17 Delicious Pudding Shot Recipes Irresistible

Get ready to sweeten your gatherings with a twist! Our roundup of 17 Delicious Pudding Shot Recipes is here to transform your dessert game into something irresistibly fun and easy. Perfect for home cooks looking to impress with minimal fuss, these creamy, dreamy shots are the ultimate crowd-pleasers. Dive in and discover your next party favorite—each sip promises a burst of flavor and joy!

Chocolate Mint Pudding Shots

Even if you’re not a big dessert person, these Chocolate Mint Pudding Shots are a game-changer. They’re creamy, refreshing, and just the right amount of sweet—perfect for any occasion.

Ingredients

• 1 cup cold milk
• 1 package (3.9 oz) instant chocolate pudding mix
• 1/4 cup creme de menthe
• 1 cup whipped topping
• 1/4 cup mini chocolate chips

Instructions

1. In a large bowl, whisk together the cold milk and instant chocolate pudding mix for 2 minutes, until the mixture begins to thicken.
2. Gently fold in the creme de menthe until fully incorporated, being careful not to deflate the pudding.
3. Add the whipped topping to the pudding mixture, folding gently until the mixture is smooth and uniform in color.
4. Sprinkle in the mini chocolate chips, reserving a few for garnish, and fold them into the mixture.
5. Divide the mixture evenly among 8 small shot glasses or dessert cups.
6. Chill the pudding shots in the refrigerator for at least 1 hour to set.
7. Before serving, garnish each shot with the reserved mini chocolate chips.

Great for parties or a cozy night in, these shots are irresistibly smooth with a cool minty kick. Serve them with a dollop of extra whipped topping for an even more decadent treat.

Vanilla Bean Pudding Shots

Bored of the same old desserts? You’re going to love these Vanilla Bean Pudding Shots—they’re creamy, dreamy, and just the right amount of sweet.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 vanilla beans, split and scraped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 cup whipped cream

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of the whole milk, sugar, cornstarch, and salt until smooth.
2. Add the scraped vanilla beans and the remaining 1/2 cup of milk to the saucepan.
3. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 5 minutes.
4. Reduce the heat to low and cook for 2 more minutes, stirring continuously to prevent sticking.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
6. Pour the pudding into shot glasses, filling each about 3/4 full.
7. Chill in the refrigerator for at least 2 hours, or until set.
8. Top each pudding shot with a dollop of whipped cream before serving.

These pudding shots are luxuriously smooth with a rich vanilla flavor that’s not too overpowering. Try garnishing with a sprinkle of cinnamon or a few fresh berries for an extra special touch.

Salted Caramel Pudding Shots

Oh, you’re going to love these Salted Caramel Pudding Shots! They’re the perfect blend of sweet, salty, and creamy, making them an irresistible treat for any occasion. Plus, they’re super easy to whip up, so let’s get started.

Ingredients

• 1 cup whole milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1/2 cup caramel sauce
• 1/2 tsp sea salt
• 1 cup whipped cream
• 1/4 cup vodka
• 1/4 cup butterscotch schnapps

Instructions

1. In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth, about 2 minutes.
2. Stir in the caramel sauce and sea salt until fully incorporated.
3. Gently fold in the whipped cream to keep the mixture light and fluffy.
4. Add the vodka and butterscotch schnapps, mixing until just combined. Tip: For a stronger flavor, let the mixture sit for 5 minutes before serving.
5. Pour the mixture into small shot glasses or cups, filling each about 3/4 full.
6. Chill in the refrigerator for at least 1 hour to set. Tip: Cover with plastic wrap to prevent a skin from forming on top.
7. Before serving, drizzle with additional caramel sauce and a pinch of sea salt for garnish. Tip: Use a piping bag for a more decorative drizzle.

Light and creamy with a perfect balance of sweet and salty, these pudding shots are a hit at parties. Try serving them with mini spoons for easy enjoyment, or layer them with crushed graham crackers for a fun twist.

Peanut Butter Cup Pudding Shots

Who doesn’t love a dessert that combines the creamy goodness of pudding with the irresistible taste of peanut butter cups? These Peanut Butter Cup Pudding Shots are the perfect treat to whip up when you’re craving something sweet, boozy, and downright delicious.

