25 Delicious Strawberry Jello Shots Recipes Amazing

Unleash your inner mixologist with our roundup of 25 Delicious Strawberry Jello Shots Recipes that are sure to dazzle at your next gathering! Whether you’re planning a summer bash or just craving a sweet, boozy treat, these easy-to-make delights blend the juicy flavor of strawberries with fun, vibrant colors. Dive in and discover your next party favorite!

Strawberry Banana Jello Shots

Making Strawberry Banana Jello Shots is a fun and easy way to add a fruity twist to your party offerings. These shots combine the sweet flavors of strawberry and banana in a playful, gelatinous form that’s sure to delight your guests.

Ingredients

• 1 cup ripe strawberries, hulled and pureed
• 1 large banana, mashed until smooth
• 1 packet (3 oz) strawberry-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup vodka
• 1/4 cup heavy cream, chilled

Instructions

1. In a large mixing bowl, combine the strawberry-flavored gelatin with 1 cup of boiling water. Stir continuously for 2 minutes until the gelatin is completely dissolved.
2. Add 1/2 cup of cold water and 1/2 cup of vodka to the gelatin mixture, stirring gently to combine.
3. Divide the mashed banana evenly among the bottom of each shot glass, creating a thin layer.
4. Carefully pour the gelatin mixture over the banana layer in each shot glass, filling them to just below the rim.
5. Refrigerate the shot glasses for at least 4 hours, or until the gelatin is fully set and firm to the touch.
6. Before serving, whip the chilled heavy cream until soft peaks form. Dollop a small amount of whipped cream on top of each jello shot for a creamy finish.

Perfect for serving at your next gathering, these Strawberry Banana Jello Shots offer a delightful contrast between the creamy banana base and the fruity gelatin top. The addition of whipped cream adds a luxurious texture that complements the vibrant flavors beautifully.

Strawberry Margarita Jello Shots

Perfect for summer gatherings, these Strawberry Margarita Jello Shots combine the sweet tang of fresh strawberries with the bold kick of tequila, all set in a fun, jiggly form. Let’s dive into making these vibrant, party-ready treats with precision and ease.

Ingredients

• 1 cup fresh strawberry puree, made from ripe, juicy strawberries
• 1/2 cup silver tequila, preferably a smooth, high-quality brand
• 1/4 cup triple sec, for a sweet orange flavor
• 1/4 cup freshly squeezed lime juice, from about 2 large, zesty limes
• 1 cup boiling water
• 2 packets unflavored gelatin, about 1/2 ounce total
• 1/4 cup granulated sugar, for a touch of sweetness
• Coarse salt, for garnishing the rims
• Lime wedges, for garnish

Instructions

1. In a large bowl, sprinkle the unflavored gelatin over the boiling water. Whisk continuously for about 2 minutes until the gelatin is completely dissolved.
2. Stir in the granulated sugar until fully incorporated into the gelatin mixture.
3. Add the fresh strawberry puree, silver tequila, triple sec, and freshly squeezed lime juice to the bowl. Whisk until the mixture is smooth and uniform in color.
4. Carefully pour the mixture into 2-ounce shot glasses, filling each about three-quarters full to leave room for garnishes.
5. Refrigerate the shots for at least 4 hours, or until fully set. For best results, chill overnight.
6. Before serving, rub the rim of each shot glass with a lime wedge and dip into coarse salt for a classic margarita touch.
7. Garnish each shot with a small lime wedge on the rim for an extra pop of color and flavor.

Firm yet jiggly, these Strawberry Margarita Jello Shots offer a burst of strawberry sweetness followed by the warm embrace of tequila. Serve them on a tray lined with lime slices for an eye-catching presentation that’s sure to impress your guests.

Strawberry Daiquiri Jello Shots

Now, let’s dive into creating a delightful treat that combines the fruity zest of strawberries with the smooth kick of rum, all encased in a playful jello form. Perfect for summer gatherings or a fun night in, these Strawberry Daiquiri Jello Shots are as easy to make as they are delicious.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and pureed
• 1/2 cup light rum, preferably a smooth, golden variety
• 1/4 cup fresh lime juice, squeezed from juicy, bright green limes
• 1/2 cup granulated sugar, fine and crystal-like
• 1 packet unflavored gelatin, about 2 1/4 teaspoons
• 1/2 cup boiling water
• 1/2 cup cold water

Instructions

1. In a medium bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom, ensuring a smooth texture in your final product.
2. Pour the boiling water into the bowl with the gelatin mixture, stirring continuously for about 2 minutes until the gelatin is completely dissolved.
3. Add the granulated sugar to the hot gelatin mixture, stirring until the sugar is fully dissolved, which should take about 1 minute.
4. Stir in the pureed strawberries, light rum, and fresh lime juice until the mixture is well combined and uniformly pink.
5. Carefully pour the mixture into 2-ounce shot glasses, filling each about three-quarters full to leave room for garnishes later.
6. Refrigerate the shots for at least 4 hours, or until fully set. For best results, cover them with plastic wrap to prevent any fridge odors from seeping in.

With their vibrant color and refreshing taste, these Strawberry Daiquiri Jello Shots are a hit at any party. Serve them on a tray lined with crushed ice to keep them chilled, or garnish each with a tiny strawberry slice for an extra touch of elegance.

