18 Delicious Air Fryer Cookie Recipes Easy

Who says you can’t have cookies in a flash? Dive into the world of air fryer baking with our roundup of 18 Delicious Air Fryer Cookie Recipes Easy! Perfect for those cozy nights in or when you’re craving something sweet without the wait, these recipes are a game-changer. Get ready to transform your air fryer into a cookie-making magic machine—let’s get baking!

Classic Chocolate Chip Air Fryer Cookies

Just when you thought chocolate chip cookies couldn’t get any easier, the air fryer swoops in to save the day. These crispy-edged, chewy-centered delights are ready in minutes, proving that great things really do come in small (and speedy) packages.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted (cool slightly)
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips (or chunks for gooier cookies)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
4. Beat in the egg and vanilla extract until the mixture is smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
7. Scoop tablespoon-sized balls of dough onto a piece of parchment paper, spacing them about 2 inches apart.
8. Place the parchment paper with dough balls into the air fryer basket, working in batches if necessary.
9. Cook for 6-8 minutes, or until the edges are golden but the centers are still soft.
10. Let the cookies cool on the parchment paper for 2 minutes before transferring to a wire rack to cool completely.

Lightly crisp on the outside with a melt-in-your-mouth center, these cookies are a dream. Serve them warm with a scoop of vanilla ice cream for an irresistible twist.

Peanut Butter Air Fryer Cookies

Let’s ditch the oven and whip up these Peanut Butter Air Fryer Cookies in minutes. Crispy edges, chewy centers, and all the peanut butter goodness—no baking sheets required.

Ingredients

• 1 cup creamy peanut butter (natural works, but stir well)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 1 large egg (room temperature for better mixing)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp baking soda (fresh for maximum rise)

Instructions

1. In a medium bowl, mix peanut butter, sugar, egg, vanilla extract, and baking soda until smooth. Tip: Scrape the sides of the bowl to ensure even mixing.
2. Preheat your air fryer to 350°F for 3 minutes. This ensures even cooking from the start.
3. Scoop tablespoon-sized balls of dough onto a piece of parchment paper, spacing them 2 inches apart. They’ll spread, so don’t overcrowd.
4. Place the parchment paper with dough balls into the air fryer basket. Cook at 350°F for 6-8 minutes. Tip: Check at 6 minutes—edges should be golden but centers still soft.
5. Remove cookies from the air fryer and let them cool on the parchment for 5 minutes. They’ll firm up as they cool. Tip: For extra crispiness, cook an additional minute.

Soft, chewy, and packed with peanut butter flavor, these cookies are a game-changer. Serve them warm with a glass of cold milk or crumble over vanilla ice cream for a next-level dessert.

Oatmeal Raisin Air Fryer Cookies

You won’t believe how easy it is to whip up these Oatmeal Raisin Air Fryer Cookies. Perfectly chewy, subtly spiced, and ready in minutes—your air fryer just became your new best friend.

Ingredients

• 1 cup rolled oats (old-fashioned, not instant)
• 1/2 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda (fresh for best rise)
• 1/4 tsp salt (fine sea salt preferred)
• 1/2 tsp ground cinnamon (or pumpkin spice for a twist)
• 1/4 cup unsalted butter, melted (cool slightly)
• 1/4 cup brown sugar (packed, light or dark)
• 1 large egg (room temperature)
• 1/2 tsp vanilla extract (pure for flavor)
• 1/3 cup raisins (soak in warm water for plumpness)

Instructions

1. Preheat air fryer to 350°F for 5 minutes. This ensures even cooking.
2. In a bowl, mix oats, flour, baking soda, salt, and cinnamon. Tip: Sift dry ingredients to avoid lumps.
3. In another bowl, whisk melted butter, brown sugar, egg, and vanilla until smooth.
4. Combine wet and dry ingredients. Fold in drained raisins. Tip: Don’t overmix to keep cookies tender.
5. Scoop dough into 1-tbsp balls, spacing them 2 inches apart on air fryer parchment. Tip: Flatten slightly for even baking.
6. Air fry at 350°F for 6-8 minutes, until edges are golden. Watch closely—they cook fast!
7. Let cool on the tray for 2 minutes, then transfer to a rack. They’ll firm up as they cool.

