21 Delicious Mozzarella Stuffed Chicken Breast Recipes for Every Occasion

Nothing beats the joy of cutting into a perfectly cooked chicken breast to reveal a gooey, melted mozzarella surprise inside! Whether you’re craving a quick weeknight dinner, planning a special occasion meal, or just in the mood for some comfort food, our roundup of 21 delicious mozzarella stuffed chicken breast recipes has something for everyone. Keep reading to find your next favorite dish!

Classic Mozzarella Stuffed Chicken Breast with Marinara Sauce

Dive into this cheesy, saucy delight that’s a game-changer for weeknight dinners. Stuffed with gooey mozzarella and smothered in marinara, it’s a crowd-pleaser that’s surprisingly simple to whip up.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – 4 oz
• Marinara sauce – 1 cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Italian seasoning – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. Stuff each pocket with 2 oz mozzarella cheese.
4. Season outside of chicken with salt, pepper, and Italian seasoning.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3-4 minutes per side until golden.
7. Pour marinara sauce over chicken, covering completely.
8. Transfer skillet to oven and bake for 20 minutes, or until chicken reaches 165°F internally.
9. Let rest for 5 minutes before serving.

For extra crispiness, broil the last 2 minutes. Always use a meat thermometer to ensure perfect doneness. Fresh basil on top adds a pop of color and flavor.

Fork-tender chicken oozes with melted mozzarella, perfectly paired with the tangy marinara. Serve over spaghetti or with a side of garlic bread for the ultimate comfort meal.

Garlic Butter Mozzarella Stuffed Chicken Breast

Now, let’s dive into a dish that’s **packed** with flavor and **guaranteed** to impress. This recipe transforms simple chicken breast into a **juicy, cheesy, garlicky** masterpiece.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – ½ cup, shredded
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix mozzarella, butter, garlic, salt, and pepper. Stuff each chicken breast with half of the mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
5. Transfer skillet to the oven. Bake for 20 minutes, or until chicken reaches 165°F internally.
6. Let chicken rest for 5 minutes before slicing. This keeps it juicy.

Zesty and rich, this chicken is a **flavor bomb** with a gooey center. Serve it over a bed of greens or with a side of roasted veggies for a **complete meal** that’s as beautiful as it is delicious.

Spinach and Mozzarella Stuffed Chicken Breast

Yield to your cravings with this Spinach and Mozzarella Stuffed Chicken Breast—juicy, cheesy, and packed with flavor. Perfect for a quick dinner that feels gourmet.

Ingredients

• Chicken breast – 2
• Spinach – 1 cup
• Mozzarella cheese – ½ cup, shredded
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut through.
3. Mix spinach, mozzarella, garlic powder, and salt in a bowl.
4. Stuff each chicken breast with the spinach mixture.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3 minutes per side until golden.
7. Transfer skillet to the oven and bake for 20 minutes, or until chicken reaches 165°F internally.
8. Let rest for 5 minutes before slicing.

Amazingly tender chicken oozes with melted mozzarella and earthy spinach. Serve over a bed of quinoa or with a side of roasted veggies for a complete meal.

Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast

Bold flavors meet juicy perfection in this dish. Stuff, sear, and savor—each bite packs a punch.

Ingredients

• Chicken breast – 2
• Sun-dried tomatoes – ¼ cup
• Mozzarella cheese – ½ cup, shredded
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut through.
3. Stuff each pocket with sun-dried tomatoes and mozzarella cheese.
4. Season outside of chicken with salt and black pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3 minutes per side until golden brown.
7. Transfer skillet to oven and bake for 15 minutes, or until internal temperature reaches 165°F.
8. Let chicken rest for 5 minutes before slicing.

Succulent chicken oozes with melted mozzarella and tangy sun-dried tomatoes. Serve over a bed of arugula for a fresh contrast or alongside roasted potatoes for a hearty meal.

