19 Festive Poinsettia Drink Recipes Delicious

Welcome to the most festive season of the year, where the vibrant reds of poinsettias aren’t just for decorating—they’re for sipping too! Dive into our roundup of 19 Festive Poinsettia Drink Recipes that promise to add sparkle to your holiday gatherings. Whether you’re hosting a party or cozying up by the fire, these delicious concoctions are sure to delight. Ready to mix up some cheer? Let’s get started!

Classic Poinsettia Cocktail

Gathering around the table with friends during the holiday season always calls for a festive drink, and nothing says celebration quite like the Classic Poinsettia Cocktail. I remember the first time I tried it at a cozy winter gathering; its vibrant color and refreshing taste instantly made it a staple in my holiday repertoire.

Ingredients

• 1/2 cup of chilled, crisp cranberry juice
• 1/4 cup of fresh, tangy orange juice
• 1 tablespoon of fine, granulated sugar
• 1/2 cup of premium, effervescent champagne
• Ice cubes, made from filtered water

Instructions

1. In a cocktail shaker, combine the chilled cranberry juice, fresh orange juice, and fine granulated sugar.
2. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the sugar is completely dissolved. Tip: If you don’t have a shaker, a tightly sealed jar works just as well.
3. Fill a champagne flute halfway with ice cubes to chill the glass, then discard the ice after 30 seconds. Tip: Chilling the glass beforehand keeps your cocktail colder longer.
4. Strain the juice mixture into the chilled flute, filling it about three-quarters full.
5. Gently top off the flute with the premium champagne, allowing the effervescence to mix naturally with the juice. Tip: Pouring the champagne slowly preserves the bubbles for a more luxurious texture.
6. Give the cocktail a light stir with a long-handled spoon to combine the flavors without losing the champagne’s sparkle.

Bright and bubbly, the Classic Poinsettia Cocktail is a symphony of sweet and tart flavors, with the champagne adding a sophisticated effervescence. Serve it in a sugar-rimmed glass for an extra touch of sweetness, or garnish with a twist of orange peel to enhance its citrus notes.

Sparkling Cranberry Poinsettia

Yesterday, as I was rummaging through my pantry, I stumbled upon a bag of cranberries that I had completely forgotten about. It was a serendipitous moment that inspired me to create something festive and refreshing—a Sparkling Cranberry Poinsettia. This drink is not only a feast for the eyes but also a delightful blend of tart and sweet flavors that perfectly captures the essence of the holiday season.

Ingredients

• 1 cup fresh cranberries, plump and vibrant
• 1/2 cup granulated sugar, fine and sparkling
• 1/4 cup water, filtered and cold
• 1 bottle (750ml) Prosecco, chilled and crisp
• 1/4 cup Cointreau, smooth and orange-flavored
• Ice cubes, clear and solid

Instructions

1. In a small saucepan over medium heat, combine the cranberries, sugar, and water. Stir gently until the sugar dissolves completely, about 3 minutes.
2. Reduce the heat to low and simmer the mixture for 5 minutes, or until the cranberries start to pop and the syrup thickens slightly. Tip: Listen for the popping sound—it’s your cue that the cranberries are ready.
3. Remove the saucepan from the heat and let the cranberry syrup cool to room temperature, about 20 minutes. This step is crucial for achieving the perfect balance of flavors.
4. Strain the cranberry syrup through a fine-mesh sieve into a bowl, pressing gently on the cranberries to extract all the juice. Discard the solids.
5. In a large pitcher, combine the chilled Prosecco, Cointreau, and the cranberry syrup. Stir lightly to mix. Tip: Always add the Prosecco last to preserve its bubbles.
6. Fill glasses with ice cubes and pour the Sparkling Cranberry Poinsettia over the ice. Serve immediately. Tip: Garnish with a few whole cranberries or an orange twist for an extra festive touch.

Last but not least, the first sip of this Sparkling Cranberry Poinsettia will transport you to a winter wonderland with its effervescent texture and harmonious blend of tart cranberries and sweet citrus. It’s the perfect centerpiece for your holiday table or a cozy night in by the fireplace.

