24 Delicious Steak and Shake Chili Mac Recipes Ultimate

Get ready to spice up your dinner routine with our ultimate collection of 24 Delicious Steak and Shake Chili Mac recipes! Whether you’re craving a quick weeknight meal or a hearty comfort dish to warm up those chilly evenings, we’ve got something for everyone. Dive into this roundup and discover your new favorite way to enjoy this classic comfort food combo. Let’s get cooking!

Classic Steak and Shake Chili Mac

Perfect for a hearty dinner, this Classic Steak and Shake Chili Mac combines comfort with bold flavors.

Ingredients

• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Canned diced tomatoes – 1 can (14.5 oz)
• Shredded cheddar cheese – 1 cup
• Water – 4 cups
• Salt – 1 tsp

Instructions

1. Bring 4 cups of water to a boil in a large pot. Tip: Salt the water to enhance the pasta’s flavor.
2. Add 2 cups of elbow macaroni to the boiling water. Cook for 8 minutes, stirring occasionally.
3. While pasta cooks, brown 1 lb of ground beef in a skillet over medium heat for 5 minutes. Tip: Break the beef into small pieces for even cooking.
4. Drain the pasta and return it to the pot. Tip: Reserve a cup of pasta water to adjust the chili’s consistency later if needed.
5. Add the browned beef, 1 can of diced tomatoes, 2 tbsp of chili powder, and 1 tsp of salt to the pot with the pasta. Stir to combine.
6. Cook the mixture over medium heat for 5 minutes, stirring occasionally, until everything is heated through.
7. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.

Kick back and enjoy the creamy, cheesy texture with a spicy kick. Serve with a side of crusty bread for dipping into the rich sauce.

Spicy Steak and Shake Chili Mac

Bold flavors collide in this Spicy Steak and Shake Chili Mac, a hearty dish that’s ready in no time. Perfect for weeknight dinners or game day feasts, it packs a punch with minimal fuss.

Ingredients

• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Canned diced tomatoes – 14.5 oz
• Shredded cheddar cheese – 1 cup
• Water – 4 cups
• Salt – 1 tsp

Instructions

1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon, for 5 minutes.
2. Add the elbow macaroni, chili powder, diced tomatoes, water, and salt to the skillet. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally to prevent sticking.
4. Remove from heat and sprinkle shredded cheddar cheese over the top. Cover for 2 minutes to let the cheese melt.
5. Stir the melted cheese into the chili mac until evenly distributed.

Expect a creamy, cheesy texture with a spicy kick from the chili powder. Serve with a side of crusty bread to soak up the sauce or top with sliced jalapeños for extra heat.

Cheesy Steak and Shake Chili Mac

Zesty and hearty, this Cheesy Steak and Shake Chili Mac combines bold flavors for a satisfying meal. Perfect for busy weeknights, it’s a crowd-pleaser that comes together in no time.

Ingredients

• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Cheddar cheese – 1 cup, shredded
• Tomato sauce – 1 cup
• Water – 4 cups
• Salt – 1 tsp

Instructions

1. Brown the ground beef in a large skillet over medium-high heat, breaking it into small pieces, for 5 minutes.
2. Add the chili powder and salt to the beef, stirring to combine, and cook for 1 minute.
3. Pour in the tomato sauce and water, bringing the mixture to a boil.
4. Stir in the elbow macaroni, reduce heat to medium, and simmer for 10 minutes, stirring occasionally.
5. Sprinkle the shredded cheddar cheese over the top, cover, and let sit off the heat for 2 minutes to melt the cheese.
6. Tip: For a richer flavor, use a mix of sharp and mild cheddar cheese.
7. Tip: If the macaroni isn’t fully cooked after 10 minutes, add a splash of water and cook for an additional 2 minutes.
8. Tip: Serve with a dollop of sour cream and chopped green onions for extra flavor and texture.

This dish boasts a creamy texture with a spicy kick from the chili powder. Try serving it in individual cast-iron skillets for a fun, rustic presentation.

Vegetarian Steak and Shake Chili Mac

Overlooked but unforgettable, this dish combines hearty flavors with a comforting texture. Perfect for a quick dinner that satisfies both vegetarians and meat-lovers alike.

