22 Delicious Pretzel Candy Recipes Amazing

Zesty, sweet, and irresistibly crunchy, pretzel candies are the perfect treat to satisfy your sweet tooth while adding a delightful twist to your snack game. Whether you’re planning a cozy movie night or prepping for a festive gathering, our roundup of 22 Delicious Pretzel Candy Recipes promises to inspire your next kitchen adventure. Dive in and discover how simple ingredients can transform into amazing treats!

Chocolate Covered Pretzel Candy

Delightfully simple yet irresistibly indulgent, Chocolate Covered Pretzel Candy combines the salty crunch of pretzels with the rich, smooth embrace of chocolate, creating a treat that’s as versatile as it is delicious.

Ingredients

• Pretzels – 2 cups
• Dark chocolate chips – 1 ½ cups
• White chocolate chips – ½ cup

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (about 1 ½ minutes total). Tip: Avoid overheating to prevent the chocolate from seizing.
3. Dip each pretzel halfway into the melted dark chocolate, allowing excess to drip off, then place on the prepared baking sheet.
4. Repeat with all pretzels, then refrigerate for 10 minutes to set the chocolate.
5. Melt the white chocolate chips using the same method as the dark chocolate.
6. Drizzle the melted white chocolate over the dark chocolate-covered pretzels with a spoon or piping bag for a decorative touch. Tip: For finer drizzles, use a toothpick.
7. Return the baking sheet to the refrigerator for another 10 minutes to set the white chocolate.
8. Once fully set, transfer the pretzels to an airtight container, separating layers with parchment paper to prevent sticking. Tip: Store in a cool place to maintain the chocolate’s snap.

Meticulously crafted, these Chocolate Covered Pretzel Candies offer a perfect balance of textures and flavors, with the pretzel’s saltiness cutting through the sweetness of the chocolates. Serve them as a sophisticated snack at your next gathering or package them beautifully for a heartfelt homemade gift.

Pretzel Candy Bark

Yielded from the union of sweet and salty, this Pretzel Candy Bark is a symphony of textures and flavors, perfect for those who cherish the contrast between crunchy pretzels and smooth chocolate. Crafted with minimal ingredients, it’s an effortless yet sophisticated treat that promises to delight at any gathering.

Ingredients

• Pretzels – 2 cups
• Dark chocolate chips – 1 ½ cups
• White chocolate chips – 1 cup
• Sea salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels evenly on the prepared baking sheet, ensuring they lay flat.
3. Bake the pretzels for 5 minutes to slightly warm them, enhancing their crunchiness.
4. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth.
5. Pour the melted dark chocolate over the pretzels, using a spatula to spread it evenly.
6. Repeat the melting process with the white chocolate chips, then drizzle over the dark chocolate layer.
7. Use a toothpick to swirl the two chocolates together for a marbled effect.
8. Sprinkle the sea salt evenly over the top for a burst of flavor.
9. Allow the bark to set at room temperature for at least 2 hours, or refrigerate for 30 minutes for quicker setting.

Kaleidoscopic in appearance, this bark breaks into shards with a satisfying snap, revealing layers of rich chocolate and salty pretzel. Serve it as a decadent dessert or package it elegantly for a thoughtful homemade gift.

Caramel Pretzel Candy

This irresistible treat combines the perfect balance of sweet and salty, with a satisfying crunch that’s sure to delight. Transform simple ingredients into a decadent snack that’s as beautiful as it is delicious.

Ingredients

• Pretzels – 2 cups
• Butter – ½ cup
• Brown sugar – 1 cup
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the pretzels in a single layer on the prepared baking sheet, ensuring they’re close but not overlapping.
3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture is smooth and begins to bubble, about 3 minutes.
4. Pour the caramel mixture evenly over the pretzels, using a spatula to spread it if necessary.
5. Bake for 5 minutes, or until the caramel is bubbly and the pretzels are slightly toasted.
6. Remove from the oven and immediately sprinkle the chocolate chips over the top, allowing them to melt for 2 minutes before spreading into an even layer with a spatula.
7. Let the candy cool completely at room temperature, then break into pieces.

