22 Delicious Ground Ham Recipes for Every Occasion

Kickstart your culinary creativity with our roundup of 22 Delicious Ground Ham Recipes for Every Occasion! Whether you’re whipping up a quick weeknight dinner, planning a festive gathering, or simply craving some comfort food, ground ham is your versatile hero. From savory breakfast hashes to hearty casseroles, there’s something here to delight every palate. Dive in and discover your next favorite dish!

Ground Ham and Cheese Quiche

Just when you thought quiche couldn’t get any better, we’re tossing in ground ham and cheese for a twist that’s downright addictive. Perfect for brunch or a lazy dinner, this dish is a game-changer.

Ingredients

• 1 pie crust (store-bought or homemade, your call)
• a cup of ground ham (leftovers work great here)
• a handful of shredded cheddar cheese (go for sharp if you’re feeling bold)
• 3 eggs (the fresher, the better)
• a splash of milk (whole milk makes it richer)
• a pinch of salt and pepper (because seasoning is key)
• a dash of garlic powder (for that extra oomph)

Instructions

1. Preheat your oven to 375°F. No guessing here—get that temp right for the perfect bake.
2. Roll out your pie crust into a 9-inch pie dish. Crimp the edges if you’re feeling fancy. Tip: Blind bake for 5 minutes if you hate soggy bottoms.
3. Scatter the ground ham evenly over the crust. More ham? More flavor. You do you.
4. Sprinkle the shredded cheese over the ham. Pack it in—this is the glue that holds everything together.
5. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth. Pour this over the ham and cheese. Tip: Let it sit for a minute to seep into all the nooks.
6. Bake for 25-30 minutes, or until the center is set and the top is golden. No jiggles means it’s done.
7. Let it cool for 5 minutes before slicing. Patience is a virtue, especially with quiche.

Flaky crust meets creamy, cheesy goodness with bites of savory ham in every forkful. Serve it warm with a side of arugula for a peppery punch or cold straight from the fridge—it’s that versatile.

Savory Ground Ham Stuffed Peppers

Elevate your dinner game with these savory ground ham stuffed peppers—packed with flavor and ready to wow in under an hour.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground ham
• 1 cup cooked rice
• a splash of olive oil
• a couple of garlic cloves, minced
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• a pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and grab a baking dish.
2. Slice the tops off the bell peppers and remove the seeds. Tip: Keep the tops for a cute presentation!
3. Heat a splash of olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Toss in the ground ham, breaking it apart with a spoon, and cook until browned—about 5 minutes.
5. Stir in the cooked rice, a pinch of salt, and pepper. Mix well and remove from heat. Tip: Let the filling cool slightly for easier handling.
6. Stuff each bell pepper with the ham mixture, packing it down gently.
7. Sprinkle the tops with shredded cheddar and breadcrumbs for that golden crunch.
8. Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly. Tip: Cover with foil if the tops brown too quickly.

Here’s the deal: these peppers come out juicy with a smoky ham flavor, and the melted cheese adds a creamy contrast. Serve them on a bed of greens or with a side of crusty bread to scoop up every last bite.

Ground Ham and Potato Casserole

Never underestimate the power of a hearty casserole to bring comfort to your table. This Ground Ham and Potato Casserole is a **crowd-pleaser** that’s as easy to make as it is delicious.

Ingredients

• 2 cups of diced ham (the chunkier, the better)
• 4 medium potatoes, peeled and sliced thin (like, really thin)
• A splash of olive oil (about 2 tbsp)
• A couple of garlic cloves, minced (because garlic is life)
• 1 cup of shredded cheddar cheese (go for the sharp stuff)
• 1/2 cup of heavy cream (yes, it’s worth it)
• Salt and pepper (just a pinch of each)
• A dash of paprika (for that smoky kick)

Instructions

1. Preheat your oven to 375°F (no guessing here, get that temp right).
2. Grab a skillet, heat the olive oil over medium heat, and toss in the ham. Cook until it’s just starting to brown (about 5 minutes).
3. Add the minced garlic to the skillet with the ham and cook for another minute (your kitchen should smell amazing right now).
4. Layer the sliced potatoes in a greased baking dish, then sprinkle the ham and garlic mix on top.
5. Pour the heavy cream evenly over the top, then sprinkle with cheese, salt, pepper, and paprika.
6. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for another 15 minutes until the top is golden and bubbly.
7. Let it sit for 5 minutes before serving (patience is key here).