Bacon Wrapped Mozzarella Stuffed Chicken Breast

Whip up a storm in your kitchen with this irresistible dish that combines juicy chicken, gooey mozzarella, and crispy bacon in every bite.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – 4 oz
• Bacon – 4 slices
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each pocket with 2 oz of mozzarella cheese.
4. Season the outside of the chicken with salt and pepper.
5. Wrap each breast with 2 slices of bacon, securing with toothpicks if necessary.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the chicken for 2-3 minutes on each side until the bacon is crispy.
8. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F.
9. Let the chicken rest for 5 minutes before serving to keep it juicy.

Get ready to enjoy a dish where the chicken stays moist, the cheese pulls perfectly, and the bacon adds a smoky crunch. Serve it sliced over a bed of greens or alongside roasted veggies for a complete meal.

Pesto Mozzarella Stuffed Chicken Breast

Bold flavors meet juicy chicken in this dish that’s as easy to make as it is to devour. Stuff, sear, and serve—this recipe is a weeknight winner.

Ingredients

• Chicken breast – 2
• Pesto – ¼ cup
• Mozzarella cheese – ½ cup, shredded
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut through.
3. Stuff each pocket with 2 tbsp pesto and ¼ cup mozzarella.
4. Season outside of chicken with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3 minutes per side until golden brown.
7. Transfer skillet to oven and bake for 15 minutes, or until chicken reaches 165°F internally.
8. Let rest for 5 minutes before slicing.

Rest assured, the melted mozzarella and herby pesto create a gooey center, while the chicken stays tender. Serve over a bed of greens or with roasted veggies for a colorful plate.

Jalapeno Popper Mozzarella Stuffed Chicken Breast

Wow your taste buds with this fiery, cheesy delight that’s a total game-changer for chicken night.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – 1 cup, shredded
• Jalapenos – 2, diced
• Cream cheese – 4 oz
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Slice each chicken breast horizontally to create a pocket.
3. In a bowl, mix mozzarella, cream cheese, and jalapenos. Tip: Wear gloves when handling jalapenos to avoid skin irritation.
4. Stuff each chicken breast with the cheese mixture. Secure with toothpicks.
5. Beat the egg in a shallow dish. In another dish, mix breadcrumbs, salt, and pepper.
6. Dip each stuffed chicken breast in egg, then coat with breadcrumbs. Tip: Press breadcrumbs firmly to ensure they stick.
7. Heat olive oil in a skillet over medium-high heat. Sear chicken for 2 minutes per side until golden.
8. Transfer skillet to oven. Bake for 20 minutes or until internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.

Unleash a burst of creamy, spicy goodness with every bite. Serve atop a crisp salad or alongside roasted veggies for a meal that’s anything but ordinary.

BBQ Mozzarella Stuffed Chicken Breast

Elevate your dinner game with this BBQ Mozzarella Stuffed Chicken Breast—juicy, cheesy, and smothered in smoky sweetness. Perfect for grilling season or when you’re craving that BBQ fix.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – ½ cup, shredded
• BBQ sauce – ¼ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your grill to 375°F. Tip: For even cooking, let the chicken sit at room temperature for 10 minutes before grilling.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each pocket with ¼ cup of mozzarella cheese. Tip: Freeze the cheese for 10 minutes to prevent it from melting too quickly on the grill.
4. Season the outside of each breast with salt and pepper.
5. Brush the grill grates with olive oil to prevent sticking.
6. Grill the chicken for 6 minutes on one side. Tip: Resist the urge to flip early—those grill marks need time to develop.
7. Flip the chicken, brush with BBQ sauce, and grill for another 6 minutes, or until the internal temperature reaches 165°F.
8. Remove from grill, let rest for 5 minutes before slicing.

This dish delivers a crispy exterior with a gooey, cheesy center, all wrapped in a tangy BBQ glaze. Try serving it over a crisp salad or alongside grilled corn for a summer feast.

Mushroom and Mozzarella Stuffed Chicken Breast

Get ready to level up your dinner game with this juicy, cheesy masterpiece. Perfect for impressing guests or treating yourself—no fancy skills needed.

