25 Delicious Air Fryer Banana Recipes Healthy

Snack time just got a whole lot healthier and more exciting with our roundup of 25 Delicious Air Fryer Banana Recipes! Whether you’re craving a quick breakfast, a sweet treat, or a nutritious snack, these recipes are sure to delight. Perfect for busy home cooks looking for easy, tasty options, this list will inspire you to put your air fryer to good use. Let’s dive into the goodness of bananas!

Air Fryer Banana Chips

Kickstart your snack game with these crispy, golden Air Fryer Banana Chips that are so addictively good, you’ll forget they’re actually healthy. Perfect for those who like their snacks with a side of crunch and a dash of guilt-free indulgence.

Ingredients

• 2 large, ripe bananas (the kind that’s just begging to be turned into something spectacular)
• 1 tbsp of melted coconut oil (for that tropical vibe and a hint of sweetness)
• 1/2 tsp of ground cinnamon (because cinnamon makes everything better)
• A pinch of sea salt (to elevate all those flavors to snack heaven)

Instructions

1. Preheat your air fryer to 350°F. This ensures your banana chips get that perfect crisp without the wait.
2. While the air fryer heats up, slice the bananas into thin, even rounds. Pro tip: A mandoline slicer can give you those paper-thin slices for extra crispiness.
3. Toss the banana slices in melted coconut oil, ensuring each piece is lightly coated. This not only adds flavor but helps the cinnamon stick.
4. Sprinkle the cinnamon and sea salt over the bananas, tossing again to distribute the spices evenly. Remember, even distribution means every chip is a flavor bomb.
5. Arrange the banana slices in a single layer in the air fryer basket, making sure they don’t overlap. Crowding leads to steaming, not crisping.
6. Air fry for 8-10 minutes, flipping halfway through, until the chips are golden and crispy. Keep an eye on them after the 6-minute mark to prevent over-browning.
7. Let the chips cool on a wire rack for about 5 minutes. They’ll crisp up even more as they cool, so patience is key.

Golden and crispy, these banana chips are a textural dream with a sweet, cinnamon-kissed flavor that’s downright irresistible. Serve them atop your morning yogurt for a crunchy twist or pack them as a midday snack that’ll make your coworkers green with envy.

Air Fryer Banana Bread

Get ready to turn those sad, overripe bananas lounging on your counter into the star of your breakfast with this air fryer banana bread that’s so easy, it’s almost bananas. Perfect for those mornings when you’re craving something sweet but your oven’s on strike.

Ingredients

• 1 cup mashed overripe bananas (the spottier, the better)
• 1/2 cup granulated sugar (for that sweet, sweet life)
• 1/4 cup melted unsalted butter (rich and golden)
• 1 large farm-fresh egg (because happy chickens make happy bread)
• 1 tsp pure vanilla extract (the good stuff)
• 1 cup all-purpose flour (soft as a cloud)
• 1/2 tsp baking soda (for the perfect rise)
• 1/2 tsp ground cinnamon (a whisper of spice)
• Pinch of salt (to make everything pop)

Instructions

1. In a large bowl, mash the overripe bananas with a fork until smooth, like you’re making banana baby food.
2. Stir in the granulated sugar, melted unsalted butter, farm-fresh egg, and pure vanilla extract until the mixture is as harmonious as a boy band.
3. Gently fold in the all-purpose flour, baking soda, ground cinnamon, and pinch of salt until just combined—no overmixing, or you’ll toughen up your bread like a gym bro.
4. Pour the batter into a greased air fryer-safe loaf pan, smoothing the top with a spatula for that Instagram-worthy finish.
5. Air fry at 320°F for 25 minutes, then do the toothpick test—if it comes out clean, you’re golden; if not, give it another 5 minutes.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, resisting the urge to dive in immediately.

Perfectly moist with a tender crumb and just the right amount of banana punch, this air fryer banana bread is begging to be slathered with butter or turned into French toast for a next-level breakfast experience.

Air Fryer Banana Muffins

Oh boy, are you in for a treat! These Air Fryer Banana Muffins are the perfect blend of convenience and deliciousness, turning your overripe bananas into golden, fluffy delights faster than you can say ‘Where’s my coffee?’

Ingredients

• 1 1/2 cups of all-purpose flour, sifted for that cloud-like texture
• 1 tsp of baking soda, the silent hero of fluffiness
• 1/2 tsp of salt, to make all the flavors pop
• 3 overripe bananas, because the spottier, the better
• 1/2 cup of granulated sugar, for that sweet, sweet joy
• 1/4 cup of melted unsalted butter, rich and velvety
• 1 large farm-fresh egg, because happy chickens make happy muffins
• 1 tsp of pure vanilla extract, for a whisper of warmth

Instructions

1. Preheat your air fryer to 350°F, because patience is a virtue, especially when muffins are involved.
2. In a large bowl, mash those overripe bananas with a fork until smooth, leaving a few chunks for texture if you’re feeling rebellious.
3. Whisk in the sugar, melted butter, egg, and vanilla extract until the mixture is as harmonious as a choir.
4. Gently fold in the sifted flour, baking soda, and salt, mixing just until combined. Overmixing is the enemy of fluffiness!
5. Divide the batter evenly into silicone muffin cups, filling each about 3/4 full. They need room to rise and shine.
6. Place the muffin cups in the air fryer basket, ensuring they’re not touching. Personal space is important, even for muffins.
7. Air fry for 12-15 minutes, or until a toothpick inserted into the center comes out clean. No gooey centers here!
8. Let the muffins cool in the air fryer for 5 minutes before transferring them to a wire rack. They’re hot, and we’re not just talking temperature.

