20 Delicious Canned Apple Recipes Easy to Make

Looking for a way to turn those canned apples sitting in your pantry into mouthwatering meals? You’re in luck! Our roundup of 20 Delicious Canned Apple Recipes Easy to Make is packed with quick, comforting, and seasonal dishes that’ll have everyone asking for seconds. From cozy desserts to savory surprises, these recipes are your ticket to effortless cooking. Let’s dive in and discover your next favorite dish!

Canned Apple Pie

Blast off those pantry blues with this no-fuss Canned Apple Pie—quick, cozy, and unbelievably simple. Perfect for when you’re craving homemade but short on time.

Ingredients

• Pie crust – 2
• Canned apple pie filling – 21 oz
• Egg – 1
• Sugar – 1 tbsp
• Cinnamon – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Unroll one pie crust into a 9-inch pie dish.
3. Pour canned apple pie filling into the crust, spreading evenly.
4. Sprinkle cinnamon over the filling for an extra flavor kick.
5. Top with the second pie crust, sealing edges by crimping with a fork.
6. Beat the egg and brush over the top crust for a golden finish.
7. Sprinkle sugar on top for a slight crunch.
8. Cut four slits in the top crust to vent.
9. Bake for 45 minutes or until the crust is golden brown.
10. Let cool for 10 minutes before slicing.

Enjoy a slice where the flaky crust meets the sweet, spiced apples—ideal warm with a scoop of vanilla ice cream or cold for a quick breakfast treat.

Canned Apple Crisp

Ditch the oven, this Canned Apple Crisp is your shortcut to dessert heaven. Grab a can and let’s twist classic comfort into a 10-minute marvel.

Ingredients

• Canned apple pie filling – 21 oz
• Old-fashioned oats – 1 cup
• Flour – ½ cup
• Brown sugar – ½ cup
• Butter – ½ cup, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F. Tip: No oven? Air fry at 350°F for 8 minutes.
2. Pour the canned apple pie filling into a 9-inch pie dish. Spread evenly.
3. In a bowl, mix oats, flour, brown sugar, and cinnamon. Tip: For extra crunch, add chopped nuts.
4. Drizzle melted butter over the dry mix. Stir until crumbly. Tip: Cold butter? Microwave in 10-second bursts.
5. Sprinkle the topping over the apples. Cover completely for maximum crisp.
6. Bake for 25 minutes or until golden and bubbly. Tip: Broil for 2 minutes for a caramelized finish.

Buttery, spiced topping meets gooey apples in every bite. Serve warm with vanilla ice cream or dollop of whipped cream for that Insta-worthy finish.

Canned Apple Sauce

Perfect for when you’re craving something sweet but short on time—this canned apple sauce is your go-to. **Whip it up** in minutes, **savor** the nostalgia.

Ingredients

• Canned apples – 2 cups
• Sugar – ¼ cup
• Cinnamon – 1 tsp
• Water – ½ cup

Instructions

1. **Dump** the canned apples into a medium saucepan.
2. **Add** sugar, cinnamon, and water to the saucepan.
3. **Stir** the mixture on medium heat until the sugar dissolves, about 2 minutes.
4. **Reduce** heat to low and let it simmer for 15 minutes, stirring occasionally to prevent sticking.
5. **Mash** the apples with a fork or potato masher for a chunky texture, or blend for smooth.
6. **Cool** for 5 minutes before serving to let the flavors meld.

Makes a velvety, spiced apple sauce that’s **just like grandma’s**. **Drizzle** over pancakes or **mix** into yogurt for a quick upgrade.

Canned Apple Butter

Grab your spoon and get ready to dive into the easiest, most delicious canned apple butter you’ll ever make. No fancy skills needed—just pure, sweet simplicity.

Ingredients

• Apples – 5 lbs
• Sugar – 2 cups
• Cinnamon – 1 tsp
• Water – 1 cup

Instructions

1. Peel, core, and slice the apples into uniform pieces for even cooking.
2. Combine apples, sugar, cinnamon, and water in a large pot over medium heat.
3. Bring the mixture to a simmer, stirring occasionally to prevent sticking. Tip: A wooden spoon is best for stirring.
4. Reduce heat to low and cook for 1 hour, stirring every 15 minutes. Tip: The mixture should thicken and darken in color.
5. Use an immersion blender to puree the mixture until smooth. Tip: For a chunkier texture, blend less.
6. Pour the apple butter into sterilized jars, leaving 1/2 inch of headspace.
7. Seal the jars and process in a boiling water bath for 10 minutes to preserve.

