21 Delicious Goo Ball Recipes for Sweet Lovers

Get ready to dive into a world of sweetness with our roundup of 21 Delicious Goo Ball Recipes for Sweet Lovers! Whether you’re craving a quick treat or planning your next party hit, these gooey, chewy delights are sure to satisfy. Perfect for home cooks looking to whip up something irresistibly sweet, this list is your ticket to dessert heaven. Let’s get rolling!

Chocolate Peanut Butter Goo Balls

Hey, you know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? These Chocolate Peanut Butter Goo Balls are your answer. They’re no-bake, easy to whip up, and seriously addictive.

Ingredients

• 1 cup of creamy peanut butter
• 1/2 cup of honey
• a splash of vanilla extract
• 2 cups of old-fashioned oats
• a couple of tablespoons of chia seeds
• 1/2 cup of mini chocolate chips
• a pinch of salt

Instructions

1. In a large bowl, mix the peanut butter and honey until smooth. Tip: If your peanut butter is too thick, warm it up for a few seconds in the microwave to make mixing easier.
2. Stir in the vanilla extract, oats, chia seeds, chocolate chips, and salt. Mix until everything is well combined. Tip: The mixture should be sticky but hold together when pressed. If it’s too dry, add a bit more honey.
3. Roll the mixture into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent the mixture from sticking to your fingers.
4. Place the balls on a baking sheet lined with parchment paper and chill in the fridge for at least 30 minutes to set.

Keep these goo balls stored in the fridge for a firm texture, or leave them out for a softer bite. Either way, they’re packed with rich peanut butter flavor and just the right amount of chocolatey goodness. Try rolling them in crushed nuts or coconut flakes for an extra crunch!

Oatmeal Raisin Goo Balls

Mmm, you know those days when you crave something sweet but not too guilty? These oatmeal raisin goo balls are your answer. They’re chewy, packed with flavor, and just the right amount of sweet.

Ingredients

• 1 cup of old-fashioned oats
• a half cup of creamy peanut butter
• a third cup of honey
• a couple of tablespoons of chia seeds
• a splash of vanilla extract
• a handful of raisins
• a pinch of salt

Instructions

1. Grab a large mixing bowl and toss in the oats, peanut butter, honey, chia seeds, vanilla extract, raisins, and salt.
2. Mix everything together until it’s well combined. If it feels too dry, add a tiny bit more honey.
3. Roll the mixture into small balls, about the size of a tablespoon each. Tip: Wet your hands a little to prevent sticking.
4. Place the balls on a baking sheet lined with parchment paper and pop them in the fridge for at least 30 minutes to set. Tip: They firm up better if you give them a full hour.
5. Once they’re set, transfer them to an airtight container. Tip: Layer them between sheets of parchment paper to keep them from sticking together.

Here’s the deal: these goo balls are irresistibly soft with a slight crunch from the chia seeds. Perfect for a quick snack or even as a dessert with a drizzle of melted chocolate on top.

Coconut Almond Goo Balls

Mmm, you’re going to love these Coconut Almond Goo Balls. They’re the perfect mix of chewy, sweet, and nutty, and guess what? They’re no-bake, so you can whip them up in no time.

Ingredients

• 2 cups of shredded coconut
• 1 cup of almond butter
• A splash of vanilla extract
• 1/2 cup of honey
• A couple of pinches of sea salt
• 1/2 cup of chopped almonds

Instructions

1. Grab a large mixing bowl and toss in the shredded coconut, almond butter, vanilla extract, honey, and sea salt.
2. Mix everything together until it’s well combined. Tip: If the mixture feels too dry, add a tad more honey to get that perfect sticky consistency.
3. Fold in the chopped almonds for that extra crunch.
4. Roll the mixture into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
5. Place the balls on a baking sheet lined with parchment paper and pop them in the fridge for at least 30 minutes to set. Tip: For a firmer texture, leave them in the fridge overnight.

Wow, these Coconut Almond Goo Balls are irresistibly chewy with a delightful crunch from the almonds. Serve them as a quick snack or roll them in extra shredded coconut for a fancy touch at your next gathering.

