20 Delicious Rum Shot Recipes for Every Occasion

Whether you’re hosting a lively party or simply unwinding after a long day, rum shots offer a versatile and delightful way to enjoy this beloved spirit. From tropical flavors to cozy winter spices, our roundup of 20 Delicious Rum Shot Recipes for Every Occasion has something to spark joy in every home bartender. Dive in and discover your next favorite concoction!

Caribbean Sunset Rum Shot

Craving a tropical escape but stuck at home? This Caribbean Sunset Rum Shot is your one-way ticket to paradise, blending the warmth of the islands with a punch of fun that’ll make your taste buds dance the limbo.

Ingredients

• 1 oz golden rum (smooth and sun-kissed)
• 1 oz coconut rum (creamy and dreamy)
• 1 oz pineapple juice (bright and tangy)
• 1 oz orange juice (freshly squeezed, sunshine in a glass)
• 1/2 oz grenadine (deep red and sweetly seductive)
• Ice cubes (crisp and clear, like Caribbean waters)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill your ingredients to perfection.
2. Pour the golden rum and coconut rum into the shaker, letting the rich aromas mingle.
3. Add the pineapple juice and orange juice, shaking vigorously for 15 seconds to combine all the vibrant flavors.
4. Strain the mixture into a shot glass, leaving room for the grenadine to create that stunning sunset effect.
5. Slowly pour the grenadine over the back of a spoon into the shot glass, watching as it sinks to the bottom, creating layers of color.
6. Serve immediately and enjoy the burst of tropical flavors with each sip.

Bold and beautiful, this shot is a carnival of flavors, with the grenadine adding a sweet finale that’s as visually stunning as a Caribbean sunset. Perfect for sipping slowly or as a lively start to your party, it’s sure to transport you to beachside bliss.

Tropical Breeze Rum Shot

Kick off your sandals and let your taste buds surf the waves with this Tropical Breeze Rum Shot, a liquid vacation that’ll have you saying ‘aloha’ to your worries. Perfect for those who prefer their sunshine in a glass, this shot is a quick escape to paradise, no passport required.

Ingredients

• 1 oz coconut rum (smooth, sun-kissed)
• 1 oz pineapple juice (bright, tangy)
• 1/2 oz orange juice (freshly squeezed, vibrant)
• 1/2 oz grenadine (sweet, ruby-red)
• Ice cubes (crisp, crystal-clear)

Instructions

1. Fill a cocktail shaker halfway with crisp, crystal-clear ice cubes to chill your ingredients to perfection.
2. Pour 1 oz of smooth, sun-kissed coconut rum into the shaker, followed by 1 oz of bright, tangy pineapple juice.
3. Add 1/2 oz of freshly squeezed, vibrant orange juice to the mix, balancing the flavors like a tightrope walker at a beach circus.
4. Drizzle in 1/2 oz of sweet, ruby-red grenadine last, letting it sink slightly for that stunning sunset effect.
5. Shake vigorously for 15 seconds, or until the shaker feels frosty in your hand—like a snowman on vacation.
6. Strain the mixture into a shot glass, watching the colors swirl like a tropical sunset.

Yield to the allure of this Tropical Breeze Rum Shot, where each sip is a mini getaway. The texture is as smooth as a beach at low tide, with flavors that dance between sweet and tangy, like a luau in your mouth. Serve it at your next gathering and watch the room transform into an instant beach party—no sunscreen needed.

Spiced Vanilla Rum Shot

Get ready to shake up your night with a Spiced Vanilla Rum Shot that’s like a warm hug from the Caribbean. This little glass of joy packs a punch of flavor, blending the smooth sweetness of vanilla with a kick of spice that’ll have your taste buds dancing.

