16 Delicious Fried Cabbage Recipes You Must Try

Get ready to transform your meals with the humble cabbage! Whether you’re craving quick dinners, seasonal favorites, or just some good old-fashioned comfort food, our roundup of 16 delicious fried cabbage recipes is here to inspire. From smoky bacon-infused delights to spicy vegan twists, there’s something for every palate. Dive in and discover your next kitchen masterpiece!

Southern Fried Cabbage with Bacon

Nothing brings comfort to the table quite like a dish that marries simplicity with depth of flavor, and this Southern Fried Cabbage with Bacon is no exception. A humble vegetable transforms into a savory side with the help of crispy bacon and a few key ingredients, making it a must-try for any home cook looking to add a touch of Southern charm to their meal.

Ingredients

• 6 slices of thick-cut bacon, chopped into bite-sized pieces
• 1 large head of green cabbage, roughly chopped
• 1 medium onion, thinly sliced
• 2 cloves of garlic, minced
• A splash of apple cider vinegar
• A couple of pinches of salt and freshly ground black pepper
• 1/2 teaspoon of crushed red pepper flakes (optional for a bit of heat)

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Add the sliced onion to the skillet and sauté in the bacon drippings until softened, about 5 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the minced garlic and cook for another minute until fragrant. Tip: Garlic burns quickly, so keep an eye on it.
4. Toss in the chopped cabbage, stirring to coat it in the bacon drippings. Cook for about 10-12 minutes, until the cabbage is tender but still has a bit of crunch. Tip: If the skillet seems dry, add a splash of water to help steam the cabbage.
5. Return the cooked bacon to the skillet, add a splash of apple cider vinegar, and season with salt, pepper, and red pepper flakes if using. Stir everything together and cook for another 2 minutes to combine the flavors.

Unbelievably flavorful, this dish boasts a perfect balance of smoky bacon, sweet cabbage, and a tangy hint of vinegar. Serve it alongside grilled meats or as a hearty topping for baked potatoes for a meal that’s as versatile as it is delicious.

Spicy Fried Cabbage with Sausage

Perfectly balancing heat and heartiness, this Spicy Fried Cabbage with Sausage is a vibrant dish that brings a touch of Southern charm to any table. Its bold flavors and satisfying crunch make it an unforgettable side or a standalone meal that’s both rustic and refined.

Ingredients

• 1 lb smoked sausage, sliced into half-moons
• 1 large head of cabbage, roughly chopped
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (or more if you like it spicy)
• 2 tbsp olive oil
• A splash of apple cider vinegar
• Salt and freshly ground black pepper, just a pinch of each

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced sausage and cook until lightly browned, about 5 minutes, stirring occasionally to ensure even browning.
3. Toss in the onion and garlic, sautéing until the onion is translucent and fragrant, roughly 3 minutes.
4. Stir in the cabbage, red pepper flakes, salt, and pepper, mixing well to coat the cabbage in the oil and spices.
5. Cook for about 10 minutes, stirring every couple of minutes, until the cabbage is tender but still has a bit of crunch.
6. Finish with a splash of apple cider vinegar, stirring to combine, then remove from heat.

This dish boasts a delightful contrast between the smoky sausage and the crisp-tender cabbage, with a spicy kick that lingers pleasantly. Try serving it over a bed of creamy polenta for a comforting meal that’s sure to impress.

Garlic Butter Fried Cabbage

On a bustling evening when time is of the essence yet the craving for something deeply flavorful strikes, Garlic Butter Fried Cabbage emerges as the hero of simplicity and taste. This dish, with its golden edges and tender heart, is a testament to how humble ingredients can transform into something extraordinary.

Ingredients

• Half a head of green cabbage, sliced into ribbons
• A couple of tablespoons of unsalted butter
• A splash of olive oil
• Three cloves of garlic, minced
• A pinch of salt
• A dash of freshly ground black pepper
• A sprinkle of red pepper flakes (optional, for a bit of heat)

Instructions

1. Heat a large skillet over medium heat and add the olive oil and butter, letting the butter melt completely.
2. Add the minced garlic to the skillet, sautéing for about 30 seconds until fragrant but not browned, to avoid bitterness.
3. Toss in the cabbage ribbons, stirring to coat them evenly with the garlic butter mixture.
4. Sprinkle the salt, black pepper, and red pepper flakes over the cabbage, continuing to stir occasionally.
5. Cook for about 10-12 minutes, or until the cabbage is tender and the edges start to caramelize, giving it a sweet, nutty flavor.
6. Remove from heat and let it sit for a minute to allow the flavors to meld together beautifully.

