17 Delicious Cool Whip Recipes Easy

Dive into a world of creamy, dreamy desserts with our roundup of 17 Delicious Cool Whip Recipes Easy! Perfect for busy home cooks looking to whip up something sweet without the fuss, these recipes are your ticket to effortless indulgence. From no-bake pies to fluffy fruit dips, get ready to satisfy your sweet tooth in the simplest way possible. Keep scrolling to discover your next favorite treat!

Cool Whip Chocolate Pie

Who knew that whipping up a dreamy dessert could be as easy as pie? This Cool Whip Chocolate Pie is the no-fuss, all-delight answer to your sweet tooth’s prayers, combining creamy Cool Whip with rich chocolate in a crust that’s begging to be devoured.

Ingredients

• 1 9-inch chocolate cookie pie crust
• 1 8 oz package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 8 oz container Cool Whip, thawed
• 1 cup semi-sweet chocolate chips, melted

Instructions

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
2. Gradually add the powdered sugar to the cream cheese, beating well after each addition to ensure a lump-free mixture.
3. Mix in the vanilla extract until fully incorporated.
4. Gently fold in the thawed Cool Whip with a spatula, being careful not to deflate the mixture, until no white streaks remain.
5. Spread the cream cheese mixture evenly into the chocolate cookie pie crust.
6. Drizzle the melted semi-sweet chocolate chips over the top of the pie in a decorative pattern.
7. Refrigerate the pie for at least 4 hours, or until set, to allow the flavors to meld beautifully.

This pie is a textural dream, with a velvety filling that contrasts perfectly with the crunchy crust. Try serving it with a sprinkle of sea salt or a dollop of whipped cream for an extra touch of indulgence.

Strawberry Cool Whip Salad

Craving something sweet, refreshing, and ridiculously easy to whip up? This Strawberry Cool Whip Salad is your ticket to dessert heaven without breaking a sweat—perfect for those days when you want to impress but also want to keep it cool.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup Cool Whip, thawed
• 1/2 cup mini marshmallows
• 1/4 cup chopped pecans
• 1 tbsp granulated sugar

Instructions

1. In a large mixing bowl, combine the sliced strawberries and granulated sugar. Gently toss to coat the strawberries evenly. Tip: Let this sit for 5 minutes to allow the strawberries to release their natural juices.
2. Add the Cool Whip to the strawberry mixture. Using a spatula, fold the Cool Whip into the strawberries until well combined. Tip: Be gentle to keep the mixture light and fluffy.
3. Fold in the mini marshmallows and chopped pecans until evenly distributed throughout the salad. Tip: For an extra crunch, toast the pecans lightly before adding them to the salad.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.

Bright, creamy, and with just the right amount of crunch, this Strawberry Cool Whip Salad is a dreamy escape on a spoon. Serve it in fancy glasses for a touch of elegance or straight from the bowl for those ‘no pretenses’ kind of days.

Cool Whip Cookies

Now, who knew that a tub of Cool Whip could be the secret weapon in your cookie arsenal? These fluffy, cloud-like cookies are about to become your new obsession, blending simplicity with a dash of whimsy that’ll have everyone begging for the recipe.

Ingredients

• 1 (8 oz) container Cool Whip
• 1 large egg
• 1 box (15.25 oz) cake mix, any flavor
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, gently fold the Cool Whip and egg together until just combined.
3. Tip: Overmixing can deflate the Cool Whip, so keep it light and easy.
4. Gradually add the cake mix to the Cool Whip mixture, stirring until a sticky dough forms.
5. Tip: If the dough feels too sticky, refrigerate it for 10 minutes to make handling easier.
6. Place the powdered sugar in a shallow bowl. Roll tablespoon-sized portions of dough into balls, then coat them generously in powdered sugar.
7. Tip: For extra sparkle, roll the dough balls in colored sugar or sprinkles before baking.
8. Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the cookies are set but still soft in the center.
10. Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

So light they practically float off the plate, these cookies are a dreamy mix of chewy and tender, with a sweet, vanilla-kissed flavor that’s irresistible. Serve them stacked high with a drizzle of melted chocolate or sandwiched with a scoop of ice cream for the ultimate indulgence.