Ingredients

• 2 oz of premium dark rum (think rich, molasses-kissed goodness)
• 1 oz of vanilla syrup (homemade or store-bought, but make it luxuriously thick)
• 1/2 tsp of ground cinnamon (freshly ground for that aromatic zing)
• 1/4 tsp of nutmeg (finely grated to unleash its warm, nutty soul)
• A dash of Angostura bitters (for that mysterious depth)
• Ice cubes (crystal clear, freezer-fresh)

Instructions

1. In a cocktail shaker, combine the dark rum, vanilla syrup, ground cinnamon, nutmeg, and Angostura bitters. Tip: Swirl the cinnamon and nutmeg in the shaker first to awaken their flavors.
2. Add a generous handful of ice cubes to the shaker. The more ice, the frostier and more refreshing your shot will be.
3. Secure the lid on the shaker and shake vigorously for 15 seconds. This isn’t a gentle stir; you’re aiming for a well-chilled, perfectly blended concoction.
4. Strain the mixture into a chilled shot glass, leaving the ice behind. Pro tip: Chill your glass in the freezer for 10 minutes beforehand for an extra frosty experience.
5. Serve immediately and watch as the first sip brings a wave of warmth, followed by the sweet and spicy symphony of flavors. Perfect for sipping slowly or as a bold start to your cocktail hour.

The Spiced Vanilla Rum Shot is a velvety smooth operator with a spicy backbone, making it irresistible. Try rimming the glass with a cinnamon-sugar mix for an extra festive touch, or pair it with a dark chocolate square to elevate the vanilla notes.

Coconut Dream Rum Shot

Now, let’s dive into a concoction that’s like a tropical vacation in a glass—minus the sunburn. The Coconut Dream Rum Shot is your ticket to paradise, blending creamy coconut with a kick of rum that whispers sweet nothings to your taste buds.

Ingredients

• 1/2 cup of velvety coconut cream
• 1/4 cup of golden, smooth white rum
• 2 tbsp of luscious pineapple juice
• 1 tbsp of finely grated lime zest
• 1/2 cup of crushed ice, as refreshing as a dip in the ocean

Instructions

1. In a sleek cocktail shaker, combine the velvety coconut cream and golden white rum with the precision of a bartender on a mission.
2. Add the luscious pineapple juice and finely grated lime zest to the mix, stirring gently to awaken the flavors.
3. Fill the shaker with the refreshing crushed ice, then seal it with the confidence of a pirate guarding treasure.
4. Shake vigorously for 15 seconds, or until the shaker feels as frosty as a winter morning—this ensures your shot is perfectly chilled.
5. Strain the mixture into two shot glasses, aiming for a smooth pour that would make a waterfall jealous.
6. Garnish with a tiny sprinkle of lime zest on top for a pop of color and a hint of citrusy aroma.

Serve these shots immediately to capture the essence of a beach party at first sip. The texture is luxuriously smooth, with a flavor profile that dances between sweet, tangy, and boozy—a trifecta of deliciousness. For an extra touch of whimsy, serve them in mini coconut shells or with a side of pineapple chunks on a toothpick.

Banana Split Rum Shot

Let’s be honest, the only way to improve a banana split is by adding rum. This Banana Split Rum Shot is your ticket to a boozy, dessert-inspired delight that’s as fun to make as it is to drink. Perfect for those who believe that adulthood shouldn’t mean giving up on the joys of a good old-fashioned banana split.

Ingredients

• 1 ripe banana, mashed until smooth and creamy
• 1/2 cup vanilla ice cream, rich and velvety
• 1/4 cup dark rum, for that deep, caramel-like warmth
• 2 tbsp chocolate syrup, decadently thick and glossy
• 1 tbsp whipped cream, light and fluffy
• 1 maraschino cherry, bright and jubilant on top
• 1/2 cup crushed ice, for a refreshing chill

Instructions

1. In a blender, combine the mashed banana, vanilla ice cream, dark rum, and crushed ice. Blend on high for 30 seconds or until the mixture is smooth and frothy.
2. Drizzle the inside of a shot glass with the chocolate syrup, creating a whimsical swirl pattern.
3. Carefully pour the blended mixture into the prepared shot glass, leaving a little room at the top.
4. Top with a dollop of whipped cream and crown it with a maraschino cherry for that classic banana split flair.
5. Serve immediately with a tiny spoon or straw for maximum enjoyment. Tip: For an extra chill, place the shot glasses in the freezer for 5 minutes before assembling.