Lusciously smooth with a deep caramel hue, this apple butter is a spreadable dream. Try it on toast, swirled into yogurt, or as a surprising glaze for roasted meats.

Canned Apple Bread

Get ready to transform that pantry staple into something spectacular. This canned apple bread is your secret weapon for a quick, moist, and irresistibly spiced treat that screams comfort.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Canned apples – 1 can (15 oz), drained
• Eggs – 2
• Vegetable oil – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
3. Tip: Sift your dry ingredients to avoid lumps for a smoother batter.
4. In another bowl, mix the drained canned apples, eggs, vegetable oil, and vanilla extract until well combined.
5. Tip: Use a fork to lightly mash the apples for a more uniform texture in your bread.
6. Gradually fold the wet ingredients into the dry ingredients until just combined; do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: Cover the bread with foil halfway through baking if the top is browning too quickly.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread is a moist, tender delight with pockets of sweet apple in every bite. Serve it warm with a dollop of whipped cream or toasted with a smear of butter for breakfast.

Canned Apple Muffins

Ever crave something sweet but only have pantry staples? These canned apple muffins are your quick fix.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Canned apples – 1 cup, drained
• Egg – 1
• Milk – ¼ cup
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even baking.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, whisk the egg, milk, and melted butter. Tip: Room temperature ingredients blend better.
4. Fold the wet ingredients into the dry until just combined. Tip: Overmixing leads to tough muffins.
5. Gently stir in the canned apples.
6. Spoon the batter into a greased muffin tin, filling each cup ¾ full.
7. Bake for 20 minutes or until a toothpick comes out clean.

Velvety inside with a tender crumb, these muffins pack a fruity punch. Serve warm with a dollop of whipped cream or drizzle with caramel for extra indulgence.

Canned Apple Pancakes

Let’s flip the script on breakfast with canned apple pancakes—quick, cozy, and packed with sweet nostalgia. No fuss, just fluffy goodness that’ll have you hitting the snooze button for seconds.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Canned apples – 1 cup, drained

Instructions

1. Whisk flour, sugar, baking powder, and salt in a large bowl.
2. In another bowl, beat milk, egg, and melted butter until smooth.
3. Pour wet ingredients into dry ingredients; stir until just combined. Tip: Lumps are okay—overmixing makes pancakes tough.
4. Gently fold in canned apples. Tip: Pat apples dry to prevent batter from getting soggy.
5. Heat a non-stick skillet over medium heat (350°F). No skillet? A griddle works too.
6. Pour ¼ cup batter per pancake. Cook until bubbles form on top, about 2 minutes.
7. Flip; cook until golden brown, another 1-2 minutes. Tip: Keep pancakes warm in a 200°F oven while you finish the batch.

Outcome? These pancakes are tender with juicy apple bits in every bite. Drizzle with maple syrup or dollop with whipped cream for extra decadence. Perfect for a lazy Sunday or a ‘why not’ Wednesday.

Canned Apple Waffles

Overlooked canned apples? Transform them into Canned Apple Waffles—quick, quirky, and utterly delicious. Perfect for those ‘I need breakfast now’ mornings.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ¾ cup
• Butter – 2 tbsp, melted
• Canned apples – 1 cup, drained

Instructions

1. Preheat your waffle iron to 375°F—no guessing, use the thermometer.
2. Whisk flour, sugar, baking powder, and salt in a large bowl. Tip: Sift for lump-free batter.
3. In another bowl, beat the egg, then stir in milk and melted butter.
4. Pour wet ingredients into dry; mix until just combined. Tip: Overmixing = tough waffles.
5. Fold in canned apples gently. Tip: Pat apples dry to avoid soggy waffles.
6. Ladle batter onto the hot iron, close, and cook for 4 minutes or until golden and crisp.

Fluffy inside with crispy edges, these waffles pack a sweet apple punch. Serve with a dollop of yogurt or drizzle with caramel for extra decadence.