Non-Alcoholic Poinsettia Punch

Kind of like the holiday season sneaking up on us, this Non-Alcoholic Poinsettia Punch has a way of bringing instant cheer to any gathering. I remember the first time I whipped this up for a friend’s baby shower—it was such a hit that it’s now my go-to for any celebration where bubbles are welcome but alcohol isn’t.

Ingredients

• 2 cups cranberry juice, chilled and bursting with tart sweetness
• 1 cup orange juice, freshly squeezed for that bright, citrusy zing
• 1/2 cup sparkling water, for a light and effervescent touch
• 1 tbsp lime juice, freshly squeezed to add a subtle tang
• 1/4 cup simple syrup, to sweeten the deal just right
• Ice cubes, for serving
• Orange slices and cranberries, for a festive garnish

Instructions

1. In a large pitcher, combine the cranberry juice and orange juice, stirring gently to mix.
2. Add the lime juice and simple syrup to the pitcher, stirring until the mixture is well combined.
3. Just before serving, pour in the sparkling water and give it a gentle stir to incorporate without losing the bubbles.
4. Fill glasses with ice cubes, then pour the punch over the ice.
5. Garnish each glass with an orange slice and a few cranberries for that extra festive touch.

Every sip of this punch is a delightful dance of tart cranberry and sweet orange, with the sparkling water adding a playful fizz. Serve it in a clear glass pitcher to show off its vibrant red hue, or freeze cranberries into ice cubes for an extra special touch that keeps the drink chilled without diluting the flavors.

Poinsettia Mimosa

First off, let me tell you, there’s nothing quite like starting your day with a Poinsettia Mimosa. It’s like the holidays in a glass, but honestly, I find any excuse to whip this up year-round. The blend of cranberry and orange just hits different, especially when you’re lounging on a lazy Sunday morning.

Ingredients

• 1 cup chilled cranberry juice (the tart, vibrant red kind)
• 1/2 cup freshly squeezed orange juice (bright and sweet, with no pulp)
• 1 bottle (750 ml) chilled sparkling wine or champagne (crisp and dry)
• Orange slices (thinly sliced, for garnish)
• Fresh cranberries (a handful, for garnish)

Instructions

1. Grab a large pitcher and pour in the chilled cranberry juice, ensuring it’s as cold as possible for that refreshing sip.
2. Slowly add the freshly squeezed orange juice to the pitcher, stirring gently to combine without losing the juice’s natural effervescence.
3. Tip: For an extra chill, place your glasses in the freezer for about 10 minutes before serving. It makes all the difference.
4. Just before serving, carefully pour the sparkling wine or champagne into the pitcher, giving it a light stir to mix. This keeps the bubbles lively.
5. Tip: Always add the sparkling wine last to preserve its fizz. Nobody likes a flat mimosa.
6. Fill each chilled glass halfway with the mimosa mixture, then garnish with an orange slice and a few fresh cranberries dropped in for a festive touch.
7. Tip: If you’re feeling fancy, a sprig of rosemary adds an aromatic twist and makes it Instagram-worthy.

Mmm, the first sip is always a revelation—the crispness of the champagne melding with the tart cranberry and sweet orange. Serve these at your next brunch, and watch them disappear faster than you can say ‘cheers.’

Peach Poinsettia Bellini

Just when I thought summer couldn’t get any better, I stumbled upon this Peach Poinsettia Bellini recipe that’s become my go-to for brunches. It’s a delightful twist on the classic bellini, blending the juiciness of peaches with the festive sparkle of poinsettia, making every sip feel like a celebration.

Ingredients

• 2 ripe peaches, peeled and diced (look for fragrant, slightly soft peaches)
• 1 cup prosecco, chilled (opt for a dry variety to balance the sweetness)
• 1/2 cup peach nectar, chilled (choose a high-quality, 100% juice nectar)
• 1 tbsp fresh lemon juice (bright and tangy, to enhance the peaches’ flavor)
• 1/4 cup grenadine (rich and syrupy, for that deep red hue)
• Ice cubes (for serving)

Instructions

1. In a blender, combine the diced peaches, peach nectar, and fresh lemon juice. Blend on high speed until smooth, about 30 seconds. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp.
2. Divide the grenadine evenly among 4 champagne flutes, pouring slowly to create a layered effect at the bottom of each glass.
3. Gently pour the peach mixture over the back of a spoon into each flute, filling them halfway. This technique helps maintain the grenadine layer at the bottom.
4. Top each flute with chilled prosecco, leaving a little space at the rim. Tip: Pour the prosecco slowly to prevent the layers from mixing too quickly.
5. Add a couple of ice cubes to each glass for a refreshing chill. Tip: Use large ice cubes to minimize dilution.