Prepare for a sip that’s creamy, dreamy, and packed with the nostalgic flavors of a banana split, but with a grown-up twist. The texture is luxuriously smooth, with the rum adding a sophisticated depth that makes this shot anything but childish. Try serving it alongside mini desserts for a themed party that’ll have everyone talking.

Pineapple Express Rum Shot

Feeling like your summer could use a splash of tropical vibes? Our Pineapple Express Rum Shot is here to teleport your taste buds straight to paradise, no plane ticket required. It’s the perfect blend of sweet, tangy, and a hint of mischief—just like your last vacation (but way easier to make).

Ingredients

• 1 cup of juicy, ripe pineapple juice
• 1/2 cup of smooth, golden rum
• 1/4 cup of creamy coconut milk
• 1 tbsp of zesty lime juice
• 1 tsp of fine, granulated sugar
• A handful of ice cubes, as crisp as a winter morning

Instructions

1. In a sleek cocktail shaker, combine the pineapple juice, golden rum, coconut milk, lime juice, and sugar. Tip: Shake it like you’re trying to impress someone—vigorously for about 15 seconds to ensure everything is perfectly mixed.
2. Fill two shot glasses to the brim with ice cubes as crisp as a winter morning. This not only chills the shot but also adds a refreshing crunch.
3. Strain the mixture evenly over the ice in the shot glasses. Tip: Pour slowly to avoid spillage and to admire the beautiful gradient of colors.
4. Serve immediately with a slice of pineapple or a lime wedge on the rim for that Instagram-worthy finish. Tip: For an extra kick, a sprinkle of chili powder on top adds a surprising twist.

This Pineapple Express Rum Shot is a carnival of flavors—creamy, tangy, and sweet with a smooth finish that’ll have you dreaming of beach sunsets. Try serving it as a cheeky welcome drink at your next BBQ, or keep the party going by turning it into a full-sized cocktail. Trust us, your guests will be talking about it long after the last drop is gone.

Mango Tango Rum Shot

Just when you thought mangoes couldn’t get any more exciting, here comes the Mango Tango Rum Shot to prove you wrong. This tropical concoction is a cheeky nod to summer’s favorite fruit, with a boozy twist that’ll have your taste buds doing the cha-cha.

Ingredients

• 1 cup of ripe, juicy mango puree
• 1/2 cup of smooth, golden rum
• 1/4 cup of tangy lime juice
• 2 tbsp of sweet, floral honey
• 1 cup of sparkling water, chilled to perfection
• Ice cubes, as crisp as a winter morning

Instructions

1. In a sleek cocktail shaker, combine the lush mango puree, radiant rum, zesty lime juice, and luscious honey.
2. Shake the mixture with gusto for about 15 seconds, or until the outside of the shaker feels as cold as a polar bear’s toenails.
3. Fill two glamorous shot glasses halfway with the frostiest ice cubes you can muster.
4. Strain the vibrant mixture over the ice, dividing it equally between the glasses.
5. Top each shot with a splash of effervescent sparkling water, watching as it dances with the mango mixture.
6. Garnish with a tiny wedge of mango or a twist of lime peel, because we eat with our eyes first.

Dive into this Mango Tango Rum Shot and let the symphony of sweet, tangy, and bubbly flavors transport you to a beachside hammock. The texture is as smooth as silk, with a playful fizz that tickles your palate—perfect for serving at your next backyard fiesta or as a bold brunch appetizer.

Chocolate Covered Cherry Rum Shot

Who says you can’t have your drink and eat it too? Dive into the decadent world of our Chocolate Covered Cherry Rum Shot, where dessert meets cocktail in a playful dance of flavors that’ll have you coming back for seconds (or thirds, no judgment here).

