Dive into a world where chicken and pizza unite in the most mouthwatering ways! Whether you’re craving a quick weeknight dinner, a cozy comfort food fix, or something special for your next gathering, our roundup of 22 Delicious Chicken Pizza Recipes has something for every occasion. Get ready to explore flavors that will make your taste buds dance and inspire your next pizza night. Let’s get cooking!
BBQ Chicken Pizza
Zesty and satisfying, BBQ chicken pizza combines smoky flavors with a crispy crust. Perfect for a quick dinner or game day snack.
Ingredients
- For the crust:
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- For the sauce:
- 1/2 cup BBQ sauce
- 1 tbsp apple cider vinegar
- For the toppings:
- 1 cup cooked chicken, shredded
- 1/2 red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup cilantro, chopped
Instructions
- Preheat oven to 475°F.
- In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead dough on a floured surface for 5 minutes until smooth. Tip: Dough should spring back when poked.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Roll out dough on a floured surface to a 12-inch circle. Transfer to a greased pizza pan.
- Mix BBQ sauce and apple cider vinegar. Spread evenly over the dough.
- Top with shredded chicken, red onion, and mozzarella cheese.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly. Tip: Rotate pizza halfway for even cooking.
- Sprinkle with cilantro before serving. Tip: Let pizza cool for 2 minutes before slicing.
Perfectly crispy crust with a smoky, tangy sauce and melty cheese. Serve with extra BBQ sauce for dipping.
Buffalo Chicken Pizza
Zesty and bold, this Buffalo Chicken Pizza combines spicy, tangy flavors with the comfort of homemade pizza. Perfect for game night or a quick dinner, it’s a crowd-pleaser.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 cup warm water (110°F)
- 1 tbsp olive oil
- For the sauce:
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 tbsp white vinegar
- For the topping:
- 1 cup cooked chicken, shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 2 tbsp green onions, chopped
Instructions
- Preheat oven to 475°F.
- In a large bowl, mix flour, yeast, and salt for the crust.
- Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Let the dough rest in a greased bowl, covered, for 30 minutes in a warm place.
- Roll out the dough on a floured surface to a 12-inch circle. Transfer to a pizza pan.
- In a small bowl, mix hot sauce, melted butter, and vinegar for the sauce.
- Spread the sauce evenly over the dough, leaving a small border for the crust.
- Top with shredded chicken, mozzarella, and blue cheese crumbles.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Garnish with chopped green onions before serving.
The crust is crispy with a chewy interior, while the toppings offer a spicy kick balanced by creamy cheese. Serve with extra hot sauce on the side for those who dare.
Chicken Alfredo Pizza
Just when you thought pizza couldn’t get any better, Chicken Alfredo Pizza comes along to prove you wrong. This dish combines creamy Alfredo sauce, tender chicken, and melted cheese on a crispy crust.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- 1/4 tsp salt
- For the topping:
- 1 cup cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 450°F.
- In a bowl, mix flour, salt, sugar, yeast, and olive oil. Gradually add warm water to form a dough.
- Knead the dough on a floured surface for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier handling.
- Roll out the dough to fit a 12-inch pizza pan. Brush with olive oil.
- In a saucepan, melt butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, and salt. Stir until smooth. Tip: Keep the sauce on low heat to prevent curdling.
- Spread the Alfredo sauce over the crust. Top with chicken, mozzarella, and Parmesan cheese.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly. Tip: For a crispier crust, bake on the lowest oven rack.
Best enjoyed hot, this pizza boasts a creamy, cheesy texture with a satisfying crunch. Try adding a sprinkle of red pepper flakes for a spicy kick.
Chicken Bacon Ranch Pizza
Tantalize your taste buds with this Chicken Bacon Ranch Pizza. It’s a crowd-pleaser that combines creamy ranch, crispy bacon, and tender chicken on a crispy crust. Perfect for game night or a quick dinner fix.
Ingredients
– For the crust: 1 pre-made pizza dough (16 oz), 1 tbsp olive oil
– For the sauce: 1/2 cup ranch dressing
– For the toppings: 1 cup cooked chicken (shredded), 1/2 cup cooked bacon (crumbled), 1 cup mozzarella cheese (shredded), 1/4 cup cheddar cheese (shredded)
– For garnish: 1 tbsp fresh parsley (chopped)
Instructions
1. Preheat your oven to 425°F. Place a pizza stone or baking sheet inside to heat.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush with olive oil.
