20 Delicious Naan Pizza Recipes Creative

Craving something deliciously different for dinner tonight? Look no further! Our roundup of 20 Delicious Naan Pizza Recipes is here to transform your meal routine with minimal effort and maximum flavor. Perfect for busy weeknights or cozy weekends, these creative twists on pizza promise to delight your taste buds and inspire your inner chef. Dive in and discover your next favorite dish!

Garlic Butter Naan Pizza

Savor the simplicity of turning store-bought naan into a deliciously quick pizza with this Garlic Butter Naan Pizza recipe. Perfect for those nights when you crave something homemade but lack the time or energy for dough-making.

Ingredients

– 2 pieces naan bread
– 4 tbsp unsalted butter, melted
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1/4 tsp red pepper flakes
– 1/4 cup fresh basil, chopped

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix 4 tbsp melted unsalted butter with 2 cloves minced garlic.
3. Brush the garlic butter mixture evenly over the top of 2 pieces naan bread.
4. Spread 1/2 cup pizza sauce over the naan, leaving a small border around the edges.
5. Sprinkle 1 cup shredded mozzarella cheese evenly over the sauce.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and immediately sprinkle with 1/4 tsp red pepper flakes and 1/4 cup fresh basil, chopped.
8. Let cool for 2 minutes before slicing.
Garlic butter infuses the naan with a rich flavor, while the quick bake keeps the crust perfectly crisp. Serve with a side of marinara for dipping or top with arugula for a fresh contrast.

Margherita Naan Pizza

Let’s make Margherita Naan Pizza, a quick and delicious twist on the classic. Perfect for busy weeknights or a lazy weekend treat.

Ingredients

• 2 pieces naan bread
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 400°F.
2. Place naan bread on a baking sheet. Brush each with olive oil.
3. Spread pizza sauce evenly over each naan. Tip: Leave a small border for the crust.
4. Sprinkle shredded mozzarella cheese on top. Tip: For extra flavor, mix in a pinch of garlic powder with the cheese.
5. Bake for 10-12 minutes, until cheese is bubbly and edges are golden. Tip: Watch closely after 10 minutes to prevent burning.
6. Remove from oven. Immediately top with fresh basil leaves.
7. Let cool for 2 minutes before slicing.

Margherita Naan Pizza offers a crispy crust with a gooey, cheesy center. Serve with a side of marinara for dipping or a fresh arugula salad to balance the richness.

BBQ Chicken Naan Pizza

Let’s dive into making a BBQ Chicken Naan Pizza that’s quick, flavorful, and perfect for any night of the week.

Ingredients

• 2 pieces naan bread
• 1 cup shredded cooked chicken
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 2 tbsp cilantro, chopped

Instructions

1. Preheat oven to 400°F. Place naan bread on a baking sheet.
2. Spread 1/4 cup BBQ sauce evenly over each naan bread.
3. Top each with 1/2 cup shredded chicken, ensuring even distribution.
4. Sprinkle 1/2 cup mozzarella cheese over each pizza.
5. Scatter red onion slices on top of the cheese.
6. Bake for 10-12 minutes, or until cheese is bubbly and edges are golden.
7. Remove from oven and let cool for 2 minutes.
8. Garnish with chopped cilantro before serving.

Tip: For extra crispiness, broil for the last 2 minutes of baking. Tip: Use leftover rotisserie chicken for ease. Tip: Add a drizzle of BBQ sauce after baking for more flavor.

Resulting in a crispy yet chewy base, smoky sweet flavors, and a fresh cilantro finish. Serve with a side of ranch or extra BBQ sauce for dipping.

Spicy Paneer Naan Pizza

Fancy a twist on pizza night? This Spicy Paneer Naan Pizza combines the comfort of naan with the bold flavors of paneer and spices.

Ingredients

• 2 pieces naan bread
• 1 cup paneer, cubed
• 1/2 cup pizza sauce
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp red chili flakes
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/4 cup cilantro, chopped

Instructions

1. Preheat oven to 375°F.
2. Brush naan bread with olive oil on both sides.
3. Spread pizza sauce evenly over each naan.
4. Sprinkle mozzarella cheese over the sauce.
5. Evenly distribute paneer cubes and red onion slices on top.
6. Season with red chili flakes, cumin powder, and garam masala.
7. Bake for 10-12 minutes, until cheese is bubbly and edges are golden.
8. Garnish with chopped cilantro before serving.

