24 Delicious Goji Berry Recipes for Healthy Living

Are you ready to sprinkle some vibrant health into your meals? Goji berries, those tiny, tangy powerhouses of nutrition, are about to become your kitchen’s new best friend. From smoothies to salads, and even savory dishes, we’ve rounded up 24 mouthwatering recipes that’ll make healthy eating anything but boring. Dive in and discover how these little berries can bring big flavor and wellness to your table!

Goji Berry Smoothie Bowl

Packed with antioxidants, this Goji Berry Smoothie Bowl is a vibrant start to your day. Perfect for a quick, nutritious breakfast.

Ingredients

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup almond milk (or any plant-based milk)
• 1 tbsp goji berries (soaked for 10 mins for softer texture)
• 1 tbsp honey (adjust to taste)
• 1/2 tsp vanilla extract
• 1/4 cup granola (for topping)
• 1 tbsp chia seeds (for topping)

Instructions

1. In a blender, combine frozen mixed berries, almond milk, soaked goji berries, honey, and vanilla extract.
2. Blend on high for 1-2 minutes until smooth. Tip: If too thick, add a splash more almond milk.
3. Pour the smoothie into a bowl.
4. Sprinkle granola and chia seeds evenly over the top. Tip: For extra crunch, toast the granola lightly before adding.
5. Serve immediately. Tip: Add fresh fruit slices for a colorful presentation.

Yields a creamy texture with a sweet and slightly tart flavor. Enjoy it as is or drizzle with extra honey for more sweetness.

Goji Berry and Almond Energy Balls

Zesty and nutritious, these energy balls are perfect for a quick snack. Packed with goji berries and almonds, they’re a healthy pick-me-up.

Ingredients

• 1 cup pitted dates (soak in warm water for 10 minutes if too dry)
• 1/2 cup raw almonds (toasted for extra flavor)
• 1/4 cup goji berries (soak for 5 minutes to soften)
• 2 tbsp almond butter (or any nut butter for variation)
• 1 tbsp chia seeds (for an omega-3 boost)
• 1/2 tsp vanilla extract (adjust to taste)
• Pinch of sea salt (enhances sweetness)

Instructions

1. Line a baking sheet with parchment paper.
2. In a food processor, blend almonds until finely chopped. Tip: Don’t over-process to avoid almond butter.
3. Add dates, goji berries, almond butter, chia seeds, vanilla extract, and sea salt. Process until mixture sticks together. Tip: If too dry, add 1 tsp water at a time.
4. Roll mixture into 1-inch balls. Place on prepared sheet. Tip: Wet hands slightly to prevent sticking.
5. Refrigerate for 30 minutes to firm up.

These energy balls are chewy with a slight crunch from almonds. Enjoy them post-workout or as a midday snack. Try rolling in shredded coconut for extra texture.

Goji Berry Tea Infusion

Here’s a simple way to enjoy the health benefits of goji berries in a warm, soothing tea. Perfect for any time of day, this infusion is both refreshing and revitalizing.

Ingredients

• 1/4 cup dried goji berries (look for plump, bright red ones)
• 2 cups water (filtered for best taste)
• 1 tbsp honey (adjust to taste)
• 1 cinnamon stick (optional for extra warmth)

Instructions

1. Rinse the goji berries under cold water to remove any dust.
2. In a small saucepan, bring 2 cups of water to a boil over high heat.
3. Add the rinsed goji berries to the boiling water. Reduce heat to low and simmer for 10 minutes, allowing the berries to soften and release their flavor.
4. Remove the saucepan from heat. Stir in honey until fully dissolved. Taste and add more honey if desired.
5. For an aromatic twist, add a cinnamon stick during the last 2 minutes of simmering.
6. Strain the tea into cups, discarding the goji berries and cinnamon stick.

Comforting and slightly sweet, this tea has a vibrant color and a fruity depth. Serve it hot for a cozy drink or chilled over ice for a refreshing summer beverage.

Goji Berry and Chia Seed Pudding

Goji berry and chia seed pudding is a nutrient-packed breakfast or snack that’s as easy to make as it is delicious. Great for meal prep, this pudding sets overnight for a hassle-free morning.

