20 Delicious Einkorn Recipes Healthy

Breakfast

Have you ever wondered how to bring a wholesome twist to your meals? Einkorn, the ancient grain that’s been nourishing folks for thousands of years, is making a comeback in modern kitchens for its nutty flavor and nutritional benefits. Whether you’re baking bread, whipping up pancakes, or crafting a cozy dinner, our roundup of 20 delicious einkorn recipes will inspire your next healthy, home-cooked creation. Let’s get cooking!

Einkorn Flour Pancakes

Einkorn Flour Pancakes

Perfect for a hearty breakfast, these Einkorn Flour Pancakes bring a nutty flavor and wholesome texture to your morning routine.

Ingredients

  • For the batter:
    • 1 cup einkorn flour
    • 1 tbsp sugar
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup milk
    • 1 large egg
    • 2 tbsp melted butter

Instructions

  1. In a large bowl, whisk together einkorn flour, sugar, baking powder, and salt.
  2. In another bowl, beat the milk, egg, and melted butter until combined.
  3. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay. Tip: Overmixing leads to tough pancakes.
  4. Heat a non-stick skillet over medium heat (350°F). Wait until the skillet is hot before adding batter.
  5. Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2 minutes.
  6. Flip the pancakes. Cook until golden brown, about 1-2 minutes more. Tip: Adjust heat if pancakes brown too quickly.
  7. Repeat with remaining batter. Tip: Keep cooked pancakes warm in a 200°F oven.

Kickstart your day with these fluffy, nutty pancakes. Serve with maple syrup and fresh berries for a delightful contrast.

Einkorn Sourdough Bread

Einkorn Sourdough Bread

Simple yet satisfying, Einkorn Sourdough Bread combines ancient grains with traditional sourdough techniques for a wholesome loaf.

Ingredients

  • For the starter:
    • 1 cup einkorn flour
    • 1/2 cup water
  • For the dough:
    • 3 cups einkorn flour
    • 1 1/4 cups water
    • 1 tsp salt

Instructions

  1. Mix 1 cup einkorn flour with 1/2 cup water in a bowl. Cover and let sit at room temperature for 24 hours.
  2. Add 3 cups einkorn flour, 1 1/4 cups water, and 1 tsp salt to the starter. Mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise at room temperature for 4 hours.
  5. Shape the dough into a loaf and place it in a proofing basket. Cover and let rise for another 2 hours.
  6. Preheat the oven to 450°F with a Dutch oven inside for 30 minutes.
  7. Score the dough, place it in the Dutch oven, and bake covered for 20 minutes.
  8. Remove the lid and bake for another 25 minutes until the crust is golden brown.

This bread boasts a chewy texture and a tangy flavor, perfect toasted with butter or as the base for avocado toast.

Einkorn Pasta Homemade

Einkorn Pasta Homemade

Fresh einkorn pasta brings a nutty flavor and hearty texture to your table, perfect for those seeking a wholesome alternative to traditional wheat pasta.

Ingredients

  • For the pasta dough:
    • 2 cups einkorn flour
    • 3 large eggs
    • 1 tbsp olive oil
    • 1/2 tsp salt
  • For cooking:
    • 1 tbsp salt
    • 4 quarts water

Instructions

  1. In a large mixing bowl, combine 2 cups einkorn flour and 1/2 tsp salt.
  2. Make a well in the center of the flour mixture. Add 3 large eggs and 1 tbsp olive oil into the well.
  3. Using a fork, gradually mix the eggs and oil with the flour until a dough begins to form.
  4. Transfer the dough to a floured surface. Knead for 10 minutes until smooth and elastic. Tip: If the dough is too sticky, add a little more flour.
  5. Wrap the dough in plastic wrap. Let it rest at room temperature for 30 minutes.
  6. Divide the dough into 4 equal parts. Roll out each part into a thin sheet using a rolling pin or pasta machine. Tip: Dust with flour to prevent sticking.
  7. Cut the sheets into desired pasta shapes. Tip: For fettuccine, fold the sheet and slice into 1/4-inch strips.
  8. In a large pot, bring 4 quarts water and 1 tbsp salt to a boil. Add the pasta. Cook for 3-4 minutes until al dente.
  9. Drain the pasta. Serve immediately with your favorite sauce.

