18 Delicious Cinnamon Basil Recipes for Every Occasion

Spice up your cooking routine with these 18 delicious cinnamon basil recipes that promise to add a unique twist to every meal. Whether you’re whipping up a quick weeknight dinner, celebrating a special occasion, or simply craving some comfort food, cinnamon basil brings a sweet and spicy flair that’s sure to impress. Dive into our roundup and discover your next favorite dish today!

Cinnamon Basil Infused Honey

Whip up this Cinnamon Basil Infused Honey to drizzle over desserts or stir into teas. It’s a sweet, herby twist that’ll elevate your pantry staples in minutes.

Ingredients

• 1 cup honey (local, raw honey for best flavor)
• 1/4 cup fresh basil leaves (tightly packed, cinnamon basil preferred)
• 1 cinnamon stick (or 1/2 tsp ground cinnamon for a stronger flavor)

Instructions

1. Combine 1 cup honey and 1/4 cup fresh basil leaves in a small saucepan.
2. Heat over low heat for 5 minutes, stirring occasionally, until the honey is warm and the basil begins to wilt. Tip: Avoid boiling to preserve the honey’s raw benefits.
3. Remove from heat and add 1 cinnamon stick. Let steep for 30 minutes, covered, to infuse the flavors. Tip: For a more intense flavor, steep overnight in the fridge.
4. Strain the honey through a fine-mesh sieve into a clean jar, pressing on the basil to extract all the flavor. Discard the solids. Tip: Use the back of a spoon for maximum extraction.
5. Seal the jar and store at room temperature for up to 1 month.

Lusciously smooth with a warm cinnamon kick and a hint of basil freshness, this honey is a game-changer. Try it swirled into yogurt or as a glaze for roasted carrots.

Thai Cinnamon Basil Chicken

Zesty and bold, this Thai Cinnamon Basil Chicken is your ticket to a flavor-packed dinner. Grab your skillet—let’s turn up the heat.

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless (cut into bite-sized pieces)
• 2 tbsp vegetable oil (or any neutral oil)
• 3 garlic cloves, minced (more for extra kick)
• 1 red chili, sliced (adjust to taste)
• 1 tbsp soy sauce (low sodium works too)
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 cup fresh basil leaves (Thai basil preferred, but any works)
• 1 cinnamon stick (or 1/2 tsp ground cinnamon)

Instructions

1. Heat oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken pieces in a single layer; cook undisturbed for 3 minutes to sear one side.
3. Flip chicken; add garlic and chili. Stir-fry for 2 minutes until fragrant.
4. Pour in soy sauce, fish sauce, and sugar; toss to coat evenly.
5. Add cinnamon stick; reduce heat to medium. Simmer for 5 minutes, stirring occasionally.
6. Throw in basil leaves; stir just until wilted, about 30 seconds. Remove from heat.
7. Discard cinnamon stick before serving for a cleaner bite.

Lusciously tender with a sweet-spicy balance, this dish shines over jasmine rice or tucked into lettuce wraps for a crunchy twist.

Cinnamon Basil Lemonade

Mix up your summer with this Cinnamon Basil Lemonade—refreshing, unique, and downright addictive. Perfect for those scorching days when you crave something different.

Ingredients

• 1 cup fresh lemon juice (about 4-5 lemons, strain for no pulp)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 4 cups cold water (filtered for best taste)
• 10 fresh basil leaves (plus extra for garnish)
• 1 cinnamon stick (or 1/2 tsp ground cinnamon)
• Ice cubes (as needed)

Instructions

1. In a small saucepan, combine sugar and 1 cup water. Heat over medium until sugar dissolves, about 3 minutes. Cool slightly.
2. Add basil leaves and cinnamon stick to the syrup. Muddle gently to release flavors. Let steep for 10 minutes.
3. Strain the syrup into a pitcher, discarding solids. Tip: For stronger flavor, steep longer.
4. Add lemon juice and remaining 3 cups water to the pitcher. Stir well.
5. Chill for at least 1 hour. Tip: Serve over ice for extra refreshment.
6. Garnish with fresh basil leaves before serving. Tip: Add a cinnamon stick stirrer for flair.