Absolutely irresistible, these muffins boast a moist interior with a slightly crisp top, making them the perfect companion to your morning coffee or an afternoon pick-me-up. Try serving them warm with a dollop of peanut butter for a twist that’ll make your taste buds dance.

Air Fryer Banana Pancakes

Kickstart your morning with these irresistibly fluffy Air Fryer Banana Pancakes that’ll make your taste buds dance faster than you can say ‘more syrup, please!’ Perfect for those who thought bananas were just for smoothies or, dare we say, monkeys.

Ingredients

• 1 cup all-purpose flour, sifted to avoid lumps
• 1 ripe banana, mashed to sweet perfection
• 1 large farm-fresh egg, beaten
• 3/4 cup whole milk, for that creamy richness
• 1 tbsp pure maple syrup, because fake just won’t cut it
• 1 tsp baking powder, the secret to fluffiness
• 1/2 tsp vanilla extract, for a hint of luxury
• A pinch of salt, to balance the sweetness

Instructions

1. In a large bowl, whisk together the sifted flour, baking powder, and salt until well combined.
2. In another bowl, mix the mashed banana, beaten egg, milk, maple syrup, and vanilla extract until smooth.
3. Gently fold the wet ingredients into the dry ingredients until just combined; a few lumps are okay for tender pancakes.
4. Preheat your air fryer to 350°F for about 3 minutes to ensure even cooking.
5. Lightly grease the air fryer basket with a dab of butter or a spritz of cooking spray to prevent sticking.
6. Pour 1/4 cup of batter for each pancake into the air fryer basket, leaving space between them for expansion.
7. Cook for 4 minutes, then flip the pancakes carefully and cook for another 3-4 minutes until golden brown and puffy.
8. Repeat with the remaining batter, greasing the basket as needed between batches.

How heavenly are these pancakes? With their golden edges, pillowy centers, and the sweet aroma of bananas, they’re a breakfast dream. Serve them stacked high with a drizzle of maple syrup and a sprinkle of cinnamon for an extra cozy touch.

Air Fryer Banana Oatmeal Cookies

Unbelievably, these Air Fryer Banana Oatmeal Cookies are about to become your new best friend for a quick, guilt-free snack that packs a punch of flavor and fun in every bite. Perfect for those ‘I need something sweet but not too sinful’ moments, these cookies are a game-changer.

Ingredients

• 2 ripe bananas, mashed until smooth and creamy
• 1 cup of old-fashioned oats, for that perfect chewy texture
• 1/4 cup of creamy peanut butter, because everything’s better with PB
• 1 tbsp of pure maple syrup, for a touch of natural sweetness
• 1/2 tsp of vanilla extract, to add a hint of warmth
• A pinch of sea salt, to balance the sweetness
• 1/4 cup of dark chocolate chips, because chocolate makes everything better

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 3 minutes, ensuring it’s ready to work its magic.
2. In a medium bowl, combine the mashed bananas, oats, peanut butter, maple syrup, vanilla extract, and sea salt. Mix until everything is happily married together.
3. Gently fold in the dark chocolate chips, because surprises are always welcome.
4. Using a tablespoon, scoop the mixture and form into small, flat cookies. Place them in the air fryer basket, leaving some room for air to circulate.
5. Air fry for 8-10 minutes, or until the edges are golden and crispy. Tip: Check at the 8-minute mark to avoid overdoing it.
6. Let them cool on a wire rack for a few minutes. Tip: They firm up as they cool, so patience is key.
7. Serve warm for a melty chocolate experience or cool completely for a firmer bite. Tip: A drizzle of extra maple syrup never hurt anybody.

Vibrantly delicious, these cookies offer a delightful contrast between the crispy edges and the soft, chewy center. The bananas and peanut butter create a melody of flavors that’s both comforting and exciting. Try serving them with a scoop of vanilla ice cream for an impromptu dessert that’ll steal the show.

Air Fryer Banana French Toast

Oh, the joys of waking up to the sweet, caramelized aroma of bananas mingling with the comforting embrace of French toast—all without the guilt of deep frying! This Air Fryer Banana French Toast is your ticket to a decadent breakfast that’s as easy to make as it is to devour.

Ingredients

• 2 slices of thick-cut brioche bread, slightly stale for the perfect soak
• 1 large, ripe banana, mashed to creamy perfection
• 1/2 cup of creamy whole milk, for that luxurious soak
• 1 farm-fresh egg, beaten to golden glory
• 1 tsp of pure vanilla extract, for a whisper of sweetness
• 1/2 tsp of ground cinnamon, for a warm, spicy kick
• 1 tbsp of unsalted butter, melted for a golden finish
• 1 tbsp of granulated sugar, for a crispy, caramelized edge

Instructions

1. In a shallow bowl, whisk together the mashed banana, whole milk, beaten egg, vanilla extract, and ground cinnamon until smooth.
2. Dip each slice of brioche bread into the banana mixture, allowing it to soak for 30 seconds per side for maximum flavor absorption.
3. Preheat your air fryer to 370°F for 3 minutes to ensure a crispy exterior.
4. Lightly brush the air fryer basket with melted butter to prevent sticking and add a rich flavor.
5. Place the soaked bread slices in the air fryer basket, sprinkle with granulated sugar, and cook for 5 minutes.
6. Flip the French toast, sprinkle the other side with sugar, and cook for an additional 5 minutes or until golden and crispy.
7. Tip: For an extra crunch, spritz the French toast with a bit of cooking spray before adding sugar.
8. Tip: If your air fryer runs hot, check at the 4-minute mark to avoid over-browning.
9. Tip: Serve immediately for the best texture, as the sugar crust softens over time.

Yield to the temptation of this Air Fryer Banana French Toast, where each bite offers a crispy, sugar-kissed exterior giving way to a soft, banana-infused center. Try drizzling with maple syrup or a dollop of whipped cream for an over-the-top breakfast experience.

