24 Delicious Crockpot Hamburger Recipes Easy to Make

Unleash the magic of your crockpot with these 24 mouthwatering hamburger recipes that promise ease and flavor in every bite! Perfect for busy weeknights or lazy weekends, these dishes are all about turning simple ingredients into comfort food classics. Whether you’re craving something cheesy, spicy, or downright hearty, we’ve got you covered. Dive in and discover your next favorite meal that practically cooks itself!

Slow Cooker Hamburger Soup

Kick back and let your slow cooker do the heavy lifting with this hearty hamburger soup. It’s the perfect set-it-and-forget-it meal for those busy days when you crave something comforting without the fuss.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 onion, diced (yellow or white for sweetness)
• 3 carrots, sliced (about 1 cup)
• 3 celery stalks, chopped (about 1 cup)
• 3 cloves garlic, minced (more if you love garlic)
• 4 cups beef broth (low sodium to control saltiness)
• 1 can (14.5 oz) diced tomatoes (undrained for extra juice)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 bay leaf (remove before serving)
• Salt and pepper to taste (start with 1/2 tsp salt)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to your slow cooker. Add the onion, carrots, celery, and garlic.
3. Pour in the beef broth and diced tomatoes. Stir in the Worcestershire sauce, thyme, bay leaf, salt, and pepper.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The soup is ready when the vegetables are tender.
5. Remove the bay leaf before serving. Taste and adjust seasoning if needed.

Full of savory beef and tender veggies, this soup is a bowl of comfort. Serve it with a slice of crusty bread for dipping, or top with a sprinkle of fresh parsley for a pop of color.

Crockpot Hamburger Casserole

Did you know that the easiest way to a comforting meal is with a crockpot? This hamburger casserole is your ticket to a hearty, no-fuss dinner that practically cooks itself while you go about your day.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 onion, diced (yellow or white works best)
• 2 cloves garlic, minced (fresh is ideal, but 1 tsp pre-minced works too)
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken for variety)
• 1/2 cup milk (whole milk gives the creamiest texture)
• 1 cup shredded cheddar cheese (sharp cheddar adds more flavor)
• 2 cups frozen mixed vegetables (no need to thaw)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 4 cups cooked egg noodles (about 8 oz dry)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook for another 2-3 minutes until the onion is translucent.
3. Transfer the beef mixture to your crockpot. Stir in the condensed soup, milk, salt, and pepper until well combined.
4. Add the frozen mixed vegetables and cooked egg noodles to the crockpot. Gently stir to mix everything together.
5. Sprinkle the shredded cheddar cheese evenly over the top. Cover and cook on LOW for 2-3 hours or until everything is heated through and the cheese is melted.
6. Let the casserole sit for 5 minutes before serving to allow it to set slightly.

Rich and creamy with a satisfying crunch from the vegetables, this casserole is a crowd-pleaser. Try serving it with a side of crusty bread to soak up all the deliciousness.

Easy Crockpot Hamburger Stew

Even on the busiest of days, you deserve a hearty meal that practically cooks itself. This easy crockpot hamburger stew is your ticket to a comforting dinner with minimal effort.

Ingredients

• 1 lb ground beef (or turkey for a lighter version)
• 3 cups potatoes, diced (peeled or unpeeled, your choice)
• 2 cups carrots, sliced (about 3 medium)
• 1 cup onion, chopped (yellow or white works best)
• 3 cloves garlic, minced (or 1 tsp garlic powder)
• 4 cups beef broth (low sodium preferred)
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp tomato paste (adds richness)
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp dried rosemary (crushed slightly to release flavor)
• Salt and pepper to taste (start with 1/2 tsp each)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Drain excess fat.
2. Transfer the cooked beef to your crockpot. Add potatoes, carrots, onion, and garlic.
3. In a bowl, whisk together beef broth, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Pour over the ingredients in the crockpot.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are tender.
5. Tip: For a thicker stew, remove the lid during the last 30 minutes of cooking.
6. Tip: Taste and adjust seasoning before serving. Sometimes a pinch more salt brings all the flavors together.
7. Tip: If you’re in a rush, you can sauté the onions and garlic with the beef for deeper flavor.