Melt-in-your-mouth chocolate and a crisp pretzel base create a contrast that’s simply divine. Serve these pieces in mini cupcake liners for an elegant touch at your next gathering.

Peanut Butter Pretzel Candy Bites

Delightfully combining the rich, creamy texture of peanut butter with the satisfying crunch of pretzels, these Peanut Butter Pretzel Candy Bites are a harmonious blend of sweet and salty. Perfect for any occasion, they offer a quick yet indulgent treat that’s sure to impress.

Ingredients

• Peanut butter – 1 cup
• Pretzels – 2 cups
• Chocolate chips – 1 cup
• Butter – 2 tbsp

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine peanut butter, chocolate chips, and butter. Microwave on high for 1 minute, then stir until smooth. Tip: If the mixture isn’t fully melted, microwave in 15-second intervals, stirring in between.
3. Add pretzels to the mixture, gently folding them in until fully coated. Tip: For extra crunch, use whole pretzels; for easier eating, break them into smaller pieces before adding.
4. Using a spoon, drop tablespoon-sized portions of the mixture onto the prepared baking sheet. Tip: For uniform bites, use a small cookie scoop.
5. Refrigerate the bites for at least 30 minutes, or until the chocolate is set.

Finished with a glossy chocolate coating, these bites offer a delightful contrast between the creamy peanut butter center and the crisp pretzel pieces. Serve them chilled for a refreshing treat, or drizzle with melted white chocolate for an elegant touch.

White Chocolate Pretzel Candy

Perfectly balancing the sweet allure of white chocolate with the salty crunch of pretzels, this White Chocolate Pretzel Candy is a delightful treat that promises to enchant your taste buds with every bite.

Ingredients

• White chocolate chips – 2 cups
• Mini pretzel twists – 3 cups
• Vegetable oil – 1 tbsp

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth.
3. Tip: To prevent the chocolate from overheating, always stir between microwave intervals.
4. Add mini pretzel twists to the melted chocolate, gently folding them in until fully coated.
5. Tip: Use a rubber spatula for easy folding and to avoid breaking the pretzels.
6. Using a fork or spoon, scoop clusters of the coated pretzels onto the prepared baking sheet, allowing space between each cluster.
7. Let the clusters set at room temperature for 30 minutes, or refrigerate for 15 minutes to speed up the process.
8. Tip: For a decorative touch, drizzle any remaining melted chocolate over the set clusters before they fully harden.

Crunchy, creamy, and irresistibly sweet, these White Chocolate Pretzel Candy clusters offer a textural contrast that’s simply divine. Serve them as a festive party favor or a sophisticated snack alongside your afternoon coffee.

Pretzel Candy Clusters

Delightfully crunchy and irresistibly sweet, Pretzel Candy Clusters offer a perfect balance of salty and sweet, making them an ideal treat for any occasion. Their elegant appearance belies the simplicity of their creation, a testament to the magic that happens when quality ingredients meet minimal effort.

Ingredients

• Pretzels – 2 cups
• Chocolate chips – 1 cup
• Heavy cream – ½ cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels evenly on the prepared baking sheet, ensuring they lie flat.
3. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
4. Pour the melted chocolate mixture over the pretzels, using a spatula to ensure even coverage.
5. Bake in the preheated oven for 10 minutes, or until the chocolate is set but still slightly soft to the touch.
6. Remove from the oven and let cool completely on the baking sheet before breaking into clusters.

Absolutely divine in texture, these clusters boast a crisp pretzel base enveloped in velvety chocolate. Serve them atop a dessert platter for a touch of sophistication or package them in clear bags tied with ribbon for a thoughtful homemade gift.

Rolo Pretzel Candy

Captivating the senses with its perfect blend of sweet and salty, this Rolo Pretzel Candy is a delightful treat that promises to be the star of any gathering. Crafted with just a few ingredients, it’s a testament to the beauty of simplicity in dessert making.