Ingredients

• 1 cup milk
• 1 package (3.4 oz) instant chocolate pudding mix
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/2 cup whipped cream
• 1/4 cup chocolate liqueur
• 1/4 cup peanut butter whiskey
• Mini peanut butter cups, for garnish

Instructions

1. In a large bowl, whisk together the milk and instant chocolate pudding mix until smooth, about 2 minutes.
2. Add the peanut butter and powdered sugar to the pudding mixture, stirring until fully incorporated.
3. Gently fold in the whipped cream to keep the mixture light and fluffy.
4. Stir in the chocolate liqueur and peanut butter whiskey until the mixture is uniform in color.
5. Divide the mixture evenly among shot glasses, filling each about 3/4 full.
6. Chill in the refrigerator for at least 1 hour to set.
7. Before serving, garnish each shot with a mini peanut butter cup on top.

Just imagine the creamy texture of the pudding shot melting in your mouth, followed by the rich flavors of peanut butter and chocolate. For an extra fun twist, serve these shots with a side of crushed peanuts or a drizzle of caramel sauce.

Banana Cream Pudding Shots

Just when you thought banana cream pudding couldn’t get any better, here comes a fun, boozy twist that’s perfect for parties. These Banana Cream Pudding Shots are creamy, dreamy, and just the right amount of sweet, with a hint of vanilla and a splash of rum to elevate the flavors.

Ingredients

• 1 cup cold whole milk
• 1 package (3.4 oz) instant banana cream pudding mix
• 1 cup whipped topping, thawed
• 1/2 cup vanilla vodka
• 1/4 cup coconut rum
• 1 banana, sliced
• 1/2 cup crushed vanilla wafers

Instructions

1. In a large bowl, whisk together the cold milk and banana cream pudding mix for 2 minutes, until smooth.
2. Gently fold in the whipped topping until fully combined, being careful not to deflate the mixture.
3. Stir in the vanilla vodka and coconut rum, mixing until the liquid is fully incorporated.
4. Divide the mixture evenly among 8 small shot glasses, filling each about 3/4 full.
5. Chill the shots in the refrigerator for at least 1 hour to set.
6. Before serving, top each shot with a slice of banana and a sprinkle of crushed vanilla wafers for crunch.

So creamy and light, these shots are like dessert in a glass. The banana and vanilla wafer topping adds a delightful texture contrast, making them irresistible. Serve them at your next gathering for a sweet treat that’s sure to impress.

Pumpkin Spice Pudding Shots

So, you’re looking for a fun, festive treat that screams fall? These Pumpkin Spice Pudding Shots are your answer. They’re creamy, spiced just right, and perfect for your next gathering.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vanilla pudding mix
• 1 cup milk
• 1/2 cup whipped cream vodka
• 1/4 cup coffee liqueur
• 1 tsp pumpkin pie spice
• 1/2 cup whipped cream
• 1 tbsp cinnamon sugar

Instructions

1. In a large bowl, whisk together the pumpkin puree and vanilla pudding mix until smooth.
2. Gradually add the milk, whisking continuously to avoid lumps.
3. Stir in the whipped cream vodka and coffee liqueur until fully incorporated.
4. Sprinkle in the pumpkin pie spice, mixing well to distribute evenly.
5. Divide the mixture evenly among shot glasses, filling each about 3/4 full.
6. Chill in the refrigerator for at least 2 hours to set.
7. Before serving, top each shot with a dollop of whipped cream.
8. Lightly dust the whipped cream with cinnamon sugar for a festive touch.

Enjoy the creamy texture and the warm, spicy flavor that makes these shots a hit. For an extra twist, serve them with a cinnamon stick stirrer or drizzle with caramel sauce.

Strawberry Cheesecake Pudding Shots

Mmm, you’re going to love these Strawberry Cheesecake Pudding Shots. They’re the perfect blend of creamy, fruity, and just a little bit boozy, making them a hit at any gathering.

Ingredients

– 1 cup strawberry puree
– 1 package (3.4 oz) cheesecake-flavored instant pudding mix
– 1 1/2 cups cold milk
– 1/2 cup whipped cream vodka
– 1/2 cup whipped topping
– Fresh strawberries for garnish

Instructions

1. In a large bowl, whisk together the strawberry puree, cheesecake-flavored instant pudding mix, and cold milk until smooth. Tip: For a smoother texture, strain the strawberry puree before adding it to the mix.
2. Gently fold in the whipped cream vodka until fully incorporated. Tip: Chill the vodka beforehand to keep the mixture cold and help it set faster.
3. Spoon the mixture into shot glasses, filling each about 3/4 full. Tip: Use a piping bag for a cleaner, more professional look.
4. Refrigerate the shots for at least 1 hour, or until set.
5. Before serving, top each shot with a dollop of whipped topping and a fresh strawberry slice.
Zesty and refreshing, these pudding shots are a creamy dream with a hint of strawberry tang. Serve them at your next party for a fun, boozy treat that’s as delicious as it is easy to make.