Ingredients

• 1/2 cup of luxuriously smooth dark chocolate, melted
• 1/4 cup of tart cherry juice, chilled
• 2 oz of spiced rum, for that kick
• 1 tbsp of heavy cream, velvety and rich
• A pinch of flaky sea salt, to elevate the sweetness
• Maraschino cherries, for garnish (because we eat with our eyes first)

Instructions

1. Begin by melting the dark chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, until perfectly smooth. Tip: Avoid overheating to keep the chocolate’s glossy finish.
2. Pour the melted chocolate into shot glasses, swirling to coat the sides evenly. Place in the freezer for 10 minutes to set. Tip: This creates a magical chocolate shell that’ll surprise and delight.
3. In a separate bowl, whisk together the chilled cherry juice, spiced rum, and heavy cream until well combined. Tip: For an extra smooth texture, strain the mixture to remove any lumps.
4. Carefully pour the cherry rum mixture into the chocolate-lined shot glasses, leaving a little room at the top.
5. Sprinkle a pinch of flaky sea salt over each shot to balance the sweetness.
6. Garnish with a maraschino cherry on the rim of each glass for that Instagram-worthy finish.

Just when you thought shots couldn’t get any better, this Chocolate Covered Cherry Rum Shot comes along to prove you wrong. The contrast between the crisp chocolate shell and the creamy, boozy interior is nothing short of magical. Serve these at your next gathering and watch them disappear faster than you can say ‘cheers’!

Fireball Cinnamon Rum Shot

Craving a little spice in your life? Look no further than this Fireball Cinnamon Rum Shot, a fiery little number that’s sure to warm you up from the inside out. Perfect for those who like their drinks with a side of sass and a kick that’ll have you saying ‘whoa’ after the first sip.

Ingredients

• 1.5 oz of smooth, fiery Fireball Cinnamon Whisky
• 0.5 oz of rich, velvety vanilla vodka
• A splash of zesty, tangy lime juice
• Ice cubes, as cold as a winter’s night in Minnesota

Instructions

1. Grab your favorite shot glass – because let’s be honest, presentation is half the fun.
2. Fill a cocktail shaker halfway with ice cubes, ensuring it’s chilly enough to make your teeth chatter.
3. Pour 1.5 oz of Fireball Cinnamon Whisky into the shaker, followed by 0.5 oz of vanilla vodka for that sweet, smooth contrast.
4. Add a splash of lime juice to the mix, because every hero needs a sidekick.
5. Shake vigorously for about 15 seconds, or until your arm feels like it’s had a mini workout.
6. Strain the mixture into your prepared shot glass, aiming for a smooth pour to avoid any spillage – we’re not savages, after all.
7. Serve immediately and brace yourself for the deliciously fiery aftermath.

Zesty, bold, and unapologetically spicy, this Fireball Cinnamon Rum Shot is the liquid equivalent of a dare. The smooth vanilla vodka tempers the whisky’s heat, while the lime adds a refreshing twist. Try serving it with a cinnamon sugar rim for an extra sweet and spicy kick that’ll have your taste buds dancing.

Peach Paradise Rum Shot

Just when you thought peaches couldn’t get any more heavenly, we’re throwing rum into the mix with this ‘Peach Paradise Rum Shot’ that’s sure to make your taste buds dance. It’s the perfect blend of sweet, juicy peaches and a kick of rum that’ll have you feeling like you’re on a tropical vacation, no passport required.

Ingredients

• 1 cup of ripe, juicy peaches, peeled and diced
• 2 oz of smooth, golden rum
• 1 tbsp of fresh, zesty lime juice
• 1 tsp of fine, granulated sugar
• Ice cubes, as crisp as a winter morning

Instructions

1. In a blender, combine the diced peaches, golden rum, fresh lime juice, and granulated sugar.
2. Blend on high speed for 30 seconds, or until the mixture is as smooth as a summer breeze.
3. Fill two shot glasses to the brim with ice cubes, as crisp as a winter morning, to chill.
4. Once the mixture is smooth, pour it over the ice in the shot glasses, dividing evenly.
5. Let the shots sit for a minute to allow the flavors to meld together like old friends.
6. Serve immediately and enjoy the burst of peach paradise with every sip.