Double Chocolate Goo Balls

Just when you thought chocolate couldn’t get any better, here comes a recipe that’s all about doubling down on that rich, decadent flavor. These Double Chocolate Goo Balls are your next favorite treat—easy to make, impossible to resist, and perfect for sharing (or not).

Ingredients

• 1 cup of chocolate chips (because more chocolate is always better)
• A couple of tablespoons of butter (for that melt-in-your-mouth goodness)
• A splash of vanilla extract (to round out the flavors)
• 1/2 cup of powdered sugar (for that sweet, sweet dusting)
• A pinch of salt (to make the chocolate pop)

Instructions

1. Melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth. Tip: Don’t overheat to avoid seizing the chocolate.
2. Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture. This is where the magic starts.
3. Let the mixture cool for about 10 minutes until it’s thick enough to roll into balls. Patience is key here.
4. Roll the mixture into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
5. Roll each ball in powdered sugar until fully coated. Tip: For extra decadence, roll them twice.
6. Chill the goo balls in the fridge for at least 30 minutes to set. This step is non-negotiable for that perfect texture.

Unbelievably rich and fudgy, these Double Chocolate Goo Balls are like biting into little pieces of heaven. Serve them on a fancy plate for guests, or keep them all to yourself—no judgment here.

Peanut Butter and Jelly Goo Balls

Remember those lazy afternoons when all you wanted was a quick, sweet snack? These Peanut Butter and Jelly Goo Balls are here to save the day, combining the classic flavors you love into bite-sized treats.

Ingredients

• 1 cup of creamy peanut butter
• A splash of vanilla extract
• A couple of tablespoons of honey
• 1/2 cup of your favorite jelly or jam
• 1 cup of crushed graham crackers

Instructions

1. Grab a large mixing bowl and toss in the peanut butter, vanilla extract, and honey. Mix them together until smooth.
2. Slowly add the crushed graham crackers to the mixture, stirring as you go, until everything is well combined.
3. Roll the mixture into small balls, about the size of a tablespoon each. Pro tip: wet your hands slightly to prevent sticking.
4. Use your thumb to make a small indent in the center of each ball. Fill each indent with a little jelly or jam.
5. Chill the balls in the fridge for at least 30 minutes to set. This step is crucial for the perfect texture.
6. Once chilled, they’re ready to eat! Store any leftovers in an airtight container in the fridge.

Enjoy these goo balls for their creamy peanut butter center with a sweet jelly surprise. They’re perfect for a quick snack or even as a fun dessert at your next gathering.

Banana Nut Goo Balls

Let’s talk about Banana Nut Goo Balls, the no-bake treat that’s as fun to make as it is to eat. Perfect for when you’re craving something sweet but don’t want to turn on the oven.

Ingredients

• 2 ripe bananas, mashed
• 1 cup of old-fashioned oats
• A couple of tablespoons of honey
• A splash of vanilla extract
• 1/2 cup of chopped walnuts
• A pinch of salt

Instructions

1. In a large bowl, mix the mashed bananas and oats until well combined.
2. Add the honey, vanilla extract, chopped walnuts, and a pinch of salt to the bowl. Stir everything together until it’s all evenly mixed.
3. Roll the mixture into small balls, about the size of a tablespoon each. Tip: If the mixture is too sticky, wet your hands slightly to make rolling easier.
4. Place the balls on a baking sheet lined with parchment paper. Tip: For extra flavor, you can roll the balls in coconut flakes or cocoa powder before chilling.
5. Chill in the refrigerator for at least 30 minutes to firm up. Tip: These taste even better the next day, so feel free to make them ahead of time.

Ultra soft and packed with banana flavor, these goo balls are a hit. Try serving them with a drizzle of melted chocolate for an extra decadent touch.

Pumpkin Spice Goo Balls

You know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? Yeah, these Pumpkin Spice Goo Balls are your answer.