These cookies strike the ideal balance between crispy edges and a soft, chewy center. Serve warm with a drizzle of honey or a scoop of vanilla ice cream for an instant dessert upgrade.

Double Chocolate Air Fryer Cookies

Just when you thought cookies couldn’t get any easier, these Double Chocolate Air Fryer Cookies swoop in to save your sweet tooth. No oven, no problem—just rich, fudgy goodness in minutes.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup cocoa powder (Dutch-process for extra richness)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted (cool slightly)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips (plus more for topping)

Instructions

1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until no lumps remain.
2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Tip: Ensure the butter isn’t too hot to avoid cooking the egg.
3. Beat in the egg and vanilla extract until fully incorporated.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing leads to tough cookies.
5. Stir in chocolate chips, then chill the dough for 30 minutes to prevent spreading.
6. Preheat air fryer to 350°F. Scoop 1.5 tbsp dough per cookie, spacing them 2 inches apart on parchment-lined trays. Tip: Work in batches to avoid overcrowding.
7. Air fry for 6-8 minutes until edges are set but centers are still soft. Let cool on the tray for 5 minutes before transferring.

Crave-worthy with crackly tops and gooey centers, these cookies are a chocolate lover’s dream. Serve warm with a scoop of vanilla ice cream for the ultimate contrast.

Snickerdoodle Air Fryer Cookies

Here’s how to whip up Snickerdoodle Air Fryer Cookies that’ll have your kitchen smelling like a cinnamon-sugar dream in no time.

Ingredients

• 1 cup all-purpose flour (spooned & leveled)
• 1/2 tsp baking soda
• 1/4 tsp cream of tartar (key for that classic tang)
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened (room temp is crucial)
• 1/3 cup granulated sugar (plus 2 tbsp for rolling)
• 1 large egg (room temp blends better)
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon (adjust to taste)

Instructions

1. Preheat your air fryer to 300°F for 5 minutes. This ensures even cooking.
2. In a bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
3. In another bowl, beat butter and 1/3 cup sugar until fluffy. Tip: Scrape the bowl’s sides for even mixing.
4. Beat in egg and vanilla until just combined. Overmixing leads to tough cookies.
5. Gradually mix dry ingredients into wet until a dough forms. It’ll be soft but manageable.
6. In a small bowl, mix remaining sugar and cinnamon. Roll dough into 1-inch balls, then coat in cinnamon sugar.
7. Place balls in air fryer basket, spaced 2 inches apart. Cook at 300°F for 6-8 minutes. Tip: Check at 6 minutes—edges should be golden.
8. Let cookies cool on a rack for 5 minutes. They’ll firm up as they cool.

You’ll love the crisp edges giving way to a chewy center, packed with warm cinnamon flavor. Try serving them slightly warm with a scoop of vanilla ice cream for an epic dessert twist.

White Chocolate Macadamia Nut Air Fryer Cookies

Absolutely nobody can resist the combo of creamy white chocolate and crunchy macadamia nuts—especially when they’re baked into gooey, golden cookies in your air fryer.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda (fresh for best rise)
• 1/4 tsp salt (fine sea salt preferred)
• 1/2 cup unsalted butter, softened (room temp is key)
• 1/2 cup packed light brown sugar (dark works too for deeper flavor)
• 1/4 cup granulated sugar
• 1 large egg (room temp blends smoother)
• 1 tsp vanilla extract (pure for best taste)
• 3/4 cup white chocolate chips (high-quality melts better)
• 1/2 cup macadamia nuts, chopped (toast for extra crunch)

Instructions

1. Preheat air fryer to 350°F for 5 minutes. This ensures even cooking.
2. In a bowl, whisk flour, baking soda, and salt. Sifting prevents lumps.
3. In another bowl, beat butter and sugars until fluffy, about 2 minutes. Scrape sides for even mixing.
4. Beat in egg and vanilla until just combined. Overmixing leads to tough cookies.
5. Gradually mix dry ingredients into wet. Fold until no flour streaks remain.
6. Stir in white chocolate chips and macadamia nuts. Chill dough 15 minutes for thicker cookies.
7. Scoop 1.5 tbsp dough per cookie onto parchment. Leave 2 inches apart; they spread.
8. Air fry at 350°F for 6-8 minutes, until edges are golden. Rotate tray halfway for even browning.
9. Let cool on tray 2 minutes before transferring. They firm up as they cool.