Oh, the joy of that first sip! The ‘Peach Paradise Rum Shot’ is a velvety smooth concoction with a vibrant peach flavor that’s perfectly balanced by the warmth of the rum and the tang of lime. For an extra touch of paradise, garnish with a thin peach slice or a sprinkle of lime zest to dazzle your guests.

Blue Hawaiian Rum Shot

Unleash your inner tropical vibes with this Blue Hawaiian Rum Shot, a mini vacation in a glass that’s as easy to make as it is to drink. Perfect for those who like their cocktails with a side of whimsy and a splash of color, this shot is your ticket to paradise, no passport required.

Ingredients

• 1 oz coconut rum (smooth and sweet)
• 1 oz blue curaçao (vibrantly hued and citrusy)
• 1 oz pineapple juice (freshly squeezed for that tangy kick)
• 1 oz cream of coconut (rich and velvety)
• Ice cubes (crisp and clear)

Instructions

1. Fill a cocktail shaker halfway with crisp and clear ice cubes to ensure your shot is chilled to perfection.
2. Pour in 1 oz of smooth and sweet coconut rum, setting the foundation for your tropical escape.
3. Add 1 oz of vibrantly hued and citrusy blue curaçao, giving the shot its signature ocean-blue color.
4. Measure out 1 oz of freshly squeezed pineapple juice for a tangy kick that balances the sweetness.
5. Don’t forget 1 oz of rich and velvety cream of coconut to add a luxurious texture to your shot.
6. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty, blending all the flavors harmoniously.
7. Strain the mixture into a shot glass, aiming for a smooth pour to keep the layers from mixing too soon.
8. Serve immediately and watch as your guests marvel at the shot’s mesmerizing color and irresistible aroma.

Zesty and creamy with a playful punch, this Blue Hawaiian Rum Shot is like a day at the beach in liquid form. Try rimming the glass with toasted coconut for an extra layer of texture and tropical flair that’ll have everyone coming back for seconds.

Strawberry Daiquiri Rum Shot

Just when you thought strawberries couldn’t get any more fun, here comes the Strawberry Daiquiri Rum Shot to prove you wrong. This little glass of joy is like summer vacation in a shot glass—sweet, tangy, and with just enough rum to make you forget it’s Monday.

Ingredients

• 1 cup fresh, ripe strawberries, hulled and halved
• 2 tbsp granulated sugar, for that sweet kiss of summer
• 1/4 cup white rum, because why not?
• 1 tbsp freshly squeezed lime juice, for a zesty punch
• 1 cup ice cubes, as cold as your ex’s heart

Instructions

1. In a blender, combine the fresh, ripe strawberries and granulated sugar. Let them sit for 5 minutes to become best friends.
2. Add the white rum and freshly squeezed lime juice to the blender. Blend on high for 15 seconds until the mixture is as smooth as your pickup lines.
3. Throw in the ice cubes and blend again for another 20 seconds, or until the mixture is slushy and irresistible.
4. Pour the mixture into shot glasses immediately, serving with a tiny straw or a wink.

Each sip is a burst of strawberry sweetness, balanced by the sharp lime and the warm hug of rum. Serve these at your next brunch to instantly upgrade from ‘host’ to ‘legend.’

Lemon Drop Rum Shot

Picture this: a zesty, tangy, and slightly sweet concoction that packs a punch and leaves your taste buds dancing. The Lemon Drop Rum Shot is your ticket to a mini vacation in a glass, no passport required.

Ingredients

• 1.5 oz of smooth, golden rum
• 0.5 oz of freshly squeezed, vibrant lemon juice
• 0.5 oz of sweet, floral simple syrup
• A pinch of finely grated, aromatic lemon zest
• 1 tsp of granulated sugar, for rimming the glass

Instructions

1. Begin by rimming your shot glass: moisten the rim with a lemon wedge, then dip it into the granulated sugar until fully coated. Set aside.
2. In a cocktail shaker, combine the golden rum, freshly squeezed lemon juice, and sweet simple syrup with a handful of ice cubes.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty to the touch.
4. Strain the mixture into your prepared shot glass, ensuring a smooth pour without any ice chips.
5. Garnish with a pinch of finely grated lemon zest on top for an extra burst of citrus aroma.