Frothy, fruity, and fabulously festive, this Peach Poinsettia Bellini is a visual and flavorful masterpiece. Serve it with a slice of peach on the rim for an extra touch of elegance, or pair it with a light brunch for a truly memorable meal.

Poinsettia Sangria

Last weekend, I stumbled upon the most festive drink that’s perfect for holiday gatherings or just spicing up a quiet evening at home. It’s a twist on traditional sangria that incorporates the vibrant colors and flavors of the season, making it not only delicious but a feast for the eyes.

Ingredients

• 1 bottle of crisp white wine, chilled
• 1 cup of cranberry juice, freshly squeezed for the best flavor
• 1/2 cup of orange liqueur, for a sweet citrus kick
• 1/4 cup of simple syrup, to balance the tartness
• 1 orange, thinly sliced for a fresh, zesty aroma
• 1 cup of fresh cranberries, for a pop of color and tartness
• 1/2 cup of pomegranate seeds, adding a juicy crunch
• 2 cups of sparkling water, chilled, for a bubbly finish

Instructions

1. In a large pitcher, combine the chilled white wine and freshly squeezed cranberry juice, stirring gently to mix.
2. Add the orange liqueur and simple syrup to the pitcher, stirring again to ensure all the liquids are well combined.
3. Drop in the thinly sliced orange and fresh cranberries, letting them float to infuse the sangria with their flavors.
4. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together beautifully.
5. Just before serving, stir in the chilled sparkling water to add a refreshing effervescence to the drink.
6. Garnish each glass with a few pomegranate seeds for an extra touch of elegance and texture.

Just like that, you’ve got a Poinsettia Sangria that’s as delightful to look at as it is to drink. The combination of tart cranberries, sweet orange, and bubbly finish makes every sip a celebration. Serve it in a clear glass to showcase its stunning red hue, or add a cinnamon stick for a warm, spicy note.

Frozen Poinsettia Margarita

Just when I thought I had tried every margarita variation out there, I stumbled upon the Frozen Poinsettia Margarita at a cozy little bar in Austin. It was love at first sip, and I knew I had to recreate it at home. This vibrant, frosty cocktail is perfect for those sweltering summer days when you need something refreshing yet festive.

Ingredients

• 1 cup of frozen cranberries, tart and vibrant
• 1/2 cup of freshly squeezed orange juice, sweet and tangy
• 1/4 cup of high-quality silver tequila, smooth with a hint of agave
• 2 tbsp of triple sec, for that citrusy sweetness
• 1 tbsp of lime juice, freshly squeezed for brightness
• 2 cups of ice cubes, for that perfect slushy texture
• Coarse sugar, for rimming the glass
• Lime wedge, for garnish

Instructions

1. Begin by rimming your margarita glass with coarse sugar. Dip the rim in lime juice first to help the sugar stick.
2. In a blender, combine the frozen cranberries, orange juice, tequila, triple sec, lime juice, and ice cubes.
3. Blend on high for about 30 seconds, or until the mixture is smooth and slushy. Tip: If the mixture is too thick, add a splash of orange juice to thin it out.
4. Pour the margarita into your prepared glass. Tip: For an extra festive touch, add a few whole cranberries to the blend for a speckled appearance.
5. Garnish with a lime wedge on the rim of the glass. Tip: Freeze your glasses beforehand to keep your margarita colder for longer.

Vibrant and refreshing, this Frozen Poinsettia Margarita is a delightful twist on the classic. The tartness of the cranberries pairs beautifully with the sweetness of the orange juice, creating a perfectly balanced cocktail. Serve it at your next summer gathering for a drink that’s as beautiful as it is delicious.

