17 Delicious Bow Tie Pasta Recipes Easy to Make

Kickstart your culinary creativity with these 17 delicious bow tie pasta recipes that are as fun to make as they are to eat! Perfect for busy weeknights or cozy weekends, each dish promises a blend of simplicity and flavor that’ll have everyone asking for seconds. Whether you’re craving creamy comfort food or something light and fresh, our roundup has got you covered. Let’s dive into these easy-to-make favorites!

Creamy Garlic Parmesan Bow Tie Pasta

Feeling like whipping up something deliciously comforting for dinner tonight? This creamy garlic parmesan bow tie pasta is your ticket to a flavorful, satisfying meal that’s as easy to make as it is to love.

Ingredients

• 8 oz bow tie pasta (or any pasta you prefer)
• 2 tbsp unsalted butter (for a richer flavor)
• 4 garlic cloves, minced (adjust to taste)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup grated parmesan cheese (freshly grated works best)
• Salt and pepper to taste (start with 1/4 tsp salt)
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
2. While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Pour in the heavy cream, stirring constantly. Let it simmer gently for 2-3 minutes to thicken slightly.
4. Reduce the heat to low. Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if using.
5. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Cook for another minute to let the flavors meld.
6. Garnish with fresh parsley before serving.

You’ll love how the creamy sauce clings to every nook and cranny of the bow ties, delivering a punch of garlic and parmesan in every bite. Try serving it with a side of crusty bread to soak up any extra sauce—it’s too good to waste!

Bow Tie Pasta with Spinach and Feta

Ready to whip up something delicious that’s as fun to make as it is to eat? This bow tie pasta with spinach and feta is a crowd-pleaser that combines creamy, tangy flavors with a satisfying texture. Perfect for a quick weeknight dinner or a fancy-ish weekend meal.

Ingredients

• 8 oz bow tie pasta (or any pasta you love)
• 2 tbsp olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 5 oz fresh spinach, roughly chopped (baby spinach works great)
• 1/2 cup crumbled feta cheese (more for serving)
• 1/4 tsp red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper (to taste)

Instructions

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Tip: Don’t let the garlic brown or it’ll turn bitter.
3. Add the chopped spinach to the skillet, stirring until just wilted, about 2 minutes. Tip: Spinach cooks down a lot, so don’t be shy with the amount.
4. Drain the pasta and add it directly to the skillet with the spinach. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce.
5. Remove from heat and stir in the crumbled feta cheese. Season with salt and freshly ground black pepper to taste.

Great for serving immediately, this dish boasts a creamy texture from the feta and a slight bite from the al dente pasta. Try topping it with extra feta and a drizzle of olive oil for an extra touch of richness.

Tomato Basil Bow Tie Pasta Salad

Unbelievably easy and refreshing, this Tomato Basil Bow Tie Pasta Salad is your go-to for those warm summer days when you crave something light yet satisfying. You’ll love how the fresh basil and juicy tomatoes bring this dish to life.

Ingredients

• 8 oz bow tie pasta (or any pasta shape you prefer)
• 2 cups cherry tomatoes, halved (for a sweeter taste, use heirloom tomatoes)
• 1/4 cup fresh basil leaves, chopped (pack them lightly when measuring)
• 1/4 cup olive oil (extra virgin for the best flavor)
• 2 tbsp balsamic vinegar (adjust to taste)
• 1/2 tsp salt (start with this, then adjust)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 cup mozzarella balls, halved (optional for a creamy texture)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salting the water flavors the pasta from the inside out.
2. Add the bow tie pasta to the boiling water and cook according to package instructions until al dente, about 10-12 minutes. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, halve the cherry tomatoes and chop the basil leaves.
4. In a large bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
5. Drain the pasta and rinse under cold water to stop the cooking process. Tip: This keeps the pasta from becoming mushy.
6. Add the cooled pasta, tomatoes, basil, and mozzarella balls (if using) to the bowl with the dressing. Toss gently to combine.
7. Let the salad sit for 10 minutes before serving to allow the flavors to meld.

Vibrant and bursting with freshness, this pasta salad offers a delightful contrast between the tender pasta and crisp tomatoes. Serve it chilled on a hot day, or pack it for a picnic to enjoy under the sun.