Refreshingly tart with a sweet spice kick, this lemonade is a summer game-changer. Serve it in mason jars with a cinnamon sugar rim for an Instagram-worthy twist.

Strawberry Cinnamon Basil Smoothie

Jumpstart your morning with this vibrant Strawberry Cinnamon Basil Smoothie—packed with flavor, ready in minutes, and guaranteed to refresh.

Ingredients

• 1 cup frozen strawberries (fresh works too, but frozen gives a thicker texture)
• 1/2 cup vanilla yogurt (Greek yogurt for extra protein)
• 1/2 cup almond milk (any milk works, adjust for desired thickness)
• 1 tbsp honey (maple syrup for a vegan option)
• 1/4 tsp ground cinnamon (add more for a stronger spice kick)
• 3 fresh basil leaves (mint can substitute for a different herbal note)
• 1/2 cup ice cubes (skip if using frozen strawberries for a less icy blend)

Instructions

1. Add all ingredients to a high-powered blender in the order listed.
2. Blend on high for 45 seconds, or until smooth. Stop and scrape down the sides if needed.
3. Tip: For a creamier texture, blend without ice first, then add ice and blend again.
4. Pour into a chilled glass and garnish with a fresh basil leaf or a sprinkle of cinnamon.
5. Tip: If the smoothie is too thick, add more almond milk, 1 tbsp at a time, blending after each addition.
6. Serve immediately for the best texture and flavor.
7. Tip: Freeze leftover smoothie in popsicle molds for a refreshing summer treat.

Here’s the scoop: this smoothie blends creamy and thick with a sweet strawberry base, a warm cinnamon hint, and a surprising basil freshness. Try it with a sprinkle of granola on top for crunch or as a post-workout refresher.

Cinnamon Basil Pesto Pasta

Transform your pasta night with this twist on classic pesto—**Cinnamon Basil Pesto Pasta** is here to shake things up. Toss out the boring and dive into a bowl of vibrant, herb-packed flavor that’s as easy to make as it is delicious.

Ingredients

• 2 cups fresh basil leaves (packed, or sub half with cinnamon basil for a unique twist)
• 1/2 cup grated Parmesan cheese (freshly grated tastes best)
• 1/3 cup pine nuts (toasted, or walnuts for a budget-friendly option)
• 2 garlic cloves (minced, adjust to taste)
• 1/2 cup extra virgin olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 12 oz pasta (any shape, but fusilli holds pesto well)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
2. While pasta cooks, toast pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly until golden. Tip: Watch closely to prevent burning.
3. In a food processor, combine basil, Parmesan, toasted pine nuts, garlic, salt, and pepper. Pulse until finely chopped.
4. With the processor running, slowly drizzle in olive oil until the pesto is smooth. Tip: Stop to scrape down the sides as needed for even blending.
5. Drain pasta, reserving 1/2 cup of pasta water. Return pasta to the pot.
6. Add pesto to the pasta, tossing to coat. Use reserved pasta water, a tablespoon at a time, to loosen the sauce if needed. Tip: The starch in the pasta water helps the sauce cling better.
7. Serve immediately, garnished with extra Parmesan and a sprinkle of black pepper.

Creamy, nutty, and bursting with fresh herb flavor, this pesto pasta is a game-changer. Try it with grilled chicken or a handful of cherry tomatoes for a pop of color and sweetness.

Grilled Peach and Cinnamon Basil Salad

Make your summer salads sing with this grilled peach and cinnamon basil combo. It’s sweet, smoky, and seriously Instagrammable.

Ingredients

• 2 ripe peaches, halved and pitted (firm but ripe works best)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup fresh basil leaves (cinnamon basil if you can find it)
• 2 tbsp honey (adjust to sweetness preference)
• 1/4 cup crumbled feta cheese (goat cheese works too)
• 1/4 cup toasted walnuts (pecans for a twist)
• 1 tbsp balsamic glaze (reduce balsamic vinegar for homemade)

Instructions

1. Preheat your grill to medium-high, about 375°F. Clean the grates well to prevent sticking.
2. Brush peach halves with olive oil. Grill cut side down for 3-4 minutes until char marks appear. Flip carefully, grill for another 2 minutes.
3. Tip: Don’t move peaches too soon; they’ll release naturally when ready.
4. Slice grilled peaches into wedges. Toss gently with basil leaves, honey, and half the feta.
5. Tip: Add honey while peaches are warm to help it coat evenly.
6. Sprinkle remaining feta and toasted walnuts over the top. Drizzle with balsamic glaze just before serving.
7. Tip: Toast walnuts in a dry pan over medium heat for 5 minutes, stirring often, for maximum crunch.

