20 Delicious Oriental Cole Slaw Recipes for Every Occasion

Kickstart your culinary adventure with a twist on the classic cole slaw! Our roundup of 20 Delicious Oriental Cole Slaw Recipes for Every Occasion is here to inspire your next meal, whether you’re craving something light and refreshing or rich and flavorful. Perfect for picnics, potlucks, or just spicing up your weeknight dinner, these recipes promise to delight your taste buds. Let’s dive in!

Spicy Asian Cole Slaw with Peanut Dressing

Zesty flavors are calling your name with this Spicy Asian Cole Slaw with Peanut Dressing. It’s the perfect mix of crunchy, creamy, and a little heat to spice up your meal prep or picnic side game.

Ingredients

– 1/2 cup creamy peanut butter, smooth and rich
– 3 tbsp soy sauce, low-sodium and robust
– 2 tbsp honey, golden and sweet
– 1 tbsp rice vinegar, tangy and light
– 1 tsp sesame oil, toasted and nutty
– 1/2 tsp red pepper flakes, fiery and bold
– 1/4 cup water, to thin the dressing
– 4 cups green cabbage, shredded and crisp
– 2 cups red cabbage, shredded and vibrant
– 1 large carrot, julienned and sweet
– 1/4 cup cilantro, chopped and fresh
– 1/4 cup green onions, sliced and sharp

Instructions

1. In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes until smooth.
2. Gradually add water to the mixture, one tablespoon at a time, until the dressing reaches your desired consistency.
3. In a large bowl, combine the green cabbage, red cabbage, carrot, cilantro, and green onions.
4. Pour the peanut dressing over the slaw and toss until everything is evenly coated.
5. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together.
A final toss before serving ensures every bite is packed with flavor. The slaw is a crunchy, creamy delight with a kick that pairs wonderfully with grilled meats or as a standalone dish. Try serving it in lettuce cups for a fun, hands-on appetizer.

Oriental Cole Slaw with Sesame Ginger Dressing

Summer’s here, and you’re probably craving something light yet packed with flavor. This Oriental Cole Slaw with Sesame Ginger Dressing is your go-to for a refreshing crunch with a zesty kick.

Ingredients

• 4 cups thinly sliced green cabbage, crisp and fresh
• 1 cup shredded carrots, sweet and vibrant
• 1/2 cup thinly sliced red bell pepper, for a pop of color
• 2 tbsp toasted sesame seeds, for a nutty aroma
• 1/4 cup smooth peanut butter, rich and creamy
• 2 tbsp soy sauce, savory and umami-packed
• 1 tbsp honey, for a touch of sweetness
• 1 tbsp fresh ginger, finely grated for a spicy punch
• 1 clove garlic, minced for depth
• 2 tbsp rice vinegar, tangy and bright
• 1 tbsp sesame oil, aromatic and flavorful
• 1/4 tsp crushed red pepper flakes, for a subtle heat

Instructions

1. In a large bowl, combine the green cabbage, shredded carrots, and red bell pepper. Toss gently to mix.
2. In a small bowl, whisk together the peanut butter, soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes until smooth.
3. Pour the dressing over the cabbage mixture. Use tongs to toss until everything is evenly coated.
4. Sprinkle the toasted sesame seeds over the top and give it one final gentle toss.
5. Let the slaw sit for 10 minutes before serving to allow the flavors to meld together.

Fresh and vibrant, this slaw offers a perfect balance of crunch and creaminess with a dressing that’s both sweet and spicy. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light lunch.

Crunchy Oriental Cole Slaw with Ramen Noodles

Just when you thought cole slaw couldn’t get any better, here comes a crunchy twist with ramen noodles that’ll have you hooked at first bite. Perfect for picnics or as a refreshing side, this dish is a game-changer.