3. Spread ranch dressing evenly over the dough, leaving a 1-inch border for the crust.
4. Top with shredded chicken, crumbled bacon, mozzarella, and cheddar cheese.
5. Transfer the pizza to the preheated stone or sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
6. Remove from oven. Let it cool for 2 minutes before slicing.
7. Garnish with chopped parsley. Serve hot.
Tip: For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.
Tip: Use a pizza cutter for clean slices.
Tip: Add a sprinkle of garlic powder to the crust for extra flavor.
Hearty and flavorful, this pizza boasts a perfect balance of creamy and crunchy textures. Try serving with a side of extra ranch for dipping.
Chicken Caesar Pizza
Now, let’s dive into making a Chicken Caesar Pizza that combines the classic flavors of a Caesar salad with the comfort of pizza.
Ingredients
- For the crust:
- 1 pre-made pizza dough (16 oz)
- 1 tbsp olive oil
- For the sauce:
- 1/2 cup Caesar dressing
- For the toppings:
- 1 cup cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1/4 cup croutons, crushed
Instructions
- Preheat your oven to 425°F.
- Roll out the pizza dough on a floured surface to a 12-inch circle.
- Transfer the dough to a greased pizza pan or baking sheet.
- Brush the dough with olive oil to prevent sogginess.
- Spread Caesar dressing evenly over the dough, leaving a 1-inch border for the crust.
- Top with shredded chicken and half of the Parmesan cheese.
- Bake for 15-18 minutes, or until the crust is golden and crispy.
- Remove from oven and immediately top with romaine lettuce, remaining Parmesan, and crushed croutons.
- Let the pizza sit for 2 minutes before slicing to allow the lettuce to slightly wilt.
Unbelievably, this pizza offers a crunchy crust with a creamy, tangy sauce and fresh, crisp lettuce. Serve it with extra Caesar dressing on the side for dipping.
Chicken Fajita Pizza
This Chicken Fajita Pizza combines the bold flavors of fajitas with the comfort of pizza. Try it for a quick weeknight dinner that’s sure to impress.
Ingredients
- For the crust:
- 1 pre-made pizza dough (16 oz)
- 1 tbsp olive oil
- For the sauce:
- 1/2 cup salsa
- 1/4 cup sour cream
- For the toppings:
- 1 cup cooked chicken, sliced
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 1 cup shredded Mexican cheese blend
- 1 tbsp fajita seasoning
Instructions
- Preheat oven to 425°F.
- Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, let the dough rest for 10 minutes before rolling.
- Transfer the dough to a greased pizza pan. Brush with olive oil.
- Mix salsa and sour cream in a bowl. Spread evenly over the dough.
- Top with chicken, bell pepper, and onion. Sprinkle with fajita seasoning and cheese. Tip: For even cooking, slice vegetables thinly.
- Bake for 15-20 minutes, until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even browning.
- Let cool for 5 minutes before slicing.
Loaded with juicy chicken and crisp veggies, this pizza offers a smoky, spicy kick. Serve with extra sour cream and a sprinkle of fresh cilantro for added freshness.
Chicken Margherita Pizza
Just when you thought pizza couldn’t get any better, Chicken Margherita Pizza combines classic flavors with a protein punch. This dish is a weeknight hero, ready in under 30 minutes.
Ingredients
– For the crust: 1 pre-made pizza crust (12-inch), 1 tbsp olive oil
– For the sauce: 1/2 cup marinara sauce, 1/2 tsp garlic powder
– For the toppings: 1 cup cooked chicken breast (shredded), 1 cup fresh mozzarella (sliced), 1/2 cup cherry tomatoes (halved), 1/4 cup fresh basil leaves, 1/4 tsp red pepper flakes
Instructions
1. Preheat oven to 425°F. Place pizza crust on a baking sheet.
2. Brush olive oil evenly over the crust to prevent sogginess.
3. Spread marinara sauce over the crust, leaving a 1-inch border. Sprinkle garlic powder over the sauce.
4. Evenly distribute shredded chicken over the sauce.
5. Arrange mozzarella slices and cherry tomatoes on top of the chicken.
6. Bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
7. Remove from oven. Immediately top with fresh basil leaves and red pepper flakes.
8. Let sit for 2 minutes before slicing to allow toppings to set.
Savor the crispy crust paired with juicy chicken and melted mozzarella. For an extra kick, drizzle with balsamic glaze before serving.