The result? A creamy, cheesy masterpiece with layers of flavor in every bite. Serve it straight from the dish for that rustic charm or plate it up fancy with a side of greens.

Spicy Ground Ham Tacos

Kick your taco night up a notch with these Spicy Ground Ham Tacos—quick, fiery, and packed with flavor. Perfect for when you’re craving something bold without the fuss.

Ingredients

• 1 lb ground ham
• a couple of tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• a splash of lime juice
• 1 tsp cumin
• 1 tsp chili powder
• a pinch of salt
• 8 small tortillas
• a handful of cilantro, chopped
• 1/2 cup shredded cheese
• a dollop of sour cream

Instructions

1. Heat olive oil in a skillet over medium heat until shimmering.
2. Add diced onion and minced garlic, sautéing until golden, about 3 minutes.
3. Toss in the ground ham, breaking it apart with a spoon as it browns, roughly 5 minutes.
4. Squeeze in lime juice, then sprinkle cumin, chili powder, and salt, stirring well to coat.
5. Warm tortillas in a dry pan for 30 seconds each side for that perfect pliability.
6. Load each tortilla with the spicy ham mixture, then top with cilantro, cheese, and a dollop of sour cream.

Yield tacos with a juicy, spicy kick and a creamy cool-down from the sour cream. Try serving them with a side of pickled jalapeños for an extra zing.

Ground Ham and Egg Breakfast Muffins

Dig into the easiest breakfast hack that’ll make your mornings a breeze. These muffins pack protein and flavor into every bite—perfect for on-the-go munching.

Ingredients

• 1 cup of ground ham, finely chopped
• A splash of milk
• A couple of large eggs
• 1/2 cup of shredded cheddar cheese
• A pinch of salt and pepper
• 1 tbsp of olive oil

Instructions

1. Preheat your oven to 375°F and grease a muffin tin with olive oil.
2. Whisk the eggs in a bowl, then add a splash of milk, salt, and pepper. Beat until fluffy.
3. Fold in the ground ham and shredded cheddar cheese into the egg mixture.
4. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20 minutes or until the tops are golden and a toothpick comes out clean.
6. Let them cool for a couple of minutes before popping them out. Tip: Run a knife around the edges if they stick.

Absolutely fluffy inside with a crispy edge, these muffins are a savory dream. Try dunking them in hot sauce or layering with avocado for an extra kick.

Ground Ham and Spinach Stuffed Shells

Just when you thought stuffed shells couldn’t get any better, we’re tossing in ground ham and spinach for a twist that’s downright addictive.

Ingredients

• 12 jumbo pasta shells
• 1 cup ground ham, cooked
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 egg, beaten
• 1 clove garlic, minced
• A splash of olive oil
• A couple of pinches of salt and pepper
• 2 cups marinara sauce

Instructions

1. Preheat your oven to 375°F and grab a baking dish.
2. Boil the pasta shells for 9 minutes until al dente, then drain and let them cool. Tip: Stir occasionally to prevent sticking.
3. While the shells cool, mix the ground ham, spinach, ricotta, mozzarella, Parmesan, egg, garlic, salt, and pepper in a bowl. Tip: Wilt the spinach in a pan for 2 minutes if you prefer a softer texture.
4. Stuff each shell with the ham and spinach mixture, packing it in tightly. Tip: Use a small spoon or your fingers for easy filling.
5. Spread a layer of marinara sauce in the baking dish, arrange the stuffed shells on top, and drizzle with olive oil.
6. Bake for 25 minutes until the cheese is bubbly and golden.