Zesty and vibrant, this Garlic Butter Fried Cabbage boasts a delightful contrast between the crisp-tender texture of the cabbage and the rich, aromatic garlic butter. Serve it alongside grilled chicken or fold it into warm tortillas for an unexpected twist on taco night.

Fried Cabbage with Apples and Onions

This delightful dish combines the humble cabbage with the sweet crispness of apples and the aromatic depth of onions, creating a symphony of flavors that’s both comforting and sophisticated. Perfect for a cozy dinner or as a standout side, it’s a testament to how simple ingredients can shine.

Ingredients

• 1 medium head of green cabbage, thinly sliced
• 2 large apples, cored and sliced into thin wedges
• 1 large onion, thinly sliced
• 3 tablespoons of butter
• A splash of apple cider vinegar
• A couple of pinches of salt
• A few grinds of black pepper

Instructions

1. Melt the butter in a large skillet over medium heat until it’s just beginning to foam, about 2 minutes.
2. Add the sliced onions to the skillet, stirring occasionally, until they become translucent and slightly golden, about 5 minutes.
3. Toss in the apple slices, cooking for another 3 minutes until they start to soften but still hold their shape.
4. Add the thinly sliced cabbage to the skillet, mixing well to ensure everything is coated in butter. Cook for 10 minutes, stirring occasionally.
5. Sprinkle in the salt and black pepper, then add a splash of apple cider vinegar, stirring to combine. Cook for an additional 5 minutes until the cabbage is tender but still has a bit of crunch.
6. Remove from heat and let it sit for a couple of minutes to allow the flavors to meld together beautifully.

Offering a delightful contrast between the tender cabbage and the crisp apples, this dish is a celebration of textures and flavors. Serve it alongside roasted pork or as a hearty vegetarian main with a crusty piece of bread to soak up the delicious juices.

Healthy Fried Cabbage with Turkey

Flavorful and nourishing, this Healthy Fried Cabbage with Turkey transforms simple ingredients into a dish that’s both comforting and sophisticated. Perfect for a weeknight dinner or a healthy meal prep option, it’s a testament to how wholesome eating can be utterly delicious.

Ingredients

• 1 lb ground turkey
• 1 medium head of cabbage, thinly sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of dashes of soy sauce
• 1 tsp smoked paprika
• Salt and pepper, just enough to season

Instructions

1. Heat a large skillet over medium heat and add a splash of olive oil.
2. Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
3. Tip: For extra flavor, let the turkey get a bit crispy on the edges before stirring.
4. Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
5. Stir in the thinly sliced cabbage, soy sauce, smoked paprika, salt, and pepper, mixing well to combine.
6. Cover the skillet and let the cabbage cook down, stirring occasionally, for about 10 minutes, or until it’s tender but still has a bit of crunch.
7. Tip: If the skillet seems dry, add a tablespoon of water to help steam the cabbage.
8. Once the cabbage is cooked to your liking, give it a final taste and adjust the seasoning if necessary.
9. Tip: For a touch of brightness, finish with a squeeze of lemon juice before serving.

Amazingly versatile, this dish boasts a delightful contrast between the tender cabbage and the savory, slightly crispy turkey. Serve it over a bed of quinoa for a complete meal, or enjoy it as is for a low-carb option that doesn’t skimp on flavor.

Fried Cabbage and Noodles

Delightfully simple yet satisfying, fried cabbage and noodles is a dish that marries the humble goodness of cabbage with the comforting chew of egg noodles, creating a meal that’s both nutritious and deeply flavorful.