Chicken Pesto Pizza
Here’s how to make a Chicken Pesto Pizza that’s bursting with flavor and easy to whip up.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the pesto:
- 2 cups fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp pine nuts
- 2 garlic cloves
- For the topping:
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
Instructions
- Preheat oven to 475°F.
- In a bowl, mix flour, salt, sugar, yeast, and olive oil. Gradually add warm water to form a dough.
- Knead the dough on a floured surface for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier handling.
- Roll out the dough on a floured surface to a 12-inch circle. Transfer to a greased baking sheet.
- For the pesto, blend basil, Parmesan, olive oil, pine nuts, and garlic in a food processor until smooth.
- Spread pesto evenly over the dough, leaving a 1-inch border.
- Top with shredded chicken, mozzarella, and cherry tomatoes. Tip: For extra flavor, drizzle a little olive oil over the toppings.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
Absolutely delicious, this pizza has a crispy crust with a juicy, cheesy top. Serve it with a side of arugula salad for a fresh contrast.
Chicken Tikka Pizza
Absolutely no one can resist the fusion of Indian and Italian cuisines in this Chicken Tikka Pizza. A perfect blend of spicy and savory, it’s a crowd-pleaser.
Ingredients
- For the crust:
- 2 cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 3/4 cup warm water (110°F)
- For the sauce:
- 1 cup tomato sauce
- 1 tbsp tikka masala spice mix
- 1 tsp garlic powder
- For the topping:
- 1 cup cooked chicken tikka, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell pepper, diced
- 1 cup mozzarella cheese, shredded
- 2 tbsp cilantro, chopped
Instructions
- Preheat oven to 475°F.
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, olive oil, and salt to the yeast mixture. Knead into a smooth dough.
- Cover dough and let rise in a warm place for 1 hour, or until doubled in size.
- Roll out dough on a floured surface to a 12-inch circle. Transfer to a baking sheet.
- Mix tomato sauce, tikka masala, and garlic powder. Spread evenly over the dough.
- Top with chicken tikka, red onion, and bell pepper. Sprinkle mozzarella cheese on top.
- Bake for 12-15 minutes, or until crust is golden and cheese is bubbly.
- Garnish with chopped cilantro before serving.
Fresh out of the oven, this pizza boasts a crispy crust with a spicy, cheesy topping. Serve with a side of raita for a cooling contrast.
Garlic Chicken Pizza
Garlic chicken pizza combines bold flavors with a crispy crust for a satisfying meal. Get ready to layer garlic-infused chicken, melty cheese, and a tangy sauce on a homemade base.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the sauce:
- 1/2 cup tomato sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- For the topping:
- 1 cup cooked chicken, shredded
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 475°F.
- In a bowl, mix flour, salt, sugar, yeast, and olive oil. Gradually add warm water to form a dough.
- Knead the dough on a floured surface for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier handling.
- Roll out the dough to a 12-inch circle on a baking sheet.
- For the sauce, heat olive oil in a pan. Sauté garlic until fragrant, then add tomato sauce and oregano. Simmer for 5 minutes.
- Spread the sauce evenly over the dough.
- Top with shredded chicken, minced garlic, and mozzarella cheese. Drizzle with olive oil.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even baking.
- Let the pizza cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices.
Perfectly crispy crust with a garlicky punch pairs well with a light salad. Try adding a sprinkle of red pepper flakes for an extra kick.
Honey Mustard Chicken Pizza
Whipping up a Honey Mustard Chicken Pizza is easier than you think. This recipe combines sweet and tangy flavors for a quick dinner.
Ingredients
- For the crust: 1 pre-made pizza dough (16 oz), 1 tbsp olive oil
- For the sauce: 1/2 cup honey, 1/4 cup Dijon mustard, 1 tbsp apple cider vinegar
- For the toppings: 1 cup cooked chicken (shredded), 1 cup mozzarella cheese (shredded), 1/4 cup red onion (thinly sliced), 1/4 cup fresh arugula
Instructions
- Preheat oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle.
- Transfer the dough to a greased baking sheet. Brush with olive oil. Bake for 5 minutes until slightly golden.
- Mix honey, Dijon mustard, and apple cider vinegar in a bowl. Spread evenly over the pre-baked crust.
- Top with shredded chicken, mozzarella cheese, and red onion slices.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
- Remove from oven. Let cool for 2 minutes. Garnish with fresh arugula before serving.
