18 Delicious Seasoned Chicken Recipes Amazing

Looking to spice up your dinner routine? You’re in the right place! Our roundup of 18 Delicious Seasoned Chicken Recipes is packed with mouthwatering ideas that promise to turn ordinary meals into extraordinary feasts. From quick weeknight fixes to cozy weekend comfort food, these recipes are sure to delight. Dive in and discover your next favorite chicken dish!

Garlic Herb Seasoned Chicken

Every home cook needs a reliable garlic herb chicken recipe in their arsenal. This one delivers bold flavors with minimal effort.

Ingredients

– Chicken breasts – 2 lbs – Olive oil – 2 tbsp – Garlic powder – 1 tbsp – Dried thyme – 1 tsp – Salt – 1 tsp – Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F. 2. In a small bowl, mix garlic powder, thyme, salt, and pepper. 3. Rub chicken breasts with olive oil. 4. Sprinkle seasoning mix evenly over chicken. 5. Place chicken on a baking sheet. 6. Bake for 25 minutes or until internal temperature reaches 165°F. Tip: Let chicken rest for 5 minutes before slicing to retain juices. Tip: For extra crispiness, broil for the last 2 minutes. Tip: Double the seasoning for a more intense flavor. A perfectly cooked garlic herb chicken boasts a juicy interior with a flavorful crust. Serve sliced over a salad or alongside roasted vegetables for a complete meal.

Lemon Pepper Seasoned Chicken

Nothing beats the zesty kick of lemon pepper on juicy chicken. This recipe is quick, flavorful, and perfect for weeknights.

Ingredients

• Chicken breasts – 2
• Lemon pepper seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Rub chicken breasts with olive oil evenly.
3. Sprinkle lemon pepper seasoning and salt on both sides of the chicken. Tip: For extra flavor, let the chicken marinate for 30 minutes.
4. Place chicken on a baking sheet. Tip: Use parchment paper for easy cleanup.
5. Bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Check the temperature with a meat thermometer for accuracy.
6. Let the chicken rest for 5 minutes before slicing.

You’ll love the crispy exterior and tender interior of this chicken. Serve it over a fresh salad or with roasted vegetables for a complete meal.

Cajun Seasoned Chicken

Mouthwatering Cajun Seasoned Chicken brings bold flavors to your table with minimal effort. Perfect for weeknights or gatherings, this dish promises a spicy kick and juicy tenderness.

Ingredients

– Chicken thighs – 4
– Cajun seasoning – 2 tbsp
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Pat chicken thighs dry with paper towels for better seasoning adherence.
3. Rub Cajun seasoning evenly on both sides of each thigh.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear chicken for 3 minutes per side until golden brown.
6. Transfer skillet to the oven and bake for 20 minutes.
7. Check internal temperature reaches 165°F with a meat thermometer.
8. Let rest for 5 minutes before serving.
Flavor-packed and juicy, these thighs boast a crispy exterior. Serve atop a bed of creamy mashed potatoes or slice for a vibrant salad topping.

BBQ Seasoned Chicken

Whip up a quick and flavorful BBQ Seasoned Chicken that’s perfect for any weeknight dinner or weekend grill session.

Ingredients

• Chicken thighs – 4
• BBQ seasoning – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat (375°F).
2. Rub chicken thighs evenly with olive oil.
3. Apply BBQ seasoning generously on both sides of the chicken.
4. Place chicken on the grill. Close the lid.
5. Grill for 6 minutes. Flip the chicken.
6. Grill for another 6 minutes or until internal temperature reaches 165°F.
7. Remove from grill. Let rest for 5 minutes before serving.

Serve the BBQ Seasoned Chicken with a side of coleslaw or atop a fresh garden salad for a lighter option. The chicken is juicy with a smoky, slightly sweet crust from the BBQ seasoning.

Mexican Seasoned Chicken

Mexican seasoned chicken brings bold flavors to your table with minimal effort. Make it tonight for a quick, satisfying meal.

