18 Delicious Cabbage Casserole Recipes for Every Occasion

Hungry for something hearty yet wholesome? Look no further! Our roundup of 18 Delicious Cabbage Casserole Recipes is here to transform this humble vegetable into the star of your table. Whether you’re craving comfort food on a chilly evening or need a quick, nutritious dinner, these recipes promise to delight. Dive in and discover your next favorite dish that’s perfect for any occasion!

Classic Cabbage and Beef Casserole

On a crisp evening, nothing comforts the soul quite like a hearty Classic Cabbage and Beef Casserole, a dish that marries the humble earthiness of cabbage with the rich, savory depth of ground beef, all baked to perfection under a golden crust.

Ingredients

• 1 lb ground beef
• 1 medium head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp dried thyme
• Salt and pepper, a good pinch of each
• 1 cup shredded cheddar cheese
• A splash of olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Heat a splash of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until fragrant, about 2 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter casserole.
4. Stir in the chopped cabbage, diced tomatoes, beef broth, dried thyme, salt, and pepper. Cook until the cabbage begins to soften, about 10 minutes.
5. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
7. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Zesty and satisfying, this casserole boasts a delightful contrast between the tender cabbage and the crispy cheese topping. Serve it alongside a crusty loaf of bread to soak up the savory juices, or top with a dollop of sour cream for an extra layer of richness.

Cheesy Cabbage Casserole with Bacon

Lusciously layered with crisp bacon, tender cabbage, and a golden, bubbly cheese topping, this casserole is a comforting dish that marries simplicity with indulgence. Perfect for a cozy family dinner or a potluck, it’s a hearty meal that promises to satisfy with every forkful.

Ingredients

• 6 slices of bacon, chopped into bite-sized pieces
• 1 medium head of cabbage, roughly chopped
• 1 cup of shredded cheddar cheese
• 1/2 cup of heavy cream
• A couple of cloves of garlic, minced
• A splash of olive oil
• Salt and freshly ground black pepper, just a pinch of each

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with a splash of olive oil.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Tip: Reserve a bit of the bacon fat in the skillet for extra flavor.
3. Remove the bacon with a slotted spoon and set aside, leaving the fat in the skillet.
4. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5. Toss in the chopped cabbage, stirring to coat it in the bacon fat and garlic. Cook for about 5 minutes until it starts to soften. Tip: Don’t overcook the cabbage; it should still have a bit of crunch.
6. Season the cabbage with a pinch of salt and black pepper, then transfer it to the prepared baking dish.
7. Pour the heavy cream evenly over the cabbage, then sprinkle the cooked bacon and shredded cheddar cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Tip: For a golden top, broil for the last 2 minutes of baking.

Rich in flavors and textures, this casserole offers a delightful contrast between the creamy cheese, smoky bacon, and the slight crunch of the cabbage. Serve it straight from the oven with a side of crusty bread to soak up the delicious juices.

Vegetarian Cabbage Casserole

Zesty and wholesome, this Vegetarian Cabbage Casserole is a delightful medley of crisp vegetables and creamy textures, baked to perfection. It’s a comforting dish that brings a touch of elegance to any dinner table, perfect for those seeking a hearty yet healthy option.

Ingredients

• 1 large head of cabbage, chopped into bite-sized pieces
• 2 cups of shredded mozzarella cheese
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• a couple of cloves of garlic, minced
• 1 small onion, diced
• a splash of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/4 tsp of paprika

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with a splash of olive oil.
2. In a large skillet over medium heat, sauté the diced onion and minced garlic in olive oil until translucent, about 5 minutes.
3. Add the chopped cabbage to the skillet, sprinkle with salt, pepper, and paprika, and cook until the cabbage is slightly softened, about 10 minutes. Tip: Stir occasionally to ensure even cooking.
4. In a mixing bowl, combine the sour cream and mayonnaise until smooth. Tip: For a lighter version, you can substitute Greek yogurt for the mayonnaise.
5. Layer half of the cabbage mixture in the prepared baking dish, spread half of the sour cream mixture over it, and sprinkle with half of the mozzarella cheese. Repeat the layers.
6. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown. Tip: Let it sit for 5 minutes before serving to allow the layers to set.

Kaleidoscopic in its layers, this casserole offers a creamy interior with a crispy, cheesy top. Serve it alongside a crisp green salad or as a standalone dish for a satisfying vegetarian meal.