Fresh out of the oven, the pizza boasts a crispy crust with a gooey, cheesy top. The arugula adds a peppery contrast to the sweet honey mustard. Try drizzling extra sauce on top for an added flavor kick.
Mediterranean Chicken Pizza
Mediterranean flavors shine on this easy-to-make chicken pizza. Perfect for a quick dinner that doesn’t skimp on taste.
Ingredients
- For the crust:
- 1 pre-made pizza dough (16 oz)
- 1 tbsp olive oil
- For the sauce:
- 1/2 cup tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- For the toppings:
- 1 cup cooked chicken, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 1/4 cup red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 425°F.
- Roll out pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, roll it thinner.
- Transfer dough to a greased pizza pan. Brush with olive oil.
- Mix tomato sauce, garlic powder, and oregano in a bowl. Spread evenly over the dough.
- Layer shredded chicken, feta cheese, olives, and red onion on top. Tip: Distribute toppings evenly for every slice to have a bit of everything.
- Sprinkle mozzarella cheese over the toppings.
- Bake for 15-18 minutes, until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
A crispy crust holds up the juicy chicken and tangy feta. Serve with a side of tzatziki for dipping.
Spicy Chicken Pizza
Zesty flavors meet comfort food in this Spicy Chicken Pizza. Perfect for game night or a cozy dinner, it packs a punch.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 packet active dry yeast
- For the sauce:
- 1/2 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili flakes
- For the topping:
- 1 cup cooked chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onions, sliced
- 1 jalapeño, sliced
Instructions
- Preheat oven to 450°F.
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Knead into a dough.
- Cover the dough and let it rise for 1 hour in a warm place.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet. Tip: For a crispier crust, preheat the baking sheet.
- Mix tomato sauce, olive oil, garlic powder, and chili flakes. Spread over the dough.
- Top with chicken, mozzarella, red onions, and jalapeño slices.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway for even cooking.
- Let it cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices.
Mouthwatering with a crispy crust and gooey cheese, this pizza is a fiery delight. Serve with a side of ranch dressing to balance the heat.
Thai Chicken Pizza
Let’s dive into making a Thai Chicken Pizza, a fusion dish that combines the best of Thai flavors with the comfort of pizza.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the sauce:
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 2 tbsp water
- For the topping:
- 1 cup cooked chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup carrots, julienned
- 1/4 cup red bell pepper, thinly sliced
- 2 tbsp cilantro, chopped
- 1 tbsp peanuts, crushed
Instructions
- Preheat oven to 475°F.
- In a bowl, mix flour, salt, sugar, yeast, olive oil, and warm water to form a dough. Knead for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier handling.
- Roll out the dough on a floured surface to a 12-inch circle. Transfer to a baking sheet.
- In a small bowl, whisk together peanut butter, soy sauce, honey, garlic powder, ginger powder, and water to make the sauce.
- Spread the sauce evenly over the dough, leaving a 1-inch border.
- Top with shredded chicken, mozzarella, carrots, and red bell pepper.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even baking.
- Garnish with cilantro and crushed peanuts before serving. Tip: For extra crunch, add the peanuts right after baking.
This pizza offers a crispy crust with a creamy, nutty sauce and a vibrant mix of toppings. Serve it with a side of sweet chili sauce for dipping to enhance the Thai flavors.
White Chicken Pizza
Tired of the same old pizza? White chicken pizza offers a creamy twist on the classic. It’s easy to make and packed with flavor.
Ingredients
– For the crust: 1 pre-made pizza dough (16 oz), 1 tbsp olive oil
– For the sauce: 1 cup heavy cream, 2 cloves garlic (minced), 1/2 tsp salt, 1/4 tsp black pepper
– For the topping: 1 cup cooked chicken (shredded), 1 cup mozzarella cheese (shredded), 1/4 cup parmesan cheese (grated), 1 tbsp fresh parsley (chopped)
Instructions
1. Preheat oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, pre-bake for 5 minutes.
2. Brush the dough with olive oil. This prevents the sauce from making the crust soggy.
3. In a saucepan over medium heat, combine heavy cream, garlic, salt, and pepper. Simmer for 5 minutes until slightly thickened. Tip: Stir constantly to avoid burning.