Ingredients

• 1/4 cup chia seeds (for optimal texture)
• 1 cup almond milk (or any plant-based milk)
• 2 tbsp goji berries (soak for extra softness)
• 1 tbsp maple syrup (adjust to sweetness preference)
• 1/2 tsp vanilla extract (for flavor depth)

Instructions

1. In a medium bowl, combine chia seeds and almond milk. Stir well to prevent clumping.
2. Add maple syrup and vanilla extract to the mixture. Mix until fully incorporated.
3. Gently fold in goji berries, ensuring they’re evenly distributed throughout the mixture.
4. Cover the bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
5. Refrigerate for at least 4 hours, or overnight, until the pudding has thickened to your desired consistency.
6. Before serving, give the pudding a good stir to fluff it up. Add a splash of almond milk if it’s too thick.

Creamy with a slight chew from the goji berries, this pudding is a textural delight. Serve layered with granola for crunch or topped with fresh fruit for a vibrant touch.

Goji Berry and Coconut Granola

Kickstart your morning with this crunchy, nutrient-packed granola. It’s a breeze to make and stores well for quick breakfasts.

Ingredients

• 3 cups old-fashioned oats (use gluten-free if needed)
• 1 cup shredded coconut (unsweetened for less sugar)
• 1/2 cup goji berries (or substitute with dried cranberries)
• 1/4 cup coconut oil (melted, or any neutral oil)
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp salt (fine sea salt preferred)

Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix oats, shredded coconut, and salt.
3. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir until evenly coated.
4. Spread the mixture on the prepared baking sheet in an even layer.
5. Bake for 20 minutes, then stir the granola to ensure even browning.
6. Add goji berries and bake for another 10 minutes, until golden brown.
7. Let cool completely on the baking sheet to crisp up.

Hearty clusters with a hint of sweetness make this granola irresistible. Enjoy it with yogurt or as a standalone snack for a quick energy boost.

Goji Berry and Dark Chocolate Bark

Here’s a simple yet indulgent treat that combines the tartness of goji berries with the richness of dark chocolate. Perfect for a quick snack or a fancy dessert.

Ingredients

• 2 cups dark chocolate chips (70% cacao or higher for best results)
• 1/2 cup dried goji berries (soak in warm water for 10 minutes if too hard)
• 1 tbsp coconut oil (helps in smoothing the chocolate)
• 1/4 tsp sea salt (adjust to taste)

Instructions

1. Line a baking sheet with parchment paper. Ensure it’s flat to avoid uneven bark.
2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until fully melted. Tip: Avoid overheating to prevent seizing.
3. Spread the melted chocolate evenly on the prepared baking sheet. Use a spatula for a smooth layer.
4. Sprinkle goji berries and sea salt evenly over the chocolate. Press lightly to embed. Tip: Distribute toppings for balanced flavor in every bite.
5. Chill in the refrigerator for at least 30 minutes, or until firm. Tip: For quicker setting, place in the freezer for 15 minutes.
6. Once set, break into pieces. Store in an airtight container to maintain crispness.

Offers a delightful crunch with a burst of fruity and bitter notes. Serve alongside coffee or as a topping for ice cream to elevate the experience.

Goji Berry and Quinoa Salad

Dive into a nutritious and vibrant Goji Berry and Quinoa Salad that’s as easy to make as it is delicious. Perfect for a quick lunch or a healthy side dish, this recipe packs a punch of flavor and texture.

Ingredients

– 1 cup quinoa, rinsed (for fluffier grains)
– 2 cups water
– 1/2 cup dried goji berries (soak for 10 mins to soften)
– 1/4 cup olive oil (or any neutral oil)
– 2 tbsp lemon juice (freshly squeezed for best flavor)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground)
– 1/4 cup chopped almonds (toasted for extra crunch)
– 2 cups baby spinach (washed and dried)

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork.
3. While quinoa cooks, soak goji berries in warm water for 10 minutes. Drain and set aside.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
5. In a large mixing bowl, combine cooked quinoa, soaked goji berries, chopped almonds, and baby spinach.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately or refrigerate for up to 2 hours for flavors to meld.
Tip: Toasting almonds enhances their flavor. Tip: Letting the salad sit allows the quinoa to absorb the dressing. Tip: Add avocado slices for extra creaminess.
This salad boasts a delightful mix of chewy, crunchy, and fresh textures. The sweet goji berries and nutty quinoa create a balanced flavor profile. Try serving it in a hollowed-out bell pepper for an edible bowl.