Peanut Butter Cool Whip Dip

Venture into the realm of ridiculously easy, yet irresistibly delicious desserts with this Peanut Butter Cool Whip Dip that’s sure to be the life of any party. Whether you’re a peanut butter fanatic or just someone who appreciates a good dip, this recipe is your ticket to dessert heaven.

Ingredients

• 1 cup creamy peanut butter
• 1 (8 oz) container Cool Whip, thawed
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine 1 cup creamy peanut butter and 1/2 cup powdered sugar. Mix until smooth.
2. Add 1 tsp vanilla extract to the mixture and stir until fully incorporated.
3. Gently fold in the thawed 8 oz container of Cool Whip until the mixture is uniform in color and texture. Tip: For a fluffier dip, ensure the Cool Whip is fully thawed before mixing.
4. Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Tip: Cover the bowl with plastic wrap to prevent the dip from absorbing other fridge odors.
5. Serve chilled with your choice of dippers such as pretzels, apple slices, or graham crackers. Tip: For an extra touch, drizzle melted chocolate over the dip before serving.

Whisk your way to a creamy, dreamy dip that’s the perfect blend of sweet and salty, with a texture so light it practically floats off the spoon. Serve it in a hollowed-out peanut butter jar for a playful presentation that’ll have everyone talking.

Cool Whip Fruit Dip

Unbelievable but true, this Cool Whip Fruit Dip is the superhero of snacks, swooping in to save your summer gatherings from the mundane. It’s creamy, dreamy, and ridiculously easy to whip up, making it the perfect sidekick for any fruit platter.

Ingredients

• 1 cup Cool Whip
• 1/2 cup vanilla yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Instructions

1. In a medium mixing bowl, combine 1 cup Cool Whip and 1/2 cup vanilla yogurt until smooth. Tip: For a fluffier dip, gently fold the ingredients together instead of stirring vigorously.
2. Add 1 tbsp honey and 1 tsp vanilla extract to the mixture, continuing to fold until all ingredients are fully incorporated. Tip: If the dip is too thick, a splash of milk can loosen it to your desired consistency.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Tip: Chilling the dip not only enhances the flavors but also gives it a firmer texture, perfect for dipping.

After chilling, this dip transforms into a velvety cloud of sweetness, with the honey and vanilla playing a delightful duet on your taste buds. Serve it alongside a rainbow of fresh fruits for a visually stunning and irresistibly tasty treat that’ll have everyone coming back for more.

Cool Whip Cheesecake

Venture into the realm of no-bake desserts with this Cool Whip Cheesecake, a creamy dream that’s as easy to make as it is to devour. Perfect for those days when you want to impress without the stress, this dessert is your ticket to cool, creamy bliss.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 1 cup granulated sugar
• 16 oz cream cheese, softened
• 2 tsp vanilla extract
• 8 oz Cool Whip, thawed

Instructions

1. In a medium bowl, mix 1.5 cups graham cracker crumbs with 0.5 cup melted unsalted butter until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes to set.
3. In a large bowl, beat 16 oz softened cream cheese with 1 cup granulated sugar and 2 tsp vanilla extract until smooth and creamy.
4. Gently fold in 8 oz thawed Cool Whip until fully incorporated into the cream cheese mixture.
5. Spread the filling evenly over the chilled crust. Smooth the top with a spatula for a sleek finish.
6. Cover and refrigerate the cheesecake for at least 4 hours, or overnight, to set completely.

Marvel at the light, fluffy texture and the perfect balance of sweetness in every bite. Serve chilled with a drizzle of chocolate sauce or fresh berries for an extra touch of elegance.