4. Spread the cream sauce evenly over the dough, leaving a 1-inch border.
5. Top with shredded chicken, mozzarella, and parmesan cheese.
6. Bake for 15-20 minutes until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway for even cooking.
7. Sprinkle with fresh parsley before serving.
Mouthwatering and creamy, this pizza is a crowd-pleaser. The crispy crust contrasts perfectly with the rich sauce. Try adding a drizzle of hot honey for a sweet and spicy kick.
Chicken and Mushroom Pizza
Savory and satisfying, this Chicken and Mushroom Pizza combines tender chicken, earthy mushrooms, and melted cheese on a crispy crust.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the sauce:
- 1/2 cup tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- For the topping:
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 1/2 cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 450°F.
- In a bowl, mix flour, salt, and sugar. Add yeast to warm water, let sit for 5 minutes, then mix into flour with olive oil to form dough.
- Knead dough on a floured surface for 5 minutes until smooth. Let rise in a greased bowl for 1 hour.
- Roll out dough on a floured surface to fit a 12-inch pizza pan. Tip: For a crispier crust, pre-bake for 5 minutes before adding toppings.
- Mix tomato sauce with garlic powder and oregano. Spread evenly over the crust.
- Top with shredded chicken, mushrooms, and mozzarella cheese. Drizzle with olive oil.
- Bake for 15-20 minutes until crust is golden and cheese is bubbly. Tip: Rotate pizza halfway through for even cooking.
- Let cool for 5 minutes before slicing. Tip: Use a pizza cutter for clean slices.
Kick back and enjoy the crispy crust paired with the juicy chicken and mushrooms. Perfect for a game night or a cozy dinner, serve with a side of garlic knots for an extra treat.
Chicken and Spinach Pizza
Unleash a twist on pizza night with this Chicken and Spinach Pizza, combining juicy chicken and fresh spinach for a hearty meal.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the sauce:
- 1/2 cup tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- For the topping:
- 1 cup cooked chicken, shredded
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 475°F.
- In a bowl, mix flour, salt, yeast, and warm water to form the dough. Tip: Let the dough rest for 5 minutes for easier handling.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Roll out the dough to a 12-inch circle on a baking sheet.
- Brush the dough with 1 tbsp olive oil.
- Mix tomato sauce, garlic powder, and oregano. Spread evenly over the dough.
- Top with shredded chicken, spinach, and mozzarella cheese. Tip: Layer spinach under cheese to prevent burning.
- Bake for 12-15 minutes until the crust is golden. Tip: Rotate the pizza halfway for even cooking.
The crust is crispy with a chewy center, while the toppings offer a savory and slightly tangy flavor. Serve with a drizzle of balsamic glaze for an extra flavor boost.
Chicken Parmesan Pizza
Dive into a twist on two classics with this Chicken Parmesan Pizza. It combines crispy chicken, melty cheese, and tangy sauce on a golden crust.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1 tbsp olive oil
- 1 tsp active dry yeast
- For the sauce:
- 1 cup marinara sauce
- 1 tsp garlic powder
- For the topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breaded chicken tenders, cooked and sliced
- 1 tbsp fresh basil, chopped
Instructions
- Preheat oven to 475°F.
- Mix flour, salt, yeast, and water in a bowl. Knead for 5 minutes until smooth.
- Add olive oil to the dough. Knead for another 2 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Roll out the dough on a floured surface to a 12-inch circle.
- Transfer the dough to a greased pizza pan.
- Spread marinara sauce evenly over the dough. Sprinkle garlic powder on top.
- Layer mozzarella and Parmesan cheeses over the sauce.
- Arrange sliced chicken tenders on top of the cheese.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Garnish with fresh basil before serving.
Crispy crust meets juicy chicken and gooey cheese in every bite. Try serving with a side of garlic knots for an extra treat.
Chicken Veggie Pizza
This Chicken Veggie Pizza combines juicy chicken, fresh vegetables, and melted cheese on a crispy crust. Try it for a quick weeknight dinner or a fun weekend project.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tbsp active dry yeast
- 1/2 cup warm water (110°F)
- 1 tbsp olive oil
- For the sauce:
- 1/2 cup tomato sauce
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- For the topping:
- 1 cup cooked chicken, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F.
- In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil. Stir until a dough forms.
- Knead dough on a floured surface for 5 minutes until smooth. Tip: Let dough rest for 10 minutes for easier rolling.
- Roll dough into a 12-inch circle on a floured surface. Transfer to a greased pizza pan.