Strawberry Cheesecake Jello Shots

Kickstart your summer gatherings with these delightful Strawberry Cheesecake Jello Shots, a playful twist on the classic dessert that’s sure to impress your guests with its creamy texture and fruity flavor.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and pureed
• 1/2 cup granulated sugar, for a sweet balance
• 1 packet unflavored gelatin, to set the perfect texture
• 1/2 cup boiling water, to dissolve the gelatin
• 1/2 cup cold water, to cool the mixture
• 4 oz cream cheese, softened for smooth blending
• 1/2 cup heavy cream, whipped to stiff peaks
• 1 tsp vanilla extract, for a hint of warmth
• Graham cracker crumbs, for a crunchy garnish

Instructions

1. In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for 5 minutes.
2. Pour the boiling water into the bloomed gelatin, stirring until completely dissolved.
3. Blend the pureed strawberries and granulated sugar in a blender until smooth.
4. Add the gelatin mixture to the strawberry puree, blending until fully incorporated.
5. In a separate bowl, beat the softened cream cheese and vanilla extract until creamy.
6. Fold the whipped heavy cream into the cream cheese mixture gently to maintain airiness.
7. Combine the strawberry-gelatin mixture with the cream cheese mixture, stirring until uniform.
8. Pour the mixture into shot glasses, filling each three-quarters full.
9. Refrigerate for at least 4 hours, or until set.
10. Before serving, sprinkle graham cracker crumbs on top for a cheesecake-like finish.

Perfect for parties, these Strawberry Cheesecake Jello Shots offer a silky, creamy texture with a burst of strawberry flavor, topped with a satisfying crunch. Serve them on a platter garnished with fresh strawberry slices for an extra touch of elegance.

Strawberry Lemonade Jello Shots

Outstanding for summer gatherings, these Strawberry Lemonade Jello Shots combine the tangy zest of lemon with the sweet burst of strawberries in a fun, bite-sized treat. Perfect for beginners, this recipe guides you through each step to ensure a delightful outcome.

Ingredients

• 1 cup freshly squeezed lemon juice, vibrant and tangy
• 1/2 cup granulated sugar, fine and sweet
• 1 cup cold water, crisp and clear
• 1 cup boiling water, steaming hot
• 1 packet strawberry-flavored gelatin, bright and fruity
• 1/2 cup vodka, smooth and clean
• 1/2 cup fresh strawberries, diced small and juicy

Instructions

1. In a large mixing bowl, combine the freshly squeezed lemon juice and granulated sugar, stirring until the sugar is completely dissolved.
2. Add the boiling water to the bowl, followed by the strawberry-flavored gelatin, whisking vigorously for about 2 minutes until the gelatin is fully dissolved.
3. Stir in the cold water and vodka, mixing well to combine all ingredients evenly.
4. Carefully pour the mixture into small shot glasses, filling each about three-quarters full to leave room for the strawberries.
5. Evenly distribute the diced fresh strawberries among the shot glasses, gently pressing them down into the liquid with a spoon.
6. Refrigerate the shots for at least 4 hours, or until firmly set, ensuring they’re chilled thoroughly for the best texture.

Absolutely refreshing, these jello shots offer a perfect balance of sweet and tart, with a soft, jiggly texture that melts in your mouth. Serve them on a platter garnished with lemon slices and whole strawberries for an eye-catching presentation at your next party.

Strawberry Mojito Jello Shots

Creating these delightful Strawberry Mojito Jello Shots is easier than you think, perfect for adding a splash of fun to your next gathering. Let’s dive into the process with precision and care to ensure your shots are as refreshing as they are beautiful.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and finely chopped
• 1/2 cup fresh mint leaves, tightly packed and finely chopped
• 1/2 cup white rum, preferably a smooth, high-quality brand
• 1/4 cup fresh lime juice, squeezed from juicy, ripe limes
• 1/4 cup granulated sugar, for a touch of sweetness
• 1 packet unflavored gelatin (about 2 1/2 teaspoons), for the perfect jiggle
• 1 cup boiling water, to dissolve the gelatin
• 1 cup cold water, to cool the mixture

Instructions

1. In a medium bowl, sprinkle the unflavored gelatin over the boiling water, whisking continuously for 2 minutes until fully dissolved. Tip: Ensure no lumps remain for a smooth texture.
2. Stir in the cold water, followed by the white rum, fresh lime juice, and granulated sugar, mixing until the sugar is completely dissolved. Tip: Taste the mixture now to adjust sweetness or tartness by adding more sugar or lime juice if needed.
3. Gently fold in the finely chopped strawberries and mint leaves, distributing them evenly throughout the mixture. Tip: For a more intense mint flavor, lightly bruise the mint leaves before chopping.
4. Carefully pour the mixture into 2-ounce shot glasses, filling each about three-quarters full to leave room for garnishes.
5. Refrigerate the shots for at least 4 hours, or until fully set. A visual cue they’re ready is when the surface is firm to the touch and doesn’t stick to your finger.

Fresh from the fridge, these Strawberry Mojito Jello Shots boast a vibrant, fruity flavor with a refreshing minty kick, all encased in a delightfully wobbly texture. Serve them on a platter garnished with extra mint leaves and strawberry slices for an eye-catching presentation that’s sure to impress.

