18 Crispy Air Fryer Dehydrator Recipes Delicious

Ready to transform your air fryer dehydrator into a magic machine for crispy, delicious treats? Whether you’re craving crunchy snacks, savory dinners, or sweet delights, we’ve got you covered with 18 must-try recipes that promise to delight your taste buds and simplify your cooking routine. Dive into our roundup and discover how easy it is to whip up mouthwatering dishes that everyone will love!

Air Fryer Dehydrator Apple Chips

Nothing beats the simplicity and satisfaction of making your own snacks at home, especially when they’re as healthy and delicious as these Air Fryer Dehydrator Apple Chips. I remember the first time I tried making them; the kitchen was filled with the sweet aroma of apples, and the chips came out perfectly crisp. It’s become my go-to recipe for a guilt-free snack that’s both easy to make and incredibly satisfying.

Ingredients

• Apples – 2
• Cinnamon – 1 tsp

Instructions

1. Preheat your air fryer to 200°F.
2. Wash the apples thoroughly under running water.
3. Core the apples using an apple corer or a sharp knife.
4. Slice the apples into thin, even rounds, about 1/8 inch thick, for uniform drying. Tip: Using a mandoline slicer can help achieve consistent thickness.
5. Arrange the apple slices in a single layer in the air fryer basket, ensuring they don’t overlap.
6. Sprinkle the apple slices evenly with cinnamon.
7. Dehydrate in the air fryer for 2 hours, flipping the slices halfway through to ensure even drying. Tip: Check the apples after 1.5 hours to prevent over-drying, as air fryer temperatures can vary.
8. Remove the apple chips from the air fryer and let them cool on a wire rack for 10 minutes. Tip: They will crisp up further as they cool.

These apple chips are delightfully crisp with a subtle sweetness that’s enhanced by the cinnamon. Try serving them with a dollop of almond butter for an extra protein boost or as a crunchy topping for your morning oatmeal.

Air Fryer Dehydrator Banana Chips

This morning, as I was rummaging through my kitchen for a healthy snack, I stumbled upon a bunch of overripe bananas. Instead of baking yet another banana bread, I decided to try something different—making banana chips in my air fryer dehydrator. It turned out to be a game-changer for my snack routine!

Ingredients

• Bananas – 2
• Lemon juice – 1 tbsp

Instructions

1. Preheat your air fryer dehydrator to 135°F.
2. Peel the bananas and slice them into 1/8-inch thick rounds using a sharp knife for even cooking.
3. Toss the banana slices in lemon juice to prevent browning and add a slight tangy flavor.
4. Arrange the banana slices in a single layer on the air fryer dehydrator trays, ensuring they don’t overlap for uniform dehydration.
5. Dehydrate the banana slices at 135°F for 6 hours, flipping them halfway through to ensure even drying.
6. Check the banana chips at the 5-hour mark; they should be crispy and slightly golden. If not, continue dehydrating for another hour.
7. Once done, let the banana chips cool on the trays for 10 minutes to crisp up further before serving.

Banana chips made this way are delightfully crispy with a hint of lemon. They’re perfect on their own, but I love sprinkling them over yogurt or blending them into smoothie bowls for an extra crunch.

Air Fryer Dehydrator Beef Jerky

Whipping up homemade beef jerky has never been easier or more delicious than with this Air Fryer Dehydrator method. I remember the first time I tried making jerky at home; it was a game-changer, especially for those of us who love a good, protein-packed snack without all the preservatives.

Ingredients

• Beef – 1 lb
• Soy sauce – ¼ cup
• Worcestershire sauce – 2 tbsp
• Brown sugar – 2 tbsp
• Black pepper – 1 tsp

Instructions

1. Slice the beef into thin strips, about ¼ inch thick, against the grain for tenderness.
2. In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, and black pepper until the sugar dissolves.
3. Add the beef strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
4. Preheat your air fryer to 160°F. If your model doesn’t go that low, set it to the lowest temperature and prop the door open slightly with a wooden spoon to prevent overheating.
5. Arrange the marinated beef strips in a single layer in the air fryer basket, ensuring they don’t overlap.
6. Dehydrate for 4-6 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
7. Let the jerky cool completely before storing in an airtight container. Tip: For extra flavor, sprinkle a little more black pepper on the jerky after flipping.

