20 Delicious Cheap Potato Recipes for Budget-Friendly Meals

Savvy home cooks know that potatoes are the unsung heroes of the kitchen—versatile, affordable, and downright delicious. Whether you’re craving cozy comfort food or quick weeknight dinners, our roundup of 20 Delicious Cheap Potato Recipes is your ticket to budget-friendly meals that don’t skimp on flavor. Dive in and discover how this humble ingredient can transform your cooking game!

Garlic Parmesan Roasted Potatoes

So, you’re looking for a side dish that’s crispy on the outside, fluffy on the inside, and packed with flavor? These Garlic Parmesan Roasted Potatoes are just the ticket.

Ingredients

• Potatoes – 2 lbs
• Olive oil – 3 tbsp
• Garlic powder – 1 tsp
• Parmesan cheese – ½ cup, grated
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C). This ensures your potatoes start cooking immediately for that perfect crisp.
2. Cut the potatoes into 1-inch cubes. Uniform size means even cooking.
3. Toss the potatoes with olive oil, garlic powder, salt, and black pepper in a large bowl. Tip: Make sure every piece is evenly coated for maximum flavor.
4. Spread the potatoes in a single layer on a baking sheet. Crowding leads to steaming, not roasting.
5. Roast for 30 minutes, then flip the potatoes. This helps them brown evenly on all sides.
6. Sprinkle the grated Parmesan cheese over the potatoes. Tip: Adding cheese halfway prevents burning.
7. Roast for another 15-20 minutes until golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes.

Every bite of these potatoes offers a crispy, cheesy exterior with a soft, garlicky center. Try serving them alongside a juicy steak or as a hearty addition to your brunch spread.

Cheesy Scalloped Potatoes

Let’s talk about a dish that’s the ultimate comfort food, perfect for any gathering or just a cozy night in. Cheesy scalloped potatoes are creamy, dreamy, and surprisingly simple to make.

Ingredients

• Potatoes – 2 lbs
• Heavy cream – 2 cups
• Garlic – 2 cloves
• Butter – 2 tbsp
• Cheddar cheese – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Peel and thinly slice the potatoes, about 1/8 inch thick. Tip: Use a mandoline for even slices.
3. Mince the garlic cloves finely.
4. In a saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
5. Pour in the heavy cream, salt, and black pepper. Bring to a simmer, then remove from heat.
6. Layer half of the potato slices in a greased baking dish. Pour half of the cream mixture over them.
7. Repeat with the remaining potatoes and cream mixture.
8. Sprinkle the cheddar cheese evenly on top. Tip: For extra browning, place under the broiler for the last 2 minutes.
9. Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 15 minutes until the top is golden and the potatoes are tender. Tip: Let it sit for 5 minutes before serving for easier slicing.

Zesty and rich, these cheesy scalloped potatoes are a crowd-pleaser with their creamy layers and golden top. Serve them alongside a crisp salad or as the star of your brunch table.

Homemade Potato Chips

Forget store-bought snacks; homemade potato chips are where it’s at. You’ll love how simple and satisfying they are to make, plus you can tweak the flavors just how you like.

Ingredients

• Potatoes – 2 large
• Vegetable oil – for frying
• Salt – 1 tsp

Instructions

1. Wash the potatoes thoroughly to remove any dirt.
2. Slice the potatoes into thin rounds, about 1/8 inch thick, using a mandoline for even slices.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Fry the potato slices in batches to avoid overcrowding, about 2-3 minutes per batch, until golden and crispy.
5. Remove the chips with a slotted spoon and drain on paper towels.
6. Sprinkle the hot chips with salt immediately after frying for the best flavor adherence.

Zesty and crisp, these homemade potato chips are a game-changer. Try serving them with a sprinkle of smoked paprika or a side of cool ranch dip for an extra flavor kick.

Loaded Baked Potato Soup

Feeling chilly or just in the mood for something cozy? This loaded baked potato soup is your go-to comfort food, creamy, hearty, and packed with all the good stuff.