Poinsettia Champagne Cocktail

Perfect for ringing in the holiday season or celebrating a special occasion, the Poinsettia Champagne Cocktail is a festive and fizzy delight that’s as beautiful as it is delicious. I remember the first time I tried this cocktail at a friend’s Christmas party—its vibrant color and refreshing taste instantly won me over, and I’ve been making it ever since.

Ingredients

• 1 cup cranberry juice (100% pure, tart and vibrant)
• 1/2 cup orange liqueur (smooth and citrusy, like Cointreau)
• 1 bottle champagne or sparkling wine (chilled, crisp and bubbly)
• Fresh cranberries (for garnish, plump and shiny)
• Orange slices (thinly sliced, for garnish)

Instructions

1. Chill all ingredients in the refrigerator for at least 1 hour before preparing the cocktail to ensure everything is perfectly cold.
2. In a large pitcher, combine the cranberry juice and orange liqueur, stirring gently to mix without losing the carbonation later when adding champagne.
3. Slowly pour in the chilled champagne, stirring lightly to combine. Tip: Pouring slowly helps maintain the champagne’s effervescence.
4. Fill champagne flutes halfway with the mixture, allowing room for the bubbles to rise. Tip: Chilling the glasses beforehand keeps the cocktail colder longer.
5. Garnish each glass with a few fresh cranberries and a thin slice of orange on the rim for a festive touch. Tip: Skewering the garnishes on a cocktail pick makes for an elegant presentation.

Out of all the holiday cocktails I’ve tried, the Poinsettia stands out for its perfect balance of tart cranberry and sweet orange, all lifted by the champagne’s effervescence. Serve it in a crystal-clear flute to showcase its stunning red hue, or add a sprig of rosemary for an aromatic twist.

Spiced Poinsettia Tea

Every winter, when the air turns crisp and the holiday decorations go up, I find myself craving the warm, spicy notes of Spiced Poinsettia Tea. It’s a tradition in my home to brew a pot as we trim the tree, filling the house with its inviting aroma that seems to whisper ‘the holidays are here.’

Ingredients

• 2 cups of freshly filtered water
• 2 organic black tea bags
• 1/2 cup of tart cranberry juice
• 1/4 cup of sweet orange juice
• 1 cinnamon stick, broken in half for more intense flavor
• 4 whole cloves, for a hint of warmth
• 1 star anise pod, for a subtle licorice note
• 1 tbsp of honey, preferably raw and local, to sweeten

Instructions

1. In a small saucepan, bring the freshly filtered water to a rolling boil over high heat, about 212°F.
2. Once boiling, remove the saucepan from heat and add the organic black tea bags. Let steep for 5 minutes for a robust flavor.
3. While the tea steeps, in a separate small pot, combine the tart cranberry juice, sweet orange juice, cinnamon stick, whole cloves, and star anise pod. Simmer over low heat for 10 minutes to infuse the spices.
4. After the tea has steeped, remove the tea bags and gently stir in the honey until fully dissolved.
5. Combine the spiced juice mixture with the tea, straining out the whole spices if desired for a smoother texture.
6. Pour the Spiced Poinsettia Tea into mugs and serve immediately, garnishing with a fresh cinnamon stick or orange slice for a festive touch.

Ladling this tea into your favorite mug, you’ll notice how the spices meld beautifully with the tartness of the cranberry and the sweetness of the orange. It’s a symphony of flavors that warms you from the inside out, perfect for sipping by the fire or sharing with loved ones during the holiday season.

Poinsettia Vodka Spritzer

Just when I thought holiday cocktails couldn’t get any more festive, I stumbled upon the Poinsettia Vodka Spritzer. It’s the perfect blend of sweet, tart, and bubbly that makes any gathering feel a bit more special. I remember the first time I tried it at a friend’s Christmas party—I’ve been hooked ever since, tweaking the recipe to perfection.