Unbelievably tender and packed with flavor, this stew is a hug in a bowl. Serve it with a slice of crusty bread to soak up every last bit, or over a bed of rice for a heartier meal.

Slow Cooker Hamburger and Potato Dinner

Kick back and let your slow cooker do the heavy lifting with this hearty hamburger and potato dinner. It’s the kind of meal that fills your kitchen with comforting aromas and your belly with warmth, perfect for those busy days when you crave something homemade without the fuss.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 4 medium potatoes, diced into 1-inch pieces (Yukon Gold or Russet work well)
• 1 onion, chopped (yellow or white for sweetness)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1 cup beef broth (low sodium preferred)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground if possible)
• 1 tsp dried thyme (or rosemary for a different flavor profile)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the cooked beef to your slow cooker. Add diced potatoes, chopped onion, and minced garlic on top.
3. In a small bowl, whisk together beef broth, Worcestershire sauce, salt, pepper, and thyme. Pour this mixture over the ingredients in the slow cooker.
4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are tender when pierced with a fork.
5. Give everything a gentle stir to combine the flavors. Let it sit for 5 minutes before serving to allow the flavors to meld.

After simmering all day, the potatoes soak up the savory beef broth, becoming melt-in-your-mouth tender while the beef stays wonderfully juicy. Serve this cozy dish with a side of crusty bread to sop up the delicious juices, or top with shredded cheese for an extra indulgent twist.

Crockpot Hamburger Mac and Cheese

Zesty and comforting, this Crockpot Hamburger Mac and Cheese is your go-to for those busy nights when you crave something hearty without the hassle. You’ll love how the flavors meld together effortlessly in the slow cooker, leaving you with a creamy, cheesy dish that’s sure to please the whole family.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 2 cups elbow macaroni (uncooked)
• 3 cups shredded cheddar cheese (sharp for more flavor)
• 2 cups milk (whole milk for creaminess)
• 1 can (10.5 oz) condensed cheddar cheese soup
• 1/2 cup sour cream (light or regular)
• 1 tbsp butter (for sautéing)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
2. Transfer the browned beef to your crockpot. Add the uncooked macaroni, cheddar cheese, milk, condensed soup, sour cream, butter, garlic powder, onion powder, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 2-3 hours, stirring halfway through, until the macaroni is tender and the cheese is melted.
4. Tip: If the mixture seems too thick, add a splash of milk to reach your desired consistency.
5. Tip: For a golden top, transfer to a baking dish, sprinkle with extra cheese, and broil for 2-3 minutes before serving.
6. Tip: Let it sit for 5 minutes after cooking to thicken up slightly.

Delightfully creamy with a rich cheese flavor, this dish is a crowd-pleaser. Serve it with a side of steamed broccoli for a complete meal or top with crispy fried onions for an extra crunch.

Slow Cooker Hamburger Chili

Kick back and let your slow cooker do the heavy lifting with this hearty Slow Cooker Hamburger Chili. It’s the perfect set-it-and-forget-it meal for those busy days when you crave something comforting without the fuss.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 can (15 oz) kidney beans, drained and rinsed (or black beans for a twist)
• 1 can (15 oz) diced tomatoes, undrained (fire-roasted add a smoky depth)
• 1 medium onion, diced (yellow or white for sweetness)
• 2 cloves garlic, minced (fresh is best, but 1/2 tsp garlic powder works in a pinch)
• 2 tbsp chili powder (adjust to taste)
• 1 tsp ground cumin (toasted cumin seeds are a game-changer)
• 1/2 tsp salt (start with this, adjust later)
• 1/4 tsp black pepper (freshly cracked for more flavor)
• 1 cup beef broth (low-sodium to control saltiness)

Instructions

1. Brown the ground beef in a skillet over medium-high heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to your slow cooker. Add the kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper. Pour in the beef broth.
3. Stir all ingredients until well combined. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. After cooking, give the chili a good stir. Taste and adjust seasoning if needed. Let it sit for 10 minutes before serving to thicken slightly.