Ingredients

• Potatoes – 4 cups, diced
• Bacon – 6 slices
• Butter – ¼ cup
• Flour – ¼ cup
• Milk – 4 cups
• Shredded cheddar cheese – 1 cup
• Green onions – ¼ cup, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Cook bacon in a large pot over medium heat until crispy, about 8 minutes. Remove and set aside.
2. In the same pot, melt butter over medium heat. Tip: Use the bacon fat for extra flavor.
3. Whisk in flour until smooth, about 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps.
5. Add diced potatoes, salt, and pepper. Bring to a simmer.
6. Reduce heat to low. Cover and cook until potatoes are tender, about 15 minutes. Tip: Stir occasionally to prevent sticking.
7. Crumble the cooked bacon. Stir half into the soup along with ¾ cup of cheddar cheese.
8. Serve hot, topped with remaining bacon, cheese, and green onions. Tip: For a smoother soup, blend half before adding toppings.

Brimming with creamy textures and smoky bacon bits, this soup is a hug in a bowl. Try serving it in bread bowls for an extra special touch.

Potato and Leek Soup

Venturing into the cozy world of homemade soups? This potato and leek soup is your ticket to comfort food heaven. It’s creamy, dreamy, and simpler to make than you might think.

Ingredients

• Butter – 2 tbsp
• Leeks – 2 cups, sliced
• Potatoes – 3 cups, diced
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add leeks, cook until soft, about 5 minutes. Stir occasionally to prevent burning.
3. Tip: Clean leeks thoroughly to remove any hidden dirt between layers.
4. Add potatoes and chicken broth. Bring to a boil.
5. Reduce heat to low, simmer until potatoes are tender, about 20 minutes.
6. Tip: For a smoother soup, blend half of it before adding cream.
7. Stir in heavy cream, salt, and black pepper. Heat through, about 5 minutes.
8. Tip: Adjust thickness by adding more broth if desired.

What you’ll love about this soup is its velvety texture and the sweet, mild flavor of leeks shining through. Serve it with a sprinkle of fresh herbs or crispy bacon bits for an extra touch of indulgence.

Easy Mashed Potatoes

Just imagine coming home to a bowl of creamy, comforting mashed potatoes that took no time at all to whip up. You’re in luck because this easy mashed potatoes recipe is as straightforward as it gets, perfect for those nights when you need a quick side dish.

Ingredients

• Potatoes – 2 lbs
• Butter – ½ cup
• Milk – ½ cup
• Salt – 1 tsp

Instructions

1. Peel the potatoes and cut them into 1-inch chunks.
2. Place the potato chunks in a large pot and cover with cold water by 1 inch.
3. Bring the water to a boil over high heat, then reduce to a simmer and cook for 15 minutes, or until the potatoes are fork-tender.
4. Drain the potatoes well and return them to the pot.
5. Add the butter, milk, and salt to the pot with the potatoes.
6. Mash the potatoes with a potato masher until smooth and creamy. For extra fluffy potatoes, use a hand mixer on low speed.
7. Taste and adjust the seasoning if necessary, but remember the butter and salt should already make them delicious.

These mashed potatoes come out so creamy and rich, with just the right amount of buttery flavor. Try topping them with a sprinkle of fresh chives or a dollop of sour cream for an extra touch of indulgence.

Potato Pancakes

Unbelievably crispy on the outside and tender on the inside, potato pancakes are the ultimate comfort food you can whip up in no time. Perfect for breakfast or a cozy snack, they’re surprisingly simple to make with just a few ingredients.

Ingredients

• Potatoes – 2 large
• Egg – 1
• Flour – 2 tbsp
• Salt – ½ tsp
• Vegetable oil – ¼ cup

Instructions

1. Peel the potatoes and grate them using the large holes of a box grater.
2. Squeeze the grated potatoes in a clean kitchen towel to remove as much moisture as possible. Tip: Dry potatoes mean crispier pancakes.
3. In a large bowl, beat the egg, then mix in the grated potatoes, flour, and salt until well combined.
4. Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Tip: Test the oil by dropping a small piece of potato in; if it sizzles, it’s ready.
5. Drop ¼ cup portions of the potato mixture into the hot oil, flattening each with a spatula to form pancakes.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy. Tip: Don’t overcrowd the skillet to ensure even cooking.
7. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.