Great for pairing with robust sauces, this einkorn pasta offers a slightly chewy texture and rich, earthy flavor. Try it with a mushroom ragù for a deeply satisfying meal.

Einkorn Banana Bread

Einkorn Banana Bread
Mornings just got better with this Einkorn Banana Bread, a wholesome twist on the classic that’s both nutritious and delicious. Perfect for breakfast or a snack, it’s easy to make and even easier to love.

Ingredients

For the bread

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 2 cups einkorn flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
  2. In a large bowl, mix mashed bananas, melted butter, eggs, honey, and vanilla extract until well combined.
  3. Tip: Use very ripe bananas for the best flavor and natural sweetness.
  4. Add einkorn flour, baking soda, and salt to the wet ingredients. Stir until just combined.
  5. Tip: Avoid overmixing to keep the bread tender.
  6. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Tip: Check the bread at 50 minutes to prevent overbaking.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

You’ll love the moist texture and rich banana flavor of this bread. Try it toasted with a smear of almond butter for an extra treat.

Einkorn Chocolate Chip Cookies

Einkorn Chocolate Chip Cookies
Dive into the rustic charm of Einkorn Chocolate Chip Cookies, a wholesome twist on the classic favorite. These cookies blend the nutty flavor of einkorn flour with rich chocolate chips for a delightful treat.

Ingredients

– For the dough:
– 1 cup einkorn flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together einkorn flour, baking soda, and salt. Tip: Sifting the flour can prevent lumps.
3. In another bowl, cream butter and sugars until light and fluffy. Tip: Room temperature butter blends more easily.
4. Beat in the egg and vanilla extract until combined.
5. Gradually mix in the dry ingredients. Tip: Do not overmix to keep cookies tender.
6. Fold in chocolate chips.
7. Drop tablespoon-sized dough balls onto the baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes, until edges are golden but centers are soft.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Kick back with these cookies, enjoying their chewy texture and deep, buttery flavor. Serve warm with a glass of milk for the ultimate comfort snack.

Einkorn Pizza Dough

Einkorn Pizza Dough

Einkorn flour brings a nutty, wholesome twist to your homemade pizza. This dough is simple, forgiving, and perfect for a crispy crust.

Ingredients

  • For the dough:
  • 2 cups einkorn flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 3/4 cup warm water (110°F)
  • 1 packet (2 1/4 tsp) active dry yeast

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. In a large bowl, mix einkorn flour and salt. Make a well in the center.
  3. Pour the yeast mixture and olive oil into the well. Stir until a shaggy dough forms.
  4. Turn dough onto a floured surface. Knead for 5 minutes until smooth and elastic.
  5. Place dough in a greased bowl. Cover with a damp cloth. Let rise in a warm place for 1 hour or until doubled.
  6. Preheat oven to 475°F with a pizza stone or baking sheet inside for 30 minutes.
  7. Punch down dough. Roll out on a floured surface to your desired thickness.
  8. Transfer dough to a parchment-lined peel or baking sheet. Add toppings.
  9. Bake for 10-12 minutes until crust is golden and toppings are bubbly.

Here’s the deal: This crust is crisp with a slight chew and a rich, earthy flavor. Try it with roasted veggies and a drizzle of honey for a sweet-savory combo.

Einkorn Blueberry Muffins

Einkorn Blueberry Muffins

Einkorn flour brings a nutty depth to these blueberry muffins, making them a wholesome twist on a classic. Easy to whip up, they’re perfect for breakfast or a snack.