Unbelievably tender and packed with flavor, this chili is a crowd-pleaser. Serve it over a baked potato or with a side of cornbread for a meal that’ll have everyone asking for seconds.

Easy Crockpot Hamburger Hash

After a long day, you want something hearty without the hassle. This Easy Crockpot Hamburger Hash is your answer—simple, satisfying, and packed with flavor.

Ingredients

• 1 lb ground beef (80/20 for best flavor)
• 3 cups frozen hash browns (no need to thaw)
• 1 cup diced onions (yellow or white)
• 1 cup diced bell peppers (any color)
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of celery for variation)
• 1/2 cup beef broth (low sodium preferred)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced garlic for more punch)
• Salt and pepper to taste (start with 1/2 tsp each)
• 1 cup shredded cheddar cheese (for topping)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to your crockpot. Add the hash browns, onions, and bell peppers on top.
3. In a bowl, whisk together the condensed soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Pour over the ingredients in the crockpot.
4. Stir everything gently to combine. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
5. About 10 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover again until the cheese melts.

When it’s ready, you’ll find the hash browns tender, the beef flavorful, and the cheese perfectly gooey. Serve it straight from the crockpot with a side of crusty bread for dipping into the creamy sauce.

Slow Cooker Hamburger Stroganoff

Oh, you’re going to love this easy, comforting dish that practically cooks itself while you go about your day. Perfect for those busy nights when you crave something hearty without the fuss.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 small onion, diced (yellow or white works great)
• 2 cloves garlic, minced (fresh is best)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
• 1 cup beef broth (low sodium to control saltiness)
• 1 tbsp Worcestershire sauce (adds depth)
• 8 oz egg noodles (wide for more bite)
• 1/2 cup sour cream (full fat for creaminess)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks, about 5 minutes. Drain excess fat.
3. Transfer the beef mixture to your slow cooker. Stir in the cream of mushroom soup, beef broth, and Worcestershire sauce. Cover and cook on low for 6 hours or high for 3 hours.
4. About 30 minutes before serving, cook the egg noodles according to package instructions until al dente. Drain and set aside.
5. Stir the sour cream into the slow cooker mixture until fully incorporated. Season with salt and pepper to taste.
6. Add the cooked noodles to the slow cooker, stirring gently to combine. Let sit for 5 minutes to allow flavors to meld.

Now, this stroganoff is creamy, rich, and packed with flavor. Serve it over a bed of extra noodles or with a side of steamed green beans for a pop of color and crunch.

Crockpot Hamburger and Rice

Feeling hungry but short on time? This Crockpot Hamburger and Rice is your go-to for a hearty, no-fuss meal that practically cooks itself while you go about your day.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 cup white rice (uncooked, for best texture)
• 2 cups beef broth (or water, but broth adds more flavor)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
• 1 small onion, diced (yellow or white for sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• Salt and pepper (to your liking)

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 3-5 minutes.
2. Add the ground beef to the skillet. Break it apart with a spoon and cook until no longer pink, about 5-7 minutes. Drain any excess grease.
3. Transfer the cooked beef and onions to your crockpot. Add the uncooked rice, beef broth, cream of mushroom soup, garlic powder, salt, and pepper. Stir well to combine.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the rice is tender and has absorbed most of the liquid.
5. Give the mixture a good stir before serving to fluff the rice and distribute the flavors evenly.

This dish comes out creamy and comforting, with the rice perfectly cooked and the beef flavorful. Try topping it with shredded cheese or a dollop of sour cream for an extra indulgent touch.

