Ever find yourself staring into your fridge, wondering how to turn those colorful Tupperware molds into something spectacular? You’re in luck! Our roundup of 22 Delicious Tupperware Jello Mold Recipes is here to inspire your next kitchen adventure. Whether you’re prepping for a party, a family gathering, or just craving a fun treat, these recipes promise to delight. Let’s dive into a world of wobbly, flavorful creations!
Rainbow Layered Jello Mold
Now, who said playing with your food was a no-no? This Rainbow Layered Jello Mold is your ticket to a guilt-free, edible art project that’s as fun to make as it is to devour. Perfect for parties, potlucks, or when you just need a little color in your life, this wobbly wonder is sure to steal the spotlight.
Ingredients
- For the Jello Layers
- 6 boxes (3 oz each) of different flavored Jello (e.g., strawberry, orange, lemon, lime, blue raspberry, grape)
- 6 cups boiling water (1 cup per Jello box)
- 3 cups cold water (1/2 cup per Jello box)
- For the Mold
- Non-stick cooking spray
Instructions
- Lightly spray a large bundt pan with non-stick cooking spray to ensure your Jello mold releases smoothly.
- Dissolve one box of Jello in 1 cup of boiling water in a medium bowl, stirring until completely dissolved. Tip: Use a clear bowl to admire the vibrant color as you stir!
- Stir in 1/2 cup of cold water into the dissolved Jello.
- Pour the first Jello layer into the prepared bundt pan. Chill in the refrigerator for 30 minutes, or until set but not firm. Tip: The layers bond best when the previous layer is sticky to the touch.
- Repeat steps 2-4 with the remaining Jello flavors, one at a time, chilling each layer before adding the next. Tip: For a dramatic effect, arrange the colors in rainbow order!
- Once all layers are set, cover the pan with plastic wrap and chill overnight for best results.
- To unmold, dip the bottom of the pan in warm water for 10-15 seconds. Place a serving plate on top of the pan, then flip and gently shake to release the Jello.
Yummy doesn’t even begin to cover it—each layer bursts with fruity flavor, creating a symphony of taste in every bite. Serve slices on a sunny platter for a dessert that’s as Instagram-worthy as it is delicious, or top with whipped cream for an extra indulgent treat.
Tropical Fruit Jello Mold
Gather ’round, folks, because we’re about to dive into a jiggly, wiggly world of tropical bliss that’ll have your taste buds doing the hula! This Tropical Fruit Jello Mold isn’t just a dessert; it’s a vacation in a bowl, minus the sunburn.
Ingredients
- For the Jello:
- 2 cups boiling water
- 1 cup cold water
- 1 package (3 oz) lime-flavored gelatin
- 1 package (3 oz) pineapple-flavored gelatin
- For the Tropical Mix-ins:
- 1 cup diced mango
- 1 cup diced pineapple
- 1/2 cup shredded coconut
Instructions
- In a large bowl, combine the boiling water with both packages of gelatin. Stir for 2 minutes until completely dissolved.
- Stir in the cold water, then refrigerate the mixture for 45 minutes until it’s slightly thickened but not set. Tip: This is the perfect time to prep your fruit!
- Gently fold in the diced mango, pineapple, and shredded coconut until evenly distributed. Tip: For extra flair, reserve some fruit for garnish on top.
- Pour the mixture into a lightly greased mold or a decorative bowl. Refrigerate for at least 4 hours, or until fully set. Tip: Overnight chilling ensures the perfect jiggle.
- To unmold, dip the mold in warm water for 10 seconds, then invert onto a serving plate. Give it a gentle shake if needed.
Vibrant and bursting with tropical flavors, this Jello Mold is a showstopper that’s as fun to make as it is to eat. Serve it up at your next BBQ or potluck, and watch it disappear faster than a sunset in Hawaii!
Berry Blast Jello Mold
So, you’re looking to dazzle your taste buds and possibly your guests with a dessert that’s as fun to make as it is to eat? Let’s dive into the whimsical world of the Berry Blast Jello Mold, where vibrant flavors and playful textures come together in a dish that’s sure to be the talk of the table.
Ingredients
- For the Jello Layer:
- 2 cups boiling water
- 1 package (3 oz) berry blue Jello
- 1 package (3 oz) strawberry Jello
- 1 cup cold water
- 1 cup fresh mixed berries (blueberries, strawberries, raspberries)
- For the Creamy Layer:
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, dissolve the berry blue Jello in 1 cup of boiling water, stirring until completely dissolved. Tip: Use a whisk for quicker dissolution.