Ultra-crispy naan edges contrast with the soft, spicy paneer. Serve with a side of cooling yogurt dip to balance the heat.

Pepperoni and Cheese Naan Pizza

Make your pizza night exciting with this quick Pepperoni and Cheese Naan Pizza. It’s a fuss-free recipe that delivers big flavors.

Ingredients

• 1 piece naan bread
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1 tbsp olive oil
• 1/2 tsp dried oregano

Instructions

1. Preheat oven to 400°F.
2. Brush naan bread with olive oil for a crispy crust.
3. Spread marinara sauce evenly over the naan.
4. Sprinkle shredded mozzarella cheese on top.
5. Arrange pepperoni slices over the cheese.
6. Season with dried oregano.
7. Bake for 10-12 minutes until cheese is bubbly and edges are golden.
8. Let cool for 2 minutes before slicing.

The crust turns crispy while the cheese stays gooey. Serve with a side of garlic butter for dipping.

Vegetable Loaded Naan Pizza

Crisp, colorful, and effortlessly delicious, this Vegetable Loaded Naan Pizza turns store-bought naan into a quick, customizable meal. Perfect for busy weeknights or lazy weekends, it’s a crowd-pleaser with minimal effort.

Ingredients

– 2 pieces naan bread
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced bell peppers
– 1/2 cup sliced red onions
– 1/4 cup sliced black olives
– 1 tbsp olive oil
– 1/2 tsp dried oregano

Instructions

1. Preheat oven to 400°F. Place naan bread on a baking sheet.
2. Spread pizza sauce evenly over each naan, leaving a small border for the crust.
3. Sprinkle mozzarella cheese over the sauce, covering it completely.
4. Arrange bell peppers, red onions, and black olives on top of the cheese.
5. Drizzle olive oil over the toppings and sprinkle with dried oregano.
6. Bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from oven and let cool for 2 minutes before slicing.
Tip: For extra crispiness, broil for the last 2 minutes of baking.
Tip: Customize with your favorite veggies or add protein like grilled chicken.
Tip: Serve with a side of ranch or garlic sauce for dipping.
Vibrant and satisfying, this pizza boasts a crispy crust with melty cheese and fresh veggies. Try adding a sprinkle of chili flakes for a spicy kick or serve it alongside a fresh salad for a complete meal.

Tandoori Chicken Naan Pizza

Unleash a fusion of flavors with this Tandoori Chicken Naan Pizza, combining the zest of Indian spices with the comfort of pizza. Perfect for a quick dinner or a party appetizer, it’s a crowd-pleaser that’s easy to make.

Ingredients

– 2 pieces naan bread
– 1 cup tandoori chicken, shredded
– 1/2 cup pizza sauce
– 1 cup mozzarella cheese, shredded
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F.
2. Brush each naan bread with 1/2 tbsp olive oil.
3. Spread 1/4 cup pizza sauce evenly on each naan.
4. Top each naan with 1/2 cup tandoori chicken and 1/2 cup mozzarella cheese.
5. Bake for 10-12 minutes, until cheese is bubbly and slightly golden.
6. Remove from oven and garnish with red onion and cilantro.

Tip: For extra crispiness, place the naan directly on the oven rack.
Tip: Let the pizza sit for 2 minutes before slicing to keep toppings in place.
Tip: Serve with a side of yogurt sauce for dipping.

Hearty and flavorful, this pizza offers a crispy crust with tender, spiced chicken. Try adding a squeeze of lemon for an extra zing or serve it alongside a fresh salad for a complete meal.

Mushroom and Spinach Naan Pizza

Now, let’s dive into making a quick and delicious Mushroom and Spinach Naan Pizza that’s perfect for any meal.

Ingredients

• 2 pieces naan bread
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1 cup fresh spinach
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes

Instructions

1. Preheat oven to 375°F.
2. Brush each naan bread with 1/2 tbsp olive oil. Tip: This helps crisp the crust.
3. Spread 1/2 cup marinara sauce evenly on each naan.
4. Sprinkle 1/2 cup mozzarella cheese on each naan.
5. Top with sliced mushrooms and fresh spinach. Tip: Distribute toppings evenly for balanced bites.
6. Sprinkle garlic powder and red pepper flakes over the toppings.
7. Bake for 10-12 minutes, until cheese is bubbly and edges are golden. Tip: Watch closely to prevent burning.