Slow Cooker Hamburger Pie

Ready to make dinner a breeze? This slow cooker hamburger pie is your ticket to a hearty, no-fuss meal. You’ll love how the flavors meld together while you go about your day.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 cup diced onions (yellow or white for sweetness)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup milk (whole milk for creaminess)
• 1/2 cup biscuit baking mix (like Bisquick)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 cup frozen mixed vegetables (thawed for even cooking)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Add the diced onions to the skillet with the beef and cook until softened, about 3 minutes. Tip: This adds a sweet depth to the dish.
3. Transfer the beef and onion mixture to your slow cooker. Stir in the mixed vegetables.
4. In a separate bowl, whisk together the milk, biscuit baking mix, salt, and pepper until smooth. Tip: A lump-free batter ensures an even topping.
5. Pour the batter over the beef mixture in the slow cooker. Do not stir.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Cover and cook on LOW for 4-5 hours or until the topping is set and golden. Tip: Resist the urge to peek, as it lets heat escape.

Golden and bubbly, this pie comes out with a fluffy biscuit topping that soaks up the savory beef and veggie filling. Try serving it with a dollop of sour cream or a side salad for a complete meal.

Easy Crockpot Hamburger Pasta

Feeling like you need a no-fuss dinner that practically cooks itself? This easy crockpot hamburger pasta is your weeknight hero, combining hearty flavors with minimal effort.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 small onion, diced (about 1/2 cup)
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce (or homemade if you’re feeling fancy)
• 2 cups beef broth (low sodium preferred)
• 8 oz uncooked pasta (elbow or penne works great)
• 1 tsp Italian seasoning
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese (for topping)

Instructions

1. Brown the ground beef in a skillet over medium heat, breaking it apart with a spoon, until no longer pink, about 5-7 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent.
3. Transfer the beef mixture to your crockpot. Stir in the marinara sauce, beef broth, uncooked pasta, Italian seasoning, salt, and pepper.
4. Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring once halfway through, until the pasta is tender.
5. Sprinkle the shredded mozzarella cheese over the top, cover, and let it sit for 5 minutes to melt.

This dish turns out creamy and comforting, with the pasta soaking up all the savory flavors. Try serving it with a sprinkle of fresh basil or a side of garlic bread for an extra touch.

Slow Cooker Hamburger Goulash

Very few dishes can match the comfort and simplicity of a slow cooker meal, especially when it’s as hearty and flavorful as this hamburger goulash. You’ll love how it brings together familiar ingredients in a way that feels both cozy and exciting.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup beef broth (low sodium preferred)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp paprika (smoked paprika for a twist)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 cups elbow macaroni, uncooked (whole wheat for healthier option)
• 1 cup shredded cheddar cheese (for topping)

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent.
3. Transfer the beef mixture to the slow cooker. Tip: For easier cleanup, use a slow cooker liner.
4. Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, salt, and pepper into the slow cooker.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Avoid opening the lid too often to keep the heat consistent.
6. About 30 minutes before serving, stir in the uncooked macaroni. Cover and cook until the pasta is tender, about 25-30 minutes. Tip: Check the pasta at 20 minutes to prevent overcooking.
7. Once the pasta is cooked, sprinkle the shredded cheddar cheese on top. Cover for 5 minutes to let the cheese melt.

Kind of magical how this goulash turns out—creamy, cheesy, with just the right amount of tang from the tomatoes. Serve it with a side of crusty bread to soak up all the delicious sauce, or top with fresh parsley for a pop of color.

Crockpot Hamburger and Beans

Ever had one of those days where you crave something hearty but don’t want to spend hours in the kitchen? This Crockpot Hamburger and Beans recipe is your answer—simple, satisfying, and packed with flavor.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 can (15 oz) kidney beans, drained and rinsed (or any beans you prefer)
• 1 can (15 oz) diced tomatoes, undrained (adds juiciness)
• 1 cup diced onions (yellow or white for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp chili powder (adjust for heat)
• 1 tsp cumin (for depth)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (freshly ground if possible)
• 1 cup beef broth (low sodium for control)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to your crockpot. Add the kidney beans, diced tomatoes, onions, and garlic.
3. Sprinkle in the chili powder, cumin, salt, and black pepper. Pour the beef broth over everything.
4. Stir all ingredients until well combined. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
5. Give it a good stir before serving to distribute the flavors evenly.