One Pot Cheesy Bow Tie Pasta

Picture this: you’re craving something creamy, cheesy, and utterly comforting but don’t want to deal with a mountain of dishes afterward. That’s where this one-pot wonder comes in, saving your evening with minimal cleanup and maximum flavor.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, diced (about 1/2 cup)
• 2 cloves garlic, minced
• 12 oz bow tie pasta
• 4 cups chicken broth (low sodium preferred)
• 1 cup heavy cream
• 2 cups shredded cheddar cheese (sharp for more flavor)
• Salt and pepper to taste (start with 1/2 tsp salt)
• 1/2 tsp paprika (optional for a smoky hint)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3 minutes.
2. Stir in minced garlic and cook for another 30 seconds until fragrant.
3. Add bow tie pasta and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
4. Once pasta is al dente, stir in heavy cream and shredded cheddar cheese until the cheese is fully melted and the sauce is smooth.
5. Season with salt, pepper, and paprika if using. Adjust seasoning to your preference.

Lusciously creamy with a perfect bite from the bow ties, this pasta is a dream. Try topping it with crispy bacon bits or fresh chives for an extra layer of flavor and texture. It’s a dish that promises to be as fun to eat as it is easy to make.

Bow Tie Pasta with Sausage and Peppers

So, you’re looking for a dish that’s as fun to make as it is to eat? Bow tie pasta with sausage and peppers is your go-to. It’s hearty, colorful, and packed with flavors that’ll make your taste buds dance.

Ingredients

• 1 lb bow tie pasta
• 1 lb Italian sausage, casings removed (hot or sweet, your choice)
• 2 bell peppers, sliced (any color, but mix for vibrancy)
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper (to taste)
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• Fresh basil leaves, for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. Add the sliced bell peppers and onion to the skillet. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 8 minutes.
4. Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant. Tip: Garlic burns quickly, so keep an eye on it.
5. Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until well combined and heated through, about 2 minutes. Tip: The pasta water helps to create a silky sauce that coats the pasta.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves and extra Parmesan cheese before serving.

Zesty and satisfying, this dish offers a perfect balance of spicy sausage and sweet peppers. Serve it with a crisp green salad or crusty bread to soak up all the delicious flavors.

Lemon Butter Bow Tie Pasta with Shrimp

Now, imagine a dish that’s as fun to make as it is to eat. This Lemon Butter Bow Tie Pasta with Shrimp is a quick, flavorful meal that’ll brighten up your dinner routine. Perfect for those nights when you want something delicious without spending hours in the kitchen.

Ingredients

• 8 oz bow tie pasta (or any pasta you prefer)
• 1 lb shrimp, peeled and deveined (thaw if frozen)
• 3 tbsp unsalted butter (for richness)
• 2 cloves garlic, minced (fresh is best)
• 1/4 cup lemon juice (about 2 lemons, adjust to taste)
• 1/4 cup chopped parsley (for freshness)
• Salt and pepper (to season)
• 1/4 tsp red pepper flakes (optional, for heat)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat a large skillet over medium heat. Add 2 tbsp of butter and let it melt.
3. Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side, or until pink and opaque. Tip: Don’t overcrowd the shrimp to ensure even cooking.
4. Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining 1 tbsp of butter and the minced garlic. Cook for 1 minute, or until fragrant.
5. Stir in the lemon juice, red pepper flakes, and a pinch of salt and pepper. Let the sauce simmer for 1 minute.
6. Add the drained pasta and shrimp back to the skillet. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Tip: The starch in the pasta water helps the sauce cling to the noodles.
7. Finish by stirring in the chopped parsley. Taste and adjust seasoning if necessary.

Kick back and enjoy this dish with its buttery, lemony sauce and perfectly cooked shrimp. The bow tie pasta adds a playful touch, making it a hit with kids and adults alike. Serve it with a crisp white wine or a simple green salad for a complete meal.

Bow Tie Pasta Alfredo with Broccoli

Zesty and creamy, this Bow Tie Pasta Alfredo with Broccoli is your go-to for a quick, satisfying meal. You’ll love how the tender pasta and crisp broccoli come together in a rich, cheesy sauce.

Ingredients

• 8 oz bow tie pasta (also known as farfalle)
• 2 cups broccoli florets (fresh or frozen works)
• 2 tbsp unsalted butter (for a richer flavor, try using European-style butter)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup grated Parmesan cheese (freshly grated melts better)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp salt (or to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes.
2. During the last 3 minutes of cooking, add the broccoli florets to the pot with the pasta. This saves time and dishes!
3. Drain the pasta and broccoli, then return them to the pot.
4. Over low heat, add the butter to the pot and stir until melted.
5. Pour in the heavy cream, stirring gently to combine. Let it warm through for about 2 minutes.
6. Gradually add the Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
7. Season with garlic powder, salt, and black pepper. Stir well to distribute the flavors evenly.
8. Remove from heat and let it sit for a minute to thicken slightly before serving.