Ingredients

• Vegetarian steak strips – 2 cups
• Elbow macaroni – 2 cups
• Vegetable broth – 4 cups
• Chili powder – 2 tbsp
• Cumin – 1 tbsp
• Garlic powder – 1 tsp
• Shredded cheddar cheese – 1 cup

Instructions

1. Bring vegetable broth to a boil in a large pot over high heat.
2. Add elbow macaroni to the boiling broth. Cook for 8 minutes, stirring occasionally to prevent sticking.
3. While macaroni cooks, heat a large skillet over medium heat. Add vegetarian steak strips, chili powder, cumin, and garlic powder. Stir to coat evenly. Cook for 5 minutes, until strips are heated through and spices are fragrant.
4. Drain macaroni, reserving ½ cup of broth. Return macaroni to the pot.
5. Add cooked vegetarian steak strips and reserved broth to the macaroni. Stir to combine.
6. Sprinkle shredded cheddar cheese over the top. Cover the pot for 2 minutes to allow cheese to melt.
7. Serve immediately, garnished with extra cheese if desired.

The chili mac boasts a creamy texture with a spicy kick, thanks to the blend of chili powder and cumin. For an extra crunch, top with crushed tortilla chips before serving.

Slow Cooker Steak and Shake Chili Mac

Ready to dive into a hearty meal that practically cooks itself? This chili mac combines tender steak, savory shake, and pasta in one pot. Perfect for busy nights when you crave comfort without the fuss.

Ingredients

– Ground beef – 1 lb
– Elbow macaroni – 2 cups
– Chili powder – 2 tbsp
– Canned diced tomatoes – 14.5 oz
– Beef broth – 2 cups
– Shredded cheddar cheese – 1 cup

Instructions

1. Brown the ground beef in a skillet over medium heat for 5 minutes, breaking it into small pieces.
2. Transfer the beef to a slow cooker. Add the uncooked macaroni, chili powder, diced tomatoes, and beef broth. Stir to combine.
3. Cover and cook on low for 4 hours. Stir halfway through to prevent sticking.
4. Sprinkle the shredded cheddar cheese over the top. Cover and cook for an additional 10 minutes until the cheese melts.
5. Tip: For a thicker chili mac, let it sit uncovered for 5 minutes before serving.
6. Tip: Add a pinch of cayenne pepper if you like it spicy.
7. Tip: Serve with a dollop of sour cream for extra creaminess.
Now you’ve got a dish that’s creamy, cheesy, and packed with flavor. Try topping it with fresh cilantro or crushed tortilla chips for added crunch.

One-Pot Steak and Shake Chili Mac

Zesty and hearty, this One-Pot Steak and Shake Chili Mac combines bold flavors with minimal cleanup. Perfect for weeknights when time is tight but taste is non-negotiable.

Ingredients

• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Canned diced tomatoes – 14.5 oz
• Beef broth – 2 cups
• Shredded cheddar cheese – 1 cup

Instructions

1. Brown ground beef in a large pot over medium-high heat, breaking it apart with a spoon, for 5 minutes.
2. Add elbow macaroni, chili powder, diced tomatoes, and beef broth to the pot. Stir to combine.
3. Bring mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally to prevent sticking.
4. Remove from heat. Let stand covered for 2 minutes to thicken.
5. Sprinkle shredded cheddar cheese over the top. Cover for 1 minute to melt cheese.

Velvety cheese melts into the spicy, tomato-infused macaroni, creating a comforting dish. Serve with a side of crusty bread to scoop up every last bite.

Gluten-Free Steak and Shake Chili Mac

Savory and satisfying, this gluten-free twist on a classic combines hearty flavors in one pot. Perfect for weeknights, it’s a crowd-pleaser with minimal cleanup.

Ingredients

• Gluten-free elbow macaroni – 2 cups
• Ground beef – 1 lb
• Chili powder – 2 tbsp
• Canned diced tomatoes – 14.5 oz
• Shredded cheddar cheese – 1 cup
• Water – 2 cups

Instructions

1. Heat a large pot over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Drain excess fat from the pot. Tip: Leaving a little fat adds flavor.
3. Add the chili powder and stir to coat the beef evenly. Cook for 1 minute to toast the spices.
4. Pour in the diced tomatoes and water. Bring to a boil.
5. Add the gluten-free elbow macaroni. Reduce heat to medium-low. Simmer uncovered for 10 minutes, stirring occasionally. Tip: The pasta should be al dente.
6. Remove from heat. Stir in the shredded cheddar cheese until melted. Tip: For extra creaminess, let it sit covered for 2 minutes before serving.