Zesty grilled peaches meet creamy feta and crunchy walnuts in every bite. Serve this salad on a platter for sharing or top with grilled chicken for a heartier meal.

Cinnamon Basil Mojito

Mix up your summer with this Cinnamon Basil Mojito—refreshing, aromatic, and just the right amount of sweet. Perfect for sipping under the sun or spicing up your evening unwind.

Ingredients

• 1 cup fresh basil leaves (cinnamon basil preferred for extra spice)
• 1/2 cup fresh lime juice (about 4 limes, adjust for tartness)
• 1/4 cup white sugar (substitute with honey for a natural twist)
• 2 cups club soda (chilled for maximum fizz)
• 1/2 cup white rum (optional, omit for a mocktail version)
• Ice cubes (crushed for better chill)

Instructions

1. Muddle basil leaves and sugar in a pitcher until leaves are bruised and sugar is dissolved.
2. Stir in lime juice and rum (if using) until well combined.
3. Fill glasses with crushed ice, then pour the mixture over, leaving room at the top.
4. Top off each glass with club soda, gently stirring to mix.
5. Garnish with a sprig of basil and a lime wheel for that Instagram-worthy finish.

Get ready for a mojito that’s bursting with herbal notes and a cinnamon kick. Serve with a colorful straw or a cinnamon stick stirrer for an extra flair.

Cinnamon Basil and Apple Chutney

Raid your pantry for this Cinnamon Basil and Apple Chutney—a sweet, spicy, and utterly addictive condiment that’ll upgrade any dish from meh to wow in seconds.

Ingredients

• 2 cups diced apples (peeled, firm variety like Granny Smith works best)
• 1/2 cup apple cider vinegar (or white vinegar for a sharper tang)
• 1/4 cup brown sugar (packed, adjust for sweetness)
• 1 tbsp fresh cinnamon basil leaves (chopped, or sub with regular basil plus 1/2 tsp cinnamon)
• 1/2 tsp ground cinnamon (extra for a deeper spice note)
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/4 tsp salt (fine sea salt preferred)

Instructions

1. Combine apples, vinegar, brown sugar, cinnamon basil, cinnamon, red pepper flakes, and salt in a medium saucepan over medium heat.
2. Stir until the sugar dissolves completely, about 2 minutes.
3. Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until the mixture thickens and apples soften.
4. Check consistency by dragging a spoon through the chutney; it should leave a clear path that slowly fills in.
5. Remove from heat and let cool to room temperature before serving to allow flavors to meld.

Unbelievably versatile, this chutney strikes a perfect balance between sweet and spicy with a hint of herbal freshness. Slather it on grilled cheese, swirl into yogurt, or serve alongside roasted meats for an instant flavor boost.

Roasted Carrot and Cinnamon Basil Soup

Let’s transform humble carrots into a velvety, aromatic bowl of comfort. This soup blends earthy sweetness with a hint of spice, perfect for any season.

Ingredients

• 2 lbs carrots, peeled and chopped (uniform pieces cook evenly)
• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced (yellow for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 4 cups vegetable broth (low sodium for control)
• 1 tsp cinnamon basil, dried (or 1 tbsp fresh, adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 1/2 cup coconut milk (for creaminess, shake can well)

Instructions

1. Preheat oven to 400°F. Toss carrots with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes until edges caramelize.
2. In a pot over medium heat, sauté onion until translucent, about 5 minutes. Add garlic; cook for 1 minute until fragrant.
3. Add roasted carrots, vegetable broth, and cinnamon basil to the pot. Bring to a boil, then simmer for 15 minutes to meld flavors.
4. Use an immersion blender to puree soup until smooth. Tip: For extra silkiness, strain through a fine-mesh sieve.
5. Stir in coconut milk. Heat through for 2 minutes. Adjust seasoning if needed.