Great for a cozy night in, this dish boasts a velvety sauce clinging to every nook of the pasta, with broccoli adding a fresh crunch. Try topping with extra Parmesan or a sprinkle of red pepper flakes for a little kick.

Pesto Bow Tie Pasta with Cherry Tomatoes

Craving something fresh and flavorful for dinner? This pesto bow tie pasta with cherry tomatoes is a breeze to make and packed with vibrant flavors you’ll love.

Ingredients

• 8 oz bow tie pasta (also known as farfalle)
• 1/2 cup pesto (homemade or store-bought)
• 1 cup cherry tomatoes, halved (try to pick the sweetest ones you can find)
• 2 tbsp olive oil (or any neutral oil)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 cup grated Parmesan cheese (for serving, optional)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salting the water seasons the pasta from the inside out.
2. Add the bow tie pasta to the boiling water and cook according to package instructions, usually about 11 minutes, until al dente. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the cherry tomatoes and sauté for 2-3 minutes, just until they start to soften. Tip: Don’t overcook the tomatoes; you want them to retain a bit of their shape and texture.
4. Drain the pasta, reserving 1/4 cup of the pasta water.
5. Return the pasta to the pot. Add the pesto, sautéed cherry tomatoes, salt, and black pepper. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce.
6. Serve immediately, topped with grated Parmesan cheese if desired.

This dish is all about the contrast between the creamy pesto and the juicy burst of cherry tomatoes. Try serving it with a side of garlic bread to soak up all the delicious flavors.

Bow Tie Pasta with Mushrooms and Garlic

Just when you think pasta couldn’t get any better, this bow tie pasta with mushrooms and garlic comes along. It’s simple, flavorful, and perfect for those nights when you want something comforting without too much fuss.

Ingredients

• 8 oz bow tie pasta (or any pasta you have on hand)
• 2 tbsp olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 8 oz mushrooms, sliced (cremini or button work great)
• 1/4 tsp red pepper flakes (optional for a little heat)
• Salt, to taste
• 1/4 cup grated Parmesan cheese (plus more for serving)
• Fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Tip: Save a cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
3. Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they’re golden and have released their moisture, about 5-7 minutes. Tip: Don’t overcrowd the skillet to ensure they brown nicely.
4. Drain the pasta and add it directly to the skillet with the mushrooms. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce.
5. Stir in the grated Parmesan cheese until it’s melted and coats the pasta evenly. Season with salt to taste.
6. Garnish with chopped fresh parsley and extra Parmesan cheese before serving. Tip: Serve with a side of crusty bread to soak up any extra sauce.

Delightfully cheesy with a hint of garlic and earthiness from the mushrooms, this dish is a weeknight winner. Try topping it with a fried egg for an extra layer of richness.

Spicy Arrabbiata Bow Tie Pasta

You know those days when you’re craving something with a bit of a kick? This Spicy Arrabbiata Bow Tie Pasta is your answer. It’s quick, flavorful, and sure to satisfy those spicy food cravings.

Ingredients

• 8 oz bow tie pasta
• 2 tbsp olive oil (or any neutral oil)
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 can (28 oz) crushed tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh basil, chopped
• Parmesan cheese, grated (for serving)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Tip: Be careful not to burn the garlic.
3. Pour in the crushed tomatoes, salt, and black pepper. Stir to combine and simmer for 10 minutes, allowing the sauce to thicken slightly. Tip: If the sauce is too thick, add a splash of the reserved pasta water.
4. Drain the pasta and add it directly to the skillet with the sauce. Toss well to coat every piece evenly.
5. Remove from heat and stir in the fresh basil. Serve immediately with grated Parmesan cheese on top.

With its perfectly al dente texture and a sauce that packs just the right amount of heat, this dish is a winner. Try serving it with a side of garlic bread to soak up all that delicious sauce.

Bow Tie Pasta with Chicken and Sun-Dried Tomatoes

Guess what? You’re about to make a dish that’s as fun to look at as it is to eat. Bow tie pasta with chicken and sun-dried tomatoes is a colorful, flavorful meal that comes together in no time.

Ingredients

• 8 oz bow tie pasta
• 2 tbsp olive oil (or any neutral oil)
• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
• 2 cloves garlic, minced
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Tip: Don’t overcrowd the skillet to ensure even cooking.
3. Reduce the heat to medium. Add the sun-dried tomatoes and garlic to the skillet with the chicken. Cook for 1-2 minutes until fragrant. Tip: Sun-dried tomatoes add a sweet, tangy flavor, so don’t skip them!
4. Add the cooked pasta to the skillet. Toss everything together until well combined. Tip: A splash of pasta water can help bring the dish together if it seems dry.
5. Remove from heat. Stir in the Parmesan cheese and fresh basil before serving.