Spicy Sausage and Cabbage Casserole

Lusciously layered with bold flavors and hearty textures, this Spicy Sausage and Cabbage Casserole is a comforting dish that marries the warmth of spicy sausage with the subtle sweetness of cabbage, all baked to perfection. It’s a versatile recipe that promises to delight the palate with every forkful, perfect for those chilly evenings when only something deeply satisfying will do.

Ingredients

• 1 lb spicy Italian sausage, casings removed
• 1 medium head of cabbage, chopped into bite-sized pieces
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• A splash of olive oil
• 1 cup chicken broth
• A couple of dashes of red pepper flakes
• Salt and freshly ground black pepper, just enough to season
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Heat a splash of olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: For an extra layer of flavor, consider browning the sausage in batches to avoid overcrowding the pan.
4. Add the sliced onion and minced garlic to the skillet with the sausage, sautéing until the onion is translucent, about 3 minutes.
5. Stir in the chopped cabbage and cook for another 5 minutes, just until it begins to soften.
6. Pour in the chicken broth and sprinkle with red pepper flakes, salt, and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
7. Tip: If you prefer a bit more heat, feel free to adjust the amount of red pepper flakes to your liking.
8. Transfer the sausage and cabbage mixture to the prepared baking dish and top evenly with the shredded mozzarella cheese.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
10. Tip: For a crispier cheese topping, broil for the last 2 minutes of baking, watching closely to prevent burning.

Finished with a golden, cheesy crust, this casserole offers a delightful contrast between the tender cabbage and the spicy, savory sausage. Serve it alongside a crusty loaf of bread to soak up the flavorful juices, or over a bed of creamy polenta for an extra comforting meal.

Creamy Chicken and Cabbage Casserole

Comforting and creamy, this dish marries tender chicken with the subtle sweetness of cabbage, all enveloped in a velvety sauce that promises to delight the palate. Perfect for a cozy dinner, it’s a testament to the magic of simple ingredients transformed into something extraordinary.

Ingredients

• 2 cups of shredded cooked chicken
• 4 cups of thinly sliced cabbage
• 1 cup of heavy cream
• a couple of minced garlic cloves
• a splash of olive oil
• 1/2 cup of grated Parmesan cheese
• a pinch of salt and pepper
• 1 tbsp of butter

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish with the butter.
2. In a large skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute.
3. Add the sliced cabbage to the skillet, stirring occasionally, until it begins to soften, roughly 5 minutes. Tip: Don’t overcook the cabbage; it should retain a bit of crunch.
4. Stir in the shredded chicken and heavy cream, ensuring everything is well combined. Let the mixture simmer for 2 minutes to thicken slightly.
5. Transfer the mixture to the prepared casserole dish, spreading it evenly. Sprinkle the grated Parmesan cheese on top.
6. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly. Tip: For an extra crispy top, broil for the last 2 minutes.
7. Remove from the oven and let it sit for 5 minutes before serving. Tip: This resting time allows the sauce to thicken perfectly.

Yielded is a dish where the creamy sauce clings lovingly to each piece of chicken and cabbage, offering a harmonious blend of textures. Serve it alongside a crisp green salad or crusty bread to soak up every last drop of the delectable sauce.

Low-Carb Cabbage Casserole

Zesty and comforting, this Low-Carb Cabbage Casserole is a delightful twist on traditional comfort food, blending the humble cabbage with rich, savory flavors for a dish that’s both nutritious and indulgent. Perfect for those seeking a lighter option without sacrificing depth or satisfaction, it’s a versatile recipe that promises to become a staple in your culinary repertoire.

Ingredients

• A medium head of cabbage, chopped into bite-sized pieces
• A couple of tablespoons of olive oil
• A pound of ground beef (or turkey for a lighter version)
• A splash of heavy cream
• A cup of shredded cheddar cheese
• Half a teaspoon of garlic powder
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with a bit of olive oil.
2. In a large skillet over medium heat, warm the olive oil and add the ground beef, breaking it apart with a spoon until it’s nicely browned, about 5-7 minutes. Tip: Drain any excess fat for a leaner dish.
3. Add the chopped cabbage to the skillet, stirring occasionally until it begins to soften, roughly 5 minutes. Tip: Don’t overcook the cabbage here; it will continue to soften in the oven.
4. Pour in the heavy cream and sprinkle the garlic powder, salt, and pepper over the mixture, stirring well to combine everything evenly.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly, then top with the shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.

Elegantly simple yet deeply flavorful, this casserole offers a satisfying crunch from the cabbage, a creamy richness from the cheese, and a hearty base from the beef. Serve it alongside a crisp green salad for a complete meal that’s as pleasing to the palate as it is to the eye.