Ingredients

• Half a head of green cabbage, thinly sliced
• 8 oz wide egg noodles
• 2 tbsp unsalted butter
• A splash of olive oil
• A couple of garlic cloves, minced
• Salt and freshly ground black pepper
• A pinch of red pepper flakes (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente, about 8 minutes. Drain and set aside.
2. While the noodles cook, heat a large skillet over medium heat. Add the butter and a splash of olive oil to prevent the butter from burning.
3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it brown.
4. Toss in the thinly sliced cabbage, stirring to coat it in the butter and oil. Season with salt, black pepper, and a pinch of red pepper flakes if using.
5. Cook the cabbage, stirring occasionally, for about 10 minutes until it’s tender and slightly caramelized at the edges.
6. Add the drained noodles to the skillet with the cabbage, tossing everything together to combine. Cook for an additional 2 minutes to let the flavors meld.
7. Adjust the seasoning with more salt and pepper if needed, then remove from heat.

The finished dish boasts a wonderful contrast between the silky noodles and the slightly crisp, sweet cabbage, with a hint of spice from the red pepper flakes. Serve it as is for a light meal, or top with a fried egg for added richness.

Fried Cabbage with Carrots and Peas

On a bustling weeknight or a leisurely weekend, this vibrant dish brings a splash of color and a medley of flavors to your table, effortlessly bridging the gap between simplicity and sophistication.

Ingredients

• Half a head of green cabbage, thinly sliced
• A couple of carrots, julienned
• A cup of frozen peas
• A splash of olive oil
• A tablespoon of butter
• A pinch of salt and freshly ground black pepper
• A teaspoon of garlic powder

Instructions

1. Heat a large skillet over medium heat and add a splash of olive oil and the tablespoon of butter, letting it melt until it sizzles slightly.
2. Toss in the julienned carrots, stirring occasionally, until they start to soften, about 5 minutes. Tip: Keep the heat at medium to avoid burning the butter.
3. Add the thinly sliced cabbage to the skillet, mixing well with the carrots. Cook for another 5 minutes, stirring occasionally, until the cabbage begins to wilt.
4. Sprinkle in the teaspoon of garlic powder, a pinch of salt, and freshly ground black pepper, stirring to evenly distribute the seasonings.
5. Finally, add the cup of frozen peas, cooking for an additional 3 minutes, just until the peas are heated through. Tip: Frozen peas add a quick pop of color and sweetness without the need for thawing.
6. Remove from heat and let it sit for a minute before serving. Tip: This brief resting period allows the flavors to meld beautifully.

Every bite offers a delightful contrast between the crisp-tender cabbage and carrots and the sweet burst of peas, making it a versatile side that pairs wonderfully with grilled meats or as a hearty addition to vegetarian bowls.

Fried Cabbage with Smoked Turkey

Lusciously tender and brimming with smoky depth, this fried cabbage with smoked turkey transforms humble ingredients into a dish that’s both comforting and sophisticated. Perfect for a weeknight dinner or a special occasion, it’s a testament to the magic that happens when simple techniques meet quality components.

Ingredients

• A couple of tablespoons of olive oil
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 pound of smoked turkey, diced
• 1 head of green cabbage, cored and sliced
• A splash of apple cider vinegar
• Salt and freshly ground black pepper, to your liking
• A pinch of red pepper flakes for a little heat

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced onion and cook, stirring occasionally, until translucent and slightly caramelized, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant, being careful not to let it burn.
4. Toss in the diced smoked turkey and cook until it starts to brown, about 3 minutes, to unlock its smoky flavors.
5. Add the sliced cabbage to the skillet in batches, stirring well after each addition to ensure it’s evenly coated with the oil and turkey.
6. Pour in the apple cider vinegar and season with salt, black pepper, and red pepper flakes, then reduce the heat to low.
7. Cover the skillet and let the cabbage cook until it’s tender but still has a bit of crunch, about 10 minutes, stirring occasionally.
8. Uncover and cook for an additional 2 minutes to allow any excess liquid to evaporate, leaving you with a perfectly balanced dish.

Mouthwateringly rich with a delightful contrast between the smoky turkey and the sweet, slightly tangy cabbage, this dish is a celebration of textures and flavors. Serve it alongside crusty bread to soak up the juices or atop a bed of creamy polenta for a heartier meal.