- Add 1/2 cup of cold water to the dissolved Jello, mix well, then pour into a mold. Chill in the refrigerator for 30 minutes or until set but not firm.
- Arrange the mixed berries on top of the set Jello layer. Tip: For a stunning effect, place the berries in a pattern.
- Repeat the dissolving process with the strawberry Jello and the remaining boiling and cold water. Carefully pour over the berry layer. Chill for another 30 minutes.
- While the Jello sets, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Tip: Chill your mixing bowl and beaters for faster whipping.
- Once the Jello is fully set, spread the whipped cream over the top. Chill for at least 1 hour before serving.
Fabulous! The Berry Blast Jello Mold is a symphony of textures, from the firm yet jiggly Jello to the cloud-like whipped cream topping. Serve it at your next gathering for a dessert that’s as visually stunning as it is delicious, or enjoy it as a whimsical treat to brighten your day.
Creamy Coconut Jello Mold
Ready to dive into a dessert that’s as fun to make as it is to eat? Let’s talk about a creamy coconut jello mold that’ll have your taste buds doing the cha-cha. It’s the perfect blend of tropical vibes and wobbly goodness, guaranteed to be the star of any potluck or picnic.
Ingredients
- For the jello:
- 2 cups coconut milk
- 1 cup water
- 3 tbsp sugar
- 2 packets unflavored gelatin
- For the topping:
- 1/2 cup shredded coconut, toasted
- 1 tbsp lime zest
Instructions
- In a medium saucepan, combine coconut milk, water, and sugar. Heat over medium heat until the sugar dissolves, about 3 minutes.
- Sprinkle gelatin over the warm mixture, whisking continuously to avoid lumps. Remove from heat once fully dissolved.
- Pour the mixture into a greased mold. Chill in the refrigerator for at least 4 hours, or until set.
- While the jello sets, toast the shredded coconut in a dry pan over medium heat until golden, about 5 minutes. Keep an eye on it to prevent burning.
- Once the jello is set, carefully unmold it onto a serving plate. Sprinkle with toasted coconut and lime zest for a zesty finish.
Every bite of this creamy coconut jello mold is a tropical escape, with its smooth texture and refreshing flavor. Serve it with a side of fresh fruit or a drizzle of chocolate sauce for an extra indulgent twist.
Sparkling Champagne Jello Mold
Fancy a dessert that’s as bubbly as your personality? This Sparkling Champagne Jello Mold is the show-stopping, conversation-starting treat you didn’t know you needed. Perfect for celebrations or when you just want to feel fancy on a Tuesday.
Ingredients
- For the Jello:
- 2 cups sparkling champagne (the cheaper the bubbly, the more relatable the story)
- 3 packets unflavored gelatin
- 1/2 cup cold water
- 1/2 cup boiling water
- 1/4 cup sugar
- For the Garnish:
- Fresh berries (because they’re pretty and you’re fancy)
- Mint leaves (optional, but highly recommended for that ‘I planned this’ look)
Instructions
- In a large bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom. This is your gelatin’s ‘me time’.
- Pour the boiling water over the bloomed gelatin and stir until completely dissolved. No one likes lumpy jello, so take your time here.
- Add the sugar to the gelatin mixture and stir until dissolved. Taste and adjust sweetness if necessary, but remember, the champagne will add its own sweetness.
- Gently stir in the champagne. Be careful not to overmix and lose all those precious bubbles.
- Pour the mixture into your favorite mold. A bundt mold works wonders for that ‘wow’ factor.
- Refrigerate for at least 4 hours, or until set. Patience is key here—good things come to those who wait.
- Once set, dip the mold in warm water for 10 seconds to loosen, then invert onto a serving plate. If it doesn’t release easily, give it another quick dip.
- Garnish with fresh berries and mint leaves for that Instagram-worthy finish.
Kick your feet up and admire your creation—this Sparkling Champagne Jello Mold is as light and airy as a cloud, with a subtle sweetness that’ll have everyone asking for seconds. Serve it at your next brunch for maximum oohs and aahs.
Orange Dreamsicle Jello Mold
Craving a blast from the past with a twist? This Orange Dreamsicle Jello Mold is like a time machine to your childhood, but with an adult-approved sophistication that’ll have you coming back for seconds (or thirds, no judgment here).
Ingredients
- For the Jello Layer:
- 2 cups boiling water
- 1 package (3 oz) orange flavored gelatin
- 1 cup cold water
- 1 cup vanilla ice cream, softened
- For the Topping:
- 1 cup whipped topping
- 1 tablespoon orange zest
Instructions
- In a large bowl, pour the boiling water over the orange flavored gelatin, stirring until completely dissolved, about 2 minutes.