You’ll love the contrast of textures in these potato pancakes—crispy edges with a soft, flavorful center. Try serving them with a dollop of sour cream or applesauce for an extra touch of deliciousness.

Spicy Potato Curry

Oh, you’re going to love this Spicy Potato Curry. It’s the kind of dish that warms you up from the inside out, perfect for those nights when you crave something hearty and flavorful.

Ingredients

• Potatoes – 4 cups, diced
• Onion – 1 cup, chopped
• Garlic – 2 tbsp, minced
• Tomato paste – 2 tbsp
• Coconut milk – 1 cup
• Curry powder – 2 tbsp
• Red pepper flakes – 1 tsp
• Vegetable oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Heat vegetable oil in a large pot over medium heat (350°F).
2. Add chopped onion and minced garlic to the pot. Sauté for 5 minutes until the onion is translucent.
3. Stir in tomato paste, curry powder, and red pepper flakes. Cook for 2 minutes to blend the flavors.
4. Add diced potatoes to the pot. Stir to coat them with the spice mixture.
5. Pour in coconut milk and add salt. Bring the mixture to a simmer.
6. Cover the pot and reduce the heat to low. Let it cook for 20 minutes, stirring occasionally.
7. After 20 minutes, check if the potatoes are tender by piercing them with a fork. If not, cook for an additional 5 minutes.
8. Once the potatoes are tender, remove the pot from the heat. Let it sit covered for 5 minutes before serving.

Rich in flavors and with a creamy texture, this Spicy Potato Curry is a delight. Serve it over a bed of steamed rice or with warm naan bread for a complete meal.

Roasted Sweet Potato Wedges

Deliciously simple and packed with flavor, these roasted sweet potato wedges are your next go-to side dish. You’ll love how easy they are to make, and even more, how they turn out perfectly crispy on the outside, tender on the inside every time.

Ingredients

• Sweet potatoes – 2 large
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 425°F. This high heat is key for getting those crispy edges.
2. Wash and dry the sweet potatoes thoroughly. Cutting them with the skin on adds texture and nutrients.
3. Cut each sweet potato into 8 wedges. Try to keep them uniform in size for even cooking.
4. Toss the wedges with olive oil, salt, and black pepper in a large bowl. Make sure each wedge is evenly coated.
5. Arrange the wedges in a single layer on a baking sheet, giving them space. Crowding the pan steams them instead of roasting.
6. Roast for 25 minutes, then flip each wedge. This ensures all sides get that golden crispiness.
7. Roast for another 20-25 minutes until they’re caramelized and fork-tender. The edges should be slightly crispy.

So good, right? These wedges have a natural sweetness that caramelizes beautifully in the oven, making them irresistible. Serve them with a spicy aioli or just enjoy them as they are for a simple, satisfying side.

Potato and Egg Breakfast Skillet

Zesty mornings call for something hearty and simple, and this potato and egg breakfast skillet is just the ticket. You’ll love how it comes together with minimal fuss and delivers maximum flavor.

Ingredients

• Potatoes – 2 cups, diced
• Eggs – 4
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat and add the butter, letting it melt completely.
2. Add the diced potatoes to the skillet, spreading them out in an even layer. Cook for 10 minutes, stirring occasionally, until they start to soften.
3. Season the potatoes with salt and pepper, then continue cooking for another 5 minutes until they’re golden and crispy on the edges.
4. Crack the eggs directly over the potatoes in the skillet. For evenly cooked eggs, try to space them out.
5. Cover the skillet with a lid and cook for 3-5 minutes, depending on how runny you like your yolks. Check at 3 minutes for soft yolks.
6. Remove the skillet from heat and let it sit covered for 1 minute to finish cooking the eggs from residual heat.

Now the skillet is ready to serve. The potatoes are crispy on the outside and tender inside, while the eggs are perfectly cooked to your liking. Try topping it with a sprinkle of cheese or a dash of hot sauce for an extra kick.