Zesty with a hint of salt, these cookies are chewy inside with crispy edges. Serve warm with a drizzle of melted white chocolate for extra decadence.

Sugar Air Fryer Cookies

Zero effort, maximum crunch—these Sugar Air Fryer Cookies are your next obsession. Whip them up in minutes, and watch them disappear even faster.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (plus extra for sprinkling)
• 1/4 cup unsalted butter, melted (cool slightly)
• 1 large egg (room temperature for best results)
• 1/2 tsp vanilla extract (or almond for a twist)
• 1/4 tsp baking powder (ensure it’s fresh)
• Pinch of salt (enhances sweetness)

Instructions

1. Preheat air fryer to 350°F for 5 minutes. This ensures even cooking.
2. In a bowl, whisk together flour, sugar, baking powder, and salt. Tip: Sift dry ingredients to avoid lumps.
3. Add melted butter, egg, and vanilla. Mix until just combined. Overmixing leads to tough cookies.
4. Scoop dough by tablespoons onto parchment paper. Flatten slightly and sprinkle with sugar.
5. Place cookies in air fryer basket, leaving space between. Cook for 6-8 minutes until edges are golden. Tip: Check at 6 minutes to prevent burning.
6. Let cool on a wire rack for 5 minutes. They’ll crisp up as they cool.

Airy with a satisfying snap, these cookies are a textural dream. Serve them stacked high with a drizzle of melted chocolate for an extra indulgent twist.

Pumpkin Spice Air Fryer Cookies

Dive into fall flavors with these easy, airy cookies that pack a punch of pumpkin spice in every bite. Perfect for a quick treat or a cozy dessert, they’re ready in minutes with your air fryer.

Ingredients

• 1 cup pumpkin puree (not pie filling)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 1/4 cup melted butter (or any neutral oil)
• 1 tsp pumpkin spice blend (homemade or store-bought)
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together pumpkin puree, sugar, and melted butter until smooth.
3. Add pumpkin spice blend, flour, baking powder, and salt to the wet ingredients. Stir until just combined; avoid overmixing for tender cookies.
4. Scoop tablespoon-sized portions of dough onto a parchment-lined air fryer basket, spacing them 2 inches apart.
5. Air fry at 350°F for 8-10 minutes, or until the edges are golden and the tops are set. Tip: Check at 8 minutes to prevent overbaking.
6. Let cookies cool on the basket for 2 minutes before transferring to a wire rack. They’ll firm up as they cool.

Crave-worthy with a soft center and slightly crisp edges, these cookies are a fall must-try. Serve them warm with a dollop of whipped cream or dunked in your favorite latte for an extra cozy treat.

Red Velvet Air Fryer Cookies

Transform your cookie game with these Red Velvet Air Fryer Cookies—quick, vibrant, and irresistibly soft. They’re the perfect blend of classic flavor and modern convenience.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup unsweetened cocoa powder (sifted for no lumps)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened (room temp for easy mixing)
• 3/4 cup granulated sugar
• 1 large egg (room temp blends better)
• 1 tsp vanilla extract
• 1 tbsp red food coloring (gel for vibrant color)
• 1/2 cup white chocolate chips (or chunks for texture)

Instructions

1. Preheat air fryer to 350°F for 5 minutes. Use a liner or parchment for easy cleanup.
2. Whisk flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
3. Cream butter and sugar until fluffy, about 2 minutes. Tip: Scrape bowl sides for even mixing.
4. Beat in egg, vanilla, and food coloring until smooth. Tip: Add coloring slowly to avoid splatters.
5. Gradually mix dry ingredients into wet until just combined. Fold in chocolate chips.
6. Scoop 1 tbsp dough per cookie onto liner, spacing 2 inches apart. They spread!
7. Air fry at 350°F for 6-8 minutes until edges set. Tip: Check at 6 mins for soft centers.
8. Let cool on tray for 2 minutes, then transfer to rack. They firm up as they cool.

Bite into these cookies for a chewy center with a slight crunch outside. Serve warm with a glass of milk or crumble over ice cream for a decadent twist.

