22 Delicious Acorn Squash Recipes Microwave Quick

Ever find yourself staring at an acorn squash, wondering how to turn it into a quick, delicious meal? You’re not alone! This roundup is your golden ticket to transforming this seasonal favorite into microwave-ready magic in no time. From cozy comfort dishes to vibrant, healthy sides, we’ve got 22 recipes that promise to delight. Ready to make your kitchen smell like autumn? Let’s dive in!

Microwave Acorn Squash with Butter and Brown Sugar

Ready to whip up a cozy, comforting dish in no time? This microwave acorn squash is your go-to for a quick, sweet, and savory side. You’ll love how the butter and brown sugar melt together into something magical.

Ingredients

• 1 acorn squash
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/4 tsp salt

Instructions

1. Cut the acorn squash in half lengthwise. Scoop out the seeds and stringy bits with a spoon.
2. Place the squash halves cut-side down in a microwave-safe dish. Add 1/4 cup of water to the dish.
3. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
4. Carefully flip the squash halves over. Add 1 tbsp of butter and 1 tbsp of brown sugar to each half. Sprinkle with salt.
5. Microwave for another 2 minutes, or until the butter and sugar have melted together.
6. Let the squash sit for a minute before serving to allow the flavors to meld.

Buttery and sweet, this acorn squash has a tender texture that’s irresistible. Try serving it with a sprinkle of cinnamon for an extra cozy touch.

Quick Microwave Acorn Squash Soup

Craving something warm and comforting but short on time? You’re in luck because this quick microwave acorn squash soup is about to become your go-to for chilly evenings or when you need a speedy, nutritious meal.

Ingredients

• 1 acorn squash, halved and seeded
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon

Instructions

1. Place the acorn squash halves cut-side down on a microwave-safe plate. Microwave on high for 10 minutes, or until the flesh is soft when pierced with a fork.
2. Let the squash cool for 5 minutes, then scoop the flesh into a blender.
3. Add the vegetable broth, heavy cream, olive oil, salt, black pepper, and ground cinnamon to the blender.
4. Blend on high until the mixture is smooth and creamy, about 1 minute.
5. Pour the soup back into a microwave-safe bowl and microwave on high for 2 minutes, or until heated through.

Kind of amazing how this soup turns out so velvety and rich, right? The cinnamon adds a subtle warmth that makes it perfect for autumn, but honestly, it’s delicious any time of year. Try topping it with a drizzle of cream and a sprinkle of toasted pumpkin seeds for an extra special touch.

Microwave Acorn Squash and Apple Medley

Got a craving for something sweet, savory, and super easy to make? This Microwave Acorn Squash and Apple Medley is your go-to for a quick, comforting side dish that’s bursting with fall flavors.

Ingredients

• 1 acorn squash, halved and seeded
• 1 apple, cored and diced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup water

Instructions

1. Place the acorn squash halves cut-side down in a microwave-safe dish.
2. Add 1/4 cup water to the dish around the squash.
3. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
4. Carefully flip the squash halves over and let them cool slightly.
5. While the squash cools, mix the diced apple, butter, brown sugar, cinnamon, and nutmeg in a small bowl.
6. Scoop out some of the squash to create a larger cavity, leaving about a 1/2-inch border.
7. Fill each squash half with the apple mixture.
8. Microwave on high for another 2 minutes, or until the apples are tender.
9. Let it stand for a minute before serving to allow the flavors to meld.

Velvety squash pairs perfectly with the tender, spiced apples for a dish that’s both hearty and sweet. Try topping it with a dollop of whipped cream or a sprinkle of toasted pecans for an extra special touch.

Easy Microwave Acorn Squash Puree

Want a quick, nutritious side dish that feels like fall? You’ll love this easy microwave acorn squash puree—it’s simple, sweet, and ready in minutes.

Ingredients

• 1 medium acorn squash
• 2 tbsp unsalted butter
• 1 tbsp maple syrup
• 1/4 tsp salt
• 1/4 tsp ground cinnamon

Instructions

1. Wash the acorn squash under cool running water. Pat dry with a clean towel.
2. Cut the squash in half lengthwise using a sharp knife. Scoop out the seeds and stringy bits with a spoon.
3. Place the squash halves cut-side down in a microwave-safe dish. Add 1/4 cup water to the dish.
4. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
5. Let the squash cool for 5 minutes. Use a spoon to scoop the flesh into a bowl.
6. Add the butter, maple syrup, salt, and cinnamon to the bowl. Mash everything together with a fork until smooth.
7. For a smoother texture, blend the mixture with an immersion blender for 30 seconds.