Ingredients

• Mini pretzels – 1 bag
• Rolo candies – 1 bag
• Pecan halves – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. Arrange the mini pretzels in a single layer on the prepared baking sheet, ensuring they’re not touching.
3. Unwrap the Rolo candies and place one on top of each pretzel. Tip: Work quickly to prevent the Rolos from melting in your hands.
4. Bake in the preheated oven for 3 minutes, just until the Rolos begin to soften but not melt completely.
5. Remove the baking sheet from the oven and immediately press a pecan half onto each softened Rolo. Tip: The warmth helps the pecan adhere to the candy.
6. Allow the candies to cool completely on the baking sheet, about 30 minutes, before serving. Tip: For a quicker set, place them in the refrigerator for 10 minutes.

These Rolo Pretzel Candies offer a satisfying crunch from the pretzel, a gooey center from the melted Rolo, and a buttery finish from the pecan. Serve them stacked on a elegant platter or package them in clear bags tied with ribbon for a charming edible gift.

Pretzel Candy Squares

Delightfully combining the salty crunch of pretzels with the sweet richness of candy, these Pretzel Candy Squares are a testament to the beauty of contrast in desserts. Perfect for gatherings or a indulgent treat, they’re as easy to make as they are irresistible.

Ingredients

• Pretzels – 2 cups
• Butter – ½ cup
• Brown sugar – 1 cup
• Chocolate chips – 1 ½ cups

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels evenly on the prepared baking sheet, ensuring they lay flat.
3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture is smooth and begins to bubble, about 3 minutes.
4. Pour the butter and sugar mixture over the pretzels, using a spatula to coat them evenly.
5. Bake in the preheated oven for 5 minutes, or until the mixture is bubbling vigorously.
6. Remove from the oven and immediately sprinkle the chocolate chips over the top. Let sit for 2 minutes to allow the chocolate to melt.
7. Use a spatula to spread the melted chocolate evenly over the pretzels.
8. Allow the squares to cool completely at room temperature, then refrigerate for 30 minutes to set the chocolate.
9. Once set, break into squares and serve.

Unbelievably simple yet decadent, these squares offer a perfect balance of textures and flavors. For an extra touch, sprinkle with sea salt before the chocolate sets to enhance the sweet and salty contrast.

Salted Caramel Pretzel Candy

Combining the irresistible trio of sweet, salty, and crunchy, this salted caramel pretzel candy is a decadent treat that’s surprisingly simple to make. Perfect for gifting or indulging, it’s a versatile delight that elevates any occasion.

Ingredients

• Pretzels – 2 cups
• Butter – ½ cup
• Brown sugar – 1 cup
• Heavy cream – ¼ cup
• Sea salt – 1 tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the pretzels in a single layer on the prepared baking sheet, ensuring they’re snug but not overlapping.
3. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture is smooth and begins to bubble, about 3 minutes.
4. Carefully stir in the heavy cream and continue to cook for another 2 minutes, allowing the mixture to thicken slightly. Tip: Keep a close eye to prevent burning.
5. Evenly pour the caramel mixture over the pretzels, using a spatula to spread it gently if needed.
6. Sprinkle the sea salt evenly over the caramel-covered pretzels.
7. Bake in the preheated oven for 5 minutes, or until the caramel is bubbly and the pretzels are lightly toasted.
8. Remove from the oven and immediately sprinkle the chocolate chips over the top. Let sit for 2 minutes to soften, then spread the melted chocolate evenly with a spatula. Tip: For a smoother finish, use a offset spatula.
9. Allow the candy to cool completely at room temperature, then break into pieces. Tip: For quicker setting, place in the refrigerator for 30 minutes.

Yielded is a masterpiece of contrasting textures—crispy pretzels, creamy caramel, and smooth chocolate—each bite a harmonious blend of flavors. Serve atop a cheesecake or alongside a scoop of vanilla ice cream for an extra indulgent experience.

Pretzel Candy with M&Ms

Venturing into the realm of sweet and salty treats, this Pretzel Candy with M&Ms recipe offers a delightful crunch paired with the creamy melt of chocolate, creating a harmonious blend of textures and flavors that’s irresistibly addictive.