Ingredients

• 1 cup of pumpkin puree
• A couple of cups of almond flour
• A splash of maple syrup
• 1 tbsp of pumpkin spice
• A pinch of salt
• 1/2 cup of dark chocolate chips

Instructions

1. Grab a big bowl and toss in the pumpkin puree, almond flour, maple syrup, pumpkin spice, and salt. Mix it all up until it’s nice and sticky.
2. Fold in the dark chocolate chips gently—you want them evenly spread but not smashed.
3. Roll the mixture into small balls, about the size of a ping pong ball. Pro tip: wet your hands a bit to prevent sticking.
4. Pop them in the fridge for at least 30 minutes to firm up. This step is crucial for that perfect gooey texture.
5. Once they’re set, give them a quick roll between your palms to smooth out any fridge-induced imperfections.

Unbelievably soft with a hint of spice and melty chocolate in every bite, these goo balls are a fall favorite. Try serving them on a wooden board with a drizzle of extra maple syrup for that Instagram-worthy touch.

Apple Cinnamon Goo Balls

Ever had one of those days where you just need a little sweet pick-me-up? These Apple Cinnamon Goo Balls are your answer—easy to make, delicious, and just the right amount of gooey.

Ingredients

• 2 cups of rolled oats
• 1 cup of almond butter
• a splash of vanilla extract
• 1/2 cup of honey
• 1 diced apple
• a couple of dashes of cinnamon
• a pinch of salt

Instructions

1. Grab a large mixing bowl and toss in the rolled oats, almond butter, vanilla extract, honey, diced apple, cinnamon, and salt.
2. Mix everything together until it’s well combined. Tip: If the mixture feels too dry, add a bit more honey to help it stick together.
3. Roll the mixture into small balls, about the size of a golf ball. Tip: Wet your hands slightly to prevent the mixture from sticking to your fingers.
4. Place the balls on a baking sheet lined with parchment paper and pop them in the fridge for at least 30 minutes to set. Tip: For a firmer texture, leave them in the fridge overnight.

Mmm, these goo balls are perfectly chewy with a hint of crunch from the oats and a warm cinnamon spice. Try serving them with a drizzle of caramel sauce for an extra decadent treat.

Cherry Almond Goo Balls

You know those days when you need a little pick-me-up that’s both sweet and satisfying? These Cherry Almond Goo Balls are your answer—easy to make, packed with flavor, and just the right amount of gooey.

Ingredients

• 1 cup of dried cherries
• 1 cup of almond butter
• 1/2 cup of honey
• A couple of dashes of vanilla extract
• 1 cup of rolled oats
• A pinch of salt
• 1/2 cup of sliced almonds

Instructions

1. Grab a large mixing bowl and toss in the dried cherries, almond butter, honey, and vanilla extract. Mix them together until everything’s well combined.
2. Add the rolled oats and a pinch of salt to the bowl. Stir until the oats are fully incorporated into the mixture.
3. Fold in the sliced almonds gently, so they’re evenly distributed but still give a bit of crunch.
4. Roll the mixture into small balls, about the size of a tablespoon each. If the mixture sticks to your hands, a quick tip: wet your hands slightly to make rolling easier.
5. Place the balls on a baking sheet lined with parchment paper and pop them in the fridge for at least 30 minutes to set. This step is crucial for that perfect gooey texture.
6. Once set, transfer the goo balls to an airtight container. They’ll keep in the fridge for up to a week—if they last that long!

With their chewy texture and the perfect balance of sweet and nutty, these Cherry Almond Goo Balls are a hit. Try rolling them in coconut flakes or cocoa powder for an extra special treat.

Mint Chocolate Chip Goo Balls

Alright, you’re in for a treat with these Mint Chocolate Chip Goo Balls. Imagine the refreshing taste of mint paired with rich chocolate, all rolled into one bite-sized delight. Perfect for when you need a quick sweet fix or want to impress at your next gathering.