Strawberry Shortcake Jello Shots

Creating these delightful treats is simpler than you might think, and they’re perfect for adding a sweet twist to your summer gatherings. Let’s dive into the process of making Strawberry Shortcake Jello Shots that are as fun to make as they are to eat.

Ingredients

• 1 cup of fresh, ripe strawberries, hulled and finely diced
• 1/2 cup of granulated sugar, for a sweet balance
• 1 packet of unflavored gelatin, to ensure a perfect set
• 1 cup of heavy cream, for a rich and smooth texture
• 1/2 cup of cold water, to dissolve the gelatin
• 1/2 cup of boiling water, to activate the gelatin
• 1 tsp of pure vanilla extract, for a warm, aromatic flavor
• 1/4 cup of crushed shortbread cookies, for a crunchy topping

Instructions

1. In a medium bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.
2. Pour the boiling water into the bloomed gelatin and stir until completely dissolved, about 2 minutes.
3. Add the granulated sugar and vanilla extract to the gelatin mixture, stirring until the sugar is fully dissolved.
4. Gently fold in the diced strawberries, ensuring they’re evenly distributed throughout the mixture.
5. Divide the mixture evenly among small shot glasses, filling each about halfway.
6. Refrigerate the shots for at least 2 hours, or until the gelatin is fully set and firm to the touch.
7. While the shots are setting, whip the heavy cream until soft peaks form, about 3-4 minutes.
8. Once the gelatin is set, top each shot with a dollop of whipped cream and a sprinkle of crushed shortbread cookies.

Best enjoyed chilled, these Strawberry Shortcake Jello Shots offer a playful contrast between the creamy topping and the fruity, gelatin base. Serve them at your next brunch or picnic for a dessert that’s sure to spark conversation.

Strawberry Champagne Jello Shots

Just in time for summer celebrations, these Strawberry Champagne Jello Shots are a playful twist on classic party favors. Combining the elegance of champagne with the sweetness of strawberries, they’re sure to be a hit at any gathering.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and finely chopped
• 1 cup high-quality champagne, chilled
• 1/2 cup cold water
• 1/2 cup boiling water
• 1 packet (0.25 oz) unflavored gelatin powder
• 1/4 cup granulated sugar, fine-textured

Instructions

1. In a medium bowl, sprinkle the unflavored gelatin powder over the cold water. Let it sit for 5 minutes to bloom, ensuring the gelatin absorbs the water fully.
2. Pour the boiling water into the bowl with the gelatin mixture. Stir continuously for about 2 minutes, or until the gelatin is completely dissolved. Tip: Use a whisk for smoother consistency.
3. Add the granulated sugar to the gelatin mixture, stirring until the sugar is fully dissolved. This should take about 1 minute.
4. Gently stir in the chilled champagne and finely chopped strawberries. Tip: Adding the champagne while chilled helps maintain its bubbles for a fizzy texture.
5. Carefully pour the mixture into shot glasses or small molds, filling each about 3/4 full. Tip: Use a small funnel or a measuring cup with a spout for mess-free pouring.
6. Refrigerate the jello shots for at least 4 hours, or until fully set. They should be firm to the touch but still jiggle slightly.

Silky and slightly fizzy, these Strawberry Champagne Jello Shots offer a burst of berry flavor with every bite. Serve them on a silver platter for an elegant touch, or pair with fresh strawberry slices for added garnish.

Strawberry Coconut Jello Shots

Delightfully refreshing and perfect for summer gatherings, these Strawberry Coconut Jello Shots combine the sweet tang of strawberries with the creamy richness of coconut milk for a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 cup ripe, juicy strawberries, hulled and pureed
• 1/2 cup creamy coconut milk
• 1/4 cup granulated sugar
• 1 packet (0.25 oz) unflavored gelatin
• 1/2 cup cold water
• 1/2 cup boiling water

Instructions

1. In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom, ensuring a smooth texture in your jello shots.
2. Pour the boiling water into the bloomed gelatin mixture, stirring continuously for about 2 minutes until the gelatin is completely dissolved.
3. Add the granulated sugar to the gelatin mixture, stirring until the sugar is fully dissolved, about 1 minute, to achieve a perfectly sweet base.
4. Blend the strawberry puree and coconut milk together in a blender until smooth, about 30 seconds, for a vibrant pink color and uniform flavor.
5. Combine the strawberry coconut mixture with the gelatin mixture, stirring gently to avoid creating bubbles, ensuring a clear, smooth finish.
6. Carefully pour the mixture into shot glasses, filling each about 3/4 full, and refrigerate for at least 4 hours, or until fully set, for the perfect jiggle.

Garnished with a tiny strawberry slice or a sprinkle of coconut flakes, these jello shots offer a burst of strawberry flavor followed by a smooth coconut finish, making them a hit at any party. Serve them chilled for a refreshing treat that’s both visually appealing and deliciously satisfying.

Strawberry Kiwi Jello Shots

Let’s dive into creating these vibrant Strawberry Kiwi Jello Shots, a perfect blend of fruity flavors and fun. This guide will walk you through each step, ensuring your shots are as delightful to make as they are to enjoy.