Finally, this jerky comes out with the perfect chew and a rich, savory-sweet flavor that’s hard to resist. Try pairing it with a sharp cheddar cheese or crumbling it over a salad for an unexpected crunch.

Air Fryer Dehydrator Sweet Potato Chips

Recently, I stumbled upon the joy of making sweet potato chips in my air fryer dehydrator, and let me tell you, it’s a game-changer for snack time. Not only are they incredibly easy to make, but the satisfaction of crunching into something you’ve made yourself is unbeatable.

Ingredients

• Sweet potatoes – 2 medium
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your air fryer dehydrator to 135°F.
2. Wash and thinly slice the sweet potatoes into 1/8-inch rounds. A mandoline slicer works best for uniform thickness.
3. Toss the sweet potato slices with olive oil and salt in a bowl until evenly coated.
4. Arrange the slices in a single layer on the air fryer dehydrator trays, ensuring they don’t overlap.
5. Dehydrate for 6 hours, flipping the slices halfway through to ensure even drying.
6. Check for crispiness. If needed, dehydrate for an additional 1-2 hours until the desired texture is achieved.

Ultra-crispy and lightly salted, these sweet potato chips are perfect on their own or paired with your favorite dip. I love serving them alongside a creamy avocado dip for a delightful contrast in textures.

Air Fryer Dehydrator Kale Chips

Very few snacks strike the perfect balance between healthful and delicious like kale chips do, and making them in an air fryer dehydrator is my latest obsession. I stumbled upon this method during a lazy Sunday when I craved something crunchy but didn’t want to turn on the oven, and now, it’s my go-to for a quick, guilt-free treat.

Ingredients

• Kale – 1 bunch
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your air fryer dehydrator to 135°F.
2. Wash the kale thoroughly and pat it dry with a clean towel to ensure crispiness.
3. Remove the stems and tear the kale leaves into bite-sized pieces.
4. In a large bowl, toss the kale with olive oil and salt until evenly coated. Tip: Massage the kale gently to help the oil and salt adhere better.
5. Arrange the kale in a single layer in the air fryer dehydrator basket, ensuring pieces don’t overlap. Tip: Work in batches if necessary to avoid overcrowding.
6. Dehydrate for 4 hours, checking halfway through to rotate the basket for even drying. Tip: If some pieces dry faster, remove them to prevent burning.

Ready in no time, these kale chips come out perfectly crisp with a delicate, almost melt-in-your-mouth texture. The slight saltiness enhances the kale’s natural earthiness, making them irresistible. Try serving them alongside a creamy dip or crumbled over salads for an extra crunch.

Air Fryer Dehydrator Zucchini Chips

Perfect for those who love a crunchy snack without the guilt, I stumbled upon making these Air Fryer Dehydrator Zucchini Chips during a summer when my garden was overflowing with zucchini. It’s become my go-to method for a quick, healthy snack that even the kids love.

Ingredients

• Zucchini – 2 medium
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your air fryer to 135°F for dehydrating mode.
2. Wash the zucchini and slice them into 1/8-inch thick rounds using a mandoline for uniform thickness.
3. Toss the zucchini slices with olive oil and salt in a bowl until evenly coated.
4. Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap.
5. Dehydrate for 4 hours, checking halfway through to flip the slices for even drying.
6. Increase the temperature to 300°F and air fry for an additional 5 minutes to crisp them up.
7. Let the chips cool for 5 minutes before serving to achieve maximum crispiness.

How these zucchini chips turn out is nothing short of magical – crispy, light, and with just the right amount of saltiness. Try serving them with a side of homemade ranch or hummus for an extra flavor kick.