Ingredients

• 1 cup of chilled cranberry juice (the tart, vibrant red kind)
• 1/2 cup of premium vodka (smooth and clean-tasting)
• 1/4 cup of fresh orange juice (bright and slightly sweet)
• 1/2 cup of sparkling water (crisp and effervescent)
• Ice cubes (plenty, for that perfect chill)
• Orange slices and fresh cranberries (for a festive garnish)

Instructions

1. Fill a large cocktail shaker halfway with ice cubes to ensure your drink is chilled to perfection.
2. Pour 1 cup of chilled cranberry juice into the shaker, followed by 1/2 cup of premium vodka and 1/4 cup of fresh orange juice.
3. Securely fasten the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
4. Strain the mixture into two tall glasses filled with ice, dividing it evenly between them.
5. Top each glass with 1/4 cup of sparkling water, gently stirring to combine without losing too much fizz.
6. Garnish each glass with a slice of orange and a few fresh cranberries on a skewer for that extra holiday flair.

The Poinsettia Vodka Spritzer is a symphony of flavors—tangy cranberry, sweet orange, and smooth vodka, all lifted by the sparkle of bubbly water. Serve it in a sugar-rimmed glass for an added touch of sweetness, or alongside a plate of gingerbread cookies for a festive pairing that’s sure to impress.

Coconut Poinsettia Cooler

Great summer days call for refreshing drinks that transport you to a tropical paradise, and that’s exactly what I was craving when I stumbled upon this Coconut Poinsettia Cooler recipe. It’s a delightful blend of creamy coconut and vibrant citrus that’s become my go-to for beating the heat.

Ingredients

• 1 cup creamy coconut milk, chilled
• 1/2 cup freshly squeezed orange juice, with pulp
• 1/4 cup cranberry juice, 100% pure and unsweetened
• 2 tbsp honey, raw and unfiltered
• 1 tsp lime zest, finely grated
• Ice cubes, made from filtered water
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the chilled coconut milk, freshly squeezed orange juice, cranberry juice, and raw honey. Blend on high speed for 30 seconds until the mixture is smooth and frothy.
2. Add the finely grated lime zest to the blender and pulse twice to incorporate, ensuring the zest is evenly distributed throughout the drink.
3. Fill two tall glasses with ice cubes made from filtered water, leaving some space at the top for the drink.
4. Pour the blended mixture over the ice in each glass, dividing it equally.
5. Garnish each glass with a few fresh mint leaves, gently pressing them between your fingers before adding to release their aromatic oils.
6. Serve immediately with a straw and a slice of orange on the rim for an extra touch of elegance.

Whipping up this Coconut Poinsettia Cooler is as easy as it gets, and the result is a visually stunning drink with a silky texture and a perfect balance of sweet and tart flavors. For an extra festive twist, serve it in hollowed-out coconuts with a sprinkle of edible glitter on top.

Poinsettia Rum Punch

Unwinding after a long week calls for something special, and nothing says celebration quite like a Poinsettia Rum Punch. I remember first trying this vibrant drink at a holiday party, its festive color and refreshing taste instantly winning me over. Now, it’s my go-to for adding a little sparkle to any gathering.

Ingredients

• 1 cup freshly squeezed orange juice, vibrant and tangy
• 1/2 cup cranberry juice, deeply red and slightly tart
• 1/4 cup white rum, smooth and subtly sweet
• 1 tbsp lime juice, freshly squeezed for a bright zing
• 1 tsp grenadine, for that perfect hint of sweetness and color
• Ice cubes, crystal clear and chilled
• Orange slices and cranberries, for a festive garnish

Instructions

1. In a large pitcher, combine the freshly squeezed orange juice, cranberry juice, white rum, and lime juice. Stir gently to mix the flavors without aerating the juices too much.
2. Add the grenadine to the pitcher and stir lightly. The grenadine will sink to the bottom, creating a beautiful gradient effect that’s visually stunning.
3. Fill four highball glasses to the brim with ice cubes, ensuring they’re chilled and ready for the punch.
4. Pour the mixed punch over the ice in each glass, allowing the colors to meld together as you serve.
5. Garnish each glass with a slice of orange and a few cranberries on a skewer for that extra festive touch. Tip: For an even more vibrant presentation, freeze some cranberries in ice cubes ahead of time.

Mixing this Poinsettia Rum Punch is like bottling holiday cheer. The combination of tangy orange and tart cranberry, smoothed out by the rum, creates a drink that’s as delightful to sip as it is to look at. Serve it at your next gathering and watch it become the centerpiece of the party.