- Stir in the cold water, then gently fold in the softened vanilla ice cream until the mixture is smooth and uniform. Tip: Ensure the ice cream is softened to avoid lumps for a silky texture.
- Pour the mixture into a 6-cup mold and refrigerate until set, about 4 hours. Tip: For a quicker set, place the mold in the freezer for the first hour, then transfer to the fridge.
- Once set, carefully dip the mold in warm water for about 10 seconds to loosen, then invert onto a serving plate.
- Top with whipped topping and sprinkle with orange zest for a fresh, zesty finish. Tip: Use a microplane for the finest zest that’ll distribute evenly and look gorgeous.
Zesty, creamy, and with just the right amount of wobble, this Orange Dreamsicle Jello Mold is a showstopper that tastes as dreamy as it looks. Serve it up at your next brunch for a guaranteed conversation starter, or keep it all to yourself—we won’t tell.
Lemon Lime Jello Mold with Fresh Herbs
Alright, let’s dive into the zesty world of desserts with a twist that’ll make your taste buds do a happy dance. This Lemon Lime Jello Mold with Fresh Herbs is not your grandma’s jiggly dessert—unless your grandma is a culinary rockstar, that is.
Ingredients
- For the Jello:
- 2 cups boiling water
- 1 cup cold water
- 1 package (3 oz) lime-flavored gelatin
- 1 package (3 oz) lemon-flavored gelatin
- For the Fresh Herbs:
- 2 tbsp finely chopped fresh mint
- 2 tbsp finely chopped fresh basil
Instructions
- In a large bowl, combine the boiling water with both packages of gelatin. Stir for 2 minutes or until completely dissolved.
- Add the cold water to the gelatin mixture and stir to combine. Pro tip: For a clearer mold, strain the mixture through a fine mesh sieve to remove any undissolved bits.
- Gently fold in the chopped mint and basil until evenly distributed. Another pro tip: Bruising the herbs slightly before chopping can release more flavor.
- Pour the mixture into a 6-cup mold. Refrigerate for at least 4 hours, or until firmly set. Final pro tip: To unmold smoothly, dip the mold in warm water for about 10 seconds, then invert onto a serving plate.
With its vibrant layers and herbaceous kick, this jello mold is a showstopper that balances sweet and savory like a pro. Serve it up at your next brunch for a dish that’s as Instagram-worthy as it is delicious.
Pina Colada Jello Mold
Craving a tropical escape but stuck at home? This Pina Colada Jello Mold is your ticket to paradise, blending the creamy, dreamy flavors of coconut and pineapple into a wobbly, jiggly delight that’s as fun to make as it is to eat.
Ingredients
- For the Jello:
- 1 cup boiling water
- 1 (3 oz) package pineapple-flavored gelatin
- 1 cup cold pineapple juice
- 1/2 cup cream of coconut
- For the Topping:
- 1/2 cup whipped topping
- Maraschino cherries and pineapple chunks for garnish
Instructions
- In a large bowl, pour 1 cup boiling water over the pineapple-flavored gelatin, stirring until completely dissolved. Tip: Ensure the water is boiling to fully dissolve the gelatin for a smooth texture.
- Stir in 1 cup cold pineapple juice and 1/2 cup cream of coconut until well combined. Tip: For an extra tropical twist, use fresh pineapple juice.
- Lightly grease a 4-cup mold with cooking spray, then pour the gelatin mixture into the mold. Refrigerate for at least 4 hours, or until set. Tip: For a quicker set, place the mold in the freezer for the first hour, then transfer to the fridge.
- Once set, dip the mold in warm water for about 10 seconds to loosen, then invert onto a serving plate.
- Top with 1/2 cup whipped topping and garnish with maraschino cherries and pineapple chunks before serving.
Absolutely divine, this Pina Colada Jello Mold boasts a silky texture with bursts of tropical flavor, perfect for serving at your next luau-themed party or as a cheeky dessert to brighten up any dinner table.
Strawberry Banana Jello Mold
Mmm, what’s more delightfully retro than a jiggly, fruity Jello mold? This Strawberry Banana Jello Mold is here to bring some wobbly joy to your table, combining the classic flavors of strawberry and banana in a dessert that’s as fun to make as it is to eat. Perfect for potlucks, family gatherings, or when you just need a splash of color in your life!