Creamy and lightly spiced, this puree is a versatile side. Try it as a base for roasted veggies or swirl it into oatmeal for a cozy breakfast twist.

Microwave Acorn Squash with Maple Syrup

Got a craving for something sweet, savory, and super easy to make? This microwave acorn squash with maple syrup is your go-to for a quick, comforting side dish that feels like fall on a plate.

Ingredients

• 1 acorn squash
• 2 tbsp maple syrup
• 1 tbsp butter
• 1/4 tsp salt

Instructions

1. Wash the acorn squash under cool running water and pat dry with a clean towel.
2. Cut the squash in half lengthwise using a sharp knife. Scoop out the seeds and stringy bits with a spoon.
3. Place the squash halves cut-side down in a microwave-safe dish. Add 1/4 cup of water to the dish.
4. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
5. Carefully flip the squash halves over. Brush the inside of each half with melted butter.
6. Drizzle each half with 1 tbsp of maple syrup and sprinkle with salt.
7. Microwave for an additional 2 minutes to allow the flavors to meld.
8. Let the squash sit for a minute before serving to cool slightly.

Perfectly tender with a caramelized maple glaze, this squash pairs wonderfully with roasted meats or can be topped with a sprinkle of cinnamon for extra warmth.

Speedy Microwave Acorn Squash Halves

Busy weeknights call for quick, comforting dishes, and this speedy microwave acorn squash halves recipe is just the ticket. You’ll love how effortlessly it comes together, offering a sweet, nutty flavor that feels like fall in every bite.

Ingredients

• 1 acorn squash
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Cut the acorn squash in half lengthwise and scoop out the seeds with a spoon.
2. Brush the cut sides of the squash with olive oil, ensuring they’re fully coated for even cooking.
3. Sprinkle the brown sugar, cinnamon, and salt evenly over the cut sides of the squash.
4. Place the squash halves cut-side down in a microwave-safe dish. Add 2 tablespoons of water to the dish to create steam.
5. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
6. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
7. Let the squash stand for 2 minutes before serving to allow the flavors to meld.

The squash comes out tender and caramelized, with the cinnamon and brown sugar creating a delightful glaze. Serve it as is for a simple side, or stuff it with quinoa and dried cranberries for a hearty meal.

Microwave Acorn Squash with Cinnamon and Nutmeg

Let’s make your kitchen smell like fall with this easy microwave acorn squash. It’s sweet, spiced, and ready in no time.

Ingredients

• 1 acorn squash
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions

1. Wash the acorn squash under cold water and pat dry.
2. Cut the squash in half from stem to bottom using a sharp knife. Scoop out the seeds with a spoon.
3. Place the squash halves cut-side up on a microwave-safe plate.
4. Dot each half with 1/2 tbsp of butter.
5. Sprinkle each half with 1/2 tbsp brown sugar, 1/4 tsp cinnamon, 1/8 tsp nutmeg, and 1/8 tsp salt.
6. Microwave on high for 8-10 minutes, or until the squash is tender when pierced with a fork. Tip: Cover with a microwave-safe lid or wrap to avoid splatters.
7. Let it sit for 2 minutes before serving. Tip: The squash will continue to cook slightly from residual heat.
8. For extra flavor, drizzle with a little maple syrup before serving. Tip: If the squash isn’t tender enough, microwave in additional 1-minute increments.

Warm and tender, this squash is a cozy side dish. The cinnamon and nutmeg bring out its natural sweetness, making it a hit at any dinner table. Try topping it with toasted pecans for a crunchy contrast.

Quick Microwave Acorn Squash Risotto

Just when you thought risotto required endless stirring, this quick microwave version proves you wrong. Perfect for those cozy nights in, it’s a game-changer with the sweet, nutty flavor of acorn squash.