Gingerbread Poinsettia Latte

Waking up to the crisp air of December, I couldn’t help but crave something that combines the warmth of the holidays with the comfort of my morning routine. That’s when I decided to whip up a Gingerbread Poinsettia Latte, a festive twist on my usual coffee that brings together the spicy sweetness of gingerbread with the creamy richness of a latte.

Ingredients

• 1 cup of freshly brewed strong coffee
• 1 cup of creamy whole milk
• 2 tbsp of homemade gingerbread syrup (or store-bought, if you’re in a pinch)
• 1/4 tsp of ground cinnamon, for that warm, spicy kick
• A pinch of nutmeg, freshly grated for the best aroma
• Whipped cream, for topping
• Red sugar sprinkles, for a festive touch

Instructions

1. Brew 1 cup of strong coffee using your preferred method. For an extra rich flavor, I like to use a French press.
2. In a small saucepan, heat 1 cup of whole milk over medium heat until it’s steaming but not boiling, about 3-4 minutes. Keep an eye on it to prevent a skin from forming.
3. Whisk in 2 tbsp of gingerbread syrup, 1/4 tsp of ground cinnamon, and a pinch of freshly grated nutmeg into the steamed milk until fully combined. Tip: Taste as you go and adjust the spices to your liking.
4. Pour the brewed coffee into a large mug, then slowly add the spiced milk mixture, stirring gently to combine. Tip: For a barista-style latte, pour the milk from a slight height to create a smooth blend.
5. Top with a generous dollop of whipped cream and a sprinkle of red sugar sprinkles for that poinsettia-inspired look. Tip: Use a piping bag for whipped cream to get those perfect peaks.

Velvety smooth with a spicy-sweet aroma that fills the room, this Gingerbread Poinsettia Latte is like a hug in a mug. Serve it with a gingerbread cookie on the side for dipping, and you’ve got yourself a holiday treat that’s sure to delight.

Poinsettia Hot Chocolate

Sometimes, the best moments come from the simplest pleasures, like wrapping your hands around a warm mug of Poinsettia Hot Chocolate on a chilly evening. I remember first trying this vibrant drink at a friend’s holiday party, and its creamy, citrusy warmth instantly won me over.

Ingredients

• 2 cups whole milk, creamy and rich
• 1/2 cup heavy cream, for that luxurious texture
• 1/4 cup granulated sugar, to sweeten just right
• 1/4 cup unsweetened cocoa powder, high-quality and dark
• 1/2 tsp vanilla extract, pure and aromatic
• 1/4 tsp ground cinnamon, for a hint of spice
• 1/8 tsp ground nutmeg, freshly grated for the best flavor
• 1/4 cup cranberry juice, tart and vibrant
• 1 tbsp orange zest, finely grated for a citrusy punch
• Whipped cream and cinnamon sticks, for garnish

Instructions

1. In a medium saucepan over low heat, combine the whole milk and heavy cream, warming them gently until steam begins to rise, about 5 minutes. Tip: Stir occasionally to prevent a skin from forming on the milk.
2. Whisk in the granulated sugar and unsweetened cocoa powder until fully dissolved and the mixture is smooth, about 2 minutes. Tip: Sifting the cocoa powder beforehand can help avoid lumps.
3. Add the vanilla extract, ground cinnamon, and ground nutmeg, stirring well to incorporate the spices evenly throughout the mixture.
4. Pour in the cranberry juice and add the orange zest, continuing to heat the mixture for another 3 minutes, ensuring it doesn’t boil. Tip: The cranberry juice adds a beautiful color and tangy flavor, but don’t let it boil or it may curdle the milk.
5. Remove the saucepan from the heat and pour the hot chocolate into mugs. Top each serving with a dollop of whipped cream and a cinnamon stick for stirring.

One sip of this Poinsettia Hot Chocolate, and you’ll be greeted with the perfect balance of creamy chocolate and zesty citrus, all warmed by the subtle spice of cinnamon and nutmeg. Serve it with a side of shortbread cookies for dipping, and you’ve got yourself a cozy, festive treat that’s as beautiful as it is delicious.