Ingredients
- For the Jello:
- 2 cups boiling water
- 1 package (3 oz) strawberry Jello
- 1 cup cold water
- 1 cup mashed ripe bananas
- 1 cup sliced fresh strawberries
- For the topping:
- 1 cup whipped cream
- 1/2 cup sliced strawberries for garnish
Instructions
- In a large bowl, pour 2 cups of boiling water over the strawberry Jello powder. Stir until completely dissolved, about 2 minutes.
- Add 1 cup of cold water to the Jello mixture and stir to combine. Tip: For a quicker set, you can use ice cubes instead of cold water, just measure the same amount.
- Gently fold in the mashed bananas and sliced strawberries until evenly distributed. Tip: For a smoother texture, blend the bananas before adding.
- Pour the mixture into a mold or a serving dish. Refrigerate for at least 4 hours, or until fully set. Tip: To prevent sticking, lightly grease the mold with cooking spray before adding the Jello mixture.
- Once set, carefully unmold the Jello onto a serving plate. If it’s stubborn, dip the mold in warm water for a few seconds to loosen.
- Top with whipped cream and garnish with sliced strawberries before serving.
Fabulously fruity and refreshingly light, this Strawberry Banana Jello Mold is a playful twist on a classic. The combination of sweet strawberries and creamy bananas creates a dessert that’s both nostalgic and novel. Serve it up at your next gathering and watch it disappear faster than you can say ‘Jello’!
Blueberry Lemon Jello Mold
Vibrant, vivacious, and a tad bit vintage, this Blueberry Lemon Jello Mold is the throwback dessert your summer soiree has been dreaming of. It’s like a disco party in your mouth, where blueberries and lemon lead the conga line.
Ingredients
- For the Jello:
- 2 cups boiling water
- 1 package (3 oz) lemon-flavored gelatin
- 1 cup cold water
- 1 cup fresh blueberries
- For the Topping:
- 1 cup whipped cream
- 1 tbsp lemon zest
Instructions
- In a large bowl, pour 2 cups of boiling water over the lemon-flavored gelatin, stirring until completely dissolved, about 2 minutes.
- Add 1 cup of cold water to the gelatin mixture, stirring to combine. Tip: For a quicker set, place the bowl in an ice bath while stirring.
- Gently fold in 1 cup of fresh blueberries, ensuring they’re evenly distributed without crushing them. Tip: Frozen blueberries can be used, but thaw and pat them dry first to prevent color bleeding.
- Pour the mixture into a mold or a decorative bowl. Refrigerate for at least 4 hours, or until fully set. Tip: For an easy release, lightly spray the mold with cooking spray before adding the Jello.
- Once set, carefully invert the mold onto a serving plate. If it sticks, dip the bottom of the mold in warm water for 10 seconds.
- Top with 1 cup of whipped cream and sprinkle with 1 tbsp of lemon zest for a zesty finish.
Lusciously light with a tangy punch, this Jello mold is a textural dream—creamy, jiggly, and bursting with juicy blueberries. Serve it on a sunny porch for maximum nostalgia points, or surprise your book club by unmolding it tableside for a gasp-worthy reveal.
Raspberry Swirl Jello Mold
Vibrant and vivacious, this Raspberry Swirl Jello Mold is the showstopper your summer table has been dreaming of—no culinary degree required, just a sprinkle of patience and a dash of fun.
Ingredients
- For the Jello:
- 2 cups boiling water
- 2 packages (3 oz each) raspberry flavored gelatin
- 1 cup cold water
- 1 cup raspberry sorbet, slightly softened
- For the Swirl:
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, pour 2 cups of boiling water over the raspberry gelatin packages, stirring until completely dissolved—about 2 minutes.
- Stir in 1 cup of cold water into the dissolved gelatin mixture, then gently fold in the slightly softened raspberry sorbet until just combined but still swirly.
- Pour the mixture into a 6-cup mold. Refrigerate for at least 4 hours, or until fully set. Tip: For a quicker set, place in the freezer for the last 30 minutes.
- While the Jello sets, make the swirl by whipping the heavy cream with powdered sugar and vanilla extract until soft peaks form—about 3 minutes. Tip: Chill your bowl and beaters for 10 minutes beforehand for fluffier peaks.
- Once the Jello is set, carefully unmold it onto a serving plate by dipping the mold in warm water for 10 seconds, then inverting it. Tip: Run a thin knife around the edge if it’s stubborn.
- Dollop the whipped cream swirl on top or around the Jello mold just before serving.
Unbelievably light yet bursting with raspberry goodness, this Jello mold pairs whimsy with elegance. Serve it on a platter surrounded by fresh berries for an Instagram-worthy dessert that’s as delightful to look at as it is to devour.