Crispy Smashed Potatoes

Oh, you’re going to love these crispy smashed potatoes. They’re the perfect mix of crunchy on the outside and fluffy on the inside, and they’re ridiculously easy to make. Let’s get started.

Ingredients

– Small potatoes – 1.5 lbs
– Olive oil – 3 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat your oven to 450°F. This high heat is key for getting those edges extra crispy.
2. Boil the potatoes in salted water for 15 minutes, or until they’re just tender enough to pierce with a fork. Tip: Don’t overcook them, or they’ll fall apart when you smash them.
3. Drain the potatoes and let them cool for a few minutes. Then, place them on a baking sheet.
4. Use the bottom of a glass or a measuring cup to gently smash each potato until it’s about ½ inch thick. Tip: Smash them just enough to break the skin and flatten slightly, but not so much that they fall apart.
5. Drizzle the potatoes with olive oil, then sprinkle with salt and black pepper.
6. Bake for 25-30 minutes, flipping halfway through, until they’re golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes, but watch them closely to avoid burning.
Unexpectedly versatile, these crispy smashed potatoes can be served as a side or topped with your favorite herbs and cheese for a more decadent treat. Their texture is unbeatable—crispy edges with a soft, pillowy center.

Potato and Onion Pierogi

Unbelievably comforting and simple to make, these potato and onion pierogi are your next favorite homemade dumpling. You’ll love how the creamy filling pairs with the tender dough, making every bite a little piece of comfort.

Ingredients

• Flour – 2 cups
• Egg – 1
• Water – ½ cup
• Salt – ½ tsp
• Potatoes – 2 large, peeled
• Onion – 1 medium, finely chopped
• Butter – 2 tbsp

Instructions

1. In a large bowl, mix flour, egg, water, and salt until a dough forms. Tip: If the dough feels too sticky, add a little more flour.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 30 minutes.
3. Boil potatoes in salted water until tender, about 15 minutes. Drain and mash.
4. In a skillet, melt butter over medium heat. Add onion and cook until golden, about 5 minutes. Tip: Stir occasionally to prevent burning.
5. Mix mashed potatoes and cooked onions. Season with salt.
6. Roll out the dough to 1/8-inch thickness. Cut into 3-inch circles.
7. Place a spoonful of filling in the center of each circle. Fold over and pinch edges to seal. Tip: Wetting the edges with water helps them stick together better.
8. Boil pierogi in salted water until they float to the top, about 3-4 minutes.
9. Serve hot with a dollop of sour cream or fried in butter for extra crispiness.

Zesty and satisfying, these pierogi have a soft, pillowy texture with a rich, savory filling. Try topping them with crispy bacon bits for an extra flavor boost.

Vegan Potato Salad

Kick off your summer BBQ with this easy vegan potato salad that’s sure to be a hit. You’ll love how simple it is to whip up, and your guests won’t believe it’s dairy-free.

Ingredients

• Potatoes – 2 lbs
• Vegan mayo – ½ cup
• Dijon mustard – 1 tbsp
• Apple cider vinegar – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Green onions – ¼ cup, chopped

Instructions

1. Wash the potatoes thoroughly under cold water.
2. Cut the potatoes into 1-inch cubes, leaving the skin on for extra texture.
3. Place the potato cubes in a large pot and cover with cold water by 1 inch.
4. Bring the water to a boil over high heat, then reduce to a simmer and cook for 10-12 minutes, until the potatoes are fork-tender.
5. Drain the potatoes in a colander and let them cool for 5 minutes.
6. In a large mixing bowl, whisk together the vegan mayo, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
7. Add the slightly cooled potatoes and chopped green onions to the bowl.
8. Gently fold everything together until the potatoes are evenly coated with the dressing.
9. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

Light and creamy with a tangy kick, this vegan potato salad is perfect alongside grilled veggies or stuffed in a wrap for a quick lunch. The skins add a nice bite, making it anything but boring.

Baked Potato Wedges with Herbs

Craving something crispy yet comforting? These baked potato wedges with herbs are your go-to snack or side. They’re easy to whip up and packed with flavor.