Ingredients

• Chicken breasts – 2 lbs
• Olive oil – 2 tbsp
• Mexican seasoning – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. Rub chicken breasts with olive oil evenly.
3. Sprinkle Mexican seasoning and salt on both sides of the chicken. Tip: For deeper flavor, let the chicken marinate for 30 minutes before cooking.
4. Place chicken on a baking sheet. Tip: Use parchment paper for easy cleanup.
5. Bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Check the temperature with a meat thermometer for perfect doneness.
6. Let the chicken rest for 5 minutes before slicing.

You’ll love the juicy interior and crispy, flavorful crust. Serve it sliced over a salad or stuffed into tacos for a versatile meal.

Italian Seasoned Chicken

Ready to whip up a simple yet flavorful dish? Italian Seasoned Chicken brings bold flavors to your table with minimal effort.

Ingredients

• Chicken breasts – 2
• Italian seasoning – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. Rub chicken breasts evenly with olive oil.
3. Sprinkle Italian seasoning and salt on both sides of the chicken. Tip: For deeper flavor, let the chicken marinate for 30 minutes before cooking.
4. Place chicken on a baking sheet. Tip: Line the sheet with parchment paper for easy cleanup.
5. Bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer to ensure perfect doneness.
6. Let the chicken rest for 5 minutes before slicing.

Moist and tender, this chicken pairs well with a crisp salad or over a bed of pasta. The Italian seasoning offers a herby punch that elevates any meal.

Greek Seasoned Chicken

Now, let’s dive straight into making Greek Seasoned Chicken, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• Chicken breasts – 2 lbs
• Olive oil – 2 tbsp
• Lemon juice – ¼ cup
• Garlic powder – 1 tsp
• Dried oregano – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper.
3. Add chicken breasts to the bowl, ensuring each piece is evenly coated with the marinade. Tip: Let the chicken marinate for at least 30 minutes for deeper flavor.
4. Place the marinated chicken on a baking sheet. Tip: Use parchment paper for easy cleanup.
5. Bake in the preheated oven for 25 minutes. Tip: Check the internal temperature with a meat thermometer; it should read 165°F.
6. Let the chicken rest for 5 minutes before slicing.

Delightfully tender and bursting with Mediterranean flavors, this chicken pairs perfectly with a crisp salad or over a bed of fluffy rice. For an extra zing, drizzle with a bit more lemon juice before serving.

Honey Mustard Seasoned Chicken

Perfect for a quick weeknight dinner, this Honey Mustard Seasoned Chicken brings a sweet and tangy flavor to your table with minimal effort.

Ingredients

• Chicken breasts – 2
• Honey – 2 tbsp
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, mix honey, Dijon mustard, olive oil, salt, and black pepper until smooth.
3. Place chicken breasts in a baking dish. Tip: For even cooking, pound the chicken to an even thickness before seasoning.
4. Coat chicken evenly with the honey mustard mixture. Tip: Use a brush to ensure every part is covered.
5. Bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Let the chicken rest for 5 minutes before slicing to retain juices.

Golden and glazed, the chicken emerges juicy with a crispy edge. Serve it sliced over a bed of greens or alongside roasted vegetables for a balanced meal.

Teriyaki Seasoned Chicken

Perfect for a quick dinner, this Teriyaki Seasoned Chicken brings bold flavors with minimal effort.

Ingredients

• Chicken breasts – 2 lbs
• Teriyaki sauce – ½ cup
• Olive oil – 1 tbsp
• Garlic powder – 1 tsp

Instructions

1. Preheat your grill or skillet to medium-high heat, 375°F.
2. Brush chicken breasts with olive oil on both sides.
3. Sprinkle garlic powder evenly over the chicken.
4. Place chicken on the grill or skillet. Cook for 6 minutes.
5. Flip chicken. Brush with half of the teriyaki sauce. Cook for 6 more minutes.
6. Flip again. Brush with remaining teriyaki sauce. Cook for 2 minutes.
7. Remove from heat. Let rest for 5 minutes before slicing.

Best served hot, the chicken is juicy with a caramelized glaze. Try it over rice or sliced in wraps for a versatile meal.