Zesty and comforting, this dish has a rich, meaty texture with a slight kick from the spices. Serve it over rice or with a side of cornbread for a complete meal that’ll have everyone asking for seconds.

Slow Cooker Hamburger Minestrone

Craving something hearty but don’t want to spend all day in the kitchen? This slow cooker hamburger minestrone is your answer—packed with flavor, easy to throw together, and perfect for those busy days.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 onion, diced (yellow or white works great)
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced (more if you love garlic)
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth (low sodium recommended)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup elbow macaroni (uncooked)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste (start with 1/2 tsp salt)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Drain excess fat.
2. Transfer the cooked beef to your slow cooker. Add onion, carrots, celery, and garlic. Stir to combine.
3. Pour in diced tomatoes and beef broth. Add kidney beans, basil, oregano, salt, and pepper. Stir well.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Tip: The longer it cooks, the more the flavors meld.
5. About 30 minutes before serving, stir in the uncooked elbow macaroni. Cover and cook until pasta is tender. Tip: Check at 20 minutes to avoid overcooking.
6. Taste and adjust seasoning if needed. Tip: A splash of balsamic vinegar can add a nice depth of flavor.

Out of the slow cooker, this minestrone is thick, hearty, and bursting with savory flavors. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for dipping.

Easy Crockpot Hamburger Tacos

Oh, you’re going to love how simple these Crockpot Hamburger Tacos are to throw together. Perfect for those nights when you want something delicious without the fuss.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 packet taco seasoning (or make your own blend)
• 1/2 cup water (to help the seasoning blend)
• 1 can (15 oz) black beans, drained and rinsed (for extra protein)
• 1 cup frozen corn (no need to thaw)
• 8 taco shells (hard or soft, your choice)
• 1 cup shredded cheese (cheddar or a Mexican blend works great)
• 1/2 cup sour cream (for serving)
• 1/2 cup salsa (choose your heat level)
• 1 avocado, sliced (for a creamy finish)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain any excess grease.
2. Transfer the beef to your crockpot. Add the taco seasoning and water, stirring to combine.
3. Add the black beans and frozen corn to the crockpot. Stir everything together.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours. Stir occasionally if you’re around.
5. Warm the taco shells according to package directions, usually about 5 minutes in the oven.
6. Fill each shell with the beef mixture. Top with cheese, sour cream, salsa, and avocado slices.

Kick back and enjoy these tacos with their hearty, flavorful filling and all your favorite toppings. They’re perfect for a casual dinner or even a fun taco night with friends.

Slow Cooker Hamburger Sliders

Ready to make your weeknight dinners a breeze? These slow cooker hamburger sliders are the ultimate comfort food, packed with flavor and so easy to throw together. You’ll love how the meat stays juicy and tender, thanks to the slow cooking process.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/2 cup diced onions (yellow or white work great)
• 1/2 cup ketchup (or BBQ sauce for a twist)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or minced garlic for more punch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 12 slider buns (Hawaiian rolls add sweetness)
• 1 cup shredded cheddar cheese (sharp for more flavor)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to your slow cooker. Add onions, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally to prevent sticking.
4. Once cooked, give the mixture a final stir. If it’s too liquidy, leave the lid off for the last 30 minutes to thicken.
5. Preheat your oven to 350°F. Split the slider buns and arrange the bottoms in a baking dish.
6. Spoon the beef mixture evenly over the buns. Top with shredded cheddar cheese.
7. Bake for 5-7 minutes, or until the cheese is melted and bubbly. Add the top buns and serve warm.

Enjoy these sliders straight from the oven for the best experience—the cheese will be gloriously gooey, and the buns slightly toasted. They’re perfect for game day or a fun family dinner, and you can even customize them with pickles or a drizzle of hot sauce for extra kick.