Air Fryer Banana Pudding

So, you’ve got a bunch of bananas turning browner by the minute and an air fryer begging for action? Let’s turn that sad fruit situation into a dessert masterpiece that’ll have your taste buds doing the happy dance!

Ingredients

• 2 ripe bananas, mashed into sweet, gooey perfection
• 1 cup of heavy cream, whipped into fluffy clouds
• 1/2 cup of granulated sugar, for that just-right sweetness
• 1 tsp of pure vanilla extract, because vanilla makes everything better
• 1/2 cup of crushed vanilla wafers, for a crunchy contrast
• 1 tbsp of butter, melted into golden goodness

Instructions

1. Preheat your air fryer to 350°F, because nobody likes a cold start.
2. In a bowl, mix the mashed bananas, sugar, and vanilla extract until it’s smoother than your pickup lines.
3. Fold in the whipped cream gently, as if you’re tucking in a baby cloud to sleep.
4. Layer the bottom of your air fryer-safe dish with half of the crushed vanilla wafers, creating a crunchy foundation.
5. Pour the banana mixture over the wafers, spreading it out like you’re the boss of banana pudding.
6. Sprinkle the remaining wafers on top, then drizzle with melted butter for that golden, crispy finish.
7. Air fry for 10 minutes, or until the top is as golden as a summer tan.
8. Let it cool for 5 minutes, because patience is a virtue (and also, it’s molten lava hot).

Perfectly creamy with a crunch that’ll surprise you in the best way, this air fryer banana pudding is like a hug in dessert form. Serve it warm with a dollop of whipped cream or go wild with a sprinkle of cinnamon for that extra zing.

Air Fryer Banana Cream Pie

Craving something sweet but don’t want to turn your kitchen into a sauna? This Air Fryer Banana Cream Pie is your ticket to dessert heaven without the oven drama. It’s creamy, dreamy, and has a crust so crisp, it’ll make you forget all about traditional baking.

Ingredients

• 1 1/2 cups of finely crushed graham crackers (because size matters when it’s crunch time)
• 1/3 cup of melted, golden butter (the richer, the better)
• 2 ripe bananas, sliced into 1/4-inch coins (spotty ones bring the sweetness)
• 1 cup of heavy cream, chilled (for peaks that could rival mountains)
• 1/4 cup of powdered sugar (because granulated is so last season)
• 1 tsp of pure vanilla extract (the good stuff, not the imitation)
• 1/2 cup of creamy banana pudding (homestyle, no shortcuts)

Instructions

1. In a medium bowl, mix the crushed graham crackers and melted butter until it resembles wet sand. Press firmly into a 7-inch pie pan that fits your air fryer. Tip: Use the bottom of a glass to get an even crust.
2. Air fry the crust at 350°F for 5 minutes, or until it’s golden and smells like buttery heaven. Let it cool completely. Tip: No peeking! The air fryer works best when left alone.
3. While the crust cools, whip the heavy cream, powdered sugar, and vanilla extract on high until stiff peaks form. Fold in the banana pudding gently to keep it fluffy. Tip: Overmixing is the enemy of fluff.
4. Arrange the banana slices on the cooled crust, then top with the whipped cream mixture. Air fry at 300°F for 2 minutes just to warm the bananas slightly. Tip: This step is optional but adds a cozy touch.

Ready to dive in? The contrast between the crispy crust and the cloud-like cream is nothing short of magical. Serve it with a drizzle of caramel or a sprinkle of cinnamon for that extra ‘wow’ factor.

Air Fryer Banana Split

Zesty and zippy, this Air Fryer Banana Split is your ticket to a dessert that’s as fun to make as it is to devour. Imagine all the gooey, crispy, and creamy textures of a classic banana split, but with a twist that’ll have your taste buds doing backflips.

Ingredients

• 2 ripe bananas, peeled and halved lengthwise (look for ones with a sunny yellow peel and a few brown speckles for maximum sweetness)
• 1 tbsp unsalted butter, melted (go for the golden, creamy kind that smells like heaven)
• 1 tbsp granulated sugar (the fine, sparkling kind that whispers promises of caramelization)
• 1/2 tsp ground cinnamon (aromatic and warmly spicy, like a hug for your bananas)
• 1 cup vanilla ice cream (rich, velvety, and begging to melt over warm bananas)
• 2 tbsp chocolate syrup (lusciously thick and ready to drizzle)
• 2 tbsp chopped peanuts (crunchy, salty, and the perfect contrast to sweet)
• 2 maraschino cherries (glossy, vibrant, and the cherry on top of your masterpiece)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes, ensuring it’s hot enough to work its magic on the bananas.
2. Brush the cut sides of the banana halves with melted butter, then sprinkle evenly with sugar and cinnamon. This combo is the secret handshake to flavor town.
3. Place the bananas in the air fryer basket, cut side up, and cook for 5 minutes. The sugar should caramelize into a glossy, golden crust.
4. Carefully remove the bananas from the air fryer. Tip: Let them sit for a minute; they’re hotter than a summer day in Arizona.
5. Divide the bananas between two plates. Top each with a scoop of vanilla ice cream, a generous drizzle of chocolate syrup, a sprinkle of chopped peanuts, and crown with a maraschino cherry.

Kick back and savor the contrast of warm, caramelized bananas against the cool, creamy ice cream, with chocolate and peanuts adding crunch and depth. Serve it in a boat made of banana peel for an Instagram-worthy twist that’s as playful as this dessert.

Air Fryer Banana Nut Bars

Venture into the world of guilt-free indulgence with these Air Fryer Banana Nut Bars, where convenience meets decadence in every bite. Perfect for those who thought healthy eating meant saying goodbye to fun, these bars are here to prove otherwise.