Bite into these shells for a creamy, savory filling with a hint of garlic, all hugged by tender pasta. Serve them straight from the oven with a side of garlic bread for the ultimate comfort meal.

Ground Ham and Mushroom Risotto

Just when you thought risotto couldn’t get any cozier, we’re tossing in ground ham and mushrooms for a twist that’s **unapologetically rich**. This dish is your next-level comfort food, ready in under an hour.

Ingredients

• 1 cup Arborio rice
• 2 cups chicken stock, keep it warm
• 1/2 cup dry white wine, or a splash more if you’re feeling fancy
• 1/2 lb ground ham, because chunks are so last year
• 1 cup sliced mushrooms, any kind you’ve got
• 1 small onion, diced small
• 2 cloves garlic, minced
• 2 tbsp butter, divided
• 1 tbsp olive oil
• 1/2 cup grated Parmesan, plus extra for serving
• Salt and pepper, but go easy—the ham’s salty already

Instructions

1. Heat olive oil and 1 tbsp butter in a large pan over medium heat. Tip: Use a wide pan for even cooking.
2. Add onion and garlic, sauté until translucent—about 3 minutes.
3. Toss in mushrooms and ground ham, cook until mushrooms are golden and ham’s slightly crispy, around 5 minutes.
4. Stir in Arborio rice, toast for 2 minutes until edges look translucent. This step is key for that nutty flavor.
5. Pour in white wine, stir until absorbed. Tip: No wine? Sub with extra stock, but add a squeeze of lemon for brightness.
6. Begin adding warm stock, 1/2 cup at a time, stirring constantly until absorbed before adding more. This takes about 20 minutes total.
7. When rice is al dente and creamy, remove from heat. Stir in remaining butter and Parmesan. Tip: Let it sit for 2 minutes off heat—it thickens perfectly.
8. Season lightly, remembering the ham’s saltiness. Serve immediately with extra Parmesan on top.

Lusciously creamy with a smoky ham punch and earthy mushrooms, this risotto begs to be the star of your dinner table. Try topping with a fried egg for breakfast vibes or serve alongside a crisp green salad to cut through the richness.

Ground Ham and Cheese Sliders

Get ready to upgrade your snack game with these insanely delicious Ground Ham and Cheese Sliders. Perfect for game day, picnics, or when you need a quick, cheesy fix.

Ingredients

• 1 pack of Hawaiian sweet rolls (keep ’em whole, don’t separate yet)
• 1/2 pound of ground ham (the star of the show)
• 1 cup of shredded cheddar cheese (because more cheese is always better)
• 1/4 cup of mayonnaise (for that creamy goodness)
• 1 tbsp of Dijon mustard (a little tang never hurt nobody)
• A splash of Worcestershire sauce (secret flavor booster)
• 2 tbsp of butter, melted (for that golden finish)
• A sprinkle of everything bagel seasoning (trust me on this)

Instructions

1. Preheat your oven to 350°F and grab a baking dish that fits your rolls snugly.
2. In a bowl, mix the ground ham, cheddar cheese, mayo, Dijon, and Worcestershire sauce until it’s all best friends.
3. Slice your rolls in half horizontally, like you’re making a giant sandwich. Keep the tops and bottoms attached.
4. Spread the ham and cheese mix on the bottom half of the rolls. Pop the top back on.
5. Brush the melted butter over the top of the rolls and sprinkle with everything bagel seasoning for that extra crunch.
6. Bake for 15 minutes or until the cheese is bubbly and the tops are golden. Pro tip: Cover with foil if they’re browning too fast.
7. Let them cool for a couple of minutes before slicing into individual sliders. They’ll hold together better this way.

These sliders come out ooey-gooey with a perfect crunch from the seasoning. Serve them with a side of pickles for a salty, tangy contrast that’ll have everyone coming back for seconds.