Crockpot Hamburger and Cornbread Casserole

You know those days when you crave something hearty but don’t want to spend hours in the kitchen? This crockpot hamburger and cornbread casserole is your answer—easy, comforting, and packed with flavor.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 cup diced onions (yellow or white for sweetness)
• 1 can (15 oz) corn kernels, drained (or frozen for crunch)
• 1 can (10.5 oz) condensed tomato soup (adds richness)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1 box (8.5 oz) cornbread mix (Jiffy works great)
• 1/3 cup milk (whole for creamier texture)
• 1 egg (large, binds the cornbread)
• 1 tbsp vegetable oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Add diced onions to the skillet with the beef. Cook until onions are translucent, about 3 minutes. Tip: Season with salt and pepper here for layered flavor.
3. Transfer the beef and onion mixture to your crockpot. Stir in the corn and condensed tomato soup until well combined.
4. In a separate bowl, prepare the cornbread mix according to package instructions—typically mixing with milk, egg, and oil. Tip: Let the batter sit for 5 minutes to thicken slightly.
5. Pour the cornbread batter over the beef mixture in the crockpot. Cover and cook on high for 2 hours or until the cornbread is golden and a toothpick comes out clean.
6. Sprinkle shredded cheddar cheese on top during the last 10 minutes of cooking. Tip: Cover again to let the cheese melt perfectly.

Now, the casserole comes out with a fluffy cornbread top over a savory, meaty base. Serve it with a dollop of sour cream or a side of crisp green salad for a complete meal.

Slow Cooker Hamburger and Vegetable Soup

Perfect for those chilly evenings when you’re craving something hearty but don’t want to spend hours in the kitchen, this slow cooker hamburger and vegetable soup is a game-changer. You’ll love how the flavors meld together effortlessly, making it a fuss-free meal that feels like a hug in a bowl.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 onion, diced (yellow or white works best)
• 3 carrots, peeled and sliced (about 1 cup)
• 3 celery stalks, sliced (about 1 cup)
• 3 garlic cloves, minced (more if you love garlic)
• 4 cups beef broth (low sodium preferred)
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp dried oregano
• Salt and pepper to taste (start with 1/2 tsp salt)
• 2 cups frozen green beans (no need to thaw)

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to your slow cooker. Add the onion, carrots, celery, and garlic.
3. Pour in the beef broth and diced tomatoes. Stir in the thyme, oregano, salt, and pepper.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Tip: The longer it cooks, the more the flavors develop.
5. Add the frozen green beans during the last 30 minutes of cooking. Tip: This keeps them crisp-tender.
6. Taste and adjust seasoning if needed before serving. Tip: A splash of Worcestershire sauce can add depth.

Velvety with a rich beefy base, this soup is packed with tender veggies that still have a bit of bite. Serve it with a slice of crusty bread for dipping, or top with a sprinkle of sharp cheddar for an extra comforting twist.

Easy Crockpot Hamburger Pot Pie

Very few dishes hit the comfort spot like a hearty pot pie, and this easy crockpot version with hamburger is no exception. You’ll love how simple it is to throw together, letting the slow cooker do all the work while you go about your day.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 cup diced onions (yellow or white work great)
• 1 cup diced carrots (about 2 medium)
• 1 cup frozen peas (no need to thaw)
• 2 cups beef broth (low sodium if you’re watching salt)
• 1 tsp garlic powder (or fresh minced garlic for more punch)
• 1 tsp dried thyme (rub between fingers to release flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 package refrigerated biscuit dough (or homemade if you’re feeling ambitious)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Add the diced onions and carrots to the skillet with the beef. Cook for another 3-4 minutes until onions are translucent.
3. Transfer the beef and vegetable mixture to the crockpot. Stir in the frozen peas, beef broth, garlic powder, thyme, salt, and pepper.
4. Cover and cook on low for 6 hours or high for 3 hours. The vegetables should be tender.
5. Thirty minutes before serving, tear the biscuit dough into pieces and place on top of the beef mixture in the crockpot. Cover and cook until the biscuits are fluffy and cooked through, about 30 minutes.
6. Let the pot pie sit for 5 minutes before serving to allow the biscuits to set slightly.