Goji Berry and Spinach Salad with Lemon Dressing

Goji berries bring a sweet-tart pop to this vibrant spinach salad, while the lemon dressing adds a refreshing zing.

Ingredients

• 4 cups fresh spinach (packed, stems removed)
• 1/4 cup dried goji berries (soak in warm water for 5 minutes to soften)
• 2 tbsp extra virgin olive oil (or any neutral oil)
• 1 tbsp fresh lemon juice (adjust to taste)
• 1 tsp honey (or maple syrup for vegan option)
• 1/4 tsp salt (adjust to taste)
• 1/8 tsp black pepper (freshly ground preferred)

Instructions

1. In a large bowl, add the spinach and set aside.
2. Drain the goji berries and pat dry with a paper towel to remove excess moisture.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined. Tip: Taste the dressing and adjust the lemon or honey if needed.
4. Add the goji berries to the spinach.
5. Pour the dressing over the salad and toss gently to coat all the leaves evenly. Tip: Use your hands to toss the salad for better dressing distribution.
6. Serve immediately to prevent the spinach from wilting. Tip: For added crunch, sprinkle with toasted almonds or sunflower seeds before serving.

Makes a light yet satisfying dish with a perfect balance of sweet and tangy flavors. The goji berries add a chewy texture, contrasting nicely with the crisp spinach. Try serving it alongside grilled chicken or fish for a complete meal.

Goji Berry and Walnut Bread

Eager for a nutritious twist on classic bread? This Goji Berry and Walnut Bread combines wholesome ingredients for a flavorful bite. Perfect for breakfast or a snack, it’s easy to make and packed with benefits.

Ingredients

– 2 cups all-purpose flour (spooned and leveled)
– 1/2 cup sugar (adjust to taste)
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup goji berries (soaked for 10 mins, drained)
– 1/2 cup walnuts (chopped, toast for extra flavor)
– 1 egg (room temperature)
– 1 cup buttermilk (or milk with 1 tbsp vinegar)
– 1/4 cup melted butter (or any neutral oil)

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk flour, sugar, baking soda, and salt.
3. Add goji berries and walnuts to the dry ingredients. Toss to coat.
4. In another bowl, beat the egg, then mix in buttermilk and melted butter.
5. Pour wet ingredients into dry ingredients. Stir until just combined.
6. Transfer batter to the prepared pan. Smooth the top with a spatula.
7. Bake for 50-60 minutes, until a toothpick inserted comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack.
Hearty and moist, this bread offers a delightful chew from goji berries and a crunch from walnuts. Serve toasted with a dab of butter or as is for a quick energy boost.

Goji Berry and Yogurt Parfait

Satisfy your morning cravings with a Goji Berry and Yogurt Parfait. It’s a quick, nutritious option that layers creamy yogurt with the tangy sweetness of goji berries.

Ingredients

• 1 cup Greek yogurt (use full-fat for creaminess)
• 1/4 cup goji berries (soak in warm water for 5 minutes to soften)
• 2 tbsp honey (adjust to taste)
• 1/2 cup granola (choose a low-sugar option for health)

Instructions

1. Soak goji berries in warm water for 5 minutes. Drain well.
2. In a glass, layer 1/2 cup Greek yogurt at the bottom.
3. Sprinkle half of the soaked goji berries over the yogurt.
4. Drizzle 1 tbsp honey over the berries.
5. Add 1/4 cup granola on top of the honey layer.
6. Repeat the layers with the remaining yogurt, goji berries, honey, and granola.
7. Let the parfait sit for 2 minutes before serving to allow flavors to meld.

Oozing with textures and flavors, this parfait combines the creaminess of yogurt with the chewiness of goji berries and the crunch of granola. Serve it in a clear glass to showcase the beautiful layers.