Yield: This Lemon Drop Rum Shot is a symphony of flavors—bright and tart with a smooth, sweet finish. Serve it at your next gathering and watch it disappear faster than you can say ‘cheers!’

Espresso Martini Rum Shot

Get ready to shake up your night with a cocktail that packs a punch and a caffeine kick—because why choose between a buzz and a buzz? This Espresso Martini Rum Shot is the love child of your morning coffee and your favorite happy hour, blending rich, bold flavors with a smooth, spirited finish.

Ingredients

• 1 oz of premium dark rum (think velvety, with a hint of caramel)
• 1 oz of freshly brewed espresso, cooled to room temperature (bold and aromatic)
• 1/2 oz of coffee liqueur (sweet, with a deep coffee essence)
• 1/2 oz of simple syrup (just the right touch of sweetness)
• Ice cubes (crisp and clear, for shaking)
• Coffee beans (for garnish, because we eat with our eyes first)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink gets properly chilled without becoming diluted.
2. Pour the dark rum, cooled espresso, coffee liqueur, and simple syrup into the shaker. The key here is balance—too much sweetness can overpower the espresso’s natural bitterness.
3. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty. This not only chills the drink but also creates a beautiful, frothy top.
4. Strain the mixture into a chilled shot glass, using a fine mesh strainer if you have one, to catch any small ice chips and ensure a smooth sip.
5. Garnish with a few coffee beans on top for that Instagram-worthy finish and a hint of aroma with every sip.

Dive into this Espresso Martini Rum Shot for a creamy, velvety texture that dances between sweet and bitter, with a kick that wakes you up and winds you down all at once. Serve it as a daring dessert shot or the star of your next brunch cocktail lineup—either way, it’s guaranteed to steal the show.

Apple Pie Rum Shot

Fancy a boozy twist on a classic dessert? Our Apple Pie Rum Shot is like Thanksgiving in a glass, minus the awkward family conversations. It’s sweet, spicy, and everything nice—perfect for those who believe dessert should come with a kick.

Ingredients

• 1 cup smooth, golden spiced rum
• 1/2 cup rich, velvety apple cider
• 1/4 cup creamy, dreamy caramel syrup
• 1 tbsp zesty, fresh lemon juice
• 1 tsp warm, aromatic ground cinnamon
• 1/2 tsp fiery, ground nutmeg
• Ice cubes, as cold as your ex’s heart

Instructions

1. In a cocktail shaker, combine the spiced rum, apple cider, caramel syrup, and lemon juice with a handful of ice cubes.
2. Shake vigorously for 15 seconds, or until your arms beg for mercy—this ensures everything is perfectly chilled and mixed.
3. Strain the mixture into shot glasses, leaving the ice behind like last season’s trends.
4. Sprinkle the top of each shot with a pinch of ground cinnamon and nutmeg for that signature apple pie spice.
5. Serve immediately and watch as your friends marvel at your mixology skills.

Who knew liquid dessert could be this easy? The Apple Pie Rum Shot is a silky, spice-laden sip that tastes like autumn in a glass. Try rimming the glasses with caramel and cinnamon sugar for an extra indulgent touch.

Gingerbread Rum Shot

Feeling festive or just in the mood for a little spice in your life? This Gingerbread Rum Shot is like a holiday party in a glass, blending the warm, spicy notes of gingerbread with the smooth kick of rum. It’s the perfect pick-me-up for chilly evenings or whenever you’re craving something sweet with a bit of a punch.