Air Fryer Dehydrator Pear Chips

Over the weekend, I found myself with a surplus of pears from the local farmers’ market, and instead of letting them go to waste, I decided to try something new—turning them into crispy, sweet pear chips using my air fryer dehydrator. It’s a simple, healthy snack that’s perfect for on-the-go munching or as a unique topping for your morning yogurt.

Ingredients

• Pears – 2
• Lemon juice – 1 tbsp
• Cinnamon – ½ tsp

Instructions

1. Wash and thinly slice the pears to about 1/8 inch thickness, removing the cores.
2. Toss the pear slices in lemon juice to prevent browning.
3. Lightly sprinkle cinnamon over the slices for added flavor.
4. Preheat your air fryer dehydrator to 135°F.
5. Arrange the pear slices in a single layer on the dehydrator trays, ensuring they don’t overlap.
6. Dehydrate for 6 hours, checking at the 5-hour mark for desired crispiness.
7. Let the pear chips cool for 10 minutes before serving to achieve maximum crispness.

The pear chips come out delightfully crisp with a subtle sweetness enhanced by the cinnamon. They’re fantastic on their own, but I also love crumbling them over vanilla ice cream for a quick dessert upgrade.

Air Fryer Dehydrator Mango Slices

Finally, a snack that’s both irresistibly sweet and surprisingly healthy! I stumbled upon this recipe during a late-night craving session, and it’s been a game-changer for my snack drawer. Perfect for those who love a touch of tropical sweetness without the guilt.

Ingredients

• Mango – 2, ripe
• Lemon juice – 1 tbsp

Instructions

1. Preheat your air fryer to 135°F for the dehydrator function. If your model doesn’t have a dehydrator setting, set it to the lowest possible temperature.
2. Peel the mangoes and slice them into 1/4-inch thick pieces. Uniformity is key here for even drying.
3. Toss the mango slices in lemon juice to prevent browning and add a slight tangy flavor.
4. Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap. This might require working in batches.
5. Dehydrate for 6 hours, flipping the slices halfway through. The mangoes should be leathery but not sticky when done.
6. Let the mango slices cool completely before storing them in an airtight container. They’ll crisp up a bit more as they cool.

Great for on-the-go snacking or as a topping for yogurt and oatmeal, these mango slices offer a chewy texture with a concentrated burst of sweetness. I love packing them for hikes or blending them into my morning smoothie for an extra flavor kick.

Air Fryer Dehydrator Pineapple Rings

Perfectly sweet and tangy, these Air Fryer Dehydrator Pineapple Rings are my go-to snack when I’m craving something healthy yet satisfying. I remember the first time I tried making them; the kitchen filled with such an inviting aroma that my neighbors popped by to ask what I was cooking!

Ingredients

• Pineapple – 1, peeled and cored
• Salt – ½ tsp

Instructions

1. Slice the pineapple into ½-inch thick rings.
2. Sprinkle salt evenly over both sides of each pineapple ring to enhance the natural sweetness.
3. Preheat your air fryer to 135°F for 5 minutes. This low temperature is key for dehydrating rather than cooking the pineapple.
4. Arrange the pineapple rings in a single layer in the air fryer basket, ensuring they don’t overlap for even dehydration.
5. Dehydrate at 135°F for 6 hours, flipping the rings every 2 hours to ensure they dry evenly on both sides.
6. Check for doneness by pressing a ring; it should be leathery with no moisture. If needed, dehydrate for an additional hour.
7. Let the pineapple rings cool completely before storing to maintain their crisp texture.

Out of the dehydrator, these pineapple rings have a chewy texture with a concentrated burst of tropical flavor. I love tossing them into my morning granola or simply enjoying them as a sweet, guilt-free snack any time of day.

Air Fryer Dehydrator Tomato Chips

Did you ever think your air fryer could double as a dehydrator? I was skeptical too, until I tried making these irresistibly crispy tomato chips. They’re a game-changer for snack time, and the best part? You only need two ingredients and a bit of patience.