Savory Cabbage and Potato Casserole

Lusciously layered with tender cabbage and creamy potatoes, this savory casserole is a comforting embrace of flavors and textures, perfect for any season. Its golden, bubbly top hides a heart of soft, aromatic layers that promise to delight with every forkful.

Ingredients

• 1 large head of cabbage, thinly sliced
• 4 medium potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 cup shredded Gruyère cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Layer half of the sliced cabbage in the bottom of the dish, followed by half of the potato slices. Repeat with the remaining cabbage and potatoes.
3. In a small bowl, whisk together the heavy cream, chicken broth, melted butter, salt, pepper, and nutmeg. Pour this mixture evenly over the layered cabbage and potatoes.
4. Cover the dish with aluminum foil and bake for 45 minutes. Tip: This helps the vegetables steam and become tender.
5. Remove the foil, sprinkle the shredded Gruyère cheese evenly over the top, and bake uncovered for another 15-20 minutes, or until the cheese is bubbly and golden brown. Tip: For an extra crispy top, broil for the last 2-3 minutes.
6. Let the casserole sit for 5 minutes before serving. Tip: This allows the layers to set, making it easier to slice.

Delightfully creamy with a hint of nutmeg, this casserole pairs beautifully with a crisp green salad or a slice of crusty bread for soaking up the rich sauce. The contrast between the soft vegetables and the crispy cheese topping makes every bite a textural delight.

Sweet and Sour Cabbage Casserole

Kaleidoscopic in flavor and comforting in texture, this sweet and sour cabbage casserole is a harmonious blend of tangy and sweet, perfect for those seeking a dish with depth and simplicity. Its layers of tender cabbage, enveloped in a vibrant sauce, promise a delightful culinary experience that’s both nourishing and indulgent.

Ingredients

• 1 large head of green cabbage, thinly sliced
• A couple of tablespoons of olive oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• A splash of apple cider vinegar
• 1/4 cup of brown sugar
• 1 cup of tomato sauce
• 1 teaspoon of smoked paprika
• Salt and pepper, just enough to season
• 1/2 cup of water
• A handful of fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a large skillet over medium heat, then add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Add the thinly sliced cabbage to the skillet, stirring occasionally until it begins to soften, roughly 10 minutes.
4. In a small bowl, whisk together the apple cider vinegar, brown sugar, tomato sauce, smoked paprika, salt, and pepper. Tip: Adjust the sweetness or tanginess by tweaking the sugar or vinegar to your preference.
5. Pour the sauce over the cabbage in the skillet, adding the water to help create steam. Cover and simmer for 15 minutes, allowing the flavors to meld.
6. Transfer the mixture to a baking dish, spreading it evenly. Tip: For a golden top, broil for the last 2 minutes of baking.
7. Bake in the preheated oven for 20 minutes, until bubbly and slightly caramelized on top.
8. Garnish with chopped fresh parsley before serving. Tip: Let it sit for 5 minutes after baking for easier serving.

Juxtaposing the crispness of the cabbage with the velvety sauce, this casserole offers a delightful contrast in textures. Serve it alongside crusty bread to soak up the rich sauce, or as a hearty standalone dish for a satisfying meal.

Cabbage Casserole with Ground Turkey

Elevate your weeknight dinner with a dish that marries the humble cabbage with the lean goodness of ground turkey, creating a comforting casserole that’s both nutritious and indulgent.

Ingredients

• 1 lb ground turkey
• 1 medium cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese (your choice)
• 1/2 cup chicken broth
• A splash of olive oil
• A couple of dashes of salt and pepper
• 1 tsp dried thyme

Instructions

1. Preheat your oven to 375°F and lightly grease a casserole dish with a splash of olive oil.
2. In a large skillet over medium heat, cook the ground turkey until no longer pink, about 5-7 minutes. Tip: Break it up as it cooks for even browning.
3. Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
4. Stir in the chopped cabbage, chicken broth, dried thyme, and a couple of dashes of salt and pepper. Cook until the cabbage is slightly wilted, about 5 minutes. Tip: Don’t overcook the cabbage; it will continue to soften in the oven.
5. Transfer the mixture to the prepared casserole dish and sprinkle the shredded cheese evenly on top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.

Kindly savor the melding of flavors where the sweetness of the cabbage meets the savory turkey, all under a blanket of melted cheese. Serve this casserole with a side of crusty bread to soak up the delicious juices, or atop a bed of quinoa for an extra protein boost.