Ingredients

• 1 cup ripe, mashed bananas (the spottier, the better for natural sweetness)
• 1/2 cup creamy almond butter (for that smooth, nutty backbone)
• 1/4 cup pure maple syrup (the real deal, none of that pancake imposter)
• 1 tsp vanilla extract (the good stuff, because we’re fancy)
• 1 cup old-fashioned oats (for a hearty, chewy texture)
• 1/2 cup chopped walnuts (because crunch is life)
• 1/2 tsp cinnamon (for a warm, spicy kick)
• 1/4 tsp sea salt (to make all those flavors pop)

Instructions

1. Preheat your air fryer to 350°F, because nobody likes a cold start.
2. In a large bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla extract until it’s smoother than your morning playlist.
3. Fold in the oats, chopped walnuts, cinnamon, and sea salt with the enthusiasm of a kid mixing their first cake batter.
4. Line your air fryer basket with parchment paper (trust us, it’s a game-changer for easy cleanup).
5. Spread the mixture evenly in the basket, aiming for a thickness of about 1/2 inch—no need for perfection, rustic is in.
6. Air fry for 12 minutes, then do the toothpick test. If it comes out clean, you’re golden; if not, give it another 2 minutes.
7. Let it cool for at least 10 minutes before slicing—patience is a virtue, especially with molten banana.

So, what’s the verdict? These bars are the perfect marriage of moist banana goodness and crunchy walnut surprises, with a hint of cinnamon that whispers sweet nothings to your taste buds. Serve them warm with a dollop of Greek yogurt for breakfast, or as is for that mid-afternoon pick-me-up that actually picks you up.

Air Fryer Banana S’mores

Delightfully decadent and dangerously easy, these Air Fryer Banana S’mores are your ticket to a quick dessert that feels like a hug from the inside. Perfect for those nights when you’re craving something sweet but can’t be bothered to turn on the oven.

Ingredients

• 2 ripe bananas, preferably with a few brown spots for maximum sweetness
• 1/2 cup mini marshmallows, fluffy and ready to melt
• 1/4 cup chocolate chips, semi-sweet for that perfect balance
• 4 graham cracker sheets, crushed into coarse crumbs for crunch
• 1 tbsp unsalted butter, melted to golden perfection

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure it’s perfectly heated.
2. Slice the bananas in half lengthwise, leaving the peel on to create a natural boat for your toppings.
3. Place the banana halves in the air fryer basket, cut side up, and brush them lightly with the melted butter for a golden finish.
4. Sprinkle the chocolate chips evenly over the bananas, followed by a generous layer of mini marshmallows.
5. Air fry at 350°F (175°C) for 5 minutes, or until the marshmallows are puffed and golden brown.
6. Carefully remove the bananas from the air fryer and immediately sprinkle with the graham cracker crumbs for that classic s’mores texture.
7. Serve immediately, perhaps with a dollop of whipped cream or a drizzle of caramel for an extra indulgent touch.

Zesty, gooey, and with just the right amount of crunch, these Air Fryer Banana S’mores are a playful twist on the campfire classic. Try serving them straight from the peel for a fun, no-mess dessert that’s as enjoyable to eat as it is to make.

Air Fryer Banana Cinnamon Rolls

Prepare to have your mind blown and your taste buds tantalized with these insanely delicious Air Fryer Banana Cinnamon Rolls. Perfect for those who think bananas are just for smoothies or, God forbid, eaten plain.

Ingredients

• 1 cup all-purpose flour, sifted for that cloud-like fluffiness
• 1 ripe banana, mashed to sweet, gooey perfection
• 2 tbsp unsalted butter, melted into golden goodness
• 1/4 cup brown sugar, packed with molasses magic
• 1 tsp ground cinnamon, for that warm, spicy kick
• 1/2 tsp vanilla extract, pure and fragrant
• 1/4 cup milk, whole for creamy richness
• 1 tsp baking powder, to give it that rise and shine

Instructions

1. Preheat your air fryer to 350°F, because patience is a virtue, especially when it comes to crispy edges.
2. In a mixing bowl, combine the sifted flour and baking powder, whisking them together like you’re mixing potions.
3. Add the mashed banana, melted butter, brown sugar, vanilla extract, and milk to the bowl. Stir until the mixture forms a sticky dough, but don’t overmix unless you’re into tough rolls.
4. Lightly flour a surface and roll out the dough into a rectangle, about 1/4 inch thick. Sprinkle the cinnamon evenly over the top, because we’re not monsters who skimp on flavor.
5. Roll the dough tightly into a log, then slice into 1-inch pieces. Place them in the air fryer basket, leaving space between each for their glorious expansion.
6. Air fry for 10-12 minutes, or until they’re golden brown and your kitchen smells like a bakery heaven. Tip: Give them a quick brush with melted butter right after they come out for extra shine and flavor.
7. Let them cool for a minute, because molten sugar burns are not the kind of spice we’re going for.

Now, these rolls are a masterpiece of crispy edges, soft centers, and banana-cinnamon harmony. Serve them warm with a drizzle of caramel or a scoop of vanilla ice cream for an over-the-top treat that’ll have everyone asking for seconds.

Air Fryer Banana Donuts

Craving something sweet, quick, and a tad healthier than your average donut? These Air Fryer Banana Donuts are your golden ticket to bliss, blending the comfort of bananas with the magic of your air fryer. Perfect for those ‘I need dessert now’ moments, they’re fluffy, flavorful, and frankly, a little bit addictive.