Peach Melba Jello Mold
Yikes! Summer’s heat has us all melting faster than ice cream on a sidewalk, but fear not—this Peach Melba Jello Mold is here to save the day with its cool, wobbly charm and sweet, fruity vibes.
Ingredients
- For the Jello Layer:
- 2 cups peach juice
- 1 cup water
- 3 tbsp sugar
- 2 packets unflavored gelatin
- For the Peach Melba Layer:
- 1 cup fresh peaches, diced
- 1/2 cup raspberries
- 1 tbsp lemon juice
Instructions
- In a medium saucepan, combine peach juice, water, and sugar. Heat over medium heat until the sugar dissolves, about 3 minutes.
- Sprinkle gelatin over the mixture, whisking continuously to avoid lumps. Remove from heat once fully dissolved, about 2 minutes.
- Pour the mixture into a mold, filling it halfway. Chill in the refrigerator for 1 hour, or until set but not firm.
- While the first layer chills, toss diced peaches and raspberries with lemon juice in a bowl. This prevents browning and adds a zesty kick.
- Gently spoon the fruit mixture over the set Jello layer. Pour the remaining Jello mixture over the fruit.
- Return the mold to the refrigerator and chill for at least 4 hours, or until completely set.
- To unmold, dip the bottom of the mold in warm water for 10 seconds. Place a plate on top, flip, and give it a confident shake.
Now, this Peach Melba Jello Mold isn’t just a treat; it’s a showstopper with its layers of fruity goodness and jiggly joy. Serve it up at your next BBQ or just because—it’s guaranteed to bring the ‘oohs’ and ‘aahs’.
Cherry Vanilla Jello Mold
Today’s the day we dive fork-first into a dessert that’s as fun to make as it is to eat—Cherry Vanilla Jello Mold. Trust me, this wobbly wonder is the perfect blend of sweet, tangy, and downright delightful, making it a hit at any gathering or a quirky treat to brighten your day.
Ingredients
- For the Jello:
- 2 cups cherry juice
- 1 cup water
- 3 tbsp sugar
- 2 packets unflavored gelatin
- 1 tsp vanilla extract
- For the Topping:
- 1 cup whipped cream
- 1/2 cup fresh cherries, pitted and halved
Instructions
- In a medium saucepan, combine cherry juice, water, and sugar. Heat over medium heat until the sugar dissolves, about 5 minutes.
- Sprinkle gelatin over the mixture, whisking continuously to avoid lumps. Cook for another 2 minutes until fully dissolved.
- Remove from heat and stir in vanilla extract. Pour the mixture into a mold and refrigerate for at least 4 hours, or until set.
- Once set, dip the mold in warm water for 10 seconds to loosen, then invert onto a serving plate.
- Top with whipped cream and fresh cherries before serving.
Velvety smooth with a playful jiggle, this Cherry Vanilla Jello Mold is a nostalgic nod to classic desserts with a fresh twist. Serve it up at your next brunch or as a whimsical end to a dinner party, and watch as it steals the spotlight with its vibrant color and irresistible flavor.
Grape Jello Mold with Cream Cheese Swirls
Buckle up, buttercups, because we’re about to dive into a dessert that’s as fun to make as it is to eat! This Grape Jello Mold with Cream Cheese Swirls is a throwback to the potlucks of yore, but with a twist that’ll have your taste buds doing the cha-cha.
Ingredients
- For the Jello:
- 2 cups boiling water
- 2 packages (3 oz each) grape Jello
- 1 cup cold water
- 1 cup grape juice
- For the Cream Cheese Swirls:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 2 tbsp milk
Instructions
- In a large bowl, pour the boiling water over the grape Jello packages. Stir until completely dissolved, about 2 minutes.
- Add the cold water and grape juice to the Jello mixture, stirring to combine. Pour into a 9×13-inch dish and refrigerate for about 1 hour, or until slightly set but still wobbly.
- While the Jello is setting, beat the cream cheese, sugar, vanilla extract, and milk in a medium bowl until smooth and fluffy. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Drop spoonfuls of the cream cheese mixture onto the partially set Jello. Use a knife to swirl the cream cheese into the Jello for a marbled effect. Tip: Don’t overmix, or you’ll lose the swirl effect.
- Return the dish to the refrigerator and chill for at least 4 hours, or until completely set. Tip: For a quicker set, place in the freezer for the last 30 minutes of chilling time.