Mmm, the tender pasta and juicy chicken are perfectly complemented by the chewy sun-dried tomatoes and fresh basil. Serve it with a side of garlic bread to soak up all the delicious flavors.

Bow Tie Pasta Carbonara

Mmm, who doesn’t love a creamy, comforting bowl of pasta? Today, we’re diving into a classic with a twist—Bow Tie Pasta Carbonara. It’s rich, it’s easy, and it’s got that perfect bite from the bow ties.

Ingredients

• 8 oz bow tie pasta (or any pasta you love)
• 4 slices bacon, chopped (try pancetta for a fancier twist)
• 2 large eggs (room temperature blends better)
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 2 cloves garlic, minced (fresh is best)
• 1/4 tsp black pepper (freshly ground adds a kick)
• 1/4 cup reserved pasta water (starchy and salty)

Instructions

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 10 minutes.
2. While the pasta cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, sauté the minced garlic in the bacon fat for about 30 seconds until fragrant. Remove from heat.
4. In a small bowl, whisk together the eggs, grated Parmesan, and black pepper until well combined.
5. Drain the pasta, reserving 1/4 cup of the pasta water. Immediately add the hot pasta to the skillet with the garlic.
6. Quickly pour the egg mixture over the pasta, tossing continuously to coat the pasta without scrambling the eggs. If needed, add a splash of the reserved pasta water to loosen the sauce.
7. Stir in the crispy bacon and serve immediately with extra Parmesan on top.

Zesty and creamy, this Bow Tie Pasta Carbonara is a crowd-pleaser with its silky sauce and crispy bacon bits. Try serving it with a side of garlic bread to scoop up every last bit of that delicious sauce.

Bow Tie Pasta with Roasted Vegetables

You’re going to love how simple and flavorful this bow tie pasta with roasted vegetables is. It’s the perfect dish for when you want something hearty but don’t feel like spending hours in the kitchen.

Ingredients

• 12 oz bow tie pasta (also known as farfalle)
• 2 cups mixed vegetables (like bell peppers, zucchini, and cherry tomatoes), chopped into bite-sized pieces
• 3 tbsp olive oil (or any neutral oil)
• 2 cloves garlic, minced
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 cup grated Parmesan cheese (optional for serving)

Instructions

1. Preheat your oven to 400°F (200°C). This ensures your vegetables roast perfectly.
2. On a large baking sheet, toss the chopped vegetables with 2 tbsp olive oil, minced garlic, salt, and black pepper. Spread them out in a single layer for even roasting.
3. Roast the vegetables in the preheated oven for 20-25 minutes, or until they’re tender and slightly caramelized. Stir halfway through for uniform cooking.
4. While the vegetables roast, cook the bow tie pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
5. In a large bowl, combine the cooked pasta and roasted vegetables. Add the remaining 1 tbsp olive oil and a splash of the reserved pasta water if needed to loosen the pasta.
6. Toss everything together gently. Taste and adjust seasoning if necessary.
7. Serve warm, sprinkled with grated Parmesan cheese if desired.

Ready to dig in? The roasted vegetables add a sweet, smoky depth to the pasta, while the Parmesan gives it a nice salty kick. Try serving it with a side of crusty bread to soak up all the delicious flavors.

Bow Tie Pasta in Creamy Tomato Sauce

Mmm, there’s nothing quite like a bowl of bow tie pasta smothered in a creamy tomato sauce to make your weeknight dinner feel a little special. It’s simple, satisfying, and sure to please everyone at the table.

Ingredients

• 8 oz bow tie pasta
• 2 tbsp olive oil (or any neutral oil)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 cup grated Parmesan cheese, plus more for serving
• Fresh basil leaves for garnish (optional)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
3. Stir in the garlic and cook for 1 minute until fragrant, being careful not to burn it.
4. Pour in the crushed tomatoes, heavy cream, salt, and pepper. Stir to combine and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
5. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Sprinkle with Parmesan cheese and toss again.
6. Remove from heat and let it sit for 2 minutes to allow the sauce to thicken slightly.
7. Garnish with fresh basil leaves and additional Parmesan cheese before serving.