Ingredients

• 1 cup of ripe, mashed bananas (the spottier, the better for sweetness)
• 1 cup of all-purpose flour (for that perfect, tender crumb)
• 1/2 cup of granulated sugar (because life’s sweet enough, but not too sweet)
• 1/4 cup of melted, unsalted butter (rich and creamy)
• 1 large, farm-fresh egg (for binding and fluffiness)
• 1 tsp of pure vanilla extract (for that aromatic depth)
• 1/2 tsp of baking powder (the lift maestro)
• 1/4 tsp of salt (to balance the sweetness)
• Cooking spray (to keep things from sticking)

Instructions

1. Preheat your air fryer to 350°F. This ensures even cooking from the get-go.
2. In a large bowl, whisk together the mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth. Tip: A few lumps are okay; they add character.
3. Sift in the flour, baking powder, and salt. Gently fold until just combined. Overmixing is the enemy of fluffy donuts.
4. Lightly spray the air fryer basket with cooking spray. Spoon the batter into a piping bag or a zip-top bag with the corner snipped off, then pipe into small rings in the basket, leaving space between each. Tip: Wet your finger to smooth out any peaks for picture-perfect donuts.
5. Air fry for 6-8 minutes, or until golden brown and a toothpick comes out clean. Tip: Keep an eye on them after 5 minutes; air fryers can vary.
6. Let them cool slightly before serving. They’re best enjoyed warm, with the banana flavor shining through and a texture that’s delightfully tender inside with a slight crisp outside. Try dusting with powdered sugar or drizzling with honey for an extra treat.

These donuts are a game-changer, offering a lighter take on a classic without skimping on flavor. The banana not only adds natural sweetness but keeps them moist, making each bite a little piece of heaven. Serve them with a side of coffee for the ultimate morning indulgence or as a sneaky afternoon pick-me-up.

Air Fryer Banana Waffles

Today’s the day we ditch the boring breakfast routine and embrace the magic of ‘Air Fryer Banana Waffles’—because who said you can’t have dessert for breakfast?

Ingredients

• 1 cup of fluffy, all-purpose flour
• 2 ripe, spotty bananas (the sweeter, the better)
• 1 large, farm-fresh egg
• 1/2 cup of creamy, whole milk
• 2 tbsp of melted, golden butter
• 1 tbsp of granulated sugar (because a little sweetness never hurt nobody)
• 1 tsp of pure, aromatic vanilla extract
• 1/2 tsp of baking powder (the secret to lift)
• A pinch of fine, sea salt (to balance the sweetness)

Instructions

1. In a large bowl, mash the ripe bananas until smooth, leaving a few chunks for texture.
2. Whisk in the farm-fresh egg, creamy milk, melted butter, and vanilla extract until well combined.
3. Gently fold in the fluffy flour, granulated sugar, baking powder, and sea salt until just mixed—don’t overdo it, or the waffles will toughen up.
4. Preheat your air fryer to 350°F for about 3 minutes, because nobody likes a cold start.
5. Lightly grease the air fryer waffle mold with a dab of butter to prevent sticking—trust me, it’s worth it.
6. Pour the batter into the mold, filling it just halfway to avoid overflow, and cook for 5 minutes or until golden and crisp.
7. Carefully remove the waffle, repeat with the remaining batter, and serve warm for maximum enjoyment.

So crispy on the outside, yet so tender inside, these waffles are a banana lover’s dream. Serve them stacked high with a drizzle of honey or a dollop of whipped cream for that extra ‘wow’ factor.

Air Fryer Banana Smoothie Bowl

Kickstart your morning with a twist that’ll make your taste buds do a happy dance—our Air Fryer Banana Smoothie Bowl is here to shake up your breakfast routine. Imagine all the creamy, dreamy goodness of a smoothie bowl, but with a crispy, caramelized banana topping that’s downright magical. Trust us, your spoon’s never had it this good.

Ingredients

• 2 ripe bananas, sliced into 1/2-inch thick coins (the spottier, the sweeter!)
• 1 cup frozen mixed berries (a vibrant medley of strawberries, blueberries, and raspberries)
• 1/2 cup Greek yogurt (creamy, tangy, and packed with protein)
• 1/4 cup almond milk (silky smooth and subtly nutty)
• 1 tbsp honey (golden, floral, and just the right amount of sweet)
• 1/2 tsp cinnamon (warm, spicy, and oh-so-cozy)
• 1 tbsp coconut flakes (toasty, tropical, and adds the perfect crunch)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes—no need to oil the basket, we’re keeping it light.
2. Arrange the banana slices in a single layer in the air fryer basket. Air fry for 5 minutes, flip each slice, then air fry for another 3 minutes until golden and caramelized. Tip: Don’t overcrowd the basket, or you’ll steam instead of crisp!
3. While the bananas work their magic, blend the frozen berries, Greek yogurt, almond milk, and honey until smooth and luscious. Tip: For a thicker bowl, use less almond milk; for a drinkable vibe, add a splash more.
4. Pour the smoothie into a bowl, top with the air-fried bananas, sprinkle with cinnamon and coconut flakes. Tip: Drizzle with extra honey if you’ve got a sweet tooth shouting for attention.

The contrast between the icy smoothie base and the warm, crispy bananas is a textural masterpiece, while the cinnamon and coconut add layers of flavor that’ll have you savoring every bite. Serve it with a side of ‘I-made-this-myself’ pride and watch as it disappears in seconds.

Air Fryer Banana Ice Cream

Miraculously, we’ve turned the humble banana into a creamy, dreamy ice cream without a churn in sight—just your trusty air fryer and a dash of magic. This Air Fryer Banana Ice Cream is the lazy gourmet’s dream, blending simplicity with indulgence in every spoonful.