Just out of the oven, this pizza boasts a crispy crust with melty cheese and savory toppings. Try serving it with a side of ranch or extra marinara for dipping.

Cheesy Garlic Naan Pizza

Overwhelmed by dinner decisions? This Cheesy Garlic Naan Pizza is your quick fix. It combines convenience with bold flavors, ready in minutes.

Ingredients

– 2 pieces naan bread
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 2 tbsp butter, melted
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes
– 1 tbsp chopped fresh cilantro

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Place naan bread on the prepared baking sheet. Spread pizza sauce evenly over each piece.
3. Sprinkle shredded mozzarella cheese over the sauce, covering completely.
4. In a small bowl, mix melted butter with garlic powder and red pepper flakes. Brush over the cheese.
5. Bake for 10-12 minutes, until cheese is bubbly and edges are golden.
6. Remove from oven. Let cool for 2 minutes before slicing.
7. Garnish with chopped cilantro before serving.
Tip: For extra crispiness, broil for the last 2 minutes of baking. Tip: Customize with toppings like sliced olives or pepperoni before baking. Tip: Serve with a side of ranch dressing for dipping.
Melted cheese and garlic butter create a gooey, flavorful topping. The naan base offers a chewy contrast. Try serving it sliced into strips for easy sharing.

Buffalo Chicken Naan Pizza

Oven-baked naan bread transforms into a crispy base for this Buffalo Chicken Naan Pizza. It’s a quick, flavorful twist on pizza night that packs a punch.

Ingredients

– 2 pieces naan bread
– 1 cup shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup diced celery
– 2 tbsp ranch dressing

Instructions

1. Preheat oven to 400°F. Place naan bread on a baking sheet.
2. In a bowl, mix shredded chicken with buffalo sauce until fully coated.
3. Spread the buffalo chicken evenly over each naan bread.
4. Sprinkle mozzarella cheese over the chicken, then top with blue cheese.
5. Bake for 10-12 minutes, until cheese is melted and edges are golden.
6. Remove from oven and let cool for 2 minutes.
7. Drizzle ranch dressing over the top and sprinkle with diced celery.
8. Slice and serve immediately.
Garnish with extra celery sticks for crunch. The spicy buffalo sauce balances with the cool ranch, while the naan offers a chewy yet crisp texture.

Pesto and Tomato Naan Pizza

Kickstart your meal prep with this effortless Pesto and Tomato Naan Pizza, perfect for a quick lunch or dinner. Keep it simple yet flavorful with minimal ingredients.

Ingredients

• 1 piece naan bread
• 2 tbsp pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes

Instructions

1. Preheat oven to 375°F.
2. Place naan bread on a baking sheet. Brush lightly with olive oil for a crispy base.
3. Spread pesto evenly over the naan, leaving a small border for the crust.
4. Sprinkle shredded mozzarella cheese over the pesto.
5. Arrange cherry tomato halves on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes, until cheese is bubbly and edges are golden.
7. Remove from oven and sprinkle with red pepper flakes for a slight kick.

Now relish the crispy naan base paired with the creamy pesto and juicy tomatoes. Try adding a drizzle of balsamic glaze for an extra flavor dimension.

Four Cheese Naan Pizza

Just when you thought pizza couldn’t get any better, Four Cheese Naan Pizza comes along. This twist on a classic combines convenience with gourmet flavors.

Ingredients

• 1 piece naan bread
• 1/4 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 2 tbsp crumbled feta cheese
• 2 tbsp grated parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp dried oregano

Instructions

1. Preheat oven to 400°F.
2. Place naan bread on a baking sheet. Brush lightly with olive oil.
3. Spread marinara sauce evenly over the naan.
4. Sprinkle mozzarella and cheddar cheeses over the sauce.
5. Top with feta and parmesan cheeses.
6. Bake for 10-12 minutes, or until cheeses are bubbly and slightly golden.
7. Remove from oven. Sprinkle with dried oregano.
8. Let cool for 2 minutes before slicing.

Rich in flavor, this pizza offers a crispy crust with a gooey, cheesy center. Try serving it with a side of garlic butter for dipping.