Ingredients

• 1 cup fresh strawberry puree, vibrant and sweet
• 1 cup fresh kiwi puree, tangy and bright green
• 1 packet (3 oz) strawberry-flavored gelatin, for a fruity base
• 1 packet (3 oz) kiwi-flavored gelatin, for a contrasting layer
• 2 cups boiling water, to dissolve the gelatin
• 1 cup cold water, to cool the mixture
• 1/2 cup vodka, for a spirited kick (optional)
• 1/4 cup sugar, to sweeten if desired

Instructions

1. In a large bowl, combine the strawberry-flavored gelatin with 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup of cold water and 1/4 cup of vodka to the strawberry gelatin mixture, stirring gently to combine.
3. Pour the strawberry gelatin mixture into shot glasses, filling each halfway. Chill in the refrigerator for 30 minutes, or until set.
4. While the first layer chills, repeat the process with the kiwi-flavored gelatin, using the remaining boiling water, cold water, and vodka.
5. Once the strawberry layer is set, carefully pour the kiwi gelatin mixture over it, filling the shot glasses to the top. Chill for another 30 minutes, or until fully set.
6. Before serving, top each shot with a small dollop of fresh strawberry or kiwi puree for an extra burst of flavor.

Filled with layers of sweet strawberry and tangy kiwi, these jello shots offer a playful texture and a burst of fruity flavors. Serve them at your next gathering for a colorful and tasty treat that’s sure to impress.

Strawberry Mango Jello Shots

Vibrant and refreshing, these Strawberry Mango Jello Shots are the perfect blend of sweet and tangy, making them an irresistible treat for any occasion. Let’s dive into creating these colorful delights with a step-by-step approach that ensures success even for beginners.

Ingredients

• 1 cup ripe mango puree, smooth and fragrant
• 1 cup fresh strawberry puree, bright and sweet
• 1 packet unflavored gelatin, for a firm yet tender texture
• 1/2 cup boiling water, to dissolve the gelatin perfectly
• 1/2 cup cold water, to cool the mixture
• 1/4 cup granulated sugar, for a subtle sweetness
• 1 tbsp fresh lemon juice, for a zesty kick

Instructions

1. In a large bowl, sprinkle the unflavored gelatin over the boiling water, stirring continuously for 2 minutes until fully dissolved. Tip: Ensure no lumps remain for a smooth texture.
2. Add the cold water, granulated sugar, and fresh lemon juice to the bowl, stirring until the sugar is completely dissolved. Tip: Taste the mixture now to adjust sweetness if needed.
3. Divide the gelatin mixture evenly between two separate bowls. Tip: Using clear bowls helps in monitoring the color separation.
4. Stir the mango puree into one bowl and the strawberry puree into the other, mixing each until well combined and vibrant in color.
5. Pour the mango mixture into shot glasses, filling each halfway. Chill in the refrigerator for 30 minutes until set but not firm.
6. Gently pour the strawberry mixture over the set mango layer in each shot glass. Chill for another 30 minutes until fully set.

How delightful these Strawberry Mango Jello Shots turn out, with their layered hues and burst of fruity flavors! Serve them at your next gathering for a playful twist that’s as pleasing to the eye as it is to the palate.

Strawberry Pineapple Jello Shots

Making Strawberry Pineapple Jello Shots is a fun and easy way to bring a tropical twist to your party. Mixing the vibrant flavors of strawberry and pineapple with the playful texture of jello creates a dessert that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup of sweet, ripe strawberry puree
• 1 cup of tangy pineapple juice
• 1/2 cup of cold, crisp water
• 1/2 cup of boiling water
• 3 oz package of strawberry-flavored gelatin
• 1/2 cup of smooth, clear vodka
• 1/4 cup of fine, granulated sugar

Instructions

1. In a large mixing bowl, combine the strawberry-flavored gelatin and fine, granulated sugar.
2. Pour 1/2 cup of boiling water over the gelatin mixture, stirring continuously until completely dissolved, about 2 minutes.
3. Add 1/2 cup of cold water and 1 cup of tangy pineapple juice to the bowl, stirring to combine.
4. Gently mix in 1 cup of sweet, ripe strawberry puree until the mixture is smooth and uniform in color.
5. Carefully stir in 1/2 cup of smooth, clear vodka, ensuring it’s fully incorporated without overmixing to maintain the jello’s texture.
6. Pour the mixture into shot glasses, filling each about 3/4 full to leave room for the jello to set without overflowing.
7. Refrigerate the shots for at least 4 hours, or until firmly set. For best results, chill overnight.

Now, these Strawberry Pineapple Jello Shots offer a burst of tropical flavor with every bite, their vibrant red hue and smooth texture making them a hit at any gathering. Serve them on a platter garnished with fresh strawberry slices and pineapple leaves for an extra touch of elegance.

Strawberry Raspberry Jello Shots

Unleash the vibrant flavors of summer with these Strawberry Raspberry Jello Shots, a playful twist on the classic party favorite that combines the sweetness of strawberries with the tartness of raspberries in a fun, boozy treat.