Goji Berry Infused Water

Make your hydration more exciting with this simple goji berry infused water. It’s a refreshing twist on your daily water intake, packed with subtle sweetness and antioxidants.

Ingredients

• 1/4 cup dried goji berries (look for plump, bright red berries for best flavor)
• 4 cups cold water (filtered for the cleanest taste)
• Ice cubes (optional, for serving)

Instructions

1. Rinse 1/4 cup dried goji berries under cold water to remove any dust or debris.
2. In a large pitcher, combine the rinsed goji berries with 4 cups of cold water.
3. Cover the pitcher and refrigerate for at least 4 hours, or overnight for deeper flavor.
4. Before serving, give the water a gentle stir to distribute the flavors evenly.
5. Pour the infused water into glasses over ice cubes, if desired, and enjoy immediately.

Delight in the lightly sweet and slightly tart flavor of this infused water. The goji berries add a vibrant color and a boost of nutrients, making it a perfect drink for any time of the day. Try adding a slice of lemon or lime for an extra zing.

Goji Berry and Apple Cinnamon Oatmeal

Zesty mornings call for a bowl of Goji Berry and Apple Cinnamon Oatmeal. This recipe combines tart goji berries, sweet apples, and warm cinnamon for a comforting start.

Ingredients

• 1 cup rolled oats (not instant)
• 1.5 cups water (or milk for creamier texture)
• 1 medium apple, diced (any variety, peel optional)
• 2 tbsp goji berries (soak for 5 mins if too hard)
• 1 tsp cinnamon (adjust to taste)
• 1 tbsp maple syrup (or honey, adjust to taste)
• Pinch of salt

Instructions

1. In a medium saucepan, bring water to a boil over high heat.
2. Add rolled oats and a pinch of salt. Reduce heat to medium-low.
3. Stir occasionally for 5 minutes until oats start to thicken.
4. Add diced apple, goji berries, and cinnamon. Stir well.
5. Continue cooking for another 5 minutes, stirring frequently to prevent sticking.
6. Remove from heat. Let it sit covered for 2 minutes to soften the berries further.
7. Drizzle with maple syrup before serving.

Delightfully creamy with bursts of tart and sweet, this oatmeal pairs well with a dollop of yogurt or a sprinkle of nuts for extra crunch.

Goji Berry and Banana Pancakes

Make mornings brighter with these Goji Berry and Banana Pancakes, a nutritious twist on the classic that’s both easy and satisfying.

Ingredients

• 1 cup all-purpose flour (or whole wheat for a healthier option)
• 1 tbsp sugar (adjust to taste)
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk (any type)
• 1 large egg
• 2 tbsp melted butter (or any neutral oil)
• 1 ripe banana, mashed
• 1/4 cup goji berries (soak in warm water for 10 minutes if dry)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter until combined.
3. Pour wet ingredients into dry ingredients. Stir until just combined; lumps are okay.
4. Gently fold in mashed banana and goji berries. Let batter rest for 5 minutes.
5. Heat a non-stick skillet over medium heat (350°F). Lightly grease with butter or oil.
6. Pour 1/4 cup batter for each pancake. Cook until bubbles form on top, about 2 minutes.
7. Flip pancakes. Cook until golden brown, about 1-2 minutes more.
8. Repeat with remaining batter, greasing skillet as needed.

Serve these pancakes warm, drizzled with honey or maple syrup for extra sweetness. The goji berries add a chewy texture and tangy flavor, while the banana keeps them moist. Try topping with sliced bananas and a sprinkle of goji berries for a beautiful presentation.

Goji Berry and Carrot Cake

Yield a moist, flavorful cake that combines the earthy sweetness of carrots with the tart pop of goji berries. Perfect for breakfast or dessert, this cake is a nutrient-packed twist on a classic.