Apple Cider Poinsettia

Last weekend, I stumbled upon the most delightful twist on holiday cocktails that’s perfect for those cozy winter nights by the fireplace. It’s a blend of crisp apple cider and sparkling wine, with a hint of cranberry for that festive touch—I call it the Apple Cider Poinsettia. Trust me, it’s as easy to make as it is delicious, and it’s quickly become my go-to for impressing guests.

Ingredients

• 1 cup chilled, crisp apple cider
• 1/2 cup high-quality cranberry juice
• 1/4 cup freshly squeezed orange juice
• 1 bottle (750 ml) dry sparkling wine, well-chilled
• Orange slices and fresh cranberries for garnish

Instructions

1. In a large pitcher, combine the chilled apple cider, cranberry juice, and freshly squeezed orange juice. Stir gently to mix.
2. Slowly pour in the well-chilled sparkling wine to preserve the bubbles. Tip: Pouring down the side of the pitcher helps maintain the wine’s effervescence.
3. Give the mixture one final gentle stir to combine all the flavors without losing the sparkle.
4. Fill glasses halfway with ice cubes to keep the drink chilled without diluting it too quickly.
5. Pour the Apple Cider Poinsettia over the ice, leaving a little room at the top for garnishes.
6. Garnish each glass with a thin orange slice and a few fresh cranberries for a festive touch. Tip: Skewering the cranberries on a cocktail pick makes for an elegant presentation.

Every sip of this Apple Cider Poinsettia brings a burst of fruity flavors, balanced perfectly with the dryness of the sparkling wine. Serve it in a chilled coupe glass for an extra touch of sophistication, or keep it casual in mason jars for a rustic holiday gathering.

Poinsettia Berry Smoothie

Just when I thought my morning couldn’t get any brighter, I stumbled upon the idea of blending up a Poinsettia Berry Smoothie. It’s like sipping on a festive holiday, but perfect for any day you need a little extra cheer. My secret? A splash of cranberry juice that reminds me of winter mornings by the fireplace.

Ingredients

• 1 cup frozen mixed berries (a vibrant blend of strawberries, raspberries, and blueberries)
• 1/2 cup cranberry juice (100% pure, with that tangy kick)
• 1/2 cup vanilla yogurt (creamy and rich, for that smooth texture)
• 1 tbsp honey (local and raw, for a natural sweetness)
• 1/2 cup ice cubes (crunchy and cold, to thicken it up)

Instructions

1. In a high-powered blender, combine the frozen mixed berries, cranberry juice, vanilla yogurt, and honey. Tip: Freeze your berries ahead of time for an even frostier smoothie.
2. Blend on high for 30 seconds, or until the mixture is smooth and no berry chunks remain. Tip: If the smoothie is too thick, add a splash more cranberry juice to reach your desired consistency.
3. Add the ice cubes to the blender and pulse until the ice is fully incorporated and the smoothie is thick and frosty. Tip: For an extra creamy texture, let the yogurt sit at room temperature for 5 minutes before blending.
4. Pour the smoothie into a tall glass and serve immediately. Now, not only does this smoothie boast a stunning deep pink hue, but its layers of berry flavors are perfectly balanced by the creamy yogurt and sweet honey. Try garnishing with a few fresh berries on top for an Instagram-worthy presentation.

Pomegranate Poinsettia Sparkler

Gathering around the table with friends and family during the holidays always calls for something special, and this Pomegranate Poinsettia Sparkler is just the ticket. I remember the first time I whipped this up, thinking it was too simple to impress, but the vibrant colors and refreshing taste proved me wrong—it’s now a requested staple at my gatherings.