Ingredients

• 1 package (3 oz) crunchy ramen noodles, crushed
• 1/2 cup creamy mayonnaise
• 2 tbsp tangy rice vinegar
• 1 tbsp sweet honey
• 1/4 tsp freshly ground black pepper
• 4 cups finely shredded green cabbage
• 1 cup shredded red cabbage for color
• 1/2 cup thinly sliced green onions
• 1/2 cup toasted slivered almonds

Instructions

1. In a large mixing bowl, whisk together the creamy mayonnaise, tangy rice vinegar, sweet honey, and freshly ground black pepper until smooth.
2. Add the finely shredded green cabbage, shredded red cabbage, and thinly sliced green onions to the bowl. Toss gently to coat everything evenly with the dressing.
3. Let the slaw sit for 10 minutes to allow the flavors to meld together beautifully.
4. Right before serving, sprinkle the crushed crunchy ramen noodles and toasted slivered almonds over the top for that irresistible crunch.
5. Give it one final gentle toss to combine, ensuring every bite is packed with texture and flavor.

Delight in the contrast of creamy and crunchy, with a sweet and tangy dressing that brings it all together. Serve it alongside grilled meats or enjoy it as a standalone salad for a light, satisfying meal.

Sweet and Sour Oriental Cole Slaw

Did you know that a crunchy, vibrant slaw can be the star of any meal? This Sweet and Sour Oriental Cole Slaw is a game-changer with its perfect balance of flavors and textures.

Ingredients

• 4 cups thinly sliced green cabbage, crisp and fresh
• 1 cup shredded carrots, sweet and colorful
• 1/2 cup thinly sliced red bell pepper, for a pop of color
• 1/4 cup chopped green onions, for a mild bite
• 1/3 cup granulated sugar, for that sweet touch
• 1/2 cup apple cider vinegar, tangy and sharp
• 1/4 cup vegetable oil, light and neutral
• 1 tbsp soy sauce, rich and umami-packed
• 1/2 tsp sesame oil, aromatic and nutty
• 1/4 tsp crushed red pepper flakes, for a hint of heat

Instructions

1. In a large bowl, combine the green cabbage, shredded carrots, red bell pepper, and green onions. Toss them gently to mix.
2. In a small saucepan over medium heat, whisk together the granulated sugar, apple cider vinegar, vegetable oil, soy sauce, sesame oil, and crushed red pepper flakes. Bring to a simmer for 1 minute, stirring constantly, until the sugar dissolves completely.
3. Pour the warm dressing over the cabbage mixture. Use tongs to toss everything together, ensuring the slaw is evenly coated. Tip: Letting the slaw sit for 10 minutes before serving allows the flavors to meld beautifully.
4. Cover and refrigerate the slaw for at least 1 hour before serving. This step is crucial for achieving the perfect crisp-tender texture.
5. Give the slaw a final toss before serving to redistribute the dressing. Tip: For an extra crunch, sprinkle with toasted sesame seeds or chopped peanuts right before serving.

This slaw is a symphony of crunch, sweetness, and tang with a subtle kick. Try it as a topping for grilled fish tacos or alongside your favorite barbecue dishes for a refreshing contrast.

Oriental Cole Slaw with Honey Lime Dressing

Ever find yourself craving something crunchy, sweet, and a little tangy all at once? This Oriental Cole Slaw with Honey Lime Dressing hits all those notes, and it’s a breeze to whip up for any occasion.

Ingredients

• 4 cups finely shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, julienned into thin strips
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/3 cup creamy peanut butter
• 2 tbsp rich honey
• 2 tbsp fresh lime juice
• 1 tbsp smooth soy sauce
• 1 tsp toasted sesame oil
• 1/2 tsp crushed red pepper flakes
• 1/4 cup roasted peanuts, roughly chopped

Instructions

1. In a large mixing bowl, combine the green cabbage, red cabbage, carrot, green onions, and cilantro. Toss gently to mix.
2. In a small bowl, whisk together the peanut butter, honey, lime juice, soy sauce, sesame oil, and red pepper flakes until smooth. Tip: If the dressing is too thick, add a teaspoon of warm water to thin it out.
3. Pour the dressing over the cabbage mixture. Use tongs to toss until everything is evenly coated. Tip: For the best flavor, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Sprinkle the chopped peanuts over the top for an extra crunch. Tip: Toast the peanuts in a dry skillet over medium heat for 2-3 minutes for enhanced flavor.

Crunchy, vibrant, and bursting with flavor, this slaw is a perfect side for grilled meats or as a standalone light lunch. The honey lime dressing adds a sweet and tangy kick that’ll have you coming back for seconds.