Pineapple Cool Whip Dessert

Brace yourselves for a dessert that’s as easy to whip up as it is to devour—our Pineapple Cool Whip Dessert is the no-bake hero your summer cravings deserve. Light, fluffy, and bursting with tropical vibes, it’s the sweet escape you can make in minutes, no passport required.

Ingredients

• 1 cup crushed graham crackers
• 1/2 cup melted unsalted butter
• 1 cup granulated sugar
• 8 oz cream cheese, softened
• 20 oz can crushed pineapple, drained
• 16 oz Cool Whip, thawed

Instructions

1. In a medium bowl, mix 1 cup crushed graham crackers with 1/2 cup melted unsalted butter until well combined. Press firmly into the bottom of a 9×13 inch dish to form the crust.
2. Using an electric mixer, beat 1 cup granulated sugar with 8 oz softened cream cheese until smooth and creamy. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
3. Fold in 20 oz drained crushed pineapple into the cream cheese mixture until evenly distributed.
4. Gently stir in 16 oz thawed Cool Whip until the mixture is light and fluffy. Tip: Fold carefully to maintain the airy texture of the Cool Whip.
5. Spread the filling evenly over the prepared crust. Chill in the refrigerator for at least 4 hours, or until set. Tip: For best results, let it chill overnight to enhance the flavors.

Who knew paradise could be so simple? This dessert is a cloud of creamy, pineapple goodness atop a buttery graham cracker throne. Serve it chilled with a sprinkle of toasted coconut or a drizzle of caramel for an extra touch of decadence.

Cool Whip Frosting

Unbelievably easy and outrageously fluffy, this Cool Whip Frosting is the secret weapon your desserts have been begging for. Perfect for when you want to impress without the stress, it’s like giving your cakes a cloud-like hug.

Ingredients

• 1 (8 oz) tub Cool Whip, thawed
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine the instant vanilla pudding mix and whole milk. Whisk vigorously for 2 minutes until the mixture thickens. Tip: Ensure the milk is cold for the pudding to set properly.
2. Add the vanilla extract to the pudding mixture and stir until fully incorporated. Tip: For a twist, almond extract can be used in place of vanilla for a different flavor profile.
3. Gently fold in the thawed Cool Whip until the mixture is smooth and no streaks remain. Tip: Use a spatula and fold in a figure-eight motion to maintain the fluffiness of the Cool Whip.
4. Refrigerate the frosting for at least 1 hour before use to allow it to firm up slightly, making it easier to spread.

Glory in the light, airy texture and the subtly sweet vanilla flavor that makes this frosting a crowd-pleaser. Try spreading it over a chocolate cake for a classic combo, or get adventurous by piping it onto cupcakes and topping with fresh berries for a pop of color and freshness.

Banana Pudding with Cool Whip

Y’all, if you’re looking for a dessert that’s as easy to whip up as it is to devour, this Banana Pudding with Cool Whip is your golden ticket. It’s the kind of no-fuss, all-delight treat that’ll have your taste buds doing backflips.

Ingredients

• 2 cups whole milk
• 1 (5.1 oz) box instant vanilla pudding mix
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container Cool Whip
• 1 (11 oz) box vanilla wafer cookies
• 4 ripe bananas, sliced

Instructions

1. In a large mixing bowl, whisk together the whole milk and instant vanilla pudding mix until smooth, about 2 minutes.
2. Add the sweetened condensed milk to the pudding mixture, stirring until fully incorporated.
3. Gently fold in the Cool Whip until the mixture is light and fluffy, being careful not to overmix.
4. In a serving dish, layer the bottom with a third of the vanilla wafer cookies.
5. Top the cookies with a layer of sliced bananas, using about half of the bananas.
6. Spread half of the pudding mixture over the bananas, smoothing it with a spatula.
7. Repeat the layers with another third of the cookies, the remaining bananas, and the rest of the pudding mixture.
8. Finish with a final layer of the remaining vanilla wafer cookies on top.
9. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften.