Chicken Tikka Naan Pizza

Outrageously delicious and easy to make, this Chicken Tikka Naan Pizza combines the best of Indian and Italian cuisines. Perfect for a quick dinner or a fun weekend meal.

Ingredients

• 2 cups cooked chicken tikka, shredded
• 4 pieces naan bread
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F.
2. Brush each naan lightly with olive oil.
3. Spread 1/4 cup pizza sauce evenly over each naan.
4. Top each naan with 1/2 cup shredded mozzarella cheese.
5. Divide shredded chicken tikka evenly among the naan pizzas.
6. Scatter red onion slices over the chicken.
7. Sprinkle remaining mozzarella cheese on top.
8. Bake in preheated oven for 10-12 minutes, until cheese is bubbly and edges are golden.
9. Remove from oven and let cool for 2 minutes.
10. Garnish with chopped cilantro before serving.

Delightfully crispy naan edges contrast with the juicy chicken and melted cheese. Serve with a side of raita or extra pizza sauce for dipping.

Greek Style Naan Pizza

Out of all the quick meals, Greek Style Naan Pizza stands out for its simplicity and bold flavors. Perfect for a busy weeknight or a lazy weekend, it’s a crowd-pleaser that comes together in minutes.

Ingredients

• 2 pieces naan bread
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/2 cup diced tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Preheat oven to 400°F.
2. Place naan bread on a baking sheet. Brush each with olive oil for a crispy crust.
3. Spread pizza sauce evenly over each naan. Tip: Leave a small border for easy handling.
4. Sprinkle mozzarella cheese over the sauce. Add feta cheese for a tangy kick.
5. Top with black olives, red onion, and tomatoes. Tip: Distribute toppings evenly for every bite.
6. Bake for 10-12 minutes, until cheese is bubbly and edges are golden. Tip: Watch closely to prevent burning.
7. Remove from oven. Sprinkle with dried oregano before slicing.

This pizza boasts a crispy base with a melty, cheesy top. The feta adds a salty contrast to the sweet tomatoes. Serve with a side of tzatziki for dipping to elevate the experience.

Jalapeno Popper Naan Pizza

Everyone loves a spicy twist on pizza night, and this Jalapeno Popper Naan Pizza delivers just that. Easy to make and packed with flavor, it’s a game-changer for your usual pizza routine.

Ingredients

• 2 pieces naan bread
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 2 jalapenos, sliced
• 2 tbsp bacon bits
• 1 tbsp olive oil
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Brush each naan bread with olive oil.
3. Spread cream cheese evenly over each naan.
4. Sprinkle garlic powder over the cream cheese.
5. Top with cheddar and mozzarella cheeses.
6. Arrange jalapeno slices and bacon bits on top.
7. Bake for 12-15 minutes, until cheese is bubbly and edges are golden.
8. Let cool for 2 minutes before slicing.

Velvety cream cheese melts into the crispy naan, while jalapenos add a spicy kick. Serve with a side of ranch dressing for dipping to balance the heat.

Thai Chicken Naan Pizza

Perfect for a quick dinner, this Thai Chicken Naan Pizza combines bold flavors with effortless preparation. Packed with savory chicken and vibrant toppings, it’s a fusion dish that delivers.

Ingredients

• 1 cup cooked chicken, shredded
• 2 naan breads
• 1/2 cup Thai peanut sauce
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup carrots, julienned
• 2 tbsp cilantro, chopped
• 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F.
2. Brush each naan bread with olive oil to prevent sogginess.
3. Spread 1/4 cup Thai peanut sauce evenly over each naan.
4. Top each naan with 1/2 cup shredded chicken and 1/4 cup mozzarella cheese.
5. Add red bell pepper and carrots evenly over the cheese.
6. Bake for 10-12 minutes until cheese is bubbly and edges are golden.
7. Remove from oven and sprinkle with cilantro before serving.

Bursting with textures, the crispy naan contrasts the tender chicken and crunchy vegetables. Serve with extra peanut sauce for dipping to elevate the flavors.

Breakfast Naan Pizza

Whipping up a quick breakfast has never been easier with this Breakfast Naan Pizza. Perfect for busy mornings, it combines convenience with delicious flavors.