Ground Ham and Cornbread Skillet

Get ready to shake up your dinner routine with this Ground Ham and Cornbread Skillet—comfort food that’s got crunch, savor, and zero fuss.

Ingredients

• 1 lb ground ham
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• a pinch of salt
• 1 cup milk
• 1 egg
• a splash of vegetable oil
• a couple of tbsp honey
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F—no guessing, just set it and forget it.
2. Grab a skillet, heat a splash of oil over medium, and brown the ground ham until it’s got those crispy edges, about 5 minutes.
3. While the ham does its thing, whisk together cornmeal, flour, baking powder, and salt in a bowl. Tip: Sifting the dry ingredients? Game changer for fluffiness.
4. In another bowl, beat the egg, milk, and honey together like you mean it.
5. Pour the wet into the dry, stir until just combined—overmixing is the enemy of tender cornbread.
6. Fold in the cheese, then spread the batter over the ham in the skillet. Tip: A rubber spatula is your best friend here for an even layer.
7. Bake for 20 minutes or until the top is golden and a toothpick comes out clean. Tip: Rotate the skillet halfway for even browning.

Here’s the deal: The bottom’s all savory ham, the top’s sweet, cheesy cornbread—texture heaven. Hack? Serve it straight from the skillet with a drizzle of hot honey for that extra kick.

Ground Ham and Green Bean Stir Fry

Ready to shake up your weeknight dinner? This ground ham and green bean stir fry is your ticket to a flavor-packed meal in minutes. **Bold** flavors, **crisp** textures, and **zero** fuss—let’s dive in.

Ingredients

• 1 lb ground ham
• 2 cups green beans, trimmed and halved
• A splash of olive oil
• 2 cloves garlic, minced
• A couple of dashes of soy sauce
• 1 tsp ginger, grated
• A pinch of red pepper flakes

Instructions

1. Heat a splash of olive oil in a large skillet over medium-high heat.
2. Add the ground ham, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Toss in the green beans, stirring to combine, and cook for another 3 minutes until they start to soften.
4. Throw in the minced garlic and grated ginger, stirring constantly for 1 minute to avoid burning.
5. Add a couple of dashes of soy sauce and a pinch of red pepper flakes, mixing well to coat everything evenly.
6. Cook for an additional 2 minutes, then remove from heat. The green beans should be crisp-tender.

Absolutely addictive with its salty-sweet ham and crunchy green beans, this stir fry is a dream over steamed rice or tucked into a warm tortilla for a quick wrap. The ginger and garlic? *Chef’s kiss.*

Ground Ham and Sweet Potato Hash

Fancy a breakfast that’s both hearty and sweet? This Ground Ham and Sweet Potato Hash is your go-to. It’s quick, flavorful, and packed with energy to kickstart your day.

Ingredients

– 2 cups of diced sweet potatoes (about 1 large potato)
– 1 cup of ground ham
– A splash of olive oil
– A couple of garlic cloves, minced
– 1/2 tsp of smoked paprika
– A pinch of salt and pepper
– 2 eggs
– A handful of chopped green onions for garnish

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat (350°F).
2. Toss in the diced sweet potatoes. Spread them out in a single layer for even cooking.
3. Let them cook untouched for 5 minutes to get a nice sear, then stir. Repeat until they’re fork-tender, about 15 minutes total.
4. Push the sweet potatoes to one side of the skillet. Add the ground ham and minced garlic to the other side.
5. Cook the ham until it’s slightly crispy, about 3 minutes, then mix everything together.
6. Sprinkle in the smoked paprika, salt, and pepper. Stir well to combine.
7. Make two small wells in the hash. Crack an egg into each well.
8. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for runny yolks.
9. Garnish with chopped green onions before serving.

The hash is a perfect mix of crispy and tender, with the sweetness of potatoes balancing the savory ham. Top it with a drizzle of hot sauce or serve alongside avocado slices for extra creaminess.