Ingredients

– 2 cups grated carrots (packed, for moisture)
– 1/2 cup goji berries (soaked in warm water for 10 mins, then drained)
– 1 1/2 cups all-purpose flour (or gluten-free blend)
– 1 cup sugar (adjust to taste)
– 1/2 cup vegetable oil (or any neutral oil)
– 2 eggs (room temperature)
– 1 tsp baking soda (for lift)
– 1 tsp cinnamon (for warmth)
– 1/2 tsp salt (to balance sweetness)

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together oil, sugar, and eggs until smooth.
3. Fold in grated carrots and drained goji berries.
4. In another bowl, mix flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet, stirring until just combined.
6. Pour batter into prepared pan. Bake for 35-40 mins, until a toothpick comes out clean.
7. Cool in pan for 10 mins, then transfer to a wire rack.
Enjoy the cake warm for a soft, tender crumb, or chill for a firmer texture. Top with cream cheese frosting or a sprinkle of goji berries for extra flair.

Goji Berry and Ginger Detox Tea

Overwhelmed by the morning rush? This Goji Berry and Ginger Detox Tea is your quick fix. Energize your day with a sip of this vibrant, health-packed brew.

Ingredients

• 1 cup water
• 1 tbsp dried goji berries (soak for extra softness)
• 1/2 inch fresh ginger, thinly sliced (peel for milder flavor)
• 1 tsp honey (adjust to taste)
• 1/2 lemon, juiced (strain seeds)

Instructions

1. Boil 1 cup of water in a small pot over medium heat until bubbles form.
2. Add 1 tbsp dried goji berries and 1/2 inch sliced ginger to the boiling water.
3. Reduce heat to low and simmer for 5 minutes to infuse flavors.
4. Remove from heat and stir in 1 tsp honey until fully dissolved.
5. Squeeze in juice from 1/2 lemon, straining seeds.
6. Let the tea sit for 2 minutes before straining into a cup.

Perfectly balanced, this tea offers a tangy kick with a sweet finish. Serve it hot to soothe or over ice for a refreshing twist.

Goji Berry and Honey Glazed Nuts

Now, let’s dive into making these irresistible Goji Berry and Honey Glazed Nuts. Perfect for snacking or gifting, they’re a sweet, crunchy treat with a healthful twist.

Ingredients

• 2 cups mixed nuts (almonds, cashews, walnuts work well)
• 1/4 cup honey (for a vegan option, use maple syrup)
• 1/4 cup dried goji berries (chopped, for even distribution)
• 1 tbsp coconut oil (or any neutral oil)
• 1/2 tsp sea salt (adjust to taste)
• 1/2 tsp cinnamon (optional, for extra warmth)

Instructions

1. Preheat your oven to 300°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix nuts, honey, coconut oil, and salt until evenly coated.
3. Spread the mixture on the prepared baking sheet in a single layer. Bake for 15 minutes.
4. Remove from oven, stir in goji berries, and spread evenly again. Bake for another 10 minutes.
5. Let cool completely on the baking sheet. The nuts will harden as they cool.

Zesty and slightly sweet, these nuts offer a delightful crunch with every bite. Serve them atop yogurt or as a standalone snack for a quick energy boost.

Goji Berry and Lime Sorbet

Craving a refreshing treat? This Goji Berry and Lime Sorbet is your answer. It’s tangy, sweet, and incredibly easy to make.

Ingredients

• 1 cup dried goji berries (soaked for 10 minutes, then drained)
• 1/2 cup fresh lime juice (about 4 limes, adjust to taste)
• 1/2 cup granulated sugar (can substitute with honey)
• 1 cup water
• 1 tbsp lime zest (for garnish, optional)

Instructions

1. In a small saucepan, combine water and sugar. Heat over medium until sugar dissolves completely, about 5 minutes. Let cool.
2. Blend soaked goji berries and lime juice in a blender until smooth. Strain through a fine mesh to remove any solids.
3. Mix the goji berry puree with the cooled sugar syrup. Pour into a shallow dish.
4. Freeze for 4 hours, stirring every hour to break up ice crystals for a smoother texture.
5. Before serving, let the sorbet sit at room temperature for 5 minutes to soften. Garnish with lime zest if desired.

The sorbet has a vibrant color and a perfect balance of sweet and tart. Serve in lime halves for an extra zesty presentation.

Goji Berry and Mint Lemonade

Nothing beats the refreshing zing of homemade lemonade on a hot day. This Goji Berry and Mint Lemonade adds a twist with superfood benefits.