Keto-Friendly Cabbage Casserole

This season, transform humble cabbage into a show-stopping keto-friendly casserole that’s as nutritious as it is delicious. Layered with rich flavors and baked to perfection, it’s a comforting dish that promises to satisfy without the guilt.

Ingredients

• 1 medium head of cabbage, chopped into bite-sized pieces
• 1 lb ground beef, the good kind
• 1 cup heavy cream, for that lush texture
• 2 cups shredded cheddar cheese, because more is better
• 1/2 cup diced onions, for a little sweetness
• 2 cloves garlic, minced, because flavor
• A splash of olive oil, to get things going
• A couple of pinches of salt and pepper, to season
• 1 tsp paprika, for a smoky hint

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a large skillet over medium heat, warm a splash of olive oil and sauté the diced onions until translucent, about 3 minutes.
3. Add the minced garlic and ground beef to the skillet, breaking the beef apart as it browns, roughly 5 minutes. Tip: Drain excess fat for a leaner dish.
4. Stir in the chopped cabbage, cooking until it begins to soften, about 5 minutes. Season with salt, pepper, and paprika.
5. Pour in the heavy cream, stirring to combine, and let the mixture simmer for 2 minutes to thicken slightly.
6. Transfer the mixture to the prepared baking dish, spreading it evenly. Top with shredded cheddar cheese.
7. Bake for 20-25 minutes, until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.
8. Let the casserole sit for 5 minutes before serving. Tip: This rest time allows the flavors to meld beautifully.

You’ll love the creamy texture juxtaposed with the slight crunch of cabbage, all under a blanket of melted cheese. Serve it alongside a crisp salad for a complete meal that’s both hearty and health-conscious.

Traditional Irish Cabbage Casserole

Combining the hearty warmth of traditional Irish cuisine with the comforting embrace of a baked casserole, this dish is a celebration of simplicity and flavor. Cabbage, the star of the show, is transformed into a creamy, savory masterpiece that’s perfect for any gathering or a cozy night in.

Ingredients

• A medium head of green cabbage, chopped into bite-sized pieces
• A couple of tablespoons of unsalted butter
• One large onion, diced
• A splash of heavy cream
• A cup of shredded sharp cheddar cheese
• Half a teaspoon of salt
• A quarter teaspoon of black pepper
• A pinch of nutmeg for that subtle warmth

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter.
2. In a large skillet, melt the butter over medium heat and sauté the onion until it’s soft and translucent, about 5 minutes.
3. Add the chopped cabbage to the skillet, stirring occasionally, until it begins to soften, roughly 10 minutes. Tip: Don’t overcrowd the skillet to ensure even cooking.
4. Pour in the heavy cream, sprinkle with salt, pepper, and nutmeg, then stir to combine. Let it simmer for another 5 minutes to thicken slightly.
5. Transfer the cabbage mixture to the prepared baking dish and top evenly with the shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Tip: For an extra crispy top, broil for the last 2 minutes.
7. Let the casserole sit for 5 minutes before serving to allow the flavors to meld beautifully. Tip: This resting time is crucial for the perfect texture.

Zesty with a hint of nutmeg and enveloped in a creamy cheese sauce, this casserole offers a delightful contrast of textures. Serve it alongside a crusty loaf of bread to soak up every last bit of its rich, comforting sauce.

Cabbage and Mushroom Casserole

Zesty and comforting, this Cabbage and Mushroom Casserole is a harmonious blend of earthy mushrooms and sweet, tender cabbage, baked to perfection under a golden, bubbly cheese crust. It’s the kind of dish that feels both indulgent and wholesome, perfect for a cozy dinner or a potluck standout.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 2 cups of sliced mushrooms (cremini or button)
• 1 large onion, diced
• 2 cloves of garlic, minced
• a splash of olive oil
• 1 cup of shredded cheese (cheddar or Gruyère)
• 1/2 cup of heavy cream
• a couple of sprigs of thyme
• salt and freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a large skillet over medium heat, add a splash of olive oil and sauté the diced onion until translucent, about 5 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms are golden and have released their moisture, roughly 8 minutes. Tip: Don’t overcrowd the pan to ensure the mushrooms brown nicely.
4. Stir in the thinly sliced cabbage, cooking until it’s wilted but still has a bit of crunch, about 5 minutes. Season with salt, pepper, and thyme leaves stripped from their stems.
5. Pour the heavy cream over the vegetable mixture, stirring to combine, then transfer everything to the prepared baking dish.
6. Sprinkle the shredded cheese evenly over the top. Tip: For an extra crispy top, you can broil the casserole for the last 2 minutes of baking.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden. Tip: Let the casserole sit for 5 minutes before serving to allow the flavors to meld.