Canned Apple Cobbler

Perfect for those ‘I need dessert now’ moments, this Canned Apple Cobbler turns pantry staples into a cozy, crave-worthy treat. No fancy ingredients, just fast, fuss-free comfort.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Baking powder – 2 tsp
• Milk – 1 cup
• Canned apple pie filling – 21 oz
• Butter – ½ cup

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly golden top.
2. Melt the butter in a 9×13 inch baking dish while the oven heats. Tip: Swirl the dish to coat the bottom evenly.
3. In a bowl, whisk flour, sugar, and baking powder. Add milk, stir until just combined. Tip: Lumps are okay; overmixing makes it tough.
4. Pour batter over the melted butter. Do not stir.
5. Spoon apple pie filling evenly over the batter. Again, no stirring. Tip: The layers will switch during baking, creating a magical cobbler crust.
6. Bake for 45 minutes, or until the top is golden and bubbly.

Amazingly, the bottom rises to form a tender cake, while the apples stay lush and saucy. Serve warm with a scoop of vanilla ice cream for that hot-cold contrast everyone loves.

Canned Apple Dumplings

Make canned apple dumplings the lazy baker’s dream—minimal effort, maximum comfort. These sweet, gooey pockets are your shortcut to dessert heaven.

Ingredients

• Canned apple pie filling – 1 can
• Refrigerated crescent roll dough – 1 tube
• Butter – ½ cup
• Sugar – ¾ cup
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 375°F. Grease a baking dish lightly with butter.
2. Unroll the crescent dough and separate into triangles. Spoon 2 tbsp of apple pie filling onto each triangle.
3. Roll each triangle from the wide end to the tip, sealing the edges to encase the filling. Place in the baking dish.
4. In a saucepan, melt the butter over medium heat. Stir in sugar, cinnamon, and vanilla until dissolved. Tip: Let the mixture bubble for 1 minute to thicken slightly.
5. Pour the butter mixture evenly over the dumplings. Tip: Ensure each dumpling is coated for maximum flavor.
6. Bake for 25-30 minutes, until golden brown. Tip: Check at 25 minutes to prevent over-browning.
7. Let cool for 5 minutes before serving.

Serve these dumplings warm for a melt-in-your-mouth experience. The crispy exterior gives way to a soft, apple-filled center. Try them with a scoop of vanilla ice cream for an extra indulgent treat.

Canned Apple Strudel

Packed with nostalgia yet surprisingly easy, this canned apple strudel turns pantry staples into a showstopper. Layer, bake, and watch the magic happen.

Ingredients

• Puff pastry – 1 sheet
• Canned apple pie filling – 1 can (21 oz)
• Cinnamon – 1 tsp
• Egg – 1, beaten

Instructions

1. Preheat your oven to 375°F (190°C). Tip: Ensure your puff pastry is thawed but still cold for easier handling.
2. Unfold the puff pastry sheet on a lightly floured surface. Roll it slightly to smooth out any creases.
3. Spread the canned apple pie filling evenly over the pastry, leaving a 1-inch border around the edges. Sprinkle cinnamon over the filling.
4. Brush the edges with the beaten egg. This acts as glue for sealing the strudel.
5. Carefully roll the pastry into a log, starting from the long side. Seal the edges by pressing gently.
6. Transfer the strudel to a baking sheet lined with parchment paper. Brush the top with more beaten egg for a golden finish. Tip: Make a few slits on top to let steam escape during baking.
7. Bake for 25-30 minutes or until the strudel is puffed and golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. Let it cool for 10 minutes before slicing. This prevents the filling from oozing out.

Flaky layers give way to a sweet, spiced apple center—comfort in every bite. Serve warm with a scoop of vanilla ice cream for an instant crowd-pleaser.

Canned Apple Tart

Rustle up this no-fuss Canned Apple Tart that’s all about speed and flavor. Perfect for when you’re craving dessert but short on time.

Ingredients

• Pie crust – 1 (9-inch)
• Canned apple pie filling – 1 (21 oz) can
• Butter – 2 tbsp, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F. Unroll the pie crust onto a baking sheet.
2. Spread the canned apple pie filling evenly over the pie crust, leaving a 2-inch border around the edges.
3. Fold the edges of the pie crust over the filling, creating a rustic border. Tip: For a golden crust, brush the edges with melted butter.
4. Drizzle the remaining melted butter over the filling. Sprinkle cinnamon on top.
5. Bake for 25 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any spills.
6. Let the tart cool for 5 minutes before slicing. Tip: Serve warm with a scoop of vanilla ice cream for extra indulgence.