Ingredients

• 2 cups of crushed graham crackers
• 1 cup of powdered sugar
• 1/2 cup of unsalted butter, melted
• a splash of peppermint extract
• a couple of drops of green food coloring (optional)
• 1 cup of mini chocolate chips
• 1/4 cup of heavy cream

Instructions

1. In a large bowl, mix the crushed graham crackers and powdered sugar until well combined.
2. Pour in the melted butter and stir until the mixture starts to come together. Tip: If it’s too dry, add a bit more butter.
3. Add a splash of peppermint extract and a couple of drops of green food coloring if you’re using it. Mix until the color is even.
4. Fold in the mini chocolate chips, saving a handful to sprinkle on top later.
5. Slowly add the heavy cream, stirring until the mixture is sticky but holds its shape. Tip: Add the cream gradually to avoid making the mixture too wet.
6. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
7. Sprinkle the reserved chocolate chips on top of each ball for a little extra crunch.
8. Chill in the refrigerator for at least 30 minutes before serving. Tip: They firm up better if you let them sit overnight.

Very soon, you’ll have a batch of Mint Chocolate Chip Goo Balls that are irresistibly soft with a satisfying crunch from the chocolate chips. Serve them at your next party or keep them all to yourself—no judgment here.

Lemon Blueberry Goo Balls

Oh, you’re going to love these Lemon Blueberry Goo Balls. They’re the perfect mix of tangy and sweet, with a gooey center that’ll have you coming back for more. Plus, they’re super easy to make, so let’s get started.

Ingredients

• 1 cup of almond flour
• a couple of tablespoons of maple syrup
• the zest of one lemon
• a splash of vanilla extract
• 1/2 cup of fresh blueberries
• a pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, maple syrup, lemon zest, vanilla extract, and salt. Mix until everything is well incorporated.
3. Gently fold in the blueberries, being careful not to crush them too much.
4. Roll the mixture into small balls, about the size of a tablespoon, and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake if you want that gooey center!
6. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Tip: They’ll firm up a bit as they cool.
7. Serve warm or at room temperature. Tip: For an extra treat, drizzle with a little more maple syrup before serving.

So, there you have it. These Lemon Blueberry Goo Balls are bursting with flavor, and that gooey center is just irresistible. Try serving them with a dollop of whipped cream for an extra special touch.

Strawberry Cheesecake Goo Balls

Zesty and sweet, these Strawberry Cheesecake Goo Balls are the no-bake treat you didn’t know you needed. Perfect for when you’re craving something indulgent but don’t want to turn on the oven.

Ingredients

• 1 cup of graham cracker crumbs
• 1/2 cup of powdered sugar
• a splash of vanilla extract
• 8 oz of cream cheese, softened
• a couple of tablespoons of melted butter
• 1/2 cup of finely chopped strawberries
• a handful of white chocolate chips

Instructions

1. In a large bowl, mix the graham cracker crumbs and powdered sugar until well combined.
2. Add the softened cream cheese, vanilla extract, and melted butter to the bowl. Mix until the mixture is smooth and sticks together.
3. Gently fold in the chopped strawberries, being careful not to overmix.
4. Roll the mixture into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
5. Place the balls on a baking sheet lined with parchment paper and chill in the fridge for at least 30 minutes. Tip: This helps them firm up.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
7. Dip each chilled ball into the melted white chocolate, covering it halfway. Tip: Use a fork to let the excess chocolate drip off.
8. Return the balls to the parchment paper and chill for another 15 minutes, or until the chocolate sets.

Bite into these goo balls for a burst of strawberry cheesecake flavor with a satisfying crunch from the graham cracker. Serve them at your next picnic for a sweet surprise that’s sure to impress.

Caramel Apple Goo Balls

Kick off your fall baking with these irresistible Caramel Apple Goo Balls. They’re the perfect mix of sweet, tangy, and downright delicious, wrapped up in a bite-sized treat that’ll have you reaching for more.