Ingredients

• 1 acorn squash, halved and seeded
• 1 cup Arborio rice
• 2 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Place the acorn squash halves cut-side down on a microwave-safe plate. Microwave on high for 10 minutes, or until tender.
2. Let the squash cool slightly, then scoop out the flesh into a bowl. Mash it lightly with a fork.
3. In a large microwave-safe bowl, combine the Arborio rice, vegetable broth, and olive oil. Microwave on high for 5 minutes.
4. Stir the rice mixture well, then microwave for another 5 minutes.
5. Add the mashed acorn squash, Parmesan cheese, butter, salt, and pepper to the rice. Stir until well combined.
6. Microwave for a final 2 minutes, then let it stand for 2 minutes before serving.

Creamy and comforting, this risotto has a delightful sweetness from the squash, balanced by the savory Parmesan. Try topping it with toasted pumpkin seeds for an extra crunch.

Microwave Acorn Squash with Honey and Pecans

Kickstart your fall mornings with this cozy, sweet, and nutty treat that’s as easy to make as it is delicious. You’ll love how the honey caramelizes in the microwave, giving the acorn squash a delightful glaze.

Ingredients

• 1 acorn squash
• 2 tbsp honey
• 1/4 cup pecans, chopped
• 1 tbsp butter
• 1/4 tsp salt

Instructions

1. Cut the acorn squash in half lengthwise and scoop out the seeds.
2. Place the squash halves cut-side up on a microwave-safe plate.
3. Drizzle 1 tbsp of honey over each half, ensuring it’s evenly distributed.
4. Sprinkle the chopped pecans evenly over the squash halves.
5. Dot each half with 1/2 tbsp of butter and a pinch of salt.
6. Cover the plate with a microwave-safe lid or vented plastic wrap.
7. Microwave on high for 8-10 minutes, or until the squash is tender when pierced with a fork.
8. Let it stand for 2 minutes before serving to allow the flavors to meld.

Zesty and warm, this dish brings a comforting sweetness that pairs perfectly with the crunch of pecans. Serve it as a side or top it with yogurt for a hearty breakfast.

Easy Microwave Acorn Squash and Quinoa Bowl

Got a craving for something hearty but short on time? This microwave acorn squash and quinoa bowl is your go-to for a quick, nutritious meal that doesn’t skimp on flavor.

Ingredients

• 1 acorn squash
• 1 cup quinoa
• 2 cups water
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Cut the acorn squash in half lengthwise and scoop out the seeds.
2. Place the squash halves cut-side down in a microwave-safe dish with 1/4 cup water. Microwave on high for 10 minutes, or until the flesh is tender when pierced with a fork.
3. While the squash cooks, rinse the quinoa under cold water in a fine-mesh strainer to remove any bitterness.
4. In a medium microwave-safe bowl, combine the rinsed quinoa, 2 cups water, and a pinch of salt. Microwave on high for 5 minutes, then stir. Microwave for another 5 minutes, or until the water is absorbed and the quinoa is fluffy.
5. Carefully remove the squash from the microwave. Let it cool for a minute, then use a fork to scrape the flesh into strands.
6. In a large bowl, mix the shredded squash, cooked quinoa, olive oil, salt, black pepper, and garlic powder until well combined.
7. Serve warm, garnished with your favorite herbs or a sprinkle of cheese for extra flavor.

The texture is a delightful mix of creamy squash and fluffy quinoa, with a hint of garlicky warmth. Try topping it with a fried egg for a protein-packed breakfast twist.

Microwave Acorn Squash with Garlic and Herbs

You’ve probably got an acorn squash sitting on your counter right now, wondering when it’ll get its moment to shine. Well, today’s the day! This microwave acorn squash with garlic and herbs is about to become your new go-to for a quick, flavorful side dish.

Ingredients

– 1 acorn squash
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Cut the acorn squash in half lengthwise and scoop out the seeds with a spoon.
2. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and black pepper.
3. Brush the inside of each squash half with the olive oil mixture, making sure to coat evenly.
4. Place the squash halves cut-side down in a microwave-safe dish. Add 1/4 cup of water to the dish to help steam the squash.
5. Microwave on high for 10 minutes, then check for doneness by piercing the squash with a fork. If it’s not tender, microwave in 2-minute increments until done.
6. Let the squash sit for 2 minutes before serving to allow the flavors to meld.

With its tender texture and aromatic garlic and herb flavors, this microwave acorn squash is a game-changer. Try topping it with a sprinkle of Parmesan cheese or a drizzle of balsamic glaze for an extra flavor boost.