The tart boasts a buttery, flaky crust with a sweet and spiced apple center. Try drizzling caramel sauce over each slice for a decadent twist.

Canned Apple Cake

Elevate your baking game with this no-fuss Canned Apple Cake—**moist**, **flavor-packed**, and **ready in a snap**.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Eggs – 2
• Canned apples – 1 can (15 oz)
• Baking powder – 1 tsp
• Cinnamon – 1 tsp
• Butter – ½ cup (melted)

Instructions

1. Preheat your oven to 350°F. **Tip**: Ensure the oven is fully preheated for even baking.
2. In a large bowl, mix flour, sugar, baking powder, and cinnamon.
3. Add eggs and melted butter to the dry ingredients. Stir until just combined. **Tip**: Overmixing can lead to a dense cake.
4. Fold in the canned apples, including the syrup, for extra moisture.
5. Pour the batter into a greased 9-inch cake pan. **Tip**: Use parchment paper at the bottom for easy removal.
6. Bake for 40 minutes or until a toothpick inserted comes out clean.

Fluffy and fragrant, this cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. **Pro move**: Drizzle with caramel sauce for an extra indulgent treat.

Canned Apple Cookies

Elevate your snack game with these no-fuss Canned Apple Cookies—quick, quirky, and quietly addictive.

Ingredients

• Canned apple pie filling – 1 can
• Flour – 2 cups
• Butter – ½ cup, melted
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Tip: Sift dry ingredients to avoid lumps.
3. Add melted butter to the dry ingredients. Stir until the mixture resembles coarse crumbs.
4. Fold in the canned apple pie filling until just combined. Tip: Don’t overmix to keep the cookies tender.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown. Tip: Rotate the sheet halfway for even baking.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies strike a perfect balance between chewy and crisp, with pockets of sweet apple in every bite. Serve them warm with a scoop of vanilla ice cream for an instant dessert upgrade.

Canned Apple Jam

Crack open a can of nostalgia with this effortless Canned Apple Jam—transform pantry staples into a spread that’s equal parts sweet and tangy. No fancy skills needed, just a spoon and a dream.

Ingredients

• Canned apples – 2 cups
• Sugar – 1 cup
• Lemon juice – 2 tbsp
• Cinnamon – 1 tsp

Instructions

1. Dump canned apples and sugar into a medium saucepan. Stir to combine.
2. Turn heat to medium-high. Bring to a boil, stirring occasionally.
3. Once boiling, reduce heat to low. Simmer for 20 minutes, stirring every 5 minutes to prevent sticking. Tip: For a smoother jam, mash apples with a potato masher at the 10-minute mark.
4. Add lemon juice and cinnamon. Stir well.
5. Continue simmering for another 10 minutes, or until jam thickens. Tip: Test thickness by dropping a small amount on a cold plate; if it gels, it’s ready.
6. Remove from heat. Let cool for 5 minutes. Tip: Skim off any foam for a clearer jam.
7. Transfer to a clean jar. Seal tightly.

Rich with cinnamon warmth and a velvety texture, this jam slays on toast or swirled into oatmeal. Try it as a glaze for roasted carrots—trust us, it’s a game-changer.

Canned Apple Jelly

Get ready to transform that canned apple jelly into a showstopper with just a few twists. This no-fuss recipe turns the ordinary into extraordinary, perfect for your next brunch or dessert spread.

Ingredients

• Canned apple jelly – 1 cup
• Lemon juice – 1 tbsp
• Cinnamon – ½ tsp

Instructions

1. Pour the canned apple jelly into a small saucepan over medium heat.
2. Add lemon juice and cinnamon, stirring continuously until the mixture is fully combined and begins to bubble slightly, about 3 minutes. Tip: The lemon juice brightens the flavor, balancing the sweetness.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking. Tip: Keep an eye on the consistency; it should thicken slightly but remain pourable.
4. Remove from heat and let it cool for 2 minutes before serving. Tip: For a glossy finish, give it a quick whisk right before serving.

Bold in flavor with a silky texture, this elevated apple jelly pairs perfectly with warm biscuits or as a glaze over roasted pork. Try swirling it into yogurt for a quick, flavorful breakfast upgrade.

