Kick off your holiday baking with a twist! Christmas isn’t just about cookies; it’s the perfect time to indulge in rich, fudgy brownies that bring warmth and joy to any gathering. Whether you’re a fan of classic flavors or eager to try festive variations, our roundup of 18 delicious Christmas brownie recipes is sure to inspire. Get ready to preheat your oven and dive into these irresistible treats!
Peppermint Mocha Brownies
Unbelievably easy and irresistibly delicious, these Peppermint Mocha Brownies are your new go-to dessert. You’ll love the rich chocolate paired with a hint of peppermint and coffee—perfect for any occasion.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 tbsp instant coffee granules
- For the peppermint layer:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, stirring after each addition, then mix in the vanilla extract.
- Sift together the flour, cocoa powder, salt, and instant coffee granules, then gradually add to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- For the peppermint layer, heat the white chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the peppermint extract, then spread the mixture over the cooled brownies.
- Chill in the refrigerator for at least 30 minutes to set the peppermint layer before cutting into squares.
Out of this world, these brownies offer a fudgy texture with a creamy peppermint topping that’s simply divine. Serve them chilled with a sprinkle of crushed candy canes for an extra festive touch.
Eggnog Swirl Brownies
Delight in the cozy blend of holiday cheer and chocolatey goodness with these eggnog swirl brownies. They’re the perfect treat to bridge the gap between dessert and your favorite seasonal drink, offering a rich, fudgy base with a creamy, spiced swirl.
Ingredients
- For the brownie batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- For the eggnog swirl:
- 1/2 cup eggnog
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp rum extract
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together the melted butter and sugar until well combined. Tip: The mixture should look shiny and smooth.
- Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, folding gently until just combined. Avoid overmixing to keep the brownies fudgy.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- In a medium bowl, beat the cream cheese until smooth. Gradually add the eggnog, sugar, rum extract, and nutmeg, mixing until creamy.
- Drop spoonfuls of the eggnog mixture onto the brownie batter. Use a knife to swirl the two together, creating a marbled effect. Tip: Don’t over-swirl or you’ll lose the distinct layers.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The edges should be set but the center still slightly jiggly for the perfect texture.
- Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
These brownies boast a dense, chocolatey base with a light, spiced swirl that cuts through the richness. Serve them chilled with a dusting of cocoa powder for an extra touch of elegance.
Gingerbread Brownies
Fancy a twist on the classic brownie? You’re in for a treat with these gingerbread brownies. They’re the perfect blend of rich chocolate and warm spices, making them a cozy treat any time of year.
Ingredients
– For the brownie batter:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 3/4 cup cocoa powder
– 1/2 tsp salt
– 1 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
Instructions
1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
4. Sift together the flour, cocoa powder, salt, ginger, cinnamon, and cloves directly into the wet ingredients. Tip: Sifting helps avoid lumps in your batter.
5. Gently fold the dry ingredients into the wet until just combined. Tip: Don’t overmix to keep the brownies fudgy.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool, so it’s okay if they seem a bit underdone.
8. Let the brownies cool completely in the pan before cutting into squares.
Zesty and rich, these gingerbread brownies offer a delightful contrast of flavors. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Cranberry White Chocolate Brownies
These cranberry white chocolate brownies are the perfect blend of tart and sweet, making them a hit for any occasion. You’ll love how the juicy cranberries and creamy white chocolate come together in every bite.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the mix-ins:
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients, mixing just until combined.
- Gently fold in the dried cranberries and white chocolate chips.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes before cutting into squares.
So rich and fudgy, these brownies are a delightful contrast of flavors and textures. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Christmas Spice Brownies
You know how sometimes you just need a little something sweet to make the day better? These Christmas Spice Brownies are just the ticket, packed with warm spices and rich chocolate to cozy up any moment.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can make the brownies tough.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: Don’t overbake; the brownies will continue to set as they cool.
- Let the brownies cool in the pan on a wire rack before cutting. Tip: For cleaner cuts, use a plastic knife or dip a sharp knife in hot water before slicing.