Vegan Oriental Cole Slaw with Tahini Dressing

Just when you thought coleslaw couldn’t get any better, here comes a vegan twist that’s bursting with flavor and crunch. This Oriental-inspired version with a creamy tahini dressing is your new go-to side for picnics, potlucks, or just because you deserve something delicious.

Ingredients

• 4 cups shredded green cabbage, crisp and fresh
• 1 cup shredded purple cabbage, vibrant and colorful
• 1 large carrot, julienned into thin, sweet strips
• 1/4 cup chopped green onions, sharp and peppery
• 1/3 cup tahini, smooth and rich
• 2 tbsp soy sauce, savory and umami-packed
• 1 tbsp maple syrup, sweet and velvety
• 1 tbsp rice vinegar, tangy and bright
• 1 tsp toasted sesame oil, nutty and aromatic
• 1/2 tsp garlic powder, for a subtle kick
• 1/4 tsp ground ginger, warm and spicy
• 2 tbsp water, to thin the dressing
• 1 tbsp sesame seeds, for a crunchy garnish

Instructions

1. In a large bowl, combine the green cabbage, purple cabbage, carrot, and green onions. Toss them together until evenly mixed.
2. In a separate small bowl, whisk together the tahini, soy sauce, maple syrup, rice vinegar, sesame oil, garlic powder, and ground ginger until smooth. Tip: If the dressing is too thick, gradually add water until it reaches your desired consistency.
3. Pour the dressing over the cabbage mixture. Use clean hands or tongs to toss the slaw until everything is well coated. Tip: Letting the slaw sit for 10 minutes before serving allows the flavors to meld beautifully.
4. Sprinkle sesame seeds on top for an extra crunch and a touch of elegance. Tip: For a nuttier flavor, toast the sesame seeds in a dry pan over medium heat for 1-2 minutes before garnishing.

The result? A slaw that’s wonderfully creamy with a perfect balance of sweet, tangy, and umami flavors. Serve it alongside grilled tofu or stuffed into lettuce wraps for a refreshing crunch.

Oriental Cole Slaw with Mandarin Oranges and Almonds

Oriental cole slaw is the perfect mix of crunchy, sweet, and nutty flavors that’ll have you coming back for seconds. You’ll love how the mandarin oranges add a juicy burst, while the almonds give it that satisfying crunch.

Ingredients

• 1/2 cup creamy mayonnaise
• 2 tbsp sweet honey
• 1 tbsp tangy rice vinegar
• 1 tsp smooth sesame oil
• 1/4 tsp freshly ground black pepper
• 4 cups thinly sliced green cabbage
• 1 cup shredded red cabbage
• 1 cup crisp carrot matchsticks
• 1/2 cup chopped green onions
• 1 (11 oz) can mandarin oranges, drained
• 1/2 cup sliced almonds, toasted

Instructions

1. In a large bowl, whisk together the mayonnaise, honey, rice vinegar, sesame oil, and black pepper until smooth. Tip: For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.
2. Add the green cabbage, red cabbage, carrot matchsticks, and green onions to the bowl. Toss until all the vegetables are evenly coated with the dressing. Tip: Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
3. Gently fold in the mandarin oranges and toasted almonds just before serving to maintain their texture. Tip: Toast the almonds in a dry skillet over medium heat for 2-3 minutes for extra flavor.

Every bite of this slaw is a delightful contrast of textures, from the creamy dressing to the crunchy almonds and tender oranges. Serve it alongside grilled chicken or fish for a complete meal that’s as beautiful as it is delicious.

Spicy Szechuan Cole Slaw

Oh, you’re going to love this Spicy Szechuan Cole Slaw—it’s the perfect mix of crunchy, creamy, and packed with a punch of heat that’ll wake up your taste buds. Ideal for picnics, BBQs, or just spicing up your weeknight dinner.