Ingredients

• 1 cup fresh, juicy strawberries, hulled and pureed
• 1 cup ripe raspberries, pureed
• 1 cup boiling water
• 1 cup chilled vodka
• 2 packets (0.3 oz each) unflavored gelatin
• 1/2 cup granulated sugar, for a sweet balance
• 1 tbsp fresh lemon juice, for a bright acidity

Instructions

1. In a large bowl, sprinkle the unflavored gelatin over the boiling water, whisking continuously for 2 minutes until fully dissolved.
2. Stir in the granulated sugar and fresh lemon juice until the mixture is clear and the sugar has completely dissolved.
3. Gently fold in the strawberry and raspberry purees, ensuring a smooth, vibrant mixture without overmixing to preserve the fruit’s fresh flavors.
4. Pour in the chilled vodka, stirring slowly to combine without creating bubbles, for a smooth finish.
5. Carefully pour the mixture into 2-ounce shot glasses, filling each to just below the rim.
6. Refrigerate the shots for at least 4 hours, or until fully set and firm to the touch.

Vibrant and bursting with fruity flavors, these Strawberry Raspberry Jello Shots offer a delightful contrast between the sweet strawberries and tart raspberries, all wrapped up in a smooth, jiggly texture. Serve them on a platter garnished with fresh mint leaves for an extra pop of color and freshness.

Strawberry Vanilla Jello Shots

Zesty and vibrant, these Strawberry Vanilla Jello Shots are the perfect blend of sweet and creamy, offering a fun twist on the classic party favorite. Let’s dive into creating these delightful treats with precision and ease.

Ingredients

• 1 cup ripe, juicy strawberries, hulled and pureed
• 1/2 cup cold, crisp water
• 1/2 cup smooth, creamy vanilla vodka
• 1/4 cup granulated sugar, fine and sparkling
• 1 packet (0.25 oz) unflavored gelatin, powdery and light
• 1/2 cup boiling water, steaming and clear
• 1/2 cup heavy cream, rich and velvety
• 1 tsp pure vanilla extract, aromatic and sweet

Instructions

1. In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for 5 minutes, until it becomes spongy and absorbs the water.
2. Combine the strawberry puree and granulated sugar in a saucepan over medium heat, stirring until the sugar dissolves completely, about 3 minutes.
3. Pour the boiling water into the bloomed gelatin, stirring vigorously until the gelatin is completely dissolved and the mixture is clear.
4. Add the strawberry mixture to the gelatin, along with the vanilla vodka, stirring until well combined.
5. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form, then gently fold into the strawberry gelatin mixture until smooth.
6. Carefully pour the mixture into shot glasses, filling each about 3/4 full, and refrigerate for at least 4 hours, or until set.
7. Tip: For a smoother texture, strain the strawberry puree before adding it to the gelatin. Tip: Ensure the gelatin is fully dissolved to avoid lumps. Tip: Chill the shot glasses before filling to help the jello set faster.

Silky and luscious, these jello shots boast a creamy texture with a burst of strawberry freshness, perfectly balanced by the warmth of vanilla. Serve them on a platter garnished with fresh strawberry slices for an eye-catching presentation at your next gathering.

Strawberry Chocolate Jello Shots

Today’s the perfect day to whip up something fun and fruity that’ll impress your friends at any gathering. These Strawberry Chocolate Jello Shots are a playful twist on the classic party favorite, combining the sweetness of strawberries with the rich depth of chocolate for a dessert that’s as delicious as it is eye-catching.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and finely diced
• 1/2 cup high-quality semi-sweet chocolate chips
• 1 packet (3 oz) strawberry-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup chilled vodka
• 1/4 cup heavy cream, for a silky smooth texture

Instructions

1. In a medium bowl, combine the strawberry-flavored gelatin with 1 cup of boiling water, stirring until the gelatin is completely dissolved, about 2 minutes.
2. Add 1/2 cup of cold water and 1/2 cup of chilled vodka to the gelatin mixture, stirring gently to combine without creating too many bubbles.
3. Divide the finely diced strawberries evenly among 12 small shot glasses, filling each about a quarter of the way.
4. Carefully pour the gelatin mixture over the strawberries in each shot glass, leaving a little space at the top for the chocolate layer.
5. Refrigerate the shots for about 2 hours, or until the gelatin is firm to the touch.
6. While the gelatin sets, melt 1/2 cup of semi-sweet chocolate chips with 1/4 cup of heavy cream in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
7. Once the gelatin is set, spoon a thin layer of the chocolate mixture over each shot, then return to the refrigerator for another 30 minutes to set the chocolate.
8. For an extra touch of elegance, garnish each shot with a small slice of strawberry or a light dusting of cocoa powder before serving.

The result is a delightful contrast of textures, from the firm yet jiggly gelatin to the creamy chocolate topping, with bursts of fresh strawberry in every bite. Serve these shots on a platter with tiny spoons for a chic, interactive dessert that’s sure to spark conversation.

Strawberry Mint Jello Shots

Here’s a refreshing and playful twist on the classic party favorite that’s perfect for summer gatherings. Strawberry Mint Jello Shots combine the sweetness of ripe strawberries with the cool freshness of mint, all set in a fun, bite-sized form.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and pureed
• 1/2 cup granulated sugar, for a sweet balance
• 1/4 cup fresh mint leaves, finely chopped for a burst of freshness
• 1 packet unflavored gelatin (about 2 1/2 teaspoons), to set the perfect texture
• 1/2 cup boiling water, to dissolve the gelatin
• 1/2 cup cold water, to cool the mixture
• 1/2 cup vodka, for a smooth kick (optional)

Instructions

1. In a medium bowl, sprinkle the unflavored gelatin over the boiling water, stirring continuously for about 2 minutes until completely dissolved. Tip: Ensure no lumps remain for a smooth texture.
2. Add the cold water and granulated sugar to the bowl, stirring until the sugar is fully dissolved. Tip: Taste the mixture now to adjust sweetness if needed.
3. Stir in the strawberry puree and finely chopped mint leaves until well combined. Tip: For a smoother shot, strain the mixture to remove mint pieces.
4. If using, gently mix in the vodka until fully incorporated.
5. Carefully pour the mixture into 2-ounce shot glasses, filling each about 3/4 full.
6. Refrigerate the shots for at least 4 hours, or until fully set. A visual cue is when the mixture is firm to the touch.