Cookies and Cream Pudding Shots

Kick off your next gathering with these irresistible Cookies and Cream Pudding Shots. They’re creamy, boozy, and packed with the classic flavor you love, all in a fun, shot-sized treat.

Ingredients

• 1 cup cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup whipped cream vodka
• 2 cups whipped topping, thawed
• 1 cup crushed chocolate sandwich cookies

Instructions

1. In a large bowl, whisk together the cold milk and instant vanilla pudding mix for 2 minutes until smooth.
2. Stir in the whipped cream vodka until fully incorporated.
3. Gently fold in the whipped topping until the mixture is uniform, being careful not to deflate it.
4. Divide the mixture evenly among shot glasses, filling each about 3/4 full.
5. Sprinkle the tops with crushed chocolate sandwich cookies, pressing lightly to adhere.
6. Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set.

Best enjoyed cold, these pudding shots offer a delightful contrast between the smooth, creamy base and the crunchy cookie topping. For an extra touch, drizzle with chocolate syrup or add a mini cookie on the rim.

White Russian Pudding Shots

Zesty and a little boozy, these White Russian Pudding Shots are the perfect pick-me-up for your next gathering. You’ll love how easy they are to whip up, and your friends will be begging for the recipe.

Ingredients

• 1 cup vanilla pudding mix
• 2 cups whole milk
• 1/2 cup vodka
• 1/2 cup coffee liqueur
• 1 cup whipped topping
• 1 tbsp chocolate shavings

Instructions

1. In a large mixing bowl, combine 1 cup vanilla pudding mix and 2 cups whole milk. Whisk until smooth and no lumps remain.
2. Pour in 1/2 cup vodka and 1/2 cup coffee liqueur. Stir gently to incorporate without deflating the mixture.
3. Fold in 1 cup whipped topping until the mixture is light and airy. Tip: For best results, use a spatula and fold in a figure-eight motion.
4. Divide the mixture evenly among shot glasses or small cups. Tip: A piping bag can make this step cleaner and more precise.
5. Chill in the refrigerator for at least 2 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming on the surface.
6. Before serving, garnish each shot with a sprinkle of 1 tbsp chocolate shavings.

Bold flavors of coffee and cream come together in these pudding shots, offering a smooth, velvety texture that’s irresistibly creamy. Serve them at your next party for a fun twist on dessert, or enjoy them as a late-night treat with friends.

Key Lime Pie Pudding Shots

So, you’re looking for a fun, boozy dessert that’s as easy to make as it is delicious? Key lime pie pudding shots are your answer. They’re creamy, tangy, and just the right amount of sweet—perfect for parties or a treat yourself moment.

Ingredients

• 1 cup graham cracker crumbs
• 2 tbsp unsalted butter, melted
• 1 cup cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1/2 cup key lime juice
• 1/2 cup whipped cream vodka
• 1 cup whipped topping, thawed
• Lime zest, for garnish

Instructions

1. In a small bowl, mix graham cracker crumbs and melted butter until well combined. Press 1 tbsp of the mixture into the bottom of each shot glass to form the crust. Tip: Use the back of a spoon to press the crumbs firmly for a solid base.
2. In a large bowl, whisk together milk and pudding mix for 2 minutes until it begins to thicken. Tip: For a smoother pudding, let the mixture sit for 5 minutes before proceeding.
3. Stir in key lime juice and whipped cream vodka until fully incorporated. Fold in whipped topping gently to keep the mixture light and fluffy.
4. Spoon the pudding mixture over the crust in each shot glass, filling to the top. Chill in the refrigerator for at least 1 hour to set. Tip: For best results, chill overnight to allow flavors to meld.
5. Garnish with lime zest before serving.

Perfectly creamy with a zesty kick, these pudding shots are a hit. Serve them on a platter with tiny spoons for easy enjoyment, or layer them in a trifle dish for a stunning dessert centerpiece.