Ground Ham and Macaroni Salad

Rethink your picnic game with this Ground Ham and Macaroni Salad—it’s creamy, crunchy, and packed with flavor that’ll have everyone asking for seconds.

Ingredients

• 2 cups elbow macaroni
• 1 cup ground ham, the chunkier the better
• 1/2 cup mayo, go for the full-fat stuff
• 1/4 cup sweet relish, for that tangy kick
• 2 tbsp yellow mustard, because it’s gotta have that zing
• 1/2 cup diced celery, for crunch
• 1/4 cup diced red onion, because color matters
• Salt and pepper, just a pinch of each
• A splash of apple cider vinegar, to brighten it up

Instructions

1. Boil the macaroni in salted water for 7 minutes, or until al dente. Drain and rinse under cold water to stop the cooking.
2. While the pasta cools, mix the mayo, sweet relish, mustard, and vinegar in a large bowl. This is your dressing—make it zesty!
3. Toss the cooled macaroni, ground ham, celery, and red onion into the bowl. Mix until everything’s coated in that creamy dressing.
4. Season with salt and pepper. Give it a taste and adjust if needed—maybe more mustard for extra zing?
5. Chill in the fridge for at least an hour. This lets the flavors get to know each other.

Keep it cool until serving to maintain that perfect creamy texture. The ham adds a smoky depth, while the celery keeps it fresh. Serve on a bed of lettuce for a crunchier bite or scoop it straight from the bowl—no judgment here.

Ground Ham and Asparagus Frittata

Transform your brunch game with this **Ground Ham and Asparagus Frittata**—fluffy eggs, savory ham, and crisp asparagus come together in a dish that’s as easy to make as it is delicious.

Ingredients

• 6 large eggs
• A splash of whole milk
• A couple of cups of diced ham
• A handful of asparagus, chopped into 1-inch pieces
• A sprinkle of shredded cheddar cheese
• A drizzle of olive oil
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F—this ensures a perfectly cooked frittata every time.
2. Whisk together the eggs and a splash of milk in a bowl until just combined; overmixing makes eggs tough.
3. Heat a drizzle of olive oil in an oven-safe skillet over medium heat, then toss in the ham and asparagus. Cook until the asparagus is bright green, about 3 minutes.
4. Pour the egg mixture over the ham and asparagus, tilting the pan to spread it evenly. Let it sit untouched for 2 minutes to set the bottom.
5. Sprinkle the top with cheddar cheese, then transfer the skillet to the oven. Bake for 15 minutes, or until the eggs are set and the top is golden.
6. Let it cool for a couple of minutes before slicing—this makes it easier to cut and serve.

You’ll love the creamy texture of the eggs against the salty ham and the fresh crunch of asparagus. Try serving it with a side of spicy aioli for an extra kick!

Ground Ham and Pea Pasta

Craving something quick, tasty, and a little bit fancy? This Ground Ham and Pea Pasta is your weeknight hero, ready in the time it takes to scroll through your feed.

Ingredients

• 8 oz pasta (whatever shape you’ve got)
• 1 cup ground ham (leftovers work great!)
• A couple of garlic cloves, minced
• A splash of olive oil
• 1 cup frozen peas (no need to thaw)
• 1/2 cup heavy cream
• A handful of grated Parmesan
• Salt and pepper (just a pinch of each)

Instructions

1. Boil a large pot of salted water and cook the pasta according to the package directions until al dente. Tip: Save a cup of pasta water before draining.
2. While the pasta cooks, heat a splash of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the ground ham and cook for 2-3 minutes until it starts to get a little crispy. Tip: If you’re using leftover ham, this is a great way to revive it.
4. Add the frozen peas to the skillet and stir for another 2 minutes. They’ll thaw quickly in the heat.
5. Pour in the heavy cream and let it simmer for a minute to thicken slightly. Tip: If the sauce seems too thick, loosen it with a bit of the reserved pasta water.
6. Drain the pasta and add it directly to the skillet. Toss everything together with a handful of Parmesan until the pasta is well coated. Season with a pinch of salt and pepper to finish.