Heavenly warm spices meld with deep chocolate in these brownies, creating a festive treat that’s irresistibly fudgy. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.
Salted Caramel Christmas Brownies
Let’s dive into making these irresistible salted caramel Christmas brownies that’ll have everyone asking for seconds. Perfect for holiday gatherings or just treating yourself, they’re a decadent twist on the classic brownie.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the salted caramel:
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, folding gently until just combined to avoid overmixing.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the brownies cool, make the salted caramel by melting the sugar in a saucepan over medium heat, stirring constantly until it turns amber.
- Carefully whisk in the butter until melted, then slowly pour in the heavy cream, continuing to whisk until smooth.
- Remove from heat and stir in the sea salt, then drizzle over the cooled brownies.
- Let the caramel set for about 10 minutes before cutting into squares.
These brownies are a heavenly mix of fudgy texture and rich chocolate, with the salted caramel adding a perfect balance of sweetness and salt. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Dark Chocolate Orange Brownies
Guess what? You’re about to make the most decadent dark chocolate orange brownies that’ll have everyone begging for the recipe. They’re rich, fudgy, and packed with a bright orange flavor that cuts through the sweetness perfectly.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- Zest of 1 large orange
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp orange juice
- 1 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, then stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, mixing just until combined to avoid tough brownies.
- Fold in the orange zest for that citrusy kick.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- While the brownies cool, whisk together the powdered sugar, orange juice, and melted butter for the glaze until smooth.
- Drizzle the glaze over the cooled brownies and let it set before cutting into squares.
Out of this world, these brownies strike the perfect balance between rich chocolate and zesty orange. Serve them slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.
Cherry Almond Christmas Brownies
Fancy a treat that combines the rich, deep flavors of chocolate with the festive cheer of cherries and almonds? These Cherry Almond Christmas Brownies are your go-to for a holiday bake that’s as delightful to make as it is to eat. Perfect for sharing or savoring solo, they’re a decadent twist on the classic brownie.
Ingredients
For the brownie base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
For the topping:
- 1/2 cup dried cherries, chopped
- 1/2 cup sliced almonds
- 1/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients, mixing just until combined. Tip: Overmixing can make the brownies tough.
- Pour the batter into the prepared pan, spreading it evenly.
- Sprinkle the chopped cherries, sliced almonds, and white chocolate chips evenly over the top. Tip: Pressing them lightly into the batter helps them stay in place after baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: Don’t overbake; the brownies will continue to set as they cool.
- Let cool in the pan before cutting into squares.
Delightfully fudgy with a chewy edge, these brownies are a symphony of textures and flavors. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Pumpkin Spice Christmas Brownies
Mmm, imagine biting into a brownie that combines the cozy warmth of pumpkin spice with the festive cheer of Christmas. You’re in for a treat with these Pumpkin Spice Christmas Brownies, perfect for holiday gatherings or a quiet night in.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp pumpkin spice mix
- 1/2 tsp salt
- For the topping:
- 1/2 cup white chocolate chips
- 1 tbsp coconut oil
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, pumpkin spice mix, and salt, then gradually fold into the wet ingredients. Tip: Don’t overmix to keep the brownies fudgy.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Tip: The center should be slightly soft.
- Let the brownies cool completely in the pan on a wire rack.
- For the topping, melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Tip: Drizzle over the cooled brownies for a festive touch.
- Immediately add red and green sprinkles before the chocolate sets.
Out of the oven, these brownies are a delightful mix of fudgy and spicy, with a sweet white chocolate finish. Serve them with a scoop of vanilla ice cream for an extra indulgent holiday dessert.
Cinnamon Roll Brownies
Fancy a dessert that combines the gooey goodness of brownies with the sweet spice of cinnamon rolls? You’re in for a treat with these Cinnamon Roll Brownies. They’re the perfect mash-up for when you can’t decide between the two.
Ingredients
- For the brownie layer:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the cinnamon roll layer:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gently fold in the flour, cocoa powder, and salt until just combined. Tip: Overmixing can make the brownies tough.