Outstandingly creamy with a spicy kick, this dish pairs well with a crisp green salad. Try topping with avocado slices for a fresh contrast.

Keto Steak and Shake Chili Mac

Venture into a hearty, low-carb twist on a classic comfort dish with this Keto Steak and Shake Chili Mac. Perfect for a quick, satisfying meal that doesn’t skimp on flavor.

Ingredients

• Ground beef – 1 lb
• Shredded cheddar cheese – 1 cup
• Heavy cream – ½ cup
• Chili powder – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Cauliflower rice – 2 cups

Instructions

1. Preheat a large skillet over medium-high heat.
2. Add ground beef to the skillet. Cook for 5 minutes, breaking it apart with a spatula.
3. Drain excess fat from the skillet. Tip: Leaving a little fat enhances flavor.
4. Stir in chili powder, garlic powder, and salt. Cook for 1 minute to toast the spices.
5. Add cauliflower rice to the skillet. Mix well with the beef and spices.
6. Pour in heavy cream. Stir to combine all ingredients.
7. Reduce heat to low. Simmer for 10 minutes, stirring occasionally. Tip: The cream should thicken slightly.
8. Sprinkle shredded cheddar cheese over the top. Cover the skillet for 2 minutes to melt the cheese. Tip: For a crispy top, broil for 1-2 minutes instead of covering.

Zesty and creamy, this dish offers a comforting texture with a spicy kick. Serve it straight from the skillet for a rustic presentation or garnish with fresh herbs for a pop of color.

Vegan Steak and Shake Chili Mac

Bold flavors meet comfort in this Vegan Steak and Shake Chili Mac. It’s a hearty, satisfying dish that comes together quickly.

Ingredients

• Elbow macaroni – 2 cups
• Vegetable oil – 1 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Vegan ground beef – 12 oz
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Tomato sauce – 1 cup
• Vegetable broth – 1 cup
• Vegan cheddar cheese – 1 cup, shredded
• Salt – ½ tsp

Instructions

1. Cook elbow macaroni according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add onion and garlic. Cook for 3 minutes until soft.
3. Add vegan ground beef to the skillet. Break it apart with a spoon. Cook for 5 minutes until browned.
4. Stir in chili powder and cumin. Cook for 1 minute to toast the spices.
5. Pour in tomato sauce and vegetable broth. Bring to a simmer. Cook for 10 minutes until slightly thickened.
6. Add cooked macaroni to the skillet. Stir to combine. Tip: For extra flavor, let it sit for 5 minutes off the heat before serving.
7. Sprinkle vegan cheddar cheese over the top. Cover the skillet for 2 minutes to melt the cheese. Tip: Use a mix of cheeses for a more complex flavor.
8. Season with salt. Stir well. Tip: Taste and adjust seasoning if needed before serving.

Now this Vegan Steak and Shake Chili Mac boasts a creamy texture with a spicy kick. Serve it with a side of avocado slices for a fresh contrast.

BBQ Steak and Shake Chili Mac

Unleash a bold fusion of flavors with this hearty dish that combines the smokiness of BBQ, the richness of steak, and the comfort of mac and cheese.

Ingredients

• Elbow macaroni – 2 cups
• BBQ sauce – 1 cup
• Ground beef – 1 lb
• Cheddar cheese – 2 cups, shredded
• Chili powder – 1 tbsp
• Salt – 1 tsp
• Water – 4 cups

Instructions

1. Bring water to a boil in a large pot over high heat.
2. Add elbow macaroni and cook for 8 minutes, stirring occasionally.
3. Drain macaroni and set aside.
4. In the same pot, cook ground beef over medium heat until browned, about 5 minutes.
5. Stir in BBQ sauce, chili powder, and salt. Cook for 2 minutes.
6. Add cooked macaroni back to the pot. Mix well.
7. Sprinkle shredded cheddar cheese on top. Cover and let sit for 2 minutes until cheese melts.
8. Tip: For extra smokiness, add a dash of liquid smoke to the BBQ sauce.
9. Tip: Use a wooden spoon to stir the macaroni to prevent sticking.
10. Tip: Let the chili mac rest for 5 minutes before serving to allow flavors to meld.