Absolute comfort in a bowl—this pasta is creamy, salty from the ham, with sweet pops of pea. Try topping with an extra sprinkle of Parmesan and a crack of black pepper for that Instagram-worthy finish.

Ground Ham and Caramelized Onion Pizza

Who says pizza night has to be basic? This ground ham and caramelized onion pizza flips the script with sweet, savory, and a whole lot of crunch.

Ingredients

• 1 pre-made pizza dough (because we’re keeping it easy)
• A couple of tablespoons of olive oil
• 2 large onions, thinly sliced (for that perfect caramelization)
• A pinch of salt and sugar (to speed up the onions getting golden)
• 1 cup of ground ham (go for the good stuff)
• A splash of balsamic vinegar (trust me on this)
• 1 cup of shredded mozzarella (more is always better)
• A handful of arugula (for a peppery kick)

Instructions

1. Preheat your oven to 475°F. Hot oven = crispy crust.
2. Heat a couple of tablespoons of olive oil in a pan over medium heat. Add the sliced onions, a pinch of salt, and a pinch of sugar. Cook for about 20 minutes until they’re golden and sweet, stirring occasionally. Tip: Add a splash of balsamic vinegar in the last 5 minutes for extra depth.
3. Roll out your pizza dough on a floured surface to your desired thickness. Tip: For a crispy edge, roll the edges slightly thicker.
4. Spread the caramelized onions evenly over the dough, then sprinkle the ground ham and shredded mozzarella on top.
5. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Tip: Let it sit for a minute before slicing to avoid a cheese slide.
6. Top with a handful of arugula right before serving for a fresh contrast.

Vibrant with the sweet onions against the salty ham, this pizza’s a texture dream with its crispy crust and melty cheese. Try drizzling with a little more balsamic right before serving for an extra flavor pop.

Ground Ham and Broccoli Alfredo

Unlock the secret to creamy comfort with this twist on a classic. Ground ham meets crisp broccoli in a velvety Alfredo hug—ready in minutes.

Ingredients

• 8 oz ground ham
• 2 cups broccoli florets
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan
• a splash of olive oil
• a couple of twists of black pepper
• 8 oz fettuccine

Instructions

1. Boil a large pot of salted water. Cook fettuccine according to package, drain, and set aside.
2. Heat a splash of olive oil in a pan over medium. Add ground ham, breaking it apart, until browned—about 5 minutes.
3. Toss in broccoli florets, stirring until bright green and slightly tender, roughly 3 minutes.
4. Push ham and broccoli to the side. Melt butter in the pan, then sauté garlic until fragrant—30 seconds max.
5. Pour in heavy cream, bringing to a gentle simmer. Let it thicken slightly, about 2 minutes.
6. Stir in Parmesan until the sauce is smooth. Add a couple of twists of black pepper.
7. Combine the pasta with the sauce, ham, and broccoli. Toss everything until evenly coated.

Dig into a bowl where every forkful is a perfect mix of salty ham, crunchy broccoli, and that dreamy Alfredo sauce. Try topping with extra Parmesan or red pepper flakes for a kick.

Ground Ham and Cheddar Biscuits

Viral on every brunch table, these Ground Ham and Cheddar Biscuits are your next savory obsession. Flaky, cheesy, and packed with smoky ham—they’re a no-brainer for lazy weekends or meal prep heroes.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cold unsalted butter, cubed
• 1 cup ground ham
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk (or a splash more if needed)

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the cold butter cubes to the flour mixture. Use your fingers to pinch the butter into the flour until it looks like coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Stir in the ground ham and shredded cheddar until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Tip: Don’t overmix—it’s okay if there are a few dry spots.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to stamp out rounds, pressing straight down without twisting. Tip: Twisting seals the edges and prevents rise.
8. Place the biscuits on the prepared baking sheet, leaving a little space between each.
9. Bake for 15-18 minutes, or until golden brown on top.