Ingredients

• Potatoes – 4 medium
• Olive oil – 2 tbsp
• Dried rosemary – 1 tsp
• Dried thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C). This ensures your wedges get crispy right from the start.
2. Wash the potatoes thoroughly. Leaving the skin on adds texture and nutrients.
3. Cut each potato into 8 wedges. Try to keep them uniform for even cooking.
4. In a large bowl, toss the wedges with olive oil, rosemary, thyme, salt, and black pepper. Coat them evenly for maximum flavor.
5. Spread the wedges in a single layer on a baking sheet. Crowding can lead to steaming instead of crisping.
6. Bake for 25 minutes, then flip each wedge. This helps them brown evenly on all sides.
7. Bake for another 20-25 minutes until golden and crispy. The edges should be slightly browned.

Ready to enjoy? These wedges come out perfectly crispy on the outside and fluffy inside. Serve them with a side of sour cream or your favorite dip for an extra kick.

Potato and Corn Chowder

Craving something cozy yet simple? You’ll love this potato and corn chowder—it’s hearty, comforting, and just the thing for a lazy dinner.

Ingredients

• Potatoes – 2 cups, diced
• Corn kernels – 1 cup
• Heavy cream – ½ cup
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced potatoes, stirring occasionally, until they start to soften, about 5 minutes.
3. Pour in chicken broth, bring to a boil, then reduce heat to simmer for 10 minutes. Tip: Covering the pot speeds up cooking.
4. Add corn kernels and simmer for another 5 minutes.
5. Stir in heavy cream, salt, and black pepper. Cook for 2 more minutes. Tip: Don’t boil after adding cream to prevent curdling.
6. Remove from heat. Let it sit for 5 minutes before serving. Tip: This allows flavors to meld.

Enjoy the creamy texture and sweet corn contrast. Try topping with crispy bacon or fresh chives for extra flair.

Rustic Potato Bread

Nothing beats the comforting aroma of freshly baked bread, especially when it’s this rustic potato bread. You’ll love how simple ingredients come together to create something so delicious and satisfying.

Ingredients

• Potatoes – 2 medium, peeled and cubed
• Water – 1 cup
• Flour – 3 cups
• Salt – 1 tsp
• Yeast – 1 packet
• Sugar – 1 tbsp
• Butter – 2 tbsp, melted

Instructions

1. Boil the potatoes in water until tender, about 15 minutes. Reserve 1 cup of the potato water; let it cool to lukewarm.
2. Dissolve the yeast and sugar in the lukewarm potato water. Let it sit for 5 minutes until frothy.
3. In a large bowl, mix the flour and salt. Add the yeast mixture and melted butter. Tip: The dough should be sticky but manageable. If too wet, add a little more flour.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: Proper kneading is key to developing the bread’s texture.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan. Tip: For a rustic look, leave the top slightly uneven.
7. Cover and let rise again for 30 minutes. Preheat the oven to 375°F.
8. Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped.

Delightfully soft with a slight chew, this bread pairs wonderfully with soups or makes fantastic toast. Try it with a smear of honey butter for a sweet twist.

Potato and Spinach Frittata

Got a bunch of potatoes and spinach sitting in your fridge? Let’s turn them into a delicious, hearty frittata that’s perfect for any meal of the day. You’ll love how simple and satisfying this dish is.

Ingredients

• Potatoes – 2 cups, diced
• Spinach – 2 cups, chopped
• Eggs – 6
• Milk – ½ cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a 10-inch oven-safe skillet over medium heat.
3. Add diced potatoes to the skillet, cooking until they’re golden and tender, about 10 minutes. Stir occasionally to prevent sticking.
4. Tip: Covering the skillet for the first 5 minutes helps the potatoes cook faster.
5. Add chopped spinach to the skillet, stirring until wilted, about 2 minutes.
6. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
7. Pour the egg mixture over the potatoes and spinach in the skillet, ensuring it’s evenly distributed.
8. Tip: Let the mixture sit undisturbed for 2 minutes to set the edges before transferring to the oven.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully set.
10. Tip: Check for doneness by inserting a knife in the center; if it comes out clean, it’s ready.
11. Remove from the oven and let it cool for 5 minutes before slicing.