Forget about the spoon; this pudding is so dreamy and creamy, you’ll want to dive in face first. The bananas add a fresh sweetness that plays perfectly against the rich, velvety pudding and the crunch of the wafers. Serve it in individual mason jars for a cute, portable twist on this classic dessert.

Cool Whip Jello Dessert

Ready to dive into a dessert that’s as fun to make as it is to eat? This Cool Whip Jello Dessert is the perfect blend of fluffy, fruity, and downright delightful, guaranteed to be the star of any potluck or family gathering.

Ingredients

• 1 box (3 oz) strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 tub (8 oz) Cool Whip, thawed
• 1 cup fresh strawberries, sliced

Instructions

1. In a large bowl, dissolve the strawberry Jello in 1 cup of boiling water, stirring for 2 minutes until completely dissolved.
2. Add 1 cup of cold water to the Jello mixture, stirring to combine. Tip: For a quicker set, use ice cubes as part of the cold water measure.
3. Refrigerate the Jello mixture for 1 hour, or until it’s thickened but not fully set. It should have the consistency of egg whites.
4. Gently fold the thawed Cool Whip into the partially set Jello until fully incorporated. Tip: Avoid overmixing to keep the dessert light and airy.
5. Add the sliced strawberries to the mixture, folding gently to distribute evenly.
6. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set. Tip: For individual servings, use small mason jars for a cute, portable option.

With its cloud-like texture and bursts of strawberry sweetness, this dessert is a dream come true. Serve it in a clear bowl to showcase its layers, or top with extra strawberries for a pop of color.

Oreo Cool Whip Dessert

Mmm, who knew that crushing cookies could lead to such bliss? This Oreo Cool Whip Dessert is the no-bake hero we all deserve, combining the crunch of Oreos with the cloud-like fluff of Cool Whip. It’s like a hug for your taste buds, and honestly, who doesn’t need more of those?

Ingredients

• 36 Oreo cookies
• 1/4 cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 2 cups Cool Whip, thawed
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 1/2 cups cold milk

Instructions

1. Crush 30 Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
2. Mix the Oreo crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust. Chill in the refrigerator for 10 minutes to set.
3. In a large bowl, beat the softened cream cheese and sugar together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Fold in 1 cup of Cool Whip into the cream cheese mixture until fully incorporated. Spread this layer over the chilled Oreo crust.
5. In another bowl, whisk the vanilla pudding mix with cold milk for 2 minutes until it begins to thicken. Let it stand for 5 minutes to set completely.
6. Spread the pudding layer over the cream cheese layer in the baking dish.
7. Top the dessert with the remaining 1 cup of Cool Whip, spreading it evenly. Crush the remaining 6 Oreo cookies and sprinkle them on top for garnish. Tip: For extra crunch, add the Oreo garnish just before serving.
8. Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set. Tip: Cover the dish with plastic wrap to prevent the Cool Whip from absorbing any fridge odors.

You’ll love the contrast between the creamy layers and the crunchy Oreo crust, making every bite a delightful surprise. Serve it in clear glasses to show off those gorgeous layers, or keep it simple and scoop straight from the dish—no judgment here!

Cool Whip Pumpkin Pie

Unbelievably easy and irresistibly creamy, this Cool Whip Pumpkin Pie is the no-fuss dessert hero your autumn table deserves. Imagine the silkiest pumpkin filling meets the fluffiest Cool Whip, all snuggled in a buttery crust—no baking required, because who has time for that?