Ingredients

• 1 cup fresh lemon juice (about 6 lemons, strain seeds)
• 1/2 cup dried goji berries (soak for extra softness)
• 1/4 cup fresh mint leaves (plus extra for garnish)
• 1/2 cup honey (adjust to taste)
• 4 cups cold water (filtered for best taste)
• Ice cubes (as needed)

Instructions

1. In a small bowl, soak goji berries in 1 cup of warm water for 10 minutes until softened. Drain.
2. In a blender, combine soaked goji berries, lemon juice, mint leaves, and honey. Blend until smooth.
3. Strain the mixture through a fine mesh sieve into a large pitcher to remove solids.
4. Add 4 cups of cold water to the pitcher and stir well.
5. Fill glasses with ice cubes and pour the lemonade over.
6. Garnish with fresh mint leaves before serving.

Ultra-refreshing, this lemonade boasts a vibrant color and a perfect balance of sweet and tart. Serve with a sprinkle of goji berries on top for an eye-catching presentation.

Goji Berry and Orange Marmalade

A vibrant blend of sweet and tart, this Goji Berry and Orange Marmalade is a refreshing twist on traditional spreads. Perfect for toast, yogurt, or as a glaze, it’s packed with flavor and antioxidants.

Ingredients

– 1 cup dried goji berries (soak in warm water for 10 minutes to soften)
– 2 large oranges, thinly sliced (include peel for bitterness, adjust to preference)
– 1 cup granulated sugar (adjust for sweetness)
– 1/2 cup water
– 1 tbsp lemon juice (for brightness)

Instructions

1. Drain goji berries and combine with oranges, sugar, water, and lemon juice in a medium saucepan.
2. Bring mixture to a boil over medium-high heat, stirring occasionally to dissolve sugar.
3. Reduce heat to low and simmer for 45 minutes, stirring every 10 minutes to prevent sticking.
4. Test marmalade consistency by placing a small amount on a cold plate; if it gels, it’s ready.
5. Remove from heat and let cool for 10 minutes before transferring to jars.
TThis marmalade boasts a chewy texture from the goji berries and a bright citrus flavor. Try it swirled into oatmeal or as a topping for cheesecake for an unexpected delight.

Goji Berry and Pumpkin Soup

Hearty and wholesome, this Goji Berry and Pumpkin Soup blends sweet and earthy flavors for a comforting bowl. Perfect for chilly evenings or a nutritious lunch.

Ingredients

• 2 cups pumpkin puree (homemade or canned)
• 1/4 cup dried goji berries (soak for 10 mins if too hard)
• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth (low sodium preferred)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt to taste (start with 1/4 tsp)
• Black pepper to taste (start with 1/8 tsp)

Instructions

1. Heat olive oil in a large pot over medium heat (about 1 min).
2. Add diced onion. Cook until translucent (3-4 mins), stirring occasionally.
3. Stir in minced garlic. Cook until fragrant (30 secs), avoid browning.
4. Add pumpkin puree, goji berries, vegetable broth, cinnamon, and nutmeg. Stir well.
5. Bring to a boil. Reduce heat to low. Simmer uncovered for 20 mins, stirring occasionally.
6. Use an immersion blender to puree soup until smooth (or blend in batches).
7. Season with salt and black pepper. Simmer for another 5 mins to meld flavors.

Silky smooth with a hint of sweetness from goji berries, this soup pairs well with crusty bread. For a festive touch, garnish with a sprinkle of goji berries or a drizzle of coconut milk.

Goji Berry and Raspberry Jam

Whip up a vibrant Goji Berry and Raspberry Jam that’s as nutritious as it is delicious. Perfect for spreading on toast or swirling into yogurt.

