** dry with paper towels to ensure maximum crispiness.
3. Brush both sides of the fillets with **extra virgin olive oil**, then season evenly with **smoked paprika**, **garlic powder**, **sea salt**, and **black pepper**.
4. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
5. Air fry at **400°F** for **10 minutes**, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. While the fish cooks, combine **quinoa** and **chicken broth** in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for **15 minutes** until the broth is absorbed and quinoa is fluffy.
7. Fluff the quinoa with a fork, then divide it between two bowls. Top with the **air-fried Mahi Mahi**, **avocado slices**, **cherry tomatoes**, **red onion**, and a sprinkle of **fresh cilantro**.

This bowl is a **textural dream**—**crispy** fish, **creamy** avocado, and **fluffy** quinoa in every bite. **Drizzle** with a lime crema or **toss** in some spicy mayo for an extra kick.

Air Fryer Mahi Mahi with Honey Mustard Glaze

Zesty, juicy, and ready in minutes—this Air Fryer Mahi Mahi with Honey Mustard Glaze is your next weeknight hero.

Ingredients

• 1 lb fresh mahi mahi fillets, skinless and firm
• 2 tbsp smooth Dijon mustard
• 1 tbsp raw honey, golden and thick
• 1 tbsp fresh lemon juice, bright and tangy
• 1 tsp garlic powder, aromatic and fine
• 1/2 tsp smoked paprika, deep and earthy
• 1/4 tsp sea salt, flaky and crisp
• 1/4 tsp freshly ground black pepper, sharp and bold
• 1 tbsp extra virgin olive oil, rich and fruity

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure a crispy exterior.
2. In a small bowl, whisk together the Dijon mustard, honey, lemon juice, garlic powder, smoked paprika, sea salt, and black pepper until smooth. Tip: For a thicker glaze, let it sit for 5 minutes.
3. Pat the mahi mahi fillets dry with paper towels to ensure the glaze sticks well.
4. Brush both sides of the fillets lightly with extra virgin olive oil to prevent sticking.
5. Place the fillets in the air fryer basket, leaving space between them for even cooking. Air fry for 8 minutes. Tip: Halfway through, flip the fillets for uniform crispiness.
6. After 8 minutes, brush the top of each fillet generously with the honey mustard glaze. Air fry for an additional 2 minutes until the glaze is bubbly and the fish flakes easily with a fork. Tip: Use a meat thermometer to check for an internal temperature of 145°F.

Unbelievably tender with a caramelized crust, this mahi mahi pairs perfectly with a crisp salad or over a bed of fluffy quinoa. Try drizzling extra glaze on top for an irresistible sweet and tangy kick.

Air Fryer Mahi Mahi with Teriyaki Sauce

Unlock the secret to a restaurant-quality meal at home with this Air Fryer Mahi Mahi drenched in a glossy, homemade teriyaki sauce. Perfectly crispy edges meet tender, flaky fish in under 15 minutes—yes, really.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each, skinless and fresh)
• 1/4 cup soy sauce (rich and full-bodied)
• 2 tbsp honey (thick and golden)
• 1 tbsp rice vinegar (crisp and tangy)
• 1 tsp garlic (minced, pungent and fresh)
• 1 tsp ginger (grated, spicy and aromatic)
• 1 tbsp cornstarch (fine and powdery)
• 1/4 cup water (cold and clear)
• 1 tbsp sesame oil (toasted and nutty)
• 1 tbsp sesame seeds (for garnish, lightly toasted)
• 2 green onions (thinly sliced, crisp and bright)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. Pat the Mahi Mahi fillets dry with paper towels to ensure maximum crispiness.
3. Lightly brush both sides of the fillets with sesame oil for a nutty flavor and to prevent sticking.
4. Place the fillets in the air fryer basket in a single layer, ensuring they don’t touch for even cooking.
5. Air fry for 8 minutes, flipping halfway through, until the edges are golden and the fish flakes easily with a fork.
6. While the fish cooks, combine soy sauce, honey, rice vinegar, garlic, and ginger in a small saucepan over medium heat.
7. In a separate bowl, whisk cornstarch and water until smooth, then stir into the saucepan to thicken the sauce.
8. Simmer the teriyaki sauce for 2-3 minutes, stirring constantly, until it’s glossy and coats the back of a spoon.
9. Drizzle the hot teriyaki sauce over the cooked Mahi Mahi, garnish with sesame seeds and green onions, and serve immediately.

Zesty and vibrant, this dish boasts a perfect balance of sweet and savory with a texture that’s irresistibly crispy outside and melt-in-your-mouth tender inside. Try serving it over a bed of steamed jasmine rice or alongside a crisp Asian slaw for a complete meal that’s sure to impress.