Ingredients

• Chicken breast – 2
• Mushrooms – 1 cup, chopped
• Mozzarella cheese – ½ cup, shredded
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. In a bowl, mix mushrooms, mozzarella, salt, pepper, and garlic powder.
4. Stuff each chicken breast with the mushroom mixture, securing with toothpicks if needed.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3-4 minutes per side until golden brown.
7. Transfer skillet to the oven and bake for 20 minutes, or until chicken reaches 165°F internally.
8. Let rest for 5 minutes before slicing.

Here’s the deal: the chicken stays moist, the filling oozes with every bite, and it’s a total crowd-pleaser. Try serving over a bed of arugula for a fresh contrast.

Caprese Mozzarella Stuffed Chicken Breast

Dive into this mouthwatering Caprese Mozzarella Stuffed Chicken Breast that’s as easy to make as it is to devour. Perfect for a quick dinner that feels gourmet.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – 4 slices
• Tomato – 1, sliced
• Fresh basil leaves – 6
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. Stuff each breast with 2 slices of mozzarella, 2 tomato slices, and 3 basil leaves.
4. Secure the openings with toothpicks if needed.
5. Rub each breast with olive oil, then season with salt and black pepper.
6. Heat a skillet over medium-high heat and sear the chicken for 2 minutes per side until golden.
7. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches 165°F internally.
8. Let rest for 5 minutes before slicing.

Get ready for a juicy, cheesy center with a crispy golden exterior. Serve over a bed of arugula for a fresh contrast or alongside roasted veggies for a hearty meal.

Buffalo Mozzarella Stuffed Chicken Breast

Wow your taste buds with this juicy, cheesy masterpiece that’s easier than it looks.

Ingredients

• Chicken breast – 2
• Buffalo mozzarella – 4 oz
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. Stuff each pocket with 2 oz of buffalo mozzarella.
4. Season outside of chicken with salt and black pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3 minutes per side until golden.
7. Transfer skillet to oven and bake for 15 minutes, or until internal temperature reaches 165°F.
8. Let rest for 5 minutes before slicing.

Keep it simple or get fancy—slice and serve over a crisp salad or alongside roasted veggies for a meal that’s as versatile as it is delicious.

Herb Crusted Mozzarella Stuffed Chicken Breast

Viral on every foodie’s feed, this dish turns basic chicken into a showstopper. **Herb Crusted Mozzarella Stuffed Chicken Breast** is your ticket to dinner fame—juicy, cheesy, and packed with flavor.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – 4 oz
• Breadcrumbs – 1 cup
• Parmesan cheese – ½ cup
• Garlic powder – 1 tsp
• Italian seasoning – 1 tbsp
• Egg – 1
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. Stuff each pocket with 2 oz of mozzarella cheese. Secure with toothpicks if needed.
4. In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, and Italian seasoning.
5. Beat the egg in a separate bowl. Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
6. Heat olive oil in a skillet over medium-high heat. Sear chicken for 2 minutes per side until golden.
7. Transfer to the baking sheet. Bake for 20 minutes, or until internal temperature reaches 165°F.
8. Let rest for 5 minutes before slicing. This keeps the cheese from oozing out too much.

Crispy on the outside, tender and melty inside, this chicken is a dream. Serve it over a bed of greens or with a side of marinara for dipping—either way, it’s a win.

Prosciutto and Mozzarella Stuffed Chicken Breast

Dive into this mouthwatering twist on chicken that’s stuffed with creamy mozzarella and salty prosciutto. It’s a simple yet show-stopping dish that’ll have everyone asking for seconds.

Ingredients

• Chicken breast – 2
• Prosciutto – 4 slices
• Mozzarella cheese – ½ cup, shredded
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Slice each chicken breast horizontally to create a pocket.
3. Layer 2 slices of prosciutto inside each pocket.
4. Stuff each pocket with ¼ cup of mozzarella cheese.
5. Secure the openings with toothpicks.
6. Season the outside with salt and black pepper.
7. Heat olive oil in an oven-safe skillet over medium-high heat.
8. Sear the chicken for 3 minutes on each side until golden brown.
9. Transfer the skillet to the oven and bake for 20 minutes.
10. Remove toothpicks before serving.