Spicy Seasoned Chicken

Just when you thought chicken couldn’t get any better, this Spicy Seasoned Chicken recipe proves otherwise. Perfect for weeknights or gatherings, it’s a game-changer.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Paprika – 1 tbsp
• Garlic powder – 1 tsp
• Cayenne pepper – ½ tsp
• Salt – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix paprika, garlic powder, cayenne pepper, and salt.
3. Rub chicken thighs with olive oil, then coat evenly with the spice mix. Tip: For deeper flavor, let the chicken marinate for 30 minutes before cooking.
4. Place chicken on a baking sheet lined with parchment paper. Tip: Ensure thighs are not touching for even cooking.
5. Bake for 25 minutes, then broil for 5 minutes until skin is crispy. Tip: Use a meat thermometer to check the internal temperature reaches 165°F.

Now, this Spicy Seasoned Chicken boasts a crispy exterior with juicy, flavorful meat inside. Serve it atop a fresh salad or with roasted veggies for a complete meal.

Parmesan Seasoned Chicken

Tantalize your taste buds with this simple yet flavorful Parmesan Seasoned Chicken. Perfect for a quick dinner that doesn’t skimp on taste.

Ingredients

– Chicken breasts – 2
– Parmesan cheese – ½ cup
– Garlic powder – 1 tsp
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Mix Parmesan cheese, garlic powder, salt, and black pepper in a bowl.
3. Brush chicken breasts with olive oil on both sides.
4. Coat each chicken breast evenly with the Parmesan mixture.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 25 minutes or until the internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before slicing.
A crispy, golden crust gives way to juicy, tender chicken inside. Serve over a bed of greens or alongside roasted vegetables for a complete meal.

Curry Seasoned Chicken

Yield a flavorful dish with minimal effort. Curry Seasoned Chicken is a quick, aromatic meal perfect for weeknights.

Ingredients

• Chicken thighs – 1.5 lbs
• Curry powder – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. Pat chicken thighs dry with paper towels for better browning.
3. Rub chicken evenly with olive oil, then season with salt and curry powder.
4. Place chicken on a baking sheet lined with parchment paper.
5. Bake for 25 minutes, then broil for 5 minutes to crisp the skin.
6. Check internal temperature reaches 165°F with a meat thermometer.
7. Rest chicken for 5 minutes before serving to retain juices.

Velvety inside with a crispy, spice-crusted exterior. Serve atop steamed rice or slice for wraps.

Rosemary Seasoned Chicken

Let’s dive straight into making Rosemary Seasoned Chicken, a dish that’s as flavorful as it is simple.

Ingredients

• Chicken breasts – 2
• Olive oil – 2 tbsp
• Fresh rosemary – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Rub chicken breasts with olive oil, ensuring they’re fully coated.
3. Sprinkle salt, black pepper, and fresh rosemary evenly over both sides of the chicken. Tip: Crush the rosemary slightly to release its oils for more flavor.
4. Place the chicken on a baking sheet lined with parchment paper. Tip: For extra juiciness, let the chicken sit at room temperature for 10 minutes before baking.
5. Bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer to check doneness accurately.
6. Let the chicken rest for 5 minutes before slicing.

Expect juicy, tender chicken with a crispy herb crust. Serve it sliced over a bed of greens or alongside roasted vegetables for a complete meal.

Thyme Seasoned Chicken

Zesty and straightforward, this Thyme Seasoned Chicken brings bold flavors to your table with minimal effort. Perfect for weeknights or impressing guests.

Ingredients

• Chicken breasts – 2 lbs
• Fresh thyme – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Pat chicken breasts dry with paper towels for better browning.
3. Rub olive oil evenly over chicken breasts.
4. Sprinkle salt, black pepper, and fresh thyme on both sides of the chicken.
5. Heat a skillet over medium-high heat for 2 minutes until hot.
6. Sear chicken for 3 minutes per side until golden brown.
7. Transfer skillet to the oven and bake for 15 minutes until internal temperature reaches 165°F.
8. Let chicken rest for 5 minutes before slicing to retain juices.