Fried Cabbage with Corned Beef

Comforting yet sophisticated, this Fried Cabbage with Corned Beef transforms humble ingredients into a dish brimming with depth and flavor, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• a couple of tablespoons of olive oil
• 1 medium onion, thinly sliced
• 2 cloves of garlic, minced
• 1 pound of corned beef, chopped into bite-sized pieces
• 1 small head of cabbage, cored and sliced into strips
• a splash of apple cider vinegar
• a pinch of salt and freshly ground black pepper
• a teaspoon of smoked paprika

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced onion to the skillet, sautéing until translucent and slightly caramelized, roughly 5 minutes.
3. Stir in the minced garlic, cooking for another minute until fragrant, being careful not to let it burn.
4. Toss in the chopped corned beef, spreading it out in the skillet to let it crisp up a bit, about 3 minutes per side.
5. Add the cabbage strips to the skillet, mixing well to combine with the onions, garlic, and corned beef.
6. Pour in the apple cider vinegar, then season with salt, pepper, and smoked paprika, stirring to evenly distribute the flavors.
7. Cover the skillet and let the cabbage cook down, stirring occasionally, until it’s tender but still has a bit of crunch, about 10 minutes.
8. Remove the lid for the last 2 minutes of cooking to allow any excess liquid to evaporate, ensuring the dish isn’t watery.

Vibrant and hearty, this dish offers a delightful contrast between the tender cabbage and the crispy bits of corned beef, with the smoked paprika adding a subtle warmth. Serve it over a bed of creamy mashed potatoes or alongside crusty bread to soak up the flavorful juices.

Fried Cabbage with Shrimp

Just when you thought comfort food couldn’t get any better, this Fried Cabbage with Shrimp recipe comes along to prove otherwise. A harmonious blend of tender cabbage and succulent shrimp, this dish is a testament to the beauty of simplicity in cooking.

Ingredients

• 1 large head of cabbage, thinly sliced
• 1 pound of shrimp, peeled and deveined
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• A splash of apple cider vinegar
• A couple of pinches of red pepper flakes
• Salt, to your liking

Instructions

1. Heat the olive oil in a large skillet over medium heat until it shimmers, about 2 minutes.
2. Add the minced garlic and red pepper flakes, sautéing until fragrant, roughly 30 seconds.
3. Toss in the shrimp, cooking until they turn pink and opaque, about 2 minutes per side. Tip: Don’t overcrowd the shrimp to ensure even cooking.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the thinly sliced cabbage and a splash of apple cider vinegar. Stir to combine.
6. Cook the cabbage, stirring occasionally, until it’s wilted and slightly caramelized, about 10 minutes. Tip: A bit of browning adds depth to the flavor.
7. Return the shrimp to the skillet, mixing gently with the cabbage. Cook for an additional 2 minutes to meld the flavors. Tip: Adjust the heat as needed to prevent burning.
8. Season with salt to your liking, then remove from heat.

Amazingly versatile, this dish boasts a delightful contrast between the crisp-tender cabbage and the juicy shrimp. Serve it over a bed of quinoa for a wholesome meal, or enjoy it as is for a low-carb delight.

Fried Cabbage with Chicken

Nothing brings comfort to the table quite like a dish that balances simplicity with depth of flavor, and our Fried Cabbage with Chicken is a testament to that. Nestled between the crisp tenderness of cabbage and the succulent richness of chicken, this recipe is a harmonious blend of textures and tastes that promises to delight.

Ingredients

• 2 cups of thinly sliced cabbage
• 1 pound of chicken breast, cut into bite-sized pieces
• 2 tablespoons of olive oil
• A splash of apple cider vinegar
• A couple of garlic cloves, minced
• 1 teaspoon of smoked paprika
• Salt and freshly ground black pepper, to your liking

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
2. Add the chicken pieces to the skillet, seasoning them with salt, pepper, and smoked paprika. Cook until the chicken is golden brown on all sides, approximately 5 minutes per side.
3. Toss in the minced garlic, stirring constantly for about 30 seconds to avoid burning, until fragrant.
4. Introduce the sliced cabbage to the skillet, pouring in the apple cider vinegar for a touch of acidity. Stir well to combine all the ingredients.
5. Reduce the heat to medium and cover the skillet, allowing the cabbage to soften and the flavors to meld, about 10 minutes. Stir occasionally to ensure even cooking.
6. Once the cabbage is tender and the chicken is cooked through, remove the skillet from the heat. Let it sit covered for 2 minutes before serving to allow the flavors to deepen.