Ingredients

• 1/2 cup of rich, dark molasses
• 1/4 cup of smooth, golden rum
• 1 tbsp of freshly grated ginger, for that zesty kick
• 1 tsp of ground cinnamon, because what’s gingerbread without it?
• 1/2 tsp of ground cloves, for a hint of warmth
• 1 cup of creamy, whole milk
• A pinch of finely ground nutmeg, to sprinkle on top

Instructions

1. In a small saucepan over medium heat, combine the molasses, rum, grated ginger, cinnamon, and cloves. Stir gently until the mixture is warm and the spices are fully incorporated, about 2 minutes.
2. Slowly add the whole milk to the saucepan, stirring continuously to ensure a smooth, velvety texture. Heat the mixture until it’s just about to simmer, then immediately remove from heat to prevent curdling.
3. Divide the mixture evenly between two shot glasses. For an extra touch of elegance, use a fine mesh strainer to remove any ginger bits before pouring.
4. Lightly sprinkle the top of each shot with nutmeg for a fragrant finish.
5. Serve immediately while warm, encouraging your guests to savor the shot slowly to appreciate the layers of flavor.

Outrageously smooth with a spicy-sweet profile, this Gingerbread Rum Shot is a decadent treat that’s as fun to make as it is to drink. Try rimming the glasses with a cinnamon-sugar mix for an extra festive touch, or pair with a gingerbread cookie on the side for the ultimate holiday experience.

Pumpkin Spice Rum Shot

Yikes, it’s that time of year again when everything gets a pumpkin spice makeover, and honestly, we’re not mad about it. Especially when it involves a boozy little number like this Pumpkin Spice Rum Shot that’s basically autumn in a glass—warm, spicy, and with just enough kick to make you forget about your impending holiday shopping list.

Ingredients

• 1 oz spiced rum (the kind that whispers sweet nothings of cinnamon and nutmeg)
• 1 oz pumpkin puree (smooth as a jazz playlist, not the chunky stuff)
• 1/2 oz maple syrup (the real deal, none of that pancake impostor)
• 1/4 tsp pumpkin pie spice (a tiny but mighty dusting of autumn magic)
• A dash of heavy cream (for that velvety, cloud-like finish)
• Ice cubes (as cold as your ex’s heart)

Instructions

1. In a cocktail shaker, combine the spiced rum, pumpkin puree, maple syrup, and pumpkin pie spice. Shake it like you’re trying to win a bet—vigorously for about 15 seconds.
2. Add a handful of ice cubes to the shaker and give it another shake until the outside feels frosty, about 10 seconds. This chills the mixture without diluting the flavors too much.
3. Strain the mixture into a shot glass, aiming for a smooth pour to keep the layers distinct. Tip: If you’re serving these at a party, pre-chill the glasses to keep everything extra crisp.
4. Gently pour a dash of heavy cream over the back of a spoon to float it on top of the shot, creating a creamy cap that contrasts beautifully with the spicy base.
5. Serve immediately with a confident nod, because you just nailed the essence of fall in a single sip.

Creamy, spicy, and with a warmth that spreads faster than gossip, this Pumpkin Spice Rum Shot is your new go-to for when you want to celebrate the season—or just survive it. Try rimming the glasses with a mix of sugar and pumpkin pie spice for an extra festive touch that’ll have your guests swooning.

Peppermint Patty Rum Shot

Buckle up, buttercup, because we’re about to dive into a drink that’s like a winter wonderland in your mouth—only it’s boozy and doesn’t require snow boots. This Peppermint Patty Rum Shot is the liquid embodiment of your favorite holiday candy, with a kick that’ll make your taste buds dance the cha-cha.

Ingredients

• 1.5 oz of smooth, golden rum (the kind that whispers sweet nothings to your soul)
• 1 oz of rich, velvety chocolate liqueur (because adulthood means you can have chocolate for breakfast, lunch, and dinner)
• 0.5 oz of cool, refreshing peppermint schnapps (like a snowflake that packs a punch)
• A splash of heavy cream, as luxurious as a mink coat
• Crushed candy canes, for a garnish that screams ‘festive AF’

Instructions

1. Chill a shot glass in the freezer for about 5 minutes—because nobody likes a warm welcome to Flavor Town.
2. In a cocktail shaker, combine the golden rum, chocolate liqueur, peppermint schnapps, and heavy cream with a handful of ice cubes. Shake it like you’re trying to win a maraca competition, about 15 seconds, until the outside of the shaker feels colder than your ex’s heart.
3. Strain the mixture into your pre-chilled shot glass, ensuring it’s as smooth as your best pickup line.
4. Sprinkle the top with crushed candy canes, because presentation is key, and you’re basically a mixologist now.