Quick Microwave Acorn Squash and Kale Salad

Busy days call for quick, nutritious meals that don’t skimp on flavor. This microwave acorn squash and kale salad is your go-to for a healthy, satisfying dish in minutes.

Ingredients

• 1 acorn squash, halved and seeded
• 2 cups kale, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup dried cranberries
• 1/4 cup pecans, chopped
• 2 tbsp balsamic vinaigrette

Instructions

1. Place the acorn squash halves cut-side down on a microwave-safe plate. Microwave on high for 8 minutes, or until the flesh is tender when pierced with a fork.
2. While the squash cooks, toss the kale with olive oil, salt, and pepper in a large bowl. Massage the kale with your hands for 2 minutes to soften it.
3. Once the squash is done, let it cool for 1 minute. Then, scoop the flesh out of the skin and add it to the bowl with the kale.
4. Add the dried cranberries and pecans to the bowl. Drizzle with balsamic vinaigrette and toss everything together until well combined.
5. Divide the salad between two plates and serve immediately for the best texture and flavor.

Now, enjoy the creamy squash against the crisp kale, with sweet cranberries and crunchy pecans adding contrast. Try topping it with grilled chicken for an extra protein boost.

Microwave Acorn Squash with Parmesan Cheese

Zesty and comforting, this microwave acorn squash with parmesan cheese is your ticket to a quick, delicious side dish. You’ll love how the squash turns tender and sweet, while the parmesan adds a savory crunch.

Ingredients

• 1 acorn squash
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cut the acorn squash in half lengthwise. Scoop out the seeds with a spoon.
2. Brush the cut sides of the squash with olive oil. Sprinkle with salt and black pepper.
3. Place the squash halves cut-side down on a microwave-safe plate. Microwave on high for 8 minutes.
4. Carefully flip the squash halves. Sprinkle the parmesan cheese evenly over the top.
5. Microwave for another 2 minutes, or until the cheese is melted and bubbly.
6. Let the squash sit for 2 minutes before serving to allow the cheese to set slightly.

Soft and creamy inside with a crispy cheese topping, this dish is a delightful contrast of textures. Serve it alongside roasted chicken or stir in some cooked quinoa for a hearty vegetarian meal.

Speedy Microwave Acorn Squash and Black Bean Tacos

Craving something quick, nutritious, and packed with flavor? These speedy microwave acorn squash and black bean tacos are your weeknight savior, ready in minutes and bursting with autumnal vibes.

Ingredients

• 1 cup diced acorn squash
• 1/2 cup black beans, rinsed and drained
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 4 small tortillas
• 1/4 cup shredded cheese
• 2 tbsp sour cream
• 1 tbsp chopped cilantro

Instructions

1. In a microwave-safe bowl, combine the diced acorn squash, olive oil, cumin, chili powder, and salt. Toss to coat evenly.
2. Cover the bowl with a microwave-safe lid or plate. Microwave on high for 3 minutes, then stir. Microwave for another 2-3 minutes until the squash is tender. Tip: The squash should pierce easily with a fork when done.
3. Add the black beans to the bowl with the squash. Stir gently to combine. Microwave for 1 minute to warm the beans.
4. Warm the tortillas in the microwave for 20-30 seconds, wrapped in a damp paper towel to keep them soft.
5. Divide the squash and bean mixture evenly among the tortillas. Top with shredded cheese, sour cream, and chopped cilantro. Tip: For extra flavor, add a squeeze of lime juice or a dash of hot sauce.
6. Fold the tortillas in half and serve immediately. Tip: If you prefer a crispier taco, lightly toast the filled tortillas in a dry skillet for 1-2 minutes per side.

Perfectly tender squash and creamy beans make these tacos a delightful mix of textures. Serve them with a side of crisp salad or extra salsa for a complete meal that’s as easy as it is delicious.

Microwave Acorn Squash with Cranberries and Walnuts

Kickstart your fall mornings with this cozy, microwave-friendly dish that’s as nutritious as it is delicious. You’ll love how the sweet squash pairs with tart cranberries and crunchy walnuts for a perfect bite every time.

Ingredients

• 1 acorn squash
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Cut the acorn squash in half lengthwise and scoop out the seeds.
2. Place the squash halves cut-side down in a microwave-safe dish with 1/4 cup water.
3. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
4. Carefully flip the squash halves over and let them cool slightly.
5. In a small bowl, mix together the butter, brown sugar, cinnamon, and salt until well combined.
6. Spread the butter mixture evenly inside each squash half.
7. Sprinkle the dried cranberries and chopped walnuts over the top.
8. Microwave on high for another 2 minutes, or until the butter is melted and the toppings are warmed through.