Ingredients

  • For the muffins:
  • 2 cups einkorn flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 375°F. Line a muffin tin with paper liners.
  2. In a large bowl, whisk together einkorn flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract until combined.
  4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
  5. Gently fold in blueberries. Tip: Toss blueberries in a bit of flour to prevent sinking.
  6. Divide batter evenly among muffin cups, filling each 2/3 full.
  7. Bake for 20-25 minutes, until tops are golden and a toothpick comes out clean. Tip: Rotate pan halfway for even baking.
  8. Cool in pan for 5 minutes, then transfer to a wire rack.

Soft and moist, these muffins have a delightful texture with bursts of juicy blueberries. Serve warm with a dab of butter or a drizzle of honey for extra indulgence.

Einkorn Cinnamon Rolls

Einkorn Cinnamon Rolls
You’ve likely tasted cinnamon rolls, but einkorn flour adds a nutty depth that’s unforgettable. These rolls are tender, with a perfect spice balance.

Ingredients

For the Dough

  • 2 cups einkorn flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tbsp active dry yeast
  • 3/4 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 1 egg

For the Filling

  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon

For the Glaze

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. In a large bowl, mix einkorn flour, sugar, salt, and yeast.
  2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes until smooth. Tip: Einkorn dough is stickier; resist adding too much flour.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
  5. Roll the dough into a 12×9 inch rectangle on a floured surface.
  6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly from the long side and cut into 12 slices. Tip: Use dental floss for clean cuts.
  8. Place rolls in a greased 9×13 inch pan, cover, and let rise for 30 minutes.
  9. Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden. Tip: Cover with foil if tops brown too quickly.
  10. Whisk powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls.

Rolls are best served warm, with the glaze melting into every layer. The einkorn flour offers a chewy texture that pairs wonderfully with the sweet, spicy filling.

Einkorn Apple Pie

Einkorn Apple Pie

Great for those who love a twist on classic desserts, this Einkorn Apple Pie combines wholesome grains with sweet, spiced apples.

Ingredients

  • For the crust:
    • 2 cups einkorn flour
    • 1/2 tsp salt
    • 2/3 cup cold butter, cubed
    • 4-6 tbsp ice water
  • For the filling:
    • 6 cups thinly sliced apples
    • 3/4 cup sugar
    • 2 tbsp lemon juice
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 2 tbsp einkorn flour

Instructions

  1. Preheat oven to 375°F.
  2. Mix 2 cups einkorn flour and 1/2 tsp salt in a large bowl.
  3. Cut in 2/3 cup cold butter until mixture resembles coarse crumbs.
  4. Gradually add 4-6 tbsp ice water, stirring until dough forms. Tip: Handle dough as little as possible to keep it flaky.
  5. Divide dough in half; roll out one half to fit a 9-inch pie plate.
  6. Combine 6 cups apples, 3/4 cup sugar, 2 tbsp lemon juice, 1 tsp cinnamon, 1/4 tsp nutmeg, and 2 tbsp einkorn flour in a bowl.
  7. Pour filling into crust. Roll out remaining dough; place over filling. Seal edges; cut slits in top.
  8. Bake for 45-50 minutes until crust is golden. Tip: Cover edges with foil if they brown too quickly.
  9. Cool on a wire rack before serving. Tip: Serve warm with a scoop of vanilla ice cream for contrast.

Flaky einkorn crust and tender, spiced apples make this pie a standout. Try drizzling caramel sauce over slices for extra decadence.

Einkorn Pumpkin Bread

Einkorn Pumpkin Bread

Venture into autumn flavors with this Einkorn Pumpkin Bread, a wholesome twist on a classic. Its nutty einkorn flour and spiced pumpkin puree create a moist, flavorful loaf.