Ingredients

• 4 ripe bananas, peeled and sliced into 1/2-inch coins (the spottier, the sweeter)
• 1 tbsp pure maple syrup, the kind that whispers of Vermont forests
• 1/2 tsp vanilla extract, because imitation is the sincerest form of flattery but tastes terrible
• A pinch of sea salt, to make the sweet flavors pop like a firework

Instructions

1. Preheat your air fryer to 400°F for 3 minutes—no preheating is like sending your bananas into the Arctic unprepared.
2. Arrange the banana slices in a single layer in the air fryer basket, giving them personal space to crisp up evenly.
3. Air fry for 8 minutes, then flip each slice with the precision of a pancake artist, and fry for another 8 minutes until golden and caramelized.
4. Let the bananas cool for 5 minutes; patience is a virtue, especially when it prevents mouth burns.
5. Transfer the bananas to a blender, add the maple syrup, vanilla extract, and sea salt, then blend until smoother than a jazz saxophonist’s solo.
6. Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 4 hours—consider it a nap for your dessert.

Dive into this air fryer banana ice cream, where the texture is as creamy as a cloud and the flavor is a tropical vacation in every bite. Serve it sandwiched between two cookies for an instant gourmet ice cream sandwich, or top with a sprinkle of cinnamon for a spice that’s nice.

Air Fryer Banana Chocolate Chip Cookies

Kickstart your day with these irresistibly easy Air Fryer Banana Chocolate Chip Cookies that’ll have you dancing around your kitchen in no time. Perfect for those who believe bananas and chocolate are a match made in heaven, these cookies are your ticket to a quick, delicious treat without the guilt.

Ingredients

• 1 cup of ripe, mashed bananas (the spottier, the sweeter!)
• 1/2 cup of creamy, smooth peanut butter
• 1/4 cup of pure, golden honey
• 1 tsp of fragrant vanilla extract
• 1 cup of old-fashioned rolled oats (for that perfect chew)
• 1/2 cup of mini chocolate chips (because more is more)
• A pinch of flaky sea salt (to balance the sweetness)

Instructions

1. In a large bowl, combine the mashed bananas, peanut butter, honey, and vanilla extract until smooth. Tip: Use a fork for mashing the bananas to keep some texture.
2. Fold in the rolled oats and mini chocolate chips until well incorporated. Tip: Let the mixture sit for 5 minutes to allow the oats to soften slightly.
3. Preheat your air fryer to 350°F for 3 minutes. Tip: This ensures even cooking from the get-go.
4. Drop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each for expansion.
5. Cook at 350°F for 8-10 minutes, or until the edges are golden and the tops are set. Tip: No peeking! Opening the air fryer too early can cause uneven cooking.
6. Remove the cookies and sprinkle with a pinch of flaky sea salt while still warm.

Out of the air fryer, these cookies boast a crispy edge with a soft, chewy center, packed with gooey chocolate chips and the natural sweetness of bananas. Serve them warm with a glass of cold milk or crumble over your morning yogurt for a breakfast upgrade.

Air Fryer Banana Peanut Butter Bites

Snack time just got a major upgrade with these irresistibly easy Air Fryer Banana Peanut Butter Bites. Perfect for when your sweet tooth demands attention but your schedule screams ‘no time for fuss,’ these bites are your golden ticket to snack heaven.

Ingredients

• 2 ripe bananas, sliced into 1/2-inch thick coins
• 1/4 cup creamy peanut butter, the kind that’s so smooth it could slide into your DMs
• 1/2 cup crushed graham crackers, because everything’s better with a little crunch
• 1 tbsp honey, for that sweet, sticky goodness
• 1/2 tsp cinnamon, because spice is nice

Instructions

1. Preheat your air fryer to 350°F, because patience is a virtue, especially when snacks are involved.
2. Spread a thin layer of creamy peanut butter on each banana slice, like you’re frosting the tiniest, most delicious cakes.
3. Gently press each peanut butter-slathered banana slice into the crushed graham crackers, ensuring they’re fully coated for maximum crunch.
4. Place the coated banana slices in the air fryer basket in a single layer, giving them some personal space to crisp up evenly.
5. Air fry for 5 minutes, then flip each bite carefully to ensure they get golden and crispy on both sides.
6. Drizzle with honey and sprinkle with cinnamon immediately after removing from the air fryer, because timing is everything.
7. Let them cool for a minute or two—if you can resist—to avoid a molten peanut butter situation.

Light, crispy, and with just the right amount of gooeyness, these bites are like a mini vacation for your taste buds. Serve them atop a scoop of vanilla ice cream for an instant dessert upgrade, or enjoy them straight off the plate—no judgment here.

Air Fryer Banana Almond Butter Toast

Mornings just got a whole lot bananas—literally! Dive fork-first into this Air Fryer Banana Almond Butter Toast, where crispy meets creamy in a breakfast showdown that’ll have you hitting snooze just to make it again.

Ingredients

• 2 slices of thick-cut, artisan whole grain bread
• 1/4 cup of creamy, dreamy almond butter
• 1 ripe banana, sliced into 1/4-inch coins
• 1 tbsp of golden, sticky honey
• 1/2 tsp of ground cinnamon, for that warm hug flavor
• 1 tbsp of unsalted butter, melted to glossy perfection

Instructions

1. Preheat your air fryer to 350°F for 3 minutes, because even appliances need a warm-up.
2. While the air fryer gets toasty, slather each slice of bread with a generous layer of almond butter—no skimping allowed.
3. Arrange the banana slices in a single layer over the almond butter, like little edible medals of honor.
4. Drizzle the honey over the bananas, then sprinkle with cinnamon like you’re dusting magic over your creation.
5. Brush the outer sides of the bread with melted butter for that golden, crispy edge we’re all here for.
6. Carefully place the toast in the air fryer basket, ensuring they’re not overlapping. Cook for 5 minutes, or until the edges are golden and the bananas are slightly caramelized.
7. Let the toast cool for a minute—patience is a virtue, especially when it prevents burnt tongues.