- Spread the brownie batter evenly into the prepared pan.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until creamy. Tip: If the mixture is too thick, microwave it for 10 seconds to soften.
- Drop spoonfuls of the cinnamon mixture over the brownie batter and swirl with a knife to create a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: Don’t overbake; the brownies will continue to set as they cool.
- While the brownies cool, whisk together the powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over the cooled brownies before cutting into squares.
Warm from the oven, these brownies offer a fudgy center with a crispy edge, swirled with a sweet cinnamon ripple. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.
Peanut Butter Cup Christmas Brownies
Who doesn’t love the combination of peanut butter and chocolate, especially when it’s baked into a fudgy brownie? These Peanut Butter Cup Christmas Brownies are the perfect treat to satisfy your sweet tooth during the holiday season.
Ingredients
- For the brownie batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the peanut butter layer:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- For the topping:
- 12 mini peanut butter cups, halved
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, stirring until just combined to avoid overmixing.
- Spread the brownie batter evenly into the prepared pan.
- In a medium bowl, combine the peanut butter, powdered sugar, and softened butter until smooth.
- Drop spoonfuls of the peanut butter mixture over the brownie batter, then use a knife to swirl it into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Immediately press the halved peanut butter cups into the top of the warm brownies.
- Allow the brownies to cool completely in the pan before cutting into squares.
Absolutely decadent, these brownies are rich, fudgy, and packed with peanut butter goodness. Serve them with a glass of cold milk or as a festive dessert at your next holiday gathering.
Raspberry Cheesecake Brownies
Kick off your baking adventure with these irresistible Raspberry Cheesecake Brownies. They’re the perfect blend of rich chocolate and tangy raspberry, swirled together for a dessert that’s as beautiful as it is delicious.
Ingredients
- For the brownie layer:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the cheesecake layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together the melted butter and sugar until well combined. Tip: Make sure the butter is just melted, not hot, to avoid cooking the eggs.
- Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, folding gently until just combined. Avoid overmixing to keep the brownies fudgy.
- Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
- In another bowl, beat the cream cheese and sugar until smooth. Tip: Softening the cream cheese beforehand ensures a lump-free mixture.
- Add the egg and vanilla extract to the cream cheese mixture, beating until fully incorporated.
- Drop spoonfuls of the cheesecake mixture over the brownie batter, then do the same with the raspberry jam.
- Use a knife to swirl the cheesecake and jam into the brownie batter for a marbled effect. Tip: Don’t over-swirl or you’ll lose the distinct layers.
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.
- Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
These brownies are a dreamy mix of fudgy and creamy, with bursts of raspberry in every bite. Serve them chilled for a firmer cheesecake layer, or warm with a scoop of vanilla ice cream for an extra indulgent treat.
Toffee Pecan Christmas Brownies
Who doesn’t love a rich, gooey brownie? Especially when it’s packed with crunchy pecans and swirled with sweet toffee, making it the perfect holiday treat. You’re going to adore how easy these are to whip up, and they’ll make your kitchen smell like Christmas magic.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the topping:
- 1 cup chopped pecans
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined. Tip: Ensure the butter is slightly cooled to avoid cooking the eggs.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients, mixing just until combined. Tip: Overmixing can make the brownies tough.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the chopped pecans and toffee bits evenly over the top. Tip: Press them lightly into the batter so they stick.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
Chewy, fudgy, and loaded with texture from the pecans and toffee, these brownies are a holiday must-have. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Coconut Snowball Brownies
Ready to dive into a dessert that’s as fun to make as it is to eat? These Coconut Snowball Brownies combine rich chocolate with a fluffy coconut topping for a treat that’s sure to impress. You’ll love how easy they are to whip up, even on a busy day.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the coconut topping:
- 2 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Tip: Don’t overbake to keep them fudgy!
- While the brownies cool, mix the shredded coconut, sweetened condensed milk, and vanilla extract in a bowl until evenly combined.
- Spread the coconut mixture over the cooled brownies and press down lightly to adhere. Tip: Wet your hands slightly to prevent sticking when pressing.