Ingredients

• 1 9-inch graham cracker pie crust
• 1 cup canned pumpkin puree
• 1 cup Cool Whip, thawed
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine 1 cup canned pumpkin puree, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/2 tsp vanilla extract. Mix until smooth.
2. Gently fold in 1 cup thawed Cool Whip until fully incorporated. Tip: Use a spatula and fold in a figure-eight motion to keep the mixture light and airy.
3. Pour the filling into the 9-inch graham cracker pie crust, spreading evenly with the spatula.
4. Chill the pie in the refrigerator for at least 4 hours, or until set. Tip: Cover loosely with plastic wrap to prevent any fridge odors from sneaking in.
5. Before serving, let the pie sit at room temperature for 10 minutes for the perfect slice. Tip: Garnish with a dollop of Cool Whip and a sprinkle of cinnamon for an extra flair.

Perfectly pillowy with a spiced pumpkin punch, this pie is a dream come true for lazy bakers and pumpkin lovers alike. Serve it up with a side of whipped cream clouds for that extra touch of whimsy.

Cool Whip Lemon Pie

Who knew that something as simple as Cool Whip could transform into a show-stopping dessert? This Cool Whip Lemon Pie is the epitome of easy-breezy summer desserts, combining tangy lemon with the fluffy goodness of Cool Whip for a treat that’s as refreshing as a dip in the pool.

Ingredients

• 1 9-inch graham cracker crust
• 1 14oz can sweetened condensed milk
• 1/2 cup lemon juice
• 1 8oz tub Cool Whip, thawed
• 1 tsp lemon zest

Instructions

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice until fully incorporated.
2. Gently fold in the thawed Cool Whip with a spatula, being careful not to deflate the mixture, until no white streaks remain. Tip: For an extra fluffy filling, fold in the Cool Whip in two additions.
3. Stir in the lemon zest for an added burst of citrus flavor.
4. Pour the filling into the graham cracker crust, smoothing the top with the spatula.
5. Freeze the pie for at least 4 hours, or until firm. Tip: Cover the pie with plastic wrap to prevent freezer burn.
6. Before serving, let the pie sit at room temperature for 10 minutes for easier slicing. Tip: Garnish with additional lemon zest or fresh berries for a pop of color and flavor.

Heavenly creamy with just the right amount of zing, this pie is a dream come true for lemon lovers. Serve it chilled on a hot day, or jazz it up with a drizzle of raspberry sauce for an extra fancy touch.

Cool Whip Berry Trifle

Who knew that throwing together a few simple ingredients could result in a dessert that looks like it took hours to make? This Cool Whip Berry Trifle is your ticket to impressing guests with minimal effort, because let’s be honest, we’re all about that easy life.

Ingredients

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 lb strawberries, sliced
• 1 lb blueberries
• 1 lb raspberries
• 1 prepared angel food cake, cut into 1-inch cubes

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form, about 3 minutes. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping to ensure maximum fluffiness.
2. Layer half of the angel food cake cubes at the bottom of a trifle dish or large glass bowl.
3. Spread half of the whipped cream mixture over the cake layer.
4. Arrange half of the sliced strawberries, blueberries, and raspberries over the whipped cream.
5. Repeat the layers with the remaining cake, whipped cream, and berries. Tip: For a visually stunning trifle, arrange some berries along the sides of the dish before adding the final layers.
6. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld. Tip: This trifle tastes even better the next day, so feel free to make it ahead of time.

So there you have it, a dessert that’s as easy on the eyes as it is on the palate. The layers of fluffy cake, creamy whipped topping, and fresh berries create a symphony of textures and flavors that’s downright irresistible. Serve it in individual glasses for a personal touch that’ll have everyone feeling special.

Cool Whip Key Lime Pie

Dare to dive into a dessert that’s as effortlessly cool as a summer breeze and as tangy as your aunt’s unsolicited advice? This Cool Whip Key Lime Pie is the no-bake hero we all deserve, blending zesty lime with creamy sweetness in a crumbly graham cracker embrace.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 14 oz sweetened condensed milk
• 0.5 cup key lime juice
• 8 oz Cool Whip, thawed
• 1 tbsp lime zest

Instructions

1. Preheat your oven to 350°F (175°C) for toasting the crust, because we’re about to add a little crunch to your life.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand. Press firmly into a 9-inch pie dish to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely. This step is non-negotiable unless you enjoy a crumbly mess.
4. Whisk together sweetened condensed milk and key lime juice in a large bowl until smooth. The mixture will thicken slightly, like your patience when waiting for pie.
5. Gently fold in the Cool Whip and lime zest until fully incorporated. This is where the magic happens, so no rushing.
6. Pour the filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set. Overnight is better, but we know you’ll peek.