Ingredients

• Cherry tomatoes – 1 pint
• Salt – ½ tsp

Instructions

1. Preheat your air fryer to 200°F. This low temperature is key for dehydrating rather than cooking the tomatoes.
2. Slice the cherry tomatoes into thin, even rounds, about 1/8 inch thick. Uniform slices ensure they dehydrate evenly.
3. Arrange the tomato slices in a single layer in the air fryer basket. Avoid overlapping to allow proper air circulation.
4. Sprinkle the tomatoes lightly with salt. This not only adds flavor but also helps draw out moisture.
5. Dehydrate in the air fryer for 3 hours. Check halfway through, rotating the basket if necessary for even drying.
6. After 3 hours, increase the temperature to 300°F and cook for an additional 10 minutes. This final step gives the chips a satisfying crunch.
7. Let the chips cool in the basket for 5 minutes before transferring to a bowl. They’ll crisp up even more as they cool.

Keep these tomato chips in an airtight container, and they’ll stay crispy for days. The intense tomato flavor and light saltiness make them perfect on their own or as a garnish for soups and salads. Trust me, once you try them, you’ll be looking for more things to dehydrate in your air fryer.

Air Fryer Dehydrator Carrot Chips

These days, I’m all about finding quick, healthy snacks that don’t skimp on flavor, and that’s exactly what led me to experiment with making carrot chips in my air fryer dehydrator. Trust me, once you try these crispy, sweet, and slightly salty chips, you’ll be hooked just like I am.

Ingredients

• Carrots – 2 large
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your air fryer dehydrator to 135°F.
2. Wash and peel the carrots, then slice them into 1/8-inch thick rounds using a mandoline for uniform thickness.
3. Toss the carrot slices with olive oil and salt in a bowl until evenly coated.
4. Arrange the slices in a single layer on the air fryer dehydrator trays, ensuring they don’t overlap.
5. Dehydrate for 4 hours, checking at the 3-hour mark for doneness. The chips should be crispy and slightly curled at the edges.
6. Let the chips cool for 5 minutes before serving to allow them to crisp up further.

Every bite of these carrot chips offers a satisfying crunch with a natural sweetness that’s perfectly balanced by the hint of salt. Try serving them with a creamy dip or sprinkling them over salads for an extra crunch.

Air Fryer Dehydrator Beet Chips

Yesterday, I stumbled upon a bunch of beets at the farmer’s market, and it hit me—why not turn these vibrant roots into something crunchy and healthy? That’s how my adventure with air fryer dehydrator beet chips began, a snack so simple yet so satisfying.

Ingredients

• Beets – 2 large
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your air fryer to 285°F. This lower temperature is key for dehydrating rather than cooking the beets too quickly.
2. Wash and peel the beets, then slice them into 1/8-inch thick rounds. Uniformity is crucial for even drying, so take your time here.
3. Toss the beet slices with olive oil and salt in a bowl until evenly coated. A little oil goes a long way in helping them crisp up.
4. Arrange the slices in a single layer in the air fryer basket, ensuring none overlap. You might need to do this in batches depending on the size of your air fryer.
5. Dehydrate in the air fryer for about 2 hours, flipping the slices halfway through. Keep an eye on them after the first hour to prevent over-drying.
6. Let the chips cool on a wire rack; they’ll crisp up even more as they cool down.

With their earthy sweetness and satisfying crunch, these beet chips are a hit on their own or paired with a creamy dip. I love packing them for picnics—they add a pop of color and nutrition to any spread.

Air Fryer Dehydrator Strawberry Slices

Perfect for those who love a sweet, healthy snack without the guilt, I stumbled upon making these Air Fryer Dehydrator Strawberry Slices during a weekend experiment. It’s now my go-to method for preserving the season’s best strawberries, and I’m excited to share how you can do the same with just a few simple steps.