Lemon Glazed Air Fryer Cookies

Who knew your air fryer could whip up cookies that steal the show? These lemon-glazed gems are crispy edges, chewy centers, and zesty enough to make your taste buds dance.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder (for lift)
• 1/4 tsp salt (balances sweetness)
• 1/2 cup unsalted butter, softened (room temp blends easier)
• 1/2 cup granulated sugar (for that perfect crunch)
• 1 large egg (binds it all together)
• 1 tbsp lemon zest (fresh for maximum flavor)
• 1 tbsp lemon juice (adjust to taste)
• 1/2 cup powdered sugar (for the glaze)
• 1 tbsp milk (any kind, for glaze consistency)

Instructions

1. Preheat air fryer to 350°F. This ensures even cooking from the get-go.
2. In a bowl, whisk flour, baking powder, and salt. No lumps mean uniform cookies.
3. In another bowl, beat butter and sugar until fluffy. About 2 minutes for the right texture.
4. Add egg, lemon zest, and juice to butter mix. Beat until just combined. Overmixing toughens cookies.
5. Gradually fold dry ingredients into wet. A spatula works best to keep it light.
6. Scoop dough into 1-inch balls, spacing them 2 inches apart on air fryer tray. They’ll spread!
7. Cook for 6-8 minutes until edges are golden. Check at 6 to avoid overbaking.
8. Let cool on tray for 2 minutes, then transfer to rack. They firm up as they cool.
9. Whisk powdered sugar and milk for glaze. Drizzle over cooled cookies for that shiny finish.

These cookies pack a punch with their bright lemon glaze and buttery base. Serve them stacked high with a side of iced tea for the ultimate summer treat.

Almond Joy Air Fryer Cookies

Bake your way to bliss with these Almond Joy Air Fryer Cookies—quick, crunchy, and packed with coconut-chocolate goodness.

Ingredients

• 1 cup shredded coconut (unsweetened for a healthier twist)
• 1/2 cup almond flour (for that nutty base)
• 1/4 cup maple syrup (or honey, adjust to sweetness preference)
• 1/4 cup dark chocolate chips (melt for drizzling)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp baking powder (ensure it’s fresh for rise)
• Pinch of salt (balances the sweetness)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a bowl, mix shredded coconut, almond flour, maple syrup, vanilla extract, baking powder, and salt until well combined.
3. Form the mixture into small balls, about 1 tbsp each, and place them in the air fryer basket, leaving space between each.
4. Air fry at 350°F for 6-8 minutes, or until golden brown. Tip: Shake the basket halfway through for even cooking.
5. Let the cookies cool on a wire rack for 5 minutes. They’ll firm up as they cool.
6. Melt the dark chocolate chips in 30-second intervals in the microwave, stirring between each, until smooth.
7. Drizzle the melted chocolate over the cooled cookies. Tip: Use a piping bag for precision or a spoon for a rustic look.
8. Allow the chocolate to set for 10 minutes before serving. Tip: Speed up setting by placing in the fridge.

Get ready for a texture contrast—crispy outside, chewy inside, with a rich chocolate finish. Serve these gems with a cold glass of almond milk for dunking or crumble over ice cream for an extra decadent dessert.

Banana Bread Air Fryer Cookies

Just when you thought banana bread couldn’t get any better, we’re turning it into crispy, chewy cookies—cooked in an air fryer for that perfect golden edge. No oven, no problem.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup melted butter (or any neutral oil)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional for extra gooeyness)

Instructions

1. In a large bowl, mash the bananas until smooth. Tip: The riper the bananas, the sweeter the cookies.
2. Add sugar, melted butter, and vanilla extract to the bananas. Mix well.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Overmixing leads to tough cookies.
5. Fold in chocolate chips if using.
6. Preheat air fryer to 350°F for 3 minutes.
7. Drop tablespoon-sized dough balls into the air fryer basket, spacing them 2 inches apart. Tip: Work in batches to avoid overcrowding.
8. Cook for 8-10 minutes or until the edges are golden brown. Let cool on a wire rack.

Lightly crisp on the outside, tender on the inside, these cookies are a banana bread lover’s dream. Serve warm with a scoop of vanilla ice cream for an epic dessert mashup.