Tiramisu Pudding Shots

Perfect for your next gathering, these Tiramisu Pudding Shots combine the classic flavors of tiramisu with a fun, boozy twist. You’ll love how easy they are to make, and your friends will be begging for the recipe.

Ingredients

• 1 cup cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1/2 cup coffee liqueur
• 1/4 cup vodka
• 1 cup whipped topping
• 1 tbsp cocoa powder
• 12 ladyfinger cookies, broken into pieces

Instructions

1. In a large bowl, whisk together the cold milk and instant vanilla pudding mix for 2 minutes until smooth.
2. Gently fold in the coffee liqueur and vodka until fully incorporated.
3. Add the whipped topping to the mixture, folding gently to maintain its lightness.
4. Divide the broken ladyfinger pieces evenly among 12 small shot glasses.
5. Spoon the pudding mixture over the ladyfinger pieces in each glass, filling them almost to the top.
6. Refrigerate the shots for at least 1 hour to set.
7. Just before serving, dust the tops with cocoa powder for that classic tiramisu finish.

Light and creamy with a hint of coffee and a kick of vodka, these pudding shots are a surefire hit. Serve them chilled for the best texture, or garnish with a few coffee beans for an extra touch of elegance.

Espresso Martini Pudding Shots

Just when you thought espresso martinis couldn’t get any better, here comes a dessert version that’s as easy to make as it is delicious. These espresso martini pudding shots are the perfect pick-me-up for any occasion, blending the rich flavors of coffee and vodka into a creamy, indulgent treat.

Ingredients

• 1 cup cold whole milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1/2 cup vodka
• 1/4 cup coffee liqueur
• 1/4 cup freshly brewed espresso, cooled
• 1 cup whipped cream
• Chocolate shavings for garnish

Instructions

1. In a large bowl, whisk together the cold milk and instant vanilla pudding mix until smooth, about 2 minutes.
2. Add the vodka, coffee liqueur, and cooled espresso to the pudding mixture, stirring until fully incorporated.
3. Fold in the whipped cream gently to keep the mixture light and airy.
4. Divide the mixture evenly among 8 small shot glasses or dessert cups.
5. Refrigerate for at least 1 hour to set, ensuring the pudding shots are firm before serving.
6. Garnish each shot with chocolate shavings just before serving for an extra touch of elegance.

Silky smooth with a kick, these pudding shots are a boozy twist on your favorite coffee drink. Serve them at your next brunch for a fun, adult-only treat that’s sure to impress.

Raspberry Chocolate Pudding Shots

Just when you thought desserts couldn’t get any better, here comes a game-changer. Raspberry chocolate pudding shots are the perfect blend of sweet, tangy, and creamy, making them a hit for any occasion.

Ingredients

• 1 cup chocolate pudding mix
• 2 cups cold milk
• 1 cup raspberry vodka
• 1/2 cup chocolate syrup
• 1 cup whipped cream
• 12 fresh raspberries

Instructions

1. In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth.
2. Stir in the raspberry vodka until fully incorporated.
3. Pour the mixture into shot glasses, filling each about 3/4 full.
4. Drizzle chocolate syrup over the top of each shot.
5. Add a dollop of whipped cream to each shot.
6. Garnish with a fresh raspberry on top of the whipped cream.
7. Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set.

Zesty and rich, these pudding shots offer a creamy texture with a bold raspberry kick. Serve them at your next party for a dessert that doubles as a fun cocktail, or enjoy them as a sweet treat to cap off your evening.

Lemon Meringue Pudding Shots

Mmm, imagine ending your day with a zesty, creamy treat that’s both refreshing and indulgent. These Lemon Meringue Pudding Shots are your new go-to for a quick dessert that packs a punch of flavor.

Ingredients

• 1 cup lemon pudding mix
• 2 cups cold milk
• 1 cup whipped topping
• 1/2 cup lemon curd
• 1/4 cup graham cracker crumbs
• 1 tbsp lemon zest

Instructions

1. In a large bowl, whisk together the lemon pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
2. Gently fold in the whipped topping until fully incorporated. This keeps the mixture light and fluffy.
3. Spoon the pudding mixture into small shot glasses, filling them halfway.
4. Add a teaspoon of lemon curd on top of the pudding layer in each glass.
5. Top with another spoonful of the pudding mixture, leaving a little space at the top.
6. Sprinkle graham cracker crumbs and lemon zest over the top for a crunchy, zesty finish.
7. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

For a fun twist, serve these shots with mini spoons or edible flowers on top. The contrast between the creamy pudding and the tangy lemon curd is simply irresistible.