Ingredients

• Pretzels – 2 cups
• Semi-sweet chocolate chips – 1 cup
• M&Ms – ½ cup
• Butter – 2 tbsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the pretzels evenly on the prepared baking sheet, ensuring they lie flat for optimal chocolate coverage.
3. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
4. Drizzle the melted chocolate mixture over the pretzels, using a spoon to ensure each pretzel is generously coated.
5. Immediately sprinkle the M&Ms over the chocolate-covered pretzels, pressing lightly to adhere.
6. Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has fully set.
7. Once set, break the pretzel candy into clusters and serve.

Offering a perfect balance of sweet and salty, these pretzel candy clusters boast a satisfying crunch with a smooth chocolate finish. For an extra touch of elegance, serve them in mini cupcake liners at your next gathering.

Dark Chocolate Pretzel Candy

Amidst the hustle of everyday life, there’s something undeniably comforting about the combination of rich dark chocolate and the satisfying crunch of pretzels. This Dark Chocolate Pretzel Candy recipe is a testament to the beauty of simplicity, offering a decadent treat that’s as easy to make as it is delightful to savor.

Ingredients

• Dark chocolate chips – 2 cups
• Mini pretzel twists – 3 cups
• Sea salt – ½ tsp

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth. Tip: Avoid overheating to prevent the chocolate from seizing.
3. Using a fork, dip each mini pretzel twist into the melted chocolate, ensuring it’s fully coated.
4. Place the coated pretzels on the prepared baking sheet in a single layer. Tip: For a decorative touch, drizzle any remaining chocolate over the pretzels.
5. Sprinkle the sea salt evenly over the chocolate-covered pretzels while the chocolate is still wet.
6. Allow the pretzels to set at room temperature for 1 hour, or refrigerate for 30 minutes for quicker setting. Tip: For a glossy finish, let them set at room temperature.

Gloriously rich with a perfect balance of sweet and salty, these Dark Chocolate Pretzel Candies are a crowd-pleaser. Serve them as a sophisticated snack at your next gathering or package them in decorative boxes for a heartfelt homemade gift.

Pretzel Candy with Nuts

Combining the salty crunch of pretzels with the sweet richness of candy and the earthy depth of nuts, this recipe transforms simple ingredients into an irresistible treat that’s perfect for any occasion.

Ingredients

• Pretzels – 2 cups
• Butter – ½ cup
• Brown sugar – 1 cup
• Mixed nuts – 1 cup
• Vanilla extract – 1 tsp
• Baking soda – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels and mixed nuts evenly on the prepared baking sheet.
3. In a medium saucepan over medium heat, melt the butter, then stir in the brown sugar until fully combined.
4. Bring the mixture to a boil, stirring constantly, then let it boil for exactly 1 minute without stirring to ensure the sugar fully dissolves.
5. Remove from heat and quickly stir in the vanilla extract and baking soda; the mixture will foam slightly, which is normal.
6. Immediately pour the hot sugar mixture over the pretzels and nuts, using a spatula to spread it evenly.
7. Bake for 10 minutes, or until the topping is bubbly and golden brown.
8. Allow to cool completely on the baking sheet before breaking into pieces.

This pretzel candy with nuts offers a delightful contrast of textures, from the crisp pretzels to the chewy caramel and crunchy nuts. Serve it as a standalone snack or crumble it over ice cream for a decadent dessert.

Pretzel Candy with Marshmallows

Our pretzel candy with marshmallows is a delightful twist on classic sweet and salty treats, combining the crunch of pretzels with the gooey sweetness of marshmallows for a dessert that’s irresistibly satisfying.

Ingredients

• Pretzels – 2 cups
• Marshmallows – 1 cup
• Butter – ½ cup
• Brown sugar – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a medium saucepan over low heat, melt the butter completely, stirring occasionally to prevent burning.
3. Add the brown sugar to the melted butter, stirring continuously until the mixture is smooth and the sugar has dissolved, about 2 minutes. Tip: Ensure the heat is low to avoid caramelizing the sugar too quickly.
4. Remove the saucepan from heat and quickly fold in the marshmallows until they are evenly coated with the butter and sugar mixture.
5. Spread the pretzels evenly on the prepared baking sheet, then pour the marshmallow mixture over them, ensuring all pretzels are covered. Tip: Work quickly as the marshmallow mixture will start to set.
6. Bake in the preheated oven for 10 minutes, or until the marshmallows are golden and puffy. Tip: Keep an eye on the oven to prevent overbrowning.
7. Remove from the oven and let cool for at least 30 minutes before breaking into pieces.