Perfectly wobbly with creamy swirls that melt in your mouth, this Jello mold is a showstopper. Serve it up at your next gathering, or hey, keep it all to yourself—we won’t judge.
Mango Tango Jello Mold
Today is ‘2025-07-17 03:52:40.549718’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Mango Tango Jello Mold’ using the structure below.
Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.
Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.
Ingredients
- For the Jello:
- 2 cups mango juice
- 1 cup water
- 2 tbsp sugar
- 1 packet unflavored gelatin
- For the Tango:
- 1 cup diced mango
- 1/2 cup diced strawberries
- 1 tbsp lime juice
Instructions
- In a saucepan, combine 2 cups mango juice, 1 cup water, and 2 tbsp sugar. Heat over medium heat until the sugar dissolves, about 3 minutes.
- Sprinkle 1 packet unflavored gelatin over the warm juice mixture. Whisk continuously until the gelatin is completely dissolved, about 2 minutes.
- Remove the saucepan from heat and let the mixture cool to room temperature, about 10 minutes. Tip: Stir occasionally to prevent a skin from forming on top.
- While the Jello mixture cools, prepare the ‘Tango’ by combining 1 cup diced mango, 1/2 cup diced strawberries, and 1 tbsp lime juice in a bowl. Gently toss to coat the fruit in lime juice.
- Lightly grease a Jello mold with cooking spray. Pour half of the cooled Jello mixture into the mold.
- Evenly distribute the ‘Tango’ fruit mixture over the first layer of Jello in the mold.
- Carefully pour the remaining Jello mixture over the fruit layer, ensuring the fruit is fully submerged.
- Refrigerate the Jello mold for at least 4 hours, or until fully set. Tip: For a quicker set, place the mold in the freezer for the last 30 minutes of chilling time.
- To unmold, dip the bottom of the mold in warm water for 10 seconds, then invert onto a serving plate. Tip: Run a thin knife around the edge of the mold for easier release if needed.
Yield a Jello that’s as vibrant in flavor as it is in color, with a texture that’s delightfully wobbly yet firm enough to hold its shape. Serve slices with a dollop of whipped cream or a sprinkle of chili powder for an unexpected kick.
Apple Cinnamon Jello Mold
Just when you thought jello couldn’t get any more exciting, along comes this Apple Cinnamon Jello Mold to shake up your dessert game. It’s like autumn in a bowl, but with a wobbly twist that’ll have everyone at the table doing a double-take.
Ingredients
- For the jello:
- 2 cups apple juice
- 1 cup water
- 1/2 cup sugar
- 2 tbsp lemon juice
- 2 packets unflavored gelatin
- For the apple cinnamon mix:
- 2 apples, peeled and diced
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- In a medium saucepan, combine the apple juice, water, sugar, and lemon juice. Heat over medium heat until the sugar dissolves, about 5 minutes.
- Sprinkle the gelatin over the mixture, whisking continuously to avoid lumps. Remove from heat once fully dissolved.
- In a separate bowl, toss the diced apples with cinnamon and brown sugar until evenly coated.
- Lightly grease a jello mold with cooking spray. Arrange the apple mixture at the bottom of the mold.
- Pour the jello mixture over the apples. Tap the mold gently on the counter to remove any air bubbles.
- Refrigerate for at least 4 hours, or until the jello is fully set.
- To unmold, dip the bottom of the mold in warm water for 10 seconds, then invert onto a serving plate.
Zesty and refreshing, this Apple Cinnamon Jello Mold is a playful nod to classic flavors with a jiggly surprise. Serve it with a dollop of whipped cream for an extra touch of whimsy, or enjoy it as is for a light, fruity dessert that’s sure to delight.
Pumpkin Spice Jello Mold
Craving something that screams autumn but is as easy as pie (or, well, Jello)? This Pumpkin Spice Jello Mold is your go-to for a wobbly, flavorful dessert that’s as fun to make as it is to eat. Perfect for those who love pumpkin spice everything but aren’t keen on baking.
Ingredients
- For the Jello:
- 1 package (3 oz) pumpkin spice-flavored Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup canned pumpkin puree
- For the topping:
- 1/2 cup whipped cream
- 1/4 tsp ground cinnamon
Instructions
- In a large bowl, dissolve the pumpkin spice Jello in 1 cup of boiling water, stirring for about 2 minutes until completely dissolved.
- Stir in 1/2 cup of cold water and 1/2 cup of pumpkin puree until the mixture is smooth and uniform in color.
- Pour the mixture into a lightly greased mold. Tip: For easy release, give your mold a quick spray with non-stick cooking spray before adding the Jello.