Ingredients

• 2 cups of finely chopped apples
• 1 cup of caramel bits
• 1/2 cup of crushed graham crackers
• A splash of vanilla extract
• A couple of tablespoons of cream cheese
• 1/4 cup of powdered sugar
• A pinch of cinnamon

Instructions

1. Start by mixing the chopped apples and caramel bits in a bowl until they’re well combined.
2. Add the crushed graham crackers, vanilla extract, and cream cheese to the bowl. Mix everything together until it forms a sticky dough. Tip: If the mixture feels too wet, add a bit more crushed graham crackers to thicken it up.
3. Roll the dough into small, bite-sized balls and place them on a baking sheet lined with parchment paper. Tip: Wet your hands slightly to prevent the dough from sticking to your fingers.
4. Sprinkle the balls with a pinch of cinnamon and dust them lightly with powdered sugar. Tip: For an extra caramel flavor, drizzle a little melted caramel over the top before serving.
5. Chill the balls in the refrigerator for at least 30 minutes to set. This step is crucial for achieving the perfect gooey texture.

Out of the fridge, these Caramel Apple Goo Balls are wonderfully soft with a chewy center and a slight crunch from the graham crackers. Serve them on a platter with toothpicks for easy snacking, or pack them in little gift boxes for a sweet homemade present.

Maple Pecan Goo Balls

Guess what? These Maple Pecan Goo Balls are the perfect mix of sweet, nutty, and downright addictive. You’re gonna love how easy they are to whip up, no baking required!

Ingredients

• 2 cups of pecans, finely chopped
• 1 cup of rolled oats
• 1/2 cup of pure maple syrup
• A splash of vanilla extract
• A couple of pinches of sea salt
• 1/4 cup of coconut oil, melted

Instructions

1. Grab a large mixing bowl and toss in the finely chopped pecans and rolled oats.
2. Pour in the pure maple syrup and that splash of vanilla extract. Mix well until everything’s sticky and combined.
3. Add a couple of pinches of sea salt to balance the sweetness. Tip: Toast your pecans beforehand for an extra layer of flavor.
4. Drizzle in the melted coconut oil. This helps bind everything together and adds a subtle coconutty note.
5. Roll the mixture into small, bite-sized balls. If the mixture’s too sticky, wet your hands slightly to make rolling easier.
6. Pop them in the fridge for at least 30 minutes to set. Tip: Lining the tray with parchment paper prevents sticking.
7. Once they’re firm, they’re ready to enjoy! Tip: For a festive touch, roll them in crushed pecans or drizzle with a bit more maple syrup before serving.

Now, these little delights are chewy with a satisfying crunch from the pecans, and the maple syrup gives them a deep, caramel-like sweetness. Perfect for a quick snack or as a sweet treat in lunchboxes!

Vanilla Bean Goo Balls

These Vanilla Bean Goo Balls are the perfect little treat when you’re craving something sweet but don’t want to spend hours in the kitchen. They’re easy to make, packed with flavor, and just the right amount of gooey.

Ingredients

• 1 cup of almond flour
• A couple of tablespoons of maple syrup
• A splash of vanilla extract
• 1 vanilla bean, seeds scraped
• A pinch of salt
• 1/2 cup of dark chocolate chips
• 1 tablespoon of coconut oil

Instructions

1. In a medium bowl, mix together the almond flour, maple syrup, vanilla extract, and the seeds from the vanilla bean until well combined.
2. Add a pinch of salt to the mixture to enhance the flavors, then stir until everything is evenly distributed.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Pop the baking sheet into the freezer for about 15 minutes to let the balls firm up.
5. While the balls are chilling, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth.
6. Dip each ball into the melted chocolate, using a fork to let the excess drip off, then place them back on the parchment paper.
7. Once all the balls are coated, return them to the freezer for another 10 minutes to set the chocolate.

Bite into one of these Vanilla Bean Goo Balls and you’ll be greeted with a creamy, vanilla-packed center surrounded by a crisp chocolate shell. They’re fantastic served straight from the freezer for an extra chilly treat.

Espresso Chocolate Goo Balls

You know those days when you need a little pick-me-up that’s both sweet and energizing? These Espresso Chocolate Goo Balls are your answer—packed with coffee kick and chocolatey goodness, they’re the perfect bite-sized treat.