Ingredients

  • For the dry mix:
    • 2 cups einkorn flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 1/2 tsp ground nutmeg
  • For the wet mix:
    • 1 cup pumpkin puree
    • 1/2 cup maple syrup
    • 2 large eggs
    • 1/4 cup melted coconut oil
    • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together einkorn flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, maple syrup, eggs, coconut oil, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing can make the bread dense.
  5. Transfer batter to the prepared loaf pan. Smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Tip: Cover with foil if the top browns too quickly.
  7. Let cool in pan for 10 minutes. Then transfer to a wire rack to cool completely. Tip: Slicing is easier when fully cooled.

Great texture with a moist crumb and crisp edges. Serve toasted with a smear of almond butter for a hearty breakfast.

Einkorn Zucchini Bread

Einkorn Zucchini Bread
Mornings just got better with this Einkorn Zucchini Bread, a wholesome twist on the classic that’s both nutritious and delicious. Perfect for a quick breakfast or a snack, it’s packed with flavor and easy to make.

Ingredients

For the bread

  • 2 cups einkorn flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together einkorn flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted coconut oil, honey, eggs, and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can make the bread dense.
  5. Gently stir in the grated zucchini.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 50 minutes to avoid overbaking.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cooling completely ensures easier slicing.

Hearty and moist, this Einkorn Zucchini Bread has a subtle sweetness and a tender crumb. Serve it toasted with a smear of almond butter for an extra protein boost.

Einkorn Dinner Rolls

Einkorn Dinner Rolls

Ready to bake something wholesome? These Einkorn Dinner Rolls are a nutritious twist on a classic, perfect for any meal.

Ingredients

  • For the dough:
  • 2 cups einkorn flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water (110°F)
  • 2 tbsp olive oil
  • For finishing:
  • 1 tbsp melted butter

Instructions

  1. In a large bowl, mix einkorn flour, salt, and sugar.
  2. Dissolve yeast in warm water. Let sit for 5 minutes until frothy.
  3. Add yeast mixture and olive oil to dry ingredients. Stir until a dough forms.
  4. Knead dough on a floured surface for 5 minutes until smooth. Tip: Einkorn dough is stickier than wheat dough; avoid adding too much flour.
  5. Place dough in a greased bowl. Cover and let rise in a warm place for 1 hour until doubled.
  6. Punch down dough. Divide into 8 pieces. Shape into rolls.
  7. Place rolls on a greased baking sheet. Cover and let rise for 30 minutes.
  8. Preheat oven to 375°F. Bake rolls for 15-20 minutes until golden. Tip: For a softer crust, cover rolls with a towel as they cool.
  9. Brush warm rolls with melted butter. Tip: For extra flavor, sprinkle with sea salt or herbs before baking.

Light and slightly nutty, these rolls have a tender crumb that pairs well with soups or as a sandwich base. Try them toasted with honey butter for a sweet treat.

Einkorn Chocolate Cake

Einkorn Chocolate Cake

Great for those seeking a healthier twist on a classic, this Einkorn Chocolate Cake swaps traditional flour for nutrient-rich einkorn. Moist, rich, and perfectly sweet, it’s a guilt-free indulgence.

Ingredients

  • For the cake:
    • 1 1/2 cups einkorn flour
    • 1 cup sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 cup water
    • 1/3 cup vegetable oil
    • 1 tbsp white vinegar
    • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together einkorn flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Pour batter into the prepared pan. Tap pan lightly on counter to remove air bubbles.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool cake in pan for 10 minutes. Then transfer to a wire rack to cool completely.

Enjoy this cake’s dense yet tender crumb and deep chocolate flavor. Serve with a dusting of powdered sugar or fresh berries for a delightful contrast.

Einkorn Lemon Bars

Einkorn Lemon Bars

Craving a tangy, wholesome treat? These Einkorn Lemon Bars blend rustic flour with zesty lemon for a refreshing bite.