- Refrigerate for at least 4 hours, or until the Jello is fully set. A good test is to gently press the surface; if it springs back, it’s ready.
- Once set, dip the mold in warm water for about 10 seconds to loosen the edges. Tip: Don’t soak it too long, or you’ll melt your masterpiece.
- Place a serving plate upside down over the mold, then flip both over. Give it a gentle shake to release the Jello onto the plate.
- Top with whipped cream and a sprinkle of ground cinnamon before serving. Tip: For an extra festive touch, use a piping bag to swirl the whipped cream on top.
Here’s the scoop: this Pumpkin Spice Jello Mold is delightfully wobbly with a smooth, creamy texture that’s packed with the warm flavors of fall. Serve it up at your next gathering for a dessert that’s as Instagram-worthy as it is delicious, or enjoy it as a quirky solo treat that proves you’re the pumpkin spice aficionado you always knew you were.
Eggnog Jello Mold for the Holidays
Who knew the holiday spirit could be captured in a wobbly, creamy delight? Our Eggnog Jello Mold is here to jingle your bells and wobble your world, blending the rich, spiced flavors of eggnog with the playful texture of jello for a dessert that’s as fun to make as it is to eat.
Ingredients
- For the Jello Mold:
- 2 cups eggnog
- 1 cup heavy cream
- 3 tbsp sugar
- 1 tbsp vanilla extract
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 2 packets unflavored gelatin
Instructions
- In a medium saucepan, combine 2 cups eggnog, 1 cup heavy cream, and 3 tbsp sugar. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to dissolve the sugar.
- Sprinkle 2 packets unflavored gelatin over the warm mixture, whisking continuously for about 2 minutes until the gelatin is completely dissolved.
- Remove the saucepan from heat and stir in 1 tbsp vanilla extract, 1/2 tsp nutmeg, and 1/4 tsp cinnamon until well combined.
- Lightly grease a jello mold with cooking spray, then pour the eggnog mixture into the mold. Tap the mold gently on the counter to remove any air bubbles.
- Refrigerate the mold for at least 4 hours, or until the jello is fully set and firm to the touch.
- To unmold, dip the bottom of the mold in warm water for about 10 seconds, then invert onto a serving plate. Give it a gentle shake if needed to release the jello.
Yum! This Eggnog Jello Mold is a creamy, spiced dream with a texture that’s perfectly wobbly yet firm enough to hold its shape. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch, or get creative by garnishing with edible gold dust for a truly glamorous holiday dessert.
Chocolate Mint Jello Mold
Look no further for a dessert that’s as fun to make as it is to eat—this Chocolate Mint Jello Mold is a retro revival that’ll have your taste buds dancing. With its cool, refreshing mint and rich chocolate layers, it’s the perfect way to beat the heat or add a whimsical touch to your dinner party.
Ingredients
- For the chocolate layer:
- 1 cup boiling water
- 1 package (3 oz) chocolate gelatin
- 1/2 cup cold water
- 1/2 cup heavy cream, whipped to soft peaks
- For the mint layer:
- 1 cup boiling water
- 1 package (3 oz) lime gelatin
- 1/2 cup cold water
- 1/4 tsp peppermint extract
- 1/2 cup heavy cream, whipped to soft peaks
Instructions
- In a large bowl, dissolve the chocolate gelatin in 1 cup of boiling water, stirring for 2 minutes until completely dissolved.
- Stir in 1/2 cup of cold water into the chocolate gelatin mixture, then gently fold in the whipped heavy cream until well combined.
- Pour the chocolate mixture into a 6-cup mold and refrigerate for 1 hour, or until set but not firm.
- While the chocolate layer sets, dissolve the lime gelatin in 1 cup of boiling water in another large bowl, stirring for 2 minutes until completely dissolved.
- Stir in 1/2 cup of cold water and the peppermint extract into the lime gelatin mixture, then gently fold in the whipped heavy cream until well combined.
- Carefully pour the mint mixture over the set chocolate layer in the mold.
- Refrigerate the mold for at least 4 hours, or until completely set.
- To unmold, dip the mold in warm water for about 10 seconds, then invert onto a serving plate.
Fancy a dessert that’s as visually stunning as it is delicious? The Chocolate Mint Jello Mold boasts a smooth, creamy texture with a playful contrast between the rich chocolate and zesty mint layers. Serve it up with a dollop of whipped cream or alongside a cup of hot coffee for an extra special treat.