Perfectly golden with a tender crumb, these biscuits are a dream split open with a smear of butter or stacked high with a fried egg. The ham adds a salty punch, while the cheddar brings a gooey, melty surprise in every bite.

Ground Ham and Lentil Soup

Get ready to cozy up with a bowl of ground ham and lentil soup that’s hearty, flavorful, and stupid easy to make.

Ingredients

• 1 cup of dried lentils, rinsed
• 1 lb of ground ham
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups of chicken broth
• a splash of olive oil
• a couple of bay leaves
• salt and pepper, but measure with your heart

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Tip: Let the oil get hot but not smoking to avoid burning the garlic.
2. Add the diced onion, chopped carrots, and sliced celery. Cook until they start to soften, about 5 minutes.
3. Throw in the minced garlic and cook for another minute until fragrant. Tip: Garlic burns fast, so keep an eye on it!
4. Add the ground ham, breaking it apart with a spoon. Cook until it’s no longer pink, about 5 minutes.
5. Stir in the rinsed lentils, chicken broth, and bay leaves. Bring to a boil.
6. Once boiling, reduce the heat to low. Cover and simmer for 25 minutes, or until the lentils are tender. Tip: Don’t peek too often; keeping the lid on ensures even cooking.
7. Season with salt and pepper to your liking. Remember, the ham adds saltiness, so taste as you go.
8. Remove the bay leaves before serving. Discard them unless you’re into chewing on leaves.

Final thoughts: This soup is thick, rich, and packed with smoky ham flavor. Serve it with a crusty bread for dipping, or go wild and top it with a fried egg for extra protein.

Ground Ham and Zucchini Boats

Get ready to transform your weeknight dinner with these juicy zucchini boats stuffed with savory ground ham—quick, easy, and totally Instagram-worthy.

Ingredients

• 4 medium zucchinis, halved lengthwise
• 1 lb ground ham
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• A splash of Worcestershire sauce
• A couple of cherry tomatoes, diced (for garnish)
• Salt and pepper, just a pinch

Instructions

1. Preheat your oven to 375°F and grab a baking sheet.
2. Scoop out the zucchini guts with a spoon, leaving a 1/4-inch border to create your ‘boats’. Save the guts—you’ll need them later.
3. Heat olive oil in a pan over medium heat. Toss in the onion and garlic, sautéing until they’re just golden, about 3 minutes.
4. Add the ground ham to the pan, breaking it up as it browns. Mix in the zucchini guts and a splash of Worcestershire sauce. Cook for 5 minutes until everything’s friendly.
5. Off the heat, stir in 1/2 cup of cheddar and all the breadcrumbs. This mix is your boat’s filling—pack it tight into the zucchini halves.
6. Sprinkle the remaining cheese on top for that gooey finish. Bake for 20 minutes until the cheese is bubbly and the zucchini’s tender.
7. Garnish with diced cherry tomatoes for a fresh pop. Let them cool for a hot minute before serving.

Who knew ham and zucchini could throw such a flavor party? The boats are tender with a crispy top, perfect with a side of garlic bread or over a bed of greens for a lighter take.

Ground Ham and Apple Stuffed Pork Chops

Dig into this juicy, flavor-packed dish that’s about to become your weeknight hero. Sweet apples meet savory ham, all stuffed into tender pork chops—game changer.

Ingredients

• 4 thick-cut pork chops (about 1 inch thick)
• A couple of cups of ground ham
• 1 large apple, diced
• A splash of apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• A pinch of salt and pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a perfect sear.
2. In a bowl, mix the ground ham, diced apple, apple cider vinegar, brown sugar, and cinnamon. Tip: The vinegar balances the sweetness—don’t skip it.
3. Cut a pocket into each pork chop. Be careful not to cut all the way through.
4. Stuff each chop with the ham and apple mixture. Pack it in tight to keep the flavors locked in.
5. Season the outside of the chops with salt and pepper. This adds that essential crust.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chops for 3 minutes per side until golden. Tip: Don’t move them around—let them develop a crust.
7. Transfer the skillet to the oven. Bake for 15 minutes, or until the internal temp hits 145°F. Tip: Use a meat thermometer for perfect doneness.