Ingredients

• Strawberries – 1 lb
• Lemon juice – 1 tbsp

Instructions

1. Wash the strawberries thoroughly under cold running water and pat them dry with a clean towel.
2. Remove the stems and slice the strawberries into even 1/4-inch thick slices for uniform drying.
3. Toss the strawberry slices in lemon juice to prevent browning and enhance flavor.
4. Preheat your air fryer to 135°F. If your air fryer doesn’t go this low, use the dehydrator function if available.
5. Arrange the strawberry slices in a single layer in the air fryer basket, ensuring they don’t overlap.
6. Dehydrate the strawberries at 135°F for 4-6 hours, checking every hour after the 4-hour mark for doneness. They should be leathery but not sticky.
7. Let the strawberry slices cool completely before storing them in an airtight container to maintain crispness.

Creating these strawberry slices is a game-changer for snacking. The lemon juice adds a subtle tang that complements the strawberries’ natural sweetness, making them irresistibly delicious. Try sprinkling them over your morning yogurt or oatmeal for a burst of flavor and texture.

Air Fryer Dehydrator Peach Chips

Last summer, I stumbled upon the joy of making peach chips in my air fryer dehydrator during a particularly bountiful peach season. It’s become my go-to method for preserving that sweet, summery flavor, and I love how it fills my kitchen with a warm, fruity aroma.

Ingredients

• Peaches – 4, ripe but firm
• Lemon juice – 2 tbsp

Instructions

1. Preheat your air fryer dehydrator to 135°F.
2. Wash the peaches thoroughly under running water to remove any dirt or pesticides.
3. Slice the peaches into 1/8-inch thick slices using a sharp knife or mandoline for uniformity. Tip: Uniform slices ensure even dehydration.
4. Toss the peach slices in lemon juice to prevent browning and enhance flavor.
5. Arrange the peach slices in a single layer on the air fryer dehydrator trays, ensuring they don’t overlap. Tip: Overlapping slices can lead to uneven drying.
6. Dehydrate the peach slices at 135°F for 6 hours, flipping them halfway through the process. Tip: Flipping ensures both sides dry evenly.
7. Check the peach chips at the 6-hour mark; they should be dry to the touch and slightly leathery. If needed, continue dehydrating for an additional 1-2 hours.
8. Remove the peach chips from the dehydrator and let them cool completely before storing in an airtight container.

Crunchy yet slightly chewy, these peach chips are a delightful snack on their own or paired with yogurt for a breakfast twist. Their natural sweetness intensifies during dehydration, making them a healthier alternative to store-bought snacks.

Air Fryer Dehydrator Cucumber Chips

Wow, have you ever found yourself staring at a pile of cucumbers from your garden or the farmer’s market, wondering what to do with them all? I’ve been there, and let me tell you, turning them into crispy, flavorful chips in an air fryer dehydrator is a game-changer. It’s a simple, healthy snack that’s perfect for those who love a little crunch without the guilt.

Ingredients

• Cucumbers – 2 large
• Salt – 1 tsp
• Olive oil – 1 tbsp

Instructions

1. Wash the cucumbers thoroughly under cold water and pat them dry with a clean towel.
2. Using a mandoline or a sharp knife, slice the cucumbers into 1/8-inch thick rounds for even drying.
3. Place the cucumber slices in a single layer on a clean kitchen towel and sprinkle evenly with salt. Let them sit for 30 minutes to draw out excess moisture. Tip: This step is crucial for achieving crispiness.
4. Preheat your air fryer dehydrator to 135°F. If your model doesn’t have a dehydrate function, set it to the lowest possible temperature.
5. Pat the cucumber slices dry again to remove the moisture released by the salt. Lightly brush both sides with olive oil. Tip: A pastry brush works best for even application.
6. Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap. You may need to work in batches.
7. Dehydrate for 4-6 hours, flipping the slices halfway through, until they’re crispy and no longer pliable. Tip: Check for doneness by letting a chip cool for a minute; it should snap, not bend.

These cucumber chips come out with a delightful crunch and a subtly salty flavor that’s irresistible. Try sprinkling them with your favorite seasoning before dehydrating for an extra flavor kick, or serve them alongside a creamy dip for a satisfying snack.