Zesty and comforting, this pot pie boasts a rich, savory filling with tender vegetables, all topped with fluffy, golden biscuits. Try serving it with a side of sharp cheddar cheese for an extra flavor boost.

Slow Cooker Hamburger and Lentil Soup

Dig into this hearty slow cooker hamburger and lentil soup that’s perfect for those busy days when you want something comforting without the fuss. You’ll love how the flavors meld together while you go about your day.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 cup dried lentils, rinsed (no need to soak)
• 1 medium onion, diced (yellow or white works great)
• 2 carrots, peeled and diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 3 cloves garlic, minced (or 1 tbsp pre-minced)
• 6 cups beef broth (low sodium preferred)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon.
2. Transfer the browned beef to your slow cooker, leaving any excess fat behind.
3. In the same skillet, add onion, carrots, and celery. Cook over medium heat until softened, about 5 minutes, stirring occasionally.
4. Add garlic and cook for 1 more minute until fragrant.
5. Transfer the vegetable mixture to the slow cooker with the beef.
6. Add lentils, beef broth, diced tomatoes, thyme, salt, and pepper to the slow cooker. Stir to combine.
7. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until lentils are tender.
8. Tip: If the soup is too thick, add a little more broth or water to reach your desired consistency.
9. Tip: For extra flavor, stir in a splash of balsamic vinegar or Worcestershire sauce before serving.
10. Tip: This soup freezes well, so don’t hesitate to make a big batch.

Zesty and satisfying, this soup has a rich, meaty flavor with a slight earthiness from the lentils. Serve it with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of comfort.

Crockpot Hamburger and Dumplings

Perfect for those busy days when you crave something hearty without the fuss, this Crockpot Hamburger and Dumplings recipe is your go-to comfort food. It’s all about tossing ingredients into the slow cooker and coming back to a meal that feels like a warm hug.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 2 cups all-purpose flour (for dumplings, plus extra for dusting)
• 1 cup milk (whole milk makes dumplings extra tender)
• 1 large egg (helps bind the dumplings)
• 1 tbsp baking powder (for fluffy dumplings)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 4 cups beef broth (low sodium to control saltiness)
• 1 medium onion, diced (yellow or white for sweetness)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1 tbsp vegetable oil (or any neutral oil)

Instructions

1. Heat the vegetable oil in a skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Drain excess fat.
2. Transfer the cooked beef to your crockpot. Add the diced onion, minced garlic, beef broth, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours. This slow cooking melds the flavors beautifully.
4. In a mixing bowl, whisk together the flour, baking powder, and salt. Make a well in the center and add the milk and egg. Stir just until combined; avoid overmixing to keep dumplings light.
5. Drop tablespoon-sized dollops of the dumpling batter into the crockpot. Cover and cook on HIGH for another 30 minutes, or until dumplings are cooked through and fluffy.
6. Serve hot, garnished with fresh parsley if desired. The dumplings should be soft and pillowy, soaking up the rich, savory broth. Try serving over mashed potatoes for an extra comforting twist.

Best enjoyed straight from the pot, this dish brings together the savory depth of hamburger with the comforting simplicity of dumplings. It’s a versatile recipe that welcomes your personal touch, whether that’s adding veggies to the broth or experimenting with herbs in the dumplings.