Yield a dish with a creamy texture, a smoky BBQ kick, and a cheesy finish. Serve in individual cast iron skillets for a rustic presentation.

Mexican Steak and Shake Chili Mac

Bold flavors meet comfort in this Mexican Steak and Shake Chili Mac. It’s a hearty dish that combines tender steak, spicy chili, and creamy macaroni for a satisfying meal.

Ingredients

– Steak – 1 lb
– Macaroni – 2 cups
– Chili powder – 2 tbsp
– Cheddar cheese – 1 cup
– Tomato sauce – 1 cup
– Water – 4 cups
– Salt – 1 tsp

Instructions

1. Cut the steak into 1-inch pieces.
2. Boil 4 cups of water in a large pot, add macaroni, and cook for 8 minutes. Drain. Tip: Salt the water for flavor.
3. Heat a pan over medium-high heat, add steak pieces, and cook for 5 minutes until browned.
4. Stir in chili powder and tomato sauce, simmer for 10 minutes. Tip: Adjust heat to prevent burning.
5. Combine cooked macaroni and steak mixture in the pot.
6. Sprinkle cheddar cheese on top, cover until melted, about 2 minutes. Tip: Use a lid to trap heat.
Now you’ve got a dish with a perfect blend of spicy, cheesy, and meaty flavors. Serve it with a side of tortilla chips for an extra crunch.

Buffalo Steak and Shake Chili Mac

Craving comfort food with a kick? This dish combines bold flavors and hearty textures for a satisfying meal.

Ingredients

• Ground beef – 1 lb
• Buffalo sauce – ½ cup
• Elbow macaroni – 2 cups
• Cheddar cheese – 1 cup, shredded
• Beef broth – 2 cups
• Tomato paste – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat a large skillet over medium-high heat.
2. Add ground beef to the skillet. Cook until browned, about 5 minutes.
3. Drain excess fat from the skillet.
4. Stir in buffalo sauce, tomato paste, garlic powder, and salt. Cook for 1 minute.
5. Add beef broth and bring to a boil.
6. Stir in elbow macaroni. Reduce heat to medium-low. Cover and simmer for 10 minutes, stirring occasionally.
7. Remove from heat. Stir in cheddar cheese until melted.
8. Let stand for 5 minutes before serving.

Now, enjoy the creamy, spicy, and cheesy goodness. Perfect for game day or a cozy night in.

Smoky Steak and Shake Chili Mac

Venture into a hearty meal that combines the best of smoky flavors and comforting pasta. This dish is a quick fix for any weeknight dinner, packing a punch with minimal effort.

Ingredients

– Ground beef – 1 lb
– Elbow macaroni – 2 cups
– Chili powder – 2 tbsp
– Canned diced tomatoes – 14.5 oz
– Shredded cheddar cheese – 1 cup
– Salt – 1 tsp
– Water – 4 cups

Instructions

1. Brown the ground beef in a large pot over medium heat for 5 minutes, breaking it apart with a spoon.
2. Add the elbow macaroni, chili powder, diced tomatoes, salt, and water to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally to prevent sticking.
4. Remove the pot from heat. Stir in the shredded cheddar cheese until melted and evenly distributed.
5. Let the chili mac sit for 5 minutes before serving to thicken slightly.
Zesty and satisfying, this chili mac boasts a creamy texture with a smoky kick. Serve it with a side of crusty bread or top with fresh avocado slices for an extra layer of flavor.

Creamy Steak and Shake Chili Mac

Let’s dive into a dish that combines comfort with a twist. This recipe is straightforward and satisfying, perfect for a quick dinner.

Ingredients

• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Cheddar cheese – 1 cup, shredded
• Heavy cream – ½ cup
• Salt – 1 tsp

Instructions

1. Boil 4 cups of water in a large pot. Add 1 tsp salt.
2. Add 2 cups elbow macaroni to the boiling water. Cook for 8 minutes, stirring occasionally. Tip: Keep the water at a rolling boil to prevent sticking.
3. Drain the macaroni and set aside. Use the same pot for the next step to save on dishes.
4. Cook 1 lb ground beef in the pot over medium heat until browned, about 5 minutes. Tip: Break the beef into small pieces for even cooking.
5. Stir in 2 tbsp chili powder and cook for 1 minute to release flavors.
6. Add the cooked macaroni back to the pot with the beef.
7. Pour in ½ cup heavy cream and stir to combine. Cook for 2 minutes until heated through.
8. Remove from heat. Stir in 1 cup shredded cheddar cheese until melted. Tip: Let the dish sit for 2 minutes before serving to thicken slightly.