Ingredients

• 2 cups fresh raspberries (frozen works too, thaw first)
• 1 cup dried goji berries (soak in warm water for 10 mins to soften)
• 1 cup granulated sugar (adjust for sweetness)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp vanilla extract (optional for depth)

Instructions

1. Combine raspberries and softened goji berries in a medium saucepan over medium heat.
2. Mash the berries gently with a fork to release juices, about 5 minutes.
3. Stir in sugar and lemon juice, increase heat to medium-high, and bring to a boil.
4. Reduce heat to low and simmer, stirring frequently, until jam thickens, about 20 minutes. Tip: Test thickness by placing a small amount on a cold plate; if it gels, it’s ready.
5. Remove from heat and stir in vanilla extract if using. Let cool slightly.
6. Transfer jam to clean jars, let cool completely, then cover and refrigerate. Tip: For smoother jam, blend before cooling.

Vibrant and slightly tart, this jam pairs wonderfully with creamy cheeses or as a glaze for meats. Its thick, spreadable texture makes it versatile for both sweet and savory dishes.

Goji Berry and Sweet Potato Mash

Now, let’s dive into a simple yet nutritious dish that combines the earthy sweetness of sweet potatoes with the tangy pop of goji berries.

Ingredients

• 2 large sweet potatoes, peeled and cubed (about 4 cups)
• 1/4 cup dried goji berries (soak in warm water for 10 minutes to soften)
• 2 tbsp unsalted butter (or coconut oil for a vegan option)
• 1/4 cup milk (any type, adjust for desired creaminess)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground cinnamon (optional for warmth)

Instructions

1. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat.
2. Reduce heat to medium and simmer for 15-20 minutes, until potatoes are fork-tender. Tip: Don’t overcook to avoid mushy mash.
3. Drain the potatoes and return them to the pot. Add butter, milk, and salt. Mash until smooth. Tip: For extra creaminess, warm the milk before adding.
4. Fold in the softened goji berries and cinnamon if using. Stir gently to combine. Tip: Reserve a few berries for garnish.
5. Serve warm. Just the right balance of sweet and tangy, this mash pairs wonderfully with roasted meats or as a standalone comfort dish. The goji berries add a chewy texture and a burst of flavor in every bite.

Goji Berry and Vanilla Ice Cream

Zesty and refreshing, this Goji Berry and Vanilla Ice Cream combines the exotic taste of goji berries with the classic comfort of vanilla. Perfect for a summer treat, it’s surprisingly simple to make at home.

Ingredients

• 1 cup dried goji berries (soak in warm water for 10 minutes to soften)
• 2 cups heavy cream (chilled for best results)
• 1 cup whole milk (chilled)
• 3/4 cup granulated sugar (adjust to taste)
• 1 tbsp pure vanilla extract (or 1 vanilla bean, scraped)
• Pinch of salt (enhances flavor)

Instructions

1. Drain soaked goji berries and pat dry with a paper towel. Set aside.
2. In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar is completely dissolved.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20-25 minutes.
4. Add goji berries during the last 5 minutes of churning to evenly distribute throughout the ice cream.
5. Transfer the ice cream to a freezer-safe container. Cover with parchment paper pressed directly on the surface to prevent ice crystals.
6. Freeze for at least 4 hours, or until firm.

Notably creamy with a slight chew from the goji berries, this ice cream offers a unique twist on vanilla. Serve with a drizzle of honey or atop a warm brownie for an indulgent dessert.

Goji Berry and Zucchini Muffins

Never underestimate the power of a muffin that packs both nutrition and flavor. These Goji Berry and Zucchini Muffins are a perfect blend of sweet and earthy, ideal for a quick breakfast or snack.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 cup sugar (adjust to taste)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegetable oil (or any neutral oil)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup goji berries (soaked and drained)

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix oil, eggs, and vanilla until well combined. Tip: Ensure eggs are at room temperature for better mixing.
4. Fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep muffins tender.
5. Gently stir in zucchini and goji berries. Tip: Squeezing zucchini dry prevents batter from becoming too wet.
6. Divide batter evenly among muffin cups, filling each about 3/4 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Chewy goji berries and moist zucchini make these muffins irresistibly tender. Serve them warm with a dab of butter or enjoy as is for a guilt-free treat.

Conclusion

Brimming with nutritious and tasty options, our roundup of 24 goji berry recipes is your ticket to a healthier lifestyle. Whether you’re craving something sweet or savory, there’s a dish here to delight your taste buds. We’d love to hear which recipes you try—drop a comment with your favorites! Don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to discover.