Makes for a delightful dish where the creamy squash contrasts beautifully with the chewy cranberries and crisp walnuts. Try serving it alongside a scoop of vanilla ice cream for an unexpected dessert twist.

Quick Microwave Acorn Squash and Chicken Stir-Fry

Dinner doesn’t have to be a hassle, and this Quick Microwave Acorn Squash and Chicken Stir-Fry proves just that. You’ll love how simple it is to whip up something so flavorful and satisfying.

Ingredients

• 1 acorn squash, halved and seeded
• 1 cup chicken breast, diced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/4 cup water

Instructions

1. Place the acorn squash halves cut-side down on a microwave-safe plate. Microwave on high for 5 minutes, or until the flesh is tender when pierced with a fork.
2. While the squash cooks, heat 1 tbsp olive oil in a skillet over medium-high heat. Add the diced chicken and cook for 5 minutes, stirring occasionally, until no longer pink.
3. Remove the squash from the microwave. Let it cool for 2 minutes, then scoop out the flesh and dice it into bite-sized pieces.
4. Add the remaining 1 tbsp olive oil to the skillet with the chicken. Stir in the diced squash, soy sauce, garlic powder, and black pepper. Cook for 3 minutes, stirring frequently.
5. Pour in the water to deglaze the skillet, scraping up any browned bits from the bottom. Cook for an additional 2 minutes, or until the liquid has mostly evaporated.

With its tender squash and juicy chicken, this stir-fry is a delightful mix of sweet and savory. Try serving it over a bed of quinoa for an extra protein boost.

Microwave Acorn Squash with Ginger and Soy Sauce

Hey, ever find yourself staring at an acorn squash, wondering how to make it delicious without turning on the oven? This microwave method is your answer, packed with ginger and soy sauce for a flavor punch.

Ingredients

• 1 acorn squash
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1 tbsp olive oil
• 1/4 tsp salt

Instructions

1. Cut the acorn squash in half lengthwise. Scoop out the seeds with a spoon.
2. In a small bowl, mix together the soy sauce, grated ginger, olive oil, and salt.
3. Brush the mixture evenly over the cut sides of the squash halves.
4. Place the squash halves cut-side down in a microwave-safe dish. Add 2 tbsp of water to the dish.
5. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
6. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
7. Let the squash stand for 2 minutes before serving. This allows the flavors to meld and the squash to cool slightly.

Microwave acorn squash turns out surprisingly tender, with the ginger and soy sauce creating a savory-sweet glaze. Try topping it with a sprinkle of sesame seeds or a drizzle of honey for an extra layer of flavor.

Easy Microwave Acorn Squash and Lentil Stew

Kickstart your cozy evening with this effortless microwave acorn squash and lentil stew. It’s hearty, healthy, and ready in a flash—perfect for those nights when you want something satisfying without the fuss.

Ingredients

• 1 acorn squash, halved and seeded
• 1 cup dried green lentils
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced

Instructions

1. Place the acorn squash halves cut-side down in a microwave-safe dish. Add 1/4 cup water to the dish.
2. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
3. While the squash cooks, rinse the lentils under cold water until the water runs clear.
4. In a large microwave-safe bowl, combine the lentils, vegetable broth, olive oil, cumin, salt, and pepper.
5. Microwave on high for 15 minutes, stirring halfway through, until the lentils are tender.
6. Carefully remove the squash from the microwave. Let it cool for 5 minutes, then scoop out the flesh and chop it into bite-sized pieces.
7. Add the chopped squash, diced onion, and minced garlic to the lentil mixture. Stir well.
8. Microwave on high for another 5 minutes, or until the onions are soft and the flavors have melded.

The stew turns out creamy with a hint of sweetness from the squash, balanced by the earthy lentils. Try topping it with a dollop of Greek yogurt or a sprinkle of fresh herbs for an extra layer of flavor.

Microwave Acorn Squash with Rosemary and Thyme

Craving something cozy yet effortless for dinner? This microwave acorn squash with rosemary and thyme is your go-to. It’s quick, flavorful, and feels like a hug in a bowl.