Amaretto Pudding Shots

Very few desserts can match the fun and flavor of Amaretto Pudding Shots. You’ll love how easy they are to make, and they’re perfect for sharing at your next gathering.

Ingredients

• 1 cup cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1/2 cup amaretto liqueur
• 1 cup whipped topping
• 1/4 cup crushed amaretti cookies

Instructions

1. In a large bowl, whisk together the cold milk and instant vanilla pudding mix for 2 minutes until smooth.
2. Gently fold in the amaretto liqueur until fully incorporated.
3. Add the whipped topping to the mixture, folding gently to maintain its lightness.
4. Divide the mixture evenly among 8 small shot glasses.
5. Sprinkle the top of each shot with crushed amaretti cookies for a crunchy texture.
6. Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set.

Rich and creamy with a hint of almond, these pudding shots are a delightful treat. Serve them chilled for the best texture, or garnish with a cherry on top for an extra pop of color.

Butterscotch Pudding Shots

Unbelievably easy to whip up, these butterscotch pudding shots are the perfect blend of creamy, sweet, and a little boozy. You’ll love how they come together in just a few steps, making them ideal for your next gathering or a cozy night in.

Ingredients

• 1 cup whole milk
• 1 (3.4 oz) package instant butterscotch pudding mix
• 1 cup whipped cream vodka
• 1/2 cup butterscotch schnapps
• 1 cup whipped topping
• 1/4 cup caramel sauce

Instructions

1. In a large mixing bowl, combine 1 cup whole milk and 1 (3.4 oz) package instant butterscotch pudding mix. Whisk until smooth, about 2 minutes.
2. Add 1 cup whipped cream vodka and 1/2 cup butterscotch schnapps to the pudding mixture. Stir until fully incorporated.
3. Fold in 1 cup whipped topping gently, ensuring the mixture remains light and fluffy.
4. Pour the mixture into shot glasses, filling each about 3/4 full. Chill in the refrigerator for at least 1 hour to set.
5. Before serving, drizzle 1/4 cup caramel sauce over the top of each shot for an extra sweet touch.

Creamy with a kick, these pudding shots are a delightful treat that balances the richness of butterscotch with the smoothness of vodka. Serve them chilled with a sprinkle of sea salt on top for a sophisticated twist.

Coconut Cream Pudding Shots

Whip up these Coconut Cream Pudding Shots for a creamy, dreamy treat that’s perfect for any gathering. You’ll love how easy they are to make and how they bring a tropical twist to your dessert table.

Ingredients

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tbsp coconut flakes
• 1 tsp vanilla extract
• 1/2 cup whipped cream
• 2 tbsp shredded coconut for garnish

Instructions

1. In a medium bowl, combine 1 cup coconut milk, 1/2 cup heavy cream, and 1/4 cup sugar. Whisk until the sugar is completely dissolved.
2. Add 1 tsp vanilla extract to the mixture and stir well to incorporate.
3. Pour the mixture into small shot glasses, filling each about 3/4 full.
4. Chill in the refrigerator for at least 2 hours, or until set. Tip: For faster setting, place in the freezer for 30 minutes before transferring to the fridge.
5. Once set, top each pudding shot with a dollop of whipped cream.
6. Sprinkle 2 tbsp shredded coconut over the whipped cream for garnish. Tip: Toast the coconut flakes lightly for an extra flavor boost.
7. Serve chilled. Tip: For a fun twist, add a small umbrella or a slice of pineapple on the side for decoration.

Just imagine the creamy texture melting in your mouth, with the sweet coconut flavor perfectly balanced by the light whipped cream. These pudding shots are not only delicious but also a hit at parties when served in colorful shot glasses.

Conclusion

Outstanding flavors await in these 17 pudding shot recipes, perfect for any gathering or cozy night in. We’ve mixed, matched, and tasted to bring you the best of sweet, creamy delights. Now it’s your turn to shake up some fun! Try these recipes, share your favorites in the comments, and don’t forget to pin your must-makes on Pinterest. Happy mixing, dear home cooks!