Ingredients

• 1 cup of almond flour
• 1/4 cup of cocoa powder
• a splash of vanilla extract
• 2 tbsp of espresso powder
• 1/4 cup of maple syrup
• a couple of tbsp of coconut oil, melted
• a pinch of salt

Instructions

1. Grab a large mixing bowl and toss in the almond flour and cocoa powder. Whisk them together until they’re best friends.
2. Add the vanilla extract, espresso powder, maple syrup, and melted coconut oil to the bowl. Mix everything until it looks like a dark, gooey paradise.
3. Pinch off small amounts of the mixture and roll them into balls about the size of a cherry tomato. If the mixture sticks to your hands, a quick tip: lightly wet your palms with water.
4. Place the balls on a baking sheet lined with parchment paper and pop them in the fridge for at least 30 minutes to set. This waiting game is worth it, trust me.
5. Once they’re firm, dust them with a little extra cocoa powder or espresso powder for that fancy café look.

Keep these bad boys in the fridge for a cool, fudgy texture that melts just right in your mouth. They’re like little energy bombs, perfect for sneaking into your bag for a midday boost or serving as a cheeky dessert at your next dinner party.

White Chocolate Raspberry Goo Balls

So, you’re looking for a sweet treat that’s as fun to make as it is to eat? These White Chocolate Raspberry Goo Balls are your answer. They’re the perfect mix of creamy, fruity, and downright delicious.

Ingredients

• 1 cup of white chocolate chips
• A couple of tablespoons of heavy cream
• A splash of vanilla extract
• 1/2 cup of raspberry jam
• 1 cup of crushed graham crackers
• A handful of freeze-dried raspberries

Instructions

1. Melt the white chocolate chips with the heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in the vanilla extract and raspberry jam until well combined.
3. Fold in the crushed graham crackers until the mixture is thick and holds together.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Place the freeze-dried raspberries in a shallow dish and roll each ball in them until coated.
6. Chill the balls in the fridge for at least 30 minutes to set.

Zero effort for maximum reward, these goo balls are a burst of raspberry goodness wrapped in creamy white chocolate. Serve them at your next party or keep them all to yourself—no judgment here.

Dark Chocolate Sea Salt Goo Balls

Vegan or not, you’re going to fall head over heels for these Dark Chocolate Sea Salt Goo Balls. They’re the perfect mix of rich, sweet, and just a hint of salty—ideal for when you need a quick pick-me-up or a fancy-ish dessert to impress.

Ingredients

• 1 cup of dark chocolate chips
• A couple of tablespoons of coconut oil
• A splash of vanilla extract
• A pinch of sea salt
• 1/2 cup of almond butter
• 1/4 cup of honey
• A handful of rolled oats

Instructions

1. Grab a medium-sized bowl and toss in the dark chocolate chips and coconut oil. Microwave them in 30-second bursts, stirring in between, until they’re completely melted and smooth.
2. Stir in the vanilla extract and a pinch of sea salt into the melted chocolate mixture. This is where the magic starts to happen.
3. Add the almond butter and honey to the bowl. Mix everything together until it’s well combined and looks uniformly delicious.
4. Fold in the rolled oats. They’ll give your goo balls a bit of texture and make them even more satisfying.
5. Line a baking sheet with parchment paper. Use a tablespoon to scoop out the mixture, then roll each scoop into a ball with your hands. Pro tip: wet your hands slightly to prevent sticking.
6. Sprinkle a little more sea salt on top of each ball for that perfect salty-sweet contrast.
7. Pop them in the fridge for about 30 minutes, or until they’re firm to the touch. This is the hardest part—waiting.

Zesty and rich, these goo balls are a texture dream—crisp on the outside, soft and chewy inside. Try serving them on a wooden board with some fresh berries for a rustic, Instagram-worthy dessert spread.

Gingerbread Goo Balls

Picture this: you’re curled up on the couch, craving something sweet but not too heavy. That’s where these Gingerbread Goo Balls come in—perfect for satisfying those cozy cravings with a spicy-sweet kick.