Canned Apple Smoothie

Let’s blend up something quick and refreshing—canned apple smoothie is your go-to when time’s tight but taste can’t wait.

Ingredients

• Canned apple slices – 1 cup
• Vanilla yogurt – ½ cup
• Ice cubes – 1 cup
• Honey – 1 tbsp

Instructions

1. Drain the canned apple slices and add them to your blender.
2. Pour in the vanilla yogurt for a creamy base.
3. Add ice cubes to chill and thicken your smoothie.
4. Drizzle honey over the top for a natural sweetness.
5. Blend on high for 45 seconds or until the mixture is completely smooth. Tip: If the smoothie is too thick, add a splash of water to loosen it up.
6. Pour into a glass immediately and enjoy. Tip: For an extra touch, garnish with a sprinkle of cinnamon or a few extra apple slices on top.
7. Clean your blender right away to avoid sticky residue. Tip: A quick rinse with warm, soapy water does the trick.

Rich and velvety, this smoothie packs the sweet-tart punch of apples with a creamy finish. Try it as a breakfast side or freeze into popsicles for a cool treat.

Canned Apple Salad

Open your pantry and grab those cans—this Canned Apple Salad is your next no-fuss, crowd-pleaser. It’s crunchy, creamy, and ridiculously easy to whip up.

Ingredients

• Canned apple slices – 2 cups
• Whipped cream – 1 cup
• Chopped walnuts – ½ cup
• Lemon juice – 1 tbsp

Instructions

1. Drain the canned apple slices and pat them dry with a paper towel to remove excess moisture.
2. In a large bowl, gently fold the apple slices with whipped cream until evenly coated.
3. Sprinkle chopped walnuts over the mixture for a crunchy texture.
4. Drizzle lemon juice over the salad to add a bright, tangy flavor.
5. Chill the salad in the refrigerator for 30 minutes before serving to enhance the flavors.

Delight in the contrast of creamy and crunchy with every bite. Serve it in small mason jars for a portable dessert or layer it with granola for a breakfast parfait twist.

Canned Apple Chutney

Spice up your snack game with this no-fuss canned apple chutney—sweet, tangy, and ready in a flash.

Ingredients

• Canned apples – 2 cups
• Brown sugar – ½ cup
• Apple cider vinegar – ¼ cup
• Ground cinnamon – 1 tsp
• Ground cloves – ½ tsp

Instructions

1. Dump canned apples, brown sugar, and apple cider vinegar into a medium saucepan.
2. Stir in ground cinnamon and ground cloves until well combined.
3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
4. Simmer for 20 minutes, stirring occasionally to prevent sticking.
5. Tip: For a smoother texture, mash the apples slightly with a spoon during cooking.
6. Remove from heat and let cool for 5 minutes before transferring to a jar.
7. Tip: Sterilize your jar beforehand to keep the chutney fresh longer.
8. Seal the jar and refrigerate for at least 1 hour before serving.
9. Tip: The chutney thickens as it cools, so don’t worry if it seems runny at first.

Dig into this chutney’s chunky, jam-like texture—perfect on toast, with cheese, or as a glaze for grilled meats.

Canned Apple Compote

Boldly transform those pantry staples into a sweet, spiced delight with minimal effort. This canned apple compote is your quick fix for topping desserts or jazzing up breakfast.

Ingredients

• Canned apples – 2 cups
• Sugar – ½ cup
• Cinnamon – 1 tsp
• Lemon juice – 1 tbsp

Instructions

1. Drain the canned apples and place them in a medium saucepan.
2. Add sugar, cinnamon, and lemon juice to the saucepan with the apples.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes.
4. Reduce heat to low and simmer for 15 minutes, stirring every 5 minutes to prevent sticking.
5. Remove from heat and let cool for 5 minutes before serving.

Now enjoy this compote warm over ice cream or chilled atop oatmeal. Its velvety texture and balanced sweetness make it a versatile companion to both sweet and savory dishes.

Conclusion

Looking for easy, tasty ways to use canned apples? Our roundup of 20 delicious recipes has you covered! From pies to pancakes, these ideas are perfect for home cooks looking to whip up something special. We’d love to hear which recipes you try—drop a comment with your favorites. Don’t forget to share the love on Pinterest so others can enjoy these sweet treats too!