Air Fryer Mahi Mahi with Cajun Seasoning

Craving a dish that’s bold, juicy, and ready in minutes? This Air Fryer Mahi Mahi with Cajun Seasoning is your ticket to a flavor-packed dinner without the fuss.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each, skinless and fresh)
• 1 tbsp rich extra virgin olive oil
• 1 tbsp homemade Cajun seasoning (smoky, with a hint of garlic)
• 1/2 tsp sea salt (flaky, for that perfect crunch)
• 1/4 tsp finely ground black pepper
• 1 lemon (juicy, for serving)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. Pat the Mahi Mahi fillets dry with paper towels to ensure the seasoning sticks well.
3. Brush both sides of each fillet with rich extra virgin olive oil for a golden finish.
4. Sprinkle the homemade Cajun seasoning, flaky sea salt, and finely ground black pepper evenly over both sides of the fillets.
5. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
6. Air fry at 400°F for 8 minutes, flipping halfway through, until the fish is flaky and opaque.
7. Squeeze fresh lemon juice over the top before serving for an extra zing.

Zesty and perfectly spiced, this Mahi Mahi comes out succulent with a crispy edge. Serve it over a bed of quinoa or with a side of roasted veggies for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Dill Yogurt Sauce

Whip up a restaurant-quality meal in minutes with this Air Fryer Mahi Mahi, topped with a creamy dill yogurt sauce that’s bursting with freshness.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each), skinless and fresh
• 1 tbsp rich extra virgin olive oil
• 1 tsp smoked paprika, for a deep, smoky flavor
• 1/2 tsp sea salt, finely ground
• 1/4 tsp freshly cracked black pepper
• 1/2 cup Greek yogurt, thick and creamy
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest, bright and citrusy
• 1 tbsp lemon juice, freshly squeezed
• 1 small garlic clove, minced to perfection

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. Pat the Mahi Mahi fillets dry with paper towels to ensure a crispy exterior.
3. Brush both sides of the fillets with olive oil, then season evenly with smoked paprika, sea salt, and black pepper.
4. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
5. Air fry for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. While the fish cooks, mix Greek yogurt, dill, lemon zest, lemon juice, and minced garlic in a small bowl for the sauce.
7. Serve the Mahi Mahi hot, topped with the dill yogurt sauce.

Zesty and light, the Mahi Mahi pairs perfectly with the tangy dill sauce—try serving it over a bed of quinoa or alongside roasted veggies for a complete meal.

Air Fryer Mahi Mahi with Roasted Vegetables

Absolutely no one has time for complicated dinners, yet everyone craves that crispy, golden perfection. This Air Fryer Mahi Mahi with Roasted Vegetables delivers just that—minimal effort, maximum flavor.

Ingredients

• 1 lb fresh Mahi Mahi fillets, skin-on for extra crispiness
• 2 cups mixed colorful bell peppers, sliced into 1-inch strips
• 1 cup zucchini, halved and sliced into 1/2-inch moons
• 2 tbsp rich extra virgin olive oil
• 1 tsp smoked paprika, for a deep, smoky flavor
• 1/2 tsp sea salt, finely ground
• 1/2 tsp freshly ground black pepper, for a sharp kick
• 1 lemon, thinly sliced for garnish and zest

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the bell peppers and zucchini with 1 tbsp olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Arrange the vegetables in the air fryer basket in a single layer. Air fry at 400°F for 10 minutes, shaking the basket halfway through for even roasting.
4. While the vegetables cook, brush the Mahi Mahi fillets with the remaining olive oil and season both sides with salt and black pepper.
5. After the vegetables have cooked, push them to one side of the basket and place the Mahi Mahi fillets skin-side down in the basket. Air fry at 400°F for 8 minutes, flipping halfway through, until the fish flakes easily with a fork.
6. Garnish with lemon slices and a sprinkle of zest before serving.

The Mahi Mahi comes out flaky and moist, with a skin so crispy it crackles. The vegetables? Sweet, smoky, and just the right amount of char. Serve it over a bed of quinoa for an extra protein punch or alongside a chilled glass of Sauvignon Blanc for the ultimate summer dinner.

Conclusion

You’ve just discovered 18 irresistible ways to enjoy crispy, air-fried Mahi Mahi that promise to delight your taste buds and simplify your cooking routine. Whether you’re craving something spicy, sweet, or savory, there’s a recipe here for every palate. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup to your Pinterest board for your next seafood adventure. Happy cooking!