Ingredients

• 1 cup chilled pomegranate juice, bursting with sweet-tart flavor
• 1/2 cup premium vodka, smooth and clean
• 1/4 cup Cointreau or triple sec, with its bright orange essence
• 1 cup sparkling wine or champagne, for that effervescent lift
• Fresh pomegranate seeds, for a juicy, crunchy garnish
• Ice cubes, made from filtered water for crystal clarity

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink is chilled to perfection.
2. Pour in the pomegranate juice, vodka, and Cointreau into the shaker. Tip: Use a jigger for precise measurements to balance the flavors just right.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty. This step is crucial for a well-mixed and chilled cocktail.
4. Strain the mixture into two chilled champagne flutes, dividing it evenly. Tip: Chilling the glasses beforehand keeps your sparkler cold longer.
5. Top each flute with sparkling wine, gently pouring to preserve the bubbles. Tip: Angle the glass and pour slowly down the side to minimize foam.
6. Garnish with a small handful of fresh pomegranate seeds in each glass for a festive touch.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. A sip of this Pomegranate Poinsettia Sparkler offers a delightful dance of flavors—sweet, tart, and slightly floral, with a fizzy finish that tickles the palate. Serve it in a sugar-rimmed glass for an extra sweet edge, or pair with dark chocolate to complement the pomegranate’s richness.

Poinsettia Citrus Punch

Back in the day, my grandmother would whip up this vibrant Poinsettia Citrus Punch for every holiday gathering, and let me tell you, it was the star of the show. The blend of tangy and sweet flavors, with a hint of festive fizz, always had everyone coming back for seconds.

Ingredients

• 2 cups of freshly squeezed orange juice, bursting with sunshine
• 1 cup of cranberry juice cocktail, tart and vibrant
• 1/2 cup of sparkling water, for that effervescent kick
• 1/4 cup of simple syrup, to sweeten the deal
• 1 tbsp of lime juice, freshly squeezed for a zesty punch
• Orange slices and fresh cranberries, for a festive garnish

Instructions

1. In a large pitcher, combine the freshly squeezed orange juice and tart cranberry juice cocktail, stirring gently to mix.
2. Add the simple syrup to the pitcher, adjusting the amount based on your sweetness preference, but remember, the cranberry juice is already tart.
3. Squeeze in the lime juice, ensuring no seeds make their way into the mix, for that perfect zesty kick.
4. Just before serving, pour in the sparkling water to add a light, effervescent quality to the punch.
5. Stir the mixture one last time to ensure all the flavors are beautifully combined.
6. Serve over ice in festive glasses, garnishing each with an orange slice and a few fresh cranberries for that holiday touch.

Refreshingly tart with a sweet undertone, this Poinsettia Citrus Punch is as delightful to the palate as it is to the eye. Serve it in a hollowed-out orange for an extra special presentation that’ll wow your guests.

Vanilla Poinsettia Milkshake

Just when I thought my love for holiday-inspired treats couldn’t get any deeper, I stumbled upon the idea of a Vanilla Poinsettia Milkshake. It’s like the festive season in a glass, blending the creamy sweetness of vanilla with a hint of floral poinsettia, making it a perfect drink to enjoy any time of the year.

Ingredients

• 2 cups of creamy vanilla ice cream
• 1 cup of whole milk, chilled
• 1/4 cup of poinsettia syrup, homemade or store-bought
• 1/2 teaspoon of pure vanilla extract
• Whipped cream, for garnish
• Red edible glitter, for a festive touch

Instructions

1. In a blender, combine the creamy vanilla ice cream, chilled whole milk, poinsettia syrup, and pure vanilla extract.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and frothy. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add more milk.
3. Pour the milkshake into a tall glass, leaving a little space at the top for garnishes.
4. Top with a generous swirl of whipped cream and a sprinkle of red edible glitter for that holiday sparkle. Tip: Chill your glass in the freezer for 10 minutes before serving to keep the milkshake colder longer.
5. Serve immediately with a straw and a spoon. Tip: For an extra festive touch, rim the glass with red sugar before pouring in the milkshake.

Blending the floral notes of poinsettia with the classic vanilla creates a milkshake that’s not only visually stunning but also delightfully unique in flavor. The creamy texture and festive garnishes make it a hit at any gathering, or a special treat to enjoy solo.

Conclusion

Lovingly curated, these 19 Festive Poinsettia Drink Recipes are your ticket to holiday cheer! Whether you’re hosting or just cozying up at home, there’s a delightful mix for every taste. We’d love to hear which one becomes your seasonal favorite—drop us a comment below. And if you enjoyed this roundup, don’t forget to spread the joy by sharing it on Pinterest. Happy sipping!