Delightfully wobbly and bursting with the essence of summer, these Strawberry Mint Jello Shots are a hit at any gathering. Serve them on a platter garnished with extra mint leaves for an elegant touch, or line them up on a tray with small spoons for easy enjoyment.

Strawberry Orange Jello Shots

Alright, let’s dive into making these vibrant Strawberry Orange Jello Shots, a perfect blend of fruity flavors and fun. A great way to kick off any gathering, these shots are as delightful to look at as they are to sip.

Ingredients

• 1 cup fresh, juicy strawberries, hulled and pureed
• 1 cup freshly squeezed orange juice, strained to remove pulp
• 1/2 cup cold water
• 1/2 cup boiling water
• 3 oz package of strawberry-flavored gelatin
• 1/4 cup granulated sugar, for a touch of sweetness
• 1/2 cup vodka, for that adult kick
• Whipped cream, for garnish (optional)

Instructions

1. In a large mixing bowl, combine the strawberry-flavored gelatin and granulated sugar.
2. Pour in 1/2 cup of boiling water into the bowl, stirring continuously until the gelatin and sugar are completely dissolved.
3. Add 1/2 cup of cold water to the mixture, stirring to combine.
4. Mix in the strawberry puree and freshly squeezed orange juice until the mixture is smooth and uniform in color.
5. Gently stir in the vodka, ensuring it’s well incorporated without overmixing to maintain the mixture’s clarity.
6. Carefully pour the mixture into shot glasses, filling each about 3/4 full to leave room for expansion.
7. Refrigerate the shots for at least 4 hours, or until fully set. For best results, leave them overnight.
8. Before serving, top each shot with a dollop of whipped cream for an extra decadent touch, if desired.

Refreshingly tangy with a sweet strawberry finish, these jello shots offer a playful texture that’s both firm and melt-in-your-mouth. Serve them on a platter garnished with orange slices and strawberry halves for a stunning visual appeal that promises a burst of flavor in every bite.

Strawberry Peach Jello Shots

Perfect for summer gatherings, these Strawberry Peach Jello Shots combine the sweet, juicy flavors of ripe strawberries and peaches with a fun, boozy twist. Follow these simple steps to create a refreshing treat that’s sure to impress your guests.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and pureed
• 1 cup juicy peaches, peeled and pureed
• 1 cup high-quality vodka
• 1 cup cold water
• 3 oz strawberry-flavored gelatin
• 3 oz peach-flavored gelatin
• 1/2 cup granulated sugar
• 1 tbsp freshly squeezed lemon juice

Instructions

1. In a medium saucepan, combine 1 cup of cold water and 1/2 cup of granulated sugar. Heat over medium heat until the sugar completely dissolves, about 3 minutes.
2. Remove the saucepan from heat and stir in the strawberry and peach-flavored gelatin until fully dissolved.
3. Add the pureed strawberries and peaches, vodka, and freshly squeezed lemon juice to the gelatin mixture. Stir well to combine.
4. Pour the mixture into 2 oz shot glasses, filling each about 3/4 full. Tip: Use a measuring cup with a spout for easy pouring.
5. Refrigerate the shots for at least 4 hours, or until fully set. Tip: For a quicker set, place them in the freezer for the first hour.
6. Once set, garnish each shot with a small slice of fresh strawberry or peach before serving. Tip: Use a toothpick to easily add garnishes without disturbing the Jello.

Yield: These Strawberry Peach Jello Shots are delightfully wobbly with a smooth, melt-in-your-mouth texture. The vibrant layers of strawberry and peach offer a visually appealing treat that’s as delicious as it is beautiful. Serve them on a platter lined with edible flowers for an extra special touch.

Strawberry Pomegranate Jello Shots

Just in time for summer gatherings, these Strawberry Pomegranate Jello Shots are a vibrant, fruity treat that’s as fun to make as they are to eat. Perfect for beginners, this guide will walk you through each step with precision.

Ingredients

• 1 cup of fresh, ripe strawberries, hulled and finely diced
• 1/2 cup of 100% pomegranate juice, chilled
• 1/2 cup of boiling water
• 1/4 cup of granulated sugar, for a subtle sweetness
• 1 packet (3 oz) of strawberry-flavored gelatin
• 1/2 cup of cold vodka, for a smooth kick
• 1/4 cup of cold water

Instructions

1. In a large mixing bowl, combine the strawberry-flavored gelatin and granulated sugar.
2. Pour 1/2 cup of boiling water over the gelatin mixture, stirring continuously for 2 minutes until completely dissolved.
3. Add 1/2 cup of cold pomegranate juice and 1/4 cup of cold water to the mixture, stirring to combine.
4. Gently stir in 1/2 cup of cold vodka until the mixture is uniform. Tip: For a stronger flavor, you can adjust the vodka amount slightly, but be careful not to overdo it.
5. Divide the finely diced strawberries evenly among 12 small shot glasses.
6. Carefully pour the gelatin mixture over the strawberries in each shot glass, filling to just below the rim.
7. Refrigerate the shots for at least 4 hours, or until fully set. Tip: For quicker setting, place them in the freezer for the first hour, then transfer to the fridge.
8. Once set, serve chilled. Tip: Garnish with a small strawberry slice on the rim of each glass for an elegant touch.