Crispy on the outside and juicy inside, this chicken pairs well with roasted vegetables or atop a fresh salad. Try slicing it over warm quinoa for a hearty meal.

Paprika Seasoned Chicken

Outstanding for a quick weeknight dinner, this paprika seasoned chicken brings bold flavors with minimal effort. Perfectly juicy inside with a crispy, flavorful crust.

Ingredients

• Chicken thighs – 4
• Paprika – 2 tbsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Pat chicken thighs dry with paper towels to ensure crispiness.
3. Rub olive oil evenly over each chicken thigh.
4. Sprinkle salt and paprika on both sides of the chicken, pressing gently to adhere.
5. Place chicken on a baking sheet lined with parchment paper, skin side up.
6. Bake for 35 minutes or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving to retain juices.

Tender and smoky, the chicken pairs well with roasted vegetables or atop a fresh salad. The skin turns irresistibly crispy, offering a delightful contrast to the succulent meat.

Chili Seasoned Chicken

Just when you thought chicken couldn’t get any better, chili seasoning takes it to the next level. This dish is a game-changer for weeknight dinners.

Ingredients

– Chicken breasts – 2 lbs
– Chili powder – 2 tbsp
– Olive oil – 1 tbsp
– Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. Rub chicken breasts evenly with olive oil.
3. Mix chili powder and salt in a small bowl.
4. Coat the chicken breasts thoroughly with the chili powder mixture.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25 minutes or until the internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before slicing.
Tip: For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before baking.
Tip: Use a meat thermometer to ensure perfect doneness without overcooking.
Tip: Broil for the last 2 minutes for a crispy exterior.
Great texture and bold flavors make this chili seasoned chicken a standout. Serve it sliced over a salad or as a hearty sandwich filler.

Basil Seasoned Chicken

Now is the perfect time to whip up a simple yet flavorful Basil Seasoned Chicken. This dish brings a fresh twist to your weeknight dinners with minimal effort.

Ingredients

• Chicken breasts – 2
• Fresh basil leaves – ¼ cup
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Rub chicken breasts with olive oil, ensuring they’re fully coated.
3. Sprinkle garlic powder and salt evenly over both sides of the chicken.
4. Chop fresh basil leaves finely and press them onto the chicken breasts for maximum flavor.
5. Place the chicken on a baking sheet lined with parchment paper to prevent sticking.
6. Bake for 25 minutes or until the internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before slicing to retain juices.

With its crispy herb crust and juicy interior, this Basil Seasoned Chicken pairs wonderfully with a side of roasted vegetables or over a fresh salad. Want to elevate it further? Serve with a drizzle of balsamic glaze for a sweet and tangy contrast.

Soy Sauce Seasoned Chicken

Perfect for a quick dinner, this Soy Sauce Seasoned Chicken brings bold flavors with minimal effort. Pair it with steamed rice for a complete meal.

Ingredients

• Chicken thighs – 1.5 lbs
• Soy sauce – ¼ cup
• Brown sugar – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Add chicken thighs, skin-side down, and sear for 5 minutes until golden brown. Tip: Do not overcrowd the skillet to ensure even browning.
4. Flip chicken and sear the other side for 3 minutes.
5. Remove chicken and set aside. Drain excess fat from the skillet.
6. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
7. Add soy sauce and brown sugar, stirring to combine. Tip: Adjust heat to prevent burning the sauce.
8. Return chicken to the skillet, coating it with the sauce.
9. Transfer skillet to the oven and bake for 20 minutes. Tip: Baste chicken with sauce halfway through for extra flavor.
10. Remove from oven and let rest for 5 minutes before serving.

Zesty and savory, the chicken comes out tender with a sticky glaze. Serve over a bed of greens for a lighter option.

Conclusion

Just like that, we’ve shared 18 mouthwatering seasoned chicken recipes to spice up your meal rotation! Whether you’re craving something smoky, spicy, or herby, there’s a dish here for every palate. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this roundup? Share the deliciousness with fellow foodies by pinning this article on Pinterest. Happy cooking!