Ingredients

• 1/2 cup creamy mayonnaise
• 2 tbsp smooth peanut butter
• 1 tbsp rich honey
• 2 tbsp tangy rice vinegar
• 1 tbsp toasted sesame oil
• 1 tsp fiery Szechuan chili oil
• 1/2 tsp finely ground black pepper
• 1/2 tsp coarse sea salt
• 4 cups crisp green cabbage, thinly sliced
• 1 cup vibrant red cabbage, thinly sliced
• 1/2 cup crunchy carrots, julienned
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, roughly chopped
• 1/2 cup roasted peanuts, roughly chopped

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, peanut butter, honey, rice vinegar, sesame oil, Szechuan chili oil, black pepper, and sea salt until smooth. Tip: If the dressing is too thick, add a teaspoon of water to thin it out.
2. Add the green cabbage, red cabbage, carrots, green onions, and cilantro to the bowl. Toss until all the vegetables are evenly coated with the dressing. Tip: For the best texture, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
3. Sprinkle the chopped peanuts over the top of the slaw just before serving for an extra crunch. Tip: For a spicier kick, drizzle a little extra Szechuan chili oil on top.

Kick back and enjoy this slaw’s bold flavors and contrasting textures—it’s a riot of crunch, creaminess, and heat. Serve it alongside grilled meats or as a standout side at your next potluck.

Oriental Cole Slaw with Miso Dressing

Wow, have you ever tried a slaw that’s a little off the beaten path? This Oriental Cole Slaw with Miso Dressing is a crunchy, savory twist on the classic, perfect for spicing up your summer BBQs or as a bright side to any meal.

Ingredients

• 4 cups thinly sliced green cabbage (crisp and fresh)
• 1 cup shredded carrots (sweet and vibrant)
• 1/2 cup thinly sliced red bell pepper (for a pop of color)
• 2 tbsp smooth white miso paste (rich and umami-packed)
• 1 tbsp honey (pure and golden)
• 2 tbsp rice vinegar (tangy and light)
• 1 tbsp toasted sesame oil (nutty and aromatic)
• 1 tsp grated fresh ginger (spicy and fresh)
• 1 tbsp sesame seeds (for a crunchy finish)

Instructions

1. In a large bowl, combine the green cabbage, shredded carrots, and red bell pepper. Toss them gently to mix.
2. In a small bowl, whisk together the miso paste, honey, rice vinegar, sesame oil, and grated ginger until smooth. Tip: If the dressing is too thick, add a teaspoon of water to thin it out.
3. Pour the dressing over the slaw mixture. Use clean hands or tongs to toss everything together, ensuring the slaw is evenly coated. Tip: Letting the slaw sit for 10 minutes before serving allows the flavors to meld beautifully.
4. Sprinkle the sesame seeds over the top for that extra crunch and nutty flavor. Tip: Toast the sesame seeds in a dry pan over medium heat for 2 minutes to enhance their flavor before sprinkling.

Kick back and enjoy this slaw’s perfect balance of crunch and creaminess, with a dressing that’s both sweet and savory. It’s fantastic alongside grilled meats or as a topping for fish tacos for an unexpected twist.

Quick and Easy Oriental Cole Slaw

Now, let’s dive into making a Quick and Easy Oriental Cole Slaw that’s perfect for those busy weeknights or last-minute potlucks. You’ll love how simple and flavorful this dish is, with a crunch that’s absolutely satisfying.

Ingredients

• 1 bag (14 oz) of pre-shredded coleslaw mix, crisp and fresh
• 1/4 cup of smooth peanut butter, creamy and rich
• 3 tbsp of soy sauce, low sodium for a balanced flavor
• 2 tbsp of rice vinegar, with a subtle tang
• 1 tbsp of honey, pure and sweet
• 1 tsp of sesame oil, aromatic and nutty
• 1/2 tsp of crushed red pepper flakes, for a gentle heat
• 2 green onions, thinly sliced for a fresh bite
• 1/4 cup of roasted peanuts, roughly chopped for extra crunch

Instructions

1. In a large mixing bowl, combine the pre-shredded coleslaw mix and sliced green onions. Toss them lightly to mix.
2. In a separate small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and crushed red pepper flakes until the dressing is smooth and well combined. Tip: If the dressing is too thick, add a teaspoon of warm water to thin it out.
3. Pour the dressing over the coleslaw mix. Using tongs or two large spoons, toss the slaw until it’s evenly coated with the dressing. Tip: For best results, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Sprinkle the chopped roasted peanuts on top for an added crunch. Tip: For extra freshness, garnish with additional sliced green onions or a sprinkle of sesame seeds.

This Oriental Cole Slaw is a delightful mix of creamy, crunchy, and slightly spicy flavors. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light lunch.