Kind of creamy, with a spicy kick, this chili mac is a crowd-pleaser. Serve it straight from the pot for a rustic touch or garnish with fresh cilantro for color.

Garlic Steak and Shake Chili Mac

Perfect for a hearty dinner, this dish combines bold flavors with comforting textures.

Ingredients

• Steak – 1 lb
• Garlic – 4 cloves
• Macaroni – 2 cups
• Chili powder – 1 tbsp
• Cheddar cheese – 1 cup
• Beef broth – 2 cups
• Olive oil – 2 tbsp

Instructions

1. Preheat skillet over medium-high heat with 1 tbsp olive oil.
2. Add steak, cook for 3 minutes per side for medium-rare. Tip: Let steak rest before slicing to retain juices.
3. Remove steak, slice thinly against the grain.
4. In same skillet, add remaining olive oil and minced garlic, sauté for 1 minute until fragrant.
5. Add macaroni, chili powder, and beef broth. Bring to boil.
6. Reduce heat to low, cover, simmer for 10 minutes until macaroni is tender. Tip: Stir occasionally to prevent sticking.
7. Stir in sliced steak and cheddar cheese until cheese melts. Tip: For extra creaminess, add a splash of milk.

Garlic Steak and Shake Chili Mac offers a smoky, cheesy bite with tender steak pieces. Serve with a crisp green salad to balance the richness.

Bacon Steak and Shake Chili Mac

Now, let’s dive into a dish that combines comfort with a twist. This recipe is straightforward, delivering bold flavors without the fuss.

Ingredients

• Bacon – 6 slices
• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Cheddar cheese – 1 cup, shredded
• Tomato sauce – 1 can (15 oz)
• Water – 4 cups
• Salt – 1 tsp

Instructions

1. Preheat a large skillet over medium heat. Add bacon. Cook until crispy, about 5 minutes per side. Remove and set aside.
2. In the same skillet, add ground beef. Cook until no pink remains, about 5 minutes. Tip: Drain excess fat for a lighter dish.
3. Add elbow macaroni, chili powder, tomato sauce, water, and salt to the skillet. Stir to combine.
4. Bring to a boil. Reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally. Tip: Keep the lid on to retain moisture.
5. Crumble the cooked bacon and add it back to the skillet along with shredded cheddar cheese. Stir until cheese is melted, about 2 minutes. Tip: For extra creaminess, add a splash of milk.

Zesty and hearty, this chili mac boasts a perfect blend of smoky bacon and rich cheese. Serve it straight from the skillet for a rustic touch or top with fresh jalapeños for an extra kick.

Jalapeno Steak and Shake Chili Mac

Nothing beats the comfort of a hearty, spicy meal after a long day. This Jalapeno Steak and Shake Chili Mac combines bold flavors with satisfying textures.

Ingredients

• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Jalapeno – 2, diced
• Chili powder – 2 tbsp
• Cheddar cheese – 1 cup, shredded
• Beef broth – 2 cups
• Tomato paste – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat a large skillet over medium-high heat. Add ground beef. Cook for 5 minutes, breaking it apart with a spoon.
2. Add diced jalapenos and chili powder to the skillet. Stir well. Cook for 2 minutes.
3. Pour in beef broth and tomato paste. Stir until the paste dissolves. Bring to a boil.
4. Add elbow macaroni to the skillet. Reduce heat to medium. Cover. Simmer for 10 minutes, stirring occasionally.
5. Remove from heat. Stir in shredded cheddar cheese until melted. Season with salt.
6. Let sit for 5 minutes before serving. The macaroni will absorb more liquid, thickening the chili mac.

The Jalapeno Steak and Shake Chili Mac is creamy with a kick. Serve with extra jalapenos on top for more heat.

Pumpkin Steak and Shake Chili Mac

Savor the bold flavors of this hearty dish, perfect for chilly evenings. It combines the richness of pumpkin with the savory depth of steak and shake chili mac.