This shot is a creamy, dreamy concoction that’ll have you seeing sugarplums—or at least pretending you do after a few. The chocolate and peppermint play nice together, creating a flavor that’s like a hug from Santa himself. Serve it at your next holiday bash, or heck, treat yourself to a solo happy hour—you deserve it.

Caramel Apple Rum Shot

Zesty and zippy, this Caramel Apple Rum Shot is like autumn in a glass—only with a boozy kick that’ll make you forget about raking leaves. Perfect for those who love their desserts with a side of daring, this shot blends the cozy flavors of caramel and apple with a spirited rum twist.

Ingredients

• 1 oz spiced rum (the kind that whispers sweet nothings of vanilla and cinnamon)
• 1 oz apple cider (crisp, fresh, and bursting with orchard vibes)
• 1/2 oz caramel syrup (thick, gooey, and unapologetically indulgent)
• A pinch of ground cinnamon (for that warm, hug-in-a-spice-jar feeling)
• Ice cubes (chilled to perfection, because no one likes a lukewarm surprise)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your shot is as cool as your playlist.
2. Pour in 1 oz of spiced rum, followed by 1 oz of apple cider, letting the flavors mingle like old friends at a reunion.
3. Add 1/2 oz of caramel syrup to the mix, because life’s too short for skimping on sweetness.
4. Sprinkle a pinch of ground cinnamon into the shaker, because every great story needs a little spice.
5. Shake vigorously for about 15 seconds, or until your arms protest—this is when the magic happens.
6. Strain the mixture into a shot glass, aiming for a smooth pour to avoid any caramel clumps staging a protest at the bottom.
7. Garnish with a thin apple slice or a drizzle of caramel on the rim, because we eat (and drink) with our eyes first.

Gloriously smooth with a kick, this shot is a symphony of flavors that dances between sweet and spicy. Serve it at your next gathering to instantly upgrade from ‘host’ to ‘legend,’ or enjoy it solo as a cheeky nod to your excellent taste.

Toasted Marshmallow Rum Shot

Craving a sweet escape that packs a punch? Our Toasted Marshmallow Rum Shot is like summer camp for adults, blending the nostalgic crunch of perfectly toasted marshmallows with the smooth, fiery kick of premium rum. It’s a dessert and a dare, all in one tiny glass.

Ingredients

• 1 cup of fluffy, jumbo marshmallows
• 2 oz of smooth, golden rum
• 1 tbsp of rich, dark chocolate syrup
• 1/2 tsp of vanilla extract, pure and aromatic
• A pinch of coarse sea salt for that salty-sweet magic

Instructions

1. Preheat your oven’s broiler to 350°F, because we’re about to get toasty.
2. Arrange the marshmallows on a baking sheet lined with parchment paper, giving them some space to puff up without sticking together.
3. Broil the marshmallows for 1-2 minutes, watching closely until they’re golden brown and bubbling—no wandering off, these beauties burn faster than your last relationship.
4. While the marshmallows cool slightly, pour the golden rum into a shot glass, adding a dash of vanilla extract for that extra layer of flavor.
5. Drizzle the dark chocolate syrup inside the glass, using a spoon to create a decadent swirl along the sides.
6. Carefully place a toasted marshmallow on top of the rum, sprinkling a pinch of coarse sea salt over it to balance the sweetness.
7. Serve immediately, instructing your guests to shoot it while the marshmallow is still warm and gooey for the full experience.

Perfectly balanced between sweet and strong, this shot offers a creamy, melty texture that contrasts beautifully with the rum’s warmth. Try serving it with a side of childhood nostalgia or as a bold finish to your next dinner party.

Conclusion

Brimming with variety, our roundup of 20 Delicious Rum Shot Recipes offers something for every occasion, from cozy gatherings to festive celebrations. We invite you to shake, stir, and sip your way through these tempting concoctions. Found a favorite? Share your thoughts in the comments and don’t forget to pin this article on Pinterest to keep these recipes handy for your next party!