Crave the crispy outside and the gooey, cheesy center? Serve it sliced over a bed of arugula for a fresh contrast or alongside roasted veggies for a hearty meal.

Chorizo and Mozzarella Stuffed Chicken Breast

Absolutely no one can resist the juicy, cheesy explosion of Chorizo and Mozzarella Stuffed Chicken Breast. This dish turns ordinary chicken into a showstopper with minimal effort.

Ingredients

• Chicken breasts – 2
• Chorizo – ½ cup, diced
• Mozzarella cheese – ½ cup, shredded
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Paprika – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Mix chorizo and mozzarella in a bowl, then stuff each chicken breast evenly.
4. Secure the openings with toothpicks to keep the stuffing inside.
5. Rub chicken with olive oil, then season with salt, pepper, and paprika.
6. Heat a skillet over medium-high heat, sear chicken for 2 minutes per side until golden.
7. Transfer skillet to the oven, bake for 20 minutes or until internal temperature reaches 165°F.
8. Let chicken rest for 5 minutes before removing toothpicks and slicing.

The chicken emerges succulent, with a smoky chorizo and gooey mozzarella center. Serve atop a crisp salad or with roasted veggies for a complete meal.

Artichoke and Mozzarella Stuffed Chicken Breast

Craving a dish that’s **bold** in flavor but **simple** to make? This Artichoke and Mozzarella Stuffed Chicken Breast turns basic into brilliant with just a few ingredients.

Ingredients

• Chicken breast – 2
• Artichoke hearts – ½ cup, chopped
• Mozzarella cheese – ½ cup, shredded
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Slice each chicken breast horizontally to create a pocket.
3. Mix artichoke hearts, mozzarella, garlic powder, salt, and pepper in a bowl.
4. Stuff each chicken breast with the mixture, then secure with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3 minutes per side until golden.
7. Transfer skillet to the oven and bake for 20 minutes, or until chicken reaches 165°F internally.
8. Let rest for 5 minutes before slicing.

Perfectly juicy inside with a crispy exterior, this dish pairs amazingly with a light salad or roasted veggies for a complete meal.

Olive and Mozzarella Stuffed Chicken Breast

Never settle for boring chicken again. Stuff it with olives and mozzarella for a juicy, flavor-packed punch that’s ready in under 30 minutes.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – ½ cup, shredded
• Green olives – ¼ cup, chopped
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut all the way through.
3. Mix mozzarella and olives in a bowl. Stuff each chicken breast with half of the mixture.
4. Secure the openings with toothpicks. Rub chicken with olive oil, then season with salt and pepper.
5. Heat a skillet over medium-high heat. Sear chicken for 2 minutes per side until golden.
6. Transfer skillet to the oven. Bake for 15 minutes, or until chicken reaches 165°F internally.
7. Let rest for 5 minutes before slicing. Remove toothpicks carefully.

Unbelievably tender with a gooey, briny center, this dish pairs perfectly with a crisp salad or roasted veggies for a meal that’s anything but ordinary.

Roasted Red Pepper and Mozzarella Stuffed Chicken Breast

Packed with flavor, this dish turns simple chicken into a showstopper. Roasted red peppers and melted mozzarella bring the wow factor.

Ingredients

• Chicken breast – 2
• Roasted red peppers – ½ cup, sliced
• Mozzarella cheese – ½ cup, shredded
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Slice each chicken breast horizontally to create a pocket.
3. Season inside and outside of chicken with salt, black pepper, and garlic powder.
4. Stuff each pocket with roasted red peppers and mozzarella cheese.
5. Secure openings with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken for 2-3 minutes per side until golden brown.
8. Transfer skillet to oven and bake for 20 minutes, or until chicken reaches 165°F internally.
9. Let rest for 5 minutes before removing toothpicks and slicing.

Wondering about the result? The chicken is juicy, the peppers add a sweet smokiness, and the cheese pulls perfectly. Serve over a bed of greens or with a side of roasted potatoes for a complete meal.