Ingredients

• Pumpkin puree – 1 cup
• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Shredded cheddar cheese – 1 cup
• Beef broth – 2 cups

Instructions

1. Preheat a large skillet over medium-high heat. Add ground beef. Cook until no pink remains, about 5 minutes. Tip: Drain excess fat for a lighter dish.
2. Add pumpkin puree, chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine. Cook for 2 minutes.
3. Pour in beef broth and bring to a boil. Add elbow macaroni. Reduce heat to medium. Simmer for 10 minutes, stirring occasionally. Tip: The macaroni should be al dente.
4. Remove from heat. Stir in shredded cheddar cheese until melted. Tip: Let it sit for 5 minutes to thicken before serving.

Warm and comforting, this dish offers a creamy texture with a spicy kick. Serve with a side of crusty bread for dipping into the rich sauce.

Sweet Potato Steak and Shake Chili Mac

Mouthwatering and hearty, this dish combines comfort with a twist. Perfect for a quick dinner that satisfies.

Ingredients

– Sweet potatoes – 2 cups, diced – Ground beef – 1 lb – Elbow macaroni – 2 cups – Chili powder – 2 tbsp – Cheddar cheese – 1 cup, shredded – Olive oil – 1 tbsp – Salt – 1 tsp

Instructions

1. Preheat oven to 375°F. 2. Heat olive oil in a large skillet over medium heat. Add sweet potatoes, cook for 5 minutes until slightly soft. Tip: Stir occasionally to prevent sticking. 3. Add ground beef to the skillet. Cook until browned, about 7 minutes. Drain excess fat. 4. Stir in chili powder and salt. Cook for 1 minute to blend flavors. 5. Meanwhile, cook macaroni according to package instructions. Drain. 6. Combine macaroni with beef mixture in the skillet. Mix well. 7. Transfer to a baking dish. Top with cheddar cheese. 8. Bake for 15 minutes until cheese is bubbly. Tip: For a golden top, broil for the last 2 minutes. 9. Let stand for 5 minutes before serving. Tip: This allows flavors to meld. Yummy layers of spicy, cheesy, and sweet flavors make every bite exciting. Serve with a crisp salad for a balanced meal.

Quinoa Steak and Shake Chili Mac

Absolutely hearty and packed with protein, this Quinoa Steak and Shake Chili Mac is a twist on comfort food. It’s quick to make and satisfies any craving.

Ingredients

• Quinoa – 1 cup
• Ground beef – 1 lb
• Chili powder – 2 tbsp
• Canned diced tomatoes – 1 can (14.5 oz)
• Shredded cheddar cheese – 1 cup
• Elbow macaroni – 2 cups
• Beef broth – 2 cups

Instructions

1. Rinse quinoa under cold water. Drain well.
2. Cook macaroni according to package instructions. Drain and set aside.
3. Brown ground beef in a large skillet over medium-high heat for 5-7 minutes. Drain fat.
4. Add quinoa, chili powder, diced tomatoes, and beef broth to the skillet. Stir to combine.
5. Bring mixture to a boil. Reduce heat to low. Cover and simmer for 15 minutes, until quinoa is tender.
6. Stir in cooked macaroni. Top with cheddar cheese. Cover until cheese melts, about 2 minutes.

Vibrant and hearty, this dish offers a perfect blend of textures from the tender quinoa to the cheesy macaroni. Serve with a side of crusty bread for dipping into the rich flavors.

Lentil Steak and Shake Chili Mac

Make this Lentil Steak and Shake Chili Mac for a hearty, flavor-packed meal that’s easy to whip up.

Ingredients

• Lentils – 1 cup
• Ground beef – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Canned diced tomatoes – 1 can (14.5 oz)
• Beef broth – 2 cups
• Shredded cheddar cheese – 1 cup
• Salt – 1 tsp

Instructions

1. Preheat a large pot over medium heat. Add the ground beef. Cook until browned, about 5 minutes. Tip: Break the beef into small pieces as it cooks for even browning.
2. Add the lentils, elbow macaroni, chili powder, diced tomatoes, beef broth, and salt to the pot. Stir to combine.
3. Bring the mixture to a boil. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally. Tip: Ensure the macaroni is fully submerged in liquid to cook evenly.
4. Remove the pot from heat. Stir in the shredded cheddar cheese until melted. Tip: Let the dish sit for 5 minutes before serving to thicken.