Cinnamon Roll Air Fryer Cookies

Absolutely no one can resist the gooey, cinnamon-packed magic of these air fryer cookies—ready in minutes and packed with all the cozy vibes.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder (for lift)
• 1/4 tsp salt (balances sweetness)
• 1/4 cup unsalted butter, softened (or margarine)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1/4 cup brown sugar (packed for moisture)
• 1 large egg (room temperature blends better)
• 1 tsp vanilla extract (pure for best flavor)
• 1 tbsp ground cinnamon (or more for extra spice)
• 1/4 cup cinnamon chips (optional for extra bursts)

Instructions

1. Preheat air fryer to 350°F for 3 minutes.
2. Whisk flour, baking powder, and salt in a bowl. Tip: Sift for a lighter texture.
3. In another bowl, beat butter and sugars until fluffy. Tip: Scrape sides for even mixing.
4. Beat in egg and vanilla until combined.
5. Gradually mix dry ingredients into wet. Tip: Don’t overmix to keep cookies tender.
6. Fold in cinnamon and cinnamon chips.
7. Scoop dough into 1-inch balls, place in air fryer basket 2 inches apart.
8. Cook at 350°F for 6-8 minutes until edges are golden. Tip: Check at 6 minutes to prevent overbaking.
9. Let cool on basket for 2 minutes before transferring to a rack.

Golden edges give way to a soft, chewy center with a cinnamon kick. Serve warm with a drizzle of icing or a scoop of vanilla ice cream for next-level indulgence.

Maple Bacon Air Fryer Cookies

Every bite of these cookies is a crispy, chewy, sweet-salty dream. Maple meets bacon in your air fryer for a cookie that’s anything but basic.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened (or margarine for a dairy-free option)
• 1/2 cup brown sugar, packed
• 1/4 cup pure maple syrup (the darker, the better for flavor)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup cooked bacon, crumbled (about 4 strips, crispy for best texture)
• 1/2 cup chocolate chips (optional, for extra decadence)

Instructions

1. Preheat your air fryer to 350°F (175°C) for 5 minutes. This ensures even cooking.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and brown sugar until fluffy, about 2 minutes. Tip: Scrape the bowl’s sides for even mixing.
4. Add maple syrup, egg, and vanilla to the butter mixture. Beat until just combined.
5. Gradually mix in the dry ingredients until a dough forms. Fold in bacon and chocolate chips if using.
6. Scoop dough into 1-inch balls and place in the air fryer basket, spaced 2 inches apart. You’ll need to cook in batches.
7. Air fry for 6-8 minutes until edges are golden but centers are soft. Tip: Cookies firm up as they cool, so don’t overbake.
8. Let cookies cool on the basket for 2 minutes before transferring to a wire rack. This prevents breaking.

You’ll love the contrast of crispy bacon bits against the soft, maple-kissed cookie. Serve warm with a drizzle of extra maple syrup for breakfast or as a bold dessert.

Carrot Cake Air Fryer Cookies

Pump up your snack game with these Carrot Cake Air Fryer Cookies—soft, spiced, and ready in minutes. Perfect for when you crave something sweet but want to keep it light.

Ingredients

• 1 cup grated carrots (packed, for moisture)
• 1/2 cup almond flour (or all-purpose for a nut-free version)
• 1/4 cup maple syrup (adjust to sweetness preference)
• 1 tsp cinnamon (or pumpkin spice for extra warmth)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 egg (room temperature, for even mixing)
• 1/2 tsp baking powder (for lift)
• Pinch of salt (balances sweetness)

Instructions

1. Preheat air fryer to 350°F. This ensures even cooking from the start.
2. In a bowl, mix almond flour, cinnamon, baking powder, and salt. Whisk to avoid lumps.
3. Add maple syrup, melted coconut oil, vanilla extract, and egg. Stir until just combined—overmixing leads to tough cookies.
4. Fold in grated carrots gently. They should be evenly distributed but not mushy.
5. Scoop tablespoon-sized balls onto parchment. Leave space; they’ll spread slightly.
6. Air fry for 8-10 minutes until edges are golden. Check at 8 minutes—air fryers vary.
7. Let cool on a rack for 5 minutes. They firm up as they cool.

Just out of the air fryer, these cookies are moist inside with a slight crunch outside. Serve warm with a dollop of cream cheese frosting or enjoy as is for a guilt-free treat.