- In a small bowl, mix tomato sauce, garlic powder, and oregano. Spread evenly over the dough.
- Top with chicken, bell peppers, and onions. Sprinkle mozzarella cheese over the toppings.
- Drizzle olive oil over the pizza. Tip: For a crispier crust, brush the edges with olive oil.
- Bake for 15-20 minutes until crust is golden and cheese is bubbly. Tip: Rotate pizza halfway through for even baking.
With a crispy crust and gooey cheese, this pizza is a crowd-pleaser. Serve with a side of ranch dressing for dipping.
Curry Chicken Pizza
Absolutely no one expects the bold fusion of curry chicken on pizza, but here we are, breaking boundaries with every bite.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the curry chicken:
- 1 lb chicken breast, diced
- 2 tbsp curry powder
- 1 tbsp olive oil
- 1/2 cup coconut milk
- For topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 450°F.
- Mix flour, salt, sugar, yeast, olive oil, and warm water in a bowl to form the dough. Tip: Ensure water is warm, not hot, to activate yeast properly.
- Knead dough on a floured surface for 5 minutes until smooth. Let it rise for 1 hour.
- Heat olive oil in a pan over medium heat. Add chicken and curry powder, cooking for 5 minutes.
- Pour in coconut milk, simmer for 10 minutes until chicken is cooked through. Tip: The sauce should thicken but not dry out.
- Roll out dough on a floured surface to your desired thickness. Transfer to a baking sheet.
- Spread curry chicken evenly over the dough. Top with mozzarella and red onions.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly. Tip: For a crispier crust, bake on the lower oven rack.
- Garnish with chopped cilantro before serving.
Unbelievably, the curry chicken pizza offers a creamy, spicy kick balanced by the crisp crust and fresh cilantro. Try serving it with a side of cool cucumber raita to complement the heat.
Jerk Chicken Pizza
Whip up a fusion favorite with jerk chicken pizza, combining spicy Caribbean flavors with classic pizza comfort.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the sauce:
- 1/2 cup tomato sauce
- 1 tbsp jerk seasoning
- 1 tsp garlic powder
- For the topping:
- 1 cup cooked jerk chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup bell pepper, diced
Instructions
- Preheat oven to 450°F.
- In a bowl, mix flour, salt, and sugar.
- Add yeast to warm water, let sit for 5 minutes until frothy.
- Combine yeast mixture with flour, add olive oil, knead into a dough.
- Let dough rise in a warm place for 1 hour, covered.
- Roll dough on a floured surface to a 12-inch circle.
- Mix tomato sauce, jerk seasoning, and garlic powder in a bowl.
- Spread sauce evenly over the dough.
- Top with shredded jerk chicken, mozzarella, red onion, and bell pepper.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Bold flavors dominate this pizza, with the jerk chicken’s heat balanced by the creamy mozzarella. Serve with a side of mango salsa for a refreshing contrast.
Lemon Pepper Chicken Pizza
Just when you thought pizza couldn’t get any better, Lemon Pepper Chicken Pizza comes along to prove you wrong. This dish combines zesty lemon, bold pepper, and tender chicken on a crispy crust for a flavor-packed meal.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the sauce:
- 1/2 cup tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- For the topping:
- 1 cup cooked chicken, shredded
- 1 tbsp lemon zest
- 1 tsp black pepper
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 450°F.
- In a bowl, mix flour, salt, yeast, and warm water to form the dough. Tip: The water should be warm to the touch but not hot to activate the yeast properly.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Roll out the dough to a 12-inch circle on a baking sheet. Brush with olive oil.
- Bake the crust for 5 minutes until slightly golden. Tip: Pre-baking the crust ensures it stays crispy under the toppings.
- Mix tomato sauce, garlic powder, and oregano. Spread evenly over the crust.
- Top with shredded chicken, lemon zest, black pepper, and mozzarella cheese.
- Drizzle with olive oil. Bake for 10-12 minutes until the cheese is bubbly and golden. Tip: For extra crispiness, broil for the last 2 minutes.
Golden and crispy, this pizza offers a perfect balance of tangy lemon and spicy pepper. Serve with a side of arugula salad for a fresh contrast.
Conclusion
Zesty flavors await in these 22 chicken pizza recipes, perfect for any gathering or cozy night in. Whether you’re craving something classic or adventurous, this roundup has you covered. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your pizza creations and this article with fellow foodies on Pinterest. Happy cooking!