You’ll love the creamy texture from the melted cheese against the hearty lentils and beef. Serve with a side of crusty bread for dipping into the rich sauce.

Turkey Steak and Shake Chili Mac

Turkey Steak and Shake Chili Mac combines ground turkey, macaroni, and a rich chili sauce for a hearty meal. Toss in some cheese for extra creaminess.

Ingredients

• Ground turkey – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Canned diced tomatoes – 14.5 oz
• Shredded cheddar cheese – 1 cup
• Water – 4 cups
• Salt – 1 tsp

Instructions

1. Heat a large pot over medium heat. Add ground turkey. Cook until no pink remains, about 5 minutes.
2. Add chili powder and salt to the turkey. Stir well to combine.
3. Pour in diced tomatoes and water. Bring to a boil.
4. Add elbow macaroni to the pot. Reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally.
5. Tip: Ensure the macaroni is fully submerged in liquid for even cooking.
6. Remove pot from heat. Let sit for 2 minutes to thicken.
7. Stir in shredded cheddar cheese until melted.
8. Tip: For a spicier kick, add an extra teaspoon of chili powder.
9. Serve hot. Garnish with additional cheese if desired.
10. Tip: Leftovers can be stored in an airtight container for up to 3 days.

With its creamy texture and bold flavors, this dish is a crowd-pleaser. Try serving it with a side of cornbread for a complete meal.

Chicken Steak and Shake Chili Mac

Get ready to combine comfort food favorites into one hearty dish. Ground chicken, macaroni, and chili spices come together for a quick, satisfying meal.

Ingredients

• Ground chicken – 1 lb
• Elbow macaroni – 2 cups
• Chili powder – 2 tbsp
• Canned diced tomatoes – 14.5 oz
• Shredded cheddar cheese – 1 cup
• Water – 4 cups

Instructions

1. Heat a large skillet over medium-high heat. Add ground chicken. Cook until no pink remains, about 5 minutes.
2. Add elbow macaroni, chili powder, diced tomatoes, and water to the skillet. Stir to combine.
3. Bring to a boil. Reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally.
4. Remove from heat. Sprinkle shredded cheddar cheese over the top. Cover for 2 minutes to melt cheese.
5. Tip: For a thicker chili mac, let it sit uncovered for 5 minutes before serving.
6. Tip: Add a pinch of cayenne pepper for extra heat.
7. Tip: Serve with a dollop of sour cream for added creaminess.

You’ll love the creamy cheese melting into the spicy, tomatoey macaroni. Try topping with crispy fried onions for an unexpected crunch.

Seafood Steak and Shake Chili Mac

Outrageously hearty and packed with flavor, this dish combines the best of land and sea. Perfect for a quick weeknight dinner that doesn’t skimp on taste.

Ingredients

– Olive oil – 2 tbsp
– Garlic – 3 cloves, minced
– Ground beef – 1 lb
– Shrimp – 1 lb, peeled and deveined
– Elbow macaroni – 2 cups
– Chili powder – 2 tbsp
– Canned diced tomatoes – 1 can (14.5 oz)
– Beef broth – 2 cups
– Cheddar cheese – 1 cup, shredded

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add minced garlic, sauté for 1 minute until fragrant.
3. Add ground beef, cook until browned, about 5 minutes. Tip: Break the beef into small pieces for even cooking.
4. Stir in shrimp, cook until pink, about 3 minutes. Tip: Don’t overcook the shrimp to keep them tender.
5. Add elbow macaroni, chili powder, diced tomatoes, and beef broth. Bring to a boil.
6. Reduce heat to low, simmer for 10 minutes until macaroni is al dente. Tip: Stir occasionally to prevent sticking.
7. Sprinkle cheddar cheese on top, cover until melted, about 2 minutes.
A rich and comforting meal, the Seafood Steak and Shake Chili Mac boasts a perfect blend of spicy and cheesy. Serve with a side of crusty bread to soak up the sauce.

Conclusion

Kickstart your culinary adventure with our roundup of 24 Delicious Steak and Shake Chili Mac Recipes! Whether you’re craving comfort food or eager to explore new flavors, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this collection? Share the love on Pinterest and spread the joy of cooking!