Melt-in-your-mouth marshmallows and crispy pretzels create a perfect balance of textures, while the buttery brown sugar adds a rich depth of flavor. Serve these pieces as a standalone snack or crumble them over vanilla ice cream for an indulgent dessert.

Pretzel Candy with Coconut

Our pretzel candy with coconut is a delightful twist on classic sweet and salty treats, combining the crunch of pretzels with the tropical sweetness of coconut for a snack that’s irresistibly addictive.

Ingredients

• Pretzels – 2 cups
• Shredded coconut – 1 cup
• Sweetened condensed milk – 1 can (14 oz)
• Vanilla extract – 1 tsp
• White chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the pretzels and shredded coconut until evenly combined.
3. Pour the sweetened condensed milk and vanilla extract over the pretzel and coconut mixture, stirring until everything is well coated.
4. Spread the mixture evenly onto the prepared baking sheet, pressing down lightly to compact it.
5. Bake for 15 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and let cool on the baking sheet for 10 minutes.
7. While the mixture is cooling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
8. Drizzle the melted white chocolate over the cooled pretzel and coconut mixture.
9. Allow the chocolate to set at room temperature for about 1 hour before cutting into squares or breaking into pieces.

Kick back and enjoy the perfect balance of textures and flavors in every bite of this pretzel candy with coconut. The crunch of the pretzels paired with the chewiness of the coconut and the smoothness of the white chocolate makes for a truly decadent treat. Serve these at your next gathering or package them up as a sweet gift for someone special.

Pretzel Candy with Dried Fruit

Nothing heralds the arrival of the holiday season quite like the comforting crunch of pretzels paired with the sweet, chewy delight of dried fruit. This Pretzel Candy with Dried Fruit recipe is a harmonious blend of salty and sweet, offering a sophisticated twist on classic snack mixes that’s perfect for gatherings or a cozy night in.

Ingredients

• Pretzels – 2 cups
• Dried fruit (apricots, cranberries, or cherries) – 1 cup
• White chocolate chips – 1 cup
• Butter – 2 tbsp

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. Spread the pretzels evenly on the prepared baking sheet, ensuring they’re in a single layer for even toasting.
3. Toast the pretzels in the oven for 10 minutes to enhance their crunchiness, then let them cool completely.
4. In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
5. Quickly fold in the toasted pretzels and dried fruit into the melted chocolate mixture, ensuring everything is evenly coated.
6. Drop spoonfuls of the mixture onto the parchment paper, spacing them apart to prevent sticking.
7. Allow the candies to set at room temperature for at least 1 hour, or refrigerate for 30 minutes for quicker setting.

With its irresistible combination of textures and flavors, this Pretzel Candy with Dried Fruit is a testament to the beauty of simple ingredients coming together. Serve these candies in mini cupcake liners for an elegant presentation, or package them in clear bags tied with ribbon for thoughtful homemade gifts.

Pretzel Candy with Sprinkles

Just when you thought pretzels couldn’t get any more delightful, this Pretzel Candy with Sprinkles recipe comes along to prove otherwise. Combining the salty crunch of pretzels with the sweet, colorful joy of sprinkles, this treat is a playful yet sophisticated addition to any dessert table.

Ingredients

• Pretzels – 2 cups
• White chocolate chips – 1 cup
• Sprinkles – ½ cup

Instructions

1. Line a baking sheet with parchment paper and arrange the pretzels in a single layer.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Tip: Avoid overheating to prevent the chocolate from seizing.
3. Using a spoon, drizzle the melted white chocolate over the pretzels, ensuring each is lightly coated.
4. Immediately sprinkle the sprinkles over the chocolate-covered pretzels before the chocolate sets. Tip: Work quickly for even sprinkles distribution.
5. Allow the pretzels to set at room temperature for about 1 hour, or until the chocolate hardens. Tip: For faster setting, place in the refrigerator for 15 minutes.