Get ready to slice into a pie that’s creamy, dreamy, and just the right amount of tart. Serve it chilled with a dollop of extra Cool Whip and a sprinkle of lime zest for that Instagram-worthy finish.

Cool Whip Peanut Butter Pie

Who knew that combining peanut butter and Cool Whip could lead to such bliss? This no-bake pie is the answer to your summer dessert prayers, offering a creamy, dreamy escape from the heat with minimal effort.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 16 oz Cool Whip, thawed
• 1 tsp vanilla extract

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted unsalted butter until well combined. Tip: For a firmer crust, press the mixture firmly into the pie plate.
2. Press the mixture into a 9-inch pie plate, covering the bottom and sides evenly. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, beat 1 cup creamy peanut butter and 8 oz softened cream cheese together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Gradually add 1 cup powdered sugar to the peanut butter mixture, beating until fully incorporated.
5. Fold in 16 oz thawed Cool Whip and 1 tsp vanilla extract until the mixture is uniform in color and texture. Tip: Gently fold to maintain the mixture’s lightness.
6. Spread the filling into the chilled crust, smoothing the top with a spatula.
7. Freeze the pie for at least 4 hours, or until firm.

Every bite of this pie is a creamy, peanut buttery delight that melts in your mouth. Serve it straight from the freezer for a firmer texture, or let it sit at room temperature for a few minutes for a softer, more mousse-like experience. Garnish with chocolate shavings or a drizzle of caramel for an extra touch of decadence.

Cool Whip Coconut Cream Pie

Just when you thought coconut cream pie couldn’t get any more dreamy, we’re throwing Cool Whip into the mix for a dessert that’s as fluffy as a cloud and twice as delicious. This no-bake wonder is your ticket to pie paradise, with a creamy filling that’ll have you floating on a coconutty cloud nine.

Ingredients

• 1 9-inch graham cracker pie crust
• 1 cup whole milk
• 1 3.4 oz package instant vanilla pudding mix
• 1 8 oz container Cool Whip, thawed
• 1 cup sweetened shredded coconut
• 1/2 tsp coconut extract

Instructions

1. In a large bowl, whisk together the whole milk and instant vanilla pudding mix for 2 minutes until thickened.
2. Gently fold in the thawed Cool Whip until fully combined, being careful not to deflate the mixture.
3. Stir in the sweetened shredded coconut and coconut extract until evenly distributed throughout the filling.
4. Pour the filling into the graham cracker pie crust, smoothing the top with a spatula.
5. Refrigerate the pie for at least 4 hours, or until the filling is set and firm to the touch.
6. Before serving, toast an additional 1/4 cup of shredded coconut in a dry skillet over medium heat for 3-5 minutes, stirring constantly, until golden brown. Sprinkle over the pie for extra crunch and flavor.

Perfectly pillowy with a tropical twist, this Cool Whip Coconut Cream Pie is a breeze to make and even easier to love. Serve it chilled with a drizzle of chocolate sauce or a sprinkle of toasted coconut for a dessert that’s sure to steal the spotlight at any gathering.

Conclusion

These 17 Delicious Cool Whip Recipes Easy offer a treasure trove of sweet, simple treats perfect for any occasion. Whether you’re whipping up a quick dessert or looking for something special to share, there’s something here for everyone. We’d love to hear which recipes you try and love—drop us a comment below! Don’t forget to pin your favorites on Pinterest to spread the joy of easy, creamy desserts.