Air Fryer Dehydrator Kiwi Slices

Munching on something sweet yet healthy has always been my go-to snack, especially during those late-night blogging sessions. That’s why I fell in love with making Air Fryer Dehydrator Kiwi Slices—it’s like capturing the essence of summer in a bite, minus the guilt.

Ingredients

• Kiwi – 2, peeled and sliced into 1/4-inch rounds
• Lemon juice – 1 tbsp

Instructions

1. Preheat your air fryer to 135°F for the dehydrator function. If your model doesn’t have a dehydrator setting, set it to the lowest possible temperature.
2. While the air fryer heats, toss the kiwi slices in lemon juice to prevent browning and enhance flavor.
3. Arrange the kiwi slices in a single layer on the air fryer tray, ensuring they don’t overlap for even drying.
4. Dehydrate the kiwi slices at 135°F for 4 hours. Check halfway through; if any slices are sticking, gently loosen them with a spatula.
5. After 4 hours, turn off the air fryer and let the kiwi slices cool inside for 10 minutes to crisp up further.

Golden and slightly chewy, these kiwi slices are a testament to how simple ingredients can transform into something extraordinary. Try layering them over yogurt or blending into granola for a textural surprise.

Air Fryer Dehydrator Mushroom Chips

Unbelievably crispy and packed with umami, these Air Fryer Dehydrator Mushroom Chips have become my go-to snack for guilt-free munching. I stumbled upon this recipe during a weekend clean-out-the-fridge session, and now, it’s a staple in my kitchen for its simplicity and depth of flavor.

Ingredients

• Mushrooms – 8 oz
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your air fryer to 200°F. This low temperature is key for dehydrating the mushrooms slowly, ensuring they crisp up without burning.
2. Clean the mushrooms with a damp paper towel to remove any dirt. Slicing them uniformly, about 1/8 inch thick, ensures even cooking.
3. Toss the mushroom slices in olive oil and salt until evenly coated. The oil helps in crisping them up, while the salt enhances their natural flavors.
4. Arrange the mushrooms in a single layer in the air fryer basket, making sure they don’t overlap. This might require cooking in batches.
5. Dehydrate in the air fryer for 2 hours, flipping the mushrooms halfway through. They should be crispy and slightly golden when done.
6. Let the mushroom chips cool for 5 minutes before serving. They’ll crisp up even more as they cool down.

Out of the fryer, these chips are irresistibly crunchy with a deep, earthy taste that’s hard to resist. Try sprinkling them over a salad for an extra crunch or enjoy them as is with your favorite dip for a satisfying snack.

Air Fryer Dehydrator Blueberry Chips

Kind of like discovering a hidden gem in your kitchen, making Air Fryer Dehydrator Blueberry Chips has become my go-to for a healthy snack that’s both easy and surprisingly addictive. I remember the first time I tried them; I was skeptical, but one bite was all it took to convert me.

Ingredients

• Fresh blueberries – 2 cups
• Lemon juice – 1 tbsp

Instructions

1. Preheat your air fryer dehydrator to 135°F.
2. Wash the blueberries thoroughly and pat them dry with a paper towel.
3. Toss the blueberries in lemon juice to lightly coat them; this adds a slight tang and helps preserve their color.
4. Arrange the blueberries in a single layer on the air fryer dehydrator tray, ensuring they’re not touching for even drying.
5. Dehydrate at 135°F for 6 hours, checking every hour after the 4-hour mark for doneness. They should be dry to the touch but still slightly pliable.
6. Let the blueberry chips cool completely on the tray before storing to ensure they crisp up perfectly.

The result? These blueberry chips are delightfully chewy with a concentrated burst of sweetness, perfect for topping your morning yogurt or just snacking straight from the jar. Trust me, they’ll disappear faster than you can make them.

Conclusion

We hope these 18 crispy air fryer dehydrator recipes inspire your next kitchen adventure! Perfect for home cooks looking for delicious, easy-to-make options, there’s something for everyone to enjoy. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary quest. Happy cooking!