Now, these Pretzel Candy with Sprinkles offer a delightful contrast of textures—crunchy pretzels enveloped in smooth, sweet chocolate, all brought to life with a burst of color. Serve them as a charming snack at your next gathering or package them in clear bags tied with ribbon for a thoughtful homemade gift.

Pretzel Candy with Toffee

This delectable Pretzel Candy with Toffee combines the perfect balance of sweet and salty, creating a snack that’s irresistibly crunchy and buttery. Tailored for those who appreciate the finer things in life, this recipe is a testament to the beauty of simplicity and flavor.

Ingredients

• Pretzels – 2 cups
• Butter – 1 cup
• Brown sugar – 1 cup
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the pretzels in a single layer on the prepared baking sheet, ensuring they are close but not overlapping.
3. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture reaches a boil. Tip: Use a wooden spoon for stirring to prevent the sugar from crystallizing.
4. Boil the mixture for exactly 3 minutes without stirring, then immediately pour it evenly over the pretzels.
5. Bake in the preheated oven for 5 minutes, or until the toffee is bubbling all over.
6. Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Tip: Let the chocolate sit for a minute to soften before spreading for an even layer.
7. Use a spatula to spread the melted chocolate evenly over the toffee-covered pretzels.
8. Allow the candy to cool completely at room temperature, then break into pieces. Tip: For quicker cooling, place the baking sheet in the refrigerator for 30 minutes.

Finished with a glossy layer of chocolate, this Pretzel Candy with Toffee offers a delightful contrast of textures and flavors. Serve it as a sophisticated snack at your next gathering or package it beautifully for a thoughtful homemade gift.

Pretzel Candy with Almonds

Golden and glistening, this Pretzel Candy with Almonds is a symphony of sweet and salty, a perfect blend of crunch and chew that will elevate your snack game to gourmet heights.

Ingredients

• Pretzels – 2 cups
• Almonds – 1 cup
• Butter – ½ cup
• Brown sugar – ½ cup
• Vanilla extract – 1 tsp
• Baking soda – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels and almonds evenly on the prepared baking sheet.
3. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture is smooth and begins to bubble, about 3 minutes.
4. Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly; this is normal.
5. Immediately pour the hot sugar mixture over the pretzels and almonds, using a spatula to ensure everything is evenly coated.
6. Bake in the preheated oven for 10 minutes, or until the mixture is golden and bubbling.
7. Remove from the oven and let cool completely on the baking sheet, about 1 hour, before breaking into pieces.

Yielded with a delightful contrast of textures, this Pretzel Candy with Almonds offers a buttery richness with a hint of caramel, making it an irresistible treat to serve at gatherings or as a decadent homemade gift.

Pretzel Candy with Hazelnuts

This irresistible Pretzel Candy with Hazelnuts combines the perfect balance of sweet and salty, creating a sophisticated treat that’s as delightful to look at as it is to devour. The crunchy pretzels and rich hazelnuts are enveloped in a smooth, velvety chocolate coating, making each bite a harmonious blend of textures and flavors.

Ingredients

• Pretzels – 2 cups
• Hazelnuts – 1 cup
• Dark chocolate – 12 oz
• Sea salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels and hazelnuts evenly on the prepared baking sheet, ensuring they’re not overlapping for even roasting.
3. Bake for 10 minutes, or until the hazelnuts are fragrant and the pretzels are slightly golden. Tip: Stir halfway through to prevent burning.
4. While the pretzels and hazelnuts are baking, melt the dark chocolate in a double boiler over medium heat, stirring constantly until smooth. Tip: Ensure no water gets into the chocolate to avoid seizing.
5. Remove the pretzels and hazelnuts from the oven and immediately drizzle the melted chocolate over them, using a spoon or spatula to coat evenly.
6. Sprinkle the sea salt over the chocolate-coated pretzels and hazelnuts while the chocolate is still wet.
7. Allow the mixture to cool at room temperature for 30 minutes, or until the chocolate has fully set. Tip: For quicker setting, place in the refrigerator for 15 minutes.