Ingredients

• 1 cup of almond flour
• A couple of tablespoons of molasses
• A splash of vanilla extract
• 1 teaspoon of ground ginger
• 1/2 teaspoon of cinnamon
• A pinch of salt
• 1/4 cup of coconut oil, melted
• 1/4 cup of powdered sugar, for rolling

Instructions

1. In a medium bowl, mix the almond flour, molasses, vanilla extract, ground ginger, cinnamon, and salt until well combined. Tip: If the dough feels too sticky, add a bit more almond flour.
2. Pour in the melted coconut oil and stir until the mixture comes together into a dough. Tip: Make sure the coconut oil is not too hot to avoid melting the other ingredients.
3. Roll the dough into small balls, about 1 inch in diameter. Tip: Wetting your hands slightly can prevent the dough from sticking.
4. Place the powdered sugar in a shallow bowl and roll each ball in the sugar until fully coated.
5. Chill the balls in the fridge for at least 30 minutes to set. This step is crucial for that perfect gooey texture inside.

These Gingerbread Goo Balls are irresistibly soft with a chewy center, packed with warm spices. Try serving them on a platter with a dusting of extra powdered sugar for a festive touch, or just enjoy them straight from the fridge for a quick treat.

Peppermint Mocha Goo Balls

Now, imagine you’re cozied up with a warm drink, but it’s in bite-sized, irresistible form. That’s what these Peppermint Mocha Goo Balls are all about—perfect for when you need a little pick-me-up.

Ingredients

• 1 cup of chocolate chips
• A couple of tablespoons of coconut oil
• A splash of peppermint extract
• 1/2 cup of strong brewed coffee, cooled
• 1 cup of almond flour
• A pinch of salt
• 1/4 cup of powdered sugar for rolling

Instructions

1. Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in the peppermint extract and cooled coffee into the melted chocolate mixture until well combined.
3. Add the almond flour and a pinch of salt to the mixture, mixing until it forms a dough-like consistency. Tip: If the mixture is too sticky, add a bit more almond flour.
4. Roll the dough into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
5. Roll each ball in powdered sugar until fully coated. Tip: For extra flavor, let them sit for an hour before serving to allow the flavors to meld.
6. Chill in the refrigerator for at least 30 minutes to set.

Very gooey and packed with the classic peppermint mocha flavor, these balls are a hit at holiday parties or as a festive treat with your morning coffee. Try serving them on a stick for a fun, pop-able dessert option.

S’mores Goo Balls

Who doesn’t love the classic combo of chocolate, marshmallow, and graham crackers? These S’mores Goo Balls are your favorite campfire treat, transformed into bite-sized delights perfect for any occasion.

Ingredients

• 2 cups of graham cracker crumbs
• 1 cup of mini marshmallows
• 1/2 cup of melted chocolate chips
• A splash of vanilla extract
• A couple of tablespoons of butter, melted
• 1/4 cup of powdered sugar for dusting

Instructions

1. In a large bowl, mix the graham cracker crumbs and melted butter until well combined. Tip: If the mixture feels too dry, add a bit more butter to help it stick together.
2. Stir in the mini marshmallows and melted chocolate chips until everything is evenly distributed. Tip: For extra gooeyness, you can slightly warm the marshmallows before adding them.
3. Add a splash of vanilla extract to the mixture for that extra flavor kick.
4. Roll the mixture into small, bite-sized balls. Tip: Wet your hands slightly to prevent the mixture from sticking too much.
5. Place the balls on a baking sheet lined with parchment paper and chill in the fridge for about 30 minutes to set.
6. Once set, dust the goo balls with powdered sugar for a sweet finish.

Perfect for sharing, these S’mores Goo Balls are irresistibly soft with a crunchy exterior. Serve them at your next gathering or keep them all to yourself—no judgment here!

Conclusion

Delightful doesn’t even begin to cover it! This roundup of 21 goo ball recipes is a treasure trove for anyone with a sweet tooth. From classic favorites to innovative twists, there’s something here to satisfy every craving. We’d love to hear which recipes stole your heart—drop us a comment below. And if you enjoyed this collection, don’t forget to share the sweetness on Pinterest!