Just when you thought toast couldn’t get any better, this recipe comes along with its crunch, cream, and a hint of sweetness. Serve it with a side of smug satisfaction or a dollop of Greek yogurt for an extra protein punch.

Air Fryer Banana Coconut Balls

Venture into the realm of guilt-free indulgence with these Air Fryer Banana Coconut Balls, where tropical vibes meet the convenience of your countertop wizard. Perfect for when your sweet tooth demands attention but your conscience whispers ‘maybe just a smidge healthier?’

Ingredients

• 2 ripe bananas, mashed to creamy perfection
• 1 cup shredded coconut, sweetened and toasted to golden bliss
• 1/2 cup rolled oats, the heartier the better
• 2 tbsp honey, for that golden drizzle of sweetness
• 1 tsp vanilla extract, pure and aromatic
• A pinch of salt, to make the flavors pop

Instructions

1. In a mixing bowl, combine the mashed bananas, 1/2 cup of the toasted coconut, rolled oats, honey, vanilla extract, and a pinch of salt. Stir until the mixture resembles a sticky, cohesive dough.
2. Using your hands, roll the mixture into 1-inch balls. Pro tip: Wet your hands slightly to prevent sticking.
3. Roll each ball in the remaining toasted coconut, ensuring an even, crunchy coating.
4. Preheat your air fryer to 350°F. Arrange the balls in a single layer in the air fryer basket, leaving space between each for optimal crispiness.
5. Air fry for 8-10 minutes, or until the exterior is golden and slightly crispy. Keep an eye on them after the 8-minute mark to avoid over-browning.
6. Let them cool for a few minutes before serving. They’ll firm up as they cool, making them easier to handle.

How about that? These balls are a textural dream—crispy on the outside, tender and chewy inside, with a flavor that screams tropical vacation. Serve them atop a scoop of vanilla ice cream for an extra decadent treat, or pack them as a snack that’ll make your coworkers green with envy.

Air Fryer Banana Caramel Dessert

This isn’t just any dessert; it’s a crispy, caramelized dream that’ll have you forgetting all about the oven. With just a handful of ingredients and your trusty air fryer, you’re minutes away from a dessert that’s as fun to make as it is to eat.

Ingredients

• 2 ripe bananas, sliced into 1/2-inch thick coins
• 1/4 cup granulated sugar, for that sweet, crystalline crunch
• 1 tbsp unsalted butter, melted to golden perfection
• 1/2 tsp ground cinnamon, for a warm, spicy kick
• 1/4 cup caramel sauce, rich and velvety for drizzling
• Vanilla ice cream, creamy and cold, for serving

Instructions

1. Preheat your air fryer to 350°F for about 3 minutes, ensuring it’s hot enough to crisp up those bananas beautifully.
2. In a medium bowl, gently toss the banana slices with granulated sugar and melted butter until each piece is lovingly coated.
3. Arrange the banana slices in a single layer in the air fryer basket, giving them enough space to caramelize without steaming.
4. Air fry at 350°F for 8 minutes, then flip each slice for even caramelization and fry for another 7 minutes until they’re golden and crispy.
5. Transfer the caramelized bananas to a serving plate, sprinkle with ground cinnamon, and drizzle generously with caramel sauce.
6. Serve immediately with a scoop of vanilla ice cream on the side for a contrast of temperatures and textures.

Velvety caramel meets the crisp exterior of bananas, creating a dessert that’s a textural masterpiece. Whether it’s a quick treat for yourself or a show-stopping finale for guests, this dish promises to delight with every bite.

Air Fryer Banana Maple Syrup Cake

Zesty and zippy, this Air Fryer Banana Maple Syrup Cake is your ticket to dessert heaven without the guilt trip. Perfect for those ‘I need cake now’ emergencies, it’s a fluffy, moist masterpiece that’ll have you questioning why you ever bothered with an oven.

Ingredients

• 1 cup all-purpose flour, sifted to cloud-like fluffiness
• 1/2 cup pure maple syrup, the kind that whispers sweet nothings
• 1/2 cup mashed ripe bananas, so ripe they’re practically begging to be baked
• 1/4 cup unsalted butter, melted into golden perfection
• 1 large egg, farm-fresh and ready to bind
• 1 tsp vanilla extract, because vanilla is the secret handshake of baking
• 1/2 tsp baking soda, the silent leavening hero
• 1/4 tsp salt, just a pinch to make the sweet sing

Instructions

1. Preheat your air fryer to 320°F. This is the warm-up act your cake deserves.
2. In a bowl, whisk together the sifted flour, baking soda, and salt. Think of it as creating a tiny dry ingredient symphony.
3. In another bowl, mix the melted butter and maple syrup until they’re best friends. Add the egg and vanilla, mixing until smooth. Then, gently fold in the mashed bananas.
4. Combine the wet and dry ingredients with a spatula, mixing just until no floury pockets remain. Overmixing is the enemy of fluffiness.
5. Pour the batter into a greased 6-inch cake pan that fits inside your air fryer. Smooth the top with the back of a spoon for that Instagram-worthy finish.
6. Air fry for 25 minutes, or until a toothpick inserted comes out clean. Tip: If the top browns too quickly, cover loosely with foil.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Patience is key here; rushing leads to crumbles.

Outrageously moist with a tender crumb, this cake is a hug in dessert form. Serve it warm with a drizzle of extra maple syrup for that ‘I’m fancy but not trying’ vibe, or pair with a scoop of vanilla ice cream for a contrast that’ll make your taste buds dance.

Air Fryer Banana Vanilla Cupcakes

Ready to turn your kitchen into a bakery with minimal fuss and maximum flavor? These Air Fryer Banana Vanilla Cupcakes are your ticket to a quick, delicious treat that’s as fun to make as it is to eat. Perfect for those who think baking is a chore or for anyone looking to spice up their air fryer game!