Here, the cabbage retains a slight crunch, offering a delightful contrast to the juicy chicken, while the smoked paprika adds a whisper of warmth. Consider serving this dish over a bed of quinoa or alongside crusty bread to soak up the delicious juices.

Fried Cabbage with Potatoes

Mouthwatering and hearty, this Fried Cabbage with Potatoes is a rustic dish that brings comfort to any table. Its simplicity belies the depth of flavor achieved through caramelized edges and tender, melt-in-your-mouth textures.

Ingredients

• 2 cups of diced potatoes, about 1/2 inch pieces
• 4 cups of shredded cabbage
• a splash of olive oil, about 2 tbsp
• a couple of garlic cloves, minced
• a pinch of salt and pepper
• a dash of smoked paprika

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the diced potatoes to the skillet, spreading them out in a single layer for even cooking. Let them cook undisturbed for 5 minutes to develop a golden crust.
3. Flip the potatoes and cook for another 5 minutes. Tip: Resist the urge to stir too often to ensure they get crispy.
4. Stir in the minced garlic and cook until fragrant, about 30 seconds, being careful not to burn it.
5. Add the shredded cabbage to the skillet, tossing to combine with the potatoes. Cook for 10 minutes, stirring occasionally, until the cabbage is wilted and slightly caramelized.
6. Season with salt, pepper, and a dash of smoked paprika, stirring well to distribute the flavors evenly. Tip: Smoked paprika adds a subtle depth, but feel free to adjust the amount to your liking.
7. Cook for an additional 2 minutes, then remove from heat. Tip: For an extra touch of richness, a small pat of butter can be stirred in at the end.

Oven-ready to serve, this dish boasts a delightful contrast between the crispy potatoes and the silky cabbage. Try topping it with a fried egg for a hearty breakfast twist or serve alongside grilled sausages for a satisfying dinner.

Fried Cabbage with Mushrooms

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that combines simplicity with depth of flavor. Fried Cabbage with Mushrooms is just that—a humble yet sophisticated blend of earthy mushrooms and sweet, tender cabbage, transformed with a few pantry staples into a dish that’s both nourishing and indulgent.

Ingredients

• A head of green cabbage, thinly sliced
• A couple of cups of sliced mushrooms (cremini or button work great)
• A splash of olive oil
• A tablespoon of butter
• A pinch of salt and freshly ground black pepper
• A dash of garlic powder

Instructions

1. Heat a large skillet over medium heat and add a splash of olive oil and a tablespoon of butter, letting the butter melt completely.
2. Add the sliced mushrooms to the skillet, spreading them out in an even layer. Cook for about 5 minutes, or until they start to brown slightly, stirring occasionally.
3. Toss in the thinly sliced cabbage, stirring to combine it with the mushrooms. Tip: Don’t overcrowd the skillet to ensure everything cooks evenly.
4. Season with a pinch of salt, freshly ground black pepper, and a dash of garlic powder. Stir well to distribute the seasonings.
5. Continue cooking for another 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. Tip: If the skillet seems dry, add a little more olive oil to prevent sticking.
6. Once the cabbage and mushrooms are perfectly cooked, remove the skillet from the heat. Tip: Let it sit for a minute before serving to allow the flavors to meld together beautifully.

Hearty and flavorful, this Fried Cabbage with Mushrooms boasts a delightful contrast of textures—crisp-tender cabbage against the meaty mushrooms. Serve it as a standout side dish or elevate it to main course status by topping with a fried egg or alongside crusty bread for soaking up the savory juices.

Fried Cabbage with Bell Peppers

Golden and vibrant, this Fried Cabbage with Bell Peppers is a symphony of colors and flavors, offering a delightful crunch and a sweet, smoky depth that transforms simple ingredients into a standout side dish.