Creamy with a subtle spice kick, this soup shines with a drizzle of coconut milk and fresh basil. Try it with crusty bread for dipping or a swirl of pesto for color.

Cinnamon Basil Butter

Zesty and vibrant, this Cinnamon Basil Butter transforms your morning toast into a gourmet experience. **Whip it up** in minutes and watch it disappear even faster.

Ingredients

• 1 cup unsalted butter, softened (for easy mixing)
• 1/4 cup fresh basil leaves, finely chopped (pack them for more flavor)
• 1 tbsp ground cinnamon (adjust to spice preference)
• 2 tbsp honey (or maple syrup for a vegan twist)

Instructions

1. **Combine** softened butter, chopped basil, cinnamon, and honey in a medium bowl.
2. **Mix** with a hand mixer or spatula until all ingredients are fully incorporated and the butter is fluffy, about 2 minutes.
3. **Taste** and adjust cinnamon or honey if needed, mixing again to blend.
4. **Scrape** the butter onto a sheet of parchment paper, shaping it into a log.
5. **Roll** the parchment around the butter, twisting the ends to seal, and refrigerate for at least 1 hour to firm up.

Just like that, you’ve got a butter that’s **creamy with a kick**—perfect on pancakes, swirled into oatmeal, or as a surprise filling for cinnamon rolls.

Cinnamon Basil Rice Pilaf

Boldly transform your dinner side game with this aromatic twist on classic rice pilaf—infused with the sweet, spicy kick of cinnamon basil.

Ingredients

• 1 cup long-grain white rice (rinsed)
• 2 cups chicken broth (or vegetable broth for vegetarian option)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped cinnamon basil (regular basil works in a pinch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering.
2. Add chopped onion and sauté until translucent, about 3 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add rinsed rice to the pan, stirring to coat with oil, and toast for 2 minutes.
5. Pour in chicken broth, then add salt and black pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18 minutes. Do not lift the lid.
7. Remove from heat and let stand, covered, for 5 minutes.
8. Fluff rice with a fork, then gently fold in chopped cinnamon basil.

This pilaf boasts a fluffy texture with pops of herbal freshness. Try serving it alongside grilled chicken or stuffed into roasted peppers for a colorful twist.

Cinnamon Basil Chocolate Truffles

Transform your dessert game with these Cinnamon Basil Chocolate Truffles—bold flavors, minimal effort, maximum wow.

Ingredients

• 1 cup heavy cream (for a richer taste, try coconut cream)
• 12 oz dark chocolate chips (high-quality for smoother melt)
• 2 tbsp unsalted butter (room temperature for easy mixing)
• 1 tsp cinnamon (adjust to spice preference)
• 1/4 cup fresh basil leaves (finely chopped, pack them for full flavor)
• 1/2 cup cocoa powder (for dusting, or use powdered sugar for sweetness)

Instructions

1. Heat heavy cream in a saucepan over medium heat until it simmers—about 3 minutes. Watch closely to avoid boiling.
2. Place chocolate chips in a heatproof bowl. Pour hot cream over chocolate, let sit for 1 minute to soften, then stir until smooth.
3. Mix in butter, cinnamon, and basil until fully incorporated. Tip: The basil’s aroma will intensify as it melds with the chocolate.
4. Cover the bowl with plastic wrap, chill in the fridge for 2 hours until firm enough to scoop.
5. Use a melon baller or tablespoon to scoop mixture, roll into 1-inch balls. Work quickly to prevent melting.
6. Roll each truffle in cocoa powder until fully coated. Tip: For a glossy finish, dip truffles in melted chocolate before the cocoa powder.
7. Chill truffles on a parchment-lined tray for 30 minutes to set. Serve cool or at room temperature.

Just imagine the first bite—creamy chocolate with a hint of spice and herbaceous freshness. Perfect as a gourmet gift or a fancy treat to elevate your coffee break.

Cinnamon Basil Roasted Nuts

Elevate your snack game with these irresistibly spiced Cinnamon Basil Roasted Nuts—perfect for munching or gifting, no fancy skills required.