Avocado and Mozzarella Stuffed Chicken Breast

Craving a dish that’s both indulgent and Instagram-worthy? This Avocado and Mozzarella Stuffed Chicken Breast is your ticket to a flavorful, juicy meal that’s surprisingly simple to whip up.

Ingredients

• Chicken breast – 2
• Avocado – 1, sliced
• Mozzarella cheese – ½ cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F. Tip: Ensure your oven is fully preheated for even cooking.
2. Slice a pocket into each chicken breast, being careful not to cut all the way through. Tip: Use a sharp knife for clean cuts.
3. Stuff each pocket with avocado slices and shredded mozzarella. Tip: Don’t overstuff to prevent leakage.
4. Season the outside of each chicken breast with salt and black pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F.

Zesty, creamy, and utterly satisfying, this dish pairs perfectly with a crisp salad or roasted veggies. The melted mozzarella and creamy avocado create a dreamy texture that’s hard to resist.

Feta and Mozzarella Stuffed Chicken Breast

Unlock the secret to juicy, cheesy perfection with this stuffed chicken breast that’s begging to be your next dinner star.

Ingredients

• Chicken breast – 2
• Feta cheese – ½ cup
• Mozzarella cheese – ½ cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Paprika – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. Mix feta and mozzarella cheeses in a bowl.
4. Stuff each chicken breast with the cheese mixture, then seal with toothpicks.
5. Rub chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
6. Heat a skillet over medium-high heat, then sear chicken for 2 minutes per side until golden.
7. Transfer skillet to the oven and bake for 20 minutes, or until internal temperature reaches 165°F.
8. Let chicken rest for 5 minutes before removing toothpicks and slicing.

Delight in the creamy, melty center against the perfectly seasoned crust. Serve atop a crisp salad or alongside roasted veggies for a meal that’s as vibrant as it is satisfying.

Parmesan Crusted Mozzarella Stuffed Chicken Breast

Make your dinner unforgettable with this crispy, cheesy masterpiece. Perfect for when you crave something indulgent yet easy.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – 4 slices
• Parmesan cheese – ½ cup, grated
• Breadcrumbs – ½ cup
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut through.
3. Stuff each pocket with 2 slices of mozzarella cheese.
4. Season chicken with garlic powder, salt, and black pepper.
5. Beat the egg in a shallow dish.
6. Mix parmesan cheese and breadcrumbs in another shallow dish.
7. Dip each chicken breast into the egg, then coat with the parmesan mixture.
8. Heat olive oil in an oven-safe skillet over medium-high heat.
9. Sear chicken for 2-3 minutes per side until golden brown.
10. Transfer skillet to the oven and bake for 20 minutes, or until chicken reaches 165°F internally.
11. Let rest for 5 minutes before slicing.

Bite into the golden crust to reveal a molten mozzarella center. Serve over a bed of arugula for a peppery contrast or alongside roasted veggies for a hearty meal.

Cajun Spiced Mozzarella Stuffed Chicken Breast

You won’t believe how this Cajun Spiced Mozzarella Stuffed Chicken Breast transforms your dinner game. Juicy, cheesy, and packed with flavor—it’s a must-try.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – ½ cup, shredded
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. Stuff each pocket with ¼ cup of mozzarella cheese.
4. Rub 1 tbsp of Cajun seasoning evenly over each stuffed chicken breast.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the chicken for 3 minutes on each side until golden.
7. Transfer the skillet to the oven and bake for 20 minutes, or until the internal temperature reaches 165°F.
8. Let rest for 5 minutes before slicing.

The melted mozzarella oozes with every bite, while the Cajun seasoning delivers a smoky kick. Serve over a bed of garlic mashed potatoes or slice into strips for a killer salad topper.

Conclusion

Absolutely, this roundup of 21 Delicious Mozzarella Stuffed Chicken Breast Recipes offers something for every occasion, from weeknight dinners to special gatherings. We hope these recipes inspire you to try something new and delicious. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest for others to enjoy. Happy cooking!