Oriental Cole Slaw with Grilled Chicken

Got a craving for something crunchy, tangy, and utterly satisfying? This Oriental Cole Slaw with Grilled Chicken is your ticket to a flavor-packed meal that’s as easy to make as it is delicious. Perfect for those busy weeknights or a lazy weekend barbecue.

Ingredients

• 1 lb boneless, skinless chicken breasts, juicy and tender
• 2 cups shredded green cabbage, crisp and fresh
• 1 cup shredded red cabbage, vibrant and crunchy
• 1/2 cup grated carrots, sweet and colorful
• 1/4 cup sliced green onions, sharp and aromatic
• 1/4 cup chopped cilantro, fresh and fragrant
• 1/3 cup mayonnaise, creamy and rich
• 2 tbsp rice vinegar, tangy and light
• 1 tbsp soy sauce, savory and deep
• 1 tbsp honey, sweet and smooth
• 1 tsp sesame oil, nutty and aromatic
• 1/2 tsp garlic powder, pungent and warm
• 1/2 tsp ginger powder, spicy and earthy
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s hot enough to sear the chicken beautifully.
2. Season the chicken breasts generously with salt and pepper on both sides, for a flavorful crust.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F, keeping it juicy inside.
4. While the chicken cooks, whisk together mayonnaise, rice vinegar, soy sauce, honey, sesame oil, garlic powder, and ginger powder in a large bowl until smooth, creating a dressing with a perfect balance of flavors.
5. Toss the green cabbage, red cabbage, carrots, green onions, and cilantro with the dressing until everything is evenly coated, ensuring every bite is packed with taste.
6. Let the grilled chicken rest for 5 minutes before slicing it thinly against the grain, making it tender and easy to eat.
7. Top the slaw with the sliced chicken, adding a protein punch to your vibrant salad.

Bright, bold, and bursting with textures, this dish is a symphony of crunch from the slaw and succulence from the chicken. Serve it in a large bowl for family-style dining or plate it individually for a more refined presentation.

Thai-Inspired Oriental Cole Slaw

Craving something crunchy, fresh, and packed with flavor? This Thai-Inspired Oriental Cole Slaw is your go-to for a quick, vibrant side dish that’ll steal the show at any summer gathering.

Ingredients

• 4 cups thinly sliced green cabbage (crisp and fresh)
• 1 cup shredded carrots (bright and sweet)
• 1/2 cup chopped fresh cilantro (fragrant and leafy)
• 1/4 cup thinly sliced green onions (sharp and peppery)
• 1/3 cup creamy peanut butter (smooth and rich)
• 2 tbsp soy sauce (deep and savory)
• 2 tbsp honey (thick and golden)
• 1 tbsp rice vinegar (tangy and light)
• 1 tsp sesame oil (toasty and aromatic)
• 1/2 tsp crushed red pepper flakes (fiery and bold)
• 1/4 cup roasted peanuts (crunchy and salty)

Instructions

1. In a large bowl, combine the green cabbage, shredded carrots, cilantro, and green onions. Toss gently to mix.
2. In a small saucepan over low heat, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes until smooth and fully combined, about 3 minutes. Tip: Keep the heat low to prevent the peanut butter from burning.
3. Pour the warm dressing over the cabbage mixture. Use tongs to toss until everything is evenly coated. Tip: Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Sprinkle the roasted peanuts on top for an extra crunch. Tip: For a nut-free version, swap peanuts with toasted sesame seeds.

The slaw is a delightful mix of crunchy and creamy, with a perfect balance of sweet, savory, and spicy. Serve it alongside grilled chicken or fish for a complete meal that’s bursting with texture and taste.