Ingredients

• 2 cups mixed nuts (almonds, cashews, walnuts work great)
• 1 tbsp olive oil (or any neutral oil)
• 1 tbsp ground cinnamon
• 1 tbsp dried basil (crush between fingers for extra aroma)
• 1/4 cup maple syrup (adjust to sweetness preference)
• 1/2 tsp sea salt (fine grain blends better)

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the mixed nuts with olive oil until evenly coated.
3. Sprinkle the cinnamon, basil, and sea salt over the nuts, then drizzle with maple syrup. Mix well to ensure every nut is seasoned. Tip: Use a spatula for even mixing without breaking the nuts.
4. Spread the nuts in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure even roasting.
5. Bake for 20-25 minutes, stirring halfway through, until the nuts are golden and fragrant. Tip: Watch closely in the last 5 minutes to prevent burning.
6. Let the nuts cool completely on the baking sheet—they’ll crisp up as they cool.

Luxuriously crunchy with a sweet-spicy kick, these nuts are a crowd-pleaser. Try them atop yogurt or as a salad topper for an unexpected twist.

Cinnamon Basil Margarita

Yield to the unexpected twist on a classic with this Cinnamon Basil Margarita. It’s a bold, herbaceous sip that’ll shake up your cocktail game.

Ingredients

• 2 oz tequila (silver for a cleaner taste)
• 1 oz lime juice (freshly squeezed for zest)
• 1/2 oz agave syrup (adjust to sweetness preference)
• 4-5 fresh basil leaves (plus extra for garnish)
• 1 cinnamon stick (for muddling and garnish)
• Ice cubes (enough to fill the shaker)
• Salt or sugar (for rimming the glass, optional)

Instructions

1. In a cocktail shaker, muddle the basil leaves and cinnamon stick until fragrant.
2. Add tequila, lime juice, and agave syrup to the shaker.
3. Fill the shaker with ice cubes, then secure the lid and shake vigorously for 15 seconds.
4. Strain the mixture into a salt or sugar-rimmed glass filled with fresh ice.
5. Garnish with a fresh basil leaf and a cinnamon stick for an aromatic finish.

With its vibrant basil kick and warm cinnamon undertones, this margarita is a sensory delight. Serve it alongside spicy tacos or as a standalone stunner at your next gathering.

Cinnamon Basil Tomato Bruschetta

Craving a twist on classic bruschetta? This Cinnamon Basil Tomato Bruschetta blends sweet, spicy, and herby flavors for a snack that’s anything but basic.

Ingredients

• 1 French baguette, sliced into 1/2-inch pieces (toast for extra crunch)
• 2 cups cherry tomatoes, halved (mix colors for visual pop)
• 1/4 cup fresh basil leaves, chopped (cinnamon basil for a unique twist)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp balsamic vinegar (aged for depth)
• 1 tsp cinnamon (adjust to spice preference)
• Salt to taste (start with a pinch)

Instructions

1. Preheat your oven to 375°F. Arrange baguette slices on a baking sheet in a single layer.
2. Toast the baguette slices for 5-7 minutes until golden and crisp. Keep an eye to prevent burning.
3. In a mixing bowl, combine halved cherry tomatoes, chopped basil, olive oil, balsamic vinegar, cinnamon, and salt. Toss gently to coat.
4. Let the tomato mixture sit for 10 minutes to marinate, enhancing the flavors.
5. Spoon the tomato mixture generously onto each toasted baguette slice. Drizzle with a bit more olive oil if desired.
6. Serve immediately for the best texture and flavor contrast between the crunchy bread and juicy topping.

Vibrant and aromatic, this bruschetta offers a crunchy bite with a juicy, flavor-packed topping. Try serving on a wooden board for a rustic touch at your next gathering.

Cinnamon Basil Ice Cream

Just when you thought basil couldn’t get any cooler, here comes Cinnamon Basil Ice Cream to shake up your dessert game. This creamy, herbaceous treat is your next obsession—bold flavors, no churn needed.