Ingredients

  • For the crust:
    • 1 cup einkorn flour
    • 1/4 cup powdered sugar
    • 1/2 cup unsalted butter, cold and cubed
  • For the filling:
    • 3/4 cup granulated sugar
    • 2 tbsp einkorn flour
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 1 tbsp lemon zest

Instructions

  1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix 1 cup einkorn flour and 1/4 cup powdered sugar. Tip: Ensure butter is cold for a flaky crust.
  3. Cut in 1/2 cup butter until mixture resembles coarse crumbs.
  4. Press dough evenly into the prepared pan. Bake for 15 minutes until edges are golden.
  5. Whisk together 3/4 cup sugar, 2 tbsp einkorn flour, 3 eggs, 1/2 cup lemon juice, and 1 tbsp zest. Tip: Fresh lemon juice enhances flavor.
  6. Pour filling over hot crust. Bake for 20 minutes until set. Tip: Avoid overbaking to keep filling creamy.
  7. Cool completely on a wire rack before cutting into bars.

Perfectly balanced, these bars offer a crisp crust with a creamy, tart filling. Serve chilled with a dusting of powdered sugar for extra sweetness.

Einkorn Carrot Cake

Einkorn Carrot Cake

Make this Einkorn Carrot Cake for a wholesome twist on a classic. Its nutty flavor and moist texture stand out.

Ingredients

  • For the cake:
    • 2 cups einkorn flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1/2 cup coconut oil, melted
    • 3/4 cup maple syrup
    • 3 eggs
    • 2 cups grated carrots
  • For the frosting:
    • 8 oz cream cheese, softened
    • 1/4 cup butter, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
  2. In a bowl, whisk einkorn flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix coconut oil, maple syrup, and eggs until smooth.
  4. Fold dry ingredients into wet ingredients until just combined.
  5. Stir in grated carrots. Tip: Grate carrots finely for even distribution.
  6. Pour batter into prepared pan. Bake for 30-35 minutes, until a toothpick comes out clean.
  7. Cool cake in pan for 10 minutes, then transfer to a wire rack.
  8. For frosting, beat cream cheese, butter, powdered sugar, and vanilla until fluffy. Tip: Ensure ingredients are at room temperature for smoother frosting.
  9. Once cake is completely cool, spread frosting evenly over top. Tip: Use an offset spatula for a smooth finish.

Carrot cake boasts a dense yet tender crumb, with a balance of sweetness and spice. Serve slices with a dollop of whipped cream for extra indulgence.

Einkorn Almond Biscotti

Einkorn Almond Biscotti

Biscotti lovers, rejoice! This Einkorn Almond Biscotti recipe offers a nutty twist on the classic, with a wholesome grain base and crunchy almonds.

Ingredients

  • For the dough:
    • 1 3/4 cups einkorn flour
    • 1/2 cup granulated sugar
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup whole almonds, toasted

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together einkorn flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs and vanilla extract until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Fold in toasted almonds until evenly distributed.
  6. On the prepared baking sheet, shape the dough into a 12-inch log, about 2 inches wide.
  7. Bake for 25 minutes, or until the log is firm to the touch.
  8. Remove from oven and let cool for 10 minutes. Reduce oven temperature to 325°F.
  9. Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
  10. Arrange slices cut side down on the baking sheet. Bake for 10 minutes, flip, and bake for another 10 minutes until crisp.
  11. Transfer to a wire rack to cool completely.

Zesty and crisp, these biscotti are perfect with coffee or as a standalone snack. For an extra touch, dip one end in melted dark chocolate.

Einkorn Peanut Butter Cookies

Einkorn Peanut Butter Cookies

Zesty and wholesome, these Einkorn Peanut Butter Cookies blend nutty flavors with ancient grain goodness. Perfect for a quick snack or a sweet treat.