Here’s the deal: These chops come out juicy with a sweet and savory filling that’s downright addictive. Serve them over a heap of mashed sweet potatoes for a next-level meal.

Ground Ham and Butternut Squash Pasta

Kickstart your dinner with this cozy yet bold Ground Ham and Butternut Squash Pasta—comfort food with a twist that’s sure to rack up the likes.

Ingredients

• 2 cups of butternut squash, cubed
• 1 cup of ground ham
• 8 oz of your favorite pasta
• A splash of olive oil
• A couple of garlic cloves, minced
• 1/2 cup of heavy cream
• A pinch of salt and pepper
• 1/4 cup of grated Parmesan
• A handful of fresh sage leaves

Instructions

1. Preheat your oven to 400°F and toss the butternut squash with a splash of olive oil, salt, and pepper. Roast for 25 minutes until fork-tender.
2. While the squash roasts, cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat a splash of olive oil over medium heat. Add the ground ham and minced garlic, cooking until the ham is slightly crispy, about 5 minutes.
4. Tip: Reserve a cup of pasta water before draining—it’s gold for adjusting sauce consistency later.
5. Add the roasted squash to the skillet, mashing slightly with a fork to create a chunky sauce. Pour in the heavy cream and stir to combine.
6. Tip: If the sauce feels too thick, loosen it with a bit of the reserved pasta water until it coats the back of a spoon.
7. Toss in the cooked pasta, mixing well to ensure every strand is coated with the sauce. Sprinkle with Parmesan and fresh sage leaves.
8. Tip: For an extra crispy sage garnish, fry the leaves in a bit of olive oil for 30 seconds until they’re bright green and crisp.

Velvety squash and salty ham create a harmony of flavors that’s irresistibly creamy. Serve it in a hollowed-out squash for a show-stopping presentation that’s as Insta-worthy as it is delicious.

Ground Ham and Kale Stuffed Potatoes

Get ready to twist up your potato game with this hearty, flavor-packed dish that’s as easy as it is delicious. Ground ham meets earthy kale, all stuffed into crispy baked potatoes for a meal that’s downright addictive.

Ingredients

• 4 large russet potatoes, scrubbed
• A splash of olive oil
• A pinch of salt
• 1 lb ground ham
• A couple of garlic cloves, minced
• 2 cups kale, chopped
• 1/2 cup sour cream
• 1/4 cup shredded cheddar cheese
• A dash of black pepper

Instructions

1. Preheat your oven to 400°F. Poke each potato a few times with a fork, rub with olive oil, and sprinkle with salt. Bake for 50-60 minutes until the skins are crispy and the insides are tender.
2. While the potatoes bake, heat a splash of olive oil in a pan over medium heat. Add the ground ham and minced garlic, cooking until the ham is browned, about 5-7 minutes.
3. Toss in the chopped kale, stirring until it’s wilted and bright green, about 3 minutes. Remove from heat and set aside.
4. Once the potatoes are done, let them cool for 5 minutes. Slice each potato open and fluff the insides with a fork.
5. Stuff each potato with the ham and kale mixture, then top with sour cream, cheddar cheese, and a dash of black pepper.
6. Pop them back in the oven for 5 minutes just to melt the cheese.

Make these stuffed potatoes the star of your next meal with their creamy interior and smoky, savory filling. Perfect for a cozy night in or to impress at your next potluck.

Conclusion

Kickstart your culinary creativity with these 22 mouthwatering ground ham recipes, perfect for any event or everyday meal! Whether you’re craving comfort food or something new, this roundup has you covered. Don’t forget to whip up your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!