This dish boasts a velvety texture with a perfect balance of tangy and creamy flavors. Try serving it with a side of garlic bread to soak up every last bit of that delicious sauce.

Bow Tie Pasta with Meatballs and Marinara

Alright, you’re in for a treat with this cozy, comforting dish that’s perfect for any night of the week. Bow tie pasta with meatballs and marinara is a classic that never gets old, and it’s surprisingly easy to whip up.

Ingredients

• 1 lb bow tie pasta
• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs (panko works great for a lighter texture)
• 1/4 cup grated Parmesan cheese, plus extra for serving
• 1 large egg (helps bind the meatballs)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder if you’re in a pinch)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground is best)
• 2 tbsp olive oil (or any neutral oil)
• 24 oz marinara sauce (homemade or store-bought)
• Fresh basil leaves for garnish (optional but recommended)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside.
2. While the pasta cooks, in a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix gently with your hands until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch meatballs. You should get about 20-24 meatballs.
4. Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook until browned on all sides and cooked through, about 10 minutes per batch.
5. Pour the marinara sauce over the meatballs in the skillet. Reduce the heat to low and simmer for 5 minutes to let the flavors meld.
6. Add the cooked pasta to the skillet with the meatballs and sauce. Toss gently to combine and heat through, about 2 minutes.
7. Serve hot, garnished with fresh basil and extra Parmesan cheese.

This dish is all about the tender pasta, juicy meatballs, and rich marinara coming together in perfect harmony. Try serving it with a side of garlic bread to soak up all that delicious sauce.

Bow Tie Pasta with Avocado and Lime Dressing

Just when you thought pasta couldn’t get any better, here comes a twist that’s as fun to make as it is to eat. This dish combines the playful shape of bow tie pasta with the creamy richness of avocado and the zing of lime for a meal that’s refreshingly different.

Ingredients

• 8 oz bow tie pasta (or any pasta shape you love)
• 1 ripe avocado, pitted and peeled (look for one that’s slightly soft to the touch)
• 2 tbsp fresh lime juice (about 1 lime, adjust to taste)
• 1/4 cup olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground if possible)
• 1/4 cup chopped cilantro (optional, for garnish)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes.
2. While the pasta cooks, make the dressing. In a blender, combine the avocado, lime juice, olive oil, salt, and black pepper. Blend until smooth and creamy. If the dressing is too thick, add a tablespoon of pasta water to thin it out.
3. Drain the pasta, reserving 1/2 cup of the pasta water. Return the pasta to the pot.
4. Pour the avocado lime dressing over the warm pasta and toss to coat evenly. If the pasta seems dry, add a little of the reserved pasta water to loosen it up.
5. Garnish with chopped cilantro before serving, if desired.

Enjoy the creamy texture and bright flavors of this dish, perfect for a quick weeknight dinner or a potluck with friends. For an extra crunch, top with toasted pine nuts or serve alongside grilled chicken for added protein.

Bow Tie Pasta with Pumpkin and Sage

Kick off your fall cooking with this cozy bow tie pasta dish that combines the earthy sweetness of pumpkin with the aromatic punch of sage. It’s a simple yet flavorful meal that feels like a warm hug on a chilly evening.

Ingredients

• 12 oz bow tie pasta
• 1 tbsp olive oil (or any neutral oil)
• 1 cup pumpkin puree (not pie filling)
• 2 tbsp fresh sage, chopped (plus more for garnish)
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 tsp nutmeg (adjust to taste)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (plus more for serving)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped sage and minced garlic, sautéing for about 1 minute until fragrant.
3. Stir in the pumpkin puree, heavy cream, and nutmeg. Cook for 3-4 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.
4. Season the sauce with salt and pepper to taste. Tip: Start with a pinch of salt and adjust as needed—the Parmesan will add saltiness later.
5. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Sprinkle in the Parmesan cheese, stirring until melted and combined.
6. Remove from heat and let sit for 2 minutes to allow the flavors to meld. Tip: The sauce will thicken slightly upon standing.
7. Garnish with additional sage and Parmesan before serving. Tip: For a crunchy contrast, top with toasted walnuts or breadcrumbs.

This dish boasts a creamy texture with a perfect balance of sweet and savory flavors. Try serving it alongside a crisp green salad or roasted vegetables for a complete meal.

Conclusion

Absolutely delightful, these 17 bow tie pasta recipes offer something for every taste and occasion, proving how versatile and easy pasta can be. We hope you’re inspired to whip up one (or more!) of these dishes. Don’t forget to leave a comment with your favorite and share the love by pinning this article on Pinterest. Happy cooking!