Slow Cooker Hamburger and Mushroom Gravy

Very few things beat the comfort of coming home to a meal that’s been simmering all day, filling your house with mouthwatering aromas. This slow cooker hamburger and mushroom gravy is the ultimate set-it-and-forget-it dish, perfect for busy weeknights.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 cup sliced mushrooms (cremini or button work great)
• 1 small onion, diced (about 1/2 cup)
• 2 cloves garlic, minced
• 2 cups beef broth (low sodium preferred)
• 1/4 cup all-purpose flour (for thickening)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp dried thyme (or 1 tbsp fresh)
• Salt and pepper to taste (start with 1/2 tsp salt)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to the slow cooker. In the same skillet, sauté onions and mushrooms until softened, about 3-4 minutes. Add garlic and cook for 30 seconds more.
3. Add the vegetable mixture to the slow cooker. Sprinkle flour over the top and stir to combine evenly.
4. Pour in beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Stir well.
5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The gravy will thicken as it cooks.
6. Give it a good stir before serving. If the gravy is too thick, add a splash of broth to loosen it up.

A rich and hearty dish, this hamburger and mushroom gravy is perfect over mashed potatoes or egg noodles. The slow cooking melds the flavors beautifully, creating a comforting meal that’s sure to become a family favorite.

Easy Crockpot Hamburger and Broccoli

Craving something hearty but don’t want to spend all day in the kitchen? This easy crockpot hamburger and broccoli dish is your weeknight savior, combining simple ingredients with minimal effort for maximum flavor.

Ingredients

• 1 lb ground beef (lean for less grease)
• 4 cups broccoli florets (fresh or frozen)
• 1 cup beef broth (low sodium preferred)
• 1/2 cup soy sauce (adjust to taste)
• 2 tbsp brown sugar (for a hint of sweetness)
• 1 tbsp garlic powder (or fresh minced garlic for more punch)
• 1 tsp onion powder
• 1/2 tsp black pepper (freshly ground if possible)
• 2 tbsp cornstarch (mixed with 2 tbsp water for thickening)

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Transfer the browned beef to your crockpot. Add the broccoli florets on top.
3. In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Pour over the beef and broccoli.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the broccoli is tender.
5. Mix cornstarch with water in a small bowl until smooth. Stir into the crockpot to thicken the sauce. Cook for an additional 15 minutes on HIGH.
6. Give everything a good stir to combine. Taste and adjust seasoning if needed.

All done! The beef is wonderfully tender, and the broccoli soaks up all the savory sauce. Serve it over a bed of rice or noodles for a complete meal that’s sure to satisfy.

Slow Cooker Hamburger and Cheese Dip

Looking for a crowd-pleaser that’s as easy as it is delicious? This slow cooker hamburger and cheese dip is your go-to for game days, potlucks, or just a cozy night in. You’ll love how the flavors meld together effortlessly while you do, well, pretty much nothing.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 can (10.5 oz) condensed cheddar cheese soup (cream of mushroom works too)
• 1 cup shredded cheddar cheese (sharp for extra flavor)
• 1/2 cup milk (whole milk for creaminess)
• 1/2 cup sour cream (light is fine, but full-fat adds richness)
• 1 tbsp taco seasoning (homemade or store-bought, adjust to taste)
• 1/2 tsp garlic powder (fresh minced garlic works too)

Instructions

1. Brown the ground beef in a skillet over medium-high heat until no pink remains, about 5-7 minutes. Drain excess fat.
2. Transfer the beef to your slow cooker. Tip: A slow cooker liner makes cleanup a breeze.
3. Add the cheddar cheese soup, shredded cheddar, milk, sour cream, taco seasoning, and garlic powder to the slow cooker. Stir well to combine.
4. Cover and cook on LOW for 2 hours, stirring once halfway through. Tip: If the dip seems too thick, add a splash more milk.
5. After 2 hours, give the dip a final stir and switch to WARM setting until ready to serve. Tip: Keep it warm for up to 2 hours for best texture.

Creamy, cheesy, and packed with savory beef, this dip is irresistible with tortilla chips, pretzels, or even sliced veggies. For a fun twist, serve it in a bread bowl or drizzle with hot sauce before digging in.

Conclusion

Savory, simple, and satisfying—these 24 crockpot hamburger recipes are a game-changer for busy home cooks across North America. Whether you’re craving comfort food or something new, there’s a dish here to delight. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy slow cooking!