Ingredients

• 2 cups heavy cream (chilled for best results)
• 1 cup whole milk (the richer, the creamier)
• 3/4 cup granulated sugar (adjust to sweetness preference)
• 1/4 cup fresh cinnamon basil leaves (packed, for maximum flavor)
• 1 tsp vanilla extract (pure for the best taste)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. In a blender, combine milk, sugar, and cinnamon basil leaves. Blend on high until leaves are fully incorporated and mixture turns a pale green, about 1 minute.
2. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract all flavor. Discard the solids.
3. Add heavy cream, vanilla extract, and salt to the strained mixture. Whisk until fully combined and slightly thickened, about 2 minutes.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes, until it reaches soft-serve consistency.
5. Transfer the ice cream to a loaf pan or airtight container. Cover with parchment paper pressed directly against the surface to prevent ice crystals, then freeze for at least 4 hours or until firm.

Dreamy doesn’t even begin to describe this ice cream—its velvety texture and the unexpected warmth of cinnamon basil make it a standout. Serve scooped over grilled peaches or with a drizzle of honey for an extra touch of magic.

Cinnamon Basil Grilled Cheese Sandwich

Unlock the secret to the most addictive grilled cheese you’ll ever taste. This Cinnamon Basil Grilled Cheese Sandwich is a sweet, savory, and utterly irresistible twist on the classic.

Ingredients

• 2 slices sourdough bread (or any thick-cut bread)
• 2 tbsp unsalted butter, softened (for spreading)
• 1/2 cup shredded mozzarella cheese (for meltiness)
• 1/4 cup shredded sharp cheddar cheese (for a flavor kick)
• 1 tbsp cinnamon basil pesto (store-bought or homemade)
• 1 tsp honey (adjust to sweetness preference)

Instructions

1. Heat a non-stick skillet over medium-low heat (300°F) to ensure even cooking without burning.
2. Spread 1 tbsp of softened butter on one side of each bread slice. This side will be the outer part of the sandwich.
3. Flip one slice over and layer mozzarella, cheddar, cinnamon basil pesto, and drizzle honey on top. Tip: Spread ingredients evenly to avoid clumps.
4. Top with the second bread slice, buttered side up, pressing down gently to seal.
5. Place the sandwich in the skillet. Cook for 3-4 minutes until the bottom is golden brown. Tip: Cover the skillet for the first 2 minutes to help the cheese melt.
6. Carefully flip the sandwich using a spatula. Cook for another 3-4 minutes until the second side is golden and the cheese is bubbly.
7. Remove from heat and let it sit for 1 minute before cutting. This allows the cheese to set slightly.

A crispy, golden exterior gives way to a gooey, fragrant center with hints of cinnamon and basil. Serve with a side of tomato soup for dipping or enjoy as is for a quick, satisfying meal.

Cinnamon Basil and Mango Salsa

Raid your pantry for this Cinnamon Basil and Mango Salsa—a sweet, spicy, and herbaceous twist on classic salsa that’s begging to be scooped up with chips or piled onto grilled fish.

Ingredients

• 2 ripe mangoes, diced (about 2 cups)
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced (keep seeds for extra heat)
• 1/4 cup fresh cinnamon basil leaves, chopped (regular basil works in a pinch)
• 2 tbsp lime juice (about 1 lime)
• 1 tbsp honey (adjust to taste)
• 1/2 tsp salt

Instructions

1. In a medium bowl, combine diced mangoes, red onion, jalapeño, and cinnamon basil.
2. Drizzle lime juice and honey over the mixture. Gently toss to coat all ingredients evenly.
3. Sprinkle salt over the salsa and mix again. Taste and adjust honey or lime juice if needed.
4. Let the salsa sit at room temperature for 10 minutes to allow flavors to meld before serving.

Perfect for summer gatherings, this salsa bursts with juicy mango chunks and a hint of cinnamon basil. Try it as a vibrant topping for tacos or alongside crispy tortilla chips for a refreshing snack.

Conclusion

Magical flavors await in these 18 cinnamon basil recipes, perfect for any occasion! Whether you’re a seasoned chef or a curious cook, there’s something here to delight your taste buds. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this roundup? Share the culinary inspiration with friends by pinning this article on Pinterest. Happy cooking!