Oriental Cole Slaw with Crispy Wonton Strips

Ever find yourself craving something crunchy, fresh, and a little bit different? This Oriental Cole Slaw with Crispy Wonton Strips is your answer, combining crisp veggies with a savory-sweet dressing and the perfect crunch on top.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp fresh ginger, finely grated
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes
• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 large carrot, julienned
• 4 green onions, thinly sliced
• 1/2 cup cilantro, chopped
• 8 wonton wrappers, cut into thin strips
• 2 cups vegetable oil, for frying

Instructions

1. In a large bowl, whisk together peanut butter, honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes until smooth. Tip: If the dressing is too thick, add a tablespoon of warm water to thin it out.
2. Add green cabbage, red cabbage, carrot, green onions, and cilantro to the bowl with the dressing. Toss until all the vegetables are evenly coated. Set aside.
3. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F. Tip: To test if the oil is ready, drop a small piece of wonton wrapper into the oil; if it sizzles immediately, it’s hot enough.
4. Carefully add wonton strips to the hot oil in batches, frying until golden brown and crispy, about 1-2 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to drain. Tip: Don’t overcrowd the skillet to ensure even frying.
5. Sprinkle the crispy wonton strips over the dressed slaw just before serving.

With every bite, you’ll get the perfect mix of creamy, crunchy, and fresh. Serve it alongside grilled chicken or fish for a complete meal that’s sure to impress.

Low-Carb Oriental Cole Slaw

Ready to shake up your salad game? This Low-Carb Oriental Cole Slaw is a crunchy, flavorful twist on the classic, packed with vibrant veggies and a tangy dressing that’ll have you coming back for seconds.

Ingredients

• 4 cups shredded green cabbage, crisp and fresh
• 1 cup shredded red cabbage, for a pop of color
• 1 large carrot, julienned into thin, crunchy strips
• 1/4 cup sliced almonds, lightly toasted for a nutty crunch
• 2 tbsp sesame seeds, for a subtle, toasty flavor
• 1/4 cup mayonnaise, creamy and rich
• 2 tbsp apple cider vinegar, with a bright, tangy kick
• 1 tbsp soy sauce, savory and umami-packed
• 1 tsp sesame oil, aromatic and deeply flavorful
• 1/2 tsp garlic powder, for a hint of warmth
• 1/2 tsp ginger powder, adding a spicy, fresh note
• 1 tbsp granulated erythritol, for a touch of sweetness without the carbs

Instructions

1. In a large mixing bowl, combine the shredded green and red cabbage with the julienned carrot. Toss them together gently to mix.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, soy sauce, sesame oil, garlic powder, ginger powder, and granulated erythritol until smooth and well combined.
3. Pour the dressing over the cabbage mixture. Use tongs or your hands to toss everything together, ensuring the veggies are evenly coated.
4. Sprinkle the sliced almonds and sesame seeds over the slaw. Give it one final toss to distribute the nuts and seeds throughout.
5. Let the slaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Light and refreshing, this slaw is the perfect side for grilled meats or a standalone lunch. The crunch of the veggies paired with the creamy, tangy dressing makes every bite a delight. Try serving it in lettuce wraps for an extra low-carb twist!

Oriental Cole Slaw with Avocado and Lime

Looking for a refreshing twist on classic cole slaw? This Oriental Cole Slaw with Avocado and Lime brings a creamy, tangy kick to your table, perfect for those sunny days when you crave something light yet flavorful.

Ingredients

• 4 cups finely shredded green cabbage, crisp and fresh
• 1 ripe avocado, creamy and perfectly soft
• 2 tbsp fresh lime juice, zesty and bright
• 1 tbsp honey, sweet and smooth
• 1 tbsp soy sauce, rich and umami-packed
• 1 tsp sesame oil, aromatic and nutty
• 1/2 cup shredded carrots, colorful and crunchy
• 2 green onions, thinly sliced for a mild bite
• 1 tbsp sesame seeds, toasted for extra crunch

Instructions

1. In a large mixing bowl, combine the shredded cabbage and carrots. Toss them gently to mix.
2. In a separate bowl, mash the avocado until smooth. Add lime juice, honey, soy sauce, and sesame oil. Whisk together until the dressing is creamy and well combined.
3. Pour the dressing over the cabbage mixture. Use two large spoons to toss everything together, ensuring the slaw is evenly coated.
4. Sprinkle the sliced green onions and toasted sesame seeds on top for garnish.
5. Chill the slaw in the refrigerator for at least 30 minutes before serving to let the flavors meld together beautifully.

Just imagine the creamy avocado dressing clinging to each crisp shred of cabbage, with the lime adding a refreshing zing. Serve this slaw alongside grilled meats or as a vibrant topping for fish tacos to elevate your meal.