Ingredients

• 1 piece naan bread
• 2 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Brush naan bread evenly with 1 tbsp olive oil.
3. Sprinkle shredded mozzarella cheese over the naan bread.
4. In a skillet over medium heat, sauté bell peppers and onions in 1 tbsp olive oil until soft, about 3 minutes.
5. Spread the sautéed vegetables over the cheese-covered naan.
6. Crack two eggs on top of the vegetables, keeping them whole.
7. Season with salt and black pepper.
8. Bake in the preheated oven for 10-12 minutes, or until the eggs are set to your liking.
9. Let cool for 2 minutes before slicing.

The edges of the naan get crispy while the center stays soft, offering a delightful contrast. Serve with a side of hot sauce for an extra kick.

Smoked Salmon Naan Pizza

Let’s dive into making a Smoked Salmon Naan Pizza that’s both effortless and impressive. This dish combines the smoky richness of salmon with the crispiness of naan for a quick gourmet meal.

Ingredients

• 1 piece naan bread
• 1/4 cup cream cheese
• 1/2 cup smoked salmon, sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp capers
• 1/2 cup arugula
• 1 tbsp olive oil
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Place naan bread on a baking sheet. Brush lightly with olive oil.
3. Spread cream cheese evenly over the naan. Tip: Let cream cheese soften at room temperature for easier spreading.
4. Arrange smoked salmon slices on top of the cream cheese.
5. Scatter red onion and capers over the salmon.
6. Bake in the preheated oven for 10 minutes, or until the edges of the naan are golden. Tip: Watch closely to prevent burning.
7. Remove from oven. Immediately top with arugula and sprinkle with black pepper. Tip: Adding arugula after baking keeps it fresh and vibrant.

Mouthwatering and ready in minutes, this pizza offers a delightful contrast between the creamy base and the crisp naan. Serve it with a drizzle of lemon juice for an extra zing.

Caramelized Onion and Goat Cheese Naan Pizza

A quick and flavorful twist on traditional pizza, this recipe combines the sweetness of caramelized onions with the tanginess of goat cheese on a soft naan base. Perfect for a weeknight dinner or a casual gathering, it’s ready in under 30 minutes.

Ingredients

• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1/4 tsp salt
• 1 piece naan bread
• 2 oz goat cheese, crumbled
• 1/4 cup arugula
• 1 tbsp balsamic glaze

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the onion, sugar, and salt. Cook for 15 minutes, stirring occasionally, until onions are golden brown.
2. Preheat oven to 400°F. Place the naan on a baking sheet. Brush with remaining 1 tbsp olive oil.
3. Spread the caramelized onions evenly over the naan. Top with crumbled goat cheese.
4. Bake for 10 minutes, or until the cheese is slightly melted and the edges of the naan are crisp.
5. Remove from oven. Top with arugula and drizzle with balsamic glaze.

Just out of the oven, the naan is crispy at the edges yet soft underneath, with a perfect balance of sweet and tangy flavors. Serve it sliced as an appetizer or whole for a satisfying meal.

Chocolate and Banana Naan Pizza

Delight in a twist on pizza with this Chocolate and Banana Naan Pizza, combining sweet and savory in a quick, innovative dish. Perfect for dessert or a snack, it’s ready in minutes.

Ingredients

• 1 piece naan bread
• 2 tbsp chocolate hazelnut spread
• 1 medium banana, sliced
• 1/4 cup mini marshmallows
• 1 tbsp unsalted butter, melted
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 375°F.
2. Place naan on a baking sheet. Spread chocolate hazelnut spread evenly over the naan.
3. Arrange banana slices on top of the spread. Tip: Use slightly underripe bananas for less mushiness.
4. Sprinkle mini marshmallows over the bananas.
5. Brush the edges of the naan with melted butter for a golden finish.
6. Dust lightly with ground cinnamon.
7. Bake for 8-10 minutes, until marshmallows are lightly browned. Tip: Watch closely to prevent burning.
8. Remove from oven and let cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices.

Combining creamy chocolate with soft bananas and gooey marshmallows, this pizza offers a delightful contrast of textures. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Conclusion

Lovingly crafted, these 20 naan pizza recipes offer a quick, delicious twist on traditional pizza night. Perfect for busy home cooks, each recipe promises minimal effort with maximum flavor. We invite you to dive into these creative combinations, share your favorites in the comments, and spread the joy by pinning your must-try picks on Pinterest. Happy cooking!