Ingredients

  • For the dough:
  • 1 cup einkorn flour
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together einkorn flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
  6. Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with a fork in a crisscross pattern. Tip: Dip the fork in sugar to prevent sticking.
  7. Bake for 10-12 minutes, or until edges are lightly golden. Tip: Cookies will firm up as they cool, so don’t overbake.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Buttery and crumbly, these cookies offer a delightful chew with a rich peanut butter flavor. Serve them with a glass of cold milk or crumble over vanilla ice cream for an extra indulgent dessert.

Einkorn Oatmeal Raisin Cookies

Einkorn Oatmeal Raisin Cookies

Delightfully wholesome, these Einkorn Oatmeal Raisin Cookies blend ancient grains with classic flavors. Perfect for a quick breakfast or snack, they’re hearty and satisfying.

Ingredients

  • For the dough:
  • 1 cup einkorn flour
  • 1 1/2 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together einkorn flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the rolled oats and raisins until evenly distributed throughout the dough.
  7. Using a tablespoon, drop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
  8. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Lightly spiced and chewy, these cookies offer a nutty depth from the einkorn flour. Serve them warm with a drizzle of honey for an extra touch of sweetness.

Einkorn Vanilla Cupcakes

Einkorn Vanilla Cupcakes

Craving a wholesome twist on classic cupcakes? These Einkorn Vanilla Cupcakes blend ancient grain nutrition with timeless vanilla flavor.

Ingredients

  • For the cupcakes:
    • 1 1/2 cups einkorn flour
    • 1 cup sugar
    • 1 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, softened
    • 2 large eggs
    • 2 tsp vanilla extract
    • 1/2 cup whole milk
  • For the frosting:
    • 1/2 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 1 tsp vanilla extract
    • 2 tbsp whole milk

Instructions

  1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together einkorn flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until just combined. Tip: Overmixing can lead to dense cupcakes.
  4. Divide batter evenly among the cupcake liners, filling each 2/3 full.
  5. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway through for even baking.
  6. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and milk, beating until smooth. Tip: For a stiffer frosting, add more powdered sugar.
  8. Frost cooled cupcakes as desired.

Fluffy and moist, these cupcakes offer a nutty depth from einkorn flour. Serve them topped with fresh berries for a vibrant contrast.

Einkorn Strawberry Shortcake

Einkorn Strawberry Shortcake

Whip up a delightful twist on a classic with this Einkorn Strawberry Shortcake. Perfect for summer, it’s light, fruity, and just sweet enough.

Ingredients

  • For the shortcake:
    • 2 cups einkorn flour
    • 1/4 cup sugar
    • 1 tbsp baking powder
    • 1/2 tsp salt
    • 1/2 cup cold unsalted butter, cubed
    • 3/4 cup heavy cream
  • For the filling:
    • 1 lb fresh strawberries, hulled and sliced
    • 1/4 cup sugar
  • For the topping:
    • 1 cup heavy cream
    • 1 tbsp sugar
    • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together einkorn flour, 1/4 cup sugar, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs. Tip: Use a pastry cutter for even blending.
  4. Stir in 3/4 cup heavy cream until dough comes together. Do not overmix.
  5. Turn dough onto a floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges.
  6. Place wedges on prepared baking sheet. Bake for 12-15 minutes until golden. Tip: Check at 12 minutes to prevent overbaking.
  7. While shortcakes bake, mix strawberries with 1/4 cup sugar. Let sit to macerate.
  8. Whip 1 cup heavy cream with 1 tbsp sugar and vanilla until stiff peaks form. Tip: Chill bowl and beaters for quicker whipping.
  9. Split cooled shortcakes. Layer with strawberries and whipped cream. Serve immediately.

Crumbly einkorn shortcakes pair beautifully with juicy strawberries and fluffy cream. For a twist, drizzle with balsamic glaze before serving.

Conclusion

Gathering these 20 delicious einkorn recipes has been a joy, showcasing the versatility and health benefits of this ancient grain. Whether you’re a seasoned home cook or just starting out, there’s something here to inspire your next meal. We’d love to hear which recipes become your favorites—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!

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