Here’s the best part: this frittata comes out fluffy and packed with flavor. Serve it with a side of fresh salad or some crusty bread for a complete meal.

Sweet Potato and Black Bean Tacos

Did you know that sweet potato and black bean tacos are the perfect blend of sweet and savory? They’re easy to make and packed with flavor, making them a great option for any meal.

Ingredients

• Sweet potatoes – 2 cups, diced
• Black beans – 1 can (15 oz), drained and rinsed
• Taco shells – 8
• Olive oil – 2 tbsp
• Cumin – 1 tsp
• Salt – ½ tsp
• Lime – 1, juiced
• Avocado – 1, sliced
• Cilantro – ¼ cup, chopped

Instructions

1. Preheat your oven to 400°F.
2. Toss the diced sweet potatoes with 1 tbsp olive oil, cumin, and salt on a baking sheet.
3. Roast the sweet potatoes for 25 minutes, or until they’re tender and slightly caramelized.
4. While the sweet potatoes roast, heat the remaining 1 tbsp olive oil in a skillet over medium heat.
5. Add the black beans to the skillet and cook for 5 minutes, stirring occasionally.
6. Warm the taco shells according to the package instructions.
7. Once everything is ready, assemble the tacos by dividing the sweet potatoes and black beans among the shells.
8. Top each taco with avocado slices, a squeeze of lime juice, and a sprinkle of cilantro.

Combining the roasted sweet potatoes with the creamy avocado and zesty lime creates a taco that’s bursting with textures and flavors. Try serving them with a side of spicy salsa for an extra kick.

Potato and Sausage Casserole

Deliciously hearty and oh-so-satisfying, this potato and sausage casserole is the kind of dish that makes you feel right at home. You’ll love how simple it is to throw together, yet how impressive it turns out every time.

Ingredients

• Potatoes – 4 cups, diced
• Sausage – 1 lb, sliced
• Cheese – 1 cup, shredded
• Heavy cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready when you are.
2. In a large bowl, toss the diced potatoes with salt and black pepper until evenly coated.
3. Layer the potatoes and sliced sausage in a greased casserole dish, alternating between the two.
4. Pour the heavy cream evenly over the layered potatoes and sausage.
5. Sprinkle the shredded cheese on top, covering the entire surface for a golden finish.
6. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly and slightly browned.
7. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Buttery and rich, this casserole boasts a creamy interior with a crispy cheese topping. Serve it alongside a crisp green salad or enjoy it as a standalone comfort meal.

Herbed Potato and Lentil Stew

Unbelievably cozy and packed with flavor, this herbed potato and lentil stew is your go-to for a hearty meal. You’ll love how simple it is to throw together, yet it feels like a hug in a bowl.

Ingredients

• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 3 cloves, minced
• Potatoes – 2 cups, diced
• Lentils – 1 cup, rinsed
• Vegetable broth – 4 cups
• Thyme – 1 tsp
• Rosemary – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add diced potatoes, rinsed lentils, vegetable broth, thyme, rosemary, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 25 minutes, or until lentils and potatoes are tender. Tip: Stir occasionally to prevent sticking.
6. Once cooked, remove from heat and let sit for 5 minutes to thicken. Tip: The stew will continue to absorb liquid as it cools.
7. Adjust seasoning if necessary before serving. Tip: For extra flavor, garnish with fresh herbs or a drizzle of olive oil.

Fluffy potatoes and tender lentils make this stew irresistibly comforting. Serve it with a slice of crusty bread for dipping, or top with a dollop of yogurt for a creamy contrast.

Conclusion

Savvy home cooks, this roundup is your ticket to delicious, budget-friendly meals that don’t skimp on flavor! From hearty mains to cozy sides, these 20 potato recipes prove that great taste doesn’t have to cost a fortune. We’d love to hear which dishes become your favorites—drop us a comment below. Loved what you saw? Share the love and pin this article on Pinterest for easy access anytime!