S’mores Air Fryer Cookies

Kickstart your dessert game with these gooey, crunchy S’mores Air Fryer Cookies—ready in minutes and packed with nostalgic flavors.

Ingredients

• 1 cup graham cracker crumbs (for that classic s’mores base)
• 1/2 cup unsalted butter, melted (or use salted for a twist)
• 1/2 cup sugar (adjust to sweetness preference)
• 1 large egg (room temperature blends better)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup mini marshmallows (plus extra for topping)
• 1/2 cup chocolate chips (milk or dark, your choice)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes. This ensures even cooking.
2. In a bowl, mix graham cracker crumbs, melted butter, sugar, egg, vanilla, and salt until combined. Tip: The dough should stick together but not be wet.
3. Fold in mini marshmallows and chocolate chips gently. Overmixing can cause marshmallows to melt prematurely.
4. Scoop tablespoon-sized balls of dough onto parchment paper, spacing them 2 inches apart. They’ll spread!
5. Air fry at 350°F for 6-8 minutes until edges are golden. Tip: Check at 6 minutes to prevent over-browning.
6. Immediately press a few extra marshmallows and chocolate chips on top for that Instagram-worthy look.
7. Let cool on the tray for 5 minutes—they’ll firm up but stay chewy.

Velvety chocolate, molten marshmallows, and a crisp graham cracker cookie create a texture symphony. Serve warm with a drizzle of caramel or sandwiched with ice cream for next-level indulgence.

Matcha Green Tea Air Fryer Cookies

Snag the trendiest cookie twist with these Matcha Green Tea Air Fryer Cookies—quick, crispy, and packed with that earthy-sweet matcha magic.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 1/4 cup unsalted butter, melted (or coconut oil for a vegan twist)
• 1 large egg (room temperature for best mixing)
• 1 tbsp matcha green tea powder (culinary grade for vibrant color)
• 1/2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Preheat your air fryer to 320°F (160°C) for 5 minutes. Tip: This ensures even cooking from the start.
2. In a large bowl, whisk together the flour, matcha powder, baking powder, and salt until no lumps remain.
3. Add the melted butter and sugar to the dry ingredients, mixing until just combined. Tip: Avoid overmixing to keep the cookies tender.
4. Beat in the egg until the dough comes together. It should be slightly sticky but manageable.
5. Roll the dough into 12 equal-sized balls and flatten slightly between your palms. Tip: Wet your hands to prevent sticking.
6. Place the cookies in the air fryer basket in a single layer, leaving space between each for air circulation.
7. Air fry at 320°F (160°C) for 8-10 minutes, or until the edges are just golden. Tip: Check at 8 minutes to prevent over-browning.
8. Let the cookies cool on a wire rack for 5 minutes—they’ll firm up as they cool.

These cookies boast a crisp edge with a chewy center, the matcha lending a sophisticated bitterness that pairs perfectly with a dollop of vanilla ice cream. Serve them slightly warm for a melt-in-your-mouth experience.

Espresso Chocolate Air Fryer Cookies

Wake up your taste buds with these crispy-on-the-outside, chewy-on-the-inside cookies that blend rich espresso and dark chocolate—all made in minutes with your air fryer.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (or coconut sugar for a healthier twist)
• 1/4 cup unsweetened cocoa powder (Dutch-process for deeper flavor)
• 1 tbsp instant espresso powder (adjust to taste)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
• 1 large egg (room temperature for better mixing)
• 1/2 cup dark chocolate chips (or chunks for gooier cookies)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
3. Add melted butter and egg to the dry ingredients. Mix until just combined to avoid tough cookies.
4. Fold in chocolate chips evenly throughout the dough.
5. Scoop 1 tbsp of dough per cookie onto parchment paper, spacing them 2 inches apart.
6. Air fry at 350°F for 6-8 minutes, or until edges are set but centers are still soft.
7. Let cookies cool on the tray for 2 minutes before transferring to a wire rack. They’ll firm up as they cool.

Crunchy edges give way to a fudgy center, with the espresso amplifying the chocolate’s richness. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an irresistible contrast.

Conclusion

We hope this roundup of 18 delicious air fryer cookie recipes inspires your next baking adventure! Each recipe is a testament to how easy and fun air fryer baking can be. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of baking. Happy cooking!