Vanilla Bean Jello Mold with Fresh Berries
Yikes! If you thought jello molds were a thing of the past, prepare to be dazzled by this Vanilla Bean Jello Mold with Fresh Berries. It’s a wobbly, berry-packed spectacle that’s as fun to make as it is to devour, proving that some classics deserve a comeback.
Ingredients
- For the Jello:
- 2 cups boiling water
- 1 (3 oz) package vanilla bean pudding mix
- 1 (1 oz) package unflavored gelatin
- 1/2 cup cold water
- 1/4 cup sugar
- For the Berries:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, combine the boiling water and vanilla bean pudding mix, whisking until fully dissolved.
- Sprinkle the unflavored gelatin over the cold water in a small bowl, letting it sit for 1 minute to bloom.
- Add the bloomed gelatin and sugar to the pudding mixture, stirring until completely dissolved.
- Lightly grease a jello mold with cooking spray, then arrange the mixed fresh berries at the bottom.
- Carefully pour the jello mixture over the berries, ensuring they’re evenly distributed.
- Refrigerate the mold for at least 4 hours, or until the jello is fully set and firm to the touch.
- To unmold, dip the bottom of the mold in warm water for 10 seconds, then invert onto a serving plate.
Unleash this jiggly masterpiece onto your dessert table and watch as it steals the show. The vanilla bean adds a luxurious depth to the jello, while the fresh berries burst with every spoonful, creating a symphony of textures and flavors. Serve it with a dollop of whipped cream for an extra touch of decadence.
Matcha Green Tea Jello Mold
Today is ‘2025-07-17 03:55:41.692514’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Matcha Green Tea Jello Mold’ using the structure below.
Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.
Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.
Ingredients
- For the Jello:
- 2 cups boiling water
- 2 tbsp matcha green tea powder
- 1/2 cup sugar
- 2 packets unflavored gelatin
- 1 cup cold water
- For the Topping:
- 1/2 cup whipped cream
- 1 tbsp matcha green tea powder for dusting
Instructions
- In a large bowl, dissolve the matcha green tea powder and sugar in 2 cups of boiling water, stirring until completely dissolved.
- Sprinkle the unflavored gelatin over the mixture, stirring continuously to avoid clumps.
- Add 1 cup of cold water to the mixture, stirring until well combined.
- Pour the mixture into a jello mold and refrigerate for at least 4 hours, or until set.
- Once set, gently loosen the edges of the jello with a knife and invert the mold onto a serving plate.
- Top with whipped cream and a light dusting of matcha green tea powder before serving.
Whisking up this Matcha Green Tea Jello Mold is like capturing the essence of a serene Japanese tea garden in a wobbly, delightful dessert. The vibrant green hue and the earthy, slightly sweet flavor make it a showstopper at any gathering. Serve it chilled with a side of fresh berries for a pop of color and a contrast in textures.
Lavender Honey Jello Mold
Ready to elevate your dessert game with a dish that’s as whimsical as its name suggests? This Lavender Honey Jello Mold is not just a treat for the taste buds but a feast for the eyes, blending the floral elegance of lavender with the sweet, golden kiss of honey.
Ingredients
- For the Jello:
- 2 cups boiling water
- 1/4 cup dried culinary lavender
- 1/2 cup honey
- 2 packets unflavored gelatin (0.5 oz total)
- 1 cup cold water
- For the Mold:
- Cooking spray
Instructions
- In a medium bowl, steep the dried lavender in boiling water for 5 minutes, then strain to remove the lavender. Tip: Pressing the lavender against the strainer will extract more flavor.
- Whisk the honey into the lavender-infused water until fully dissolved.
- Sprinkle the gelatin over cold water in a separate bowl and let it bloom for 5 minutes. Tip: The mixture should look like applesauce when ready.
- Combine the gelatin mixture with the lavender honey water, stirring until the gelatin completely dissolves.
- Lightly coat your mold with cooking spray to ensure easy release later. Tip: A silicone mold works best for intricate designs.
- Pour the mixture into the prepared mold and refrigerate for at least 4 hours, or until set.
Delight in the delicate dance of flavors and textures as the jiggly, floral-scented mold melts in your mouth. Serve it on a bed of edible flowers for an Instagram-worthy presentation that’ll have your guests buzzing with excitement.
Conclusion
Great news for jello lovers! This roundup offers 22 creative Tupperware jello mold recipes perfect for any event. Whether you’re hosting a party or just craving something sweet, there’s a recipe here for you. We’d love to hear which ones you try—drop a comment with your favorites! Don’t forget to share the joy by pinning this article on Pinterest. Happy molding!