Japanese-Style Oriental Cole Slaw

Just when you thought coleslaw couldn’t get any better, here comes a Japanese twist that’ll knock your socks off. It’s crunchy, it’s tangy, and it’s got that umami kick you didn’t know you needed.

Ingredients

• 4 cups thinly sliced green cabbage, crisp and fresh
• 1 cup shredded carrots, sweet and vibrant
• 1/4 cup mayonnaise, creamy and rich
• 2 tbsp rice vinegar, with a mild sweetness
• 1 tbsp soy sauce, deeply savory
• 1 tsp sesame oil, aromatic and nutty
• 1 tbsp sugar, for a subtle sweetness
• 1/2 tsp finely ground black pepper, for a little heat
• 1 tbsp toasted sesame seeds, for a crunchy finish

Instructions

1. In a large mixing bowl, combine the sliced green cabbage and shredded carrots. Toss them gently to mix.
2. In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, sugar, and black pepper until smooth. Tip: Adjust the sugar if you prefer a sweeter or more tangy dressing.
3. Pour the dressing over the cabbage and carrots. Use tongs to toss everything together until evenly coated. Tip: Let it sit for 10 minutes before serving to allow the flavors to meld.
4. Sprinkle the toasted sesame seeds over the top for that extra crunch and nutty flavor. Tip: For an added twist, mix in some sliced green onions or a dash of chili oil.

This slaw is a symphony of textures—crunchy, creamy, and everything in between. Try it as a side to grilled meats or piled high on a pulled pork sandwich for an unforgettable bite.

Oriental Cole Slaw with Shrimp and Peanuts

Got a craving for something crunchy, fresh, and packed with flavor? You’re in for a treat with this Oriental Cole Slaw that’s tossed with succulent shrimp and toasted peanuts for that perfect bite.

Ingredients

• 1 lb fresh, medium shrimp, peeled and deveined
• 4 cups thinly sliced green cabbage, crisp and vibrant
• 2 cups shredded red cabbage, for a pop of color
• 1 cup julienned carrots, sweet and crunchy
• 1/2 cup chopped green onions, fresh and slightly sharp
• 1/3 cup roasted peanuts, coarsely chopped for texture
• 1/4 cup smooth peanut butter, rich and creamy
• 2 tbsp soy sauce, savory and umami-packed
• 2 tbsp rice vinegar, tangy and light
• 1 tbsp honey, for a touch of sweetness
• 1 tbsp sesame oil, aromatic and nutty
• 1 tsp grated ginger, zesty and fresh
• 1 garlic clove, minced, for a pungent kick

Instructions

1. In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until smooth. Tip: If the dressing is too thick, add a tablespoon of warm water to loosen it.
2. Add green cabbage, red cabbage, carrots, and green onions to the bowl. Toss until evenly coated with the dressing.
3. Heat a non-stick skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Tip: Don’t overcrowd the skillet to ensure each shrimp gets a nice sear.
4. Transfer the cooked shrimp to the bowl with the slaw. Gently toss to combine.
5. Sprinkle chopped peanuts over the top for an extra crunch. Tip: Toast the peanuts in a dry skillet for a few minutes to enhance their flavor before chopping.

Mmm, this slaw is a symphony of textures—creamy, crunchy, and everything in between. Serve it chilled for a refreshing summer lunch or as a vibrant side at your next barbecue.

Gluten-Free Oriental Cole Slaw

Out of all the side dishes you could whip up for your next BBQ, this Gluten-Free Oriental Cole Slaw is a game-changer. It’s crunchy, flavorful, and super easy to make—perfect for those who love a bit of Asian flair in their meals.

Ingredients

• 4 cups finely shredded green cabbage (crisp and fresh)
• 1 cup shredded red cabbage (for a pop of color)
• 1 large carrot, julienned (sweet and crunchy)
• 1/4 cup sliced almonds (toasted for extra crunch)
• 2 tbsp sesame seeds (lightly toasted)
• 1/4 cup chopped green onions (fresh and sharp)
• 1/3 cup gluten-free soy sauce (rich and savory)
• 2 tbsp rice vinegar (tangy and bright)
• 1 tbsp honey (sweet and smooth)
• 1 tbsp sesame oil (aromatic and nutty)
• 1/2 tsp crushed red pepper flakes (for a hint of heat)

Instructions

1. In a large mixing bowl, combine the green cabbage, red cabbage, carrot, almonds, sesame seeds, and green onions.
2. In a small bowl, whisk together the gluten-free soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes until well blended.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to allow the flavors to meld.
4. Toss the slaw again just before serving to redistribute the dressing. Tip: For extra crunch, add the almonds and sesame seeds right before serving.
5. Serve chilled. Tip: This slaw pairs wonderfully with grilled meats or as a topping for fish tacos.