Best enjoyed as a gourmet snack, this Pretzel Candy with Hazelnuts offers a delightful crunch with every bite, the sea salt enhancing the deep chocolate and nutty flavors. Serve it broken into pieces for an elegant dessert platter or package beautifully as a thoughtful homemade gift.

Pretzel Candy with Pistachios

Yielded by the fusion of sweet and savory, this Pretzel Candy with Pistachios offers a delightful crunch and a nutty sophistication that elevates any occasion.

Ingredients

• Pretzels – 2 cups
• Pistachios – 1 cup
• Butter – ½ cup
• Brown sugar – ½ cup
• Vanilla extract – 1 tsp
• Baking soda – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt the butter, then stir in the brown sugar until fully dissolved.
3. Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda; the mixture will bubble slightly.
4. Immediately pour the mixture over the pretzels and pistachios on the baking sheet, tossing gently to coat evenly.
5. Bake for 10 minutes, then let cool completely on the baking sheet to harden.
6. Once cooled, break into clusters and serve.

Lusciously crunchy with a buttery caramel glaze, these clusters are perfect for gifting or as a sophisticated snack with your afternoon tea. The pistachios add a pop of color and a rich, earthy flavor that contrasts beautifully with the sweet pretzels.

Pretzel Candy with Cashews

Unveiling a delightful twist on classic pretzel treats, this Pretzel Candy with Cashews combines the salty crunch of pretzels with the rich, buttery sweetness of caramel and the nutty depth of cashews, creating a symphony of textures and flavors that’s irresistibly elegant.

Ingredients

• Pretzels – 2 cups
• Cashews – 1 cup
• Butter – ½ cup
• Brown sugar – 1 cup
• Vanilla extract – 1 tsp
• Baking soda – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels and cashews evenly on the prepared baking sheet.
3. In a medium saucepan over medium heat, melt the butter, then stir in the brown sugar until fully combined.
4. Bring the mixture to a boil, stirring constantly, and let it boil for exactly 1 minute without stirring to ensure the sugar fully dissolves.
5. Remove from heat and quickly stir in the vanilla extract and baking soda; the mixture will foam slightly, which is normal.
6. Immediately pour the caramel over the pretzels and cashews, using a spatula to ensure even coverage.
7. Bake for 5 minutes, then let cool completely on the baking sheet to harden.
8. Once cooled, break into pieces and serve.

This Pretzel Candy with Cashews offers a perfect balance of sweet and salty, with a satisfying crunch from the pretzels and a creamy contrast from the cashews. For an extra touch of luxury, drizzle with melted chocolate before serving.

Pretzel Candy with Walnuts

Unveiling a delightful twist on classic pretzels, this Pretzel Candy with Walnuts combines the salty crunch of pretzels with the rich, buttery sweetness of homemade candy, all punctuated by the earthy depth of walnuts. Perfect for gifting or as a sophisticated treat to elevate your dessert table.

Ingredients

• Pretzels – 2 cups
• Walnuts – 1 cup
• Butter – ½ cup
• Brown sugar – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels and walnuts evenly on the prepared baking sheet.
3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture is smooth and begins to bubble, about 3 minutes.
4. Pour the hot butter and sugar mixture over the pretzels and walnuts, ensuring everything is evenly coated.
5. Bake in the preheated oven for 10 minutes, or until the mixture is golden and bubbly.
6. Remove from the oven and let cool completely on the baking sheet, which will allow the candy to harden properly.
7. Once cooled, break into pieces and serve.

Here’s how to ensure perfection: First, watch the butter and sugar mixture closely to prevent burning. Second, let the candy cool undisturbed to achieve the ideal crisp texture. Lastly, for an extra touch, sprinkle sea salt over the top before baking. How delightful this Pretzel Candy with Walnuts turns out, with its irresistible combination of textures and flavors, makes it a standout treat. Serve it alongside coffee for a midday pick-me-up or as part of a dessert charcuterie board for a visually stunning and tasty offering.

Conclusion

Exploring these 22 delicious pretzel candy recipes opens up a world of sweet and salty treats perfect for any occasion. Whether you’re a seasoned baker or trying something new, there’s a recipe here to delight your taste buds. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for others to enjoy. Happy baking!