Unbelievably satisfying, this casserole offers a delightful contrast between the creamy, cheesy top layer and the tender, flavorful vegetables beneath. Serve it alongside a crisp green salad or as a hearty side to roasted meats for a meal that’s sure to impress.

Healthy Cabbage and Quinoa Casserole

Amidst the hustle of everyday life, finding a dish that’s both nourishing and comforting can feel like a revelation. This Healthy Cabbage and Quinoa Casserole is just that—a harmonious blend of textures and flavors, elegantly layered and baked to perfection.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups shredded cabbage
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt, just a pinch
• A handful of fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish with a splash of olive oil.
2. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the broth is absorbed.
3. While the quinoa cooks, heat a splash of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
4. Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until it begins to soften.
5. Stir in the diced tomatoes, cumin, smoked paprika, and a pinch of salt. Cook for another 2-3 minutes, allowing the flavors to meld.
6. Combine the cooked quinoa and cabbage mixture in the prepared casserole dish, mixing gently to ensure even distribution.
7. Bake in the preheated oven for 20-25 minutes, until the top is lightly golden and the edges are bubbly.
8. Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped fresh parsley.

Every bite of this casserole offers a delightful contrast between the tender cabbage and the nutty quinoa, with a hint of smokiness from the paprika. Serve it alongside a crisp green salad or as a hearty standalone meal for a satisfying dinner.

Cabbage Casserole with a Crunchy Topping

Zesty and comforting, this cabbage casserole with a crunchy topping is a delightful twist on a classic, offering layers of tender cabbage enveloped in a creamy sauce, all crowned with a golden, crispy crust that promises a satisfying crunch in every bite.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 1/2 cup of breadcrumbs
• 2 tbsp of melted butter
• A pinch of salt and pepper
• A splash of olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with a splash of olive oil.
2. In a large bowl, toss the thinly sliced cabbage with a pinch of salt and pepper until evenly seasoned.
3. Layer the seasoned cabbage into the prepared baking dish, creating an even base.
4. Pour the heavy cream over the cabbage, ensuring it’s evenly distributed for a creamy texture.
5. Sprinkle the shredded cheddar cheese on top, covering the cabbage completely for a gooey, cheesy layer.
6. In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated, then sprinkle this mixture over the cheese for that essential crunchy topping.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cabbage is tender when pierced with a fork.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set, making it easier to slice.

Nowhere does the humble cabbage shine so brightly as in this casserole, where its natural sweetness is perfectly balanced by the rich, creamy sauce and the contrasting crunch of the buttery topping. Serve it as a hearty side or elevate it to main dish status with a sprinkle of crispy bacon bits for an extra layer of flavor.

One-Pot Cabbage and Rice Casserole

Flavorful and fuss-free, this One-Pot Cabbage and Rice Casserole is a testament to the beauty of simplicity, blending tender cabbage with perfectly cooked rice in a harmonious dish that’s as nutritious as it is comforting.

Ingredients

• 1 cup of long-grain white rice
• 2 cups of chopped green cabbage
• 1 small onion, diced
• 2 cloves of garlic, minced
• A splash of olive oil
• 2 cups of chicken or vegetable broth
• A couple of pinches of salt
• A sprinkle of black pepper
• 1 teaspoon of paprika

Instructions

1. Heat a splash of olive oil in a large pot over medium heat until shimmering.
2. Add the diced onion and minced garlic, sautéing for about 3 minutes until they’re soft and fragrant.
3. Toss in the chopped cabbage, stirring occasionally for 5 minutes until it begins to soften.
4. Stir in the rice, ensuring each grain is coated with the oil and vegetables for a toasty flavor.
5. Pour in the broth, then add the salt, black pepper, and paprika, stirring to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures the rice cooks evenly.
7. After 18 minutes, remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and become fluffy. Tip: Use a fork to fluff the rice and cabbage gently before serving to prevent mushiness.
8. Check for seasoning, adding more salt or pepper if needed, then serve warm. Tip: For a crispy top, broil the casserole for 2-3 minutes before serving.

Just out of the pot, this casserole boasts a delightful contrast between the fluffy rice and the tender, slightly sweet cabbage, with a hint of smokiness from the paprika. Serve it alongside a crisp green salad or topped with a fried egg for a hearty meal that’s sure to impress.