Ingredients

• 1 acorn squash
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cut the acorn squash in half lengthwise and scoop out the seeds with a spoon.
2. Brush the inside of each squash half with olive oil, ensuring it’s evenly coated.
3. Sprinkle the chopped rosemary, thyme, salt, and black pepper over the squash halves.
4. Place the squash halves cut-side down in a microwave-safe dish. Add 2 tbsp of water to the dish to prevent drying.
5. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
6. Let the squash sit for 2 minutes before serving to allow the flavors to meld.

Fluffy and fragrant, this squash pairs beautifully with a drizzle of honey or a sprinkle of Parmesan for an extra flavor boost. The herbs create a lovely aroma that makes this dish as inviting as it is delicious.

Quick Microwave Acorn Squash and Sausage Skillet

Zesty flavors and quick prep make this dish a weeknight hero. You’ll love how the sweet squash and savory sausage come together in minutes.

Ingredients

• 1 acorn squash, halved and seeded
• 1 tbsp olive oil
• 1/2 lb Italian sausage, casings removed
• 1/4 cup water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Pierce the acorn squash halves all over with a fork. This helps steam escape during cooking.
2. Place the squash halves cut-side down in a microwave-safe dish. Add 1/4 cup water to the dish.
3. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
4. While the squash cooks, heat 1 tbsp olive oil in a skillet over medium heat. Add the sausage, breaking it into small pieces with a spoon.
5. Cook the sausage for 5-7 minutes, until no pink remains. Drain any excess grease.
6. Once the squash is done, carefully flip the halves cut-side up. Let cool for 2 minutes, then scoop out the flesh into the skillet with the sausage.
7. Add 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder to the skillet. Stir to combine all ingredients evenly.
8. Cook for another 2 minutes, stirring occasionally, until everything is heated through.

Rich and comforting, this skillet dish offers a perfect balance of sweet and savory. Try serving it over a bed of greens for a hearty salad, or alongside crusty bread to soak up the flavors.

Microwave Acorn Squash with Blue Cheese and Bacon

Ready to whip up something delicious with minimal effort? This microwave acorn squash with blue cheese and bacon is a game-changer for busy weeknights. You’ll love how the flavors come together in just minutes.

Ingredients

• 1 acorn squash
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup crumbled blue cheese
• 2 strips cooked bacon, crumbled
• 1 tbsp chopped fresh parsley

Instructions

1. Cut the acorn squash in half lengthwise and scoop out the seeds.
2. Brush the cut sides of the squash with olive oil and season with salt and pepper.
3. Place the squash halves cut-side down in a microwave-safe dish. Add 2 tbsp of water to the dish.
4. Microwave on high for 10 minutes, or until the squash is tender when pierced with a fork.
5. Carefully flip the squash halves over. Sprinkle with blue cheese and crumbled bacon.
6. Microwave for an additional 1-2 minutes, until the cheese is melted.
7. Garnish with chopped parsley before serving.

Buttery squash meets tangy blue cheese and smoky bacon in every bite. Serve it as a side or top with a fried egg for a hearty breakfast twist.

Speedy Microwave Acorn Squash and Spinach Pasta

Got a craving for something cozy but short on time? This speedy microwave acorn squash and spinach pasta is your go-to for a quick, satisfying meal.

Ingredients

• 1 cup acorn squash, cubed
• 2 cups fresh spinach
• 1 cup pasta
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Place the acorn squash cubes in a microwave-safe bowl. Cover with a damp paper towel and microwave on high for 5 minutes, or until tender.
2. While the squash cooks, bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.
3. In a large bowl, toss the cooked pasta with olive oil, salt, and black pepper.
4. Add the cooked acorn squash and fresh spinach to the pasta. Gently mix until the spinach starts to wilt from the heat of the pasta.
5. Sprinkle grated Parmesan cheese over the top and give it one final toss to combine everything evenly.

Fluffy pasta with creamy squash and just-wilted spinach makes every bite a delight. Try topping it with toasted pine nuts for an extra crunch.

Conclusion

Great news for busy home cooks! This roundup of 22 delicious acorn squash recipes offers quick, microwave-friendly options to save time without sacrificing flavor. Whether you’re craving something sweet or savory, there’s a dish here to delight your taste buds. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article on Pinterest to keep these handy recipes within reach. Happy cooking!