Perfectly jiggly with a burst of fruity flavors, these jello shots are a hit at any party. Serve them on a platter with edible glitter for a sparkling effect that dazzles your guests.

Strawberry Rum Jello Shots

Let’s dive into making these delightful Strawberry Rum Jello Shots, a perfect blend of sweet and boozy that’s sure to be a hit at any gathering. This recipe is straightforward, ensuring even beginners can achieve perfect results every time.

Ingredients

• 1 cup of ripe, juicy strawberries, hulled and pureed
• 1/2 cup of high-quality white rum
• 1/2 cup of cold water
• 1/2 cup of boiling water
• 1 package (3 oz) of strawberry-flavored gelatin
• 1 tbsp of fresh lemon juice, for a bright acidity
• 1/4 cup of granulated sugar, for a touch of sweetness

Instructions

1. In a large mixing bowl, combine the strawberry-flavored gelatin and granulated sugar.
2. Pour in 1/2 cup of boiling water, stirring continuously until the gelatin and sugar are completely dissolved, about 2 minutes.
3. Add 1/2 cup of cold water and the fresh lemon juice to the mixture, stirring to combine.
4. Gently fold in the pureed strawberries and high-quality white rum until the mixture is uniform.
5. Carefully pour the mixture into 2 oz shot glasses, filling each about 3/4 full.
6. Refrigerate the shots for at least 4 hours, or until fully set. For best results, chill overnight.

Mmm, these Strawberry Rum Jello Shots are a burst of fruity flavor with a smooth, boozy finish. The texture is perfectly wobbly, and the fresh strawberry puree adds a lovely, natural sweetness. Serve them on a platter garnished with thin strawberry slices for an elegant touch at your next party.

Strawberry Tequila Jello Shots

Out of all the party treats you can whip up, these Strawberry Tequila Jello Shots are a surefire way to impress your guests with minimal effort. Perfect for summer gatherings, they combine the sweetness of strawberries with the kick of tequila, all wrapped up in a fun, jiggly package.

Ingredients

• 1 cup ripe, juicy strawberries, hulled and pureed
• 1/2 cup high-quality silver tequila
• 1/4 cup fresh lime juice, squeezed from bright, tangy limes
• 1/2 cup granulated sugar, for a sweet balance
• 1 packet (0.25 oz) unflavored gelatin, to set the perfect texture
• 1/2 cup boiling water, to dissolve the gelatin
• 1/2 cup cold water, to cool the mixture

Instructions

1. In a medium bowl, sprinkle the unflavored gelatin over the boiling water, stirring continuously for 2 minutes until fully dissolved. Tip: Ensure no lumps remain for a smooth texture.
2. Add the cold water to the gelatin mixture, stirring to combine. This step cools the mixture, preparing it for the other ingredients.
3. Mix in the pureed strawberries, tequila, lime juice, and sugar, stirring until the sugar is completely dissolved. Tip: Taste the mixture now to adjust sweetness or acidity by adding more sugar or lime juice if needed.
4. Carefully pour the mixture into shot glasses or a shallow pan for cutting into squares later. Tip: For easy cleanup, place the containers on a baking sheet before filling.
5. Refrigerate for at least 4 hours, or until fully set. The jello should be firm to the touch and wobble slightly when shaken.

Mouthwatering and vibrant, these Strawberry Tequila Jello Shots offer a delightful contrast between the soft, jiggly texture and the bold, fruity flavors. Serve them on a platter garnished with lime wedges or a sprinkle of chili powder for an extra kick.

Strawberry Vodka Jello Shots

Fancy a fun and fruity treat that’s perfect for summer gatherings? These Strawberry Vodka Jello Shots are a delightful blend of sweet and boozy, guaranteed to be a hit at any party.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and pureed
• 1 cup high-quality vodka
• 1 cup boiling water
• 1 package (3 oz) strawberry-flavored gelatin
• 1/2 cup cold water
• 1 tbsp freshly squeezed lemon juice

Instructions

1. In a large mixing bowl, combine the strawberry-flavored gelatin with 1 cup of boiling water. Stir continuously for 2 minutes until the gelatin is completely dissolved.
2. Add 1/2 cup of cold water and 1 tbsp of freshly squeezed lemon juice to the bowl, stirring gently to combine.
3. Pour in 1 cup of high-quality vodka, mixing slowly to ensure the liquid is uniform without creating too many bubbles.
4. Gently fold in 1 cup of fresh strawberry puree until the mixture is smooth and evenly colored.
5. Carefully pour the mixture into 2-ounce shot glasses, filling each about three-quarters full to leave room for setting.
6. Refrigerate the shots for at least 4 hours, or until fully set and firm to the touch.