- Chill in the refrigerator for at least 1 hour before cutting into squares. Tip: Use a sharp knife dipped in hot water for clean cuts.
So there you have it—brownies with a tropical twist that are irresistibly moist and chewy. Serve them chilled for a refreshing summer dessert, or let them sit at room temperature to bring out the coconut’s flavor even more.
Nutella Swirl Christmas Brownies
Just imagine biting into a gooey, chocolatey brownie with a sweet Nutella swirl that melts in your mouth. Perfect for the holiday season, these brownies are a festive treat that’ll have everyone asking for seconds.
Ingredients
- For the brownie batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the Nutella swirl:
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, and mix until just combined to avoid overmixing.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Drop spoonfuls of Nutella onto the batter, then use a knife to swirl it into the batter for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes before cutting into squares.
Rich and fudgy, these brownies are a chocolate lover’s dream with the added sweetness of Nutella. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Maple Walnut Christmas Brownies
Ready to dive into a holiday treat that combines the cozy flavors of maple and walnut with the rich, fudgy goodness of brownies? These Maple Walnut Christmas Brownies are your go-to for a festive dessert that’s as easy to make as it is delicious.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the topping:
- 1/2 cup pure maple syrup
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients, mixing until just combined. Tip: Don’t overmix to keep the brownies tender.
- Pour the batter into the prepared pan and spread evenly.
- Drizzle the maple syrup over the batter, then sprinkle with chopped walnuts. Tip: For an even distribution, gently press the walnuts into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool, so don’t overbake.
- Let the brownies cool completely in the pan before cutting into squares.
Chewy, fudgy, and packed with the warm flavors of maple and walnut, these brownies are a holiday hit. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.
Chocolate Mint Christmas Brownies
Zesty and festive, these Chocolate Mint Christmas Brownies are the perfect treat to whip up when you’re craving something sweet with a cool minty twist. You’ll love how easy they are to make, and the combo of rich chocolate and refreshing mint is downright irresistible.
Ingredients
- For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- For the mint layer:
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tbsp milk
- 1/2 tsp peppermint extract
- Green food coloring (optional)
- For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gently fold in the flour, cocoa powder, and salt until just combined—avoid overmixing to keep the brownies tender.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
- For the mint layer, beat the powdered sugar, softened butter, milk, and peppermint extract until smooth. Add green food coloring if desired. Spread over the cooled brownies.
- Melt the chocolate chips and butter together, stirring until smooth. Carefully spread over the mint layer.
- Chill in the fridge for at least 30 minutes to set the layers before cutting into squares.
These brownies are a dreamy mix of fudgy, creamy, and crunchy textures. The mint layer adds a refreshing contrast to the rich chocolate, making them a hit at any holiday gathering. Try serving them with a scoop of vanilla ice cream for an extra indulgent dessert.
Spiced Rum Brownies
Oh, you’re in for a treat with these Spiced Rum Brownies. They’re the perfect blend of rich chocolate and warm spices, with a boozy kick that makes them irresistible. Let’s get baking!
Ingredients
- For the brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup spiced rum
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp spiced rum
- 1 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Tip: Stir constantly to prevent burning.
- Remove the saucepan from heat and stir in the sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract and spiced rum.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can make the brownies tough.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Tip: The brownies will continue to cook as they cool, so don’t overbake.
- While the brownies cool, make the glaze by whisking together the powdered sugar, spiced rum, and milk until smooth.
- Drizzle the glaze over the cooled brownies before cutting into squares.
Every bite of these brownies is a decadent mix of fudgy texture and deep, spiced flavor. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Conclusion
You’ve just discovered a treasure trove of 18 scrumptious Christmas brownie recipes that promise to sweeten your holiday season! Whether you’re a fan of classic flavors or eager to try something new, there’s a recipe here for everyone. We’d love to hear which brownies stole your heart—drop us a comment below. Loved this roundup? Share the joy by pinning it on Pinterest for fellow dessert lovers to enjoy!