Ingredients

• 1 cup all-purpose flour, sifted for that light, airy texture we all crave
• 1/2 cup granulated sugar, because life’s too short for less sweetness
• 1 tsp baking powder, the unsung hero of fluffy cupcakes
• 1/4 tsp salt, to balance the sweetness like a pro
• 1/2 cup mashed ripe bananas (about 1 large banana), for that moist, fruity punch
• 1/4 cup unsalted butter, melted and slightly cooled, because butter makes everything better
• 1 large farm-fresh egg, at room temperature for smooth mixing
• 1 tsp pure vanilla extract, for that classic, comforting aroma
• 1/4 cup whole milk, to bring it all together with creamy goodness

Instructions

1. Preheat your air fryer to 320°F (160°C) for about 5 minutes. No preheating? No problem, but your cupcakes might take a tad longer.
2. In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt. This is where the magic starts, so mix with love.
3. In another bowl, combine the mashed bananas, melted butter, egg, vanilla extract, and milk. Whisk until smooth. Tip: The smoother your batter, the more uniform your cupcakes.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Overmixing is the enemy of fluffiness—consider yourself warned.
5. Spoon the batter into silicone cupcake liners, filling each about 2/3 full. Air fryers vary, so don’t overfill unless you’re into cupcake volcanoes.
6. Place the liners in the air fryer basket, ensuring they’re not touching. Air fry for 12-15 minutes, or until a toothpick comes out clean. Tip: Check at 10 minutes to avoid overbaking.
7. Let the cupcakes cool in the air fryer for 5 minutes before transferring to a wire rack. Patience is a virtue, especially with cupcakes.

Velvety soft with a hint of banana and the warmth of vanilla, these cupcakes are a dream. Serve them with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat that’ll have everyone asking for seconds.

Air Fryer Banana Strawberry Shortcake

Now, who knew your air fryer could whip up a dessert that’s as Instagram-worthy as it is delicious? This Air Fryer Banana Strawberry Shortcake is here to prove that summer desserts don’t have to be complicated to be absolutely mouthwatering.

Ingredients

• 1 cup all-purpose flour, sifted for that cloud-like lightness
• 1/2 cup granulated sugar, because sweetness is non-negotiable
• 1 tsp baking powder, the unsung hero of fluffiness
• 1/4 tsp salt, to balance the sweetness
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large eggs, farm-fresh for that golden richness
• 1 tsp vanilla extract, pure for that aromatic depth
• 1 ripe banana, mashed to creamy perfection
• 1 cup fresh strawberries, hulled and sliced for a juicy burst
• 1/2 cup whipped cream, fluffy and dreamy

Instructions

1. Preheat your air fryer to 350°F. This ensures your shortcake cooks evenly without any cold spots.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and salt. Tip: Sifting the flour not once but twice guarantees an ultra-light texture.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined. Overmixing is the enemy of tenderness, so show some restraint.
4. Gently fold in the mashed banana until evenly distributed throughout the batter.
5. Pour the batter into a greased 6-inch cake pan that fits inside your air fryer. Smooth the top with a spatula for an even bake.
6. Air fry for 20 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, cover loosely with foil.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience is key here; rushing this step can lead to a crumbly disaster.
8. Once cooled, top with whipped cream and fresh strawberry slices. Tip: For an extra touch of elegance, dust with powdered sugar or drizzle with melted chocolate.

Serve this delightful shortcake and watch as the layers of moist banana cake, creamy whipped topping, and fresh strawberries create a symphony of textures and flavors. Perfect for a summer afternoon or when you just need a little pick-me-up that’s as easy to make as it is to devour.

Air Fryer Banana Blueberry Cobbler

Unbelievably, your air fryer is about to become the MVP of your kitchen with this Banana Blueberry Cobbler that’s so easy, it practically makes itself. Perfect for those ‘I need dessert now’ moments, this dish is a playful twist on the classic, blending the sweetness of ripe bananas with the tart pop of blueberries, all under a golden, crispy topping.

Ingredients

• 2 ripe bananas, mashed until smooth
• 1 cup fresh blueberries, bursting with juice
• 1/2 cup all-purpose flour, lightly spooned and leveled
• 1/4 cup granulated sugar, for that sweet kiss
• 1/4 cup brown sugar, packed for depth
• 1/2 tsp baking powder, to lift things up
• 1/4 tsp salt, to balance the sweetness
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/4 cup milk, whole for richness
• 1 tsp vanilla extract, pure and fragrant

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 3 minutes, ensuring it’s ready to work its magic.
2. In a medium bowl, combine the mashed bananas and blueberries, gently folding to keep those blueberries whole.
3. In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt, creating a sandy mixture.
4. Pour the melted butter, milk, and vanilla extract into the dry ingredients, stirring until just combined—don’t overmix for a tender topping.
5. Spread the banana-blueberry mixture evenly in an air fryer-safe dish, then dollop the batter over the top, covering as much as possible.
6. Air fry at 350°F (175°C) for 15-18 minutes, or until the topping is golden and a toothpick comes out clean from the center.
7. Let it cool for 5 minutes before serving, allowing the flavors to meld beautifully.

So, there you have it—a cobbler that’s crispy on top, gooey in the middle, and packed with flavors that play well together. Serve it warm with a scoop of vanilla ice cream for that classic combo, or get adventurous with a drizzle of caramel for extra decadence.

Conclusion

Zesty and versatile, these 25 air fryer banana recipes offer a healthy twist to your snack game. Perfect for home cooks looking to indulge guilt-free, each recipe promises simplicity and flavor. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow banana enthusiasts to discover. Happy cooking!