Vibrant and packed with textures, this slaw is a delightful mix of sweet, tangy, and spicy. Try serving it in lettuce cups for a fun, low-carb twist.

Oriental Cole Slaw with Pineapple and Coconut

Just when you thought cole slaw couldn’t get any better, here comes a tropical twist that’ll have you hooked. This Oriental Cole Slaw with Pineapple and Coconut is a crunchy, sweet, and slightly tangy side that’s perfect for summer BBQs or as a refreshing lunch option.

Ingredients

• 1/2 cup creamy mayonnaise
• 2 tbsp sweet pineapple juice
• 1 tbsp apple cider vinegar
• 1 tsp smooth Dijon mustard
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 4 cups finely shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup diced fresh pineapple
• 1/2 cup toasted coconut flakes
• 1/4 cup thinly sliced green onions

Instructions

1. In a large mixing bowl, whisk together the creamy mayonnaise, sweet pineapple juice, apple cider vinegar, smooth Dijon mustard, fine sea salt, and freshly ground black pepper until well combined.
2. Add the finely shredded green cabbage, shredded red cabbage, diced fresh pineapple, toasted coconut flakes, and thinly sliced green onions to the bowl.
3. Gently toss the mixture until all the ingredients are evenly coated with the dressing. Tip: For the best flavor, let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.
4. Before serving, give the slaw a quick stir to redistribute the dressing. Tip: If the slaw seems dry, add a little more pineapple juice or mayonnaise to moisten it.
5. Serve chilled. Tip: For an extra crunch, sprinkle additional toasted coconut flakes on top right before serving.

You’ll love the contrast of textures in this slaw—the crunch of the cabbage, the chewiness of the coconut, and the juiciness of the pineapple. It’s a vibrant dish that pairs wonderfully with grilled meats or can stand alone as a light, flavorful meal.

Korean-Inspired Oriental Cole Slaw with Gochujang Dressing

Zesty and vibrant, this Korean-Inspired Oriental Cole Slaw with Gochujang Dressing is your next go-to side dish. It’s crunchy, slightly spicy, and packed with flavors that’ll make your taste buds dance.

Ingredients

• 4 cups thinly sliced green cabbage (crisp and fresh)
• 2 cups shredded purple cabbage (for a pop of color)
• 1 large carrot, julienned (sweet and crunchy)
• 3 green onions, thinly sliced (for a mild bite)
• 1/4 cup mayonnaise (creamy and rich)
• 2 tbsp gochujang paste (spicy and deeply flavored)
• 1 tbsp rice vinegar (tangy and light)
• 1 tbsp honey (sweet and smooth)
• 1 tsp sesame oil (nutty and aromatic)
• 1 tbsp toasted sesame seeds (for a crunchy finish)

Instructions

1. In a large bowl, combine the green cabbage, purple cabbage, carrot, and green onions. Toss gently to mix.
2. In a small bowl, whisk together the mayonnaise, gochujang paste, rice vinegar, honey, and sesame oil until smooth. Tip: Adjust the gochujang amount if you prefer less heat.
3. Pour the dressing over the cabbage mixture. Use tongs to toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to allow the flavors to meld.
4. Sprinkle toasted sesame seeds on top for garnish. Tip: For extra crunch, add more sesame seeds just before serving.

Kick back and enjoy this slaw’s perfect balance of crunch and creaminess, with a kick of heat that’s not too overpowering. It’s fantastic alongside grilled meats or as a bold topping for tacos.

Conclusion

These 20 Delicious Oriental Cole Slaw Recipes offer a world of flavors to spice up any meal, from weeknight dinners to special gatherings. Tantalizing and versatile, they’re sure to impress. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to discover. Happy cooking!