Zesty and vibrant, these Strawberry Vodka Jello Shots offer a juicy burst of flavor with a smooth, wobbly texture. Serve them on a platter garnished with fresh strawberry slices for an extra touch of elegance.

Strawberry Whiskey Jello Shots

Now, let’s dive into creating a delightful and playful treat that’s perfect for summer gatherings or a cozy night in. These Strawberry Whiskey Jello Shots combine the sweetness of ripe strawberries with the bold warmth of whiskey, all set in a fun, jiggly form.

Ingredients

• 1 cup fresh, juicy strawberries, hulled and pureed
• 1/2 cup high-quality whiskey, for a smooth finish
• 1/2 cup cold water, to balance the mixture
• 1/2 cup boiling water, to dissolve the gelatin
• 1 packet (0.25 oz) unflavored gelatin, for the perfect jiggle
• 1/4 cup granulated sugar, to sweeten just right
• 1 tbsp fresh lemon juice, for a bright tang

Instructions

1. In a medium bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom, ensuring a smooth texture.
2. Pour the boiling water into the bloomed gelatin, stirring continuously for about 2 minutes until completely dissolved.
3. Add the granulated sugar and fresh lemon juice to the gelatin mixture, stirring until the sugar is fully dissolved, about 1 minute.
4. Gently stir in the strawberry puree and whiskey until the mixture is uniformly pink and well combined.
5. Carefully pour the mixture into 2 oz shot glasses, filling each about 3/4 full to leave room for setting without spillage.
6. Refrigerate the shots for at least 4 hours, or until fully set and firm to the touch.

Once set, these Strawberry Whiskey Jello Shots offer a silky texture that melts in your mouth, with a flavor that’s a perfect balance of sweet and spirited. Serve them on a platter garnished with fresh strawberry slices for an eye-catching presentation that’s sure to impress.

Strawberry Cream Jello Shots

Ready to dive into a fun and fruity dessert that’s perfect for summer gatherings? These Strawberry Cream Jello Shots are a delightful twist on the classic party favorite, combining the sweetness of strawberries with the smoothness of cream for a treat that’s as delicious as it is eye-catching.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and finely chopped
• 1/2 cup granulated sugar, for a sweet balance
• 1 packet (0.25 oz) unflavored gelatin, to ensure a perfect set
• 1/2 cup cold water, to dissolve the gelatin
• 1/2 cup boiling water, to activate the gelatin
• 1/2 cup heavy cream, for a rich, velvety texture
• 1 tsp pure vanilla extract, for a hint of warmth

Instructions

1. In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.
2. Pour the boiling water over the bloomed gelatin and stir until completely dissolved, about 2 minutes.
3. Add the granulated sugar to the gelatin mixture and stir until the sugar is fully dissolved.
4. Gently fold in the finely chopped strawberries and vanilla extract into the mixture.
5. In a separate bowl, whip the heavy cream until soft peaks form, then carefully fold it into the strawberry mixture to maintain its airy texture.
6. Divide the mixture evenly among small shot glasses or molds, filling each about 3/4 full.
7. Refrigerate for at least 4 hours, or until fully set and firm to the touch.

Perfect for serving, these Strawberry Cream Jello Shots boast a creamy texture with bursts of fresh strawberry flavor. For an extra touch, garnish with a small strawberry slice or a dollop of whipped cream before serving to elevate their visual appeal.

Strawberry Lime Jello Shots

Out of all the party treats you can whip up, these Strawberry Lime Jello Shots are a surefire way to impress your guests with their vibrant colors and refreshing taste. Perfect for summer gatherings, they’re as fun to make as they are to eat.

Ingredients

• 1 cup boiling water
• 1 package (3 oz) strawberry-flavored gelatin, bursting with fruity sweetness
• 1/2 cup cold water, chilled to perfection
• 1/4 cup freshly squeezed lime juice, with its tangy zest
• 1/4 cup vodka, for a smooth kick
• Fresh strawberries, thinly sliced, for a garnish that pops with color

Instructions

1. In a large mixing bowl, pour the boiling water over the strawberry-flavored gelatin. Stir continuously for 2 minutes, or until the gelatin is completely dissolved. Tip: Ensure the water is truly boiling to dissolve the gelatin fully.
2. Add the cold water, freshly squeezed lime juice, and vodka to the bowl. Stir the mixture gently until well combined. Tip: For a non-alcoholic version, simply replace the vodka with an equal amount of cold water.
3. Carefully pour the mixture into 2-ounce shot glasses, filling each about three-quarters full. Tip: Use a measuring cup with a spout for mess-free pouring.
4. Refrigerate the shots for at least 4 hours, or until firmly set. The gelatin should be wobbly but hold its shape when gently shaken.
5. Before serving, garnish each shot with a thin slice of fresh strawberry for an extra touch of elegance and flavor.

Firm yet jiggly, these Strawberry Lime Jello Shots offer a delightful contrast of sweet and tart flavors that dance on the palate. Serve them on a platter lined with lime slices for a stunning presentation that’s as photogenic as it is delicious.

Conclusion

Kickstart your next gathering with these 25 Delicious Strawberry Jello Shots Recipes! Perfect for adding a sweet, boozy twist to any occasion, this roundup offers something for everyone. We’d love to hear which recipes you try and adore. Don’t forget to leave a comment with your favorites and share the fun on Pinterest. Cheers to tasty experiments and memorable moments!