Ingredients

• 1 medium head of green cabbage, thinly sliced
• 2 bell peppers (any color), sliced into strips
• 1 large onion, thinly sliced
• 3 cloves of garlic, minced
• A splash of olive oil
• A couple of tablespoons of butter
• 1 teaspoon of smoked paprika
• Salt and freshly ground black pepper, to season

Instructions

1. Heat a large skillet over medium heat and add a splash of olive oil and a couple of tablespoons of butter until the butter melts.
2. Add the thinly sliced onion to the skillet, sautéing until it becomes translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Toss in the bell pepper strips, cooking until they start to soften, about 3-4 minutes.
5. Add the thinly sliced cabbage to the skillet, stirring to combine all the ingredients evenly.
6. Sprinkle the smoked paprika over the mixture, seasoning with salt and freshly ground black pepper to taste.
7. Cook, stirring occasionally, until the cabbage is tender but still has a bit of crunch, about 10-12 minutes. Tip: For a bit of extra flavor, let some edges of the cabbage caramelize slightly.
8. Adjust seasoning if necessary, then remove from heat. Tip: A squeeze of lemon juice can brighten the flavors right before serving.
9. Serve warm. Tip: This dish pairs beautifully with grilled meats or can be topped with a fried egg for a hearty breakfast option.

Hearty and satisfying, the Fried Cabbage with Bell Peppers boasts a perfect balance of sweetness from the peppers and a subtle smokiness from the paprika. The cabbage retains a delightful crispness, making every bite a textural delight. Consider serving it alongside crusty bread to soak up any flavorful juices left on the plate.

Fried Cabbage with Coconut Milk

Elevate your side dish game with this lusciously creamy Fried Cabbage with Coconut Milk, a dish that marries the humble cabbage with the exotic richness of coconut milk for a truly unforgettable flavor experience.

Ingredients

• A couple of tablespoons of coconut oil
• 1 medium head of cabbage, thinly sliced
• 1 can (13.5 oz) of coconut milk
• A splash of apple cider vinegar
• 1 teaspoon of turmeric
• Salt, to your liking

Instructions

1. Heat the coconut oil in a large skillet over medium heat until it’s shimmering but not smoking.
2. Add the thinly sliced cabbage to the skillet, stirring occasionally, until it starts to soften, about 5 minutes.
3. Pour in the coconut milk and add the turmeric, stirring well to combine all the ingredients.
4. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together beautifully.
5. Finish with a splash of apple cider vinegar for a subtle tang, and season with salt to your preference.

This dish boasts a velvety texture with the cabbage retaining just the right amount of crunch, enveloped in the creamy, slightly sweet coconut milk. Try serving it alongside grilled fish or chicken for a meal that’s both comforting and exotic.

Fried Cabbage with Ginger and Soy Sauce

Perfectly balancing the bold flavors of ginger and soy with the natural sweetness of cabbage, this dish transforms a humble vegetable into a standout side or main. Its simplicity belies the depth of flavor achieved with just a few key ingredients, making it a weeknight favorite that feels anything but ordinary.

Ingredients

• 1 medium head of green cabbage, thinly sliced
• 2 tablespoons of vegetable oil
• a thumb-sized piece of ginger, finely grated
• 3 tablespoons of soy sauce
• a splash of sesame oil
• a couple of green onions, sliced

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the thinly sliced cabbage to the skillet, stirring occasionally, until it begins to soften, about 5 minutes.
3. Push the cabbage to one side of the skillet and add the grated ginger to the empty space. Cook for about 30 seconds until fragrant, then mix into the cabbage.
4. Pour the soy sauce over the cabbage and stir well to combine. Continue cooking for another 3-4 minutes, until the cabbage is tender but still has a bit of crunch.
5. Drizzle with a splash of sesame oil and toss to coat. Remove from heat and sprinkle with sliced green onions before serving.

Crisp yet tender, the cabbage carries the warmth of ginger and the umami richness of soy sauce beautifully. Serve it alongside grilled meats or fold it into warm tortillas for an unexpected twist on taco night.

Conclusion

Filled with flavor and versatility, our roundup of 16 delicious fried cabbage recipes is a treasure trove for any home cook. Whether you’re craving something classic or adventurous, there’s a dish here to satisfy. We’d love to hear which recipe stole your heart—drop us a comment below! And don’t forget to share your culinary finds on Pinterest. Happy cooking!