Smoked Sausage and Cabbage Casserole

Comforting and hearty, this Smoked Sausage and Cabbage Casserole is a delightful blend of smoky flavors and tender vegetables, baked to perfection for a satisfying meal that feels like a hug in a dish.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 4 cups green cabbage, roughly chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1 tsp smoked paprika
• A pinch of salt and pepper
• A handful of shredded cheddar cheese for topping

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until lightly browned, about 5 minutes. Tip: Browning the sausage adds depth to the dish’s flavor.
3. Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
4. Stir in the chopped cabbage, cooking until it begins to soften, roughly 5 minutes. Tip: Don’t overcook the cabbage here; it will continue to soften in the oven.
5. Pour in the chicken broth and heavy cream, then sprinkle with smoked paprika, salt, and pepper. Stir well to combine.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with shredded cheddar cheese.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Amazingly versatile, this casserole boasts a creamy texture with a smoky, cheesy finish. Serve it alongside crusty bread to soak up the delicious sauce or over a bed of rice for a more substantial meal.

Gluten-Free Cabbage Casserole

Lusciously layered and brimming with wholesome flavors, this gluten-free cabbage casserole is a testament to the beauty of simple ingredients coming together in perfect harmony. Ideal for those seeking a comforting yet nutritious meal, it’s a dish that promises to delight the senses with its rich textures and aromatic spices.

Ingredients

• 1 large head of cabbage, thinly sliced
• 2 cups of gluten-free bread crumbs
• 1 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 1 can (14.5 oz) of diced tomatoes, undrained
• 1/2 cup of heavy cream
• 2 cloves of garlic, minced
• A splash of olive oil
• A pinch of salt and pepper
• A couple of fresh basil leaves, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with a splash of olive oil.
2. In a large bowl, toss the thinly sliced cabbage with a pinch of salt and pepper until evenly coated.
3. Layer half of the cabbage in the prepared baking dish, followed by half of the diced tomatoes, half of the garlic, and half of the basil.
4. Sprinkle 1 cup of gluten-free bread crumbs over the cabbage layer, then drizzle with half of the heavy cream.
5. Repeat the layers with the remaining cabbage, tomatoes, garlic, and basil, then top with the remaining bread crumbs and heavy cream.
6. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and sprinkle the top with grated Parmesan and shredded mozzarella cheese.
7. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Unbelievably tender with a crispy, cheesy top, this casserole is a delightful contrast of textures. Serve it alongside a crisp green salad for a complete meal that’s as satisfying as it is wholesome.

Cabbage and Lentil Casserole

Rustic yet refined, this Cabbage and Lentil Casserole marries earthy flavors with a comforting texture, perfect for a cozy evening in. Its layers of tender cabbage and hearty lentils, enveloped in a rich, aromatic sauce, promise a dish that’s as nourishing as it is delightful.

Ingredients

• 1 large head of cabbage, thinly sliced
• 2 cups of green lentils, rinsed
• 1 large onion, diced
• 3 cloves of garlic, minced
• A splash of olive oil
• 4 cups of vegetable broth
• A couple of bay leaves
• 1 tsp of smoked paprika
• Salt and pepper, just enough to season
• A handful of fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat a splash of olive oil in a large skillet over medium heat, then sauté the diced onion until translucent, about 5 minutes.
3. Add the minced garlic and smoked paprika, stirring for about 1 minute until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Stir in the rinsed lentils and vegetable broth, then add the bay leaves. Bring to a simmer, cover, and cook for 20 minutes. Tip: Lentils should be tender but not mushy.
5. While the lentils cook, layer the thinly sliced cabbage in a large baking dish, seasoning each layer lightly with salt and pepper.
6. Once the lentils are ready, remove the bay leaves and spread the lentil mixture over the cabbage layers.
7. Cover the baking dish with foil and bake for 30 minutes, then remove the foil and bake for another 10 minutes to lightly brown the top. Tip: The cabbage should be tender when pierced with a fork.
8. Garnish with chopped fresh parsley before serving.

Every bite of this casserole offers a harmonious blend of textures, from the soft lentils to the slightly crisp cabbage edges. Serve it with a dollop of sour cream or alongside crusty bread to soak up the flavorful juices.

Conclusion

Feast your way through these 18 delicious cabbage casserole recipes, perfect for any occasion! Whether you’re craving comfort food or something new, there’s a dish here for everyone. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and spread the joy by pinning this article on Pinterest. Happy cooking!